{ "contentStorage": "postgres", "title": "Karya", "url": "/ms/works-6.html", "entities": [ { "id": "work_baoji_qishan_saozi_mian", "type": "work", "title": "岐山臊子面", "slug": "baoji-qishan-saozi-mian", "summary": "岐山臊子面是宝鸡岐山传统面食，起源于西周祭祀制度，其制作技艺列入宝鸡市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "岐山臊子面制作技艺", "author": "宝鸡市群众艺术馆", "date": "2013-11-08", "url": "https://bjsqyg.com/feiwuzhiwenhuayichan/chuantongshougongjiyi/2013-11-08/241.html", "locator": "申报单位与四道工序说明" }, { "id": "s2", "title": "宝鸡市非物质文化遗产条例", "author": "宝鸡市人民政府", "date": "2026-03-20", "url": "https://kjj.baoji.gov.cn/col2195/col2203/202603/t20260320_1256159.html", "locator": "第三条列举“岐山臊子面制作技艺”" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:11+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n岐山臊子面是宝鸡市岐山县的传统面食，起源于3000多年前西周时的祭祀制度。岐山人吃面时的民俗礼仪与周礼中敬天敬地敬祖先的礼仪大体吻合：臊子面做好后先敬献天地神灵和祖先，宾客再按长幼次序入席食用。[^s1]\n\n## 技艺\n\n制作原料有面粉、大肉、豆腐、胡萝卜、青菜、香菜以及辣椒、食盐、醋等调料，制作技艺大致分四道工序：臊子肉制作、底菜制作、面条制作与浇汤。臊子肉取带皮鲜猪肉，肥瘦分开切块，以菜籽油炒制，依次加姜片、调料粉、食醋、食盐与辣椒面；面条为手工擀制。[^s1]\n\n## 非遗\n\n岐山臊子面制作技艺由岐山县文化馆申报，列入宝鸡市非物质文化遗产代表性项目名录；《宝鸡市非物质文化遗产条例》将岐山臊子面制作技艺列举为受保护的传统技艺之一。[^s1][^s2]\n\n[^s1]: 宝鸡市群众艺术馆《岐山臊子面制作技艺》。\n[^s2]: 宝鸡市人民政府《宝鸡市非物质文化遗产条例》。", "url": "/works/baoji-qishan-saozi-mian.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_datong_helaoren_yangza", "type": "work", "title": "贺老人羊杂", "slug": "datong-helaoren-yangza", "summary": "贺老人羊杂是山西大同的羊杂小吃，其制作技艺列入山西省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划", "author": "大同市人民政府", "date": "2022-09-01", "url": "https://dt.gov.cn/dtszf/tzf/202209/d9df22260f0744b1b27f0d95b284b1e0/files/f11cb8b833de4835b8b30740d4a603c0.pdf", "locator": "专栏6 省级项目“大同贺老人羊杂”" }, { "id": "s2", "title": "人文大同", "author": "大同市人民政府", "date": "2025-10-01", "url": "https://dt.gov.cn/dtszf/sqgllssy/202510/2f0c0525819a4af3ae0ba42eb47ad053.shtml", "locator": "省级项目“贺老人羊杂制作技艺”" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n贺老人羊杂是山西大同的羊杂类小吃。大同市非物质文化遗产保护项目名录中，“大同贺老人羊杂”列为省级项目；2023年底大同市省级非遗项目中亦列有“贺老人羊杂制作技艺”。[^s1][^s2]\n\n[^s1]: 大同市人民政府《大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划》。\n[^s2]: 大同市人民政府《人文大同》。", "url": "/works/datong-helaoren-yangza.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_datong_hunyuan_liangfen", "type": "work", "title": "浑源凉粉", "slug": "datong-hunyuan-liangfen", "summary": "浑源凉粉是山西大同浑源的传统凉粉，其制作技艺2011年列入山西省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "大同市浑源县文物保护利用示范区专题性创建实施方案", "author": "浑源县人民政府", "date": "2024-03-01", "url": "https://www.hunyuan.gov.cn/hyxrmzfz/tzbh/202403/28ad3231902d423eb2700144e7594c01/files/e0017274545141468d871c93c92e8d8f.pdf", "locator": "省级保护项目第2项“浑源凉粉制作技艺”，李瑞，2011年" }, { "id": "s2", "title": "大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划", "author": "大同市人民政府", "date": "2022-09-01", "url": "https://dt.gov.cn/dtszf/tzf/202209/d9df22260f0744b1b27f0d95b284b1e0/files/f11cb8b833de4835b8b30740d4a603c0.pdf", "locator": "专栏6 省级项目“浑源凉粉制作技艺”" }, { "id": "s3", "title": "人文大同", "author": "大同市人民政府", "date": "2025-10-01", "url": "https://dt.gov.cn/dtszf/sqgllssy/202510/2f0c0525819a4af3ae0ba42eb47ad053.shtml", "locator": "省级非物质文化遗产项目列举" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:08+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n浑源凉粉是山西大同浑源县的传统小吃。浑源凉粉制作技艺列入山西省级非物质文化遗产代表性项目名录，项目确定时间为2011年，项目传承人为李瑞。[^s1][^s2]\n\n## 相关\n\n大同市非物质文化遗产保护项目名录中，浑源凉粉制作技艺与灵丘黄烧饼制作技艺、浑源砂器制作技艺等同列省级项目。[^s3]\n\n[^s1]: 浑源县人民政府《大同市浑源县文物保护利用示范区专题性创建实施方案》。\n[^s2]: 大同市人民政府《大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划》。\n[^s3]: 大同市人民政府《人文大同》。", "url": "/works/datong-hunyuan-liangfen.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xiangyang_niuroumian", "type": "work", "title": "襄阳牛肉面", "slug": "xiangyang-niuroumian", "summary": "襄阳牛肉面是襄阳城市名片小吃，由臊子面、窝子面、牛杂面逐步演变而来，可查历史约三十余年，尚未列入市级非遗名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "大头菜腌制技艺是省级非遗，为何牛肉面连市级非遗名录都进不了，专家这样说……", "author": "襄阳晚报", "url": "http://mp.weixin.qq.com/s?__biz=MzA4MDEzMzE4NA==\u0026mid=401159960\u0026idx=1\u0026sn=2313bbe3cca70cc4f8d37700e3804eac", "locator": "市非遗保护中心专家组说明与演变段" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:29:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n襄阳牛肉面与襄阳大头菜同为襄阳的城市名片。据襄阳市非遗保护中心专家组介绍，襄阳牛肉面的可查历史仅三十余年，未达到市级非遗要求（项目须传承五十年以上），因此在襄阳市第五批市级非物质文化遗产代表性项目名录中未见其名。[^s1]\n\n## 演变\n\n过去友谊街（原教门街）的居民把牛肉做成臊子面招待客人，即将牛肉炸好，加黄花、木耳、各种香料烩成臊子浇到面里；后来发展成可在市场上卖的窝子面，再在窝子面基础上改为牛杂面。上世纪70年代以前牛按计划宰杀，只能用牛杂烩臊子；80年代牛肉供应增多，才在牛杂面基础上发展成牛肉面。[^s1]\n\n[^s1]: 襄阳晚报《大头菜腌制技艺是省级非遗，为何牛肉面连市级非遗名录都进不了，专家这样说……》。", "url": "/works/xiangyang-niuroumian.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xiangyang_datoucai", "type": "work", "title": "襄阳大头菜", "slug": "xiangyang-datoucai", "summary": "襄阳大头菜是襄州地方特产，俗称“咸菜”，有诸葛菜、孔明菜之称，为中国四大名腌菜之一，其腌制技艺为省级非物质文化遗产。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "我爱“非遗”", "author": "湖北日报", "url": "https://news.hubeidaily.net/pc/245300.html", "locator": "“襄阳大头菜”段" }, { "id": "s2", "title": "舌尖上的襄阳非遗", "author": "襄阳宣传", "url": "http://xyxc.gov.cn/show/19062", "locator": "三腌五卤六晒工艺段" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:29:02+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n襄阳大头菜俗称“咸菜”，相传为诸葛亮隐居襄阳隆中时所创，民间素有“诸葛菜”“孔明菜”之美称，是襄州区地方特产，也是中国四大名腌菜之一。[^s1]\n\n## 工艺\n\n大头菜采用“三腌、五卤、六晒”的独特工艺：芥菜采回后削根去叶，经选料、初晒、拌料、复晒、加料、密封、腌制七道工序，反复使用老卤。加工后的大头菜只剩原重量的四分之一，表皮酱黑、外挂盐霜，内里棕红发亮，甘咸适中；凉拌清香爽脆，与肉丝同炒或与五花肉焖蒸则酱香浓郁。[^s2]\n\n## 非遗\n\n襄阳大头菜的腌制技艺为湖北省级非物质文化遗产代表性项目。[^s1]\n\n[^s1]: 湖北日报《我爱“非遗”》。\n[^s2]: 襄阳宣传《舌尖上的襄阳非遗》。", "url": "/works/xiangyang-datoucai.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_kaifeng_liyu_beimian", "type": "work", "title": "糖醋软熘鲤鱼焙面", "slug": "kaifeng-liyu-beimian", "summary": "糖醋软熘鲤鱼焙面简称鲤鱼焙面，是开封传统名菜与豫菜十大名菜之一，列入河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "一眼入画，到北宋都城逛吃吧", "author": "中国新闻社", "url": "http://mp.weixin.qq.com/s?