{ "contentStorage": "postgres", "title": "Plaatsen", "url": "/nl/places-27.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "当代新美式料理、品尝菜单" }, { "key": "address", "value": "715 8th St SE, Washington, DC 20003" }, { "key": "hours", "value": "周三、周四 18:00–21:15；周五、周六 17:00–22:00（周日、周一休息）" }, { "key": "price", "value": "$$$$（米其林指南标注），仅供应全包价品尝菜单" }, { "key": "phone", "value": "+1 202-595-7375" }, { "key": "website", "value": "https://www.pineappleandpearls.com/" }, { "key": "chef", "value": "Aaron Silverman" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_washington_dc_pineapple_and_pearls", "type": "place", "title": "Pineapple and Pearls", "slug": "pineapple-pearls-dc", "summary": "位于华盛顿特区国会山的新美式品尝菜单餐厅，主厨Aaron Silverman主理，派对般的空间里呈现二星水准料理，获米其林二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Pineapple and Pearls official website", "author": "Pineapple and Pearls", "url": "https://www.pineappleandpearls.com/" } ], "createdAt": "2026-10-30T09:58:31+08:00", "updatedAt": "2026-10-31T19:31:11+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Pineapple and Pearls**是位于美国华盛顿特区国会山（715 8th St SE）的当代新美式料理餐厅，仅供应品尝菜单，获米其林二星。[^guide2023pdf]\n\n## 概况\n\n餐厅由James Beard奖得主主厨Aaron Silverman于2015年创办，约三十个座位，设有主厨 counter 位。现行米其林指南页面形容其灵感来自Studio 54夜店：超大香槟瓶、天鹅绒晚宴外套与气球随处可见，氛围接近跨年派对，鼓励宾客盛装出席；每道菜都配有故事，服务团队乐于坐下来讲述。[^guide2023pdf] 隔壁的Rose's Luxury为同一团队的姊妹餐厅。[^guide2023pdf]\n\n## 菜品与特色\n\n- 可可碎脆皮乳鸽\n- 覆以白巧克力与帕玛森泡沫的意式饺子（agnolotti）\n- 灵感来自洛杉矶塔可餐车的菠萝甜点\n- 桌边苦艾酒鸡尾酒、烛火温热的松露杏仁酒等穿插环节\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Pineapple and Pearls列为二星餐厅，官方表格地址为715 8th St. SE, Washington, 20003。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 官网简介\n\n官网介绍其提供兼具趣味与优雅的品尝菜单，并搭配饮品。[^officialsite]\n\n## 实用信息\n\n- 地址：715 8th St SE, Washington, DC 20003（国会山）\n- 营业时间：周三、周四 18:00–21:15，周五、周六 17:00–22:00，周日、周一休息\n- 价位：$$$$（米其林指南标注），仅供应全包价品尝菜单\n- 电话：+1 202-595-7375\n- 网站：pineappleandpearls.com\n- 设施：空调、吧台座位、无障碍通道、可刷信用卡\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Pineapple and Pearls official website, retrieved 2026-10-30.", "url": "/places/pineapple-pearls-dc.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "意大利料理" }, { "key": "address", "value": "601 Pennsylvania Ave. NW, Washington, DC 20004" }, { "key": "chef", "value": "Fabio Trabocchi" }, { "key": "website", "value": "https://www.fioladc.com/" }, { "key": "awards", "value": "米其林一星；Wine Spectator Grand Award" } ], "id": "place_restaurant_washington_dc_fiola", "type": "place", "title": "Fiola", "slug": "washington-dc-fiola", "summary": "Fiola 是主厨 Fabio Trabocchi 位于华盛顿特区 Penn Quarter 的米其林一星意大利餐厅，2011年开业，自2017年起持有米其林一星，另获 Wine Spectator 大奖等荣誉。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Fiola official website", "author": "Fiola", "url": "https://www.fioladc.com/" } ], "createdAt": "2026-10-30T09:57:51+08:00", "updatedAt": "2026-10-31T19:30:14+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Fiola**是位于华盛顿特区 Penn Quarter（601 Pennsylvania Ave. NW）的意大利料理餐厅，由名厨 Fabio Trabocchi 创立。[^officialsite]\n\n## 概况\n\nFiola 由主厨 Fabio Trabocchi 于2011年创立，长期被视为华盛顿特区最具代表性的意大利餐厅。Trabocchi 出身意大利 Le Marche，是 James Beard 奖得主，曾师从传奇主厨 Gualtiero Marchesi，在纽约摘得米其林星后回到华盛顿开店。餐厅现由行政主厨 Antonio Mermolia 主理，提供随季节变化的意大利品尝菜单；另持有多项荣誉，包括自2017年保持至今的米其林一星、Wine Spectator 大奖、《华盛顿邮报》三星评价，以及 50 Top Italy 2026年「全球最佳意大利餐厅」第7位。[^officialsite]\n\n## 菜品与特色\n\n- 主题化菜单：Pascoli 主打传统肉类料理，Marino 主打鱼类海鲜，Verdi 以蔬菜为中心\n- 九道式 Brumidi 品尝菜单为厨房的完整呈现，另有四道式选项与单点\n- 酒单获 Wine Spectator Grand Award，以名庄佳酿与陈年佳酿著称\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Fiola列为一星餐厅，官方表格地址为601 Pennsylvania Ave. NW, Washington, 20004。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n官网介绍主厨Fabio Trabocchi在Penn Quarter经营意大利料理旗舰店，提供多道式品尝菜单、葡萄酒搭配及吧台单点。[^officialsite]\n\n## 实用信息\n\n- 地址：601 Pennsylvania Ave. NW, Washington, DC 20004（Penn Quarter）\n- 菜系：意大利料理（品尝菜单与单点）\n- 设施：私人宴会场地（privé）、外烩服务（Fiola Catered）、礼品卡\n- 网站：https://www.fioladc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Fiola official website, retrieved 2026-10-30.", "url": "/places/washington-dc-fiola.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "素食与纯素料理、当代农场到餐桌" }, { "key": "address", "value": "1440 8th St NW, Washington, DC 20001" }, { "key": "hours", "value": "周二至周六 17:30–20:30（周日、周一休息）" }, { "key": "price", "value": "$$$（米其林指南标注）" }, { "key": "chef", "value": "Rob Rubba" }, { "key": "awards", "value": "米其林一星；米其林绿星" } ], "id": "place_restaurant_washington_dc_oyster_oyster", "type": "place", "title": "Oyster Oyster", "slug": "oyster-oyster-dc", "summary": "位于华盛顿特区Shaw街区的素食与纯素料理餐厅，主厨Rob Rubba以本地农场食材打造零浪费品尝菜单，获米其林一星及米其林绿星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Oyster Oyster official website", "author": "Oyster Oyster", "url": "https://www.oysteroysterdc.com/" } ], "createdAt": "2026-10-30T09:58:33+08:00", "updatedAt": "2026-10-31T19:29:57+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Oyster Oyster**是位于美国华盛顿特区Shaw街区（1440 8th St NW）的素食与纯素料理餐厅，以蔬菜为主的品尝菜单为特色，获米其林一星与米其林绿星。