<?xml version="1.0" encoding="UTF-8"?>
<page>
  <sourceCitations></sourceCitations>
  <contentStorage>postgres</contentStorage>
  <sameNames></sameNames>
  <basedOn></basedOn>
  <title>Tempat</title>
  <url>/ms/places-49.html</url>
  <entities>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>闽南海鲜</value>
        </field>
        <field>
          <key>address</key>
          <value>厦门市思明区后江埭路29-59号</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林必比登推介；2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_xiamen_shangqing_houjiangdai</id>
      <type>place</type>
      <title>上青本港海鲜（后江埭路店）</title>
      <slug>restaurant-xiamen-shangqing-houjiangdai</slug>
      <aliases>
        <alias>上青本港海鲜·厦门菜·20年海鲜足秤餐厅(后江埭路店)</alias>
        <alias>上青本港海鲜</alias>
        <alias>上青</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>厦门思明区后江埭路的闽南海鲜餐厅，店名闽南语意为“最新鲜”，获米其林必比登推介，2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>上青</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/fujian-province/xiamen_1031934/restaurant/xian-xiong-qi</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南厦门6家餐厅上榜</title>
          <author>海西晨报</author>
          <date>2025-01-08</date>
          <url>https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:38:01+08:00</createdAt>
      <updatedAt>2026-10-31T15:18:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**上青本港海鲜**（后江埭路店）是位于厦门市思明区后江埭路29-59号的闽南海鲜餐厅，店名“上青”用闽南语念起来意为“最新鲜”，获MICHELIN必比登推介[^michelin]。店内设一排海鲜池，海产由老板的捕捞渠道每天送到，招牌菜是上青腩肝煮，开胃菜有芥味沙虫[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅主营闽南风味海鲜菜式，进门便见联排海鲜池，品种多样的海鲜每日到店，建议请点餐员推荐[^michelin]。在米其林指南中标注价位为¥¥[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 上青腩肝煮：采用传统酱油水方法烹调，皮软肉嫩，鱼肝如豆腐般软滑，鲜味十足，十分下饭[^michelin]&#xA;- 芥味沙虫：口感爽弹的前菜[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：厦门市思明区后江埭路29-59号[^michelin]&#xA;- 价位：¥¥[^michelin]&#xA;- 设施：店内设联排海鲜池[^michelin]</body>
      <url>/places/restaurant-xiamen-shangqing-houjiangdai.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>厦门思明区后江埭路</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>厦门市思明区后江埭路29-59号</locationNote>
      <adminArea>福建省厦门市思明区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_osaka_le_pont_de_ciel</id>
      <type>place</type>
      <title>LE PONT DE CIEL</title>
      <slug>restaurant-osaka-le-pont-de-ciel</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran Perancis di Osaka. Artikel tahunan MICHELIN Guide menyatakan restoran ini menyajikan hidangan klasik Perancis dengan pendekatan moden yang halus. Restoran ini menerima satu Bintang MICHELIN baharu dalam edisi 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>LE PONT DE CIEL — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/le-pont-de-ciel</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T17:42:04+08:00</createdAt>
      <updatedAt>2026-10-30T17:42:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>22</revision>
      <body>## Profil restoran&#xA;&#xA;**LE PONT DE CIEL** Restoran Perancis di Osaka. Artikel tahunan MICHELIN Guide menyatakan restoran ini menyajikan hidangan klasik Perancis dengan pendekatan moden yang halus.[^michelin-profile][^guide-2024]&#xA;&#xA;## Pengiktirafan MICHELIN Guide&#xA;&#xA;Restoran ini menerima satu Bintang MICHELIN baharu dalam edisi 2024.[^guide-2024]</body>
      <url>/places/restaurant-osaka-le-pont-de-ciel.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>大阪；2024官方年度文章列名</locationNote>
      <adminArea>日本大阪</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>中餐（现代江南菜，融汇粤菜）</value>
        </field>
        <field>
          <key>address</key>
          <value>4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok</value>
        </field>
        <field>
          <key>phone</key>
          <value>+66 96 668 1616</value>
        </field>
        <field>
          <key>hours</key>
          <value>每天午餐 11:30-14:30，晚餐 18:00-22:00</value>
        </field>
        <field>
          <key>chef</key>
          <value>俞斌（Yu Bin）</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠餐厅指南一钻（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_purple_laurel_gaysorn_amarin</id>
      <type>place</type>
      <title>紫桂軒（曼谷Gaysorn Amarin店）</title>
      <slug>restaurant-bangkok-purple-laurel-gaysorn-amarin</slug>
      <aliases>
        <alias>紫桂軒(曼谷Gaysorn Amarin店)</alias>
        <alias>紫桂轩</alias>
        <alias>Purple Laurel</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于曼谷 Gaysorn Amarin 商场4楼的中餐厅，主厨俞斌，融合粤菜与江南名菜，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>jiemian</id>
          <title>名厨俞斌海外首家餐厅“紫桂轩”落地曼谷，国际化演绎精细中国菜</title>
          <author>界面新闻</author>
          <date>2025-01-27</date>
          <url>https://www.jiemian.com/article/12259798.html</url>
        </source>
        <source>
          <id>koktail</id>
          <title>Koktail Kuisine: 10 Top Chinese Fine-Dining Restaurants in Bangkok</title>
          <author>Koktail Magazine</author>
          <date>2026-02-04</date>
          <url>https://www.koktailmagazine.com/2026/02/04/koktail-kuisine-10-top-chinese-fine-dining-restaurants-in-bangkok/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/25787548</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:33:36+08:00</createdAt>
      <updatedAt>2026-10-31T15:18:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**紫桂軒**（曼谷Gaysorn Amarin店）是位于曼谷 Gaysorn Amarin 商场4楼的中餐厅，菜式融汇粤菜与江南名菜，并带南洋风味[^jiemian][^koktail]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2025年新年之际在曼谷 Gaysorn Amarin 开业，是主厨俞斌在中国以外的第一家餐厅[^jiemian]。店名中的「紫」取自俞斌任职的罗莱夏朵·杭州紫萱度假村[^jiemian]。&#xA;&#xA;## 厨房&#xA;&#xA;俞斌自2005年起任职于杭州紫萱度假村，现为总经理兼行政总厨[^jiemian]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;招牌菜有切成16层的「金字塔」五花肉（pyramid pork belly）[^koktail]。其他特色包括蜜汁烤至五次的叉烧配橙皮、黄椒蒸石斑，以及带蟹肉与牛肉末的川味麻婆豆腐[^koktail]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok[^koktail]&#xA;- 营业时间：每天午餐 11:30-14:30，晚餐 18:00-22:00[^koktail]&#xA;- 电话：+66 96 668 1616[^koktail]</body>
      <url>/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷 Gaysorn Amarin</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.743512</latitude>
        <longitude>100.541297</longitude>
      </coordinates>
      <locationNote>4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok</locationNote>
      <adminArea>曼谷</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法国现代料理</value>
        </field>
        <field>
          <key>address</key>
          <value>5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-545-2511</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周五 12:00–14:30、18:00–21:30；周六 12:00–14:30、18:30–22:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kangminchul.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_kang_minchul_restaurant</id>
      <type>place</type>
      <title>KANG MINCHUL Restaurant</title>
      <slug>restaurant-seoul-kang-minchul-restaurant</slug>
      <aliases>
        <alias>KANGMINCHUL Restaurant</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于首尔江南区道安大路的法国现代料理餐厅，以韩亚风味重绎法餐；列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>KANG MINCHUL Restaurant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
        <source>
          <id>seoul2023</id>
          <title>The MICHELIN Guide Seoul 2023 Selection Announcement</title>
          <author>MICHELIN Guide</author>
          <date>2022-10-13</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:35+08:00</createdAt>
      <updatedAt>2026-10-31T15:18:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**KANG MINCHUL Restaurant**是位于首尔江南区道安大路63街18号5层的法国现代料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅以韩国及亚洲风味重新演绎法国传统料理，灵感来自主厨的各国合作与旅行经历；评审认为菜品呈现出意想不到的风味组合。餐厅于2025年迁入更宽敞明亮的新址，从以泥土与自然为灵感的设计到餐具，每个细节都经过精心挑选[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 烘干竹笋与蓝莓酱&#xA;- 融入法式菜肴的香菇海带（miyeok）清汤&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064&#xA;- 营业时间：周二至周五 12:00–14:30、18:00–21:30；周六 12:00–14:30、18:30–22:00；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-545-2511&#xA;- 网站：https://www.kangminchul.com&#xA;- 设施：适合单人用餐（solo dining）</body>
      <url>/places/restaurant-seoul-kang-minchul-restaurant.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_kyoto_doppo</id>
      <type>place</type>
      <title>Doppo</title>
      <slug>restaurant-kyoto-doppo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Doppo — Kyoto; Restoran ini menerima satu Bintang MICHELIN baharu dalam edisi 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Doppo — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/doppo</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:01:29+08:00</createdAt>
      <updatedAt>2026-10-30T18:01:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>22</revision>
      <body>## Profil restoran&#xA;&#xA;**Doppo** ialah restoran masakan Jepun di Kyoto. Restoran ini menyajikan masakan Jepun di bangunan gaya sukiya.[^michelin-profile][^guide-2024]&#xA;&#xA;## Pengiktirafan MICHELIN Guide&#xA;&#xA;Restoran ini menerima satu Bintang MICHELIN baharu dalam edisi 2024.[^guide-2024]</body>
      <url>/places/restaurant-kyoto-doppo.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>京都；2024官方年度文章列名</locationNote>
      <adminArea>日本京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_chim_by_siam_wisdom</id>
      <type>place</type>
      <title>Chim by Siam Wisdom</title>
      <slug>restaurant-bangkok-wisdom</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Chim by Siam Wisdom ialah restoran Thai di Bangkok yang disenaraikan dengan satu bintang dalam MICHELIN Guide Thailand 2026. Restoran ini terletak di rumah berusia seabad dengan taman sunyi di belakang; suasana seni bina dan masakannya bersama-sama membentuk pengalaman menjamu selera yang istimewa.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Chim by Siam Wisdom</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:54:32+08:00</createdAt>
      <updatedAt>2026-10-30T19:54:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body># Chim by Siam Wisdom&#xA;&#xA;Chim by Siam Wisdom ialah restoran Thai di Bangkok dan termasuk dalam pilihan satu bintang MICHELIN Guide Thailand 2026. [^guide2026][^michelin]&#xA;&#xA;Profil rasmi mengelaskan masakannya sebagai “Thai” dan menyenaraikannya dengan satu bintang dalam edisi Thailand 2026; restoran ini turut tersenarai dalam senarai tahunan penuh restoran berbintang. [^michelin][^guide2026]&#xA;&#xA;## Penerangan MICHELIN Guide&#xA;&#xA;Restoran ini terletak di rumah berusia seabad dengan taman yang tenang di bahagian belakang. Ulasan rasmi menyatakan suasana seni bina dan masakan bersama-sama membentuk pengalaman menjamu selera yang istimewa. [^michelin]</body>
      <url>/places/restaurant-bangkok-wisdom.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>当代料理（Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017, South Korea</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周四 18:45-22:00、周五至周六 12:30-22:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩</value>
        </field>
        <field>
          <key>chef</key>
          <value>赵永东（Young-dong Cho）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_y_east</id>
      <type>place</type>
      <title>y&#39;east</title>