__biz=MjM5NDI2MDc5NA==\u0026mid=2659558810\u0026idx=1\u0026sn=5e679d245bc8f55b480d0e13a3a0eac4", "locator": "“糖醋软熘鱼焙面”段" }, { "id": "s2", "title": "开封市非物质文化遗产名录", "author": "开封市城乡一体化示范区管理委员会", "url": "http://www.kfsfq.gov.cn/cxythsfq/c00869/pc/content/content_1881510503836487681.html", "locator": "省级名录“开封又一新糖醋软熘鲤鱼焙面”" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:29:00+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n糖醋软熘鲤鱼焙面简称鲤鱼焙面，是开封本土最具代表性的河鲜菜，也是“豫菜十大名菜”之一。鲤鱼同音“利余”，色泽金红、肉质鲜嫩的黄河大鲤鱼是开封人年夜饭上的必备年菜。[^s1]\n\n## 非遗\n\n在开封市非物质文化遗产名录中，“开封又一新糖醋软熘鲤鱼焙面”列为省级项目。[^s2]\n\n[^s1]: 中国新闻社《一眼入画，到北宋都城逛吃吧》。\n[^s2]: 开封市城乡一体化示范区管理委员会《开封市非物质文化遗产名录》。", "url": "/works/kaifeng-liyu-beimian.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_kaifeng_mayuxing_tongziji", "type": "work", "title": "马豫兴桶子鸡", "slug": "kaifeng-mayuxing-tongziji", "summary": "马豫兴桶子鸡是开封传统卤制鸡馔，列入河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "开封市非物质文化遗产名录", "author": "开封市城乡一体化示范区管理委员会", "url": "http://www.kfsfq.gov.cn/cxythsfq/c00869/pc/content/content_1881510503836487681.html", "locator": "省级名录“开封马豫兴桶子鸡”" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:28:59+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n马豫兴桶子鸡是开封的传统卤制鸡馔，在开封市非物质文化遗产名录中列为省级项目。[^s1]\n\n[^s1]: 开封市城乡一体化示范区管理委员会《开封市非物质文化遗产名录》。", "url": "/works/kaifeng-mayuxing-tongziji.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_kaifeng_diyilou_tangbao", "type": "work", "title": "开封第一楼小笼灌汤包子", "slug": "kaifeng-diyilou-tangbao", "summary": "开封第一楼小笼灌汤包子是开封名点，列入河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "开封市非物质文化遗产名录", "author": "开封市城乡一体化示范区管理委员会", "url": "http://www.kfsfq.gov.cn/cxythsfq/c00869/pc/content/content_1881510503836487681.html", "locator": "省级名录“开封第一楼小笼灌汤包子”" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:28:58+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n开封第一楼小笼灌汤包子是开封的代表性名点，在开封市非物质文化遗产名录中列为省级项目。[^s1]\n\n[^s1]: 开封市城乡一体化示范区管理委员会《开封市非物质文化遗产名录》。", "url": "/works/kaifeng-diyilou-tangbao.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_huaian_qingong_rouyuan", "type": "work", "title": "钦工肉圆", "slug": "huaian-qingong-rouyuan", "summary": "钦工肉圆是淮安钦工镇的传统肉圆，其制作技艺列入淮安市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "2025年度市级非遗代表性传承人绩效考评情况汇总", "author": "淮安市文化广电和旅游局", "date": "2025-11-01", "url": "http://wgj.huaian.gov.cn/upload/2025-11/d6377100-4b15-4077-98c7-b50f190a4088.docx", "locator": "第41项“李晓春 钦工肉圆制作技艺 合格”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:50+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n钦工肉圆是淮安市淮安区钦工镇的传统肉制品。钦工肉圆制作技艺列入淮安市非物质文化遗产代表性项目名录，2025年度市级非遗代表性传承人绩效考评中该项目传承人李晓春考评合格。[^s1]\n\n[^s1]: 淮安市文化广电和旅游局《2025年度市级非遗代表性传承人绩效考评情况汇总》。", "url": "/works/huaian-qingong-rouyuan.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_huaian_chasan", "type": "work", "title": "淮安茶馓", "slug": "huaian-chasan", "summary": "淮安茶馓是淮安河下一带的传统油炸面食，其制作技艺列入淮安市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "淮安茶馓", "author": "淮安市人民政府（淮安政协）", "url": "http://zx.huaian.gov.cn/col/14068_734855/art/m/17277120/1728355797703DY8Rwkyx.html", "locator": "茶馓源流与工序段" }, { "id": "s2", "title": "金黄酥脆，一口掉渣", "author": "淮安市人民政府", "url": "https://www.huaian.gov.cn:8092/col/18095_827724/art/17749728/1777270985580RD6WiHQM.html", "locator": "岳家茶馓选料与拉面段" }, { "id": "s3", "title": "2025年度市级非遗代表性传承人绩效考评情况汇总", "author": "淮安市文化广电和旅游局", "date": "2025-11-01", "url": "http://wgj.huaian.gov.cn/upload/2025-11/d6377100-4b15-4077-98c7-b50f190a4088.docx", "locator": "第38项“陈仿足 淮安茶馓制作技艺 合格”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:49+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n淮安茶馓是淮安一带的传统油炸面食。淮安人制作馓子最初起于寒食节禁火代餐，后来因馓子常与茶饮共食，故称茶馓。旧时河下居民上茶馆，沏一壶茶、吃些茶馓与蒸饺，是每日清晨的习惯。[^s1]\n\n## 技艺\n\n淮安茶馓比普通馓子更细更精巧，制作需经和面、醒面、复面、开条、抹条、搓条、盘条、上锅油炸等十几道工序，指法、力度、油温都有讲究。成品金黄透亮、形如梳子、酥脆可口。[^s1] 制作时须选用上等面粉，配以优质黑芝麻与芝麻油，和面反复搓揉“入味”，再拉面、绕筷、入锅，使面条错叠成扇形。[^s2]\n\n## 传承\n\n淮安茶馓制作技艺列入淮安市非物质文化遗产代表性项目名录，2025年度市级非遗代表性传承人绩效考评中该项目传承人陈仿足考评合格；河下古镇岳家茶馓已传至第八代，传承人岳云飞。[^s3][^s2]\n\n[^s1]: 淮安市人民政府《淮安茶馓》。\n[^s2]: 淮安市人民政府《金黄酥脆，一口掉渣》。\n[^s3]: 淮安市文化广电和旅游局《2025年度市级非遗代表性传承人绩效考评情况汇总》。", "url": "/works/huaian-chasan.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_yangzhou_fuchun_chadian", "type": "work", "title": "富春茶点", "slug": "yangzhou-fuchun-chadian", "summary": "富春茶点是扬州茶点，富春茶点制作技艺2008年列入第二批国家级非物质文化遗产代表性项目名录，2022年随“中国传统制茶技艺及其相关习俗”列入人类非遗。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "茶点制作技艺（富春茶点制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/ccr_detail/14648/", "locator": "项目序号944，项目编号Ⅷ-161" }, { "id": "s2", "title": "扬州再添世界级非遗！", "author": "非遗录", "url": "http://www.feiyilu.com/zixun/1257.html", "locator": "富春茶点制作技艺位列“中国传统制茶技艺及其相关习俗”段" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:47+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n富春茶点是扬州的地方传统手工技艺，将花卉、茶艺、点心、菜肴结合在一起。富春茶社创建于清代光绪十一年（1885），2006年12月被商业部认定为首批“中华老字号”；其点心被认定为“中国名点”“中华名小吃”。[^s1]\n\n## 特色\n\n富春“魁龙珠”茶为茶社独家创制，取浙江龙井之味、安徽魁针之色、福建珠兰之香，以扬子江水沏泡，称“一壶水煮三省茶”。[^s1]\n\n## 非遗\n\n茶点制作技艺（富春茶点制作技艺）2008年列入第二批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-161，保护单位为扬州富春饮服集团有限公司富春茶社。2022年11月，“中国传统制茶技艺及其相关习俗”列入人类非物质文化遗产代表作名录，富春茶点制作技艺为其中组成部分。[^s1][^s2]\n\n[^s1]: 中国非物质文化遗产网《茶点制作技艺（富春茶点制作技艺）》。\n[^s2]: 非遗录《扬州再添世界级非遗！》。", "url": "/works/yangzhou-fuchun-chadian.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_jinan_tianmo", "type": "work", "title": "甜沫", "slug": "jinan-tianmo", "summary": "甜沫是济南传统早餐，其制作技艺以“甜沫唐”之名列入济南市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于打造城市品牌、传承鲁菜文化的建议（市十八届人大四次会议第20250281号建议）的答复", "author": "济南市文化和旅游局", "date": "2025-04-30", "url": "https://jnwl.jinan.gov.cn/col117280/art/2025/art_117280_33789.html", "locator": "“将济南油旋制作技艺、草包包子制作技艺、甜沫唐……列入市级代表性项目”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:46+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n甜沫是济南的传统早餐。