[^guide2023pdf]\n\n## 概况\n\n餐厅由主厨Rob Rubba主理，食材全部来自本地有机、再生农场，菜单随季节更换，并设有可选的牡蛎课程。米其林指南形容其品尝菜单令人吃完感到精力充沛，盛赞蔬菜料理的想象力。[^guide2023pdf] 餐厅践行零浪费理念：厨房发酵利用边角料、重复使用面包、避免一次性塑料，把废油和贝壳做成蜡烛、瓶子做成餐盘，菜单印在嵌有野花种子的纸上以促进授粉，全场采用LED照明与电磁炉烹饪，并设有供应香草与嫩叶菜的屋顶菜园。[^guide2023pdf]\n\n## 菜品与特色\n\n- 奶油茄子与自种蘑菇馅的意式饺子（agnolotti），brodo式上桌，配烤玉米高汤与松露挞\n- 以「garleeks」（蒜味韭葱）增味的面包，配葵花籽与万寿菊「黄油」\n- 夏南瓜棒配南瓜籽「里科塔」奶酪馅\n- 可选的半壳牡蛎课程\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Oyster Oyster列为一星餐厅，官方表格地址为1440 8th St., Washington, 20001。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n米其林指南另授予本店米其林绿星（MICHELIN Green Star），以表彰其可持续经营实践。[^guide2023pdf]\n\n## 官网简介\n\n官网将其定位为素食与纯素料理餐厅。[^officialsite]\n\n## 实用信息\n\n- 地址：1440 8th St NW, Washington, DC 20001（Shaw街区）\n- 营业时间：周二至周六 17:30–20:30，周日、周一休息\n- 价位：$$$（米其林指南标注）\n- 网站：oysteroysterdc.com\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Oyster Oyster official website, retrieved 2026-10-30.", "url": "/places/oyster-oyster-dc.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "address", "value": "1280 4th St. NE, Washington, DC 20002" }, { "key": "awards", "value": "米其林一星（2023）" } ], "id": "place_restaurant_washington_dc_elcielo_d_c", "type": "place", "title": "Elcielo D.C.", "slug": "elcielo-dc", "summary": "Elcielo D.C. 位于华盛顿特区，2023年被《米其林指南华盛顿版》评为一星餐厅；该年正值米其林首次合并发布纽约、芝加哥与华盛顿三城名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" } ], "createdAt": "2026-10-30T09:58:31+08:00", "updatedAt": "2026-10-31T19:29:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Elcielo D.C.**是位于华盛顿特区（官方表格地址 1280 4th St. NE）的餐厅，《米其林指南华盛顿版2023》星级名单将其列为一星餐厅。[^guide2023pdf]\n\n## 概况\n\n2023年11月8日，《米其林指南》首次合并举行纽约、芝加哥与华盛顿三城颁奖。当年华盛顿共有25家餐厅获得米其林星级（含两家新晋一星），入选餐厅总数123家、涵盖37种菜系。指南国际总监 Gwendal Poullennec 表示，此次公布巩固了这些城市作为世界级美食目的地的地位。[^guide2023pdf]\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Elcielo D.C.列为一星餐厅，官方表格地址为1280 4th St. NE, Washington, 20002。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：1280 4th St. NE, Washington, DC 20002\n- 评级：米其林一星（2023）\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.", "url": "/places/elcielo-dc.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "秘鲁料理" }, { "key": "address", "value": "920 Blagden Alley NW, Washington, DC 20001" }, { "key": "chef", "value": "Carlos Delgado" }, { "key": "website", "value": "https://www.causadc.com/" }, { "key": "awards", "value": "米其林一星（2023）" } ], "id": "place_restaurant_washington_dc_causa", "type": "place", "title": "Causa", "slug": "washington-dc-causa", "summary": "Causa 是位于华盛顿特区 Blagden Alley 的秘鲁料理餐厅，主厨 Carlos Delgado 以品尝菜单呈现海岸、安第斯与亚马逊风味；2023年获《米其林指南》一星，为当年新晋星级餐厅。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Causa official website", "author": "Causa", "url": "https://www.causadc.com/" } ], "createdAt": "2026-10-30T09:57:50+08:00", "updatedAt": "2026-10-31T19:27:53+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Causa**（Causa | Amazonia）是位于华盛顿特区 Blagden Alley（920 Blagden Alley NW）的秘鲁料理餐厅，由主厨 Carlos Delgado 主理。[^officialsite]\n\n## 概况\n\n官网以「Causa | Amazonia」之名介绍本店，将其定位为以秘鲁料理品尝菜单搭配屋顶酒吧、呈现秘鲁饮食体验的餐厅。[^officialsite] 2023年11月，《米其林指南》首次合并举行纽约、芝加哥与华盛顿三城颁奖，华盛顿共有25家餐厅摘星、入选餐厅123家；指南国际总监 Gwendal Poullennec 称，Causa 与 Rania 为华盛顿星级名单带来了国际风味，「将传统与创新融合，带来美味一餐与难忘体验」。[^guide2023pdf]\n\n## 菜品与特色\n\n- 品尝菜单依次呈现秘鲁海岸、安第斯与亚马逊三个地理区域的风味\n- 屋顶酒吧 Amazonia 提供配套的饮酒体验\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Causa列为一星餐厅，官方表格地址为920 Blagden Alley NW, Washington, 20001。该版将本店标注为当年新晋星级餐厅。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：920 Blagden Alley NW, Washington, DC 20001\n- 菜系：秘鲁料理（品尝菜单）\n- 设施：屋顶酒吧 Amazonia\n- 网站：https://www.causadc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 6, 14-15.\n\n[^officialsite]: Causa official website, retrieved 2026-10-30.", "url": "/places/washington-dc-causa.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "现代料理" }, { "key": "address", "value": "Còrsega 200, Barcelona, 08036, España" }, { "key": "hours", "value": "周三、周四 13:00–14:00 及 20:00–21:00；周五 13:00–14:15 及 19:45–21:30；周六、周日 13:00–14:30 及 19:45–21:00；周一、周二休息" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Iñaki Aldrey（品尝菜单由 Jordi Cruz 参与设计）" } ], "id": "place_restaurant_spain_barcelona_atempo", "type": "place", "title": "Atempo", "slug": "barcelona-atempo", "summary": "Atempo 位于巴塞罗那，是主厨 Iñaki Aldrey 主理的现代料理餐厅，由名厨 Jordi Cruz 参与设计品尝菜单，追求风味的深度。