      <slug>restaurant-seoul-y-east</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>首尔江南区的当代料理餐厅，主厨赵永东以个人审美重新演绎熟悉味道，列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>y&#39;east — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/y-east</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:50+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**y&#39;east**（y&#39;east）是位于首尔江南区彦州路170街26-6号3层的当代料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;正如其名所暗示，y&#39;east 蕴含无限的料理可能。主厨赵永东（Young-dong Cho）以个人审美重新演绎熟悉味道取悦食客，并运用在韩国较难获得的食材创作新颖风味[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌开胃小点：灵感来自咖椰吐司（kaya toast）的 amuse bouche&#xA;- 名为「galbi stone」的菜式&#xA;- 每道菜都在新意与熟悉感之间取得平衡，在保留原味精髓的同时带来出人意料的美食乐趣&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017&#xA;- 营业时间：周二至周四 18:45-22:00，周五、周六 12:30-22:00，周一、周日休息&#xA;- 价位：₩₩₩&#xA;- 适合独自用餐&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]</body>
      <url>/places/restaurant-seoul-y-east.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Thai</value>
        </field>
        <field>
          <key>address</key>
          <value>4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok</value>
        </field>
        <field>
          <key>phone</key>
          <value>+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 午餐 11:30-15:00（最后点单 14:30）；晚餐 17:00-24:00（最后点单 22:30）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.issaya.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ian Kittichai</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林餐盘（2018-2022）；黑珍珠一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_issaya_siamese_club</id>
      <type>place</type>
      <title>Issaya Siamese Club</title>
      <slug>restaurant-bangkok-issaya-siamese-club</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>曼谷沙吞区百年泰式别墅里的泰国菜餐厅，主厨 Ian Kittichai 的旗舰餐厅，2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official</id>
          <title>Issaya Siamese Club</title>
          <author>Issaya Siamese Club</author>
          <url>https://www.issaya.com/</url>
        </source>
        <source>
          <id>contact</id>
          <title>Contact</title>
          <author>Issaya Siamese Club</author>
          <url>https://www.issaya.com/contact</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/1360035458</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:56:42+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Issaya Siamese Club** 是位于曼谷沙吞区（Sathorn）Chua Ploeng 路 Soi Sri Aksorn 4号的泰国菜餐厅[^contact]，设在一栋有百年历史的泰式别墅及其热带花园中[^official]。&#xA;&#xA;## 厨房&#xA;&#xA;餐厅是主厨 Ian Kittichai 的旗舰餐厅[^official]。据官网介绍，餐厅将主厨的泰国菜与个人风格融入轻松的用餐与酒廊氛围中，带有时尚的花园派对气息[^official]。&#xA;&#xA;## 获评&#xA;&#xA;2014年至2018年，餐厅入选亚洲50最佳餐厅榜单；2018年至2022年列入米其林指南曼谷的推荐餐厅（Michelin Plate）[^official]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok&#xA;- 营业时间：每日营业，午餐 11:30-15:00（最后点单 14:30），晚餐 17:00-24:00（最后点单 22:30）[^contact]&#xA;- 电话：+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304[^contact]&#xA;- 邮箱：contact@issaya.com[^contact]&#xA;- 网站：https://www.issaya.com</body>
      <url>/places/restaurant-bangkok-issaya-siamese-club.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷沙吞</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.720608</latitude>
        <longitude>100.551905</longitude>
      </coordinates>
      <locationNote>4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok</locationNote>
      <adminArea>曼谷</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代料理（Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-542-6921</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日12:00-15:00及18:00-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩</value>
        </field>
        <field>
          <key>chef</key>
          <value>Kyung-won Jang（张庆元）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_exquisine</id>
      <type>place</type>
      <title>Exquisine</title>
      <slug>restaurant-seoul-exquisine</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Exquisine是首尔江南区住宅区的现代料理餐厅，主厨张庆元以自种香草与本地时令食材探索韩国食材；米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Exquisine — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/exquisine</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:28+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Exquisine**（Exquisine）是位于首尔江南区三成路140街6号的现代料理餐厅[^michelin-profile]，位于安静的住宅区。主厨张庆元（Kyung-won Jang）以餐厅为探索韩国食材特性的料理空间。他使用自种香草和本地时令农产品，午餐与晚餐菜单会随食材和厨房状况调整；小巧的黑灰色室内搭配柔和灯光，氛围温暖而安静。[^michelin-profile]&#xA;&#xA;## 概况&#xA;&#xA;餐厅提供定价合理的午餐与晚餐两份菜单，各自随食材与厨房状况频繁更换；柔和的灯光与极简的装潢让紧凑的餐厅格外适合约会与安静用餐。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea&#xA;- 营业时间：每日12:00-15:00及18:00-22:00&#xA;- 价位：₩₩₩&#xA;- 电话：+82 2-542-6921&#xA;- 特色：适合约会之夜[^michelin-profile]</body>
      <url>/places/restaurant-seoul-exquisine.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>潮州菜</value>
        </field>
        <field>
          <key>address</key>
          <value>30 Orange Grove Road #02-01, RELC Building, Singapore 258352</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6423 4747</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.teochewrestaurant.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>李长豪（Lee Chiang Howe，第二代主理人）</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠餐厅指南一钻（2025）；2017、2018年最佳亚洲风味餐馆铜奖</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_huat_kee</id>
      <type>place</type>
      <title>潮州发记</title>
      <slug>restaurant-singapore-huat-kee</slug>
      <aliases>
        <alias>潮州發记</alias>
        <alias>潮州發记酒楼</alias>
        <alias>发记潮州酒家</alias>
        <alias>Teochew Restaurant Huat Kee</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡 Orange Grove Road RELC 大厦的潮州菜餐厅，1969年创立、三代传承，以溏心鲍鱼著称；2025黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>about</id>
          <title>关于我们 | 潮州发记</title>
          <author>潮州发记酒楼</author>
          <url>https://www.teochewrestaurant.com/cn/about.html</url>
        </source>
        <source>
          <id>contact</id>
          <title>Contact Us | Teochew Restaurant Huat Kee</title>
          <author>Teochew Restaurant Huat Kee</author>
          <url>https://www.teochewrestaurant.com/contact-us.html</url>
        </source>
        <source>
          <id>icon</id>
          <title>2026黑珍珠餐厅指南：新加坡18家餐馆上榜</title>
          <author>ICON Singapore（陈爱薇，转载自《联合早报》）</author>
          <date>2026-03-25</date>
          <url>https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
      </sources>
      <createdAt>2026-10-30T10:34:34+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**潮州发记**（Teochew Restaurant Huat Kee）是位于新加坡 Orange Grove Road 30号 RELC 大厦2楼的潮州菜餐厅[^contact][^icon]，中文店名为潮州發记酒楼[^about]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅创立于1969年，至今传承三代，专营正宗潮州菜；坚持保留传统潮州菜肴，并从世界各地甄选新鲜优质食材，沿用即使在潮汕地区也已渐失的传统烹饪技法。美食评论家蔡澜曾赞誉其为“南洋最正宗的潮州餐馆”。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 独门配方溏心鲍鱼（Candy Heart Abalone）：由出身三代潮州厨艺世家的李长豪主理，将其制成免化学添加的即食产品（HAOS Premium）&#xA;- 集团拥有完整生产线，加工即食鲍鱼、海参、花胶等海味，出口多国&#xA;&#xA;## 历史&#xA;&#xA;1969年，潮州发记从同济医院附近一家咖啡店内的小食品摊扩展到爱伦坡巴刹的三个摊位[^about]。1988年搬到快乐世界（Gay World）经营；1993年迁至厦门街76号，设立冷气酒楼[^about]。1998年李长豪接手，将酒楼更名为潮州发记[^about]。2003年迁至厦门街74号，并扩建至73号[^about]。现址在 RELC 大厦[^contact]。&#xA;&#xA;## 获评&#xA;&#xA;2017年，潮州发记入选“最佳亚洲风味餐馆”（Best Asian Restaurants Awards）30家铜奖餐馆之列，2018年入选29家铜奖餐馆之列[^about]。餐厅此前连续六次入选黑珍珠餐厅指南，2026年未再上榜[^icon]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：30 Orange Grove Road #02-01, RELC Building, Singapore 258352&#xA;- 电话：+65 6423 4747&#xA;- 一般事务邮箱：huatkee@teochewrestaurant.com；订位邮箱：reserve@teochewrestaurant.com&#xA;- 网站：https://www.teochewrestaurant.com/</body>
      <url>/places/restaurant-singapore-huat-kee.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡 Orange Grove Road</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>30 Orange Grove Road #02-01, RELC Building, Singapore 258352</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>韩国料理</value>
        </field>
        <field>
          <key>address</key>
          <value>4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-6952-0024</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周五 12:00-15:00、18:00-22:00；周一、周六、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_onjium</id>
      <type>place</type>
      <title>Onjium</title>
      <slug>restaurant-seoul-onjium</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Onjium 是首尔钟路区景福宫对面的韩国料理餐厅，以现代技法重释传统风味；《米其林指南首尔／釜山版2026》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Onjium — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/onjium</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:41+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Onjium**是位于首尔钟路区孝子路49号4层的韩国料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅与景福宫石墙隔街相望，空间将韩国传统美学与现代建筑的沉静气质相融合。宫廷料理专家赵恩熙（Cho Eun-hee）与朴成培（Park Sung-bae）带领厨房团队，以现代技法、时令食材与多年研究重新诠释韩国传统风味；每道菜既根植于历史，也回应今天的味蕾。柜台座位可一窥厨房的专注工作，精心挑选的酒饮搭配则进一步提升体验。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043&#xA;- 营业时间：周二至周五 12:00-15:00、18:00-22:00；周一、周六、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-6952-0024&#xA;- 设施：Michelin Guide 标注主厨餐桌（chef&#39;s table）</body>
      <url>/places/restaurant-seoul-onjium.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法式现代料理（French Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>7 Mohamed Sultan Road, 238957, Singapore</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周六 12:00-13:30、18:00-22:00（周一、周日休息）</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6970 9001</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$（米其林指南标注）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://lerouy.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christophe Lerouy</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2025、2026《米其林指南新加坡版》）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_lerouy</id>
      <type>place</type>
      <title>Lerouy</title>
      <slug>restaurant-singapore-lerouy</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡法式现代料理餐厅，主厨Christophe Lerouy来自阿尔萨斯，以出人意料的料理组合见长；2025、2026年米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Lerouy</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Lerouy</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Lerouy是位于新加坡的法式现代料理餐厅，地址为7 Mohamed Sultan Road, 238957, Singapore。主厨 Christophe Lerouy 来自阿尔萨斯，餐厅设有可眺望开放式厨房的主用餐区，料理着重出人意料的风味组合。[^michelin_profile]&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“French Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 概况&#xA;&#xA;简约利落的主用餐区俯瞰开放式厨房，颇有主厨餐桌的氛围[^michelin_profile]。料理以 omakase 方式上桌：客人自选道数，并告知服务员过敏与忌口即可[^michelin_profile]。店内还有一个小巧的吧台，适合餐前或餐后小酌[^michelin_profile]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：7 Mohamed Sultan Road, 238957, Singapore&#xA;- 营业时间：周二至周六 12:00-13:30、18:00-22:00（周一、周日休息）&#xA;- 价位：$$$（米其林指南标注）&#xA;- 电话：+65 6970 9001&#xA;- 网站：https://lerouy.com&#xA;- 适合独自用餐</body>
      <url>/places/restaurant-singapore-lerouy.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>7 Mohamed Sultan Road, 238957, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>粤菜、闽南菜</value>
        </field>
        <field>
          <key>address</key>
          <value>厦门市湖里区槟榔路277号七尚酒店1楼</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 592 262 6730</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日11:30-14:00，17:30-21:30</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.lohkahhotel.com/dinning-1.html?num=794069</value>
        </field>
        <field>
          <key>chef</key>
          <value>杨师傅（2018年起）</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_xiamen_lohkah_xia</id>
      <type>place</type>
      <title>七尚酒店·厦餐厅</title>
      <slug>restaurant-xiamen-lohkah-xia</slug>
      <aliases>
        <alias>七尚酒店 · 厦餐厅</alias>
