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    "body": "## Gambaran\n\nKumpulan Michelin diasaskan pada tahun 1889 di Clermont-Ferrand oleh adik-beradik André dan Édouard Michelin. Kumpulan ini menerbitkan MICHELIN Guide serta pilihan restoran bagi kawasan liputannya[^guide].\n\n## Asal-usul panduan\n\nPanduan ini pada mulanya diwujudkan untuk menggalakkan perjalanan dengan kereta. Kandungannya merangkumi peta, maklumat praktikal seperti cara menukar tayar dan tempat mengisi minyak, serta senarai tempat makan dan penginapan. Edisi awal diberikan secara percuma. Pada 1920, panduan mula dijual; hotel dan restoran di Paris disenaraikan mengikut kategori dan iklan berbayar dihentikan[^guide].\n\n## Penilaian restoran\n\nApabila bahagian restoran semakin berpengaruh, panduan mula menghantar pemeriksa tanpa nama untuk mengunjungi restoran. Pada 1926, bintang mula diberikan kepada restoran masakan mewah, pada mulanya satu bintang sahaja. Hierarki sifar hingga tiga bintang diperkenalkan pada 1931, dan kriterianya diterbitkan pada 1936[^guide].\n\nMenurut halaman pengenalan rasmi, panduan ini meliputi lebih 30 wilayah di tiga benua, menilai lebih 30,000 premis dan telah terjual lebih 30 juta naskhah di seluruh dunia[^guide].",
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