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  <description>位于纽约东村小巷内的当代料理餐厅，Momofuku 旗下餐厅，2023年米其林一星、据米其林指南当前页面为二星，现由主厨 Esther Ha 主理。</description>
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    <summary>位于纽约东村小巷内的当代料理餐厅，Momofuku 旗下餐厅，2023年米其林一星、据米其林指南当前页面为二星，现由主厨 Esther Ha 主理。</summary>
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        <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
        <author>MICHELIN Guide</author>
        <date>2023-11-08</date>
        <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
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    <body>**Ko**（Ko）是位于纽约东村小巷（8 Extra Pl.）的当代料理餐厅，属于 David Chang 的 Momofuku 餐饮集团。[^guide2023pdf]&#xA;&#xA;## 概况&#xA;&#xA;《米其林指南纽约版2023》星级名单将Ko列为一星餐厅，官方表格所列地址为8 Extra Pl., New York, 10003。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]&#xA;&#xA;据米其林指南当前页面，Ko 自2014年开业以来一直是 David Chang 餐饮帝国的骄傲，隐藏在东村小巷中，现由主厨 Esther Ha 接棒主理；餐厅延续轻快的音乐、围绕开放式厨房的吧台座位和轻松随性的氛围，客人甚至可能跟着音乐哼唱。米其林指南当前评级为二星。[^guide2023pdf]&#xA;&#xA;## 菜品与特色&#xA;&#xA;招牌菜如鹰嘴豆 hozon 配海胆依然在菜单上；主厨 Esther Ha 也带来新想法，如陈年西冷配洋葱 béarnaise 与陈年切达（戏仿奶酪汉堡）、烟熏洋葱 soufflé，以及鱼骨高汤冰淇淋配红薯皮等大胆菜式；另一版本介绍提及慢烤至绵密质地的红薯配 dashi 汤与脆炸 yuba、面包糠炸「猪排」蘑菇配鹅肝焦化 doenjang 酱，以及甜番茄酱 Bakewell 塔配杜松子奶油。[^guide2023pdf]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南纽约版2023》星级名单将Ko列为一星餐厅。[^guide2023pdf]&#xA;&#xA;米其林指南当前页面评级为二星（Excellent cooking, worth a detour）。[^guide2023pdf]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：8 Extra Pl., New York, NY, 10003, USA&#xA;- 营业时间：周二至周六 17:00-21:30；周一、周日休息&#xA;- 价位：约225美元（品尝菜单）；$$$$&#xA;- 电话：+1 212-500-0831&#xA;- 网站：https://momofuku.com/&#xA;- 设施：空调、吧台座位、露台、需预订（晚餐）、信用卡支付、酒单值得关注&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.</body>
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