济南市文化和旅游局将“甜沫唐”列入市级非物质文化遗产代表性项目名录，与济南油旋制作技艺、草包包子制作技艺等同属地方传统小吃类非遗项目。[^s1]\n\n[^s1]: 济南市文化和旅游局《关于打造城市品牌、传承鲁菜文化的建议》的答复。", "url": "/works/jinan-tianmo.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_jinan_caobao_baozi", "type": "work", "title": "草包包子", "slug": "jinan-caobao-baozi", "summary": "草包包子是济南传统包子，草包包子制作技艺列入济南市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于打造城市品牌、传承鲁菜文化的建议（市十八届人大四次会议第20250281号建议）的答复", "author": "济南市文化和旅游局", "date": "2025-04-30", "url": "https://jnwl.jinan.gov.cn/col117280/art/2025/art_117280_33789.html", "locator": "“将……草包包子制作技艺……列入市级代表性项目”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:43+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n草包包子是济南的地方传统小吃。济南市文化和旅游局将草包包子制作技艺列入市级非物质文化遗产代表性项目名录，并纳入《济南市首批非遗美食地图》推介。[^s1]\n\n[^s1]: 济南市文化和旅游局《关于打造城市品牌、传承鲁菜文化的建议》的答复。", "url": "/works/jinan-caobao-baozi.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_jinan_youxuan", "type": "work", "title": "济南油旋", "slug": "jinan-youxuan", "summary": "济南油旋是济南传统小吃，济南油旋制作技艺列入济南市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于打造城市品牌、传承鲁菜文化的建议（市十八届人大四次会议第20250281号建议）的答复", "author": "济南市文化和旅游局", "date": "2025-04-30", "url": "https://jnwl.jinan.gov.cn/col117280/art/2025/art_117280_33789.html", "locator": "“将济南油旋制作技艺……列入市级代表性项目”" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:27+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n济南油旋是济南的地方传统小吃。济南市文化和旅游局将济南油旋制作技艺列入市级非物质文化遗产代表性项目名录，并纳入《济南市首批非遗美食地图》推介。[^s1]\n\n[^s1]: 济南市文化和旅游局《关于打造城市品牌、传承鲁菜文化的建议》的答复。", "url": "/works/jinan-youxuan.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hohhot_shaomai", "type": "work", "title": "呼和浩特烧麦", "slug": "hohhot-shaomai", "summary": "呼和浩特烧麦是内蒙古代表性特色美食，烧麦制作技艺为自治区级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "呼和浩特：烧麦有了产业学院 非遗传承更添活力", "author": "内蒙古非物质文化遗产公共服务平台", "url": "https://www.ichnmg.cn/information/detail.shtml?id=10417", "locator": "产业规模与非遗地位段" }, { "id": "s2", "title": "青城德兴源烧麦", "author": "内蒙古非物质文化遗产公共服务平台", "url": "https://www.ichnmg.cn/nmfyjc/detail.shtml?nrpjId=573\u0026classType=FYCR_SECOND_CTJY", "locator": "项目编号NMⅧ-51，2011年第三批自治区级" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:26+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n呼和浩特烧麦是内蒙古极具代表性的特色美食，烧麦制作技艺为自治区级非物质文化遗产代表性项目。当地一笼烧麦配一壶砖茶，是市民与游客体验城市风味的常见组合。[^s1]\n\n## 技艺与流派\n\n以“青城德兴源烧麦”为例，其项目编号为NMⅧ-51，2011年列入第三批自治区级非物质文化遗产名录，申报地区为呼和浩特市玉泉区。德兴源前身为德顺源茶馆，1931年改为德顺源茶馆，1956年改为德兴源并延续至今；历史上德顺源烧麦在归化城（今呼和浩特市）独具特色并名扬京城。[^s2]\n\n## 产业\n\n目前呼和浩特市烧麦经营主体超过3000家，全行业年营业额近50亿元；当地职业院校设立烧麦产业学院，系统开展擀、包、蒸等传统技艺教学。[^s1]\n\n[^s1]: 内蒙古非物质文化遗产公共服务平台《呼和浩特：烧麦有了产业学院 非遗传承更添活力》。\n[^s2]: 内蒙古非物质文化遗产公共服务平台《青城德兴源烧麦》。", "url": "/works/hohhot-shaomai.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shijiazhuang_zhengding_badawan", "type": "work", "title": "正定宋记八大碗", "slug": "shijiazhuang-zhengding-badawan", "summary": "正定宋记八大碗是石家庄正定的传统宴席菜，其制作技艺2006年列入河北省第二批省级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "河北省第二批省级非物质文化遗产名录", "author": "河北省文化和旅游厅", "date": "2019-10-09", "url": "https://whly.hebei.gov.cn/c/2019-10-09/558909.html", "locator": "传统手工技艺第77项“正定宋记八大碗”，正定县" }, { "id": "s2", "title": "“年味儿里的石家庄”——传统美食过大年", "author": "河北文旅", "date": "2023-01-21", "url": "https://www.toutiao.com/article/7191047889391534648", "locator": "石家庄美食类非遗项目介绍" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:24+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n正定宋记八大碗是石家庄正定的传统宴席菜。正定宋记八大碗制作技艺列入河北省第二批省级非物质文化遗产名录，项目编号Ⅷ-15，申报地区为正定县；石家庄市市级非物质文化遗产名录亦收录该项目。[^s1][^s2]\n\n[^s1]: 河北省文化和旅游厅《河北省第二批省级非物质文化遗产名录》。\n[^s2]: 石家庄市文化广电和旅游局“非遗过大年”美食类非遗项目介绍。", "url": "/works/shijiazhuang-zhengding-badawan.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shijiazhuang_jinfeng_paji", "type": "work", "title": "金凤扒鸡", "slug": "shijiazhuang-jinfeng-paji", "summary": "金凤扒鸡是石家庄特色美食，始于1908年，其手工制作技艺2006年列入河北省第二批省级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "“年味儿里的石家庄”——传统美食过大年", "author": "河北文旅", "date": "2023-01-21", "url": "https://www.toutiao.com/article/7191047889391534648", "locator": "“河北省非物质文化遗产代表性项目——金凤扒鸡手工制作技艺”段" }, { "id": "s2", "title": "河北省第二批省级非物质文化遗产名录", "author": "河北省文化和旅游厅", "date": "2019-10-09", "url": "https://whly.hebei.gov.cn/c/2019-10-09/558909.html", "locator": "传统手工技艺第63项“金凤扒鸡手工制作技艺”，石家庄市" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:23+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n金凤扒鸡是石家庄的一道特色美食，始于1908年，2006年被商务部首批认定为“中华老字号”。[^s1]\n\n## 技艺\n\n金凤扒鸡采用独特制作工艺，经十二道工序精制而成，所用原料均为生长期450天以上的健康蛋鸡，成品制成“恭卧状”造型。[^s1] 金凤扒鸡手工制作技艺列入河北省第二批省级非物质文化遗产名录，项目编号Ⅷ-1，申报地区为石家庄市。[^s2]\n\n[^s1]: 河北文旅《“年味儿里的石家庄”——传统美食过大年》。\n[^s2]: 河北省文化和旅游厅《河北省第二批省级非物质文化遗产名录》。", "url": "/works/shijiazhuang-jinfeng-paji.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_yinchuan_yangrou_saozi_mian", "type": "work", "title": "宁夏羊肉臊子面", "slug": "yinchuan-yangrou-saozi-mian", "summary": "宁夏羊肉臊子面是宁夏传统面食，其制作技艺列入银川市第六批市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "银川市第六批市级非物质文化遗产代表性项目名录（62项）", "author": "银川市人民政府", "date": "2024-12-31", "url": "https://www.yinchuan.gov.cn/zzb/szfwj/202412/P020241231346869720107.pdf", "locator": "第47项“宁夏传统羊肉臊子面制作技艺”，贺兰县" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:10+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n宁夏羊肉臊子面是宁夏的传统面食。宁夏传统羊肉臊子面制作技艺列入银川市第六批市级非物质文化遗产代表性项目名录，申报地区为贺兰县，保护单位为宁夏伊佳仁食品有限公司。[^s1]\n\n[^s1]: 银川市人民政府《银川市第六批市级非物质文化遗产代表性项目名录（62项）》。", "url": "/works/yinchuan-yangrou-saozi-mian.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_yinchuan_zhuashou_yangrou", "type": "work", "title": "宁夏手抓羊肉", "slug": "yinchuan-zhuashou-yangrou", "summary": "宁夏手抓羊肉是宁夏传统牛羊肉烹制技艺，2021年列入第五批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/23799.html", "locator": "项目序号951，项目编号Ⅷ-168" }, { "id": "s2", "title": "银川市第六批市级非物质文化遗产代表性项目名录（62项）", "author": "银川市人民政府", "date": "2024-12-31", "url": "https://www.yinchuan.gov.cn/zzb/szfwj/202412/P020241231346869720107.pdf", "locator": "第52项“牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）”，贺兰县、灵武市" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n手抓羊肉是西北蒙古、藏、回、哈萨克、维吾尔等民族喜爱的传统食物。宁夏手抓羊肉制作技艺是流布于宁夏的传统牛羊肉烹制技艺，用于制作的多为羯羊，以羯羊羔最佳；羊肉一般带骨，多切成条形或块状，因直接用手抓食而得名。[^s1]\n\n## 技艺要求\n\n该技艺在煮肉器具、水质、刀法、专用醋等方面有特殊要求。煮肉器具一般选用太阳山煤炭炼铁铸造的大铁锅，使肉中矿物质保持稳定而不流失。[^s1]\n\n## 非遗\n\n牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）2021年列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-168，为扩展项目，申报地区为宁夏回族自治区吴忠市，保护单位为吴忠市文化馆。银川市第六批市级非物质文化遗产代表性项目名录亦列入该项目，涉及贺兰县、灵武市。[^s1][^s2]\n\n[^s1]: 中国非物质文化遗产网《牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）》。\n[^s2]: 银川市人民政府《银川市第六批市级非物质文化遗产代表性项目名录（62项）》。", "url": "/works/yinchuan-zhuashou-yangrou.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xining_laobapan", "type": "work", "title": "西宁老八盘", "slug": "xining-laobapan", "summary": "西宁老八盘是西宁传统宴席菜，其制作技艺2018年列入青海省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "西宁市省级非物质文化遗产代表性项目（48项）", "author": "西宁市文化旅游广电局", "date": "2026-04-16", "url": "https://whlygdj.xining.gov.cn/sy/ztzl/2026zthhwh/2026zthhwhgk/202604/t20260416_234035.html", "locator": "第12项“西宁老八盘制作技艺”，第五批（2018年）" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:07+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n西宁老八盘是西宁的传统宴席菜。其制作技艺为青海省级非物质文化遗产代表性项目，2018年列入第五批省级名录（编号Ⅷ-6），保护单位为西宁市非遗保护中心。[^s1]\n\n[^s1]: 西宁市文化旅游广电局《西宁市省级非物质文化遗产代表性项目（48项）》。", "url": "/works/xining-laobapan.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xining_yan_niangpi", "type": "work", "title": "湟源严酿皮", "slug": "xining-yan-niangpi", "summary": "湟源严酿皮是流行于青海的酿皮，其制作技艺2016年列入西宁市级、2023年列入青海省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "探寻文化大集上的非遗美食", "author": "西宁市人民政府", "date": "2025-06-03", "url": "https://www.xining.gov.cn/xwdt/jdtp/202506/t20250603_216011.html", "locator": "“湟源严酿皮”段" }, { "id": "s2", "title": "西宁市省级非物质文化遗产代表性项目（48项）", "author": "西宁市文化旅游广电局", "date": "2026-04-16", "url": "https://whlygdj.xining.gov.cn/sy/ztzl/2026zthhwh/2026zthhwhgk/202604/t20260416_234035.html", "locator": "第16项“湟源严酿皮制作技艺”，第六批（2023年）" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:06+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n酿皮是流行于中国西北地区的传统特色美食，青海许多人家都会制作，湟源的“严酿皮”则独树一帜。相传严添财在丹噶尔古城挑担叫卖酿皮，其酿皮绵软滑糯、香辣可口，当地人称其为“严酿皮”。严酿皮以辛辣为主，吃起来柔细、弹性强、韧而不僵。[^s1]\n\n## 非遗\n\n2016年，湟源严酿皮制作技艺列入西宁市非物质文化遗产名录；2023年列入青海省非物质文化遗产名录，为第六批省级项目（编号Ⅷ-2），保护单位为湟源县文化馆。[^s1][^s2]\n\n[^s1]: 西宁市人民政府《探寻文化大集上的非遗美食》。\n[^s2]: 西宁市文化旅游广电局《西宁市省级非物质文化遗产代表性项目（48项）》。", "url": "/works/xining-yan-niangpi.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_chaozhou_furubing", "type": "work", "title": "潮州腐乳饼", "slug": "chaozhou-furubing", "summary": "潮州腐乳饼是潮州传统饼食，其制作技艺为潮州市非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "潮州非遗美食亮相首届中国新文创市集", "author": "潮州市人民政府", "url": "https://www.chaozhou.gov.cn/ywdt/czyw/content/post_3992830.html", "locator": "“重点推介潮州牛肉丸制作技艺、潮州腐乳饼制作技艺、潮州单丛茶制作技艺”" } ], "createdAt": "2026-10-30T17:10:00+08:00", "updatedAt": "2026-10-30T14:22:51+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n潮州腐乳饼是潮州的传统饼食。在首届中国新文创市集暨潮玩游园会“京城非遗美食荟”上，潮州市推介的三项非遗技艺之一即为潮州腐乳饼制作技艺。[^s1]\n\n[^s1]: 潮州市人民政府《潮州非遗美食亮相首届中国新文创市集》。", "url": "/works/chaozhou-furubing.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_chaozhou_niurouwan", "type": "work", "title": "潮州牛肉丸", "slug": "chaozhou-niurouwan", "summary": "潮州牛肉丸是潮州小食，其制作技艺列入潮州市第八批市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "美味潮州：市级非遗项目——牛肉丸制作技艺", "author": "文化潮州（潮州市文化广电旅游体育局）", "url": "http://mp.weixin.qq.com/s?__biz=MzU2MzQ3MjM4NQ==\u0026mid=2247581938\u0026idx=1\u0026sn=685198bba824a87c23367ab95889f346", "locator": "技艺与历史段" }, { "id": "s2", "title": "潮州市第八批市级非物质文化遗产代表性项目名录", "author": "潮州市人民政府办公室", "date": "2019-01-16", "url": "https://www.chaozhou.gov.cn/u/cms/www/201901/18164824yuq1.pdf", "locator": "名录第14项“潮州牛肉丸制作技艺”" }, { "id": "s3", "title": "潮州非遗美食亮相首届中国新文创市集", "author": "潮州市人民政府", "url": "https://www.chaozhou.gov.cn/ywdt/czyw/content/post_3992830.html", "locator": "“潮州牛肉丸制作技艺”参展段" } ], "createdAt": "2026-10-30T17:10:00+08:00", "updatedAt": "2026-10-30T14:22:49+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n潮州牛肉丸是潮州小食中的代表品种，主要制作地区为潮州府城，后流传至粤东各县市。早在民国时期，潮州牛肉丸已是府城人餐桌上的美味，当时潮城镇前的“和尚”牛肉丸远近闻名。[^s1]\n\n## 技艺\n\n牛肉丸选择新鲜健康的牛后腿肉、腱子肉，去净筋络后用一对重约六斤的铁棒捶打，待牛肉变色变稠后加碘盐调味，继续捶打成肉泥；肉泥放入加少量生粉和冷水的盆中用手抽挞至起胶，挤成荔枝核大小的丸子，入温水盆后以慢火煮至熟透。[^s1]\n\n## 非遗\n\n潮州牛肉丸制作技艺列入潮州市第八批市级非物质文化遗产代表性项目名录；当地以手捶牛肉丸的传统制作技艺参展首届中国新文创市集“京城非遗美食荟”。[^s2][^s3]\n\n[^s1]: 文化潮州《美味潮州：市级非遗项目——牛肉丸制作技艺》。\n[^s2]: 潮州市人民政府办公室《潮州市第八批市级非物质文化遗产代表性项目名录》。\n[^s3]: 潮州市人民政府《潮州非遗美食亮相首届中国新文创市集》。", "url": "/works/chaozhou-niurouwan.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_haikou_hainanfen", "type": "work", "title": "海南粉", "slug": "haikou-hainanfen", "summary": "海南粉是海口有代表性的地方小吃，海南粉烹制技艺2009年列入第三批海南省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "走进非遗，体验多彩海南：海南粉烹制技艺", "author": "海南省群众艺术馆", "url": "http://mp.weixin.qq.com/s?__biz=MzAxNTU0ODczNw==\u0026mid=2651197906\u0026idx=1\u0026sn=2d51579dd732617658d3a963605e18c5", "locator": "技艺四步骤与源流段" }, { "id": "s2", "title": "海口市人民政府办公厅关于公布海口市非物质文化遗产代表性项目名录的通知", "author": "海口市人民政府办公厅", "date": "2016-12-16", "url": "https://www.haikou.gov.cn/xxgk/xxgkml/zc/tz/201612/t1268394.shtml", "locator": "海口市市级非物质文化遗产代表性项目名录" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:41+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n海南粉是海口有代表性的地方小吃，也是当地节日喜庆必备、象征吉祥长寿的食品。