---
{
  "adminArea": "日本・东京都",
  "availableLangs": [
    "zh",
    "en"
  ],
  "categories": [
    "category-restaurants"
  ],
  "createdAt": "2026-10-30T05:25:24+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "法式当代"
    },
    {
      "key": "address",
      "value": "东京都港区东麻布1-20-3（〒106-0044）"
    },
    {
      "key": "phone",
      "value": "+81 3-6712-5085"
    },
    {
      "key": "hours",
      "value": "周一至周六 18:00-19:30，周日休息"
    },
    {
      "key": "price",
      "value": "¥¥¥¥（MICHELIN 指南标价）"
    },
    {
      "key": "website",
      "value": "https://www.fft-crony.jp/"
    },
    {
      "key": "chef",
      "value": "春田道浩（Michihiro HARUTA）"
    },
    {
      "key": "awards",
      "value": "米其林二星、米其林绿星"
    }
  ],
  "disambiguation": "东京",
  "fallback": true,
  "id": "place_restaurant_tokyo_crony",
  "lang": "ms",
  "placeKind": "restaurant",
  "revision": 7,
  "slug": "restaurant-tokyo-crony",
  "sourceLang": "zh",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "id": "michelin-profile",
      "title": "Crony - Tokyo - MICHELIN Guide",
      "url": "https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/crony-1194937"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2021-11-30",
      "id": "tokyo2022",
      "title": "The MICHELIN Guide Tokyo 2022: All the New Stars",
      "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng"
    }
  ],
  "status": "published",
  "summary": "东京港区东麻布的法式当代餐厅，独立玻璃墙建筑内设斯堪的纳维亚风格用餐区，以当季茶饮开启套餐。2022年升为米其林二星并获绿星。",
  "tags": [
    "tag-michelin-guide"
  ],
  "title": "Crony",
  "type": "place",
  "updatedAt": "2026-10-31T15:32:16+08:00",
  "updatedBy": "user:admin"
}
---

# Crony

东京港区东麻布的法式当代餐厅，独立玻璃墙建筑内设斯堪的纳维亚风格用餐区，以当季茶饮开启套餐。2022年升为米其林二星并获绿星。

**Crony**是位于东京都港区东麻布1-20-3的法式当代（French, Contemporary）餐厅[^michelin-profile]。

2022年升为米其林二星；重新开业后采用新的经营理念，并因其可持续发展方向获评米其林绿星。[^tokyo2022]

## 概况

MICHELIN评审介绍，Crony是一栋公园对面的独立玻璃墙建筑，餐厅用餐区采用斯堪的纳维亚风格；套餐以当季茶饮开始。店名意指“永远一起喝茶的朋友”，指向顾客、员工与食材生产者之间的关系；主厨希望料理简洁而有原创性。[^michelin-profile]

主厨春田道浩（Michihiro HARUTA）表示，餐厅为保护海洋资源回避幼鱼与濒危物种，采购外观欠佳的蔬菜，并用原本会被弃用的酒糟开发出特色菜品；在盐与蜂蜜的使用上也顾及环境循环。[^michelin-profile]

## 实用信息

- 地址：东京都港区东麻布1-20-3（〒106-0044）
- 营业时间：周一至周六 18:00-19:30，周日休息
- 价位：¥¥¥¥（MICHELIN 指南标价）
- 电话：+81 3-6712-5085
- 网站：https://www.fft-crony.jp/
- 设施：适合团体

更新时间：2026-10-31

## 标签


## 关系

- Located in：[东京都](/ms/places/jp-pref-tokyo.html) 
- Located in：[日本](/ms/places/japan.html) 

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## 来源

- Crony - Tokyo - MICHELIN Guide：https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/crony-1194937 
- The MICHELIN Guide Tokyo 2022: All the New Stars：https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng