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        {
          "key": "cuisine",
          "value": "Japanese (sushi / omakase)"
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        {
          "key": "address",
          "value": "1115 Sunset Blvd, Suite 100, Los Angeles, CA 90012"
        },
        {
          "key": "phone",
          "value": "213 737 1588"
        },
        {
          "key": "hours",
          "value": "Tuesday to Sunday, 5:30 pm – 9:00 pm"
        },
        {
          "key": "chef",
          "value": "Morihiro \"Mori\" Onodera"
        },
        {
          "key": "awards",
          "value": "One MICHELIN Star (MICHELIN Guide California 2025)"
        },
        {
          "key": "website",
          "value": "https://morionodera.com/"
        }
      ],
      "id": "place_ca_morihiro",
      "type": "place",
      "title": "モリヒロ（森大悟郎）",
      "slug": "ca-morihiro",
      "aliases": [
        "Morihiro",
        "Morihiro Onodera"
      ],
      "summary": "Japanese sushi and omakase restaurant in Echo Park, Los Angeles; one MICHELIN Star in MICHELIN Guide California 2025.",
      "status": "published",
      "categories": [
        "category-restaurants"
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      "tags": [
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      "sources": [
        {
          "id": "stars2025",
          "title": "All The Stars From The MICHELIN Guide California 2025",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
        },
        {
          "id": "michelin-profile",
          "title": "Morihiro - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ca/en/california/us-los-angeles/restaurant/morihiro"
        },
        {
          "id": "michelin-2021-stars",
          "title": "2021 California New MICHELIN Stars",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/article/news-and-views/2021-california-michelin-stars"
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          "id": "morihiro-menu",
          "title": "MORIHIRO Menu",
          "author": "MORIHIRO",
          "url": "https://morionodera.com/menu/"
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          "id": "morihiro-about",
          "title": "About — Chef Morihiro Onodera",
          "author": "MORIHIRO",
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        {
          "id": "eater-morihiro",
          "title": "Morihiro Review: LA's Most Exclusive Omakase",
          "author": "Eater LA",
          "url": "https://www.eater.com/los-angeles/2025/10/20/morihiro-echo-park-omakase"
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      "createdAt": "2026-11-11T11:25:11+08:00",
      "updatedAt": "2026-11-11T11:37:46+08:00",
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      "body": "**Morihiro** is a Japanese restaurant in Echo Park, Los Angeles specialising in Edomae-style sushi and a chef's omakase, listed with one star in the [[work_michelin_guide_california_2025|MICHELIN Guide California 2025]].[^michelin-profile][^stars2025]\n\nThe kitchen is led by chef Morihiro \"Mori\" Onodera. He grew up on his family's farm in Fujisawa, Iwate Prefecture, learning to make soy sauce, tofu and rice from scratch. He arrived in Los Angeles in 1985 and worked at Matsuhisa, Katsu and R-23, as well as Hatsuhana in New York; his namesake sushi bar earned Michelin stars in 2008, 2009 and in every year from 2021 to 2025.[^morihiro-about]\n\nIn October 2025 the restaurant moved from Atwater Village to a new space on the border between Echo Park and Victor Heights. The counter omakase remains the focus, starting at $400 and served to only four guests an evening, while an à la carte menu has been added.[^eater-morihiro] The sushi rice is Akitakomachi grown in Onodera's hometown of Iwate and milled in-house daily, with the chef checking its moisture content and the calibre of each grain.[^morihiro-menu][^morihiro-about]\n\nMICHELIN wrote in 2021 that the omakase yields an impressive amount of food, including impeccably executed items such as firefly squid with wakame seaweed and halibut sashimi with pink peppercorn.[^michelin-2021-stars]\n\n## Signature dishes\n\n- Chef Mori's signature tofu with Kyoto soy milk and freshly grated wasabi[^morihiro-menu]\n- Matsutake dobinmushi[^morihiro-menu]\n- Seikogani, female snow crab from Hokkaido with kani miso and ginger[^morihiro-menu]\n- Toro tartare with toasted pine nuts and kaluga caviar[^morihiro-menu]",
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      "disambiguation": "Japanese sushi and omakase restaurant in Echo Park, Los Angeles",
      "placeKind": "restaurant",
      "locationNote": "1115 Sunset Blvd, Suite 100, Los Angeles, CA 90012",
      "adminArea": "Los Angeles, California, United States"
    }
  ],
  "title": "サン・オマカセ（アン・カイ）",
  "description": "Japanese sushi and omakase restaurant in Rio de Janeiro, Brazil; one MICHELIN Star in MICHELIN Guide Brazil 2026.",
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      },
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        "value": "+55 21 2112-5199"
      },
      {
        "key": "hours",
        "value": "Tuesday to Sunday, 5:30 pm – 9:00 pm"
      },
      {
        "key": "chef",
        "value": "André Nobuyuki Kawai"
      },
      {
        "key": "awards",
        "value": "One MICHELIN Star (MICHELIN Guide Brazil 2026)"
      },
