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      <title>Theodor&#39;s</title>
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      <summary>Theodor&#39;s是位于德国Bonn Beuel区的创意时令餐厅，由兄妹Jana与Fritz Benson经营，提供四至六道式套餐。获2026年《米其林指南德国版》一星。</summary>
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          <title>Theodor&#39;s — MICHELIN Guide</title>
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          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
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          <date>2026-06-23</date>
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      <body>**Theodor&#39;s**是位于德国Bonn的餐厅，地址为Friedrich-Breuer-Str. 98, Bonn, 53225, Germany。官方个人页列出的菜系为创意料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Theodor&#39;s**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;餐厅位于Beuel区，风格友善而时髦现代。兄妹Jana与Fritz Benson投入经营，开放式厨房让客人能看到料理过程。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;菜单为四至六道式的创意时令套餐，可选加购额外道次；工艺与食材品质俱佳，如Dieppe扇贝配酸甜菠萝油醋汁与肉豆蔻花细泡沫。摆盘简洁利落，女主人也亲自待客，厨师参与上菜；附近Rathaus广场地下车库停车方便。[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Friedrich-Breuer-Str. 98, Bonn, 53225, Germany&#xA;- 营业时间：周四至周日 18:00–23:00，周一至周三休息&#xA;- 价位：€€€€&#xA;- 电话：+49 1517 0367408&#xA;- 网站：https://theodors-restaurant.de/&#xA;- 备注：可预订，适合约会之夜</body>
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      <title>Byblos Sur Mer</title>
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      <summary>Restoran Lubnan yang menghadap marina di Abu Dhabi, tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026.</summary>
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          <title>Byblos Sur Mer – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/byblos-sur-mer</url>
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          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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      <createdAt>2026-10-30T21:16:38+08:00</createdAt>
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      <body>Byblos Sur Mer ialah restoran Lubnan di Abu Dhabi yang tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;Restoran dua tingkat ini menghadap marina dan sesuai untuk hidangan yang dikongsi. Menu panggangnya merangkumi sate kambing machawi mchakaleh; muzik langsung dan persembahan diadakan pada malam hujung minggu. [^michelin]</body>
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          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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      <createdAt>2026-10-30T21:31:21+08:00</createdAt>
      <updatedAt>2026-10-30T21:31:21+08:00</updatedAt>
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      <body>Li Beirut ialah restoran Lubnan di Abu Dhabi yang tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;Restoran ini menyajikan hidangan klasik Lubnan dalam suasana moden dengan pemandangan teluk dan layanan teliti. Sesetengah hidangan menggunakan persembahan serta teknik kontemporari; menu harga tetap turut disediakan. [^michelin]</body>
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      <summary>Restoran Jepun kontemporari di The Galleria Al Maryah Island, Abu Dhabi, dengan suasana seperti pesta, makanan laut panggang robata dan ayam muda khas yang diberi makan jagung. Tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026.</summary>
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          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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          <title>Zuma – Abu Dhabi - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
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      <createdAt>2026-10-30T22:11:15+08:00</createdAt>
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      <body># Zuma&#xA;&#xA;Zuma ialah restoran Jepun kontemporari di The Galleria Al Maryah Island, Abu Dhabi, dan tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026. [^michelin][^guide2026]&#xA;&#xA;Menuruni tangga dengan pencahayaan lembut terasa seperti tiba di parti paling meriah di bandar, manakala muzik menambahkan suasana. Menu merangkumi pelbagai hidangan Jepun. Makanan laut dari panggangan robata menjadi tarikan utama, sementara ayam muda istimewa yang diberi makan jagung juga mempunyai ramai peminat. [^michelin]&#xA;&#xA;Alamat: Abu Dhabi Global Market, The Galleria Al Maryah Island, Abu Dhabi. [^michelin]</body>
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      <summary>Daisies 是位于芝加哥 Logan Square 的意大利餐厅，主打自制意面与后场烘焙，主厨 Joe Frillman 坚持农场到餐桌实践；2024年获米其林一星，2025版列为必比登推介。</summary>
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          <title>MICHELIN Guide: Daisies</title>
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          <title>All the 2024 Chicago MICHELIN Guide Stars</title>
          <author>MICHELIN Guide</author>
          <date>2024-12-09</date>
          <url>https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-chicago-stars</url>
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      <createdAt>2026-10-30T15:02:53+08:00</createdAt>
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      <revision>3</revision>
      <body>**Daisies**（Daisies）是位于芝加哥 Logan Square（2375 Milwaukee Ave.）的意大利（Italian）餐厅，主厨为 Joe Frillman。[^profile2025]&#xA;&#xA;## 概况&#xA;&#xA;MICHELIN Guide将其列为意大利菜，并描述其自制意面、后场烘焙区和农场到餐桌实践；指南列举蘑菇 ragu 配 pappardelle、猪肉 ragu 配 rigatoni，以及洋葱蘸酱配自制薯片。[^profile2025] 指南形容餐厅阳光充足、设有舒适的吧台和私人餐室；白天可外带沙拉或三明治，晚间的自制意面最受欢迎。主厨 Joe Frillman 介绍餐厅将厨余送回农场喂鸡换取鸡蛋、余料堆肥并通过农夫市集出售，同时在吧台与甜品 program 中 extensive 使用发酵与保存工艺。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 蘑菇 ragu 配 pappardelle&#xA;- 猪肉 ragu 配 rigatoni（配发酵番茄）&#xA;- 洋葱蘸酱配自制波纹薯片——指南称其为必点&#xA;- 后场烘焙坊出品的多种 pastries、冰淇淋与 sorbet&#xA;&#xA;## 荣誉&#xA;&#xA;2024年芝加哥版星级名单将 Daisies 列为一星；当前所引官方餐厅档案标注其为2025版 Bib Gourmand，因此本文的星级记录仅指2024版。[^guide2024][^profile2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2375 Milwaukee Ave., Chicago, IL 60647&#xA;- 营业时间：周一 7:00–15:00，周二至周四 7:00–22:00，周五、周六 7:00–23:00，周日 7:00–22:00&#xA;- 电话：+1 773-697-9443&#xA;- 网站：https://www.daisieschicago.com/&#xA;- 价位：$$（米其林指南标注）&#xA;- 设施：吧台、私人餐室、外带&#xA;&#xA;[^profile2025]: MICHELIN Guide, “Daisies,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/daisies&#xA;[^guide2024]: MICHELIN Guide, “All the 2024 Chicago MICHELIN Guide Stars,” 2024-12-09.</body>
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          <value>周二至周六 12:00-14:30、18:00-22:30；周日 12:00-14:30、18:00-22:00；周一休息</value>
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          <value>$$$$</value>
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      <summary>新加坡寿司餐厅，位于乌节路万豪董厦酒店；以300年桧木吧台供应传统江户前寿司，推荐omakase；获《米其林指南新加坡版》2025、2026年一星。</summary>
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        <category>category-restaurants</category>
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        <tag>tag-michelin-guide</tag>
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        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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        <source>
          <id>michelin_profile</id>
          <title>Sushi Ichi</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/sushi-ichi</url>
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        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Sushi Ichi</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/sushi-ichi</url>
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      <createdAt>2026-10-30T09:40:23+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Sushi Ichi** 是位于新加坡万豪董厦酒店（Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road）的寿司餐厅[^michelin_profile]。&#xA;&#xA;## 概况&#xA;&#xA;寿司吧台由300年树龄的桧木打造，触感丝滑，墙上的木饰出自奈良著名木匠之手。餐厅供应传统江户前（Edomae）寿司，选用日本当季海鲜与蔬菜；米仅使用以红醋或白醋腌制的顶级米，酱汁则从日本旗舰店空运以保证口味一致，推荐选择omakase（主厨发办）菜单。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 传统江户前寿司：日本当季海产与蔬菜&#xA;- 红醋/白醋腌制的顶级寿司饭&#xA;- omakase 主厨发办菜单[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Sushi”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, Singapore 238865&#xA;- 营业时间：周二至周六 12:00-14:30、18:00-22:30；周日 12:00-14:30、18:00-22:00；周一休息&#xA;- 价位：$$$$（高档）&#xA;- 电话：+65 6235 5514&#xA;- 网站：https://ginza-sushiichi.jp/english/shop/singapore.html&#xA;- 设施：空调、停车场、代客泊车、吧台用餐、无障碍轮椅通道、接受信用卡</body>
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      <locationNote>Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, 238865, Singapore</locationNote>
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          <value>177 N. Ada St., Chicago, IL 60607, USA</value>
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      <title>Smyth</title>
      <slug>chicago-smyth</slug>
      <aliases></aliases>
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      <summary>Smyth 是位于芝加哥 177 N. Ada St. 的 Contemporary/Creative 菜系餐厅，由主厨 John Shields 与 Karen Urie-Shields 夫妇主理，以食材驱动的品尝菜单著称；曾获《米其林指南芝加哥版2023》三星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 1, 8</locator>
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        <source>
          <id>officialsite</id>
          <title>Smyth official website</title>
          <author>Smyth</author>
          <url>https://www.smythandtheloyalist.com/</url>
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        <source>
          <id>michelin2025</id>
          <title>MICHELIN Guide: Smyth</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-18</date>
          <url>https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/smyth</url>
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      <createdAt>2026-10-30T09:38:38+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**Smyth**（Smyth）是位于芝加哥 177 N. Ada St. 的 Contemporary/Creative 菜系餐厅[^michelin2025]。MICHELIN Guide 将Smyth列为 Contemporary 菜系餐厅。主厨John Shields与Karen Urie Shields以个人化、强调食材的品尝菜单为主轴；开放式厨房和温暖空间构成用餐体验。官方地址为177 N. Ada St.。[^michelin2025]&#xA;&#xA;《米其林指南芝加哥版2023》将Smyth列为三星餐厅，官方名单所列地址为177 N. Ada St., Chicago, 60607。这里记录的是2023版历史星级，不代表餐厅当前星级。[^guide2023pdf]&#xA;&#xA;## 概况&#xA;&#xA;指南介绍称，Smyth 提供精致而亲切的用餐体验：John Shields 与 Karen Urie-Shields 两位主厨呈现高度个人化、以食材为主导的品尝菜单。开放式厨房与温暖低调的餐室营造出既考究又放松的氛围。料理注重时令食材，选材用心，部分原料来自本地采集；菜品创意而不堆砌，观点清晰且始终让食材站在前台，兼具技术功底与独特的料理个性。[^michelin2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：177 N. Ada St., Chicago, IL 60607, USA[^michelin2025]&#xA;- 营业时间：周二至周六 17:00–21:00；周一、周日休息[^michelin2025]&#xA;- 价位：$$$$（豪华档）[^michelin2025]&#xA;&#xA;[^michelin2025]: MICHELIN Guide, “Smyth,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/smyth&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.</body>
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      <locationNote>177 N. Ada St., Chicago, IL 60607</locationNote>
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      <customFields>
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          <key>cuisine</key>
          <value>French Contemporary（现代法餐）</value>
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        <field>
          <key>address</key>
          <value>National Gallery, #01-04, 1 St. Andrew&#39;s Road, Singapore 178957</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二、周三 12:00–13:00 及 18:30–20:00；周一、周四至周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
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        <field>
          <key>phone</key>
          <value>+65 9822 8283</value>