相传海南粉起源于福建闽南，由一位以加工米粉为生的陈氏居民迁居时带到澄迈老城，后逐渐遍布全岛。[^s1]\n\n## 技艺\n\n海南粉烹制技艺包括制作粉丝、配料、卤汁和腌粉四个步骤。其中粉丝制作要经过发酵、打米浆、压出米团、挤米粉、煮米粉、冷水浸泡七步，传统发酵制粉工艺与独特腌制做法延续“老海南的味道”。[^s1]\n\n## 非遗\n\n2009年，海南粉烹制技艺入选第三批海南省级非物质文化遗产代表性项目名录；2016年列入海口市市级非物质文化遗产代表性项目名录。[^s1][^s2]\n\n[^s1]: 海南省群众艺术馆《走进非遗，体验多彩海南：海南粉烹制技艺》。\n[^s2]: 海口市人民政府办公厅《关于公布海口市非物质文化遗产代表性项目名录的通知》。", "url": "/works/haikou-hainanfen.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_urumqi_nang", "type": "work", "title": "馕", "slug": "urumqi-nang", "summary": "馕是新疆各族群众日常食用的圆形烤饼，馕制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "传统面食制作技艺（馕制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/23796.html", "locator": "项目序号943，项目编号Ⅷ-160" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:39+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n馕是以面粉或玉米粉为原料，大多经发酵并辅以各种佐料烘烤而成的圆饼，是新疆极富特色又极普遍的食品，广泛分布于乌鲁木齐市、吐鲁番市、伊犁哈萨克自治州、喀什地区等14个地（州、市）。[^s1]\n\n## 种类与工艺\n\n馕的种类大致有油馕、糖馕、肉馕、芝麻馕等，大都在馕坑烤成。不同种类的馕制作方法不同，但都要经历和面、醒面、揪面团、制作馕坯、戳花儿、烧热馕坑、调节馕坑温度、将馕坯贴入馕坑烤制等程序；馕匠对烤制温度和时间的精准掌握是技艺关键。[^s1]\n\n## 非遗\n\n传统面食制作技艺（馕制作技艺）2021年列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-160，为扩展项目，申报地区为新疆维吾尔自治区，保护单位为新疆维吾尔自治区非物质文化遗产馆（新疆维吾尔自治区非物质文化遗产保护中心）。[^s1]\n\n[^s1]: 中国非物质文化遗产网《传统面食制作技艺（馕制作技艺）》。", "url": "/works/urumqi-nang.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guiyang_leijia_doufu_yuanzi", "type": "work", "title": "雷家豆腐圆子", "slug": "guiyang-leijia-doufu-yuanzi", "summary": "雷家豆腐圆子是贵阳百年老字号小吃，2019年列入第五批贵州省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "贵阳这些非遗美食，你吃明白了吗？", "author": "澎湃新闻（南明文旅）", "url": "https://thepaper.cn/newsDetail_forward_30376008", "locator": "“豆腐圆子”段" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:36+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n雷家豆腐圆子是贵阳具有百年历史的老字号小吃，自清朝同治年间（1864年）创立，以独特配方和制作技艺知名，外酥里嫩、香麻爽口。[^s1]\n\n## 非遗\n\n2019年，雷家豆腐圆子列入第五批贵州省级非物质文化遗产代表性项目名录。[^s1]\n\n[^s1]: 澎湃新闻（转载南明文旅）《贵阳这些非遗美食，你吃明白了吗？》。", "url": "/works/guiyang-leijia-doufu-yuanzi.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guiyang_changwangmian", "type": "work", "title": "肠旺面", "slug": "guiyang-changwangmian", "summary": "肠旺面是贵阳独有的面食，因面中加入猪肠和血旺得名，其制作技艺列入贵阳市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "贵阳这些非遗美食，你吃明白了吗？", "author": "澎湃新闻（南明文旅）", "url": "https://thepaper.cn/newsDetail_forward_30376008", "locator": "“肠旺面”段" }, { "id": "s2", "title": "贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）", "author": "贵阳市文化和旅游局", "date": "2020-01-18", "url": "https://wlj.guiyang.gov.cn/zfxxgk_500649/fdzdgknr/tjxx_5625647/202001/t20200118_43602988.html", "locator": "第五批市级名录“贵阳肠旺面 传统技艺 云岩区”" }, { "id": "s3", "title": "市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知", "author": "贵阳市人民政府", "date": "2023-03-23", "url": "https://www.guiyang.gov.cn/zwgk/zwgkzfgb/zwgkzfgb2023/202303/t20230323_78713371.html", "locator": "扩展项目“肠旺面制作技艺（观山湖区）”" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:31+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n肠旺面是贵阳地区独有的面食，因在面中加入猪肠和血旺而得名。红润的猪大肠、嫩滑的猪血，配以秘制酱料和辣椒，入口麻辣鲜香。[^s1]\n\n## 非遗\n\n肠旺面制作技艺列入贵阳市级非物质文化遗产代表性项目名录，申报单位包括云岩区、观山湖区。[^s2][^s3]\n\n[^s1]: 澎湃新闻（转载南明文旅）《贵阳这些非遗美食，你吃明白了吗？》。\n[^s2]: 贵阳市文化和旅游局《贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）》。\n[^s3]: 贵阳市人民政府《市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知》。", "url": "/works/guiyang-changwangmian.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guiyang_siwawa", "type": "work", "title": "丝娃娃", "slug": "guiyang-siwawa", "summary": "丝娃娃是贵阳传统小吃，其制作技艺有老汤丝娃娃（南明区）与红酸汤丝娃娃（云岩区）等项目列入贵阳市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知", "author": "贵阳市人民政府", "date": "2023-03-23", "url": "https://www.guiyang.gov.cn/zwgk/zwgkzfgb/zwgkzfgb2023/202303/t20230323_78713371.html", "locator": "扩展项目“老汤丝娃娃制作技艺（南明区）”" }, { "id": "s2", "title": "贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）", "author": "贵阳市文化和旅游局", "date": "2020-01-18", "url": "https://wlj.guiyang.gov.cn/zfxxgk_500649/fdzdgknr/tjxx_5625647/202001/t20200118_43602988.html", "locator": "“红酸汤丝娃娃制作技艺 传统技艺 云岩区”" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:21+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n丝娃娃是贵阳的传统小吃。贵阳市第七批市级非物质文化遗产代表性项目名录将“老汤丝娃娃制作技艺”（南明区）列为传统技艺类扩展项目；此前“红酸汤丝娃娃制作技艺”（云岩区）亦列入市级名录。[^s1][^s2]\n\n[^s1]: 贵阳市人民政府《市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知》。\n[^s2]: 贵阳市文化和旅游局《贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）》。", "url": "/works/guiyang-siwawa.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_changchun_huibaozhen_jiaozi", "type": "work", "title": "回宝珍饺子", "slug": "changchun-huibaozhen-jiaozi", "summary": "回宝珍饺子馆是长春的吉林老字号，以传统调馅手艺和多种口味饺子闻名。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "冷冷冷！快来长春整口“热乎”的！", "author": "长春文旅", "url": "http://mp.weixin.qq.com/s?__biz=MjM5NDgxNDUwMw==\u0026mid=2654206243\u0026idx=1\u0026sn=6ee28403c970de90a6d744f077e6b589", "locator": "“回宝珍饺子馆”段" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:17+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n回宝珍饺子馆是长春的吉林老字号，店内保留榆木餐桌、老照片等陈设，既守传统调馅手艺，也推出鲜虾牛肉、榴莲芝士等20多种口味水饺。[^s1]\n\n[^s1]: 长春文旅《冷冷冷！快来长春整口“热乎”的！》。", "url": "/works/changchun-huibaozhen-jiaozi.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_changchun_dingfengzhen", "type": "work", "title": "鼎丰真糕点", "slug": "changchun-dingfengzhen", "summary": "鼎丰真糕点创始于1911年，是长春的中华老字号，其糕点制作技艺列入第二批吉林省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "冷冷冷！快来长春整口“热乎”的！", "author": "长春文旅", "url": "http://mp.weixin.qq.com/s?__biz=MjM5NDgxNDUwMw==\u0026mid=2654206243\u0026idx=1\u0026sn=6ee28403c970de90a6d744f077e6b589", "locator": "“鼎丰真”段" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:15+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n鼎丰真创办于1911年，是商务部认证的“中华老字号”，其糕点制作技艺列入第二批吉林省级非物质文化遗产代表性项目名录，在长春有“糕点之王”之称。