{
  "contentStorage": "postgres",
  "title": "Vaisseau",
  "description": "Vaisseau 位于巴黎十一区，米其林一星创意料理餐厅：全黑空间里，主厨 Adrien Cachot 以辣椒为风味主线， carte blanche 菜单大胆好玩，标志菜有「cachot e pepe」酱汁麻糬。",
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        "key": "cuisine",
        "value": "创意料理"
      },
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        "key": "address",
        "value": "35 rue Faidherbe, 75011 Paris, France"
      },
      {
        "key": "hours",
        "value": "周一、周二 19:30–21:00；周三至周五 12:00–13:30、19:30–21:00；周六、周日休息"
      },
      {
        "key": "price",
        "value": "€€€€"
      },
      {
        "key": "chef",
        "value": "Adrien Cachot"
      },
      {
        "key": "awards",
        "value": "米其林一星"
      }
    ],
    "id": "place_restaurant_france_paris_vaisseau",
    "type": "place",
    "title": "Vaisseau",
    "slug": "vaisseau-paris",
    "summary": "Vaisseau 位于巴黎十一区，米其林一星创意料理餐厅：全黑空间里，主厨 Adrien Cachot 以辣椒为风味主线， carte blanche 菜单大胆好玩，标志菜有「cachot e pepe」酱汁麻糬。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "guide2025",
        "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
        "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris"
      },
      {
        "id": "profile",
        "title": "Vaisseau — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/vaisseau"
      }
    ],
    "createdAt": "2026-10-30T04:12:46+08:00",
    "updatedAt": "2026-10-31T17:25:42+08:00",
    "updatedBy": "user:admin",
    "revision": 3,
    "body": "**Vaisseau** 是位于巴黎十一区 35 rue Faidherbe（75011）的创意料理餐厅。[^profile]\n\n## 概况\n\nVaisseau 位于巴黎 35 rue Faidherbe, Paris 75011，指南标注菜系为创意料理。Adrien Cachot 在黑色室内以辣椒为风味线索，推出大胆组合；米其林评论提到以“Cachot e pepe”风味制作的烹调麻糬。 主厨 Adrien Cachot 的料理个性十足：全黑装束的餐厅里，他展开天马行空的创作，餐盘组合常常大胆，比如裹满胡椒的「cachot e pepe」酱汁烹制的麻糬——胡椒也是其料理身份的又一标记。他还钟爱内脏等非常规食材以获得罕见口感，并热衷陆海联姻：如 flambadou 炭火熏烤的生蚝，覆以 León 风干牛肉 cecina，顶缀奥西特拉鱼子酱。[^profile]\n\n## 菜品与特色\n\n- carte blanche 菜单，风格活泼好玩，自由打破味觉习惯\n- 招牌：以浓郁胡椒风味「cachot e pepe」酱汁制作的麻糬\n- flambadou 烟熏生蚝配 cecina de León 与奥西特拉鱼子酱\n- 预订仅在官网公布的特定日期与时间开放，注意抢位\n\n## 荣誉\n\n该店列入《米其林指南法国版2025》，获一星。[^guide2025][^profile]\n\n## 实用信息\n\n- 地址：35 rue Faidherbe, 75011 Paris, France\n- 营业时间：周一、周二晚 19:30–21:00；周三至周五 12:00–13:30、19:30–21:00；周六、周日休息\n- 价位：€€€€",
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    "placeKind": "restaurant",
    "adminArea": "巴黎市，法兰西岛大区，法国"
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      "label": "Located in",
      "targetId": "place_france_paris",
      "targetTitle": "巴黎",
      "targetUrl": "/it/places/paris.html",
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      "revision": 3,
      "updatedAt": "2026-10-31T17:25:42+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/it/places/vaisseau-paris/at/3.html"
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      "key": "place_kind",
      "label": "Place kind",
      "value": "Ristorante"
    },
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      "key": "admin_area",
      "label": "Admin area",
      "value": "巴黎市，法兰西岛大区，法国"
    },
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      "listTitle": "2025《米其林指南法国版》巴黎市区星级名单（123家）",
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      "edition": "2025-03-31",
      "name": "Vaisseau",
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