{
  "contentStorage": "postgres",
  "title": "Atelier · Versi kandungan",
  "description": "Atelier 是位于芝加哥 Lincoln Square 的美式餐厅，2023年获《米其林指南》一星，以周边农场食材打造品尝菜单；餐厅已于2026年5月歇业。",
  "url": "/ms/places/chicago-atelier/versions.html",
  "entity": {
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        "key": "cuisine",
        "value": "美式（American）"
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        "key": "address",
        "value": "4835 N. Western Ave., Chicago, IL 60625"
      },
      {
        "key": "chef",
        "value": "Christian Hunter（2024年起为 Bradyn Kawcak）"
      },
      {
        "key": "price",
        "value": "$$$$（米其林指南标注）"
      },
      {
        "key": "awards",
        "value": "米其林一星（2023版）"
      }
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    "id": "place_restaurant_chicago_atelier",
    "type": "place",
    "title": "Atelier",
    "slug": "chicago-atelier",
    "summary": "Atelier 是位于芝加哥 Lincoln Square 的美式餐厅，2023年获《米其林指南》一星，以周边农场食材打造品尝菜单；餐厅已于2026年5月歇业。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
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    "sources": [
      {
        "id": "guide2023pdf",
        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 1-2, 8"
      },
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        "id": "osm",
        "title": "OpenStreetMap",
        "author": "OpenStreetMap contributors",
        "url": "https://www.openstreetmap.org/way/209478402",
        "locator": "按地址定位（Nominatim）"
      }
    ],
    "createdAt": "2026-10-30T09:39:10+08:00",
    "updatedAt": "2026-10-31T15:37:24+08:00",
    "updatedBy": "user:admin",
    "revision": 8,
    "body": "**Atelier** 是位于芝加哥 Lincoln Square（4835 N. Western Ave.）的美式（American）餐厅[^guide2023pdf]。\n\n## 概况\n\n店名取自「艺术家工作室」一词，2023年由店主 Tim Lacey 在原fine-dining餐厅 Elizabeth 的旧址开设。首任主厨 Christian Hunter 此前在康涅狄格州 Community Table 工作，并入围2023年詹姆斯·比尔德奖提名。餐厅约22个座位，提供12至14道的品尝菜单，食材大量来自中西部小农场，菜单每周甚至每晚调整；料理融合全球风味与 Hunter 在肯塔基州的成长经历。2024年 Hunter 离开后由 Bradyn Kawcak 接任主厨；餐厅于2025年10月迁至同街更大的空间（4544 N. Western Ave.），最终因经营困难于2026年5月歇业。\n\n## 菜品与特色\n\n- 暖蛤蜊浓汤搭配羊培根和细香葱油——米其林评语特别提及的招牌菜\n- 腌甜菜、pimento cheese、凯撒沙拉等熟悉菜品以精致手法重塑\n- 2023年品尝菜单定价约190美元\n\n## 荣誉\n\n《米其林指南芝加哥版2023》将Atelier列入一星名单，官方PDF所列地址为4835 N. Western Ave., Chicago, 60625。指南将其标为该年度新晋星级餐厅。 官方评语称主厨Christian Hunter团队以有创意的方式呈现受附近农场支持的品尝菜单；暖蛤蜊浓汤搭配羊培根和细香葱油被特别提及。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：4835 N. Western Ave., Chicago, IL 60625（2025年10月迁至4544 N. Western Ave.，现已歇业）\n- 菜系：美式（American）\n- 价位：$$$$（米其林指南标注）\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 1-2, 8.",
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      "longitude": -87.688621
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    "locationNote": "4835 N. Western Ave., Chicago, IL 60625"
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      "revision": 8,
      "updatedAt": "2026-10-31T15:37:24+08:00",
      "message": "当前版本",
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      "value": "41.96956, -87.68862"
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