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  "title": "宜宾燃面 · Relasi",
  "description": "宜宾燃面是宜宾传统名小吃，原名叙府燃面，因油重无水、点火即燃得名，其传统制作技艺2011年列入四川省非物质文化遗产名录。",
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    "summary": "宜宾燃面是宜宾传统名小吃，原名叙府燃面，因油重无水、点火即燃得名，其传统制作技艺2011年列入四川省非物质文化遗产名录。",
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      {
        "id": "s1",
        "title": "舌尖上的“非遗”丨油重无水，点火即燃——宜宾燃面",
        "author": "四川非遗",
        "url": "http://mp.weixin.qq.com/s?__biz=MzU4MzA5NTA0MA==\u0026mid=2247490451\u0026idx=2\u0026sn=a45dab44b4cb3807c658bfc403fb7d1b",
        "locator": "名称由来、用料与2011年省级名录段"
      },
      {
        "id": "s2",
        "title": "宜宾燃面传统制作技艺（省级）",
        "author": "宜宾市翠屏区人民政府",
        "date": "2020-11-30",
        "url": "https://www.cuiping.gov.cn/cpwl/tswh/202011/t20201130_1386520.html",
        "locator": "项目简介与工艺特征段"
      },
      {
        "id": "s3",
        "title": "宜宾市非物质文化遗产代表性项目名录汇总",
        "author": "宜宾市人民政府",
        "date": "2023-09-06",
        "url": "https://www.yibin.gov.cn/zjyb/ybly/lydt/202309/P020230906650904246423.xls",
        "locator": "翠屏区第4项“Ⅷ-14 宜宾燃面传…”"
      }
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    "createdAt": "2026-10-30T21:00:00+08:00",
    "updatedAt": "2026-10-30T14:55:05+08:00",
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    "body": "## 概述\n\n宜宾燃面是四川省宜宾地区最具特色的传统名小吃之一，原名叙府燃面，旧称油条面。因油重无水、点火即燃，故名燃面。其特点是松散红亮、香味扑鼻、麻辣相间、味美爽口，既可果腹，又可佐酒。距今已有一百多年历史，在岷江、金沙江、长江三江汇合处的宜宾产生、发展并传承。[^s1][^s2]\n\n## 用料\n\n选用当地优质水面条为主料，以宜宾碎米芽菜、小磨麻油、鲜板化油、八角、山奈、芝麻、花生、核桃、金条辣椒、上等花椒以及香葱、豌豆尖或菠菜叶等为辅料，将面煮熟、捞起甩干、去除碱味，再按传统工艺加油佐料即成。燃面在发展中出现荤燃面、燃汤面等变化。[^s1]\n\n## 非遗\n\n2011年6月，宜宾燃面传统制作技艺列入四川省非物质文化遗产名录；在宜宾市非物质文化遗产代表性项目名录中，该项目编号为Ⅷ-14，属省级项目，保护单位为翠屏区相关单位。四川省非物质文化遗产宜宾燃面第三代传承人曹祉清多年研究，提出了燃面的“最佳配方”。[^s1][^s2][^s3]\n\n[^s1]: 四川非遗《舌尖上的“非遗”丨油重无水，点火即燃——宜宾燃面》。\n[^s2]: 宜宾市翠屏区人民政府《宜宾燃面传统制作技艺（省级）》。\n[^s3]: 宜宾市人民政府《宜宾市非物质文化遗产代表性项目名录汇总》。",
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