{
  "contentStorage": "postgres",
  "title": "螺蛳粉 · Relasi",
  "description": "螺蛳粉是广西柳州的米粉小吃，以螺蛳熬制的汤配米粉、酸笋、腐竹等，酸辣鲜爽；2014年袋装产品问世后形成规模产业，制作技艺2021年列入国家级非遗。",
  "url": "/ms/concepts/luosifen/relation.html",
  "entity": {
    "id": "concept_luosifen",
    "type": "concept",
    "title": "螺蛳粉",
    "slug": "luosifen",
    "aliases": [
      "柳州螺蛳粉",
      "Luosifen"
    ],
    "summary": "螺蛳粉是广西柳州的米粉小吃，以螺蛳熬制的汤配米粉、酸笋、腐竹等，酸辣鲜爽；2014年袋装产品问世后形成规模产业，制作技艺2021年列入国家级非遗。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "螺蛳粉（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E8%9E%BA%E8%9B%B3%E7%B2%89"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-30T14:18:20+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "螺蛳粉是广西柳州的米粉小吃，以淡水石螺熬制的汤配米粉，加酸笋、木耳、花生、油炸腐竹和青菜等，具有酸、辣、鲜、爽、烫的特点，酸笋的气味使其辨识度很高；正宗的螺蛳粉通常只见汤不见螺蛳。[^zhwiki]\n\n## 产业化\n\n2014年，袋装（预包装）螺蛳粉问世，此后销量迅速增长：2019年销售额突破60亿元，日均销量超过170万袋；2020年已有产品出口美国。[^zhwiki] 袋装产品多需水煮后食用。[^zhwiki]\n\n## 非遗\n\n柳州螺蛳粉制作技艺于2021年列入国家级非物质文化遗产代表性项目名录（编号Ⅷ-277）。[^zhwiki]",
    "url": "/concepts/luosifen.html",
    "lang": "ms",
    "fallback": true,
    "availableLangs": [
      "zh"
    ],
    "conceptKind": "food_dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_xiaochi",
      "fromTitle": "网红小吃",
      "fromUrl": "/ms/concepts/wanghong-xiaochi.html",
      "fromType": "concept"
    }
  ],
  "lang": "ms",
  "availableLangs": [
    "zh"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "Concept kind",
      "value": "Snek"
    },
    {
      "key": "aliases",
      "label": "Aliases",
      "value": "柳州螺蛳粉, Luosifen"
    }
  ],
  "pagination": {
    "page": 1,
    "pageSize": 50,
    "total": 0,
    "pageCount": 0
  },
  "mentionsTotal": 1
}