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  "title": "盲公饼 · Relasi",
  "description": "盲公饼是佛山传统饼食，广东四大名饼之一，其制作技艺2009年列入佛山市非物质文化遗产代表性项目名录。",
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    "summary": "盲公饼是佛山传统饼食，广东四大名饼之一，其制作技艺2009年列入佛山市非物质文化遗产代表性项目名录。",
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      {
        "id": "s1",
        "title": "盲公",
        "author": "老字号数字博物馆（商务部）",
        "url": "https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/906ef12a96184f0daabe2cdd0937fbf5",
        "locator": "工艺、非遗与荣誉段"
      },
      {
        "id": "s2",
        "title": "盲公",
        "author": "百度百科",
        "url": "https://baike.baidu.com/item/%E7%9B%B2%E5%85%AC/63715448",
        "locator": "制作技艺段"
      },
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        "id": "s3",
        "title": "关于公布禅城区第八批区级非物质文化遗产代表性项目保护单位名单的通知",
        "author": "佛山市禅城区人民政府",
        "date": "2026-01-27",
        "url": "https://www.chancheng.gov.cn/zwgk/fggw/zc/wtj/content/post_6954402.html",
        "locator": "“佛山盲公饼制作技艺（市级项目）”，佛山市合记饼业有限公司"
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    "createdAt": "2026-10-30T19:05:00+08:00",
    "updatedAt": "2026-10-30T14:34:43+08:00",
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    "body": "## 概述\n\n盲公饼是佛山的传统饼食，与鸡仔饼、中山杏仁饼、西樵大饼并称广东四大名饼。民国时期，鹤园街合记号曾在报刊以“肉公饼”为品名登广告，但顾客仍习惯称其为“盲公饼”。[^s1]\n\n## 工艺\n\n盲公饼选用炒熟捣碎的花生，搭配熟糯粉、芝麻、红糖，以肥肉粒作馅，经搓合、压模后排在竹篾上入炭炉烘烤而成，成品以瓦缸或瓦盅盛装。[^s1] 其制作技艺包括备料、开粉、打饼、烘焙、冷却、包装，其中开粉工艺独特，原料直接混合不加水，讲究反复压、辗、揉、擦的手工技巧。[^s2]\n\n## 非遗\n\n2009年，佛山盲公饼制作技艺列入佛山市非物质文化遗产代表性项目名录，保护单位为佛山市合记饼业有限公司（市级项目）。[^s1][^s3] 2011年该公司被商务部认定为“中华老字号”，2012年盲公饼获评“广东十大手信”。[^s1]\n\n[^s1]: 老字号数字博物馆（商务部）《盲公》。\n[^s2]: 百度百科《盲公》。\n[^s3]: 佛山市禅城区人民政府《关于公布禅城区第八批区级非物质文化遗产代表性项目保护单位名单的通知》。",
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