[^s1]\n\n## 品种\n\n鼎丰真糕点有百余种，其中油茶面、萨其玛、无水蜂蜜蛋糕较受欢迎。[^s1]\n\n[^s1]: 长春文旅《冷冷冷！快来长春整口“热乎”的！》。", "url": "/works/changchun-dingfengzhen.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_shenyang_liliangui_xunrou_dabing", "type": "work", "title": "李连贵熏肉大饼", "slug": "shenyang-liliangui-xunrou-dabing", "summary": "李连贵熏肉大饼是沈阳百年餐饮老字号，源于1842年河北滦县李智所创“兴盛厚肉铺”。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "盘点沈阳百年老字号！每一家都是城市记忆", "author": "辽宁日报", "url": "https://wap.lnrbxmt.com/news_details.html?id=541835", "locator": "“沈阳李连贵熏肉大饼”段" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:14+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n李连贵熏肉大饼是沈阳的百年餐饮老字号，门店位于和平区中山路。1842年，河北滦县柳庄人李智（字盛厚）始创“兴盛厚肉铺”，其子李广忠（乳名连贵）在吉林省梨树县受民间老中医指点，改进制作技艺，配以多种中药熏制，味色俱佳，后传称“李连贵熏肉大饼”。1950年，李连贵之孙李春生将技艺带到沈阳。[^s1]\n\n[^s1]: 辽宁日报《盘点沈阳百年老字号！每一家都是城市记忆》。", "url": "/works/shenyang-liliangui-xunrou-dabing.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shenyang_majia_shaomai", "type": "work", "title": "马家烧麦", "slug": "shenyang-majia-shaomai", "summary": "马家烧麦是沈阳传统清真烧麦，马家烧麦制作工艺为辽宁省级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "市人大十六届二次会议《关于加强对老字号行业的扶植与支持的建议》（第0877号）的答复意见", "author": "沈阳市商务局", "date": "2022-06-14", "url": "https://swj.shenyang.gov.cn/zwgk/fdzdgknr/jyta/srddbjy/202206/t20220614_3115933.html", "locator": "“省级非物质文化遗产有马家烧麦制作工艺”" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:13+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n马家烧麦是沈阳的传统清真烧麦。在沈阳市的非物质文化遗产项目中，马家烧麦制作工艺列为省级非物质文化遗产代表性项目。[^s1]\n\n[^s1]: 沈阳市商务局《市人大十六届二次会议〈关于加强对老字号行业的扶植与支持的建议〉（第0877号）的答复意见》。", "url": "/works/shenyang-majia-shaomai.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shenyang_laobian_jiaozi", "type": "work", "title": "老边饺子", "slug": "shenyang-laobian-jiaozi", "summary": "老边饺子是沈阳百年饺子老字号，始建1829年，为中华老字号，其传统制作技艺列入沈阳市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "盘点沈阳百年老字号！每一家都是城市记忆", "author": "辽宁日报", "url": "https://wap.lnrbxmt.com/news_details.html?id=541835", "locator": "“老边饺子”段" }, { "id": "s2", "title": "市人大十六届二次会议《关于加强对老字号行业的扶植与支持的建议》（第0877号）的答复意见", "author": "沈阳市商务局", "date": "2022-06-14", "url": "https://swj.shenyang.gov.cn/zwgk/fdzdgknr/jyta/srddbjy/202206/t20220614_3115933.html", "locator": "市级非物质文化遗产名单中的“老边饺子”" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:11+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n老边饺子始建于1829年，是沈阳的百年餐饮老字号，先后被认定为“中华老字号”，其传统制作技艺列入沈阳市非物质文化遗产代表性项目名录。门店位于沈河区中街路。[^s1][^s2]\n\n## 特点\n\n老边饺子以“皮薄肚饱、鲜香味美、松散易嚼、浓郁醇厚”的风味著称。[^s1]\n\n[^s1]: 辽宁日报《盘点沈阳百年老字号！每一家都是城市记忆》。\n[^s2]: 沈阳市商务局《市人大十六届二次会议〈关于加强对老字号行业的扶植与支持的建议〉（第0877号）的答复意见》。", "url": "/works/shenyang-laobian-jiaozi.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_nanning_laoyoufen", "type": "work", "title": "老友粉", "slug": "nanning-laoyoufen", "summary": "老友粉是南宁代表性米粉，为广西“三大米粉”之一，2008年列入第二批自治区级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "广西烟火｜南宁老友粉：人因此味“粉”邕州", "author": "广西壮族自治区人民政府", "url": "http://www.gxzf.gov.cn/zzqzyxx/t27491627.shtml", "locator": "老友粉四味主料与店铺描写段" }, { "id": "s2", "title": "央视再关注！这碗让南宁人嗍不停的老友粉，又出圈了！", "author": "南宁文旅", "date": "2026-02-03", "url": "https://www.toutiao.com/article/7602333193936601634", "locator": "2008年列入第二批自治区级非遗名录段" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:36+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n老友粉是南宁的代表性米粉，与桂林米粉等同属广西“三大米粉”。其味道酸、辣、鲜、香，老友粉的灵魂在于酸笋、豆豉、辣椒酱、蒜米四味主料。[^s1]\n\n## 非遗\n\n2008年，老友粉列入第二批自治区级非物质文化遗产代表性项目名录。[^s2]\n\n[^s1]: 广西壮族自治区人民政府《广西烟火｜南宁老友粉：人因此味“粉”邕州》。\n[^s2]: 南宁文旅《央视再关注！这碗让南宁人嗍不停的老友粉，又出圈了！》。", "url": "/works/nanning-laoyoufen.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_nanchang_waguantang", "type": "work", "title": "瓦罐煨汤", "slug": "nanchang-waguantang", "summary": "瓦罐煨汤又称南昌瓦罐汤，是南昌民间传统饮食，其制作技艺2017年列入江西省第五批省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "今晚八点，看江西非遗亮相央视！", "author": "腾讯新闻", "date": "2024-09-16", "url": "https://new.qq.com/rain/a/20240916A03IMM00", "locator": "“南昌瓦罐煨汤制作技艺”条目" }, { "id": "s2", "title": "江西瓦罐汤：千年非遗煨出的“天下奇鲜”", "author": "中国食品报官方平台", "url": "http://mp.weixin.qq.com/s?__biz=MzAxNTUwODM2Nw==\u0026mid=2649834335\u0026idx=2\u0026sn=6bb6c4cdbefb5868fb093edf822b9c3e", "locator": "2017年入选江西省第五批省级非遗段落" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:33+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n南昌瓦罐汤又称煨汤，是南昌的民间传统饮食，其制作技艺历史可上溯至春秋。瓦罐汤涵盖江西民间常见的食材，融入了养生保健理念，被视为南昌民俗风情的代表。[^s1]\n\n## 非遗\n\n南昌瓦罐煨汤制作技艺为江西省级非物质文化遗产代表性项目，申报地区为南昌市东湖区。[^s1] 2017年，瓦罐汤入选江西省第五批省级非物质文化遗产代表性项目名录。[^s2]\n\n[^s1]: 腾讯新闻《今晚八点，看江西非遗亮相央视！》。\n[^s2]: 中国食品报官方平台《江西瓦罐汤：千年非遗煨出的“天下奇鲜”》。", "url": "/works/nanchang-waguantang.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hefei_sida_mingdian", "type": "work", "title": "合肥四大名点", "slug": "hefei-sida-mingdian", "summary": "合肥四大名点是麻饼、烘糕、寸金、白切四种传统糕点，中和祥所产者为其中代表。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "肥西非遗|这些非遗美食，经过时间的验证……", "author": "肥西县文明网", "date": "2022-04-19", "url": "http://ahfx.wenming.cn/fxyx/ms/202204/t20220419_3342134.shtml", "locator": "“中和祥”糕点段" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:31+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n合肥四大名点指麻饼、烘糕、寸金、白切四种传统糕点。创立于清光绪二十四年（1898年）的“中和祥”生产玉带糕、贡糕、白切（焦切）、寸金、麻饼（得胜饼）、烘糕、酥糖、绿豆糕、月饼等，其中麻饼、烘糕、寸金、白切合称“四大名点”。[^s1]\n\n## 特点\n\n麻饼表皮芝麻饱满、分布均匀；烘糕酥松多孔、香酥可口；寸金糖表层脆、心酥软、甜味醇，带橘饼与桂花香气；白切香、脆、薄三味俱佳。这些糕点历来被用作待客和馈赠的礼品。[^s1]\n\n[^s1]: 肥西县文明网《肥西非遗|这些非遗美食，经过时间的验证……》。", "url": "/works/hefei-sida-mingdian.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_taiyuan_laochencu", "type": "work", "title": "山西老陈醋", "slug": "taiyuan-laochencu", "summary": "山西老陈醋是山西传统酿造调味品，老陈醋酿造技艺（美和居）与清徐老陈醋酿制技艺均为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "锦绣龙城——太原", "author": "太原市人民政府", "date": "2024-03-21", "url": "https://tyjgsw.taiyuan.gov.cn/gwjd/20240321/30111305.html", "locator": "非物质文化遗产段落：老陈醋酿造技艺（美和居）、清徐老陈醋酿制技艺" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:30+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n山西老陈醋是山西的传统酿造调味品。