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        <field>
          <key>website</key>
          <value>https://odetterestaurant.com</value>
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        <field>
          <key>chef</key>
          <value>Julien Royer</value>
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      <id>place_restaurant_singapore_odette</id>
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      <title>Odette</title>
      <slug>restaurant-singapore-odette</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Odette是位于新加坡国家美术馆的现代法国菜餐厅，由主厨Julien Royer主理；《米其林指南新加坡版》2026年列为三星餐厅，2025、2026黑珍珠餐厅指南三钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>lobehold</id>
          <title>Odette</title>
          <author>The Lo &amp; Behold Group</author>
          <url>https://www.lobehold.com/concepts/odette/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Odette</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/odette</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Odette</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/odette</url>
        </source>
      </sources>
      <createdAt>2026-10-30T01:09:17+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**Odette** 是位于新加坡国家美术馆的现代法国菜餐厅，入口在美术馆最高法院翼大堂[^michelin]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2015年开业，由主厨兼店主 Julien Royer 主理，店名用来纪念他的祖母[^lobehold]。&#xA;&#xA;## 概况&#xA;&#xA;经过翻新后，餐厅采用温暖的奶油色调，每桌配沙发座椅，氛围更显亲密；菜单延续 Julien Royer 的经典拿手菜，以顶级食材制作，组合富有创意、技法精湛、摆盘考究[^michelin]。餐厅亦入选米其林指南“新加坡最佳品鉴菜单”与“最佳酒单餐厅”专题[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;餐厅在2019、2020年位列亚洲50最佳餐厅第一[^lobehold]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评三钻[^bp2025]；在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将Odette列为三星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为三星餐厅；MICHELIN官方档案将菜系标注为“French Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：National Gallery, #01-04, 1 St. Andrew&#39;s Road, Singapore 178957（经最高法院翼大堂进入）&#xA;- 营业时间：周二、周三 12:00–13:00 及 18:30–20:00；周一、周四至周日休息&#xA;- 价位：$$$$&#xA;- 电话：+65 9822 8283&#xA;- 网站：https://odetterestaurant.com&#xA;- 适合约会[^michelin]</body>
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      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡国家美术馆</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>1 St. Andrew&#39;s Road, #01-04 National Gallery Singapore, Singapore 178957</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>place_restaurant_singapore_yong_chun_wan_ton_noodle</id>
      <type>place</type>
      <title>Yong Chun Wan Ton Noodle</title>
      <slug>restaurant-singapore-yong-chun-wan-ton-noodle</slug>
      <aliases>
        <alias>Yong Chun Wan Ton Noodle</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>永春云吞面（Yong Chun Wan Ton Noodle）是新加坡115 Bukit Merah View Market &amp; Food Centre的云吞面摊位，2023年获米其林必比登推介，以弹性蛋面与咸甜酱汁干捞面著称。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>摊位位于115 Bukit Merah View Market &amp; Food Centre，供应有弹性的蛋面云吞面。干捞面以咸甜酱汁调味，配猪肉馅云吞。[^sgbib2023]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南介绍，摊位中文名为&#34;永春云呑面&#34;，蛋面口感弹牙，以&#34;干捞&#34;做法最能体现风味——面条拌入咸甜适中的酱汁，铺上猪肉馅云吞。[^sgbib2023]&#xA;&#xA;## 荣誉&#xA;&#xA;摊位为《米其林指南新加坡版2023》新获必比登推介（Bib Gourmand）的17个熟食中心摊位之一。[^sgbib2023]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：115 Bukit Merah View Market &amp; Food Centre, Singapore&#xA;- 价位：熟食中心价位，性价比高</body>
      <url>/places/restaurant-singapore-yong-chun-wan-ton-noodle.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
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          <key>cuisine</key>
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        <field>
          <key>address</key>
          <value>1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周六 18:00-23:00；周日休息</value>
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          <value>¥¥¥</value>
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          <value>米其林一星（2023年新晋）</value>
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      <type>place</type>
      <title>Yakumo Uezu</title>
      <slug>restaurant-tokyo-yakumo-uezu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京目黑区的日本料理餐厅；以创意手法呈现日本风味，刺身与烤牛肉各有巧思，2023年新晋米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Yakumo Uezu - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/yakumo-uezu</url>
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        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:25:27+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Yakumo Uezu是一家位于东京都目黑区八云1-3-9的日本料理餐厅，MICHELIN将其归入以创意手法呈现日本料理的新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 概况&#xA;&#xA;餐厅追求日本料理的全新表达，融入自家的创意构想。米其林评审介绍，刺身拼盘中的不同海鲜各配以相应调味与配菜；烤牛肉则借鉴西式酱汁的思路，搭配顺滑的蔬菜泥。餐厅以「温故得新」（onko-tokujitsu）为理念，强调温暖、关怀与诚意，这份诚意也体现在主厨对工作的投入中。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;MICHELIN将其归入以创意手法呈现日本料理的新晋一星餐厅（2023年）。[^tokyo2023]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023&#xA;- 营业时间：周一至周六 18:00-23:00；周日休息&#xA;- 价位：¥¥¥</body>
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      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
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          <value>Jonas Zörner</value>
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      <title>Lorenz Adlon Esszimmer</title>
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      <aliases></aliases>
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      <summary>Lorenz Adlon Esszimmer位于柏林阿德隆酒店一层，可眺望勃兰登堡门。2026年《米其林指南德国版》授予其一星。</summary>
      <status>published</status>
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        <category>category-restaurants</category>
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        <tag>tag-michelin-guide</tag>
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        <source>
          <id>michelin_profile</id>
          <title>Lorenz Adlon Esszimmer - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/lorenz-adlon-esszimmer</url>
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          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T11:27:33+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Lorenz Adlon Esszimmer**是位于德国柏林 Unter den Linden 77 的创意料理餐厅。2026年《米其林指南德国版》授予其一星。[^michelin_profile][^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Jonas Zörner以现代创意风格延续法式料理基础，在Hotel Adlon Kempinski的历史环境中呈现五道或六道式菜单。评审介绍强调食材品质、风味深度及酒单规模。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 五道或六道式套餐，另有 Signatures 可单点或作套餐&#xA;- 国际酒单超过1,600款&#xA;&#xA;餐厅位于Hotel Adlon Kempinski一层，运气好可订到眺望勃兰登堡门的座位。Jonas Zörner曾在GOLVET摘得首颗米其林星，其现代创意料理与酒店的古典奢华内饰相映成趣。前厅由经理Oliver Kraft与首席侍酒师Hans-Martin Konrad领衔，服务极为专业。[^michelin_profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Unter den Linden 77, Berlin, 10117, Germany&#xA;- 营业时间：周三至周六 19:00–23:00，周一、周二、周日闭店&#xA;- 价位：€€€€（高档）&#xA;- 设施：位于酒店内，适合约会之夜，可观览勃兰登堡门&#xA;&#xA;[^michelin_profile]: MICHELIN Guide, &#34;Lorenz Adlon Esszimmer&#34;, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/lorenz-adlon-esszimmer&#xA;[^guide2026de]: MICHELIN Guide, &#34;Alle Sternerestaurants – MICHELIN Guide Deutschland 2026&#34;, 2026-06-23.</body>
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      <placeKind>restaurant</placeKind>
      <locationNote>Unter den Linden 77, Berlin, 10117, Germany</locationNote>
      <adminArea>德国 · 柏林市州</adminArea>
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          <value>法式经典料理（时令）</value>
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          <value>Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany</value>
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          <value>周四至周日 12:00-14:00 及 19:00-23:00；周一至周三休息</value>
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          <key>price</key>
          <value>€€€€（米其林指南标价）</value>
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          <value>Claus-Peter Lumpp</value>
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          <value>米其林三星</value>
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      <id>place_restaurant_de_baiersbronn_restaurant_bareiss</id>
      <type>place</type>
      <title>Restaurant Bareiss</title>
      <slug>restaurant-de-baiersbronn-restaurant-bareiss</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant Bareiss是德国Baiersbronn豪华Hotel Bareiss内的经典法式餐厅，主厨Claus-Peter Lumpp自1992年掌勺，2026年《米其林指南德国版》三星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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          <id>michelin_profile</id>
          <title>Restaurant Bareiss — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/baden-wurttemberg/baiersbronn/restaurant/restaurant-bareiss</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T11:54:42+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Restaurant Bareiss**是位于德国Baiersbronn的餐厅，地址为 Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany。官方指南列出的菜系为法式经典料理，2026年《米其林指南德国版》授予其三星。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;主厨 Claus-Peter Lumpp 自1992年起掌勺，法式经典为基底并融入国际风味。评审特别提到暖龙虾馅饺子，搭配西瓜、香蜂草与微辣清汤；餐厅以精致甜点和专业侍酒服务见长。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;Claus-Peter Lumpp 自1992年3月起担任这家豪华Hotel Bareiss精致料理餐厅的主厨，其烹饪声名远播黑森林之外。风格植根于经典法式传统，同时融入国际影响。餐厅经现代翻新，装饰高雅：手工切割雪花石膏设计师灯具、时髦的软包座椅与暖色调，同时保留了建筑原有的气质。由领班Thomas Brandt带领的服务团队极为专业，侍酒师Teoman Mezda的酒单建议也十分出色。午餐同样可以体验这份美食盛宴。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 开胃小点：暖龙虾馅饺子，配西瓜、香蜂草与微辣的风味清汤[^michelin_profile]&#xA;- 甜品主厨Stefan Leitner的丰富精致甜点创作，餐车上的夹心巧克力（pralines）不容错过[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其三星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany&#xA;- 营业时间：周四至周日 12:00-14:00 及 19:00-23:00；周一至周三休息&#xA;- 价位：€€€€（米其林指南标价）&#xA;- 设施：位于Hotel Bareiss内，可入住该酒店；米其林指南标注为“Iconic（经典地标）”[^michelin_profile]</body>
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      <fallback>true</fallback>
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        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Baiersbronn</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany</locationNote>
      <adminArea>德国 · 巴登-符腾堡州</adminArea>
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          <value>东京都台东区浅草3-42-11</value>
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          <value>+81 3-6802-4474</value>
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          <value>米其林一星（2023）</value>
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      <title>Oku</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京台东区浅草的寿司店，风格精致且高度个人化；米其林指南东京2023新晋一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Oku - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/oku</url>
        </source>
        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
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      </sources>
      <createdAt>2026-10-30T05:25:28+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Oku**是位于东京都台东区浅草3-42-11的寿司店[^michelin-profile]，MICHELIN将其风格概括为精致且具有鲜明个人特色。《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 概况&#xA;&#xA;主厨自学徒时期便居住在浅草，并视此地为第二故乡；其师傅将寿司技艺、工具与器皿传给他。MICHELIN评审还提到，店内在浓口酱汁中加入甘薯烧酎，在玉子烧中加入豆乳。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨姓氏「奥」的汉字由「屋」「米」「掌」组合而成，他认为这预示着自己命中注定要以双手捏制饭食为业[^michelin-profile]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都台东区浅草3-42-11&#xA;- 价位：¥¥¥[^michelin-profile]&#xA;- 电话：+81 3-6802-4474[^michelin-profile]</body>