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Atempo — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/atempo-1196425" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-30T08:44:54+08:00", "updatedAt": "2026-10-31T19:22:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Atempo**（Atempo）是位于巴塞罗那 Còrsega 200 的现代料理餐厅，MICHELIN 指南将菜系标注为Moderna，价位为€€€€，适合浪漫用餐。官方页面把餐厅描述为现代、宽敞且具有当代设计的空间。[^profile]\n\n## 概况\n\n餐厅从入口处就令人惊喜：选择品尝菜单的客人会被引着经过冷厨与热厨两间厨房，先享用一系列开胃小食，再进入优雅的主厅。餐厅由主厨 Iñaki Aldrey 主理，并提供单点与两款由名厨 Jordi Cruz 设计的品尝菜单（Atempo 与 Gran Atempo）；料理当代而讲究技法，凭借出色的食材与极为连贯的组合，追求风味深度。餐厅追求前厅与厨房服务的融合，许多菜品会在客人面前完成收尾。[^profile]\n\n## 菜品与特色\n\n- 加利西亚海胆配长须虾塔塔与 osetra 鱼子酱\n- Royal de liebre（野兔）配烤南瓜泥、黑蒜与 ajoblanco，是一道融合法餐根源、兼顾风味与功力的菜[^profile]\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Còrsega 200, Barcelona, 08036, España\n- 营业时间：周三、周四 13:00–14:00 及 20:00–21:00；周五 13:00–14:15 及 19:45–21:30；周六、周日 13:00–14:30 及 19:45–21:00；周一、周二休息\n- 价位：€€€€\n- 适合：浪漫用餐", "url": "/places/barcelona-atempo.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Barcelona, Spain", "placeKind": "restaurant", "adminArea": "Barcelona, Catalonia, Spain" }, { "customFields": [ { "key": "cuisine", "value": "当代小酒馆（法式技法）" }, { "key": "address", "value": "1906 14th St. NW, Washington, 20000" }, { "key": "hours", "value": "周三、周四 5:30 PM-9:30 PM；周五、周六 5:00 PM-10:00 PM；周日 5:00 PM-9:30 PM；周一、周二休息" }, { "key": "website", "value": "https://www.brescadc.com/" }, { "key": "awards", "value": "米其林一星（2023华盛顿版）" } ], "id": "place_restaurant_washington_dc_bresca", "type": "place", "title": "Bresca", "slug": "washington-dc-bresca", "summary": "Bresca 位于美国华盛顿特区，是一家融合法式技法与本地及国际食材的当代小酒馆；《米其林指南华盛顿版2023》列为一星餐厅。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Bresca official website", "author": "Bresca", "url": "https://www.brescadc.com/" } ], "createdAt": "2026-10-30T09:57:50+08:00", "updatedAt": "2026-10-31T19:20:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Bresca** 是位于 Washington, D.C.（1906 14th St. NW, Washington, 20000）的当代小酒馆。《米其林指南华盛顿版2023》星级名单将Bresca列为一星餐厅，官方表格地址为1906 14th St. NW, Washington, 20000。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 概况\n\n官网以当代小酒馆为定位，强调从自然中取得灵感的风味。[^officialsite] 餐厅信奉「一切皆在其最佳状态」：专注于把最佳且负责任采购的食材端上餐桌，将法式烹饪技法与本地及国际食材相融合。[^officialsite]\n\n## 菜品与特色\n\n- 以法式技法为基础，结合本地与国际食材的创意菜单\n\n## 荣誉\n\n- 2023年《米其林指南华盛顿版》一星餐厅 [^guide2023pdf]\n\n## 实用信息\n\n- **地址**：1906 14th St. NW, Washington, 20000\n- **营业时间**：周三、周四 5:30 PM-9:30 PM；周五、周六 5:00 PM-10:00 PM；周日 5:00 PM-9:30 PM；周一、周二休息\n- **网站**：https://www.brescadc.com/", "url": "/places/washington-dc-bresca.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "巴勒斯坦料理（明火炉灶）" }, { "key": "address", "value": "1346 4th St. SE, Washington, 20003" }, { "key": "website", "value": "https://www.albidc.com/" }, { "key": "chef", "value": "Michael Rafidi" }, { "key": "awards", "value": "米其林一星（2022年起，含2023华盛顿版）" } ], "id": "place_restaurant_washington_dc_albi", "type": "place", "title": "Albi", "slug": "washington-dc-albi", "summary": "Albi 位于美国华盛顿特区，主厨 Michael Rafidi 主理的巴勒斯坦料理餐厅，以柴火炉灶为核心；2022年获米其林一星并保持至今（含2023年华盛顿版）。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 6, 14-15" }, { "id": "officialsite", "title": "Albi official website", "author": "Albi", "url": "https://www.albidc.com/" } ], "createdAt": "2026-10-30T09:57:49+08:00", "updatedAt": "2026-10-31T19:19:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Albi** 是位于 Washington, D.C.（1346 4th St. SE, Washington, 20003）的巴勒斯坦料理餐厅，由主厨 Michael Rafidi 创立。《米其林指南华盛顿版2023》星级名单将Albi列为一星餐厅，官方表格地址为1346 4th St. SE, Washington, 20003。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 概况\n\n「Albi」在阿拉伯语中意为「我的心」。官网介绍主厨Michael Rafidi将个人、家庭与传统的联系融入餐厅料理理念：烹饪是他与家族巴勒斯坦拉姆拉（Ramallah）根脉之间的桥梁。餐厅以柴火炉灶（hearth）为厨房核心，几乎每道菜都经过它的某一阶段；料理以巴勒斯坦风味为根基，选用盛产的中大西洋食材（马里兰蟹、切萨皮克岩鱼等），技法围绕明火、发酵与香料展开。[^officialsite]\n\n## 菜品与特色\n\n- 「Sofra」体验：五道式的巴勒斯坦料理随兴探索，餐点不由客人点选，而是如阿拉伯家庭待客般奉上\n- 特色饮品项目同样直观而富表现力：鸡尾酒以俏皮的短句介绍；酒单按「基调与情绪」而非葡萄品种分区，并设阿拉伯世界葡萄酒专区（巴勒斯坦、黎巴嫩等）\n\n## 荣誉\n\n- 2022年首获米其林一星，此后每年保持（含《米其林指南华盛顿版2023》）[^guide2023pdf][^officialsite]\n- 2024年主厨 Rafidi 获 James Beard Award 杰出主厨奖；侍酒师 William Simons 获米其林华盛顿「年度侍酒师」\n- 2025年入选首届 North America's 50 Best Restaurants；2026年升至 World's 50 Best North America 第6名\n\n## 实用信息\n\n- **地址**：1346 4th St. SE, Washington, 20003\n- **网站**：https://www.albidc.com/", "url": "/places/washington-dc-albi.