在太原市公布的非物质文化遗产项目中，老陈醋酿造技艺（美和居）与清徐老陈醋酿制技艺均列为国家级非物质文化遗产代表性项目，清徐为老陈醋的重要产地。[^s1]\n\n[^s1]: 太原市人民政府《锦绣龙城——太原》。", "url": "/works/taiyuan-laochencu.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_taiyuan_liuweizhai_jiangrou", "type": "work", "title": "六味斋酱肉", "slug": "taiyuan-liuweizhai-jiangrou", "summary": "六味斋酱肉是太原传统酱肉，六味斋酱肉传统制作技艺为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "锦绣龙城——太原", "author": "太原市人民政府", "date": "2024-03-21", "url": "https://tyjgsw.taiyuan.gov.cn/gwjd/20240321/30111305.html", "locator": "非物质文化遗产段落：六味斋酱肉传统制作技艺" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:30+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n六味斋酱肉是太原的传统酱肉。在太原市公布的非物质文化遗产项目中，六味斋酱肉传统制作技艺列为国家级非物质文化遗产代表性项目。[^s1]\n\n[^s1]: 太原市人民政府《锦绣龙城——太原》。", "url": "/works/taiyuan-liuweizhai-jiangrou.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_taiyuan_daoxiaomian", "type": "work", "title": "刀削面", "slug": "taiyuan-daoxiaomian", "summary": "刀削面是山西传统面食，传统面食制作技艺（龙须拉面和刀削面制作技艺、抿尖面和猫耳朵制作技艺）为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "锦绣龙城——太原", "author": "太原市人民政府", "date": "2024-03-21", "url": "https://tyjgsw.taiyuan.gov.cn/gwjd/20240321/30111305.html", "locator": "非物质文化遗产段落：传统面食制作技艺（龙须拉面和刀削面制作技艺、抿尖面和猫耳朵制作技艺）" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:29+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n刀削面是山西传统面食。在太原市公布的非物质文化遗产项目中，传统面食制作技艺（龙须拉面和刀削面制作技艺、抿尖面和猫耳朵制作技艺）列为国家级非物质文化遗产代表性项目。[^s1]\n\n[^s1]: 太原市人民政府《锦绣龙城——太原》。", "url": "/works/taiyuan-daoxiaomian.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_luoyang_shuixi", "type": "work", "title": "洛阳水席", "slug": "luoyang-shuixi", "summary": "洛阳水席是豫菜重要代表，真不同洛阳水席制作技艺2008年列入第二批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "真不同洛阳水席制作技艺", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/art/detail/id/14669.html", "locator": "项目序号956，项目编号Ⅷ-173" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:26+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n洛阳水席是豫菜的重要代表，因以汤羹类肴品为筵席主菜而得名。[^s1]\n\n## 构成\n\n洛阳水席的菜肴制作工艺最早可追溯至东周时期，筵席组合形式可上溯到唐代。全席在八道冷菜之后，从豫菜的四大件、八中件、四压桌共十六种菜肴中选择十种汤羹菜品，作为热菜的主要组成部分。水席有以素代荤、以假乱真的传统，需要较高制作技艺。[^s1]\n\n## 传承\n\n真不同洛阳水席制作技艺于2008年列入第二批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-173，申报地区为河南省洛阳市，保护单位为洛阳酒家有限责任公司；掌握洛阳水席精髓、能制作高质量水席者以洛阳真不同饭店为代表。[^s1]\n\n[^s1]: 中国非物质文化遗产网《真不同洛阳水席制作技艺》。", "url": "/works/luoyang-shuixi.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_zhengzhou_huimian", "type": "work", "title": "郑州烩面", "slug": "zhengzhou-huimian", "summary": "郑州烩面是河南代表性面食，其制作技艺2021年列入第五批河南省非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "时隔六年，这份省级重磅名录正式出炉", "author": "腾讯新闻", "date": "2021-07-19", "url": "https://news.qq.com/rain/a/20210719A0DJ4700", "locator": "第五批河南省非物质文化遗产代表性项目名录与烩面制作段" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:24+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n郑州烩面是河南面食中的代表品类。2021年7月，郑州烩面制作技艺入选第五批河南省非物质文化遗产代表性项目名录。[^s1]\n\n## 制作\n\n烩面的面用扯面，以高筋粉兑入适量盐揉成软面团，反复揉饧，最后一次饧面用油饧；面条下锅前拉扯至薄厚、宽窄均匀。汤以羊棒骨、羊肉煮出的高汤为汤头，搭配海带丝、豆腐丝、粉条、黄花菜、木耳、鹌鹑蛋、香菜等配菜。郑州烩面可分为传统烩面、三鲜烩面、滋补烩面等流派，差别主要在汤底所用配料与口味。[^s1]\n\n[^s1]: 腾讯新闻转载报道《时隔六年，这份省级重磅名录正式出炉》。", "url": "/works/zhengzhou-huimian.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xiamen_gulangyu_xianbing", "type": "work", "title": "鼓浪屿馅饼", "slug": "xiamen-gulangyu-xianbing", "summary": "鼓浪屿馅饼是厦门传统饼食，鼓浪屿馅饼手工制作技艺2022年列入福建省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "厦门市非物质文化遗产代表性项目名录（2022年10月）", "author": "厦门市文化和旅游局", "url": "https://wlj.xm.gov.cn/whly/mnwh/201801/t20180129_1844712.htm", "locator": "序号39“鼓浪屿馅饼手工制作技艺”，第七批省级，2022年" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:16+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n鼓浪屿馅饼是厦门的传统饼食。在厦门市非物质文化遗产代表性项目名录（2022年10月）中，鼓浪屿馅饼手工制作技艺列为第七批省级项目，保护单位为厦门市鼓浪屿食品厂有限公司。[^s1]\n\n[^s1]: 厦门市文化和旅游局《厦门市非物质文化遗产代表性项目名录（2022年10月）》。", "url": "/works/xiamen-gulangyu-xianbing.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_xiamen_tusundong", "type": "work", "title": "土笋冻", "slug": "xiamen-tusundong", "summary": "土笋冻是闽南特色小吃，海沧土笋冻制作技艺2013年列入厦门市级、2022年列入福建省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "海沧土笋冻制作技艺", "author": "厦门市文化馆", "date": "2014-12-06", "url": "https://www.xmwhg.com.cn/microweb/fybh/bhml/csj/201412/t20141206_22255.htm", "locator": "技艺说明与非遗级别段" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:14+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n土笋冻是闽南一带的特色小吃，海沧土笋冻为海沧“三宝”之一。2013年，闽南土笋冻制作技艺（海沧）列入厦门市市级非物质文化遗产代表性项目名录；2022年列入福建省省级非物质文化遗产代表性项目名录。[^s1]\n\n## 原料与制作\n\n土笋是生长于沿海江河入海处咸淡水交汇滩涂上的星虫，身长二三寸，含有胶质。制作技艺分选料、清洗、熬煮、冷却四步：将土笋在清水中养一天吐沙，用石轮碾破去内脏后反复洗净，按比例与水入锅熬煮，盛入小碗自然冷却凝固成冻。食用时配酱油、白醋、甜酱、辣酱、芥辣、蒜蓉、芫荽、白萝卜丝等。[^s1]\n\n[^s1]: 厦门市文化馆《海沧土笋冻制作技艺》。", "url": "/works/xiamen-tusundong.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_fuzhou_rouyan", "type": "work", "title": "肉燕", "slug": "fuzhou-rouyan", "summary": "肉燕是福州传统小吃，同利肉燕制作技艺列入福州市级非物质文化遗产代表性项目保护单位名单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "福州市市级非物质文化遗产代表性项目保护单位名单", "author": "福州市文化和旅游局", "date": "2025-03-25", "url": "https://wlj.fuzhou.gov.cn/zfxxgkzl/gkml/xzxkdsxyjtjslcxqxyjsqxzxkxytjdqbclmljblqk/202103/P020250325619165579995.xlsx", "locator": "序号69“福州同利肉燕制作技艺”，鼓楼区" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:12+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n肉燕是福州的传统小吃。福州同利肉燕制作技艺列入福州市市级非物质文化遗产代表性项目保护单位名单，保护单位为福州市同利肉燕老铺，属鼓楼区项目。[^s1]\n\n[^s1]: 福州市文化和旅游局《福州市市级非物质文化遗产代表性项目保护单位名单》。", "url": "/works/fuzhou-rouyan.