Cerca URL: https://knowledge.ivjn.us/it/search-506.html - Schlossberg: Schlossberg是德国Baiersbronn穆尔格河谷的餐饮名店，由Jörg与Nico Sackmann父子搭档主理，2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/it/places/restaurant-de-baiersbronn-schlossberg.html - Yong Fu: Yong Fu是上海餐饮品牌在新加坡新达城的首家海外门店，主打宁波经典菜，浙江海产空运到店；米其林指南新加坡版2026年列为一星餐厅。 https://knowledge.ivjn.us/it/places/restaurant-singapore-yong-fu.html - 神楽坂 石かわ: 东京新宿区神楽坂的日本料理店，主厨石川秀樹秉持「无为自然」理念，米其林三星，2025、2026黑珍珠餐厅指南均为二钻。 https://knowledge.ivjn.us/it/places/restaurant-tokyo-kagurazaka-ishikawa.html - Loumi: Loumi位于德国柏林克罗伊茨贝格，由自学成才的主厨Karl-Louis Kömmler主理，经典料理融入日本风味。2026年《米其林指南德国版》授予其一星。 https://knowledge.ivjn.us/it/places/restaurant-berlin-loumi.html - Rosin: Rosin位于德国Dorsten，由Frank Rosin创办逾三十年，Oliver Engelke主理厨房，供应创意单点与四道式菜单。获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/it/places/restaurant-de-dorsten-rosin.html - SUGALABO: 东京港区麻布台的法国餐厅，主厨须贺洋介，仅夜间营业、介绍制预约，2025、2026黑珍珠餐厅指南均为二钻。 https://knowledge.ivjn.us/it/places/restaurant-tokyo-sugalabo.html - Theodor's: Theodor's是位于德国Bonn Beuel区的创意时令餐厅，由兄妹Jana与Fritz Benson经营，提供四至六道式套餐。获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/it/places/restaurant-de-bonn-theodor-s.html - Byblos Sur Mer: Ristorante libanese affacciato su un porto turistico ad Abu Dhabi, incluso nella selezione della MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/it/places/restaurant-abu-dhabi-byblos-sur-mer.html - Li Beirut: Ristorante libanese ad Abu Dhabi, incluso nella selezione della MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/it/places/restaurant-abu-dhabi-li-beirut.html - Zuma: Ristorante giapponese contemporaneo al The Galleria Al Maryah Island di Abu Dhabi, dall’atmosfera festosa, con frutti di mare alla robata e il pollo giovane alimentato a mais. Incluso nella selezione della MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/it/places/restaurant-abu-dhabi-zuma.html - Daisies: Daisies 是位于芝加哥 Logan Square 的意大利餐厅，主打自制意面与后场烘焙，主厨 Joe Frillman 坚持农场到餐桌实践；2024年获米其林一星，2025版列为必比登推介。 https://knowledge.ivjn.us/it/places/chicago-daisies.html - Sushi Ichi: 新加坡寿司餐厅，位于乌节路万豪董厦酒店；以300年桧木吧台供应传统江户前寿司，推荐omakase；获《米其林指南新加坡版》2025、2026年一星。 https://knowledge.ivjn.us/it/places/restaurant-singapore-sushi-ichi.html - Smyth: Smyth 是位于芝加哥 177 N. Ada St. 的 Contemporary/Creative 菜系餐厅，由主厨 John Shields 与 Karen Urie-Shields 夫妇主理，以食材驱动的品尝菜单著称；曾获《米其林指南芝加哥版2023》三星。 https://knowledge.ivjn.us/it/places/chicago-smyth.html - Odette: Odette是位于新加坡国家美术馆的现代法国菜餐厅，由主厨Julien Royer主理；《米其林指南新加坡版》2026年列为三星餐厅，2025、2026黑珍珠餐厅指南三钻。 https://knowledge.ivjn.us/it/places/restaurant-singapore-odette.html - Yong Chun Wan Ton Noodle: 永春云吞面（Yong Chun Wan Ton Noodle）是新加坡115 Bukit Merah View Market & Food Centre的云吞面摊位，2023年获米其林必比登推介，以弹性蛋面与咸甜酱汁干捞面著称。 https://knowledge.ivjn.us/it/places/restaurant-singapore-yong-chun-wan-ton-noodle.html - Yakumo Uezu: 东京目黑区的日本料理餐厅；以创意手法呈现日本风味，刺身与烤牛肉各有巧思，2023年新晋米其林一星。 https://knowledge.ivjn.us/it/places/restaurant-tokyo-yakumo-uezu.html - Lorenz Adlon Esszimmer: Lorenz Adlon Esszimmer位于柏林阿德隆酒店一层，可眺望勃兰登堡门。2026年《米其林指南德国版》授予其一星。 