{
  "contentStorage": "postgres",
  "title": "锅包肉 · Versi kandungan",
  "description": "锅包肉是哈尔滨代表菜，属融合中西特色在哈尔滨演变形成的北方美食，其技艺有非遗传承人。",
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    "title": "锅包肉",
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    "summary": "锅包肉是哈尔滨代表菜，属融合中西特色在哈尔滨演变形成的北方美食，其技艺有非遗传承人。",
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      "category-food"
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    "sources": [
      {
        "id": "s1",
        "title": "全国仅40个！哈尔滨红肠入围！",
        "author": "哈尔滨文旅",
        "url": "http://mp.weixin.qq.com/s?__biz=MzA4NDU5NjgzMQ==\u0026mid=2649540928\u0026idx=1\u0026sn=7d84b69771f49aec00b096aa7b30b9ea",
        "locator": "锅包肉描述段"
      },
      {
        "id": "s2",
        "title": "哈尔滨非遗美食成冰城旅游最亮招牌",
        "author": "澎湃新闻",
        "url": "https://m.thepaper.cn/newsDetail_forward_24359957",
        "locator": "非遗美食分类与郑树国表述"
      }
    ],
    "createdAt": "2026-10-30T16:10:00+08:00",
    "updatedAt": "2026-10-30T14:15:55+08:00",
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    "body": "## 概述\n\n锅包肉是哈尔滨的必点菜，也是本地菜馆的拿手菜，里脊肉鲜滑、外壳酥脆，上桌前以胡萝卜丝、葱丝点缀并喷醋，焦香四溢。[^s1]\n\n## 传承\n\n哈尔滨非物质文化遗产保护中心将锅包肉列为融合中西方特色、在哈尔滨演变的北方特色美食之一。老厨家第四代传人郑树国为锅包肉技艺传承人，称锅包肉在哈尔滨诞生，与城市相伴半个多世纪。[^s2]\n\n[^s1]: 哈尔滨文旅《全国仅40个！哈尔滨红肠入围！》。\n[^s2]: 澎湃新闻《哈尔滨非遗美食成冰城旅游最亮招牌》。",
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