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        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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          <key>cuisine</key>
          <value>现代、国际料理</value>
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          <key>address</key>
          <value>Berliner Allee 52, Düsseldorf, 40212, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 211 2005716</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一、周二、周三 17:30–22:00；周四、周日休息</value>
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        <field>
          <key>price</key>
          <value>€€€€</value>
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          <key>website</key>
          <value>https://www.setzkasten-duesseldorf.de/</value>
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          <key>chef</key>
          <value>Egor Hopp</value>
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          <key>awards</key>
          <value>米其林一星（2026年《米其林指南德国版》）</value>
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      <id>place_restaurant_de_dusseldorf_setzkasten</id>
      <type>place</type>
      <title>Setzkasten</title>
      <slug>restaurant-de-dusseldorf-setzkasten</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Setzkasten是德国Düsseldorf的现代国际料理餐厅，藏身欧洲最大食品市场之一的地下层，获2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Setzkasten — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/setzkasten</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      </sources>
      <createdAt>2026-10-30T12:43:38+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Setzkasten**是位于德国Düsseldorf的餐厅，地址为Berliner Allee 52, Düsseldorf, 40212, Germany。官方个人页列出的菜系为现代、国际料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Setzkasten**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;超市里的美食餐厅构成一个特别的餐饮概念，地点设于欧洲大型食品市场之一Crown的地下层。[^michelin_profile] 时尚的环境（厨房部分可见）之外，团队以精选食材烹制清爽利落的创意现代菜肴。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 主厨Egor Hopp巧妙融入家乡哈萨克斯坦的元素，如Smetana酱汁与Raschenka奶油&#xA;- 晚市供应六道式菜单，午市四道式&#xA;- 可从「Zurheide Feine Kost」酒部买酒到餐厅佐餐，付少量开瓶费即可&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其米其林一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Berliner Allee 52, Düsseldorf, 40212, Germany&#xA;- 营业时间：周一、周二、周三 17:30–22:00；周五 11:30–15:00、15:30–22:00；周六 11:30–15:00、17:30–22:00（周四、周日休息）&#xA;- 价位：€€€€&#xA;- 电话：+49 211 2005716&#xA;- 网站：https://www.setzkasten-duesseldorf.de/&#xA;- 设施：Chef&#39;s Table可近距离看厨房；驾车可停Crown的停车场</body>
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      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Düsseldorf</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Berliner Allee 52, Düsseldorf, 40212, Germany</locationNote>
      <adminArea>德国 · 北莱茵-威斯特法伦州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
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        <field>
          <key>cuisine</key>
          <value>法餐</value>
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        <field>
          <key>address</key>
          <value>Royal Crystal Ginza 9F, 5-4-6 Ginza, Tokyo</value>
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        <field>
          <key>phone</key>
          <value>+81 3-5537-5580</value>
        </field>
        <field>
          <key>hours</key>
          <value>午餐 12:00-15:00；晚餐 18:00-22:00；周三、周四休息</value>
        </field>
        <field>
          <key>price</key>
          <value>晚餐套餐 38,000日元，午餐 22,000-28,000日元，另收12%服务费</value>
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          <key>chef</key>
          <value>Lionel Beccat（行政主厨）</value>
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      <title>Esquisse</title>
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      <aliases>
        <alias>ESqUISSE</alias>
        <alias>エスキス</alias>
        <alias>Restaurant ESqUISSE</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>东京银座皇家水晶大楼9楼的法餐厅，2012年开业，行政主厨 Lionel Beccat。米其林二星；2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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        <tag>tag-black-pearl-guide</tag>
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        <source>
          <id>info</id>
          <title>INFO</title>
          <author>ESqUISSE</author>
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          <id>worlds</id>
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          <author>ESqUISSE</author>
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          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
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          <id>bp2026</id>
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          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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      <createdAt>2026-10-30T02:47:45+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:39+08:00</updatedAt>
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      <revision>4</revision>
      <body>**Esquisse**（ESqUISSE，エスキス）是位于东京都中央区银座五丁目皇家水晶银座大楼9楼的法餐厅，以法式技法与传统为基础，运用日本的技法和食材[^info][^worlds]。店名取自法语中的「素描」[^worlds]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2012年6月开业[^worlds]。&#xA;&#xA;## 厨房&#xA;&#xA;行政主厨 Lionel Beccat 生于科西嘉，在法国马赛长大[^team]。他2002年起任法国 Maison Troisgros 的副主厨，2006年受 Michel Troisgros 之命赴日，主理东京的「Cuisine[s] Michel Troisgros」约五年半，2012年出任 Esquisse 行政主厨[^team]。2018年获 Gault&amp;Millau 年度主厨[^team]。&#xA;&#xA;## 获评&#xA;&#xA;在米其林指南东京版中，2013年版至2026年版每版均为二星[^worlds]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Royal Crystal Ginza 9F, 5-4-6 Ginza, Tokyo&#xA;- 营业时间：午餐 12:00-15:00（12:30 点单截止）；晚餐 18:00-22:00（19:30 点单截止）；周三、周四休息&#xA;- 价位：晚餐套餐 38,000日元，午餐 28,000/22,000日元，另收12%服务费&#xA;- 电话：+81 3-5537-5580（英语专线 +81 50-5369-5052）&#xA;- 设施：46席，含最多6人的包间，全馆禁烟；墙面由楠伸生制作、灯光由竹石正信设计</body>
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      <status>published</status>
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        <category>category-restaurants</category>
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        <tag>tag-michelin-guide</tag>
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        <source>
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          <title>AUGUST — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/bayern/augsburg/restaurant/august495065</url>
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          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T11:55:04+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**AUGUST**（AUGUST）是位于德国Augsburg的餐厅，地址为 Johannes-Haag-Straße 14, Augsburg, 86153, Germany。官方指南列出的菜系为创意料理，2026年《米其林指南德国版》授予其二星。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Christian Grünwald 在历史保护建筑 Haag Villa 中呈现受自然启发的创意菜单。评审举出迷迭香黄油煎烤狍鹿背肉，搭配酸樱桃汁、烤山毛榉果仁、甜菜和牛肝菌。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南称这里几乎是一处艺术之地：1877年建成的历史保护建筑Haag-Villa自带独特气质，而Christian Grünwald的厨艺在业界难有第二家——从业35年余，他仍以创意与鲜明的个人风格打动评审，食材品质一流。菜品命名与烹制都充满想象力，氛围轻松亲切如家。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌例菜&#34;Im Blätterwald&#34;：取自Altmühltal自家猎人的狍鹿背肉，以迷迭香黄油煎制并经木炭短烤，配酸樱桃汁调味的肉汁、烤山毛榉果仁、风味浓郁的甜菜、轻挂汁的牛肝菌片与焦糖脆欧防风[^michelin_profile]&#xA;- 餐前多道小食同样精彩[^michelin_profile]&#xA;- 菜品置于带灯光的&#34;橱窗&#34;餐桌上呈现[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》二星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Johannes-Haag-Straße 14, Augsburg, 86153, Germany[^michelin_profile]&#xA;- 价位：€€€€（米其林指南标注）[^michelin_profile]</body>
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      <locationNote>Johannes-Haag-Straße 14, Augsburg, 86153, Germany</locationNote>
      <adminArea>德国 · 巴伐利亚州</adminArea>
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      <aliases></aliases>
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      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
        <tag>tag-michelin-guide</tag>
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          <id>michelin_profile</id>
          <title>halbedel&#39;s Gasthaus — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/bonn/restaurant/halbedel-s-gasthaus</url>
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        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      </sources>
      <createdAt>2026-10-30T12:32:08+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**halbedel&#39;s Gasthaus**是位于德国Bonn的餐厅，地址为Rheinallee 47, Bonn, 53173, Germany。官方个人页列出的菜系为现代法式料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **halbedel&#39;s Gasthaus**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;餐厅位于Bad Godesberg的雅致街区，设在一座黄色与白色外墙的威廉时代别墅内。灰泥装饰、木地板与现代细节点缀出优雅氛围。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨Rainer-Maria Halbedel堪称德国餐饮界的传奇人物：他自1966年开始掌勺，1984年在当时的餐厅「Korkeiche」摘得米其林一星并保持至今。他在古典法式料理中融入现代元素，采用顶级食材，包括自家在Eifel大花园出产的鸡蛋与蔬菜；另有素食版「Menu Surprise」套餐。[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Rheinallee 47, Bonn, 53173, Germany&#xA;- 价位：€€€€</body>
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      <occupations></occupations>
      <disambiguation>Bonn</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Rheinallee 47, Bonn, 53173, Germany</locationNote>
      <adminArea>德国 · 北莱茵-威斯特法伦州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <type>place</type>
      <title>Butcher &amp; Still</title>
      <slug>restaurant-abu-dhabi-butcher-still</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran stik gaya Amerika di Abu Dhabi yang tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>michelin</id>
          <title>Butcher &amp; Still – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/butcher-still</url>
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          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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        <source>
          <id>butcher_still</id>
          <title>Butcher &amp; Still</title>
          <author>Four Seasons Abu Dhabi</author>
          <url>https://www.fourseasons.com/abudhabi/dining/restaurants/butcher_and_still/</url>
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      </sources>
      <createdAt>2026-10-30T21:15:27+08:00</createdAt>
      <updatedAt>2026-10-30T21:15:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>Butcher &amp; Still ialah restoran stik di Abu Dhabi yang tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;Reka bentuknya mendapat ilham daripada restoran stik Chicago pada 1920-an. Restoran ini menghidangkan daging lembu daripada ladang terpilih di Amerika, bersama roti, hidangan sampingan dan sos istimewa buatan sendiri. [^butcher_still]&#xA;&#xA;## Hidangan istimewa&#xA;&#xA;Kek ketam, stik dan kek coklat Tribune Tower. [^michelin]</body>
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      <locationNote>Four Seasons Al Maryah Island Hotel, 2 Global Market Street, Al Maryah Island, 阿布扎比</locationNote>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京港区虎之门的日本料理店，主厨脇本佳奈子，米其林一星（2022年新晋）。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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          <title>Sorahana - Tokyo - MICHELIN Guide</title>
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          <id>tokyo2022</id>
          <title>The MICHELIN Guide Tokyo 2022: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-30</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng</url>
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      <createdAt>2026-10-30T05:25:24+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>Sorahana是一家日本料理店，菜品关注营养，选用对身体温和的食材与调味料。《米其林指南东京版2022》将其列为新晋一星餐厅。[^tokyo2022]&#xA;&#xA;主厨Kanako Wakimoto强调简单、诚恳的美味，按成熟度采摘当季食材，并提供多样的肉类、米饭与甜点。她以“天空之花”命名餐厅，表达亲近自然的意象。[^michelin-profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南评述称，当季食材在成熟时采摘，以最大限度摄取每个季节的营养；丰富多样的肉类、米饭与甜品出自主厨希望款待客人的诚恳心意。[^michelin-profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区虎之门5-3-3（邮编105-0001）[^michelin-profile]&#xA;- 营业时间：周一至周六 12:00-15:00、17:30-22:00；周日休息[^michelin-profile]&#xA;- 价位：¥¥¥[^michelin-profile]&#xA;- 电话：+81 80-4071-0555[^michelin-profile]&#xA;- 网站：https://sorahana-japan.net/[^michelin-profile]</body>
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      <slug>restaurant-abu-dhabi-kopitiam-by-chandy-s</slug>
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      <summary>Restoran Malaysia di Abu Dhabi yang tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026.</summary>
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        <category>category-restaurants</category>
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        <tag>tag-michelin-guide</tag>
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          <id>michelin</id>
          <title>Kopitiam by Chandy&#39;s – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/kopitiam-by-chandy-s</url>
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        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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      <createdAt>2026-10-30T21:30:02+08:00</createdAt>
      <updatedAt>2026-10-30T21:30:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>Kopitiam by Chandy&#39;s ialah restoran Malaysia di Abu Dhabi yang tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026. [^guide2026]</body>
      <url>/places/restaurant-abu-dhabi-kopitiam-by-chandy-s.html</url>
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      <locationNote>Al Falah Street, Old Passport Rd, Zone 1, 阿布扎比</locationNote>
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      <title>Villa Toscana</title>
      <slug>restaurant-abu-dhabi-villa-toscana</slug>
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      <summary>Restoran Tuscan di The St. Regis Abu Dhabi di persisiran Corniche, menyajikan hidangan klasik seperti spaghetti alle vongole dan piza; jangan terlepas tiramisu dan senarai wainnya. Tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026.</summary>
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          <title>Villa Toscana – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-toscana</url>
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        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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        <source>
          <id>villa_toscana</id>
          <title>Villa Toscana Menus</title>
          <author>Villa Toscana Abu Dhabi</author>
          <url>https://www.villatoscana-abudhabi.com/our-menus</url>
        </source>
      </sources>
      <createdAt>2026-10-30T22:09:40+08:00</createdAt>
      <updatedAt>2026-10-30T22:09:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body># Villa Toscana&#xA;&#xA;Villa Toscana ialah restoran Tuscan di The St. Regis Abu Dhabi, di persisiran Corniche. Restoran ini tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026. [^michelin][^guide2026]&#xA;&#xA;Menunya menawarkan hidangan klasik Tuscan seperti spaghetti alle vongole, piza dan pelbagai pilihan lain. Jika kurang pasti hendak memilih, pasukan restoran boleh memberikan cadangan, tetapi jangan terlepas tiramisu. Peminat wain juga boleh meneliti senarai wainnya yang mempunyai beberapa pilihan istimewa. [^michelin]&#xA;&#xA;Alamat: The St. Regis Abu Dhabi, Nation Towers, Corniche. [^michelin]</body>
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      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
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        <latitude>24.464179</latitude>
        <longitude>54.327261</longitude>
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      <locationNote>The St. Regis Abu Dhabi, Nation Towers, Corniche, Abu Dhabi</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
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          <value>现代料理、法式经典料理</value>
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          <key>address</key>
          <value>Lippetor 4, 46282 Dorsten, Germany</value>
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          <key>phone</key>
          <value>+49 2362 22553</value>
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          <value>周三至周六 18:00–23:00；周一、周二、周日休息</value>
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          <key>price</key>
          <value>€€€€</value>
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          <value>https://www.bjoern-freitag.de</value>
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          <value>Björn Freitag</value>
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          <value>米其林一星（2026年《米其林指南德国版》）</value>
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      <title>Goldener Anker</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Goldener Anker位于德国Dorsten，电视名厨Björn Freitag自1997年经营，呈献现代法式经典料理，2002年起连年摘得米其林一星。获2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Goldener Anker — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/dorsten/restaurant/goldener-anker</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:36:02+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Goldener Anker**是位于德国Dorsten的餐厅，地址为Lippetor 4, Dorsten, 46282, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Goldener Anker**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;电视厨师Björn Freitag在1997年、23岁时接手这家老牌餐馆，并为厨房带来新的活力。[^michelin_profile] 个人页列出菜系为现代料理与法式经典料理，价位档为€€€€；餐厅于2002年首夺米其林一星，此后年年保持。用餐环境考究、优雅时髦，服务团队训练有素、亲切周到。店内还设有烹饪学校。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 以现代时令手法演绎经典菜肴，精选食材的香气组合和谐到位&#xA;- 代表菜品：鲑鱼鳟鱼拼花，配新鲜果味苹果粒、细香洋葱汁、嫩韭葱、脆黑麦面包片与烟熏Crème fraîche&#xA;- 依本地传统，也供应鲜打的Pils啤酒&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》：一星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Lippetor 4, 46282 Dorsten, Germany&#xA;- 营业时间：周三至周六 18:00–23:00；周一、周二、周日休息&#xA;- 价位：€€€€&#xA;- 电话：+49 2362 22553&#xA;- 网站：https://www.bjoern-freitag.de&#xA;- 设施：店内烹饪学校；支持预订</body>
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      <disambiguation>Dorsten</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Lippetor 4, Dorsten, 46282, Germany</locationNote>
      <adminArea>德国 · 北莱茵-威斯特法伦州</adminArea>
      <creators></creators>
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      <id>place_restaurant_tokyo_ippei-hanten</id>
      <type>place</type>
      <title>Ippei Hanten</title>
      <slug>restaurant-tokyo-ippei-hanten</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ippei Hanten ialah restoran Cina di daerah Minato, Tokyo, yang menggabungkan masakan Cina yang berkembang di Jepun dengan pengaruh Kantonis dari Hong Kong. MICHELIN menyebut bubur, dim sum serta steamboat ikan dan babi hutan; restoran ini menerima bintang baharu pada 2023.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Ippei Hanten - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/ippei-hanten</url>
        </source>
        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-31T03:29:31+08:00</createdAt>
      <updatedAt>2026-10-31T03:29:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>## Gambaran umum&#xA;&#xA;Ippei Hanten ialah restoran Cina di daerah Minato, Tokyo. MICHELIN Guide menggambarkan masakannya sebagai gabungan masakan Cina yang berkembang di Jepun dengan masakan Kantonis yang dialami di Hong Kong, sebagai jambatan kulinari antara China dan Jepun.[^michelin-profile]&#xA;&#xA;## Hidangan&#xA;&#xA;Menu tetap menekankan kesegaran, kepanasan dan aroma, dengan hidangan kecil supaya lebih banyak jenis dapat disajikan. Panduan menyebut bubur yang mencerminkan kehidupan harian Hong Kong, dim sum udang berbalut kulit tepung beras atau kulit tauhu, serta steamboat ikan dan babi hutan. Pelbagai sos, perasa dan makanan ditapai digabungkan untuk mengimbangi lima rasa.[^michelin-profile]&#xA;&#xA;## Rekod panduan&#xA;&#xA;MICHELIN Guide Tokyo 2023 menyenaraikannya sebagai restoran baharu satu bintang.[^tokyo2023]</body>
      <url>/places/restaurant-tokyo-ippei-hanten.html</url>
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      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
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        <field>
          <key>cuisine</key>
          <value>American / American Contemporary（美式·当代美式料理）</value>
        </field>
        <field>
          <key>address</key>
          <value>123 N. Jefferson St., Chicago, IL 60661, USA</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 312-441-1920</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周四 17:00–21:00，周五、周六 17:00–22:00；周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$（豪华档）</value>
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        <field>
          <key>website</key>
          <value>https://www.sepiachicago.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Andrew Zimmerman</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林指南2023版一星（历史记录）</value>
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      </customFields>
      <rankingTiers></rankingTiers>
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      <id>place_restaurant_chicago_sepia</id>
      <type>place</type>
      <title>Sepia</title>
      <slug>chicago-sepia</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Sepia 是位于芝加哥 123 N. Jefferson St. 的 American 菜系餐厅，设于19世纪印刷厂旧址，由主厨 Andrew Zimmerman 主理；曾获《米其林指南芝加哥版2023》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 1-2, 8</locator>
        </source>
        <source>
          <id>michelin2025</id>
          <title>MICHELIN Guide: Sepia</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-18</date>
          <url>https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/sepia</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:39:17+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Sepia**（Sepia）是位于芝加哥 123 N. Jefferson St. 的 American 菜系餐厅[^michelin2025]。MICHELIN Guide 将Sepia列为 American 菜系餐厅。餐厅设于19世纪印刷厂旧址，保留砖墙等建筑痕迹，同时加入现代装饰；指南将其描述为结合历史空间与当代餐饮的城市餐室。官方地址为123 N. Jefferson St.。[^michelin2025]&#xA;&#xA;《米其林指南芝加哥版2023》将Sepia列为一星餐厅，官方名单所列地址为123 N. Jefferson St., Chicago, 60661。这里记录的是2023版历史星级，不代表餐厅当前星级。[^guide2023pdf]&#xA;&#xA;## 概况&#xA;&#xA;指南介绍称，这座19世纪印刷厂改建的雅致餐室将原有建筑细节与现代元素相融：裸露的砖墙和定制瓷砖地面，搭配通顶酒柜与造型大胆的吊灯。主厨 Andrew Zimmerman 的菜单将东南亚、韩国与地中海风味融入美式料理，指南还将其列为适合约会之夜、体验本地味道的餐厅。[^michelin2025]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 配 Délice de Bourgogne 奶酪、韭葱和黑松露的烤布里欧修（桌边浇上韭葱爆米花奶油浓汤）、卡罗来纳烧烤风味的烤银鳕，以及 jivara 牛奶巧克力 “frosty”[^michelin2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：123 N. Jefferson St., Chicago, IL 60661, USA[^michelin2025]&#xA;- 营业时间：周一至周四 17:00–21:00，周五、周六 17:00–22:00；周日休息[^michelin2025]&#xA;- 价位：$$$$（豪华档）[^michelin2025]&#xA;- 电话：+1 312-441-1920[^michelin2025]&#xA;- 网站：https://www.sepiachicago.com/[^michelin2025]&#xA;&#xA;[^michelin2025]: MICHELIN Guide, “Sepia,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/sepia&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.</body>
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      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>41.884095</latitude>
