{
  "contentStorage": "postgres",
  "title": "潮汕卤鹅 · 콘텐츠 버전",
  "description": "潮汕卤鹅是潮汕宴席代表菜，选用狮头鹅，以“三吊三浸”古法卤制，其技艺已列入非物质文化遗产。",
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    "title": "潮汕卤鹅",
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    "summary": "潮汕卤鹅是潮汕宴席代表菜，选用狮头鹅，以“三吊三浸”古法卤制，其技艺已列入非物质文化遗产。",
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      {
        "id": "s1",
        "title": "在汕头，被这10样小吃馋疯了",
        "author": "腾讯新闻",
        "date": "2025-11-01",
        "url": "https://view.inews.qq.com/a/20251101A0115700",
        "locator": "“汕头卤鹅”段"
      }
    ],
    "createdAt": "2026-10-30T18:35:00+08:00",
    "updatedAt": "2026-10-30T14:31:52+08:00",
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    "body": "## 概述\n\n潮汕有“无鹅不成宴”之说。潮汕卤鹅选用有“世界鹅王”之称的狮头鹅，经“三吊三浸”古法制作：盐腌去腥，以南姜、八角、桂皮等十余味香料熬制卤水，鹅身三浸卤汤、三吊晾干，卤汁渗入肌理，皮呈琥珀色，肉酥烂脱骨。[^s1]\n\n## 习俗\n\n潮汕谚语称“无鹅肉勿滂沛”（没鹅肉不算丰盛），婚嫁“奠雁礼”用鹅代雁，节庆“赛大鹅”比肥美，春节“拜老爷”必供卤鹅。如今卤鹅技艺已入非遗，仍是街头巷尾的日常吃食。[^s1]\n\n[^s1]: 腾讯新闻《在汕头，被这10样小吃馋疯了》。",
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      "updatedAt": "2026-10-30T14:31:52+08:00",
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