--- { "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "categories": [ "category-food" ], "createdAt": "2026-10-31T03:02:30+08:00", "id": "organization_michelin_group", "lang": "ms", "orgKind": "company", "revision": 20, "slug": "michelin-group", "sources": [ { "author": "MICHELIN Guide", "id": "guide", "title": "The MICHELIN Guide", "url": "https://guide.michelin.com/en/about-us" } ], "status": "published", "summary": "Kumpulan Michelin diasaskan pada tahun 1889 di Clermont-Ferrand, Perancis, oleh adik-beradik André dan Édouard Michelin. Kumpulan ini menerbitkan MICHELIN Guide, yang pada asalnya menjadi panduan perjalanan untuk pemandu; penarafan bintang restoran bermula pada 1926.", "tags": [], "title": "Kumpulan Michelin", "type": "organization", "updatedAt": "2026-10-31T03:02:30+08:00", "updatedBy": "user:admin" } --- # Kumpulan Michelin Kumpulan Michelin diasaskan pada tahun 1889 di Clermont-Ferrand, Perancis, oleh adik-beradik André dan Édouard Michelin. Kumpulan ini menerbitkan MICHELIN Guide, yang pada asalnya menjadi panduan perjalanan untuk pemandu; penarafan bintang restoran bermula pada 1926. ## Gambaran Kumpulan Michelin diasaskan pada tahun 1889 di Clermont-Ferrand oleh adik-beradik André dan Édouard Michelin. Kumpulan ini menerbitkan MICHELIN Guide serta pilihan restoran bagi kawasan liputannya[^guide]. ## Asal-usul panduan Panduan ini pada mulanya diwujudkan untuk menggalakkan perjalanan dengan kereta. Kandungannya merangkumi peta, maklumat praktikal seperti cara menukar tayar dan tempat mengisi minyak, serta senarai tempat makan dan penginapan. Edisi awal diberikan secara percuma. Pada 1920, panduan mula dijual; hotel dan restoran di Paris disenaraikan mengikut kategori dan iklan berbayar dihentikan[^guide]. ## Penilaian restoran Apabila bahagian restoran semakin berpengaruh, panduan mula menghantar pemeriksa tanpa nama untuk mengunjungi restoran. Pada 1926, bintang mula diberikan kepada restoran masakan mewah, pada mulanya satu bintang sahaja. Hierarki sifar hingga tiga bintang diperkenalkan pada 1931, dan kriterianya diterbitkan pada 1936[^guide]. Menurut halaman pengenalan rasmi, panduan ini meliputi lebih 30 wilayah di tiga benua, menilai lebih 30,000 premis dan telah terjual lebih 30 juta naskhah di seluruh dunia[^guide]. 更新时间：2026-10-31 ## 标签 ## 关系 - Published works：[2025《米其林指南纽约市版》星级名单](/ms/works/michelin-guide-new-york-city-2025.html) - Published works：[2025《米其林指南东京版》年度概况](/ms/works/michelin-guide-tokyo-2025-overview.html) - Published works：[Gambaran tahunan MICHELIN Guide Kyoto dan Osaka 2025](/ms/works/michelin-guide-kyoto-osaka-2025-overview.html) - Published works：[Panduan MICHELIN Seoul & Busan 2025: Gambaran Keseluruhan](/ms/works/michelin-guide-seoul-busan-2025-overview.html) - Published works：[2025《米其林指南泰国版》年度概况](/ms/works/michelin-guide-thailand-2025-overview.html) - Published works：[2025《米其林指南上海版》年度概况](/ms/works/michelin-guide-shanghai-2025-overview.html) - Published works：[2025《米其林指南北京版》年度概况](/ms/works/michelin-guide-beijing-2025-overview.html) - Published works：[2025《米其林指南法国版》年度概况](/ms/works/michelin-guide-france-2025-overview.html) - 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