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  <description>샌프란시스코의 컨템퍼러리 레스토랑으로 Harrison Cheney 셰프가 이끈다. 북유럽 요리 훈련을 바탕으로 정성껏 고른 채소와 채집 버섯, 해산물에 보존 기법을 적용하며 영국의 영향도 담는다. 미쉐린 가이드 캘리포니아 2025·2026 투스타.</description>
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    <summary>샌프란시스코의 컨템퍼러리 레스토랑으로 Harrison Cheney 셰프가 이끈다. 북유럽 요리 훈련을 바탕으로 정성껏 고른 채소와 채집 버섯, 해산물에 보존 기법을 적용하며 영국의 영향도 담는다. 미쉐린 가이드 캘리포니아 2025·2026 투스타.</summary>
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    <body># Sons &amp; Daughters&#xA;&#xA;Sons &amp; Daughters는 샌프란시스코의 컨템퍼러리 레스토랑으로 Harrison Cheney 셰프가 이끕니다. 《미쉐린 가이드 캘리포니아 2025》 투스타에 선정됐고 2026년판에도 두 개의 별로 등재됐습니다. [^michelin-profile][^stars2025][^guide2026]&#xA;&#xA;더 넓은 공간으로 옮긴 뒤에도 개인적이고 열정적인 분위기는 그대로입니다. 북유럽 요리 훈련을 받은 Cheney 셰프는 보존 기법을 활용해 정성껏 조달한 채소, 채집 버섯, 해산물을 선보이며 영국 요리의 흔적도 담습니다. 메추라기 소시지로 반숙 메추라기알을 감싼 스카치 에그가 한 예입니다. 돼지기름과 버터 풍미의 사바용을 곁들인 시그니처 루타바가 면은 채소 요리에 대한 주방의 솜씨를 보여 줍니다. 디저트도 섬세하고 기억에 남으며, 페리 그라니타와 유청 캐러멜, 로즈제라늄 젤리를 조합한 메뉴가 있습니다. 세계적 수준의 서비스가 경험을 끌어올립니다. [^michelin-profile]</body>
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      <note>官方2024新增星级公告将San Francisco的该餐厅列为获星餐厅。</note>
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