        <alias>厦餐厅</alias>
        <alias>Xia</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>厦门湖里区七尚酒店1楼的粤菜、闽菜餐厅，西望五缘湾日落，2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Xia</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/xia</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南厦门6家餐厅上榜</title>
          <author>海西晨报</author>
          <date>2025-01-08</date>
          <url>https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:51:31+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**七尚酒店·厦餐厅**是位于厦门市湖里区槟榔路277号七尚酒店1楼的餐厅，菜单一半粤菜、一半闽南菜；朝西的窗景面向五缘湾，适合日落时用餐[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;2018年起由来自江苏的杨师傅主理厨房[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 冷花生甜汤：改自福建经典甜品，绵密花生 custard 之下铺一层爽口的藻类[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：厦门市湖里区槟榔路277号七尚酒店（Lohkah Hotel &amp; Spa）1楼[^michelin]&#xA;- 营业时间：每日11:30-14:00，17:30-21:30[^michelin]&#xA;- 价位：¥¥¥[^michelin]&#xA;- 电话：+86 592 262 6730[^michelin]&#xA;- 网站：https://www.lohkahhotel.com/dinning-1.html?num=794069[^michelin]</body>
      <url>/places/restaurant-xiamen-lohkah-xia.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>厦门湖里区七尚酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>厦门市湖里区槟榔路277号七尚酒店1楼</locationNote>
      <adminArea>福建省厦门市湖里区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>浙江菜</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市浦东新区世纪大道8号IFC国金中心商场L3-9</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_nanlu_huiguan_ifc</id>
      <type>place</type>
      <title>南麓·荟馆（国金中心店）</title>
      <slug>restaurant-shanghai-nanlu-huiguan-ifc</slug>
      <aliases>
        <alias>南麓·荟馆(国金中心店)</alias>
        <alias>南麓·荟馆</alias>
        <alias>南麓荟馆</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>上海浦东新区IFC国金中心商场内的浙江菜餐厅，以杭帮菜为根基并延伸至浙江腹地，藏酒以白葡萄酒见长，2025与2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng</id>
          <title>金梧桐丨南麓荟馆丨上海国金中心</title>
          <author>凤凰网美食</author>
          <date>2024-12-03</date>
          <url>https://foodnwine.ifeng.com/c/8V9yh5KoSyJ</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，浦东4家餐厅上榜</title>
          <author>上海市人民政府</author>
          <date>2025-01-08</date>
          <url>https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:51:09+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**南麓·荟馆**（国金中心店）是位于上海市浦东新区世纪大道8号IFC国金中心商场L3-9（三层）的浙江菜餐厅，以杭帮菜为根基[^ifeng]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2022年开业[^ifeng]。南麓在此之前已专注杭帮菜十六年，荟馆将菜式范围扩展到更广阔的浙江腹地，并延伸至苏、闽、赣、皖等地的交界地带，以原产地的地道风物呈现江南风土[^ifeng]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 酱爆辽参杭茄：辽参与杭茄酱爆同烩，软糯与滑弹口感相融[^ifeng]&#xA;- 臭豆腐虾多士（配帕玛森芝士）：绍兴臭豆腐泥与手打虾胶炸制，现刨芝士提香[^ifeng]&#xA;- 三年老鸭汤：土鸭配金华火腿、石笋干，先大火后小火慢炖六小时[^ifeng]&#xA;- 建德小炒鸡：融浙菜与徽菜的“野、鲜、辣”风味[^ifeng]&#xA;- 杭州老面包子：黑毛土猪肉、老面发酵，松针打底蒸制[^ifeng]&#xA;&#xA;## 空间与酒藏&#xA;&#xA;餐厅传承煮茶、奉茶、温酒等待客礼仪，茶吧一侧悬有弘一法师所书“华香扑鼻”民国大漆浮雕牌匾[^ifeng]。酒单精选近百款葡萄酒，白葡萄酒尤丰，产地涵盖法国、德国、新西兰，佐配江南海鲜河鲜[^ifeng]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市浦东新区世纪大道8号IFC国金中心商场L3-9（三层）[^ifeng]</body>
      <url>/places/restaurant-shanghai-nanlu-huiguan-ifc.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海浦东陆家嘴国金中心</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市浦东新区世纪大道8号IFC国金中心商场L3-9</locationNote>
      <adminArea>上海市浦东新区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_osaka_kashiwaya_osaka_kitashinchi</id>
      <type>place</type>
      <title>Kashiwaya Osaka Kitashinchi</title>
      <slug>restaurant-osaka-kashiwaya-osaka-kitashinchi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran masakan Jepun di Osaka. Artikel tahunan MICHELIN Guide menyifatkannya sebagai restoran gabungan kepada Kashiwaya Osaka Senriyama yang bertaraf tiga bintang. Restoran ini menerima satu Bintang MICHELIN baharu dalam edisi 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Kashiwaya Osaka Kitashinchi — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/kashiwaya-osaka-kitashinchi</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T17:40:58+08:00</createdAt>
      <updatedAt>2026-10-30T17:40:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>22</revision>
      <body>## Profil restoran&#xA;&#xA;**Kashiwaya Osaka Kitashinchi** Restoran masakan Jepun di Osaka. Artikel tahunan MICHELIN Guide menyifatkannya sebagai restoran gabungan kepada Kashiwaya Osaka Senriyama yang bertaraf tiga bintang.[^michelin-profile][^guide-2024]&#xA;&#xA;## Pengiktirafan MICHELIN Guide&#xA;&#xA;Restoran ini menerima satu Bintang MICHELIN baharu dalam edisi 2024.[^guide-2024]</body>
      <url>/places/restaurant-osaka-kashiwaya-osaka-kitashinchi.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>大阪；2024官方年度文章列名</locationNote>
      <adminArea>日本大阪</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>娘惹菜（Peranakan）</value>
        </field>
        <field>
          <key>address</key>
          <value>17A Dempsey Road, 249676, Singapore</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 1800 304 2288</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 12:00-15:00、18:00-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$（中高档）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.comodempsey.sg/restaurant/candlenut</value>
        </field>
        <field>
          <key>chef</key>
          <value>Malcolm Lee</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星；黑珍珠餐厅指南一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_candlenut</id>
      <type>place</type>
      <title>Candlenut</title>
      <slug>restaurant-singapore-candlenut</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于新加坡 Dempsey Road 的娘惹菜餐厅，主厨 Malcolm Lee 以创意手法演绎传统海峡华人料理；2025、2026黑珍珠餐厅指南一钻，《米其林指南新加坡版》2026年一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Candlenut</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut</url>
        </source>
        <source>
          <id>como</id>
          <title>Candlenut</title>
          <author>COMO Epicurean</author>
          <url>https://www.comoepicurean.com/restaurants/candlenut</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Candlenut</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:49:08+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Candlenut** 是位于新加坡登普西路（Dempsey Road）17A号（Singapore 249676）的娘惹菜（Peranakan）餐厅[^michelin]，烹制融入当代手法的海峡华人菜式[^como]。&#xA;&#xA;## 概况&#xA;&#xA;店内空间高挑通透，竹与藤的细节营造出宁静氛围。主厨受母亲与外婆的熏陶，以创意手法和印尼风味演绎传统娘惹菜[^michelin]。店主兼主厨为 Malcolm Lee，是第四代娘惹人[^como]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 单点菜品以合餐（communal）形式上桌&#xA;- 品鉴菜单含10余道菜，每三个月更换；许多为一口大小的菜品，风味与质感独特[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将Candlenut列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Peranakan”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：17A Dempsey Road, Singapore 249676&#xA;- 电话：+65 1800 304 2288&#xA;- 营业时间：每日 12:00-15:00、18:00-22:00&#xA;- 价位：$$（中高档）&#xA;- 网站：comodempsey.sg/restaurant/candlenut&#xA;- 适合场景：家庭聚餐、团体聚餐</body>
      <url>/places/restaurant-singapore-candlenut.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡 Dempsey Road</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>17A Dempsey Road, Singapore 249676</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_potong</id>
      <type>place</type>
      <title>Restaurant POTONG</title>
      <slug>restaurant-bangkok-potong</slug>
      <aliases>
        <alias>POTONG</alias>
        <alias>Potong</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran Thai-Cina inovatif di Bangkok, dengan satu bintang MICHELIN serta satu berlian Black Pearl pada 2025 dan 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Potong</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/potong</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:00:23+08:00</createdAt>
      <updatedAt>2026-10-30T19:00:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>44</revision>
      <body>**Restaurant POTONG** ialah restoran Thai-Cina di 422 Vanich 1 Road, Bangkok, bertempat di bangunan bersejarah berbilang tingkat. Cef Pichaya “Pam” Soontornyanakij mentafsir semula rasa Thai dan Cina dengan ilham daripada warisan keluarga serta kenangan peribadi.[^michelin]&#xA;&#xA;## Hidangan istimewa&#xA;&#xA;Hidangan istimewa termasuk itik yang diperam selama 14 hari, phat thai berlapis dengan udang harimau dan rat na.[^michelin]&#xA;&#xA;## Pengiktirafan&#xA;&#xA;Restoran ini tersenarai dengan satu bintang dalam MICHELIN Guide Thailand 2026 dan dikategorikan sebagai “Innovative”.[^michelin][^guide2026] POTONG memperoleh satu berlian dalam edisi 2025 dan 2026 Black Pearl Restaurant Guide.[^bp2025][^bp2026]</body>
      <url>/places/restaurant-bangkok-potong.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷 Samphanthawong</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.739159</latitude>
        <longitude>100.508455</longitude>
      </coordinates>
      <locationNote>422 Vanich 1 Road, Samphanthawong, Bangkok 10100</locationNote>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代中式</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市静安区石门一路366号The Middle House Residences 2楼</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 21 3216 8068</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_suitangli_shimen</id>
      <type>place</type>
      <title>随堂里</title>
      <slug>restaurant-shanghai-suitangli-shimen</slug>
      <aliases>
        <alias>Sui Tang Li</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>随堂里是位于上海市静安区石门一路366号The Middle House Residences 2楼的现代中餐厅，以创意点心闻名，2025与2026黑珍珠餐厅指南均获一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Sui Tang Li</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sui-tang-li</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南静安区上榜餐厅</title>
          <author>新浪财经</author>
          <date>2025-01-07</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:05:05+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**随堂里**是位于上海市静安区石门一路366号The Middle House Residences 2楼的现代中餐厅，设在酒店内[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅空间现代化、阳光充足；酒单附有押韵诗句，适合葡萄酒爱好者[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;餐厅供应各地风味点心并加以创意变化，例如大理石纹外皮的小笼包，以及用伊比利亚火腿和甜菜汁制作的小点；菜单上有以花椒调味的云南鸭塔吉锅，肉质细嫩带蒜香，配自制鸭肉饺子[^michelin]。&#xA;&#xA;## 荣誉&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市静安区石门一路366号The Middle House Residences 2楼&#xA;- 菜系：现代中式&#xA;- 价位：¥¥¥&#xA;- 电话：+86 21 3216 8068&#xA;- 网站：https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li&#xA;- 设施：空调、停车场、无障碍轮椅通道、接受信用卡&#xA;- 提示：餐厅自行管理预订，需直接联系订位</body>
      <url>/places/restaurant-shanghai-suitangli-shimen.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海静安石门一路</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>31.2333</latitude>
        <longitude>121.4833</longitude>
      </coordinates>
      <locationNote>上海市静安区石门一路366号The Middle House Residences 2楼</locationNote>
      <adminArea>上海市静安区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>当代中餐（以粤菜为根基）</value>
        </field>
        <field>
          <key>address</key>
          <value>深圳市福田区益田路4088号福田香格里拉大酒店40楼</value>
        </field>
        <field>
          <key>chef</key>
          <value>行政总厨 Jeff Wu</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 188 2343 7333</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周五 11:00-22:30，周六至周日 09:00-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>米其林指南价位 ¥¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.ensue-sz.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_ensue</id>
      <type>place</type>