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "现代料理" }, { "key": "address", "value": "Aragó 214, Barcelona, 08011, España" }, { "key": "hours", "value": "周一、周四至周日 13:00–14:00 及 20:00–21:00；周二、周三休息" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jordi Cruz（参与指导）" } ], "id": "place_restaurant_spain_barcelona_angle", "type": "place", "title": "Angle", "slug": "barcelona-angle", "summary": "Angle 位于巴塞罗那，是由名厨 Jordi Cruz 参与指导的现代料理餐厅，以市场食材打造的品尝菜单见长。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Angle — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/angle" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-30T08:44:47+08:00", "updatedAt": "2026-10-31T19:19:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Angle**（Angle）是位于巴塞罗那 Aragó 214 的现代料理餐厅，MICHELIN 指南将菜系标注为Moderna，价位为€€€€，适合浪漫用餐。官方页面介绍名厨 Jordi Cruz 参与指导，并特别提到餐厅设有独立入口；菜系标为现代料理。[^profile]\n\n## 概况\n\n餐厅相对 Cram 酒店拥有独立入口，设有等候空间供客人享用开胃小食；登上二楼是一间传递优雅与宁静的当代餐厅，立式灯具、木质细节与巨大帷幔引人注目。厨房延续 Jordi Cruz 标志的现代创意路线，但不事张扬，以细致与一定自由度处理菜品；理念是「可日常享用的高级美食」。[^profile]\n\n## 菜品与特色\n\n- 以市场食材构建的品尝菜单，既有三星 ABaC 的菜式，也有餐厅自创菜品\n- 甜点是一大亮点，常以各种风味与质地的组合取胜[^profile]\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Aragó 214, Barcelona, 08011, España\n- 营业时间：周一、周四至周日 13:00–14:00 及 20:00–21:00；周二、周三休息\n- 价位：€€€€\n- 适合：浪漫用餐\n- 入场：相对 Cram 酒店设有独立入口", "url": "/places/barcelona-angle.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Barcelona, Spain", "placeKind": "restaurant", "adminArea": "Barcelona, Catalonia, Spain" }, { "customFields": [ { "key": "cuisine", "value": "经典法式料理" }, { "key": "address", "value": "Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany" }, { "key": "hours", "value": "周一、周二、周五、周六 18:30-23:00；周日 12:00-15:00 及 18:30-23:00；周三、周四休息" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Christian Baur \u0026 Konstantin Keller" }, { "key": "awards", "value": "米其林一星（2026德国版）" } ], "id": "place_restaurant_vogtsburg_im_kaiserstuhl_schwarzer_adler", "type": "place", "title": "Schwarzer Adler", "slug": "restaurant-vogtsburg-im-kaiserstuhl-schwarzer-adler", "summary": "Schwarzer Adler 位于德国 Vogtsburg im Kaiserstuhl，主厨组合 Christian Baur 与 Konstantin Keller 主理的经典法式餐厅，酒单位列德国最佳；获2026年《米其林指南德国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Schwarzer Adler - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/schwarzer-adler" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T16:34:02+08:00", "updatedAt": "2026-10-31T19:18:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Schwarzer Adler** 位于德国 Vogtsburg im Kaiserstuhl，官方地址为 Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany。MICHELIN Guide 标注菜系为经典法式料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 概况\n\n评审介绍这是一家真正的经典老店，声名远播至地区之外；在守护传统的同时融入恰当的现代元素。主厨组合 Christian Baur 与 Konstantin Keller 将这家传奇餐厅的经典法式料理与现代影响成功结合。[^michelin_profile] 风格雅致的餐厅对葡萄酒爱好者堪称乐土，其庞大的酒单位列德国最佳，波尔多收藏尤其出色；亦有自家酒庄（家族第三代持有）的德国葡萄酒。[^michelin_profile]\n\n## 菜品与特色\n\n- 经典保留菜品：「Bresse Poularde in der Blase」（膀胱焗布雷斯鸡，两人起供应）、「Loup de mer en Croûte」（酥皮焗海鲈）\n- 附设风格更质朴的餐厅「Winzerhaus Rebstock」\n\n## 荣誉\n\n- 2026年《米其林指南德国版》一星餐厅 [^guide2026de]\n\n## 实用信息\n\n- **地址**：Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany\n- **营业时间**：周一、周二、周五、周六 18:30-23:00；周日 12:00-15:00 及 18:30-23:00；周三、周四休息\n- **价位**：€€€€（最高档）\n- **设施**：雅致舒适的餐厅与客房，可留宿过夜；附设自有酒庄", "url": "/places/restaurant-vogtsburg-im-kaiserstuhl-schwarzer-adler.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Vogtsburg im Kaiserstuhl", "placeKind": "restaurant", "locationNote": "Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany", "adminArea": "德国 · 巴登-符腾堡州 · Vogtsburg im Kaiserstuhl" }, { "customFields": [ { "key": "cuisine", "value": "现代料理" }, { "key": "address", "value": "Ronda San Antoni 41 - Principal, Barcelona, 08011, España" }, { "key": "hours", "value": "周一至周五 13:00–14:30 及 20:00–21:30（周五仅午市）；周六、周日休息" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jordi Vilà" } ], "id": "place_restaurant_spain_barcelona_alkimia", "type": "place", "title": "Alkimia", "slug": "barcelona-alkimia", "summary": "Alkimia 位于巴塞罗那历史 Moritz 啤酒厂内的现代料理餐厅，主厨 Jordi Vilà 以加泰罗尼亚根源的现代料理见长，尤其重视鱼类。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Alkimia — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/alkimia" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-30T08:44:54+08:00", "updatedAt": "2026-10-31T19:17:41+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Alkimia**（Alkimia）是位于巴塞罗那 Ronda San Antoni 41 - Principal 的现代料理餐厅，MICHELIN 指南将菜系标注为Moderna，价位为€€€€。