        <longitude>-87.64261</longitude>
      </coordinates>
      <locationNote>123 N. Jefferson St., Chicago, IL 60661</locationNote>
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      <id>place_restaurant_singapore_willow</id>
      <type>place</type>
      <title>Willow</title>
      <slug>restaurant-singapore-willow</slug>
      <aliases>
        <alias>Willow</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Willow是主厨Nicolas Tam在新加坡HongKong Street开设的亚洲现代料理餐厅，以法式技法演绎泛亚洲风味；米其林指南新加坡版2026年列为一星餐厅。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023</id>
          <title>MICHELIN Guide Singapore 2023 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/michelin-guide-singapore-2023-selection</url>
        </source>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Willow</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/willow</url>
        </source>
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      <createdAt>2026-10-30T05:47:57+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>Willow由新加坡主厨Nicolas Tam创办，以法式技法制作融入泛亚洲风味的套餐料理；餐厅获米其林指南新加坡版2023新晋一星。 [^guide2023]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南介绍，餐厅位于 39 HongKong Street，氛围亲密低调而运营出色。主厨 Nicolas Tam 曾在多家知名厨房历练，此为其独立首作；其扎实的法式功底、沉稳的精准度与一丝俏皮，体现在以亚洲食材为主的泛亚洲套餐之中。餐厅空间以有机曲线与自然质感布置，鼓励用餐者放慢节奏、细细品味。[^michelin2026]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年名单将Willow列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为&#34;Asian Contemporary&#34;，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：39 HongKong Street, 059678, Singapore&#xA;- 营业时间：周二至周四 18:00-23:00；周五、周六 12:00-15:00 及 18:30-23:00；周一、周日休息&#xA;- 价位：$$$&#xA;- 主厨：Nicolas Tam</body>
      <url>/places/restaurant-singapore-willow.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>烧鸟（烤鸡串）</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027</value>
        </field>
        <field>
          <key>phone</key>
          <value>+81 3-3527-9501</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周三及周五、周六 17:00-22:30；周四、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://yakitoritakahashi-japan.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2025）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_yakitori_takahashi</id>
      <type>place</type>
      <title>Yakitori Takahashi</title>
      <slug>restaurant-tokyo-yakitori-takahashi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京烤鸡串餐厅；位于中央区日本桥，主厨专注炭火与串制细节，2025年获米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Yakitori Takahashi</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/yakitori-takahashi</url>
        </source>
      </sources>
      <createdAt>2026-10-30T10:19:54+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Yakitori Takahashi**是东京的烤鸡串餐厅。地址为2F, 2-10-11 Nihombashi, Chuo-ku，东京 103-0027。[^michelin]&#xA;&#xA;## 概况&#xA;&#xA;米其林评审介绍特别提及主厨对炭火、串制和烤制细节的专注；主厨沉默寡言、专注于烤炉，追求烧鸟的精妙之处。[^michelin]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨偏爱质地柔嫩、风味浓郁的土鸡（game fowl），以盐为基础调味，并用鸡油或醋调节风味，在炭火上烤制时裹以烟熏香气；串品之间穿插冷制鸡胸肉、鸡肉碎土豆沙拉等鸡肉小食，整组菜品「充满活泼的原创性」。[^michelin]&#xA;&#xA;## 荣誉&#xA;&#xA;该餐厅在2025年度《米其林指南东京版》中获评一星。[^guide2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027&#xA;- 营业时间：周一至周三及周五、周六 17:00-22:30；周四、周日休息&#xA;- 价位：¥¥¥&#xA;- 电话：+81 3-3527-9501&#xA;- 网站：https://yakitoritakahashi-japan.com&#xA;- 设施：空调、吧台座位；接受信用卡；不允许携带宠物</body>
      <url>/places/restaurant-tokyo-yakitori-takahashi.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Tokyo, Japan</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>35.680982</latitude>
        <longitude>139.774542</longitude>
      </coordinates>
      <locationNote>2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo 103-0027</locationNote>
      <adminArea>Tokyo, Japan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative（创新料理）</value>
        </field>
        <field>
          <key>address</key>
          <value>72 Amoy Street, Singapore 069891</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周五 12:00–14:30 及 18:00–00:00；周六、周日 18:00–00:00；周一、周二休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ivan Brehm</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_nouri</id>
      <type>place</type>
      <title>Nouri</title>
      <slug>restaurant-singapore-nouri</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nouri是位于新加坡厦门街的创新料理餐厅，由主厨Ivan Brehm主理；《米其林指南新加坡版》2026年列为一星餐厅。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Nouri</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nouri</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Nouri</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nouri</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:20+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Nouri是位于新加坡的创新料理餐厅，地址为72 Amoy Street, 069891, Singapore。主厨 Ivan Brehm 以“交汇”理念探索不同文化、食材与地方之间的联系。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;店名“Nouri”是“nourish（滋养）”的缩写，寓意好食能滋养身心、联结彼此。菜单如叙事般层层展开，主厨偶尔还会在品尝菜单中加入隐藏菜式作加送；餐厅的大理石长桌与相连的主厨吧台是观看厨师现场烹饪的最佳位置[^michelin2026]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：72 Amoy Street, Singapore 069891&#xA;- 营业时间：周三至周五 12:00–14:30 及 18:00–00:00；周六 18:00–00:00；周日 18:00–00:00；周一、周二休息&#xA;- 价位：$$$$&#xA;- 适合家庭聚餐[^michelin2026]</body>
      <url>/places/restaurant-singapore-nouri.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>72 Amoy Street, 069891, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>粤菜（Cantonese）</value>
        </field>
        <field>
          <key>address</key>
          <value>The Ritz-Carlton, Millenia, Level 3, 7 Raffles Avenue, Singapore 039799</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6434 5286</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 11:30-14:30、18:30-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.summerpavilion.com.sg</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2025、2026）；黑珍珠餐厅指南一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_summer_pavilion</id>
      <type>place</type>
      <title>夏苑（新加坡丽思卡尔顿美年酒店）</title>
      <slug>restaurant-singapore-summer-pavilion</slug>
      <aliases>
        <alias>夏苑</alias>
        <alias>夏苑(新加坡丽思卡尔顿美年酒店)</alias>
        <alias>Summer Pavilion</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡丽思卡尔顿美年酒店内的粤菜餐厅，环绕花园的现代空间，海鲜菜品尤为出色；获《米其林指南新加坡版》2025、2026年一星，黑珍珠一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>hotel</id>
          <title>Summer Pavilion</title>
          <author>The Ritz-Carlton, Millenia Singapore</author>
          <url>https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Summer Pavilion</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-pavillion</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:51:29+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**夏苑**（Summer Pavilion）是新加坡丽思卡尔顿美年酒店（The Ritz-Carlton, Millenia Singapore）内的粤菜餐厅，位于酒店3层，酒店位于滨海湾拉夫士大道（Raffles Avenue）7号[^hotel][^michelin2026]。&#xA;&#xA;## 概况&#xA;&#xA;这是一家现代风格的中餐厅，四周环绕着令人放松的花园。主厨拥有数十年的厨房经验，丰富的粤菜菜单涵盖各类经典与时令菜品，海鲜尤为出色。[^michelin2026]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 花胶炖鱼骨汤：汤色奶白、口感软糯&#xA;- 蚝油焖南非鲍鱼&#xA;- 套餐附侍酒搭配建议[^michelin2026]&#xA;&#xA;## 获评&#xA;&#xA;餐厅在米其林指南2026年版中获评一星[^hotel]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将夏苑（新加坡丽思卡尔顿美年酒店）列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：The Ritz-Carlton, Millenia, Level 3, 7 Raffles Avenue, Singapore 039799&#xA;- 营业时间：每日 11:30-14:30、18:30-22:30&#xA;- 价位：$$（中等）&#xA;- 电话：+65 6434 5286&#xA;- 网站：https://www.summerpavilion.com.sg&#xA;- 设施：适合家庭、团体用餐</body>
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      <summary>Irma la Douce位于德国柏林波茨坦大街，以经典法式料理融合现代创意。2026年《米其林指南德国版》授予其一星。</summary>
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          <date>2026-06-23</date>
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      <createdAt>2026-10-30T11:27:31+08:00</createdAt>
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      <body>**Irma la Douce**是位于德国柏林 Potsdamer Straße 102 的经典法式料理餐厅。2026年《米其林指南德国版》授予其一星。[^michelin_profile][^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Irma la Douce将经典法式料理与现代创意结合，菜式包括勃艮第炖牛肉和焦糖布蕾。评审介绍还提及菜单中反映主厨出身背景的Carbonara。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 勃艮第炖牛肉（bœuf bourguignon）：入口即化&#xA;- 「Carbonara」：反映主厨的出身背景&#xA;- 甜点以「Crème Brûlée」最受欢迎&#xA;- 周二至周五提供简式午餐菜单&#xA;&#xA;店名取自美国电影《Irma la Douce》（改编自同名音乐剧）。暖金色灯光下的典雅装潢营造出怀旧氛围，服务亲切周到，酒单以法国酒为主。[^michelin_profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Potsdamer Straße 102, Berlin, 10785, Germany&#xA;- 营业时间：周二至周五 12:00–14:00 及 18:00–23:00；周六 18:00–23:00；周一、周日闭店&#xA;- 价位：€€€&#xA;- 设施：午市套餐&#xA;&#xA;[^michelin_profile]: MICHELIN Guide, &#34;Irma la Douce&#34;, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/irma-la-douce&#xA;[^guide2026de]: MICHELIN Guide, &#34;Alle Sternerestaurants – MICHELIN Guide Deutschland 2026&#34;, 2026-06-23.</body>
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      <disambiguation>柏林</disambiguation>
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      <locationNote>Potsdamer Straße 102, Berlin, 10785, Germany</locationNote>
      <adminArea>德国 · 柏林市州</adminArea>
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      <title>Cariño</title>
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      <summary>Cariño 是位于芝加哥 Uptown 的墨西哥及当代菜餐厅，主厨 Norman Fenton 以个人经历与旅行见闻演绎品尝菜单，2025年获米其林一星。</summary>
      <status>published</status>
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        <category>category-restaurants</category>
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          <title>MICHELIN Guide: Cariño</title>
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          <title>All the Stars in The MICHELIN Guide Chicago 2025</title>
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          <date>2025-11-19</date>
          <url>https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-stars-in-the-michelin-guide-chicago-2025</url>
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      <createdAt>2026-10-30T15:02:54+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:31+08:00</updatedAt>
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      <body>**Cariño**（Cariño）是位于芝加哥 Uptown（4662 N. Broadway）的墨西哥及当代菜（Mexican, Contemporary）餐厅，主厨为 Norman Fenton。[^profile2025]&#xA;&#xA;## 概况&#xA;&#xA;MICHELIN Guide将其列为墨西哥及当代菜；主厨 Norman Fenton 以个人经历和旅行见闻呈现墨西哥料理。指南提到 huitlacoche ravioli、queso truffle quesadilla，以及以 al pastor 风味调味的 lamb tartare tostada。[^profile2025] 指南描述这是一份大胆而富于创造力的品尝菜单：以 salsa verde 啫喱配玉米饼碎的「chips and salsa」开场， courses 层层递进；最佳座位在吧台，可以近距离观看这个小团队忙碌并与客人互动。餐厅所在的街角头顶有列车驶过，气氛 cozy。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- huitlacoche ravioli 配炸玉米须&#xA;- queso truffle quesadilla&#xA;- 以 al pastor 风味调味的 lamb tartare tostada&#xA;- 开场「chips and salsa」：salsa verde 啫喱与玉米饼碎&#xA;&#xA;## 荣誉&#xA;&#xA;2025年芝加哥版官方星级名单将 Cariño 列为一星。[^guide2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4662 N. Broadway, Chicago, IL 60640&#xA;- 营业时间：周三至周日 18:00–24:00，周一、周二休息&#xA;- 电话：+1 312-722-6838&#xA;- 网站：https://www.carinochicago.com/&#xA;- 价位：$$$$（米其林指南标注）&#xA;&#xA;[^profile2025]: MICHELIN Guide, “Cariño,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/carino&#xA;[^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Chicago 2025,” 2025-11-19.</body>
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      <adminArea>美国 · 伊利诺伊州 · 芝加哥</adminArea>