      <title>Ensue（深圳福田香格里拉大酒店）</title>
      <slug>restaurant-shenzhen-ensue</slug>
      <aliases>
        <alias>Ensue</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Ensue是深圳福田香格里拉大酒店40楼的当代中餐厅，以粤菜为根基，由行政总厨Jeff Wu主理，2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Ensue</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/ensue</url>
        </source>
        <source>
          <id>scmp</id>
          <title>Ensue</title>
          <author>South China Morning Post, 100 Top Tables</author>
          <date>2026</date>
          <url>https://100toptables.scmp.com/restaurants-profile-2026/ensue</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南福田区上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846130631_121106875/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:46+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Ensue**是深圳福田香格里拉大酒店40楼的餐厅，位于福田区益田路4088号[^michelin][^scmp]。餐厅现为以粤菜为根基的当代中餐厅，行政总厨 Jeff Wu 以不起眼的本地食材和繁复耗工的技法做菜[^scmp]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅高踞摩天酒店顶层，可饱览城市景观；室内以天然材质和柔和灯光营造低调优雅的氛围。米其林指南价位为¥¥¥¥，适合约会或独自用餐；酒单兼有法国名庄与纳帕谷佳酿[^michelin]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅早期由 Christopher Kostow 主理，走加州风格路线[^scmp]。&#xA;&#xA;## 厨房&#xA;&#xA;餐厅供应品尝菜单，重新演绎粤菜经典，灵感取自历史与个人故事[^michelin]。菜品随季节更换[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：深圳市福田区益田路4088号福田香格里拉大酒店40楼&#xA;- 营业时间：周一至周五 11:00-22:30，周六至周日 09:00-22:30&#xA;- 价位：米其林指南价位 ¥¥¥¥&#xA;- 电话：+86 188 2343 7333&#xA;- 网站：https://www.ensue-sz.com</body>
      <url>/places/restaurant-shenzhen-ensue.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>深圳福田香格里拉大酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市福田区益田路4088号福田香格里拉大酒店40楼</locationNote>
      <adminArea>广东省深圳市福田区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>新韩餐（New Korean）</value>
        </field>
        <field>
          <key>address</key>
          <value>11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-517-4654</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 12:00–15:00、17:30–22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.jungsik.kr</value>
        </field>
        <field>
          <key>chef</key>
          <value>林正植（Jungsik Yim）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林二星；黑珍珠二钻（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_jungsik</id>
      <type>place</type>
      <title>Jungsik（Seoul）</title>
      <slug>restaurant-seoul-jungsik</slug>
      <aliases>
        <alias>Jungsik</alias>
        <alias>Jungsik Seoul</alias>
        <alias>정식당</alias>
        <alias>Jungsik(Seoul)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于首尔江南区的新韩餐（New Korean）餐厅，主厨林正植以创新方式重塑熟悉韩味；获2026米其林二星、2026黑珍珠二钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official</id>
          <title>Jungsik Seoul</title>
          <author>Jungsik</author>
          <url>https://www.jungsik.kr/</url>
        </source>
        <source>
          <id>hello</id>
          <title>Hello</title>
          <author>Jungsik</author>
          <url>https://www.jungsik.kr/hello/</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Jungsik</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:58:37+08:00</createdAt>
      <updatedAt>2026-10-31T15:17:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Jungsik**（정식당，Jungsik Seoul）是位于首尔江南区宣陵路158街11号的新韩餐（New Korean）餐厅[^official][^hello]。&#xA;&#xA;## 历史&#xA;&#xA;主厨 Jungsik Yim 于2009年在首尔开设 Jungsik，2011年又在纽约开设 Jungsik New York[^hello]。&#xA;&#xA;## 概况&#xA;&#xA;据米其林指南评价，主厨林正植（Yim Jung-sik）凭借首尔与纽约两家餐厅，被誉为以全然个人化的创新手法将韩国料理推向世界的代表。他最擅长从紫菜包饭、拌饭等韩国人熟悉的食物中汲取灵感，创造既创新又地道的新韩餐；品鉴菜单以令人印象深刻的 banchan（韩式小菜）开始，主料涵盖鲍鱼到鸭肉，并可加选课程。酒单丰富，推荐的搭配亦很到位[^michelin_profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 从紫菜包饭、拌饭等韩国熟悉菜式汲取灵感的当代套餐&#xA;- 主料包括鲍鱼和鸭肉，可加选课程&#xA;- 丰富的酒单与精心设计的侍酒搭配&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔与釜山版2026》将Jungsik列为二星餐厅[^guide2026]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014&#xA;- 营业时间：每日 12:00–15:00、17:30–22:00&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-517-4654&#xA;- 网站：https://www.jungsik.kr&#xA;- 设施：适合单人用餐与团体</body>
      <url>/places/restaurant-seoul-jungsik.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔江南区</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea</locationNote>
      <adminArea>首尔特别市江南区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_kyoto_anpeji</id>
      <type>place</type>
      <title>anpeji</title>
      <slug>restaurant-kyoto-anpeiji</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>anpeji — Kyoto; Restoran ini menerima satu Bintang MICHELIN baharu dalam edisi 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>anpeji — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/anpeiji</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:01:00+08:00</createdAt>
      <updatedAt>2026-10-30T18:01:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>22</revision>
      <body>## Profil restoran&#xA;&#xA;**anpeji** ialah restoran masakan Perancis di Kyoto. Cef Masashi Ampeiji mendapat ilham daripada pengalamannya di selatan Perancis untuk menghasilkan hidangan yang beraroma.[^michelin-profile][^guide-2024]&#xA;&#xA;## Pengiktirafan MICHELIN Guide&#xA;&#xA;Restoran ini menerima satu Bintang MICHELIN baharu dalam edisi 2024.[^guide-2024]</body>
      <url>/places/restaurant-kyoto-anpeiji.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>京都；2024官方年度文章列名</locationNote>
      <adminArea>日本京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>创新菜／韩国菜（Innovative, Korean）</value>
        </field>
        <field>
          <key>address</key>
          <value>10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 70-4231-1022</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周四17:20-22:30；周五、周六12:00-14:30及17:20-22:30；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurantevett.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Joseph Lidgerwood</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林二星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_evett</id>
      <type>place</type>
      <title>Evett</title>
      <slug>restaurant-seoul-evett</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Evett是首尔江南区的创新韩式料理餐厅，主厨Joseph Lidgerwood以采集食材与韩国发酵传统构思菜单；米其林二星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Evett — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/evett</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:18+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Evett**（Evett）是位于首尔江南区岛山大路45街10-5号的创新菜餐厅[^michelin-profile]。主厨Joseph Lidgerwood以采集食材和韩国发酵传统构思菜单；他手工制作大酱（meju）并酿造自家酱料。代表作“大酱甜甜圈”以奶油、凤尾鱼糖和黑蒜入馅，菜单也以松针油、花香药酒等元素重新演绎韩国饮食。[^michelin-profile]&#xA;&#xA;## 概况&#xA;&#xA;对主厨而言，没有平凡或被用滥的食材——他将采集变成一种艺术；餐厅菜单如创新的画布，大胆重新诠释韩国饮食遗产，传统与全球视野无缝融合，佐以精心挑选的酒单更相得益彰。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea&#xA;- 营业时间：周二至周四17:20-22:30；周五、周六12:00-14:30及17:20-22:30；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 70-4231-1022&#xA;- 网站：https://www.restaurantevett.com&#xA;- 特色：适合约会之夜[^michelin-profile]</body>
      <url>/places/restaurant-seoul-evett.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_chef_s_table</id>
      <type>place</type>
      <title>Chef&#39;s Table</title>
      <slug>restaurant-bangkok-table</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran Perancis kontemporari di Bangkok, tersenarai dengan dua bintang dalam MICHELIN Guide Thailand 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Chef&#39;s Table</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chef-s-table1184372</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:42:47+08:00</createdAt>
      <updatedAt>2026-10-30T18:42:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**Chef&#39;s Table** ialah restoran Perancis kontemporari di Bangkok dan tersenarai dalam pilihan dua bintang MICHELIN Guide Thailand 2026.[^guide2026][^michelin]&#xA;&#xA;## Gambaran MICHELIN Guide&#xA;&#xA;Restoran ini terletak di tingkat 61 hotel Lebua dengan latar panorama bandar Bangkok. Ulasan rasmi menyebut suasana ruang yang tenang dan meja yang menghadap ke kaki langit.[^michelin]</body>
      <url>/places/restaurant-bangkok-table.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>粤菜</value>
        </field>
        <field>
          <key>address</key>
          <value>Chijmes, #01-24, 30 Victoria Street, 187996, Singapore</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 11:30-15:00、18:00-22:00</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6339 3822</value>
        </field>
        <field>
          <key>price</key>
          <value>$$（米其林指南标注）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://leigarden.hk</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2025、2026《米其林指南新加坡版》）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_lei_garden</id>
      <type>place</type>
      <title>Lei Garden</title>
      <slug>restaurant-singapore-lei-garden</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡粤菜餐厅，位于赞美坊（Chijmes）殖民风格建筑内，供应粤菜与点心；2025、2026年米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Lei Garden</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Lei Garden</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Lei Garden是位于新加坡的粤菜餐厅，地址为Chijmes, #01-24, 30 Victoria Street, 187996, Singapore。这家分店位于具有殖民时期建筑风格的建筑内，供应粤菜与点心。[^michelin_profile]&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 概况&#xA;&#xA;与集团其他分店不同，这家店的装潢是欧陆风格，呼应所在建筑的殖民时期特色；菜单则与其他分店一致，除主菜单外还有「主厨精选」菜单[^michelin_profile]。餐厅曾入选米其林指南「新加坡可单点的一星料理」专题[^michelin_profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌龙虾汤双米饭：蒸饭配脆米，层次分明，干贝、虾和蟹肉带出浓郁鲜味&#xA;- 炖汤亦备受好评&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Chijmes, #01-24, 30 Victoria Street, 187996, Singapore&#xA;- 营业时间：每日 11:30-15:00、18:00-22:00&#xA;- 价位：$$（米其林指南标注）&#xA;- 电话：+65 6339 3822&#xA;- 网站：https://leigarden.hk&#xA;- 适合家庭聚餐与团体</body>
      <url>/places/restaurant-singapore-lei-garden.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>Chijmes, #01-24, 30 Victoria Street, 187996, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>烧烤（Barbecue）</value>
        </field>
        <field>
          <key>address</key>
          <value>#01-02, 7 Dempsey Road, 249671, Singapore</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6224 3933</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二、周三 18:00-23:00；周四至周六 12:00-14:30、18:00-23:00；周日、周一休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$（高档）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://burntends.com.sg</value>
        </field>
        <field>
          <key>chef</key>
          <value>Dave Pynt</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星；黑珍珠餐厅指南一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_burnt_ends</id>
      <type>place</type>
      <title>Burnt Ends</title>
      <slug>restaurant-singapore-burnt-ends</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于新加坡 Dempsey Road 的烧烤餐厅，澳大利亚主厨 Dave Pynt 以炭火烤炉烹制精致烧烤；2025、2026黑珍珠餐厅指南一钻，《米其林指南新加坡版》2026年一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Burnt Ends</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/singapore-region/singapore/restaurant/burnt-ends-1200777</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Burnt Ends</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/burnt-ends-1200777</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:48:56+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Burnt Ends** 是位于新加坡登普西路（Dempsey Road）7号 #01-02（Singapore 249671）的烧烤（Barbecue）餐厅，店主兼主厨为澳大利亚人 Dave Pynt[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅从早到晚都热闹非凡，即使平日也需提早订位。开放式厨房中，Dave Pynt 带领一支充满活力的团队，以炭火烤炉烹制精致的烧烤菜式，烟熏香气四溢[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 调味与酱汁考究，凸显食材本味；对火候的精准把控确保每一口都烹调到位&#xA;- 与菜品相配的是一系列创意十足、调制成专业水准的鸡尾酒[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将Burnt Ends列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Barbecue”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：#01-02, 7 Dempsey Road, Singapore 249671&#xA;- 电话：+65 6224 3933&#xA;- 营业时间：周二、周三 18:00-23:00；周四至周六 12:00-14:30、18:00-23:00；周日、周一休息&#xA;- 价位：$$$（高档）&#xA;- 网站：burntends.com.sg&#xA;- 适合场景：主厨餐桌、团体聚餐、独自用餐</body>
