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  <description>位于华盛顿特区Shaw街区的素食与纯素料理餐厅，主厨Rob Rubba以本地农场食材打造零浪费品尝菜单，获米其林一星及米其林绿星。</description>
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    <summary>位于华盛顿特区Shaw街区的素食与纯素料理餐厅，主厨Rob Rubba以本地农场食材打造零浪费品尝菜单，获米其林一星及米其林绿星。</summary>
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        <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
        <author>MICHELIN Guide</author>
        <date>2023-11-08</date>
        <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
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    <createdAt>2026-10-30T09:58:33+08:00</createdAt>
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    <body>**Oyster Oyster**是位于美国华盛顿特区Shaw街区（1440 8th St NW）的素食与纯素料理餐厅，以蔬菜为主的品尝菜单为特色，获米其林一星与米其林绿星。[^guide2023pdf]&#xA;&#xA;## 概况&#xA;&#xA;餐厅由主厨Rob Rubba主理，食材全部来自本地有机、再生农场，菜单随季节更换，并设有可选的牡蛎课程。米其林指南形容其品尝菜单令人吃完感到精力充沛，盛赞蔬菜料理的想象力。[^guide2023pdf] 餐厅践行零浪费理念：厨房发酵利用边角料、重复使用面包、避免一次性塑料，把废油和贝壳做成蜡烛、瓶子做成餐盘，菜单印在嵌有野花种子的纸上以促进授粉，全场采用LED照明与电磁炉烹饪，并设有供应香草与嫩叶菜的屋顶菜园。[^guide2023pdf]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 奶油茄子与自种蘑菇馅的意式饺子（agnolotti），brodo式上桌，配烤玉米高汤与松露挞&#xA;- 以「garleeks」（蒜味韭葱）增味的面包，配葵花籽与万寿菊「黄油」&#xA;- 夏南瓜棒配南瓜籽「里科塔」奶酪馅&#xA;- 可选的半壳牡蛎课程&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南华盛顿版2023》星级名单将Oyster Oyster列为一星餐厅，官方表格地址为1440 8th St., Washington, 20001。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]&#xA;&#xA;米其林指南另授予本店米其林绿星（MICHELIN Green Star），以表彰其可持续经营实践。[^guide2023pdf]&#xA;&#xA;## 官网简介&#xA;&#xA;官网将其定位为素食与纯素料理餐厅。[^officialsite]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：1440 8th St NW, Washington, DC 20001（Shaw街区）&#xA;- 营业时间：周二至周六 17:30–20:30，周日、周一休息&#xA;- 价位：$$$（米其林指南标注）&#xA;- 网站：oysteroysterdc.com&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Oyster Oyster official website, retrieved 2026-10-30.</body>
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