{
  "contentStorage": "postgres",
  "title": "Oyster Oyster · Versi kandungan",
  "description": "美国华盛顿特区 Shaw 街区的素食与纯素料理餐厅，由主厨 Rob Rubba 主理，践行零浪费理念，获米其林绿星，列入2023年至2025年《米其林指南华盛顿特区版》一星名单。",
  "url": "/ms/places/oyster-oyster-dc/versions.html",
  "entity": {
    "customFields": [
      {
        "key": "cuisine",
        "value": "素食与纯素料理、当代农场到餐桌"
      },
      {
        "key": "address",
        "value": "1440 8th St NW, Washington, DC 20001"
      },
      {
        "key": "hours",
        "value": "周二至周六 17:30–20:30（周日、周一休息）"
      },
      {
        "key": "price",
        "value": "$$$（米其林指南标注）"
      },
      {
        "key": "chef",
        "value": "Rob Rubba"
      },
      {
        "key": "awards",
        "value": "米其林一星；米其林绿星"
      }
    ],
    "id": "place_restaurant_washington_dc_oyster_oyster",
    "type": "place",
    "title": "Oyster Oyster",
    "slug": "oyster-oyster-dc",
    "summary": "美国华盛顿特区 Shaw 街区的素食与纯素料理餐厅，由主厨 Rob Rubba 主理，践行零浪费理念，获米其林绿星，列入2023年至2025年《米其林指南华盛顿特区版》一星名单。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
    ],
    "sources": [
      {
        "id": "guide2023pdf",
        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 6, 14-15"
      },
      {
        "id": "officialsite",
        "title": "Oyster Oyster official website",
        "author": "Oyster Oyster",
        "url": "https://www.oysteroysterdc.com/"
      }
    ],
    "createdAt": "2026-10-30T09:58:33+08:00",
    "updatedAt": "2026-11-11T04:34:18+08:00",
    "updatedBy": "user:admin",
    "revision": 6,
    "body": "**Oyster Oyster**是美国华盛顿特区 Shaw 街区的素食与纯素料理餐厅，以蔬菜为主的品尝菜单为特色，并获米其林绿星，列入[[work_michelin_guide_washington_2023_stars|2023年《米其林指南华盛顿特区版》]]、[[work_michelin_guide_washington_2024_stars|2024年《米其林指南华盛顿特区版》]]和[[work_michelin_guide_washington_2025_stars|2025年《米其林指南华盛顿特区版》]]一星名单。[^guide2023pdf]\n\n餐厅由主厨 Rob Rubba 主理，食材全部来自本地的有机、再生农场，菜单随季节更换，另设可选的半壳牡蛎课程。品尝菜单让人吃完感到精力充沛，蔬菜料理富有想象力。[^guide2023pdf]餐厅践行零浪费理念：厨房发酵利用边角料、重复使用面包、避免一次性塑料，把废油和贝壳做成蜡烛、瓶子做成餐盘，菜单印在嵌有野花种子的纸上以促进授粉，全场采用 LED 照明与电磁炉烹饪，并设有供应香草与嫩叶菜的屋顶菜园。\n\n## 招牌菜\n\n- 意式饺子（agnolotti）：以奶油茄子与自种蘑菇为馅，用清汤（brodo）方式上桌，配烤玉米高汤与松露挞\n- 面包：以「garleeks」（蒜味韭葱）增味，配葵花籽与万寿菊「黄油」\n- 夏南瓜棒：配南瓜籽「里科塔」奶酪馅",
    "url": "/places/oyster-oyster-dc.html",
    "lang": "ms",
    "sourceLang": "zh",
    "fallback": true,
    "availableLangs": [
      "zh",
      "en"
    ],
    "placeKind": "restaurant"
  },
  "entities": null,
  "versions": [
    {
      "revision": 6,
      "updatedAt": "2026-11-11T04:34:18+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/ms/places/oyster-oyster-dc/at/6.html"
    }
  ],
  "lang": "ms",
  "availableLangs": [
    "zh",
    "en"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "place_kind",
      "label": "Place kind",
      "value": "Restoran"
    }
  ],
  "pagination": {
    "page": 1,
    "pageSize": 50,
    "total": 1,
    "pageCount": 1
  }
}