{
  "contentStorage": "postgres",
  "title": "ザ・キッチン（The Kitchen）",
  "description": "サクラメントの現代的なカリフォニア料理レストラン。Kelly McCownシェフのオープンキッチンを擁し、2025年と2026年の『ミシュランガイド カリフォルニア』でいずれも一星。1991年創業の中央谷地の農場から食卓の店。",
  "url": "/ja/places/ca-the-kitchen/at/26.html",
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        "key": "cuisine",
        "value": "現代的なカリフォニア料理"
      },
      {
        "key": "address",
        "value": "915 Broadway, Suite 100, Sacramento, CA 95818, USA"
      },
      {
        "key": "price",
        "value": "$$$$"
      },
      {
        "key": "phone",
        "value": "(916) 568-7171"
      },
      {
        "key": "website",
        "value": "https://thekitchenrestaurant.com/"
      },
      {
        "key": "chef",
        "value": "Kelly McCown"
      },
      {
        "key": "awards",
        "value": "2025年・2026年『ミシュランガイド カリフォルニア』一星"
      }
    ],
    "id": "place_ca_the_kitchen_559371",
    "type": "place",
    "title": "ザ・キッチン（The Kitchen）",
    "slug": "ca-the-kitchen",
    "aliases": [
      "ザ・キッチン",
      "The Kitchen"
    ],
    "summary": "サクラメントの現代的なカリフォニア料理レストラン。Kelly McCownシェフのオープンキッチンを擁し、2025年と2026年の『ミシュランガイド カリフォルニア』でいずれも一星。1991年創業の中央谷地の農場から食卓の店。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
    ],
    "sources": [
      {
        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
      },
      {
        "id": "michelin-profile",
        "title": "The Kitchen - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ca/en/california/us-sacramento/restaurant/the-kitchen-559371"
      },
      {
        "id": "guide2026",
        "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
        "author": "MICHELIN Guide",
        "date": "2026-06-24",
        "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
      },
      {
        "id": "official-site",
        "title": "About The Kitchen",
        "author": "The Kitchen Restaurant",
        "url": "https://thekitchenrestaurant.com/about/"
      },
      {
        "id": "visitsacramento",
        "title": "A Guide to Sacramento's Michelin-Rated Restaurants",
        "author": "Visit Sacramento",
        "date": "2026-06-30",
        "url": "https://www.visitsacramento.com/blog/stories/post/sacramento-michelin-rated-restaurants/"
      }
    ],
    "createdAt": "2026-11-11T11:23:04+08:00",
    "updatedAt": "2026-11-11T11:24:19+08:00",
    "updatedBy": "user:admin",
    "revision": 26,
    "body": "**ザ・キッチン**はサクラメントの現代的なカリフォニア料理レストランで、[[work_michelin_guide_california_2025|『ミシュランガイド カリフォルニア 2025』]]と[[work_michelin_guide_california_2026|『ミシュランガイド カリフォルニア 2026』]]のどちらでも一星を獲得しています。[^michelin-profile][^stars2025][^guide2026]\n\n1991年、Randall SellandとNancy Zimmerが二人の子供とともにこのレストランを設立し、サクラメント地域で最初期の「農場から食卓」を実践した店の一つとなりました。[^official-site] 三十数年が経ち、Kelly McCownシェフが主宰するオープンキッチンは今も市内で最も際立った食卓の風景であり、客人は席を離れて厨房まで歩き回り、調理スタッフと交流することが推奨されています。[^michelin-profile]\n\nミシュランの検査員は、30年以上営業を続けてきたThe Kitchenがさらに広い空間へ移ったものの、活気あふれるパーティーの雰囲気は変わらず、Kelly McCownシェフのMC役は健在。シェフはふだんメニューがどのくらいのカロリーになるかを語りますが、それどころか「もう一皿どうぞ」と促します。[^michelin-profile]\n\n評審が挙げるのは、ブラウンバターサバヨンをかけるスイートポテトカネローニと、花椰菜・ブラッドオレンジ・ライムリーフを添えた完璧に焼き上げたスコーピオニです。[^michelin-profile]\n\nメニューは毎月変わり、中央谷地の産物を軸に据えた内容。カウンター席と個室もあり、予約は数ヶ月前から取るのが常です。[^michelin-profile][^visitsacramento]\n\n## 看板料理\n\n- ブラウンバターサバヨンをかけたスイートポテトカネローニ[^michelin-profile]\n\n- 花椰菜、ブラッドオレンジ、ライムリーフを添えた香煎スコーピオニ[^michelin-profile]\n\n- 中央谷地の農産と季節の野菜で構成される多道式コース[^michelin-profile]",
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    "lang": "ja",
    "sourceLang": "zh",
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    "disambiguation": "サクラメントの現代的なカリフォニア料理レストラン",
    "placeKind": "restaurant",
    "locationNote": "915 Broadway, Suite 100, Sacramento, CA 95818, USA",
    "adminArea": "アメリカ・カリフォルニア州・サクラメント"
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      "name": "ミシュランガイド",
      "description": "ミシュランガイドの地域別・年次レストラン選出。",
      "names": {
        "ar": "دليل ميشلان",
        "de": "MICHELIN Guide",
        "en": "MICHELIN Guide",
        "es": "Guía MICHELIN",
        "fr": "Guide MICHELIN",
        "hi": "मिशलिन गाइड",
        "id": "MICHELIN Guide",
        "it": "Guida MICHELIN",
        "ja": "ミシュランガイド",
        "ko": "미쉐린 가이드",
        "ms": "MICHELIN Guide",
        "nl": "MICHELIN Gids",
        "pt": "Guia MICHELIN",
        "ru": "Гид MICHELIN",
        "th": "คู่มือ MICHELIN",
        "tr": "MICHELIN Guide",
        "vi": "Cẩm nang MICHELIN",
        "zh": "米其林指南",
        "zh-hant": "米其林指南"
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        "en": "Restaurant selections published by the MICHELIN Guide.",
        "es": "Selecciones de restaurantes por región y año de la Guía MICHELIN.",
        "fr": "Sélections de restaurants par région et par année du Guide MICHELIN.",
        "hi": "मिशलिन गाइड के क्षेत्रीय और वार्षिक रेस्तरां चयन।",
        "id": "Pilihan restoran regional dan tahunan MICHELIN Guide.",
        "it": "Selezioni di ristoranti per regione e per anno della Guida MICHELIN.",
        "ja": "ミシュランガイドの地域別・年次レストラン選出。",
        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
        "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.",
        "nl": "Regionale en jaarlijkse restaurantselecties van de MICHELIN Gids.",
        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
        "tr": "MICHELIN Guide'ın bölgesel ve yıllık restoran seçkileri.",
        "vi": "Tuyển chọn nhà hàng theo khu vực và hằng năm của Cẩm nang MICHELIN.",
        "zh": "米其林指南各地区与年度餐厅评选。",
        "zh-hant": "米其林指南各地區與年度餐廳評選。"
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