{
  "contentStorage": "postgres",
  "title": "鲃肺汤 · Relasi",
  "description": "鲃肺汤是苏帮菜名汤，为苏州市第四批市级非物质文化遗产代表性项目“苏帮菜制作技艺”的子项之一。",
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    "id": "work_suzhou_bafeitang",
    "type": "work",
    "title": "鲃肺汤",
    "slug": "suzhou-bafeitang",
    "summary": "鲃肺汤是苏帮菜名汤，为苏州市第四批市级非物质文化遗产代表性项目“苏帮菜制作技艺”的子项之一。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "s1",
        "title": "苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）",
        "author": "苏州非物质文化遗产信息网",
        "url": "https://szfy.wglj.suzhou.com.cn/fy-project/320",
        "locator": "项目说明：鲃肺汤与石家饭店"
      }
    ],
    "createdAt": "2026-10-30T15:45:00+08:00",
    "updatedAt": "2026-10-30T14:13:20+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "## 概述\n\n鲃肺汤是苏帮菜名汤，被称为“江南第一汤”。木渎石家鲃肺汤制作技艺是苏帮菜制作技艺的子项之一，该技艺为苏州市第四批市级非物质文化遗产代表性项目名录传统技艺类项目。[^s1]\n\n## 特点\n\n鲃肺汤以鲃鱼的肝为主料，经选、剥、拣、分、浸、洗、刷、沥、剖等工序制作。创立于清乾隆五十五年（1790年）的苏州石家饭店因传承鲃肺汤烹饪技艺而闻名。[^s1]\n\n[^s1]: 苏州非物质文化遗产信息网《苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）》。",
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