餐厅设于改造后的历史 Moritz 啤酒厂，空间分为小酒馆和主餐厅。主厨 Jordi Vilà 以加泰罗尼亚根源的现代料理为主，尤其重视鱼类，并提供品尝菜单。[^profile]\n\n## 概况\n\n餐厅藏身于被改造为特色美食综合体的历史 Moritz 啤酒厂内，位于一楼，按门铃进入后有两个风格分明的空间：名为「alkostat」的小酒馆式空间，以及正对厨房的主餐厅 Alkimia；两处室内设计均以海洋世界的前卫元素和修复的古典细节，令人联想到巴塞罗那昔日的贵族宅邸。主餐厅提供名为 La Mesa de Cocina Catalana 的单一品尝菜单，分六个板块，每个板块有多道菜品可选。[^profile]\n\n## 菜品与特色\n\n- 传统 Escudella 的海鲜版本\n- exquisite 的 Chipirones（小鱿鱼）配蛋黄与烤高良姜[^profile]\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Ronda San Antoni 41 - Principal, Barcelona, 08011, España\n- 营业时间：周一至周五 13:00–14:30 及 20:00–21:30（周五仅午市）；周六、周日休息\n- 价位：€€€€\n- 适合：本地风味\n- 入场：需在街上按门铃进入", "url": "/places/barcelona-alkimia.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Barcelona, Spain", "placeKind": "restaurant", "adminArea": "Barcelona, Catalonia, Spain" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary、Fish and Seafood（当代/海鲜料理）" }, { "key": "address", "value": "538 Madison Ave., New York, NY, 10022, USA" }, { "key": "hours", "value": "周一至周六 12:00-21:00；周日 12:00-16:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 212-980-5908" }, { "key": "website", "value": "https://caviarrusse.com/pages/new-york-about" }, { "key": "awards", "value": "米其林一星（《米其林指南纽约版2023》历史记录）" } ], "id": "place_restaurant_new_york_caviar_russe", "type": "place", "title": "Caviar Russe", "slug": "new-york-caviar-russe", "summary": "Caviar Russe 位于纽约曼哈顿 Madison Avenue，以奢华鱼子酱与法式风味海产料理为主线，提供 prix fixe 与单点两种菜单，2023年版《米其林指南》曾列一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" }, { "id": "michelin2025", "title": "Caviar Russe", "author": "MICHELIN Guide", "date": "2025-11-18", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/caviar-russe" } ], "createdAt": "2026-10-30T09:49:57+08:00", "updatedAt": "2026-10-31T19:17:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Caviar Russe** 位于纽约曼哈顿 Madison Avenue，MICHELIN Guide 将其菜系标为 Contemporary。指南检查员把用餐体验描述为围绕奢华食材展开，并提及客人沿大理石楼梯进入餐厅。官方页面所列地址为538 Madison Ave.。[^michelin2025]\n\n《米其林指南纽约版2023》星级名单将Caviar Russe列为一星餐厅，官方表格所列地址同为538 Madison Ave., New York, 10022。此为历史版次记录，不代表餐厅当前星级。[^guide2023pdf]\n\n[^michelin2025]: MICHELIN Guide, “Caviar Russe,” reviewer profile updated 2025-11-18, https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/caviar-russe\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 9-10.\n\n## 概况\n\n顾名思义，这里的体验围绕奢华食材展开，价格同样惊人：客人在这个精致的「珠宝盒」中沿大理石楼梯上行，俯瞰 Madison Avenue 的街景颇具经典纽约气息。鱼子酱供应从相对亲民的太平洋鲟鱼子，到价格可媲美头等舱机票的 500 克装 Osetra 罐装不等；餐厅入选指南「纽约适合求婚的餐厅」专题。[^michelin2025]\n\n## 菜品与特色\n- 栗子馅意式 agnolotti 配黑喇叭菌、Périgord 黑松露与泡沫\n- 多佛鳎鱼酿鱼慕斯，佐精致咖喱奶油汁\n- 菜单带法式风韵，介于经典与当代之间，可选 prix fixe 或单点[^michelin2025]\n\n## 实用信息\n- 地址：538 Madison Ave., New York, NY, 10022, USA\n- 营业时间：周一至周六 12:00-21:00；周日 12:00-16:00\n- 价位：$$$$\n- 菜系：Contemporary、Fish and Seafood\n- 电话：+1 212-980-5908\n- 网站：https://caviarrusse.com/pages/new-york-about[^michelin2025]", "url": "/places/new-york-caviar-russe.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "当代料理" }, { "key": "address", "value": "246 Spring St., New York, NY 10013（The Dominick 酒店内）" }, { "key": "phone", "value": "+1 212-784-1350" }, { "key": "hours", "value": "周一至周四 17:00-22:00；周五、周六 17:00-22:30；周日休息" }, { "key": "price", "value": "$$$$（高档）" }, { "key": "website", "value": "www.vestrynyc.com" }, { "key": "chef", "value": "Shaun Hergatt" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_new_york_vestry", "type": "place", "title": "Vestry", "slug": "new-york-vestry", "summary": "Vestry 是位于纽约 SoHo 246 Spring St.、The Dominick 酒店内的当代料理餐厅，主厨 Shaun Hergatt 主理，《米其林指南纽约版2023》列为一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T09:50:01+08:00", "updatedAt": "2026-10-31T19:17:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "《米其林指南纽约版2023》星级名单将Vestry列为一星餐厅，官方表格所列地址为246 Spring St., New York, 10013。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## 概况\n\n据米其林指南单店页，Vestry 隐于 The Dominick 酒店之内，适合寻求私密安静夜晚的客人；厨房由澳大利亚出生的主厨 Shaun Hergatt 主理，他对日本料理技法与元素的欣赏清晰融入以时令蔬菜和海鲜为基础的菜单。指南标注菜系为 Contemporary、Modern Cuisine，价位 $$$$。\n\n## 菜品与特色\n\n- 烤法罗群岛三文鱼：铺于香草 fregola 上，以打发 beurre blanc 收尾，鱼皮酥脆\n- 甜品别具巧思：仿瑞士奶酪块的芝士蛋糕，配以苹果姜味果泥（连「鼠」耳与尾巴都一应俱全）\n\n## 实用信息\n\n- 地址：246 Spring St., New York, NY 10013（The Dominick 酒店内）\n- 营业时间：周一至周四 17:00-22:00；周五、周六 17:00-22:30；周日休息\n- 价位：$$$$（高档）\n- 电话：+1 212-784-1350\n- 网站：www.vestrynyc.com", "url": "/places/new-york-vestry.