      <url>/places/restaurant-singapore-burnt-ends.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡 Dempsey Road</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>#01-02, 7 Dempsey Road, Singapore 249671</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_inddee</id>
      <type>place</type>
      <title>INDDEE</title>
      <slug>restaurant-bangkok-inddee</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran India kontemporari di Bangkok, tersenarai dengan dua bintang dalam MICHELIN Guide Thailand 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: INDDEE</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/inddee</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:38:22+08:00</createdAt>
      <updatedAt>2026-10-30T18:38:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**INDDEE** ialah restoran India kontemporari di Bangkok dan tersenarai dalam pilihan dua bintang MICHELIN Guide Thailand 2026.[^guide2026][^michelin]&#xA;&#xA;## Gambaran MICHELIN Guide&#xA;&#xA;Ulasan rasmi menggambarkan INDDEE sebagai perjalanan kulinari merentasi masakan serantau India. Menu rasanya mengandungi kira-kira sepuluh hidangan dan setiap hidangan disertai sebuah cerita.[^michelin]</body>
      <url>/places/restaurant-bangkok-inddee.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>当代韩国料理</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市长宁区武夷路168号WYSH 1号楼201</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 186 1623 2709</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠一钻（2026）；列入米其林指南</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_nabi</id>
      <type>place</type>
      <title>NABI</title>
      <slug>restaurant-shanghai-nabi</slug>
      <aliases>
        <alias>Nabi</alias>
        <alias>나비</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>上海长宁区武夷路WYSH园区的韩国料理餐厅，年轻主厨以现代手法演绎韩餐，设17席吧台，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Nabi</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nabi</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:25+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**NABI**是位于上海市长宁区武夷路168号WYSH 1号楼201的韩国料理餐厅，店名在韩语中意为“蝴蝶”[^michelin]。餐厅围绕开放式厨房设17席吧台，只供应一份定期更新的菜单，以现代手法呈现韩餐[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;“蝴蝶”在此象征年轻主厨兼店主对传统韩国料理的蜕变演绎。暗黑色调的用餐空间以戏剧化灯光营造氛围，点缀蝴蝶元素；以创新技法捕捉韩式风味，出品现代、摆盘精细[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。餐厅列入米其林指南[^michelin]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市长宁区武夷路168号WYSH 1号楼201[^michelin]&#xA;- 价位：¥¥¥¥[^michelin]&#xA;- 电话：+86 186 1623 2709[^michelin]&#xA;- 设施：适合单人就餐[^michelin]</body>
      <url>/places/restaurant-shanghai-nabi.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海长宁武夷路</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市长宁区武夷路168号WYSH 1号楼201</locationNote>
      <adminArea>上海市长宁区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>福建菜</value>
        </field>
        <field>
          <key>address</key>
          <value>厦门市思明区环岛东路1705号JFC中心C栋3楼</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 592 533 1699</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_xiamen_chic1699</id>
      <type>place</type>
      <title>CHIC1699远洋私厨</title>
      <slug>restaurant-xiamen-chic1699</slug>
      <aliases>
        <alias>Chic 1699</alias>
        <alias>CHIC1699</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>厦门思明区环岛东路JFC中心的福建菜餐厅，本地连锁品牌首家旗舰店，2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Chic 1699</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/chic-1699-1213633</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南厦门6家餐厅上榜</title>
          <author>海西晨报</author>
          <date>2025-01-08</date>
          <url>https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:51:23+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**CHIC1699远洋私厨**是位于厦门市思明区环岛东路1705号C栋3楼的福建菜餐厅，是本地连锁品牌的第一家旗舰店，菜式以本地海鲜和闽南菜为主，推荐沙茶虾、佛跳墙和蟹黄焖饭[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅采用仿工业风装饰，与绿植和海景相得益彰[^michelin]。在米其林指南中标注价位为¥¥，适合家庭聚餐和团体用餐[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 沙茶虾：口感紧实，微辣，带浓郁坚果香[^michelin]&#xA;- 佛跳墙、蟹黄焖饭[^michelin]&#xA;- 芥末酱安格斯牛肉、餐厅自创的鲈鱼花胶浓汤[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：厦门市思明区环岛东路1705号JFC中心C栋3楼[^michelin]&#xA;- 价位：¥¥[^michelin]&#xA;- 电话：+86 592 533 1699[^michelin]&#xA;- 设施：适合家庭聚餐、团体用餐[^michelin]</body>
      <url>/places/restaurant-xiamen-chic1699.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>厦门环岛东路</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>厦门市思明区环岛东路1705号C栋3楼</locationNote>
      <adminArea>福建省厦门市思明区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代料理</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 10-2948-4171</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周六 12:00-15:00、18:00-22:00；周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.muoki.kr</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_muoki</id>
      <type>place</type>
      <title>Muoki</title>
      <slug>restaurant-seoul-muoki</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Muoki 是首尔江南区的现代料理餐厅，主厨朴茂贤设抬高的开放式厨房；《米其林指南首尔／釜山版2026》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Muoki — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muoki</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:40+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Muoki**是位于首尔江南区鹤洞路55街12-12号2层的现代料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;主厨朴茂贤（Moo-hyun Park）的这家时尚餐厅设有抬高的开放式厨房，规模可观的厨师团队为用餐增添几分剧场感；专业而娴熟的服务团队则在旁引导食客完成整餐。套餐在互补的味道组合与更具创新性、出人意料的组合之间交替，挑战味蕾；摆表现出色，甜点往往是餐末亮点。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 甜菜配山羊奶酪和榛子：美味与颜值兼具的代表作&#xA;- 套餐兼顾互补与创新的风味组合&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065&#xA;- 营业时间：周一至周六 12:00-15:00、18:00-22:00；周日休息&#xA;- 价位：₩₩₩&#xA;- 电话：+82 10-2948-4171&#xA;- 网站：https://www.muoki.kr&#xA;- 设施：Michelin Guide 标注适合单人用餐（solo dining）</body>
      <url>/places/restaurant-seoul-muoki.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>街头小吃（Street Food，猪肉面）</value>
        </field>
        <field>
          <key>address</key>
          <value>Blk 466, #01-12, Crawford Lane, Singapore 190466</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 9272 3920</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周日 09:00-20:30；周一休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.taihwa.com.sg</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_hill_street_tai_hwa_pork_noodle</id>
      <type>place</type>
      <title>Hill Street Tai Hwa Pork Noodle</title>
      <slug>restaurant-singapore-hill-street-tai-hwa-pork-noodle</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡 Crawford Lane 的猪肉面小贩摊，依家传食谱现点现煮；米其林一星，被米其林指南标注“值得排队”。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Hill Street Tai Hwa Pork Noodle</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Hill Street Tai Hwa Pork Noodle</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:14+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Hill Street Tai Hwa Pork Noodle是位于新加坡的小贩熟食餐厅，地址为Blk 466, #01-12, Crawford Lane, 190466, Singapore。以猪肉面为主，依家传食谱现点现煮；脆鳎鱼干、猪油渣和猪肝为其风味层次的一部分。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;摊主依数十年家传食谱，将每一碗面按订单现煮。脆鳎鱼干、蓬松的猪油渣与软嫩的猪肝，在每一口中营造层次丰富的风味与口感。米其林指南称其为“具有标志性的、不容错过的本地人气摊位”，并标注“值得排队”（Worth Queueing For）[^michelin_profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 猪肉面（bak chor mee）：现点现煮&#xA;- 脆鳎鱼干（dried plaice）、猪油渣、猪肝&#xA;&#xA;[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;米其林一星；米其林指南标注价位$、菜系Street Food。&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Street Food”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Blk 466, #01-12, Crawford Lane, Singapore 190466&#xA;- 营业时间：周二至周日 09:00-20:30；周一休息&#xA;- 价位：$（米其林指南标注）&#xA;- 电话：+65 9272 3920&#xA;- 网站：https://www.taihwa.com.sg</body>
      <url>/places/restaurant-singapore-hill-street-tai-hwa-pork-noodle.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>Blk 466, #01-12, Crawford Lane, 190466, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_nonthaburi_suan_thip</id>
      <type>place</type>
      <title>Suan Thip</title>
      <slug>restaurant-nonthaburi-suan-thip</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran Thai di Nonthaburi, tersenarai dengan satu bintang dalam MICHELIN Guide Thailand 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Suan Thip</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/nonthaburi-region/nonthaburi/restaurant/suan-thip</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:47:48+08:00</createdAt>
      <updatedAt>2026-10-30T18:47:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**Suan Thip** ialah restoran Thai di Nonthaburi dan tersenarai dalam pilihan satu bintang MICHELIN Guide Thailand 2026.[^guide2026][^michelin]&#xA;&#xA;## Gambaran MICHELIN Guide&#xA;&#xA;Terletak di tepi sungai, taman, astaka dan kolamnya menyediakan suasana jauh daripada kesibukan bandar. Ulasan rasmi menyebut peluang untuk berjalan-jalan di taman sebelum duduk menjamu selera.[^michelin]</body>
      <url>/places/restaurant-nonthaburi-suan-thip.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>暖武里餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>暖武里，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Thai（泰国菜）</value>
        </field>
        <field>
          <key>address</key>
          <value>3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330</value>
        </field>
        <field>
          <key>phone</key>
          <value>+66 2 656 1003</value>
        </field>
        <field>
          <key>hours</key>
          <value>每天 12:00-15:30 及 18:00-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>฿฿฿฿</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.pastebangkok.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Bongkoch「Bee」Satongun</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠餐厅指南一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_paste</id>
      <type>place</type>
      <title>Paste Bangkok</title>
      <slug>restaurant-bangkok-paste</slug>
      <aliases>
        <alias>Paste</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于曼谷 Gaysorn Village 3层的泰国菜餐厅，由女主厨Bee主理，取材古食谱，2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Paste</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/paste</url>
        </source>
        <source>
          <id>official</id>
          <title>Paste Bangkok</title>
          <author>Paste Bangkok</author>
          <url>https://www.pastebangkok.com/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:56:13+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Paste Bangkok** 是位于曼谷 Gaysorn Village 3层的泰国菜餐厅，菜式取材于泰国皇室、贵族家庭和古食谱[^michelin][^official]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅装饰精美，用餐区内有一座螺旋状蚕丝茧雕塑，空间通透；料理灵感源自泰国宫廷料理，采用百年传承的烹饪技法与大量本地食材，服务出色[^michelin]。官网提供订位信息[^official]。&#xA;&#xA;## 厨房&#xA;&#xA;主厨为 Bongkoch「Bee」Satongun[^official]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;招牌菜有配荔枝、茴香籽和现榨椰奶的烤鸭咖喱，以及配茴香籽和烟熏番茄酱的炭烤猪肉[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330[^michelin]&#xA;- 营业时间：每天 12:00-15:30 及 18:00-23:00[^michelin]&#xA;- 价位：฿฿฿฿[^michelin]&#xA;- 电话：+66 2 656 1003[^michelin]&#xA;- 网站：https://www.pastebangkok.com[^official]&#xA;- 设施：空调、停车场、代客泊车、无障碍通道、接受信用卡、适合团体用餐；不可携带宠物[^michelin]</body>
