---
{
  "adminArea": "美国·加利福尼亚州·卡梅尔海滨",
  "availableLangs": [
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  "categories": [
    "category-restaurants"
  ],
  "createdAt": "2026-10-30T22:31:48+08:00",
  "id": "place_ca_aubergine",
  "lang": "ms",
  "locationNote": "L'Auberge Carmel, Monte Verde at 7th Ave., Carmel-by-the-Sea, CA, 93921, USA",
  "placeKind": "restaurant",
  "revision": 26,
  "slug": "ca-aubergine",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "id": "stars2025",
      "title": "All The Stars From The MICHELIN Guide California 2025",
      "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
    },
    {
      "author": "MICHELIN Guide",
      "id": "michelin-profile",
      "title": "Aubergine - MICHELIN Guide",
      "url": "https://guide.michelin.com/ca/en/california/carmel-by-the-sea/restaurant/aubergine"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2026-06-24",
      "id": "guide2026",
      "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
      "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
    }
  ],
  "status": "published",
  "summary": "Restoran kontemporari di L’Auberge Carmel pimpinan Justin Cogley, mengimbangi teknik klasik dengan gaya moden dan identiti tempatan. Hidangan utama termasuk taco kubis, gulungan nasi ketam Dungeness dan ribeye kering bersalut wagyu XO. Dua bintang dalam MICHELIN Guide California 2025 dan 2026.",
  "tags": [
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  "title": "Aubergine",
  "type": "place",
  "updatedAt": "2026-10-30T22:31:48+08:00",
  "updatedBy": "user:admin"
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---

# Aubergine

Restoran kontemporari di L’Auberge Carmel pimpinan Justin Cogley, mengimbangi teknik klasik dengan gaya moden dan identiti tempatan. Hidangan utama termasuk taco kubis, gulungan nasi ketam Dungeness dan ribeye kering bersalut wagyu XO. Dua bintang dalam MICHELIN Guide California 2025 dan 2026.

# Aubergine

Aubergine ialah restoran kontemporari di L’Auberge Carmel, Carmel-by-the-Sea, yang diterajui chef Justin Cogley. Restoran ini tersenarai antara penerima dua bintang dalam MICHELIN Guide California 2025 dan turut disenaraikan dengan dua bintang dalam edisi 2026. [^michelin-profile][^stars2025][^guide2026]

Kemewahan yang santai berpadu dengan kehalusan. Cogley menggabungkan teknik klasik dengan gaya moden yang kemas dan menonjolkan identiti tempat. Bahan bermutu tinggi disediakan dengan teliti serta dipersembahkan secara artistik. Taco “kubis” yang unik diisi jem bawang merah, treviso yang dimasak dengan Madeira, kaviar Kaluga Queen dan kerepek kubis. Gulungan nasi dengan ketam Dungeness dihidangkan bersama dashi putih dan sos mentega; ribeye kering yang dibakar tiga kali disapu wagyu XO. Sommelier yang peramah sedia membantu memilih daripada senarai wain yang istimewa. [^michelin-profile]

更新时间：2026-10-30

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## 来源

- All The Stars From The MICHELIN Guide California 2025：https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars 
- Aubergine - MICHELIN Guide：https://guide.michelin.com/ca/en/california/carmel-by-the-sea/restaurant/aubergine 
- Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends：https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california