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      <title>Nœud. TOKYO</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京千代田区平河町的法餐厅，提供以蔬菜为中心的可持续菜单；米其林指南东京2022获一星与绿星。</summary>
      <status>published</status>
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          <id>michelin-profile</id>
          <title>Nœud. TOKYO - Tokyo - MICHELIN Guide</title>
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          <title>The MICHELIN Guide Tokyo 2022: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-30</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng</url>
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      <updatedAt>2026-10-31T15:43:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Nœud. TOKYO**是位于东京都千代田区平河町2-5-7 B1楼的法餐厅[^michelin-profile]，提供以蔬菜为中心的可持续菜单；该理念也使其获评米其林绿星。《米其林指南东京版2022》将其列为新晋一星餐厅。[^tokyo2022]&#xA;&#xA;## 概况&#xA;&#xA;MICHELIN评审介绍，餐厅以香气为料理重点，围绕蔬菜设计菜品，并将叶、茎、皮等部分以不同方式烹调；摆盘通过层叠风味与质地呈现现代风格。室内使用再生材料，也体现其减少浪费的理念。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;餐厅倡导「All Sustainable French」，物尽其用、不事浪费，以此发掘常见食材的新面向[^michelin-profile]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南东京版2022》将其列为新晋一星餐厅，并授予米其林绿星。[^tokyo2022]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都千代田区平河町2-5-7 B1楼&#xA;- 价位：¥¥¥[^michelin-profile]</body>
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      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
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      <relatedTerms></relatedTerms>
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          <value>现代料理（亚洲元素）</value>
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          <value>Tonbachstraße 237, Baiersbronn, 72270, Germany</value>
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          <value>周二至周六 18:30-22:00；周一、周日休息</value>
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          <key>price</key>
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        <field>
          <key>chef</key>
          <value>Florian Stolte</value>
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      <title>1789</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>1789是德国Baiersbronn Traube Tonbach酒店内由主厨Florian Stolte主理的现代料理餐厅，融入亚洲元素，2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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          <id>michelin_profile</id>
          <title>1789 — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/baiersbronn/restaurant/1789-1191834</url>
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          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T12:28:20+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:25+08:00</updatedAt>
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      <revision>3</revision>
      <body>**1789**是位于德国Baiersbronn的餐厅，地址为Tonbachstraße 237, Baiersbronn, 72270, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **1789**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;主厨Florian Stolte借1789展现自己的料理风格，也为Traube Tonbach的餐饮布局增添一环。餐厅提供两套六道式菜单，其中一套完全为素食。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;凭借1789，主厨Florian Stolte拥有了自己的舞台，也为Traube Tonbach酒店的餐饮概念补上了完美一环。他烹饪清晰现代，亚洲风味贯穿菜单并制造对比，将食材的顶级品质巧妙置于焦点。餐厅空间亲密而极简，同时精致时髦，氛围轻松，服务训练有素、人手充足。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 两套六道式菜单，其中一套完全素食[^michelin_profile]&#xA;- 招牌菜示例：经典生食的海螯虾 Carpaccio，鲜嫩多汁、调味细腻；仅轻盐烧烤的和牛菲力，突出肉香[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Tonbachstraße 237, Baiersbronn, 72270, Germany&#xA;- 营业时间：周二至周六 18:30-22:00；周一、周日休息&#xA;- 价位：€€€€（米其林指南标价）&#xA;- 设施：可预订；位于Hotel Traube Tonbach内，可入住该酒店[^michelin_profile]</body>
      <url>/places/restaurant-de-baiersbronn-1789.html</url>
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      <fallback>true</fallback>
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      <occupations></occupations>
      <disambiguation>Baiersbronn</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Tonbachstraße 237, Baiersbronn, 72270, Germany</locationNote>
      <adminArea>德国 · 巴登-符腾堡州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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          <value>法餐</value>
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        <field>
          <key>address</key>
          <value>4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001</value>
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          <value>+81 3-6803-8670</value>
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      <title>élan</title>
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      <summary>东京原宿GYRE大楼4楼的法餐厅，可眺望裏原宿街景，套餐以边角料熬制的「Anti-Gaspillage」清汤开场。2023年获米其林一星。</summary>
      <status>published</status>
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        <category>category-restaurants</category>
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          <title>élan - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
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        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
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      <createdAt>2026-10-30T05:25:30+08:00</createdAt>
      <updatedAt>2026-10-31T15:42:56+08:00</updatedAt>
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      <body>**élan**是位于东京涩谷区神宫前5-10-1 GYRE大楼4楼的法餐厅[^michelin-profile]。&#xA;&#xA;《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于原宿GYRE大楼4楼。MICHELIN评审介绍，其视野可见高层建筑与小型商业楼宇交错的Ura-Harajuku街景；日落前到访可欣赏黄昏氛围。[^michelin-profile]&#xA;&#xA;法语中的「Gaspillage」意为「浪费」；套餐以「Anti-Gaspillage」（反浪费）开场——一道用食材边角料熬制的清汤。评审称，优质的食材与对火候的细腻把控造就和谐的风味，优美的摆盘也令视觉愉悦。[^michelin-profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001&#xA;- 营业时间：周二至周六 18:00-20:30，周一、周日休息&#xA;- 价位：¥¥¥（MICHELIN 指南标价）&#xA;- 电话：+81 3-6803-8670&#xA;- 网站：https://lelan.jp/&#xA;- 设施：适合团体</body>
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      <summary>Restoran Thai di Yas Island, Abu Dhabi, yang tersenarai dalam pilihan Bib Gourmand MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
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        <category>category-restaurants</category>
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      <sources>
        <source>
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          <title>Bua Thai Café – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/bua-thai-cafe</url>
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        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
        <source>
          <id>bua_thai</id>
          <title>Bua Thai Cafe</title>
          <author>Desert Lotus Group</author>
          <url>https://desertlotusgroupuae.com/?page_id=32</url>
        </source>
      </sources>
      <createdAt>2026-10-30T21:05:22+08:00</createdAt>
      <updatedAt>2026-10-30T21:05:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>27</revision>
      <body>Bua Thai Café ialah restoran Thai di Yas Bay, Yas Island, Abu Dhabi, dan tersenarai dalam pilihan Bib Gourmand MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;MICHELIN Guide menyebut hidangan makan tengah hari Thai yang ringkas serta menu Thai yang lebih luas. Cadangannya termasuk ladu udang kukus (hagao), kari hijau ayam dan pulut mangga. [^michelin]</body>
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      <aliases>
        <alias>ShinoiS Chinese cuisine</alias>
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      <previousSlugs></previousSlugs>
      <summary>东京白金台的中餐厅，主厨Hiroyuki Shinohara，米其林指南收录，2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
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          <id>michelin</id>
          <title>ShinoiS</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/shinois</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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      </sources>
      <createdAt>2026-10-30T02:49:50+08:00</createdAt>
      <updatedAt>2026-10-31T15:42:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**ShinoiS** 是位于东京都港区白金台四丁目 Sakura Namiki 大楼2楼的中餐厅，店主兼主厨为Hiroyuki Shinohara，店内共11个座位[^official]。菜式为带有主厨个人风格的现代中餐，尊重中国文化与传统，同时运用新技法和新食材，有时取材于各地方菜和少数民族菜[^official]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2019年11月16日开业[^official]。&#xA;&#xA;## 厨房&#xA;&#xA;Shinohara 师从赤坂離宮的 Hikoaki Tan，之后在 Lohotoi、东京半岛酒店的 Hei Fung Terrace 工作，并到香港的 Fung Shing Restaurant、Jade Garden、Forum Restaurant 任职；回国后在西麻布的 Shangu 任厨师，2015年获 RED U-35 的 RED EGG 大奖[^official]。此后他前往上海，监修一家入围亚洲／世界50佳酒吧的酒吧的餐食，2019年6月回到日本，同年11月开设 ShinoiS[^official]。米其林指南介绍称，主厨曾专注粤菜，在香港和上海的历练中拓展了技艺范围；套餐融入中国各地的饮食传统，既讲究调味也重视食材本味——仅用清水慢煨的干鲍便是其理念的体现；餐后主厨会奉上中国茶，边与客人交谈边致谢[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;被收录于米其林指南东京[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区白金台4-2-7 Sakura Namiki 大楼2楼（邮编108-0071）[^michelin]&#xA;- 营业时间：每日 17:00-20:30[^michelin]&#xA;- 价位：¥¥¥¥（高级价位）[^michelin]</body>
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      <fallback>true</fallback>
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      <occupations></occupations>
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      <locationNote>东京都港区白金台4-2-7 Sakura Namiki 大楼（Building Sakura Namiki）2楼</locationNote>
      <adminArea>日本东京都港区</adminArea>
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      <type>place</type>
      <title>Oak Room</title>
      <slug>restaurant-abu-dhabi-oak-room</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Steakhouse berfokuskan daging di The Abu Dhabi EDITION, tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>michelin</id>
          <title>Oak Room – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/oak-room</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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      </sources>
      <createdAt>2026-10-30T21:45:57+08:00</createdAt>
      <updatedAt>2026-10-30T21:45:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>Oak Room ialah steakhouse yang berfokuskan daging di The Abu Dhabi EDITION, Abu Dhabi, dan tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;Perabot kayu dan kulit memberikan suasana seperti kelab London. Daging stik kebanyakannya dari Jepun dan Australia; kentang goreng yang dimasak tiga kali serta panggang Ahad turut popular. [^michelin]</body>
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      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>24.451815</latitude>
        <longitude>54.336648</longitude>
      </coordinates>
      <locationNote>The Abu Dhabi EDITION Hotel, Al Bateen Marina, 阿布扎比</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
      <creators></creators>
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      <id>place_restaurant_abu_dhabi_jose_by_pizarro</id>
      <type>place</type>
      <title>José by Pizarro</title>
      <slug>restaurant-abu-dhabi-jose-by-pizarro</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran Sepanyol di Abu Dhabi yang tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>José by Pizarro – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/jose-by-pizarro</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
        <source>
          <id>jose_hilton</id>
          <title>José by Pizarro</title>
          <author>Conrad Abu Dhabi Etihad Towers</author>
          <url>https://www.hilton.com/en/hotels/auhetci-conrad-abu-dhabi-etihad-towers/dining/jose-by-pizarro/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T21:29:02+08:00</createdAt>