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_fuzhou_fotiaoqiang", "type": "work", "title": "佛跳墙", "slug": "fuzhou-fotiaoqiang", "summary": "佛跳墙是福州传统名菜，聚春园佛跳墙制作技艺列入福州市级非物质文化遗产代表性项目保护单位名单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "福州市市级非物质文化遗产代表性项目保护单位名单", "author": "福州市文化和旅游局", "date": "2025-03-25", "url": "https://wlj.fuzhou.gov.cn/zfxxgkzl/gkml/xzxkdsxyjtjslcxqxyjsqxzxkxytjdqbclmljblqk/202103/P020250325619165579995.xlsx", "locator": "序号63“聚春园佛跳墙制作技艺”，市直" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:11+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n佛跳墙是福州的传统名菜。聚春园佛跳墙制作技艺列入福州市市级非物质文化遗产代表性项目保护单位名单，保护单位为福州聚春园集团有限公司，属市直项目。[^s1]\n\n[^s1]: 福州市文化和旅游局《福州市市级非物质文化遗产代表性项目保护单位名单》。", "url": "/works/fuzhou-fotiaoqiang.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_fuzhou_yuwan", "type": "work", "title": "福州鱼丸", "slug": "fuzhou-yuwan", "summary": "福州鱼丸是福州传统小吃，在福州有“福丸”之称，永和鱼丸制作技艺列入福州市级非物质文化遗产代表性项目保护单位名单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "福州市市级非物质文化遗产代表性项目保护单位名单", "author": "福州市文化和旅游局", "date": "2025-03-25", "url": "https://wlj.fuzhou.gov.cn/zfxxgkzl/gkml/xzxkdsxyjtjslcxqxyjsqxzxkxytjdqbclmljblqk/202103/P020250325619165579995.xlsx", "locator": "序号70“福州永和鱼丸制作技艺”，鼓楼区" }, { "id": "s2", "title": "闽人智慧·闽式年味丨有“福”同享，原来是这个意思！", "author": "中国日报网福建频道", "date": "2026-02-15", "url": "https://fj.chinadaily.com.cn/a/202602/15/WS69916d99a310942cc499fdd4.html", "locator": "“福丸”与鱼丸源流段" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:11+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n福州鱼丸是福州常见的小吃，当地有“福丸”的美称。福州永和鱼丸制作技艺列入福州市市级非物质文化遗产代表性项目保护单位名单，保护单位为福州市永和鱼丸店，属鼓楼区项目。[^s1]\n\n## 源流\n\n明清时期，福州沿海百姓以制丸方法保存鱼肉，这一做法从沿海地区传开，鱼丸逐渐成为福州人饭桌上常见的食物。[^s2]\n\n[^s1]: 福州市文化和旅游局《福州市市级非物质文化遗产代表性项目保护单位名单》。\n[^s2]: 中国日报网福建频道《闽人智慧·闽式年味丨有“福”同享，原来是这个意思！》。", "url": "/works/fuzhou-yuwan.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guilin_mifen", "type": "work", "title": "桂林米粉", "slug": "guilin-mifen", "summary": "桂林米粉是桂林传统风味小吃，其制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "米粉制作技艺（桂林米粉制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/23596.html", "locator": "项目序号1523，项目编号Ⅷ-277" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n桂林米粉是桂林的传统风味小吃。米粉制作技艺（桂林米粉制作技艺）2021年列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-277，申报地区为广西壮族自治区桂林市，保护单位为桂林市戏剧创作研究院（桂林市非物质文化遗产保护传承中心）。[^s1]\n\n## 制作\n\n桂林米粉将鲜粉浸入85至90度热水中数秒，取出滤干，配以卤牛肉、卤牛肚、脆皮锅烧等荤菜，淋上卤水，再撒黄豆、青椒、老蒜等佐料。其技艺包含鲜粉生产、卤水熬制、辅料制作、调配出品四大步骤百余道工序；制粉选用早籼米、晚籼米与两年陈米按比例混合，浸泡后碾磨成浆，滤水发酵后揣揉成团，石臼反复舂打，压榨成粉条。[^s1]\n\n[^s1]: 中国非物质文化遗产网《米粉制作技艺（桂林米粉制作技艺）》。", "url": "/works/guilin-mifen.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_kunming_guoqiao_mixian", "type": "work", "title": "过桥米线", "slug": "kunming-guoqiao-mixian", "summary": "过桥米线是云南代表性米线，蒙自过桥米线制作技艺2014年列入第四批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "过桥米线，从街边灶台走向世界餐桌（神州看点·一方水土一方味）", "author": "人民网", "date": "2026-05-21", "url": "https://yn.people.com.cn/BIG5/n2/2026/0521/c378439-41586461.html", "locator": "第四批国家级非遗与配料描述段" }, { "id": "s2", "title": "方志视觉下的红河（第七期）：志载米线香，百年过桥韵——方志味寻蒙自过桥米线", "author": "云南省地方志编纂委员会办公室", "url": "https://dfz.yn.gov.cn/portal/xwxq/a6329477dbf9408a8b5aa354b86df8be/01", "locator": "《蒙自县志》溯源段" } ], "createdAt": "2026-10-30T16:10:00+08:00", "updatedAt": "2026-10-30T14:15:59+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n过桥米线是云南的代表性米线，以蒙自过桥米线最知名，有“金汤银线”之誉。2014年，蒙自过桥米线制作技艺入选第四批国家级非物质文化遗产代表性项目名录。[^s1]\n\n## 吃法\n\n一碗高汤，加入薄片里脊、时鲜菊花、野生菌、火腿、鲜虾等配料，再配以米线食用。云南省地方志办公室引《蒙自县志》称其源于明末清初，迄今三百余年。[^s2]\n\n[^s1]: 人民网《过桥米线，从街边灶台走向世界餐桌》。\n[^s2]: 云南省地方志编纂委员会办公室《志载米线香，百年过桥韵——方志味寻蒙自过桥米线》。", "url": "/works/kunming-guoqiao-mixian.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_harbin_gewasi", "type": "work", "title": "格瓦斯", "slug": "harbin-gewasi", "summary": "格瓦斯是哈尔滨的俄式发酵饮料，以大列巴面包为原料，属当地俄式西餐类非遗食品。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "全国仅40个！哈尔滨红肠入围！", "author": "哈尔滨文旅", "url": "http://mp.weixin.qq.com/s?__biz=MzA4NDU5NjgzMQ==\u0026mid=2649540928\u0026idx=1\u0026sn=7d84b69771f49aec00b096aa7b30b9ea", "locator": "格瓦斯描述段" }, { "id": "s2", "title": "哈尔滨非遗美食成冰城旅游最亮招牌", "author": "澎湃新闻", "url": "https://m.thepaper.cn/newsDetail_forward_24359957", "locator": "非遗美食三大类表述" } ], "createdAt": "2026-10-30T16:10:00+08:00", "updatedAt": "2026-10-30T14:15:58+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n格瓦斯是哈尔滨的俄式发酵饮料，以俄式大列巴面包为原料，用乳酸菌和酵母菌混合发酵酿制，颜色近似啤酒。[^s1]\n\n## 非遗分类\n\n哈尔滨非物质文化遗产保护中心将红肠、格瓦斯、大列巴等列为俄式西餐类非遗食品，属舶来品一类。[^s2]\n\n[^s1]: 哈尔滨文旅《全国仅40个！哈尔滨红肠入围！》。\n[^s2]: 澎湃新闻《哈尔滨非遗美食成冰城旅游最亮招牌》。", "url": "/works/harbin-gewasi.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_harbin_guobaorou", "type": "work", "title": "锅包肉", "slug": "harbin-guobaorou", "summary": "锅包肉是哈尔滨代表菜，属融合中西特色在哈尔滨演变形成的北方美食，其技艺有非遗传承人。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "全国仅40个！哈尔滨红肠入围！", "author": "哈尔滨文旅", "url": "http://mp.weixin.qq.com/s?__biz=MzA4NDU5NjgzMQ==\u0026mid=2649540928\u0026idx=1\u0026sn=7d84b69771f49aec00b096aa7b30b9ea", "locator": "锅包肉描述段" }, { "id": "s2", "title": "哈尔滨非遗美食成冰城旅游最亮招牌", "author": "澎湃新闻", "url": "https://m.thepaper.cn/newsDetail_forward_24359957", "locator": "非遗美食分类与郑树国表述" } ], "createdAt": "2026-10-30T16:10:00+08:00", "updatedAt": "2026-10-30T14:15:55+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n锅包肉是哈尔滨的必点菜，也是本地菜馆的拿手菜，里脊肉鲜滑、外壳酥脆，上桌前以胡萝卜丝、葱丝点缀并喷醋，焦香四溢。[^s1]\n\n## 传承\n\n哈尔滨非物质文化遗产保护中心将锅包肉列为融合中西方特色、在哈尔滨演变的北方特色美食之一。老厨家第四代传人郑树国为锅包肉技艺传承人，称锅包肉在哈尔滨诞生，与城市相伴半个多世纪。[^s2]\n\n[^s1]: 哈尔滨文旅《全国仅40个！哈尔滨红肠入围！》。\n[^s2]: 澎湃新闻《哈尔滨非遗美食成冰城旅游最亮招牌》。", "url": "/works/harbin-guobaorou.html", "lang": "ms", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" } ], "lang": "ms", "pagination": { "page": 6, "pageSize": 50, "total": 710, "pageCount": 15, "prevUrl": "/ms/works-5.json?type=work", "nextUrl": "/ms/works-7.json?type=work" } }