{
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  "title": "黄芽頭と春不老菜の煮込み",
  "description": "黄芽頭と春不老菜の煮込みは、鄱陽湖産の黄顙魚と地元野菜の春不老を合わせた鄱陽の伝統料理です。魚は柔らかく、菜は香り高く、濃厚な汁が特徴で、2021年に鄱陽十大名菜に選ばれました。",
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    "id": "concept_poyang_chunbulao_yellow_catfish",
    "type": "concept",
    "title": "黄芽頭と春不老菜の煮込み",
    "slug": "poyang-chunbulao-yellow-catfish",
    "summary": "黄芽頭と春不老菜の煮込みは、鄱陽湖産の黄顙魚と地元野菜の春不老を合わせた鄱陽の伝統料理です。魚は柔らかく、菜は香り高く、濃厚な汁が特徴で、2021年に鄱陽十大名菜に選ばれました。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "pygov_food",
        "title": "“鄱阳十大名菜与十大名小吃”揭晓",
        "author": "鄱阳县人民政府门户网",
        "date": "2022-05",
        "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml",
        "locator": "十大名菜与十大名小吃名单及评选说明"
      },
      {
        "id": "qq_food",
        "title": "“鄱阳十大名菜”与“十大名小吃”，哪一道是你的最爱？",
        "author": "上饶文旅（腾讯新闻）",
        "date": "2023-12-09",
        "url": "https://news.qq.com/rain/a/20231209A03W7200",
        "locator": "各菜与小吃的原料、做法与来历"
      }
    ],
    "createdAt": "2026-10-31T02:49:07+08:00",
    "updatedAt": "2026-10-31T02:49:07+08:00",
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    "body": "## 概要\n\n黄芽頭と春不老菜の煮込みは鄱陽の伝統料理です。2021年、「尋味饒州」第1回観光グルメコンテストで「鄱陽十大名菜」の一つに選ばれました[^pygov_food]。\n\n## 材料と作り方\n\n鄱陽湖産の黄芽頭（黄顙魚）を春不老と一緒に煮ます。春不老は鄱陽の旧市街周辺と東湖の岸辺に生える菜で、町から数里離れると普通のからし菜になると伝えられています[^qq_food]。\n\n## 特徴\n\n魚の身は柔らかく、菜は歯切れよく香りがあり、汁は濃厚です[^qq_food]。",
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    "conceptKind": "dish"
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