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 40.7253081, "longitude": -74.005407 } }, { "customFields": [ { "key": "cuisine", "value": "国际料理（Internacional）" }, { "key": "address", "value": "Del Pinar 15, Madrid, 28006" }, { "key": "hours", "value": "周二至周六 13:30-15:30 及 20:00-23:00；周日、周一休息" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Sergio Manzano" } ], "id": "place_restaurant_spain_madrid_abarra", "type": "place", "title": "A'Barra", "slug": "madrid-abarra", "summary": "A'Barra 位于马德里 Del Pinar 15，为国际料理餐厅，价位 €€€€。Sergio Manzano 的当代料理围绕 Joselito 伊比利亚猪等优质食材展开，设有主餐厅、包间、厨房餐桌和独立酒吧空间 La Barra。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "A'Barra — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/a-barra" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-30T08:45:00+08:00", "updatedAt": "2026-10-31T19:17:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**A'Barra**（A'Barra）是位于马德里 Del Pinar 15 的国际料理（Internacional）餐厅，价位 €€€€，设有主厨餐桌。[^profile] Sergio Manzano 的当代料理围绕优质食材展开，包括 Joselito 伊比利亚猪肉和时令蔬菜。餐厅设有主餐厅、包间、厨房餐桌和独立酒吧空间，菜品以传统风味的现代呈现为主。[^profile]\n\n## 概况\n\nA'Barra 不只是一家餐厅：其当代风格的主张围绕高端食材展开，如 Joselito 伊比利亚猪肉和 Navarra La Catedral 的时令蔬菜。空间以名贵木材为主、线条前卫，主餐厅之外还有优雅的包间、厨房内的专属餐桌，以及名为 La Barra 的独立精致空间，适合小酌开胃酒。主厨 Sergio Manzano 的料理紧扣最佳食材、技艺与情感，在单点（可选半份）和品尝菜单中以当代视角呈现传统风味。酒窖由侍酒师 Valerio Carrera 掌管，同样令人惊喜。[^profile]\n\n## 菜品与特色\n\n- 招牌菜：Mos 蛋配 Joselito 火腿“细面”与烟熏鳗鱼\n- 牛肉塔塔（Steak tartar）\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Del Pinar 15, Madrid, 28006\n- 营业时间：周二至周六 13:30-15:30 及 20:00-23:00；周日、周一休息\n- 价位：€€€€\n- 设施：包间；厨房餐桌；独立酒吧空间 La Barra；单点可点半份", "url": "/places/madrid-abarra.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Madrid, Spain", "placeKind": "restaurant", "adminArea": "Madrid, Community of Madrid, Spain" }, { "customFields": [ { "key": "cuisine", "value": "市集料理、现代料理" }, { "key": "address", "value": "Kuhlendahler Straße 295, Velbert, 42553, Germany" }, { "key": "phone", "value": "+49 2053 5649" }, { "key": "hours", "value": "周一至周三 18:00-23:00；周六、周日 12:00-15:00 及 18:00-23:00；周四、周五休息" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://haus-stemberg.de/" }, { "key": "chef", "value": "Sascha Stemberg" }, { "key": "awards", "value": "米其林一星（2026德国版）" } ], "id": "place_restaurant_velbert_haus_stemberg", "type": "place", "title": "Haus Stemberg ANNO 1864", "slug": "restaurant-velbert-haus-stemberg", "summary": "Haus Stemberg ANNO 1864 位于德国 Velbert，Stemberg 家族五代经营的市场与现代料理餐厅；获2026年《米其林指南德国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Haus Stemberg ANNO 1864 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/velbert/restaurant/haus-stemberg" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T16:34:01+08:00", "updatedAt": "2026-10-31T19:16:56+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Haus Stemberg ANNO 1864** 位于德国 Velbert，官方地址为 Kuhlendahler Straße 295, Velbert, 42553, Germany。MICHELIN Guide 标注菜系为市集料理、现代料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 概况\n\n评审介绍该店由 Stemberg 家族自1864年经营至今，主厨 Sascha Stemberg 为第五代传人；提供4至6道式套餐与单点高级料理，将传统平民菜肴以高水平呈现，在现代星级美食与传统格调之间取得平衡。[^michelin_profile] 服务亲切不拘谨，酒单出色且有难得的珍稀佳酿。[^michelin_profile]\n\n## 菜品与特色\n\n- 招牌菜：Tristan 龙虾「in Erinnerung an Thailand」（忆泰国）、炭烤爱尔兰和牛 Bavette、蟹肉面包（Krabbenbrot）、「奶奶的巧克力布丁」（Oma's Schokoladenpudding）\n\n## 荣誉\n\n- 2026年《米其林指南德国版》一星餐厅 [^guide2026de]\n\n## 实用信息\n\n- **地址**：Kuhlendahler Straße 295, Velbert, 42553, Germany\n- **营业时间**：周一至周三 18:00-23:00；周六、周日 12:00-15:00 及 18:00-23:00；周四、周五休息\n- **价位**：€€€\n- **电话**：+49 2053 5649\n- **网站**：https://haus-stemberg.de/\n- **设施**：停车场、露台；接受信用卡；适合约会与家庭聚餐\n- **预订**：需直接致电餐厅订位，建议提前预订", "url": "/places/restaurant-velbert-haus-stemberg.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Velbert", "placeKind": "restaurant", "locationNote": "Kuhlendahler Straße 295, Velbert, 42553, Germany", "adminArea": "德国 · 北莱茵-威斯特法伦州 · Velbert" }, { "customFields": [ { "key": "cuisine", "value": "Spanish、Contemporary（西班牙/当代料理）" }, { "key": "address", "value": "52 Irving Pl., New York, NY, 10003, USA" }, { "key": "hours", "value": "每日 12:00-23:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+1 212-253-2773" }, { "key": "website", "value": "https://casamononyc.com/" }, { "key": "awards", "value": "米其林一星（2025年《米其林指南纽约市版》）" } ], "id": "place_restaurant_new_york_casa_mono", "type": "place", "title": "Casa Mono", "slug": "nyc25-casa-mono", "summary": "Casa Mono 位于纽约曼哈顿 Irving Place，以加泰罗尼亚 Costa Brava 为灵感的西班牙小盘料理，厨房自行分切整只动物，2025年获《米其林指南纽约市版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Casa Mono", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/casa-mono" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T03:17:09+08:00", "updatedAt": "2026-10-31T19:16:01+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Casa Mono** 位于曼哈顿 Irving Place，是以西班牙 tapas 为核心的餐厅，料理灵感来自加泰罗尼亚 Costa Brava。