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      <summary>位于德国Starnberg的创意料理餐厅，主厨Maximilian Moser主理，获2026年《米其林指南德国版》一星。</summary>
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          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
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      <body>**Aubergine**是位于德国Starnberg Münchner Straße 17的创意料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de] 餐厅设在Vier Jahreszeiten Starnberg商务酒店的玻璃冬园式附楼内，室内现代而优雅。主厨Maximilian Moser的创意料理既融入国际影响，又紧扣时令。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 代表菜品：茄子、芝麻、石榴与佛手柑；Poltinger鸭胸、紫甘蓝、橙和杏仁&#xA;- 可选五至七道菜套餐或单点，也提供素食菜品&#xA;- 服务周到专业，葡萄酒建议出色；值得留意餐厅的活动日历&#xA;&#xA;## 荣誉&#xA;&#xA;- 米其林一星（2026年《米其林指南德国版》）[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Münchner Straße 17, Starnberg, 82319, Deutschland&#xA;- 营业时间：周三至周六 18:30–22:00；周一、周二、周日休息&#xA;- 价位：€€€€&#xA;- 电话：+49 8151 4470290&#xA;- 网站：https://www.aubergine-starnberg.de/&#xA;[^michelin-profile]: Aubergine — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
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  <description>카멜바이더시 L’Auberge Carmel 호텔의 컨템퍼러리 레스토랑. Justin Cogley 셰프가 고전 기법과 세련된 현대적 감각, 지역성을 결합한다. 양배추 타코, 던저니스 크랩 라이스 롤, 와규 XO를 바른 드라이에이징 립아이로 알려졌다. 미쉐린 가이드 캘리포니아 2025·2026 투스타.</description>
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    <summary>카멜바이더시 L’Auberge Carmel 호텔의 컨템퍼러리 레스토랑. Justin Cogley 셰프가 고전 기법과 세련된 현대적 감각, 지역성을 결합한다. 양배추 타코, 던저니스 크랩 라이스 롤, 와규 XO를 바른 드라이에이징 립아이로 알려졌다. 미쉐린 가이드 캘리포니아 2025·2026 투스타.</summary>
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    <body># Aubergine&#xA;&#xA;Aubergine은 카멜바이더시의 L’Auberge Carmel 호텔 안에 있는 컨템퍼러리 레스토랑으로 Justin Cogley 셰프가 이끕니다. 《미쉐린 가이드 캘리포니아 2025》 투스타에 선정됐으며 2026년판에도 두 개의 별로 등재됐습니다. [^michelin-profile][^stars2025][^guide2026]&#xA;&#xA;편안한 고급스러움과 섬세함이 조화를 이룹니다. 셰프는 고전 기법에 세련된 현대적 미감을 더하고 지역성을 요리에 담습니다. 뛰어난 식재료를 정성껏 조리하고 예술적으로 담아냅니다. 샬롯 잼, 마데이라 와인에 조린 트레비소, Kaluga Queen 캐비아, 양배추 칩을 넣은 독창적인 ‘양배추’ 타코가 한 예입니다. 던저니스 크랩 라이스 롤에는 화이트 다시와 버터 소스를 곁들이고, 세 번 시어링한 드라이에이징 립아이에는 와규 XO를 바릅니다. 친절한 소믈리에가 훌륭한 와인 리스트에서 선택을 도와줍니다. [^michelin-profile]</body>
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      <note>官方2024新增星级公告将Carmel-by-the-Sea的该餐厅列为获星餐厅。</note>
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