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  <title>Topolobampo · Versi kandungan</title>
  <description>位于芝加哥的墨西哥菜餐厅，由 Rick Bayless 打造，菜单随季节变化，列入2023年、2024年和2025年《米其林指南芝加哥版》一星名单。</description>
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        <value>周三、周四 18:00–23:30，周五、周六 17:30–23:30；周一、周二、周日休息</value>
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    <title>Topolobampo</title>
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    <summary>位于芝加哥的墨西哥菜餐厅，由 Rick Bayless 打造，菜单随季节变化，列入2023年、2024年和2025年《米其林指南芝加哥版》一星名单。</summary>
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        <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
        <author>MICHELIN Guide</author>
        <date>2023-11-08</date>
        <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
        <locator>linked PDF, pp. 1-2, 8</locator>
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        <title>MICHELIN Guide: Topolobampo</title>
        <author>MICHELIN Guide</author>
        <date>2025-11-18</date>
        <url>https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/topolobampo</url>
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    <createdAt>2026-10-30T09:39:19+08:00</createdAt>
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    <body>**Topolobampo**是位于芝加哥的墨西哥菜餐厅，列入[[work_michelin_guide_chicago_2023_stars|2023年《米其林指南芝加哥版》]]、[[work_michelin_guide_chicago_2024_stars|2024年《米其林指南芝加哥版》]]和[[work_michelin_guide_chicago_2025_stars|2025年《米其林指南芝加哥版》]]一星名单。[^michelin2025][^guide2023pdf]&#xA;&#xA;餐厅由 Rick Bayless 打造，以精致形式呈现墨西哥料理。菜单随季节轮转，风味与质地层次丰富，每道菜植根传统，也有新的组合。配餐饮品中包括龙舌兰酒。[^michelin2025]&#xA;&#xA;招牌菜有 memela divorciada（蓝黄两色玉米面饼，配黑豆和海鲜 longaniza）、配烤波布拉诺奶油的 tamal colado，以及配普埃布拉青 pipián 酱的慢烤三文鱼。[^michelin2025]</body>
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