厨房强调整只动物利用与店内分切，菜单提供适合分享的小盘；米其林指南推荐关注海胆炒蛋和油封山羊肉等菜式。用餐节奏偏轻松，适合按多道小盘体验其季节菜单。2025年获米其林一星。[^michelin][^nyc2025]\n\n《米其林指南纽约版2024》官方星级文章列为一星餐厅。[^stars2024]\n\n## 2023年《米其林指南》名单\n\n《米其林指南纽约版2023》将Casa Mono列为一星餐厅，官方表格所列地址为52 Irving Pl., New York, 10003。该PDF星级表对本店仅提供名单记录和地址，没有附上该店单独的评语；本段仅记录此年度名单，不据此概括餐厅特色。[^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## 概况\n\n指南称，一间直接进整只动物并自行分切的厨房让人安心——它懂得好烹饪的本质。这间小而精的餐厅里，菜品不是如今常见的一口量小食，也不会一拥而上端到桌上，而是按对用餐者合理的顺序逐一上桌。菜系名义上受 Costa Brava 影响，实际涵盖更广，tapas 尤为精致；也入选指南「纽约最实惠的米其林星级餐厅」专题。[^michelin]\n\n## 菜品与特色\n\n- 海胆炒蛋（必点）\n- 油封山羊肉（confit goat）[^michelin]\n\n## 荣誉\n\n2025年《米其林指南纽约市版》列为一星。[^nyc2025]\n\n## 实用信息\n\n- 地址：52 Irving Pl., New York, NY, 10003, USA\n- 营业时间：每日 12:00-23:00\n- 价位：$$$\n- 菜系：Spanish、Contemporary\n- 电话：+1 212-253-2773\n- 网站：https://casamononyc.com/[^michelin]", "url": "/places/nyc25-casa-mono.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "52 Irving Pl., New York, New York, USA", "adminArea": "美国纽约市" }, { "customFields": [ { "key": "cuisine", "value": "现代料理（Moderna）" }, { "key": "chef", "value": "Javier Aranda" }, { "key": "address", "value": "Príncipe de Vergara 205, 28002 Madrid, España" }, { "key": "hours", "value": "周五 20:00–00:00；周六 13:30–17:30、20:00–00:30；周一至周四、周日休" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+34 913 48 50 30" }, { "key": "website", "value": "https://chefjavieraranda.com/en/" }, { "key": "awards", "value": "米其林星级" } ], "id": "place_restaurant_spain_madrid_gaytan", "type": "place", "title": "Gaytán", "slug": "madrid-gaytan", "summary": "Gaytán 位于马德里，是主厨 Javier Aranda 实现料理构想的现代料理餐厅，开放式厨房成为空间主角，提供 Inaurem 与 Javier Aranda 两款品尝菜单，曾入选米其林指南星级名单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Gaytán — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/gaytan" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-30T08:45:02+08:00", "updatedAt": "2026-10-31T19:15:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Gaytán** 是位于马德里 Príncipe de Vergara 205 的现代料理餐厅。[^profile]\n\n## 概况\nGaytán 位于Príncipe de Vergara 205, Madrid, 28002，MICHELIN 指南将菜系标注为Moderna。MICHELIN 将 Gaytán 介绍为主厨 Javier Aranda 实现其料理构想的餐厅。室内满是设计细节并设两个私人包间，几根别致的木柱环抱着大型开放式厨房——厨房比餐区更抢眼，食客得以全程参与创作过程。餐厅还提供专属的 showcooking（需在特定日期预约）。[^profile]\n\n## 菜品与特色\n- 两款品尝菜单：Inaurem（拉丁语「珍宝」之意）与 Javier Aranda（聚焦当季主要食材），共同礼赞餐厅所说的「季节珍宝」\n- 招牌一例：炭烤 Maresme 泪珠豌豆，缀以蛋白与薄荷，配豌豆荷兰酱\n- 服务专业细致，另有完备的冲泡饮品车[^profile]\n\n## 荣誉\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n- 地址：Príncipe de Vergara 205, Madrid, 28002\n- 营业时间：周五 20:00–00:00；周六 13:30–17:30 及 20:00–00:30；周一至周四、周日休\n- 价位：€€€€\n- 电话：+34 913 48 50 30\n- 网站：https://chefjavieraranda.com/en/\n- 入选米其林指南「马德里最浪漫餐厅」及「马德里最佳作者料理餐厅」推荐榜单[^profile]", "url": "/places/madrid-gaytan.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Madrid, Spain", "placeKind": "restaurant", "adminArea": "Madrid, Community of Madrid, Spain" }, { "customFields": [ { "key": "cuisine", "value": "地中海料理" }, { "key": "address", "value": "7-9 Paddington Street, Marylebone, London, W1U 5QH, United Kingdom" }, { "key": "phone", "value": "+44 20 8191 2928" }, { "key": "hours", "value": "每日午市起营业至晚间，周一至周六 12:00 开始，周日 12:30 开始" }, { "key": "price", "value": "££££" }, { "key": "website", "value": "https://litamarylebone.com" }, { "key": "chef", "value": "Luke Ahearne" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_uk_london_lita", "type": "place", "title": "Lita", "slug": "london-lita", "aliases": [ "Lita" ], "summary": "Lita 位于伦敦Marylebone，主厨Luke Ahearne以明火烹调融合地中海与南欧风味及优质英国食材，2025年获米其林一星。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Lita — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/lita" } ], "createdAt": "2026-10-30T04:18:12+08:00", "updatedAt": "2026-10-31T19:15:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Lita** 是位于伦敦 Marylebone 的地中海料理餐厅，以明火烹调见长[^michelin]。\n\n## 概况\n\nLita 位于7-9 Paddington Street, Marylebone, London, W1U 5QH。米其林指南标注菜系为Mediterranean Cuisine。Marylebone 餐厅擅长明火烹调，融合地中海和南欧风味，并突出优质英国食材。 该餐厅入选《米其林指南英国与爱尔兰版2025》，获一星。[^guide2025][^profile] 指南评述，Lita 是明火烹调的行家，但远不止于此：菜单带有浓郁的地中海与南欧元素，苏格兰龙虾、康沃尔多宝鱼等顶级英国食材，配上大胆浓郁的风味与制作精良的酱汁，令菜品格外出彩；许多菜式设计为分享式，如干式熟成德文鸭配甜菜根与金橘——这是让人咂嘴回味、还想再来的食物[^michelin]。\n\n## 菜品与特色\n\n- 明火烹调，融合地中海与南欧风味\n- 优质英国食材：苏格兰龙虾、康沃尔多宝鱼\n- 招牌菜例：干式熟成德文鸭配甜菜根与金橘，多为分享式菜式\n\n## 荣誉\n\n该餐厅入选《米其林指南英国与爱尔兰版2025》，获一星。