      <updatedAt>2026-10-30T21:29:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>José by Pizarro ialah restoran Sepanyol di Abu Dhabi yang tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;Restoran ini menyajikan tapas Sepanyol di Conrad Abu Dhabi. Hotel menggambarkan suasananya sebagai santai tetapi anggun; hidangannya berasaskan cita rasa tradisional Sepanyol dan dipadankan dengan wain Sepanyol serta minuman buatan tangan. [^jose_hilton]&#xA;&#xA;## Hidangan istimewa&#xA;&#xA;Ikan bilis, bebola daging bersos tomato pedas dan chocolate pot. [^michelin]</body>
      <url>/places/restaurant-abu-dhabi-jose-by-pizarro.html</url>
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      <occupations></occupations>
      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>24.458044</latitude>
        <longitude>54.321189</longitude>
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      <locationNote>Conrad Etihad Towers Hotel, West Corniche, Corniche Road, 阿布扎比</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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          <value>Contemporary / Innovative（当代创意料理）</value>
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        <field>
          <key>address</key>
          <value>1466 N. Ashland Ave., Chicago, IL 60662, USA</value>
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          <value>周三至周六 18:00–21:00；周一、周二、周日休息</value>
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        <field>
          <key>price</key>
          <value>$$$$（豪华档）</value>
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          <value>米其林指南2023版一星（历史记录）</value>
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      <title>Schwa</title>
      <slug>chicago-schwa</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Schwa 是位于芝加哥 1466 N. Ashland Ave. 的 Contemporary/Innovative 菜系餐厅，小餐室配大音量音乐，主厨团队亲自呈现品尝菜单；曾获《米其林指南芝加哥版2023》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
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        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 1-2, 8</locator>
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          <title>MICHELIN Guide: Schwa</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-18</date>
          <url>https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/schwa</url>
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      <createdAt>2026-10-30T09:39:17+08:00</createdAt>
      <updatedAt>2026-10-31T15:42:27+08:00</updatedAt>
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      <body>**Schwa**（Schwa）是位于芝加哥 1466 N. Ashland Ave. 的 Contemporary/Innovative 菜系餐厅[^michelin2025]。MICHELIN Guide 将Schwa列为 Contemporary 菜系餐厅。小型餐室播放较大音量的音乐，主厨团队亲自介绍并呈现以意外风味组合构成的品尝菜单，形成不循传统的体验。官方地址为1466 N. Ashland Ave.。[^michelin2025]&#xA;&#xA;《米其林指南芝加哥版2023》将Schwa列为一星餐厅，官方名单所列地址为1466 N. Ashland Ave., Chicago, 60662。这里记录的是2023版历史星级，不代表餐厅当前星级。[^guide2023pdf]&#xA;&#xA;## 概况&#xA;&#xA;指南介绍称，Schwa 从来不按常规行事：狭小的餐室里音乐声很大，由厨师本人呈现围绕意外风味组合、互动式菜品与不羁幽默感构建的品尝菜单。每餐都是一连串惊喜，常需要用餐者亲手组装、倾倒或以其他方式参与其中。餐厅特立独行的个性一如既往，使其成为芝加哥最不循规蹈矩的用餐目的地之一。[^michelin2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：1466 N. Ashland Ave., Chicago, IL 60662, USA[^michelin2025]&#xA;- 营业时间：周三至周六 18:00–21:00；周一、周二、周日休息[^michelin2025]&#xA;- 价位：$$$$（豪华档）[^michelin2025]&#xA;- 电话：+1 773-252-1466[^michelin2025]&#xA;- 网站：https://schwarestaurant.com/[^michelin2025]&#xA;&#xA;[^michelin2025]: MICHELIN Guide, “Schwa,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/schwa&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.</body>
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      <title>Villa Mamas</title>
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      <summary>Restoran Khaleeji elegan di Abu Dhabi yang diterajui chef Bahrain Roaya Saleh. Ruangnya seperti rumah hijau dan menyajikan hidangan serantau seperti chicken machboos serta hummus bertabur kiub kambing. Tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026.</summary>
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      <body># Villa Mamas&#xA;&#xA;Villa Mamas ialah restoran Khaleeji yang elegan di Abu Dhabi, diterajui chef Bahrain Roaya Saleh. Restoran ini tersenarai dalam pilihan MICHELIN Guide Abu Dhabi 2026. [^michelin][^guide2026]&#xA;&#xA;Ruang dalamannya seakan-akan rumah hijau, dihiasi tumbuhan, barangan berwarna-warni dan buah-buahan segar. Rak-raknya mempamerkan rempah dan sirap buatan sendiri serta buku masakan chef. Menu mengetengahkan rasa dan hidangan kegemaran rantau ini, termasuk chicken machboos dan hummus yang ditaburi kiub daging kambing. [^michelin]&#xA;&#xA;Alamat: Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi. [^michelin]</body>
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      <summary>Nagaya是德国Düsseldorf的日式料理餐厅，主厨Yoshizumi Nagaya融合日本与西方元素，获2026年《米其林指南德国版》一星。</summary>
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          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
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      <createdAt>2026-10-30T12:43:36+08:00</createdAt>
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      <revision>3</revision>
      <body>**Nagaya**是位于德国Düsseldorf的餐厅，地址为Klosterstraße 42, Düsseldorf, 40211, Germany。官方个人页列出的菜系为日式料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Nagaya**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;Yoshizumi Nagaya的料理独具特色，以周密、清晰和精准的方式融合日本与西方元素。[^michelin_profile] 他在大阪学艺期间师从Toshiro Kandagawa学习传统日本料理，又从岐阜的Takada Hasho处习得创新风格，最终形成兼收并蓄的个人风格。餐厅装修现代考究，服务专业周到。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 菜单坚持使用顶级食材：从和牛到寿司与刺身&#xA;- 葡萄酒之外另有丰富的清酒选择&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其米其林一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Klosterstraße 42, Düsseldorf, 40211, Germany&#xA;- 营业时间：周二 19:00–22:30；周四至周六 12:00–14:00、19:00–22:30；周三仅晚市（周一、周日休息）&#xA;- 价位：€€€€&#xA;- 电话：+49 211 8639636&#xA;- 网站：https://www.nagaya.de/&#xA;- 设施：可预订</body>
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      <disambiguation>Düsseldorf</disambiguation>
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      <locationNote>Klosterstraße 42, Düsseldorf, 40211, Germany</locationNote>
      <adminArea>德国 · 北莱茵-威斯特法伦州</adminArea>
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      <title>Whitegrass</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Whitegrass是位于新加坡Chijmes历史建筑内的法式现代料理餐厅，主厨Takuya Yamashita以法式技法演绎日本时令食材；米其林指南新加坡版2026年列为一星餐厅。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
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          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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          <title>Whitegrass</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/whitegrass</url>
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          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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          <title>MICHELIN Guide restaurant profile: Whitegrass</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/whitegrass</url>
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      <createdAt>2026-10-30T09:40:24+08:00</createdAt>
      <updatedAt>2026-10-31T15:42:25+08:00</updatedAt>
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      <revision>5</revision>
      <body>Whitegrass是位于新加坡的法式现代料理餐厅，地址为Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore。主厨 Takuya Yamashita 运用法国技法处理以日本食材为主的时令食材，菜单包括北海道扇贝与宫崎和牛。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南介绍，餐厅坐落于由历史修道院改建的时尚空间内，拥有穹顶与大理石餐桌，酒单还备有多款清酒；适合约会用餐。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨的拿手之处在于以法式技法充分展现以日本食材为主的时令之美，创意而引人入胜的套餐菜品包括配 Mont D&#39;Or 芝士的北海道扇贝，以及干邑汁宫崎和牛。[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为&#34;French Contemporary&#34;，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore&#xA;- 价位：$$$&#xA;- 主厨：Takuya Yamashita</body>
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      <adminArea>新加坡</adminArea>
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      <summary>Hugos位于德国柏林洲际酒店14层，提供现代国际料理，可俯瞰城市美景。2026年《米其林指南德国版》授予其一星。</summary>
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          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T11:27:30+08:00</createdAt>
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      <body>**Hugos**是位于德国柏林 Budapester Straße 2 的现代料理、国际风味餐厅。2026年《米其林指南德国版》授予其一星。[^michelin_profile][^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Hugos位于洲际酒店14层，提供六道或八道式现代国际料理菜单。评审介绍提到主厨Johannes Gehrich对海鲜菜式的细腻处理，以及专业周到的服务。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 「雪蟹与帝国鱼子酱」：以细腻、风味清晰和整体平衡见长&#xA;- 多宝鱼配羊肚菌、 vin jaune 泡沫与金黄菇，风味突出&#xA;- 套餐配以精心搭配的佐餐酒&#xA;&#xA;柔和的灯光与雅致的陈设营造出轻松浪漫的氛围，与和谐菜品相得益彰的还有极为专业的服务。[^michelin_profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Budapester Straße 2, Berlin, 10787, Germany&#xA;- 营业时间：周三至周六 18:30–00:00，周一、周二、周日闭店&#xA;- 价位：€€€€（高档）&#xA;- 设施：适合约会之夜，位于酒店14层，视野绝佳&#xA;&#xA;[^michelin_profile]: MICHELIN Guide, &#34;Hugos&#34;, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hugos&#xA;[^guide2026de]: MICHELIN Guide, &#34;Alle Sternerestaurants – MICHELIN Guide Deutschland 2026&#34;, 2026-06-23.</body>
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        <alias>No.18 Zion Road Fried Kway Teow</alias>
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      <previousSlugs></previousSlugs>
      <summary>No.18 Zion Road Fried Kway Teow是位于新加坡Zion Riverside Food Centre的炒粿条摊位，粿条现点现炒；《米其林指南新加坡版》2023年获必比登推介（新晋）。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
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        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
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      <createdAt>2026-10-30T07:59:15+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**No.18 Zion Road Fried Kway Teow** 是位于新加坡Zion Riverside Food Centre的炒粿条摊位[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;粿条现点现炒，配鱼饼和血蚶；镬气鲜明，味道浓郁并带微辣，血蚶更添鲜味[^sgbib2023]。&#xA;&#xA;## 荣誉&#xA;&#xA;摊位获《米其林指南新加坡版》2023年必比登推介（新晋上榜）[^sgbib2023]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 位置：Zion Riverside Food Centre, Singapore&#xA;- 菜式：炒粿条[^sgbib2023]</body>
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          <value>https://exquisite-concepts.com/maltes-hidden-kitchen/</value>
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          <key>chef</key>
          <value>Malte Kuhn</value>
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      <id>place_restaurant_de_baden_baden_maltes_hidden_kitchen</id>
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      <slug>restaurant-de-baden-baden-maltes-hidden-kitchen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Maltes hidden kitchen位于德国Baden-Baden步行街，是咖啡与餐厅双概念店，主厨Malte Kuhn晚间呈现现代创意料理，2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
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        <source>
          <id>michelin_profile</id>