      <url>/places/restaurant-bangkok-paste.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷 Gaysorn Village</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.7451823</latitude>
        <longitude>100.5405551</longitude>
      </coordinates>
      <locationNote>3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330</locationNote>
      <adminArea>曼谷</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>宁波菜</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市虹口区东大名路1089号北外滩来福士广场东塔56楼</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2023版上海指南）；2025黑珍珠三钻；2026黑珍珠三钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_yongfu_beiwaitan</id>
      <type>place</type>
      <title>甬府·北外滩</title>
      <slug>restaurant-shanghai-yongfu-beiwaitan</slug>
      <aliases>
        <alias>甬府（北外滩来福士店）</alias>
        <alias>Yong Fu (Hongkou)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>上海虹口区北外滩来福士广场东塔56层的宁波菜餐厅，甬府品牌2022年开设；《米其林指南上海版2023》新晋一星，2025黑珍珠餐厅指南三钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Yong Fu (Hongkou)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/yong-fu-hongkou</url>
        </source>
        <source>
          <id>thepaper</id>
          <title>去甬府，尝一口正宗宁波味道</title>
          <author>澎湃新闻</author>
          <url>https://m.thepaper.cn/newsDetail_forward_4562773</url>
        </source>
        <source>
          <id>sohu2022</id>
          <title>耗资上亿，甬府新店登顶北外滩云端！</title>
          <author>搜狐</author>
          <date>2022</date>
          <url>https://www.sohu.com/a/587391888_188703</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>shanghai2023-annual</id>
          <title>The MICHELIN Guide Shanghai 2023 Celebrates 4 New Star Restaurants</title>
          <author>MICHELIN Guide</author>
          <date>2022-12-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants</url>
        </source>
      </sources>
      <createdAt>2026-10-30T01:08:33+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**甬府·北外滩**是位于上海市虹口区北外滩来福士广场东塔56楼的宁波菜餐厅[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅坐拥浦东天际线与黄浦江景，室内以大理石墙面与精美吊灯营造气派氛围；米其林指南标注其适合家庭与团体聚餐。菜单除宁波经典菜外，也供应以全国各地食材创作的新式菜肴；白蟹、黄鱼等活海鲜每日从东海运抵，以保证最大程度的新鲜[^michelin]。&#xA;&#xA;## 历史&#xA;&#xA;甬府品牌由翁拥军于2011年在上海创立，最初设于银河宾馆[^thepaper]。北外滩店于2022年下半年开业[^sohu2022]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 炒白蟹肉&#xA;- 虾籽茭白&#xA;- 黑芝麻馅汤圆[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;米其林指南将该店列为宁波菜餐厅[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评三钻[^bp2025]；在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。&#xA;&#xA;## 年度星级记录&#xA;&#xA;《米其林指南上海版2023》将甬府（北外滩）列为新晋一星餐厅。[^shanghai2023-annual]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市虹口区东大名路1089号北外滩来福士广场东塔56楼[^michelin]&#xA;- 价位：¥¥¥¥[^michelin]&#xA;- 菜系：宁波菜[^michelin]</body>
      <url>/places/restaurant-shanghai-yongfu-beiwaitan.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海北外滩</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市虹口区东大名路1089号北外滩来福士广场东塔56楼</locationNote>
      <adminArea>上海市虹口区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>粤菜（兼取潮菜）</value>
        </field>
        <field>
          <key>address</key>
          <value>深圳市福田区皇岗路5001号深圳文华东方酒店1楼</value>
        </field>
        <field>
          <key>chef</key>
          <value>Huang Jinghui（Chef Fei）</value>
        </field>
        <field>
          <key>price</key>
          <value>米其林指南价位 ¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_bay_by_chef_fei</id>
      <type>place</type>
      <title>深圳文华东方酒店·东湾·The Bay by Chef Fei</title>
      <slug>restaurant-shenzhen-bay-by-chef-fei</slug>
      <aliases>
        <alias>东湾</alias>
        <alias>The Bay by Chef Fei</alias>
        <alias>深圳文华东方酒店·东湾</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>东湾·The Bay by Chef Fei是深圳文华东方酒店1楼的粤菜与潮菜餐厅，由Chef Fei主理，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>The Bay by Chef Fei</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/the-bay-by-chef-fei</url>
        </source>
        <source>
          <id>scmp</id>
          <title>The Bay by Chef Fei</title>
          <author>South China Morning Post, 100 Top Tables</author>
          <date>2026</date>
          <url>https://100toptables.scmp.com/restaurants-profile-2026/the-bay-by-chef-fei</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:52+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**东湾·The Bay by Chef Fei**是深圳文华东方酒店1楼的粤菜餐厅，位于福田区皇岗路5001号[^michelin][^scmp]。菜单兼取粤菜与潮菜，经典菜式与新创菜式并重[^michelin]。餐厅除主厅外设有9间私人包间，以《山海经》中的神话地貌命名[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;主厅为现代中式风格装潢，米其林指南价位为¥¥¥，适合团体用餐[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;餐厅由Huang Jinghui（Chef Fei）主理，他有三十多年的烹饪经验，菜单从传统点心延伸到时令食材做的广东菜新式做法，午市供应点心[^scmp]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 云南菌菇烧鹅卷：皮脆肉嫩&#xA;- 陈年菜脯炒花胶：口感与鲜味俱佳&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：深圳市福田区皇岗路5001号深圳文华东方酒店1楼&#xA;- 价位：米其林指南价位 ¥¥¥&#xA;- 设施：9间私人包间</body>
      <url>/places/restaurant-shenzhen-bay-by-chef-fei.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>深圳福田区文华东方酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市福田区皇岗路5001号深圳文华东方酒店1楼</locationNote>
      <adminArea>广东省深圳市福田区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>韩国菜·经典料理</value>
        </field>
        <field>
          <key>address</key>
          <value>8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-540-8580</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 12:00–15:00、18:00–22:00；周二仅晚餐 18:00–22:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurantjueun.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星；黑珍珠一钻（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_jueun</id>
      <type>place</type>
      <title>레스토랑 주은 Restaurant Jueun</title>
      <slug>restaurant-seoul-jueun</slug>
      <aliases>
        <alias>Restaurant Jueun</alias>
        <alias>JUEUN</alias>
        <alias>레스토랑 주은</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于首尔钟路区庆熙宫路的韩国经典料理餐厅，以发酵酱类与时令套餐见长；米其林一星，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>JUEUN</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:59:02+08:00</createdAt>
      <updatedAt>2026-10-31T15:16:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**레스토랑 주은**（Restaurant Jueun，JUEUN）是位于首尔钟路区庆熙宫路36号庆熙堂（Gyeonghuidang）8层的韩国菜餐厅[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;菜单以酱类发酵调味料为根基，随季节更替，以传统韩式餐桌收尾[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;据米其林指南介绍，餐厅以细腻手法呈现韩国四季，风格经典低调，不追逐潮流或过度装饰；多种发酵酱料构成菜单骨架，赋予食材天然的深度与和谐，随季节更替的套餐让人有再次造访的理由。用餐有清晰的推进节奏，最终以呈现丰富味觉层次的传统韩式餐桌收尾。空间陈列本地艺术家的陶瓷作品与低调的媒体艺术，传统与现代安静共存；传统韩国烧酒与葡萄酒的精选搭配进一步提升了体验[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175&#xA;- 营业时间：周三至周六 12:00–15:00、18:00–22:00；周二仅晚餐 18:00–22:00；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-540-8580&#xA;- 网站：https://www.restaurantjueun.com&#xA;- 设施：适合单人用餐（solo dining）</body>
      <url>/places/restaurant-seoul-jueun.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔钟路区庆熙宫</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul 03175</locationNote>
      <adminArea>首尔特别市钟路区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>粤菜（厨师发办）</value>
        </field>
        <field>
          <key>address</key>
          <value>Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 17:00-22:00</value>
        </field>
        <field>
          <key>chef</key>
          <value>蔡世伟（Tsai Shih Wei）</value>
        </field>
        <field>
          <key>awards</key>
          <value>2026黑珍珠餐厅指南二钻；2026 Tatler Best 20 Restaurants Thailand</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_chai_jia_chai</id>
      <type>place</type>
      <title>Chai Jia Chai 蔡家菜</title>
      <slug>restaurant-bangkok-chai-jia-chai</slug>
      <aliases>
        <alias>Chai Jia Chai</alias>
        <alias>蔡家菜</alias>
        <alias>ไชย เจีย ชัย</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>曼谷素坤逸31巷的粤菜发办餐厅，主厨蔡世伟主理，每日晚间营业，2026黑珍珠餐厅指南二钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>tatler</id>
          <title>Chai Jia Chai</title>
          <author>Tatler Asia</author>
          <url>https://www.tatlerasia.com/dining/chai-jia-chai</url>
        </source>
        <source>
          <id>chow</id>
          <title>Cantonese Elegance, Reimagined: A Seasonal Journey at Chai Jia Chai</title>
          <author>Chow Traveller</author>
          <date>2025-05-31</date>
          <url>https://www.chowtraveller.com/chai-jia-chai-bangkok/</url>
        </source>
        <source>
          <id>mc</id>
          <title>臺北米其林一星「Wok by O&#39;BOND」、曼谷黑珍珠二鑽「蔡家菜」聯手，打造一桌名為友誼的臺味家常菜</title>
          <author>美麗佳人 Marie Claire Taiwan</author>
          <date>2026-09-10</date>
          <url>https://www.marieclaire.com.tw/lifestyle/taste/95812</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:33:28+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Chai Jia Chai 蔡家菜**是位于泰国曼谷素坤逸31巷（Soi Sukhumvit 31）的粤菜餐厅，采用厨师发办（omakase）形式，地址为 Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110[^tatler][^chow]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2021年11月开业[^chow]。&#xA;&#xA;## 厨房&#xA;&#xA;店主兼主厨为蔡世伟（Tsai Shih Wei），在台湾出生长大，2023年获得 Iron Chef Thailand 冠军[^mc]。菜单随季节每隔数月更换[^chow]。&#xA;&#xA;## 招牌菜&#xA;&#xA;招牌菜有法国蓝龙虾配鱼子酱，以及阿拉斯加帝王蟹米汤[^chow]。&#xA;&#xA;## 获评&#xA;&#xA;2026年，餐厅入选 Tatler Best 20 Restaurants Thailand[^tatler]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110&#xA;- 营业时间：每日 17:00-22:00&#xA;- 菜系：粤菜（厨师发办）</body>
      <url>/places/restaurant-bangkok-chai-jia-chai.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷素坤逸31巷</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.740295</latitude>
        <longitude>100.567312</longitude>
      </coordinates>
      <locationNote>Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110</locationNote>
      <adminArea>曼谷瓦他纳区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_busan_palate</id>
      <type>place</type>
      <title>Palate</title>
      <slug>restaurant-busan-palate</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran moden di Busan tempat cef Jae-hoon Kim meneroka masakan bebas dan berani berasaskan masakan Perancis; satu bintang pada 2024 dan 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Palate — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/palate</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
        <source>
          <id>guide2024</id>
          <title>The MICHELIN Guide Unveils Seoul and Busan 2024 Selections</title>
          <author>MICHELIN Guide</author>
          <date>2024-02-21</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections</url>
        </source>
      </sources>
      <createdAt>2026-10-30T20:44:27+08:00</createdAt>
      <updatedAt>2026-10-30T20:44:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>**Palate** diketuai oleh cef Jae-hoon Kim, yang menggunakan masakan Perancis sebagai asas untuk hidangan moden yang bebas dan mencabar. Sejak dibuka di Busan, restoran ini terus mencuba pelbagai hala tuju masakan. Pengalaman dan semangat eksperimen Kim menyebabkan konsep menu sentiasa berkembang. [^michelin-profile]&#xA;&#xA;## Pengiktirafan MICHELIN&#xA;&#xA;Panduan MICHELIN Seoul &amp; Busan 2026 menyenaraikan Palate dengan satu bintang. [^guide-2026]&#xA;&#xA;Panduan MICHELIN Busan 2024 turut menyenaraikannya dengan satu bintang. [^guide2024]</body>