https://knowledge.ivjn.us/it/places/restaurant-berlin-lorenz-adlon-esszimmer.html - Restaurant Bareiss: Restaurant Bareiss是德国Baiersbronn豪华Hotel Bareiss内的经典法式餐厅，主厨Claus-Peter Lumpp自1992年掌勺，2026年《米其林指南德国版》三星。 https://knowledge.ivjn.us/it/places/restaurant-de-baiersbronn-restaurant-bareiss.html - Oku: 东京台东区浅草的寿司店，风格精致且高度个人化；米其林指南东京2023新晋一星。 https://knowledge.ivjn.us/it/places/restaurant-tokyo-oku.html - Setzkasten: Setzkasten是德国Düsseldorf的现代国际料理餐厅，藏身欧洲最大食品市场之一的地下层，获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/it/places/restaurant-de-dusseldorf-setzkasten.html - Esquisse: 东京银座皇家水晶大楼9楼的法餐厅，2012年开业，行政主厨 Lionel Beccat。米其林二星；2025、2026黑珍珠餐厅指南均为一钻。 https://knowledge.ivjn.us/it/places/restaurant-tokyo-esquisse.html - AUGUST: AUGUST位于德国Augsburg，提供创意与时令料理。获2026年《米其林指南德国版》二星。主厨Christian Grünwald在历史保护建筑Haag Villa中呈现受自然启发的菜单。 https://knowledge.ivjn.us/it/places/restaurant-de-augsburg-august.html - halbedel's Gasthaus: halbedel's Gasthaus是位于德国Bonn Bad Godesberg一栋威廉时代别墅内的餐厅，由德国餐饮界传奇主厨Rainer-Maria Halbedel主理，供应现代法式料理。获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/it/places/restaurant-de-bonn-halbedel-s-gasthaus.html - Butcher & Still: Steakhouse americano ad Abu Dhabi, incluso nella selezione della MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/it/places/restaurant-abu-dhabi-butcher-still.html - Sorahana: 东京港区虎之门的日本料理店，主厨脇本佳奈子，米其林一星（2022年新晋）。 https://knowledge.ivjn.us/it/places/restaurant-tokyo-sorahana.html - Kopitiam by Chandy's: Ristorante malese ad Abu Dhabi, incluso nella selezione della MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/it/places/restaurant-abu-dhabi-kopitiam-by-chandy-s.html - Villa Toscana: Ristorante toscano al The St. Regis Abu Dhabi sul lungomare della Corniche, con classici come spaghetti alle vongole e pizza; da non perdere il tiramisù e la carta dei vini. Incluso nella selezione della MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/it/places/restaurant-abu-dhabi-villa-toscana.html - Goldener Anker: Goldener Anker位于德国Dorsten，电视名厨Björn Freitag自1997年经营，呈献现代法式经典料理，2002年起连年摘得米其林一星。获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/it/places/restaurant-de-dorsten-goldener-anker.html - Ippei Hanten: Ippei Hanten è un ristorante cinese nel quartiere Minato di Tokyo che unisce la cucina cinese sviluppata in Giappone a influenze cantonese conosciute a Hong Kong. MICHELIN cita congee, dim sum e hot pot di pesce e cinghiale; nel 2023 ha ricevuto una nuova stella. https://knowledge.ivjn.us/it/places/restaurant-tokyo-ippei-hanten.html - Sepia: Sepia 是位于芝加哥 123 N. Jefferson St. 的 American 菜系餐厅，设于19世纪印刷厂旧址，由主厨 Andrew Zimmerman 主理；曾获《米其林指南芝加哥版2023》一星。 https://knowledge.ivjn.us/it/places/chicago-sepia.html - Willow: Willow是主厨Nicolas Tam在新加坡HongKong Street开设的亚洲现代料理餐厅，以法式技法演绎泛亚洲风味；米其林指南新加坡版2026年列为一星餐厅。 https://knowledge.ivjn.us/it/places/restaurant-singapore-willow.html - Yakitori Takahashi: 东京烤鸡串餐厅；位于中央区日本桥，主厨专注炭火与串制细节，2025年获米其林一星。 https://knowledge.ivjn.us/it/places/restaurant-tokyo-yakitori-takahashi.html - Nouri: Nouri是位于新加坡厦门街的创新料理餐厅，由主厨Ivan Brehm主理；《米其林指南新加坡版》2026年列为一星餐厅。 https://knowledge.ivjn.us/it/places/restaurant-singapore-nouri.html - 夏苑（新加坡丽思卡尔顿美年酒店）: 新加坡丽思卡尔顿美年酒店内的粤菜餐厅，环绕花园的现代空间，海鲜菜品尤为出色；获《米其林指南新加坡版》2025、2026年一星，黑珍珠一钻。 