          <title>Maltes hidden kitchen — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/baden-baden/restaurant/maltes-hidden-kitchen</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T12:28:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Maltes hidden kitchen**是位于德国Baden-Baden的餐厅，地址为Gernsbacher Straße 24, Baden-Baden, 76530, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Maltes hidden kitchen**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;这家咖啡馆与餐厅结合的双重概念位于热闹而美丽的步行街。晚间餐厅供应主厨Malte Kuhn的现代料理。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;餐厅藏于Baden-Baden热闹美丽的步行街中，是咖啡馆与餐厅的双重概念。厨房藏在一面可移动的墙后——这正是“hidden kitchen”之名的由来。店主Malte Kuhn与团队晚间在此烹饪，风格克制地聚焦本质，以食材为核心。灯光较暗的空间里摆着小桌，氛围独特，适合约会之夜。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌菜示例：油浸低温煮红点鲑，配甲壳类泡沫、嫩菠菜与精致鳟鱼鱼子[^michelin_profile]&#xA;- 3至6道式菜单，也可单点；另有素食菜单版本&#xA;- 除葡萄酒佐餐外，还有以店内咖啡馆茶饮为基底的无酒精佐餐饮品&#xA;- 厨师也参与上菜，服务友好而专业&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Gernsbacher Straße 24, Baden-Baden, 76530, Germany&#xA;- 营业时间：周三至周六 19:00-00:00；周一、周二、周日休息&#xA;- 价位：€€€€（米其林指南标价）&#xA;- 电话：+49 7221 7025020&#xA;- 网站：https://exquisite-concepts.com/maltes-hidden-kitchen/&#xA;- 设施：可预订；适合约会之夜[^michelin_profile]</body>
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      <locationNote>Gernsbacher Straße 24, Baden-Baden, 76530, Germany</locationNote>
      <adminArea>德国 · 巴登-符腾堡州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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          <value>寿司（江户前）</value>
        </field>
        <field>
          <key>address</key>
          <value>东京都中央区日本桥蛎壳町1-33-6 View Heights日本桥 B1楼</value>
        </field>
        <field>
          <key>phone</key>
          <value>03-3669-3855</value>
        </field>
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          <key>hours</key>
          <value>午市12:00起，晚市17:30、20:30开席；周一定休</value>
        </field>
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          <key>price</key>
          <value>主厨发办套餐约40,000日元起</value>
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          <value>杉田孝明（Takaaki Sugita）</value>
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      <id>place_restaurant_tokyo_nihombashi-kakigaracho-sugita</id>
      <type>place</type>
      <title>Nihombashi-kakigaracho Sugita</title>
      <slug>restaurant-tokyo-nihombashi-kakigaracho-sugita</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京日本桥蛎壳町的寿司专门店，主厨杉田孝明以诚恳细致的手法呈现传统江户前寿司；米其林指南东京2022由一星升为二星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
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        <source>
          <id>michelin-profile</id>
          <title>Nihombashi-kakigaracho Sugita - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/nihombashi-kakigaracho-sugita</url>
        </source>
        <source>
          <id>tokyo2022</id>
          <title>The MICHELIN Guide Tokyo 2022: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-30</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng</url>
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      <createdAt>2026-10-30T05:25:24+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Nihombashi-kakigaracho Sugita**（日本橋蛎殻町 すぎた）是位于东京都中央区日本桥蛎壳町1-33-6 View Heights日本桥B1楼的寿司专门店，专注传统江户前寿司，并以诚恳、细致的方式呈现传统技艺。[^tokyo2022]&#xA;&#xA;## 概况&#xA;&#xA;餐厅由主厨杉田孝明（Takaaki Sugita）主理，以严格的江户前手法处理鱼料，通过盐渍、醋渍、熟成、昆布渍等方式调整质感，追求鱼与醋饭的平衡[^tokyo2022]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌小鳍（kohada）按每条鱼的大小与肥度分别腌渍&#xA;- 使用红醋调味的醋饭&#xA;- 其他常见话题食材包括缟鲹、墨乌贼、马粪海胆与肝煮（ankimo）&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南东京版2022》将其由一星升为二星。[^tokyo2022]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都中央区日本桥蛎壳町1-33-6 View Heights日本桥 B1楼&#xA;- 交通：水天宫前站4号口步行约2分钟&#xA;- 营业时间：午市12:00起，晚市17:30、20:30开席；周一定休&#xA;- 价位：主厨发办套餐约40,000日元起&#xA;- 电话：03-3669-3855&#xA;- 设施：吧台9席，另设带吧台的包间（2人或4人）；全店禁烟</body>
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      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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          <value>现代料理、时令料理</value>
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          <key>address</key>
          <value>Alpenstraße 21, Augsburg, 86159, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 821 65057850</value>
        </field>
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          <key>hours</key>
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        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
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          <key>website</key>
          <value>https://www.alte-liebe-augsburg.de/</value>
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          <key>chef</key>
          <value>Benjamin Mitschele</value>
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          <value>米其林一星（2026年《米其林指南德国版》）</value>
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      <title>Alte Liebe</title>
      <slug>restaurant-de-augsburg-alte-liebe</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Alte Liebe位于德国Augsburg，提供现代与时令料理。获2026年《米其林指南德国版》一星。主厨Benjamin Mitschele呈现小酒馆与品鉴菜单两种概念。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Alte Liebe — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/augsburg/restaurant/alte-liebe</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      </sources>
      <createdAt>2026-10-30T12:26:20+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Alte Liebe**（Alte Liebe）是位于德国Augsburg的餐厅，地址为Alpenstraße 21, Augsburg, 86159, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Alte Liebe**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;主理人兼主厨Benjamin Mitschele在奥格斯堡已颇为知名。指南提到餐厅呈现两种餐饮概念：周三和周四提供小酒馆式的&#34;Small Plates&#34;点菜。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南介绍，餐厅由店主兼主厨Benjamin Mitschele经营，菜品构思细致、风味浓郁、富有表现力，始终注重食材品质与季节性，部分食材来自自家获得有机认证的菜园。酒单以德国和法国为主，亦收录顶级酒庄，氛围轻松现代。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 周三、周四以小酒馆形式供应&#34;Small Plates&#34;点菜[^michelin_profile]&#xA;- 周五、周六供应五道式或八道式的&#34;Alte Liebe&#34;品鉴菜单，可应要求提供素食版本[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》一星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Alpenstraße 21, Augsburg, 86159, Germany[^michelin_profile]&#xA;- 营业时间：周三至周六 18:00-00:00；周一、周二休息[^michelin_profile]&#xA;- 电话：+49 821 65057850[^michelin_profile]&#xA;- 网站：https://www.alte-liebe-augsburg.de/[^michelin_profile]&#xA;- 其他：夏季设有临街露台[^michelin_profile]&#xA;- 价位：€€€€（米其林指南标注）[^michelin_profile]</body>
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      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Augsburg</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Alpenstraße 21, Augsburg, 86159, Germany</locationNote>
      <adminArea>德国 · 巴伐利亚州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
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          <value>现代料理、创意料理</value>
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          <key>address</key>
          <value>Golfplatz 1, 78166 Donaueschingen, Germany</value>
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        <field>
          <key>hours</key>
          <value>周三至周六 19:00–21:00；周一、周二、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Manuel Ulrich</value>
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        <field>
          <key>awards</key>
          <value>米其林二星（2026年《米其林指南德国版》）</value>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
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      <id>place_restaurant_de_donaueschingen_osch_noir</id>
      <type>place</type>
      <title>Ösch Noir</title>
      <slug>restaurant-de-donaueschingen-osch-noir</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ösch Noir位于德国Donaueschingen的Der Öschberghof酒店内，主厨Manuel Ulrich以现代手法呈献法式基底创意料理。获2026年《米其林指南德国版》二星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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        <source>
          <id>michelin_profile</id>
          <title>Ösch Noir — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/baden-wurttemberg/donaueschingen/restaurant/osch-noir</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:32+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Ösch Noir**是位于德国Donaueschingen的餐厅，地址为 Golfplatz 1, Donaueschingen, 78166, Germany。官方指南列出的菜系为现代料理、创意料理，2026年《米其林指南德国版》授予其二星。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于酒店 Der Öschberghof 内，评审提到开放式厨房和优雅空间。主厨 Manuel Ulrich 以现代手法处理法式基底料理，评审举出火候精准、汁水饱满的扇贝。[^michelin_profile] 个人页标注价位档为€€€€，并标为&#34;适合约会之夜&#34;；所属酒店 Der Öschberghof 获米其林钥匙认可，以现代设计见长。&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》：二星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Golfplatz 1, 78166 Donaueschingen, Germany&#xA;- 营业时间：周三至周六 19:00–21:00；周一、周二、周日休息&#xA;- 价位：€€€€&#xA;- 设施：开放式厨房；适合约会之夜；可入住同名酒店</body>
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          <date>2025-11-18</date>
          <url>https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/boka</url>
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      <body>**Boka** 是位于芝加哥 Lincoln Park（1729 N. Halsted St.）的当代美式（Contemporary American）餐厅，由主厨兼经营者 Lee Wolen 主理，自2003年开业，长期获《米其林指南》一星。[^officialsite]&#xA;&#xA;## 概况&#xA;&#xA;官方介绍其菜单为季节性美式料理，可选单点或轮换品尝菜单；餐厅设有三个雅致餐室，提供温暖而专注的用餐氛围。餐厅曾大规模翻新，Wolen 于2014年加入任行政主厨兼合伙人，此后多次获评「年度主厨」。MICHELIN Guide 将 Boka 列为 Contemporary 菜系餐厅，并介绍主厨兼经营者Lee Wolen的料理及其餐厅的长期表现。餐室以舒适卡座和镜面灯饰构成轻松而精致的氛围。官方地址为1729 N. Halsted St.。[^michelin2025]&#xA;&#xA;## 菜品与特色&#xA;&#xA;推荐菜有褐化黄油烤北海道扇贝，以及自制瑞可达乳酪小面团（ricotta gnocchetti）[^michelin2025]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南芝加哥版2023》将Boka列为一星餐厅，官方名单所列地址为1729 N. Halsted St., Chicago, 60614。这里记录的是2023版历史星级，不代表餐厅当前星级。[^guide2023pdf] 官方集团网站至今仍以「米其林星级餐厅」介绍 Boka。[^officialsite]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：1729 N. Halsted St., Chicago, IL 60614&#xA;- 营业时间：周日至周四 17:00–21:00，周五、周六 17:00–22:00&#xA;- 电话：312-337-6070&#xA;- 网站：https://www.bokachicago.com/&#xA;- 设施：代客泊车、后院露台、三个雅致餐室、可 accommod 多数常见饮食限制&#xA;- 其他：开瓶费50美元/瓶（限2瓶）；预订最多可提前60天&#xA;&#xA;[^officialsite]: Boka, official website, https://www.bokachicago.com/&#xA;[^michelin2025]: MICHELIN Guide, “Boka,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/boka&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.</body>
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      <createdAt>2026-10-30T09:40:22+08:00</createdAt>
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      <body>**Summer Palace**（夏宫）是位于新加坡康莱德乌节酒店（Conrad Orchard）3层的粤菜餐厅，地址为1 Cuscaden Road[^michelin_profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅内部宁静，以暖白与柔和色调为主的现代中式风格陈设。菜单上既有酱汁鳄鱼片、芥兰炒鹿肉等镬气十足的炒菜，也包括酿蟹盖、虾仁酿节瓜、蟹肉豆腐菠菜等粤式经典，做工精致的点心亦不容错过。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 镬气炒菜：如棕酱鳄鱼片、芥兰炒鹿肉&#xA;- 粤式经典：酿蟹盖、虾仁酿节瓜、蟹肉酱菠菜豆腐&#xA;- 精致点心[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Conrad Orchard, Level 3, 1 Cuscaden Road, Singapore 249715&#xA;- 营业时间：周一至周五 12:00-14:30、18:00-22:30；周六至周日 11:30-14:30、18:00-22:30&#xA;- 价位：$$$（中高档）&#xA;- 电话：+65 6725 3288&#xA;- 网站：https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace&#xA;- 设施：适合家庭、团体用餐</body>
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      <summary>东京港区赤坂的江户前寿司店，专注金枪鱼料理，握寿司从大腹开始、以铁火卷收尾。2023年获米其林一星。</summary>
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          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
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      <body>**Edomae Sushi Hanabusa**是位于东京都港区赤坂9-1-7的江户前寿司店[^michelin-profile]。&#xA;&#xA;《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 概况&#xA;&#xA;主厨在老铺修得寿司职人的技艺与精神，偏爱东京湾鱼获，常到渔港走访，与当地渔民保持紧密联系，从而获得优质渔获。鱼料处理细致，或以昆布、醋腌制，或炖煮；主厨倾注于江户前技法，寿司饭用红醋和盐调味。菜单以金枪鱼为中心，握寿司从大腹（toro）开始，以铁火卷收尾。[^michelin-profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区赤坂9-1-7（〒107-0052）&#xA;- 营业时间：周一至周五、周日 17:30-22:00，周六休息&#xA;- 价位：¥¥¥¥（MICHELIN 指南标价）&#xA;- 电话：+81 3-3478-1010&#xA;- 网站：https://akasaka-hanabusa.com/&#xA;- 设施：适合单人用餐</body>
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