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  <title>Palate</title>
  <description>Restoran moden di Busan tempat cef Jae-hoon Kim meneroka masakan bebas dan berani berasaskan masakan Perancis; satu bintang pada 2024 dan 2026.</description>
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    <title>Palate</title>
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    <summary>Restoran moden di Busan tempat cef Jae-hoon Kim meneroka masakan bebas dan berani berasaskan masakan Perancis; satu bintang pada 2024 dan 2026.</summary>
    <status>published</status>
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        <title>Palate — MICHELIN Guide</title>
        <author>MICHELIN Guide</author>
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      <source>
        <id>guide-2026</id>
        <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
        <author>MICHELIN Guide</author>
        <date>2026-03-05</date>
        <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
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      <source>
        <id>guide2024</id>
        <title>The MICHELIN Guide Unveils Seoul and Busan 2024 Selections</title>
        <author>MICHELIN Guide</author>
        <date>2024-02-21</date>
        <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections</url>
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    <createdAt>2026-10-30T20:44:27+08:00</createdAt>
    <updatedAt>2026-10-30T20:44:27+08:00</updatedAt>
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    <revision>26</revision>
    <body>**Palate** diketuai oleh cef Jae-hoon Kim, yang menggunakan masakan Perancis sebagai asas untuk hidangan moden yang bebas dan mencabar. Sejak dibuka di Busan, restoran ini terus mencuba pelbagai hala tuju masakan. Pengalaman dan semangat eksperimen Kim menyebabkan konsep menu sentiasa berkembang. [^michelin-profile]&#xA;&#xA;## Pengiktirafan MICHELIN&#xA;&#xA;Panduan MICHELIN Seoul &amp; Busan 2026 menyenaraikan Palate dengan satu bintang. [^guide-2026]&#xA;&#xA;Panduan MICHELIN Busan 2024 turut menyenaraikannya dengan satu bintang. [^guide2024]</body>
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