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  "title": "鄱陽の魚頭と豆葱の煮込み · 関係",
  "description": "新鮮な魚の頭を煮て乳白色の濃厚なスープを取り、豆葱（鄱陽の大豆食品）を加える鄱陽料理。油墩街産の豆葱が特に有名で、スープを吸うとふっくら水分を含み、うま味が広がる。2021年に鄱陽の名菜10品に選ばれた。",
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    "title": "鄱陽の魚頭と豆葱の煮込み",
    "slug": "poyang-fish-head-doucong",
    "summary": "新鮮な魚の頭を煮て乳白色の濃厚なスープを取り、豆葱（鄱陽の大豆食品）を加える鄱陽料理。油墩街産の豆葱が特に有名で、スープを吸うとふっくら水分を含み、うま味が広がる。2021年に鄱陽の名菜10品に選ばれた。",
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        "id": "pygov_food",
        "title": "“鄱阳十大名菜与十大名小吃”揭晓",
        "author": "鄱阳县人民政府门户网",
        "date": "2022-05",
        "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml",
        "locator": "十大名菜与十大名小吃名单及评选说明"
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        "id": "qq_food",
        "title": "“鄱阳十大名菜”与“十大名小吃”，哪一道是你的最爱？",
        "author": "上饶文旅（腾讯新闻）",
        "date": "2023-12-09",
        "url": "https://news.qq.com/rain/a/20231209A03W7200",
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    "createdAt": "2026-10-31T02:35:13+08:00",
    "updatedAt": "2026-10-31T02:35:13+08:00",
    "updatedBy": "user:admin",
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    "body": "魚頭煮豆葱は鄱陽の料理です。2021年に「鄱陽十大名菜」の一つに選ばれました。地方の美食コンテストでは、20品の候補からオンライン投票と専門家審査を経て10品が選定されました。[^pygov_food]\n\n新鮮な魚の頭を煮て乳白色の濃厚なスープを作り、豆葱を加えます。油墩街産の豆葱が特に有名です。豆葱はスープを吸ってふっくらとし、口にすると魚のうま味が広がります。[^qq_food]",
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