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  "title": "7 Adams",
  "description": "Restoran menu degustasi California yang intim di San Francisco, diterajui chef Serena dan David Fisher, dengan ruang ala gerabak kereta api serta dapur terbuka. Menu bermusim mengimbangi teknik dan rasa; tersenarai satu bintang dalam MICHELIN Guide California 2025 dan 2026.",
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    "summary": "Restoran menu degustasi California yang intim di San Francisco, diterajui chef Serena dan David Fisher, dengan ruang ala gerabak kereta api serta dapur terbuka. Menu bermusim mengimbangi teknik dan rasa; tersenarai satu bintang dalam MICHELIN Guide California 2025 dan 2026.",
    "status": "published",
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        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
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        "title": "7 Adams - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ca/en/california/san-francisco/restaurant/7-adams"
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        "id": "guide2026",
        "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
        "author": "MICHELIN Guide",
        "date": "2026-06-24",
        "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
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    "createdAt": "2026-10-30T22:15:48+08:00",
    "updatedAt": "2026-10-30T22:15:48+08:00",
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    "body": "# 7 Adams\n\n7 Adams ialah restoran masakan California di San Francisco, dengan menu degustasi intim yang diterajui chef Serena dan David Fisher. Restoran ini tersenarai antara penerima satu bintang dalam MICHELIN Guide California 2025 dan turut disenaraikan dengan satu bintang dalam edisi 2026. [^michelin-profile][^stars2025][^guide2026]\n\nRuang makan yang dirancang teliti ini menyerupai gerabak kereta api tanpa terasa berlebihan, dan dilengkapi dapur terbuka. Pasukan dapur bekerja dengan tenang, membolehkan tetamu melihat prosesnya tanpa terganggu. Menu bermusim menampilkan ciri California dengan teknik kukuh dan keseimbangan rasa. Hidangannya tersusun rapi: roti susu suam bersama mentega kultur buatan sendiri, pasta buatan tangan dengan sugo yang kaya rasa, serta ikan yang dimasak tepat dengan kuah dan sos yang menyokong rasanya tanpa menguasainya. Pencuci mulut seperti Mont Blanc versi halus turut mencerminkan pendekatan dapur; layanan sentiasa mesra dan penuh perhatian. [^michelin-profile]",
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        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
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        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
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