      <url>/places/restaurant-busan-palate.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>釜山餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>35.15659</latitude>
        <longitude>129.17844</longitude>
      </coordinates>
      <locationNote>3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576</locationNote>
      <adminArea>韩国釜山</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法国菜（French）</value>
        </field>
        <field>
          <key>address</key>
          <value>20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul 04801, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-499-9056</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 19:00-21:30；周一、周二、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>chef</key>
          <value>金度贤（Do-hyeon Kim）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_tutoiement</id>
      <type>place</type>
      <title>Tutoiement</title>
      <slug>restaurant-seoul-tutoiement</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>首尔城东区的法式餐厅，主厨金度贤以精准法餐著称，列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Tutoiement — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/tutoiement</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:48+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Tutoiement**（Tutoiement）是位于首尔城东区广津路11街20号的法国菜餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;Tutoiement 意为以亲切、随和的方式交谈，呼应主厨金度贤（Do-hyeon Kim）希望透过料理与客人自然交流的想法。与这份轻松姿态形成有趣对比的是其精准考究的法式料理：主厨细致呈现每种食材的细微风味、质地与层次，摆盘突出各组成部分与酱汁之间的协调。他的料理反映出个人历程，以清晰的愿景打造既用心又难忘的用餐体验[^michelin-profile]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul 04801&#xA;- 营业时间：周三至周六 19:00-21:30，其余日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-499-9056&#xA;- 用餐形式：适合主厨餐桌（Chef&#39;s Table）体验&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]</body>
      <url>/places/restaurant-seoul-tutoiement.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>墨西哥菜</value>
        </field>
        <field>
          <key>address</key>
          <value>B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-2038-8994</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_escondido</id>
      <type>place</type>
      <title>Escondido</title>
      <slug>restaurant-seoul-escondido</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Escondido是首尔龙山区汉南洞的墨西哥菜餐厅，主厨赴墨学艺后融合独特演绎；米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Escondido — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/escondido</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:27+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Escondido**（Escondido）是位于首尔龙山区汉南路20街61-7号地下1层的墨西哥菜餐厅[^michelin-profile]。主厨曾赴墨西哥学习当地料理，并以玉米饼和鼹鼠酱（mole）等元素呈现墨西哥风味。菜单在正宗做法上加入主厨自己的变化；评审建议搭配龙舌兰酒、梅斯卡尔或鸡尾酒。[^michelin-profile]&#xA;&#xA;## 概况&#xA;&#xA;餐厅处处浸透主厨对墨西哥料理的热情：他对这种料理的痴迷促使他远赴墨西哥，沉浸于当地文化并不断精进厨艺；通过对玉米饼和鼹鼠酱这两大墨西哥料理支柱的细腻运用，调出层次精妙的风味。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea&#xA;- 价位：₩₩₩&#xA;- 电话：+82 2-2038-8994&#xA;- 特色：适合单人用餐[^michelin-profile]</body>
      <url>/places/restaurant-seoul-escondido.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>新加坡创新料理（Innovative, Singaporean）</value>
        </field>
        <field>
          <key>address</key>
          <value>Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三、周四 18:30-23:00（其余日期休息）</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6223 4098</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$（米其林指南标注）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurantlabyrinth.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>LG Han</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2025、2026《米其林指南新加坡版》）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_labyrinth</id>
      <type>place</type>
      <title>Labyrinth</title>
      <slug>restaurant-singapore-labyrinth</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡滨海艺术中心商场内的新加坡创新料理餐厅，主厨LG Han以童年记忆重新诠释本地饮食传统；2025、2026年米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Labyrinth</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/labyrinth</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Labyrinth</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/labyrinth</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:18+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Labyrinth** 是位于新加坡的新加坡创新料理餐厅，地址为Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore。主厨 LG Han 从新加坡饮食文化与童年记忆出发，以新技法重新诠释本地料理传统。[^michelin_profile]&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative, Singaporean”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 概况&#xA;&#xA;与主厨的理念相呼应，灯光昏暗的餐厅里点缀着本地艺术作品、老照片和厨房用具[^michelin_profile]。原创品尝菜单总能带来惊喜与趣味，专业的前场团队让整个用餐体验轻松互动[^michelin_profile]。餐厅曾入选米其林指南「新加坡最佳螃蟹料理」和「值得体验的品尝菜单」专题[^michelin_profile]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore&#xA;- 营业时间：周三、周四 18:30-23:00（其余日期休息）&#xA;- 价位：$$$（米其林指南标注）&#xA;- 电话：+65 6223 4098&#xA;- 网站：https://www.restaurantlabyrinth.com&#xA;- 适合约会</body>
      <url>/places/restaurant-singapore-labyrinth.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>西餐（牛排/餐厅与酒吧）</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市徐汇区东湖路9号上海地产大厦裙房1M号</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_stone_sal_donghu</id>
      <type>place</type>
      <title>Stone Sal 言盐西餐厅（东湖路店）</title>
      <slug>restaurant-shanghai-stone-sal-donghu</slug>
      <aliases>
        <alias>Stone Sal 言盐西餐厅(东湖路店)</alias>
        <alias>StoneSal言盐西餐厅（东湖路店）</alias>
        <alias>Stone Sal</alias>
        <alias>言盐</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Stone Sal 言盐西餐厅（东湖路店）是位于上海市徐汇区东湖路9号的西餐厅，以干式熟成牛排闻名，是言盐品牌首店，2025与2026黑珍珠餐厅指南均获一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>jiemian</id>
          <title>Stone Sal 言盐西餐厅首家分店亮相深圳，打造适合国人口味的干式熟成牛排</title>
          <author>界面新闻（田欣）</author>
          <url>https://m.jiemian.com/article/8486591.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜</title>
          <author>上海市人民政府</author>
          <date>2025-01-17</date>
          <url>https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:05:12+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Stone Sal 言盐西餐厅**（东湖路店）是位于上海市徐汇区东湖路9号上海地产大厦裙房1M号的西餐厅，以餐厅与酒吧（Restaurant &amp; Bar）的形式呈现，店内装修以金属与岩石为主[^bp2025]。&#xA;&#xA;## 历史&#xA;&#xA;言盐首店开在上海东湖路，后来在深圳开设了首家分店[^jiemian]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;餐厅主打干式熟成牛排：牛排大多经至少28天熟成，切开颜色绯红鲜亮，配黑火山盐；熟成室会依据牛肉特性微调湿度与温度，打造适合国人口味的熟成风味[^jiemian]。其他亮点菜包括自制牛肉火腿（澳洲纯血和牛经至少6个月风干）、零度烟熏三文鱼、厚切美国和牛牛舌、酱烧八爪鱼、黄油慢浸斑节虾，以及以甜品师名字命名的“大发炖蛋”[^jiemian]。牛排之外，海鲜、肉类、主食、甜品均有丰富选择[^jiemian]。&#xA;&#xA;## 荣誉&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市徐汇区东湖路9号上海地产大厦裙房1M号&#xA;- 菜系：西餐厅（餐厅与酒吧）&#xA;- 招牌：干式熟成牛排</body>
      <url>/places/restaurant-shanghai-stone-sal-donghu.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海徐汇东湖路</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市徐汇区东湖路9号上海地产大厦裙房1M号</locationNote>
      <adminArea>上海市徐汇区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>当代法国菜</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市黄浦区中山东一路18号外滩18号6楼</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 11:30-14:30、17:30-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>chef</key>
          <value>Paul Pairet</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_mr_and_mrs_bund</id>
      <type>place</type>
      <title>Mr &amp; Mrs Bund by Paul Pairet</title>
      <slug>restaurant-shanghai-mr-and-mrs-bund</slug>
      <aliases>
        <alias>Mr &amp; Mrs Bund</alias>
        <alias>MMB</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>上海黄浦区外滩18号6楼的当代法餐餐厅，主厨Paul Pairet于2009年开设，招牌柠檬挞广受好评，2025与2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Mr &amp; Mrs Bund</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mr-mrs-bund</url>
        </source>
        <source>
          <id>mmbinfo</id>
          <title>Info - MMB</title>
          <author>Mr &amp; Mrs Bund</author>
          <url>https://www.mmbund.com/info/</url>
        </source>
        <source>
          <id>mmbpress</id>
          <title>Press - MMB</title>
          <author>Mr &amp; Mrs Bund</author>
          <url>https://www.mmbund.com/press/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:22+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Mr &amp; Mrs Bund by Paul Pairet**是位于上海市黄浦区中山东一路18号外滩18号6楼的法餐餐厅，以法式小酒馆（brasserie）风格的当代法餐为主[^michelin][^mmbinfo]。餐厅设在一栋1922年建成的前银行大楼内[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅已在上海餐饮界活跃十余年，服务亲切、音乐出色、酒单丰富，充满法式生活情趣[^michelin]。客人可以享用冰镇海鲜拼盘、炭烤牛排和海鲜；原创甜品“柠檬与柠檬挞”（lemon &amp; lemon tart）以整颗填入雪芭的柠檬呈现，颇受瞩目[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 冰镇海鲜拼盘[^michelin]&#xA;- 炭烤牛排与海鲜[^michelin]&#xA;- 柠檬与柠檬挞：整颗柠檬内填雪芭的原创甜品[^michelin]&#xA;&#xA;## 历史&#xA;&#xA;主厨Paul Pairet于2009年开设这家餐厅[^mmbpress]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市黄浦区中山东一路18号外滩18号6楼[^michelin]&#xA;- 营业时间：每日 11:30-14:30、17:30-22:00[^michelin]&#xA;- 价位：¥¥¥[^michelin]&#xA;- 设施：适合家庭聚餐[^michelin]</body>
      <url>/places/restaurant-shanghai-mr-and-mrs-bund.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海黄浦外滩18号</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区中山东一路18号外滩18号6楼</locationNote>
      <adminArea>上海市黄浦区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_nonthaburi_akkee</id>
      <type>place</type>
      <title>AKKEE</title>
      <slug>restaurant-nonthaburi-akkee</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran Thai kontemporari di Nonthaburi, tersenarai dengan satu bintang dalam MICHELIN Guide Thailand 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: AKKEE</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/nonthaburi-region/nonthaburi/restaurant/akkee</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:49:24+08:00</createdAt>
      <updatedAt>2026-10-30T18:49:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**AKKEE** ialah restoran Thai kontemporari di Nonthaburi dan tersenarai dalam pilihan satu bintang MICHELIN Guide Thailand 2026.[^guide2026][^michelin]&#xA;&#xA;## Gambaran MICHELIN Guide&#xA;&#xA;Restoran Thai yang sederhana ini terkenal dengan masakan daerah berperisa kuat dan ruang makan yang malap. Ulasan rasmi menyebut olahan teliti cef Sittikorn terhadap hidangan klasik Thai.[^michelin]</body>
      <url>/places/restaurant-nonthaburi-akkee.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>暖武里餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>暖武里，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>日本料理</value>
        </field>
        <field>
          <key>address</key>
          <value>B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-511-1303</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周六 18:00-22:00；周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_muni</id>
      <type>place</type>
      <title>Muni</title>