https://knowledge.ivjn.us/it/places/restaurant-singapore-summer-pavilion.html - Irma la Douce: Irma la Douce位于德国柏林波茨坦大街，以经典法式料理融合现代创意。2026年《米其林指南德国版》授予其一星。 https://knowledge.ivjn.us/it/places/restaurant-berlin-irma-la-douce.html - Cariño: Cariño 是位于芝加哥 Uptown 的墨西哥及当代菜餐厅，主厨 Norman Fenton 以个人经历与旅行见闻演绎品尝菜单，2025年获米其林一星。 https://knowledge.ivjn.us/it/places/chicago-carino.html - Nœud. TOKYO: 东京千代田区平河町的法餐厅，提供以蔬菜为中心的可持续菜单；米其林指南东京2022获一星与绿星。 https://knowledge.ivjn.us/it/places/restaurant-tokyo-noed-tokyo.html - 1789: 1789是德国Baiersbronn Traube Tonbach酒店内由主厨Florian Stolte主理的现代料理餐厅，融入亚洲元素，2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/it/places/restaurant-de-baiersbronn-1789.html - élan: 东京原宿GYRE大楼4楼的法餐厅，可眺望裏原宿街景，套餐以边角料熬制的「Anti-Gaspillage」清汤开场。2023年获米其林一星。 https://knowledge.ivjn.us/it/places/restaurant-tokyo-elan.html - Bua Thai Café: Ristorante thailandese sull’isola di Yas, ad Abu Dhabi, incluso nella selezione Bib Gourmand della MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/it/places/restaurant-abu-dhabi-bua-thai-cafe.html - ShinoiS: 东京白金台的中餐厅，主厨Hiroyuki Shinohara，米其林指南收录，2025、2026黑珍珠餐厅指南均为一钻。 https://knowledge.ivjn.us/it/places/restaurant-tokyo-shinois.html - Oak Room: Steakhouse incentrato sulla carne al The Abu Dhabi EDITION, incluso nella selezione della MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/it/places/restaurant-abu-dhabi-oak-room.html - José by Pizarro: Ristorante spagnolo ad Abu Dhabi, incluso nella selezione della MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/it/places/restaurant-abu-dhabi-jose-by-pizarro.html - Schwa: Schwa 是位于芝加哥 1466 N. Ashland Ave. 的 Contemporary/Innovative 菜系餐厅，小餐室配大音量音乐，主厨团队亲自呈现品尝菜单；曾获《米其林指南芝加哥版2023》一星。 https://knowledge.ivjn.us/it/places/chicago-schwa.html - Villa Mamas: Elegante ristorante khaleeji ad Abu Dhabi guidato dalla chef bahreinita Roaya Saleh. L’ambiente ricorda una serra e propone piatti regionali come il machboos di pollo e l’hummus con cubetti d’agnello. Incluso nella selezione della MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/it/places/restaurant-abu-dhabi-villa-mamas.html - Nagaya: Nagaya是德国Düsseldorf的日式料理餐厅，主厨Yoshizumi Nagaya融合日本与西方元素，获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/it/places/restaurant-de-dusseldorf-nagaya.html - Whitegrass: Whitegrass是位于新加坡Chijmes历史建筑内的法式现代料理餐厅，主厨Takuya Yamashita以法式技法演绎日本时令食材；米其林指南新加坡版2026年列为一星餐厅。 https://knowledge.ivjn.us/it/places/restaurant-singapore-whitegrass.html - Hugos: Hugos位于德国柏林洲际酒店14层，提供现代国际料理，可俯瞰城市美景。2026年《米其林指南德国版》授予其一星。 https://knowledge.ivjn.us/it/places/restaurant-berlin-hugos.html - No.18 Zion Road Fried Kway Teow: No.18 Zion Road Fried Kway Teow是位于新加坡Zion Riverside Food Centre的炒粿条摊位，粿条现点现炒；《米其林指南新加坡版》2023年获必比登推介（新晋）。 https://knowledge.ivjn.us/it/places/restaurant-singapore-no-18-zion-road-fried-kway-teow.html - Maltes hidden kitchen: Maltes hidden kitchen位于德国Baden-Baden步行街，是咖啡与餐厅双概念店，主厨Malte Kuhn晚间呈现现代创意料理，2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/it/places/restaurant-de-baden-baden-maltes-hidden-kitchen.html Page 506 / 1000, 50001 total Previous: https://knowledge.ivjn.us/it/search-505.txt Next: https://knowledge.ivjn.us/it/search-507.txt