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  "title": "信阳毛尖 · Relazioni",
  "description": "信阳毛尖是产于河南信阳的绿茶，绿茶制作技艺（信阳毛尖茶制作技艺）2014年列入第四批国家级非物质文化遗产代表性项目名录，并随“中国传统制茶技艺及其相关习俗”列入人类非遗。",
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    "summary": "信阳毛尖是产于河南信阳的绿茶，绿茶制作技艺（信阳毛尖茶制作技艺）2014年列入第四批国家级非物质文化遗产代表性项目名录，并随“中国传统制茶技艺及其相关习俗”列入人类非遗。",
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        "title": "绿茶制作技艺（信阳毛尖茶制作技艺）",
        "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆",
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        "locator": "项目序号931，项目编号Ⅷ-148，2014年第四批"
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        "id": "s2",
        "title": "关于市政协六届四次会议64272号提案办理情况的答复函",
        "author": "信阳市文化广电和旅游局",
        "date": "2026-08-14",
        "url": "https://whgdlyj.xinyang.gov.cn/2026/08-14/799076.html",
        "locator": "“信阳毛尖茶制作技艺入选联合国教科文组织人类…”段"
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    "body": "## 概述\n\n信阳毛尖茶制作技艺是将信阳毛尖通过鲜叶采摘、鲜叶摊晾、茶叶炒制、茶叶存储等工序制成茶叶的制茶技艺，流布于河南省信阳市浉河区、平桥区，以“五云（车云山、集云山、连云山、天云山、云雾山）、两潭（黑龙潭、白龙潭）、一寨（何家寨）、一山（震雷山）、一寺（灵山寺）”等地较为知名。[^s1]\n\n## 采制\n\n茶叶采摘一般在清明前，以晴天上午10点以前采茶为宜；特级茶鲜叶选脱完苞的一芽一叶的苞芽部分，一级茶采一芽一叶，二级茶采一芽二到三叶。鲜叶摊晾温度高时1到2小时、温度低时7到8小时，随后倒入旺火生锅“杀青”，用炒把挑动鲜叶沿锅边滚下形成条状，再改用揉捻。[^s1] 成茶外形细圆挺秀、满毫匀齐、色泽翠绿，汤清色绿。\n\n## 非遗\n\n2014年，绿茶制作技艺（信阳毛尖茶制作技艺）列入第四批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-148，为扩展项目，申报地区为河南省信阳市，保护单位为信阳市茶叶协会。2022年，信阳毛尖茶制作技艺随“中国传统制茶技艺及其相关习俗”列入联合国教科文组织人类非物质文化遗产代表作名录。[^s1][^s2]\n\n[^s1]: 中国非物质文化遗产网《绿茶制作技艺（信阳毛尖茶制作技艺）》。\n[^s2]: 信阳市文化广电和旅游局《关于市政协六届四次会议64272号提案办理情况的答复函》。",
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