{
  "contentStorage": "postgres",
  "title": "新疆炒米粉 · Relasi",
  "description": "新疆炒米粉是新疆的米粉料理，用较粗的米粉配芹菜、泡菜、鸡肉或牛肉同炒，酱料辛辣浓郁；1982年由乌鲁木齐工厂的贵州籍员工创制。",
  "url": "/ms/concepts/xinjiang-fried-rice-noodle/relation.html",
  "entity": {
    "id": "concept_xinjiang_fried_rice_noodle",
    "type": "concept",
    "title": "新疆炒米粉",
    "slug": "xinjiang-fried-rice-noodle",
    "aliases": [
      "炒米粉",
      "Xinjiang fried rice noodles"
    ],
    "summary": "新疆炒米粉是新疆的米粉料理，用较粗的米粉配芹菜、泡菜、鸡肉或牛肉同炒，酱料辛辣浓郁；1982年由乌鲁木齐工厂的贵州籍员工创制。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "新疆炒米粉（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E6%96%B0%E7%96%86%E7%82%92%E7%B1%B3%E7%B2%89"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-30T14:27:09+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "新疆炒米粉是新疆的一道米粉料理，酱料辛辣浓郁、酱香突出。[^zhwiki]\n\n## 由来\n\n1982年，乌鲁木齐十月拖拉机厂的贵州籍员工文忠福、卓芳义把贵州米粉与新疆拌面、炒面结合，创制出炒米粉；1986年，乌鲁木齐出现首家炒米粉专卖店。[^zhwiki]\n\n## 原料\n\n使用较粗的米粉（含土豆淀粉，有韧性），配芹菜、四川泡菜、鸡肉或牛肉、蘑菇，也可加馕同炒。[^zhwiki]",
    "url": "/concepts/xinjiang-fried-rice-noodle.html",
    "lang": "ms",
    "sourceLang": "zh",
    "fallback": true,
    "availableLangs": [
      "zh"
    ],
    "conceptKind": "dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_meishi",
      "fromTitle": "网红美食",
      "fromUrl": "/ms/concepts/wanghong-meishi.html",
      "fromType": "concept"
    }
  ],
  "lang": "ms",
  "availableLangs": [
    "zh"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "Concept kind",
      "value": "Hidangan"
    },
    {
      "key": "aliases",
      "label": "Aliases",
      "value": "炒米粉, Xinjiang fried rice noodles"
    }
  ],
  "pagination": {
    "page": 1,
    "pageSize": 50,
    "total": 0,
    "pageCount": 0
  },
  "mentionsTotal": 1
}