      <slug>restaurant-seoul-muni</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Muni 是首尔江南区的日本料理餐厅，主厨金东旭以 omakase 呈现时令精髓；《米其林指南首尔／釜山版2026》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Muni — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muni</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:39+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Muni**是位于首尔江南区岛山大路70街26号地下一层（B2）的日本料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅以低调的入口与围绕长柜台展开的极简设计定义空间，开放式厨房后的架子上陈列着主厨悉心收藏的陶器，为空间增添个人色彩。主厨金东旭（Dong-wook Kim）不拘泥于传统怀石形式，却通过时令食材与优雅呈盘自然融入其精神；他的 omakase 专注时令与简约，以优质的日韩食材表达季节本质。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- omakase 强调时令与简约，选用优质日本与韩国食材&#xA;- 主厨具备清酒品鉴师（kikisakeshi）资格，可为料理建议搭配&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064&#xA;- 营业时间：周一至周六 18:00-22:00；周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-511-1303&#xA;- 设施：Michelin Guide 标注适合单人用餐（solo dining）</body>
      <url>/places/restaurant-seoul-muni.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>意大利现代料理（Italian Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>29 Scotts Road, 228224, Singapore</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$（高档）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（《米其林指南新加坡版》2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_buona_terra</id>
      <type>place</type>
      <title>Buona Terra</title>
      <slug>restaurant-singapore-buona-terra</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于新加坡 Scotts Road 的意大利现代料理餐厅，设于翻修后的殖民时期建筑内；列入《米其林指南新加坡版》2025、2026年一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Buona Terra</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/buona-terra</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Buona Terra</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/buona-terra</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:13+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Buona Terra** 是位于新加坡 Scotts Road 29号（29 Scotts Road, 228224）的意大利现代料理（Italian Contemporary）餐厅[^michelin_profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅设于翻修后的殖民时期建筑内，空间私密雅致，提供当代意大利料理并陈列意大利葡萄酒[^michelin_profile]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Italian Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：29 Scotts Road, 228224, Singapore&#xA;- 价位：$$$（高档）&#xA;- 适合场景：约会聚餐</body>
      <url>/places/restaurant-singapore-buona-terra.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>29 Scotts Road, 228224, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>街头小吃（Street Food，咖喱鸡米粉面）</value>
        </field>
        <field>
          <key>address</key>
          <value>Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 9278 0415</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周六 10:30-15:30；周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林必比登推介（2023）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_heng_kee</id>
      <type>place</type>
      <title>Heng Kee</title>
      <slug>restaurant-singapore-heng-kee</slug>
      <aliases>
        <alias>Heng Kee</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Hong Lim Market &amp; Food Centre 的咖喱鸡米粉面摊，1970年代创立、现由第二代经营；2023年获米其林必比登推介。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:16+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>Heng Kee位于Hong Lim Market &amp; Food Centre，创立于1970年代，目前由第二代经营。摊位以咖喱鸡饭见长，配自制豆卜和鱼饼。[^sgbib2023]&#xA;&#xA;## 概况&#xA;&#xA;摊位中文名“兴记咖哩鸡米粉面”，是2023年《米其林指南新加坡版》必比登推介名单中的小贩摊位之一[^sgbib2023]。其招牌是温和而均衡的咖喱汤汁，搭配定制的豆卜和鱼饼，以及分量十足的嫩滑鸡肉[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 咖喱鸡米粉面：咖喱汤温和平衡&#xA;- 自制豆卜与鱼饼&#xA;- 嫩滑的鸡肉分量十足&#xA;&#xA;[^sgbib2023]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2023年必比登推介[^sgbib2023]。米其林指南标注价位$、菜系Street Food，适合“像本地人一样吃”（Eat like a local）。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531&#xA;- 营业时间：周一至周六 10:30-15:30；周日休息&#xA;- 价位：$（米其林指南标注）&#xA;- 电话：+65 9278 0415</body>
      <url>/places/restaurant-singapore-heng-kee.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>低温慢煮西餐</value>
        </field>
        <field>
          <key>address</key>
          <value>无锡市古运河畔北仓门</value>
        </field>
        <field>
          <key>chef</key>
          <value>王丽君（创始主理人）</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_wuxi_the_v_zewei</id>
      <type>place</type>
      <title>The V泽惟·低温慢煮料理</title>
      <slug>restaurant-wuxi-the-v-zewei</slug>
      <aliases>
        <alias>泽惟</alias>
        <alias>The V</alias>
        <alias>the v泽惟·低温慢煮料理</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>无锡古运河畔北仓门内的低温慢煮西餐厅，填补无锡无黑珍珠西餐厅的空白，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>wxrb</id>
          <title>“黑珍珠”在锡放榜！无锡4家！</title>
          <author>无锡日报（上观新闻·无锡观察）</author>
          <date>2024-01-27</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2024/01/27/1243237.html</url>
        </source>
        <source>
          <id>jschina</id>
          <title>美味拉满！搭建“美食之都”大舞台</title>
          <author>无锡日报（中国江苏网）</author>
          <date>2024-01-26</date>
          <url>https://jsnews.jschina.com.cn/wx/a/202401/t20240126_3354016.shtml</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）</title>
          <author>腾讯新闻</author>
          <date>2025-01-14</date>
          <url>https://news.qq.com/rain/a/20250114A095FF00</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:25:53+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**The V泽惟·低温慢煮料理**是位于无锡古运河畔、有百年历史的北仓门建筑内的西餐厅，以低温慢煮为特色[^wxrb][^jschina]。酱汁通过增加果蔬比例调成符合无锡口味的甜，一款黑椒酱需熬制15个小时，一块牛排需熟成14天[^wxrb]。&#xA;&#xA;## 概况&#xA;&#xA;创始主理人王丽君把入选黑珍珠的原因归结为“突破口味的边界，在场景打造和服务上真正融入无锡”[^wxrb]。&#xA;&#xA;## 历史&#xA;&#xA;创始人王丽君在上海做了十多年西餐，2015年决心在长三角区域选址创业，来到无锡古运河畔时被北仓门建筑吸引[^jschina]。&#xA;&#xA;## 获评&#xA;&#xA;2024黑珍珠餐厅指南中以“黑马”姿态新晋上榜，是无锡首家上榜的西餐厅[^wxrb][^jschina]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：无锡市古运河畔北仓门&#xA;- 特色：低温慢煮西餐，黑椒酱熬制15小时，牛排熟成14天[^wxrb]</body>
      <url>/places/restaurant-wuxi-the-v-zewei.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>无锡古运河北仓门</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>无锡市古运河畔北仓门</locationNote>
      <adminArea>江苏省无锡市</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>瓯菜</value>
        </field>
        <field>
          <key>address</key>
          <value>温州市瓯海区温州大道瓯江大厦3楼</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_wenzhou_awailou_nanzhan</id>
      <type>place</type>
      <title>阿外楼大酒店（南站店）</title>
      <slug>restaurant-wenzhou-awailou-nanzhan</slug>
      <aliases>
        <alias>阿外楼</alias>
        <alias>阿外楼大酒店(南站店)</alias>
        <alias>A Wai Lou</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>温州瓯海区温州大道瓯江大厦3楼的瓯菜餐厅，始于1979年，主打温州传统菜与海鲜；2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>阿外楼 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/wenzhou_1031793/restaurant/a-wai-lou</url>
        </source>
        <source>
          <id>sohu25</id>
          <title>瓯海阿外楼大酒店入选黑珍珠餐厅，揭开瓯菜新篇章！</title>
          <author>搜狐（洞见繁华）</author>
          <date>2025-01-09</date>
          <url>https://m.sohu.com/a/847200337_121956424/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南温州首次上榜</title>
          <author>温州网</author>
          <date>2025-01-07</date>
          <url>https://news.66wz.com/system/2025/01/07/105667940.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:32:30+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**阿外楼大酒店**（南站店）是位于温州市瓯海区温州大道瓯江大厦3楼的瓯菜餐厅，主打温州传统菜式，尤以海鲜见长，选料和技法同样考究，食客在明档海鲜区点菜[^michelin]。招牌菜有江蟹生、三层肉、文火猪肝和糖醋跳鱼[^sohu25]。&#xA;&#xA;## 概况&#xA;&#xA;阿外楼始于1979年，从昔日街头小吃摊发展为本地饮食文化的代表符号[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 江蟹生：选用梭子蟹，蟹肉晶莹、蟹膏顺滑，配酸咸辣甜杂陈的料汁，富有层次&#xA;- 七星鳗鱼丸：手工打制，包裹鲜香猪肉馅，口感细腻&#xA;- 另有招牌三层肉、文火猪肝、糖醋跳鱼[^michelin][^sohu25]&#xA;&#xA;## 历史&#xA;&#xA;南站店曾在瓯海梧田地区开业，主理人为陈翔[^sohu25]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：温州市瓯海区温州大道瓯江大厦3楼&#xA;- 价位：¥¥（米其林指南价位档）&#xA;- 适合团体聚餐[^michelin]</body>
      <url>/places/restaurant-wenzhou-awailou-nanzhan.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>温州瓯海区温州大道</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>温州市瓯海区温州大道瓯江大厦3楼</locationNote>
      <adminArea>浙江省温州市瓯海区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>江苏菜</value>
        </field>
        <field>
          <key>address</key>
          <value>苏州工业园区西洲路69号柏悦酒店1层</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日06:30-10:00、11:30-14:00、17:00-21:30</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_suzhou_park_hyatt_xizhouxuan</id>
      <type>place</type>
      <title>苏州柏悦酒店·西洲轩</title>
      <slug>restaurant-suzhou-park-hyatt-xizhouxuan</slug>
      <aliases>
        <alias>西洲轩</alias>
        <alias>Xizhou Hall</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>苏州柏悦酒店1层的江苏菜餐厅，设计取意苏式园林，米其林指南收录，2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>西洲轩 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/xizhou-hall</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）</title>
          <author>腾讯新闻</author>
          <date>2025-01-14</date>
          <url>https://news.qq.com/rain/a/20250114A095FF00</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:01:13+08:00</createdAt>
      <updatedAt>2026-10-31T15:15:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**西洲轩**是苏州柏悦酒店1层的江苏菜餐厅，位于苏州工业园区西洲路69号，设计取意苏式古典园林，中庭有水景，菜单涵盖淮扬菜、苏州特色菜和烤鸭系列[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅获米其林指南收录，价位为¥¥¥，适合家庭用餐；营业时间为每日06:30-10:00、11:30-14:00、17:00-21:30[^michelin]。室内结合花窗、板画等本地文化元素[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;主厨来自扬州；独创汤品“采莲南塘”以甜豆酿入鸡茸做成“莲蓬”，另有方糕、鹅油蟹壳黄等手工点心[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 独创汤品「采莲南塘」：将甜豆酿入鸡茸做成“莲蓬”，竹荪捆上发菜当作“小莲藕”，营造荷塘美景[^michelin]&#xA;- 手工点心：方糕、鹅油蟹壳黄等[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：苏州工业园区西洲路69号柏悦酒店1层[^michelin]&#xA;- 营业时间：每日06:30-10:00、11:30-14:00、17:00-21:30[^michelin]&#xA;- 价位：¥¥¥[^michelin]&#xA;- 适合：家庭用餐[^michelin]</body>
      <url>/places/restaurant-suzhou-park-hyatt-xizhouxuan.html</url>
      <lang>ms</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>苏州柏悦酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>苏州工业园区西洲路69号柏悦酒店1层</locationNote>
      <adminArea>江苏省苏州市苏州工业园区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_nusara</id>
      <type>place</type>
      <title>Nusara</title>
      <slug>restaurant-bangkok-nusara</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restoran Thai kontemporari di Bangkok, tersenarai dengan satu bintang dalam MICHELIN Guide Thailand 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Nusara</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nusara-1192382</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:02:22+08:00</createdAt>
      <updatedAt>2026-10-30T19:02:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**Nusara** ialah restoran Thai kontemporari di Bangkok dan tersenarai dalam pilihan satu bintang MICHELIN Guide Thailand 2026.[^guide2026][^michelin]&#xA;&#xA;## Gambaran MICHELIN Guide&#xA;&#xA;Bumbungnya menghadap Wat Pho, manakala hiasan dalamannya menggunakan rona hijau zaitun dan emas. Ulasan rasmi menggambarkan pengalaman makan yang dirancang dengan teliti.[^michelin]</body>
      <url>/places/restaurant-bangkok-nusara.html</url>
      <lang>ms</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
  </entities>
  <tags></tags>
  <categories></categories>
  <relations></relations>
  <mentions></mentions>
  <toc></toc>
  <askCitations></askCitations>
  <history></history>
  <versions></versions>
  <relationGroups></relationGroups>
  <lang>ms</lang>
  <availableLangs></availableLangs>
  <infoFields></infoFields>
  <pagination>
    <page>49</page>
    <pageSize>50</pageSize>
    <total>50001</total>
    <pageCount>1000</pageCount>
    <prevUrl>/ms/places-48.xml?type=place</prevUrl>
    <nextUrl>/ms/places-50.xml?type=place</nextUrl>
  </pagination>
  <relationCounts></relationCounts>
  <rankings></rankings>
  <rankingBadges></rankingBadges>
</page>