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  "description": "Albi 位于美国华盛顿特区，主厨 Michael Rafidi 主理的巴勒斯坦料理餐厅，以柴火炉灶为核心；2022年获米其林一星并保持至今（含2023年华盛顿版）。",
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        "key": "chef",
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        "value": "米其林一星（2022年起，含2023华盛顿版）"
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    "title": "Albi",
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    "summary": "Albi 位于美国华盛顿特区，主厨 Michael Rafidi 主理的巴勒斯坦料理餐厅，以柴火炉灶为核心；2022年获米其林一星并保持至今（含2023年华盛顿版）。",
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        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 6, 14-15"
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        "id": "officialsite",
        "title": "Albi official website",
        "author": "Albi",
        "url": "https://www.albidc.com/"
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    "createdAt": "2026-10-30T09:57:49+08:00",
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    "body": "**Albi** 是位于 Washington, D.C.（1346 4th St. SE, Washington, 20003）的巴勒斯坦料理餐厅，由主厨 Michael Rafidi 创立。《米其林指南华盛顿版2023》星级名单将Albi列为一星餐厅，官方表格地址为1346 4th St. SE, Washington, 20003。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 概况\n\n「Albi」在阿拉伯语中意为「我的心」。官网介绍主厨Michael Rafidi将个人、家庭与传统的联系融入餐厅料理理念：烹饪是他与家族巴勒斯坦拉姆拉（Ramallah）根脉之间的桥梁。餐厅以柴火炉灶（hearth）为厨房核心，几乎每道菜都经过它的某一阶段；料理以巴勒斯坦风味为根基，选用盛产的中大西洋食材（马里兰蟹、切萨皮克岩鱼等），技法围绕明火、发酵与香料展开。[^officialsite]\n\n## 菜品与特色\n\n- 「Sofra」体验：五道式的巴勒斯坦料理随兴探索，餐点不由客人点选，而是如阿拉伯家庭待客般奉上\n- 特色饮品项目同样直观而富表现力：鸡尾酒以俏皮的短句介绍；酒单按「基调与情绪」而非葡萄品种分区，并设阿拉伯世界葡萄酒专区（巴勒斯坦、黎巴嫩等）\n\n## 荣誉\n\n- 2022年首获米其林一星，此后每年保持（含《米其林指南华盛顿版2023》）[^guide2023pdf][^officialsite]\n- 2024年主厨 Rafidi 获 James Beard Award 杰出主厨奖；侍酒师 William Simons 获米其林华盛顿「年度侍酒师」\n- 2025年入选首届 North America's 50 Best Restaurants；2026年升至 World's 50 Best North America 第6名\n\n## 实用信息\n\n- **地址**：1346 4th St. SE, Washington, 20003\n- **网站**：https://www.albidc.com/",
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        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
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        "zh-hant": "米其林指南各地區與年度餐廳評選。"
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