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    "summary": "Japanese sushi and omakase restaurant in Rio de Janeiro, Brazil; one MICHELIN Star in MICHELIN Guide Brazil 2026.",
    "status": "published",
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      {
        "id": "profile2026",
        "title": "MICHELIN Guide: San Omakase",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/br/pt_BR/rio-de-janeiro-region/rio-de-janeiro/restaurant/san-omakase-room"
      },
      {
        "id": "guide2026",
        "title": "Dois restaurantes conquistam três Estrelas MICHELIN no Brasil",
        "author": "MICHELIN Guide",
        "date": "2026-04-13",
        "url": "https://guide.michelin.com/br/pt_BR/article/michelin-guide-ceremony/dois-restaurantes-conquistam-tres-estrelas-michelin-no-brasil"
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        "title": "San Omakase - MICHELIN Guide",
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        "url": "https://guide.michelin.com/us/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/san-omakase-room"
      },
      {
        "id": "sanomakase-site",
        "title": "San Omakase - Site Oficial",
        "author": "San Omakase",
        "url": "http://www.sanomakase.com.br/"
      },
      {
        "id": "ultimahora",
        "title": "34 anos no Japão: chef André Kawai conta como voltou ao Brasil",
        "author": "Última Hora",
        "url": "https://www.ultimahoraonline.com.br/noticia/34-anos-no-japao-chef-andre-kawai-conta-como-voltou-ao-brasil-para-difundir-a-culinaria-japonesa-e-leva-o-primeiro-michelin-japones-do-rio-ao-carioca-matsuri"
      },
      {
        "id": "oglobo-san",
        "title": "San Omakase: conheça nove curiosidades do restaurante japonês com estrela Michelin",
        "author": "O Globo",
        "url": "https://oglobo.globo.com/blogs/saideira/post/2026/06/san-omakase-conheca-nove-curiosidades-do-restaurante-japones-com-estrela-michelin.ghtml"
      }
    ],
    "createdAt": "2026-11-11T11:39:35+08:00",
    "updatedAt": "2026-11-11T11:39:35+08:00",
    "updatedBy": "user:admin",
    "revision": 20,
    "body": "**San Omakase** is a Japanese sushi and omakase restaurant in Leblon, Rio de Janeiro, Brazil, listed with one star in the [[work_michelin_guide_brazil_2026_rio_stars_snapshot_20261030|2026 Michelin Guide Rio de Janeiro and surrounding areas]] one-star list.[^profile2026][^guide2026]\n\nThe restaurant, located on the first floor of a shopping centre in Leblon, has just eight counter seats dedicated to the Omakase experience. Chef André Nobuyuki Kawai spent several decades in Japan, where he was founder and teacher at the Nagoya Sushi School, and prepares omakase nigiri with different sauces in front of guests, using fresh fish of exceptional quality, alongside sashimi, tamago and chawanmushi.[^michelin-profile]\n\nDiners are welcomed at the door with a glass of sake, and those unfamiliar with Japanese dining receive explanations about the Omakase menu. The chef is happy to share anecdotes enhancing the overall dining experience.[^michelin-profile][^sanomakase-site]\n\nSan Omakase was the first Japanese restaurant in Rio de Janeiro to receive a Michelin star, with its debut star arriving in the 2024 edition of the Michelin Guide Rio de Janeiro and São Paulo, kept for three consecutive years as of 2026.[^guide2026][^ultimahora]\n\n## Signature dishes\n\n- The chef's crafted omakase nigiri (multiple sauces, daily fresh fish)[^michelin-profile]\n- Sashimi platter[^michelin-profile]\n- Chawanmushi (made with edamame, shrimp, shiitake and seafood)[^oglobo-san]\n- Tamago (typical omelette)[^michelin-profile]",
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        "ar": "دليل ميشلان",
        "de": "MICHELIN Guide",
        "en": "MICHELIN Guide",
        "es": "Guía MICHELIN",
        "fr": "Guide MICHELIN",
        "hi": "मिशलिन गाइड",
        "id": "MICHELIN Guide",
        "it": "Guida MICHELIN",
        "ja": "ミシュランガイド",
        "ko": "미쉐린 가이드",
        "ms": "MICHELIN Guide",
        "nl": "MICHELIN Gids",
        "pt": "Guia MICHELIN",
        "ru": "Гид MICHELIN",
        "th": "คู่มือ MICHELIN",
        "tr": "MICHELIN Guide",
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        "zh-hant": "米其林指南"
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        "en": "Restaurant selections published by the MICHELIN Guide.",
        "es": "Selecciones de restaurantes por región y año de la Guía MICHELIN.",
        "fr": "Sélections de restaurants par région et par année du Guide MICHELIN.",
        "hi": "मिशलिन गाइड के क्षेत्रीय और वार्षिक रेस्तरां चयन।",
        "id": "Pilihan restoran regional dan tahunan MICHELIN Guide.",
        "it": "Selezioni di ristoranti per regione e per anno della Guida MICHELIN.",
        "ja": "ミシュランガイドの地域別・年次レストラン選出。",
        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
        "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.",
        "nl": "Regionale en jaarlijkse restaurantselecties van de MICHELIN Gids.",
        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
        "tr": "MICHELIN Guide'ın bölgesel ve yıllık restoran seçkileri.",
        "vi": "Tuyển chọn nhà hàng theo khu vực và hằng năm của Cẩm nang MICHELIN.",
        "zh": "米其林指南各地区与年度餐厅评选。",
        "zh-hant": "米其林指南各地區與年度餐廳評選。"
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      "label": "Location note",
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