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  <title>Bresca · Versi kandungan</title>
  <description>Bresca 位于美国华盛顿特区，是一家融合法式技法与本地及国际食材的当代小酒馆；《米其林指南华盛顿版2023》列为一星餐厅。</description>
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        <value>周三、周四 5:30 PM-9:30 PM；周五、周六 5:00 PM-10:00 PM；周日 5:00 PM-9:30 PM；周一、周二休息</value>
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    <title>Bresca</title>
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    <summary>Bresca 位于美国华盛顿特区，是一家融合法式技法与本地及国际食材的当代小酒馆；《米其林指南华盛顿版2023》列为一星餐厅。</summary>
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        <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
        <author>MICHELIN Guide</author>
        <date>2023-11-08</date>
        <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
        <locator>linked PDF, pp. 6, 14-15</locator>
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    <body>**Bresca** 是位于 Washington, D.C.（1906 14th St. NW, Washington, 20000）的当代小酒馆。《米其林指南华盛顿版2023》星级名单将Bresca列为一星餐厅，官方表格地址为1906 14th St. NW, Washington, 20000。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]&#xA;&#xA;## 概况&#xA;&#xA;官网以当代小酒馆为定位，强调从自然中取得灵感的风味。[^officialsite] 餐厅信奉「一切皆在其最佳状态」：专注于把最佳且负责任采购的食材端上餐桌，将法式烹饪技法与本地及国际食材相融合。[^officialsite]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 以法式技法为基础，结合本地与国际食材的创意菜单&#xA;&#xA;## 荣誉&#xA;&#xA;- 2023年《米其林指南华盛顿版》一星餐厅 [^guide2023pdf]&#xA;&#xA;## 实用信息&#xA;&#xA;- **地址**：1906 14th St. NW, Washington, 20000&#xA;- **营业时间**：周三、周四 5:30 PM-9:30 PM；周五、周六 5:00 PM-10:00 PM；周日 5:00 PM-9:30 PM；周一、周二休息&#xA;- **网站**：https://www.brescadc.com/</body>
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