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  "title": "酒水発粑（鄱陽の発酵蒸し菓子） · 関係",
  "description": "酒水発粑は鄱陽の伝統的な発酵小麦粉料理。小麦粉と水をこね、甘酒または前回から取っておいた発酵種を加え、砂糖を混ぜて平たい円形に成形し蒸す。柔らかく弾力があり、2021年に鄱陽の代表的な軽食10品に選ばれた。",
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    "title": "酒水発粑（鄱陽の発酵蒸し菓子）",
    "slug": "poyang-fermented-rice-cake",
    "summary": "酒水発粑は鄱陽の伝統的な発酵小麦粉料理。小麦粉と水をこね、甘酒または前回から取っておいた発酵種を加え、砂糖を混ぜて平たい円形に成形し蒸す。柔らかく弾力があり、2021年に鄱陽の代表的な軽食10品に選ばれた。",
    "status": "published",
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        "id": "pygov_food",
        "title": "“鄱阳十大名菜与十大名小吃”揭晓",
        "author": "鄱阳县人民政府门户网",
        "date": "2022-05",
        "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml",
        "locator": "十大名菜与十大名小吃名单及评选说明"
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      {
        "id": "qq_food",
        "title": "“鄱阳十大名菜”与“十大名小吃”，哪一道是你的最爱？",
        "author": "上饶文旅（腾讯新闻）",
        "date": "2023-12-09",
        "url": "https://news.qq.com/rain/a/20231209A03W7200",
        "locator": "各菜与小吃的原料、做法与来历"
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    "createdAt": "2026-10-31T02:21:37+08:00",
    "updatedAt": "2026-10-31T02:21:37+08:00",
    "updatedBy": "user:admin",
    "revision": 21,
    "body": "酒水発粑は鄱陽の伝統的な発酵小麦粉料理です。2021年、「鄱陽十大名小吃」の一つに選ばれました。この地方の食品コンテストでは、20品の候補からオンライン投票と専門家審査を経て10品が選定されました。[^pygov_food]\n\n小麦粉に水を加えてこね、甘酒または前回の生地から残した発酵種「老面」と適量の砂糖を加えます。発酵後に平たい円形にして蒸します。できあがりは白く丸みがあり、柔らかく弾力のある、よく噛む食感です。[^qq_food]",
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