[^guide2025][^profile]\n\n## 实用信息\n\n- 地址：7-9 Paddington Street, Marylebone, London, W1U 5QH, United Kingdom[^michelin]\n- 营业时间：周一 12:00-23:00；周二至周六 12:00-23:30；周日 12:30-23:00[^michelin]\n- 价位：££££[^michelin]\n- 电话：+44 20 8191 2928\n- 网站：https://litamarylebone.com\n- 适合场合：主厨餐桌体验[^michelin]", "url": "/places/london-lita.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "伦敦，英国", "placeKind": "restaurant", "adminArea": "伦敦市，大伦敦，英格兰，英国" }, { "customFields": [ { "key": "cuisine", "value": "日本料理（江户前寿司 omakase）" }, { "key": "address", "value": "245 E. 44th St.（MIFUNE New York 地下一层）, New York" }, { "key": "phone", "value": "(347) 770-2255" }, { "key": "hours", "value": "周一至周日 18:00 与 20:30 两场入座" }, { "key": "price", "value": "每位 $250（omakase）" }, { "key": "website", "value": "https://www.sushi-amane.com/" }, { "key": "chef", "value": "Shion Uino（体验设计）" }, { "key": "awards", "value": "米其林一星（2018–2024）" } ], "id": "place_restaurant_new_york_sushi_amane", "type": "place", "title": "Sushi Amane", "slug": "restaurant-new-york-sushi-amane", "summary": "Sushi Amane 是位于曼哈顿 Midtown 的九座江户前寿司 omakase 餐厅，2018–2024 年连年获米其林一星，每晚两场入座。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" }, { "id": "officialsite", "title": "Official website", "author": "Sushi Amane", "date": "2026-10-30", "url": "https://www.sushi-amane.com/", "locator": "Official restaurant page, accessed 2026-10-30" } ], "createdAt": "2026-10-30T08:21:14+08:00", "updatedAt": "2026-10-31T19:15:20+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Amane**（Sushi Amane）是位于曼哈顿 Midtown 的江户前寿司 omakase 餐厅。[^officialsite]\n\n## 概况\n\nSushi Amane 位于曼哈顿 Midtown 的MIFUNE New York地下一层，提供日式江户前omakase。官网称这是一间仅设九个座位的私密江户前 omakase 餐厅，长期获《米其林指南》认可，以精准、应季的日本寿司工艺著称；菜单依当日最佳食材每日调整，让每一晚都呈现当季的不同表达。[^officialsite] 餐厅官网称这项体验由主厨Shion Uino设计；官网介绍其曾在东京Sushi Saito工作。\n\n## 荣誉\n\n官网列出餐厅自2018年至2024年连年获《米其林指南》一星。[^officialsite]\n\n《米其林指南纽约版2024》星级文章将Sushi Amane列入一星名单；2023版官方逐店表也列为一星。以上为历史版次记录，不代表当前星级。[^stars2024][^guide2023pdf]\n\n## 实用信息\n\n- 地址：245 E. 44th St.（MIFUNE New York 地下一层）\n- 营业时间：周一至周日，18:00 与 20:30 两场入座\n- 价位：每位 $250（服务费另计；五人及以上加收 20% 服务费）\n- 电话：(347) 770-2255（当日座位咨询）\n- 网站：https://www.sushi-amane.com/\n- 订位：可提前 30 天在线预订（Resy），每日中午 12:00（美东时间）放出；取消或更改需提前 72 小时\n- 用餐限制：不提供纯素/素食、麸质过敏或去饭等大幅调整的菜单；仅接待 12 岁及以上客人\n- 设施：私人用餐或包场可邮件洽询\n\n[^officialsite]: Sushi Amane, official website, restaurant description and contact details, accessed 2026-10-31, https://www.sushi-amane.com/\n[^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-sushi-amane.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "New York City", "adminArea": "United States · New York · New York City" }, { "customFields": [ { "key": "cuisine", "value": "创意料理（Creativa）" }, { "key": "address", "value": "Còrsega 289, Barcelona, 08008" }, { "key": "hours", "value": "周二至周六 13:00-16:00 及 20:00-23:00；周日、周一休息" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "José Guadalupe Couoh Pomol" } ], "id": "place_restaurant_spain_barcelona_xerta", "type": "place", "title": "Xerta", "slug": "barcelona-xerta", "summary": "Xerta 位于巴塞罗那 Còrsega 289，为创意料理餐厅，价位 €€€€。由尤卡坦裔主厨 José Guadalupe Couoh Pomol 主理，以埃布罗河三角洲食材（约九成来自当地）和地中海料理为基础进行创作。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Xerta — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/xerta" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-30T08:44:59+08:00", "updatedAt": "2026-10-31T19:15:10+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Xerta**（Xerta）是位于巴塞罗那 Còrsega 289 的创意料理（Creativa）餐厅，价位 €€€€，经 Ohla Eixample 酒店大堂进入。[^profile]\n\n## 概况\n\n餐厅由主厨 José Guadalupe Couoh Pomol 主理，以埃布罗河三角洲食材和地中海料理为基础进行创作。官方介绍称约九成食材来自当地，并提供季节、三角洲与产品主题品尝菜单。[^profile] 这位来自尤卡坦的主厨热爱地中海料理，深谙埃布罗河三角洲（Terres de l'Ebre，已被认定为生物圈自然保护区）的特色美食，从创意视角呈现 angulas 幼鳗、生蚝、米饭等地道风味。餐厅为现代风格的用餐空间，可眺望厨房。\n\n## 菜品与特色\n\n- 单点菜单常备多款美味米饭料理，并随季节加入海芦笋、虾蛄、蓝蟹、菌菇等时令食材\n- 三套品尝菜单：Temporada（季节，周二至周五非节假日午市）、Delta（三角洲）与 Producto（产品）\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Còrsega 289, Barcelona, 08008\n- 营业时间：周二至周六 13:00-16:00 及 20:00-23:00；周日、周一休息\n- 价位：€€€€\n- 设施：位于 Ohla Eixample 酒店内；用餐区可看到厨房", "url": "/places/barcelona-xerta.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Barcelona, Spain", "placeKind": "restaurant", "adminArea": "Barcelona, Catalonia, Spain" }, { "customFields": [ { "key": "cuisine", "value": "亚洲融合料理" }, { "key": "address", "value": "536 E. 5th St., New York, NY 10009" }, { "key": "phone", "value": "+1 646-833-7811" }, { "key": "hours", "value": "周二至周四 18:00-21:00；周五、周六 17:00-21:30；周一、周日休息" }, { "key": "price", "value": "$$$（中高档）" }, { "key": "website", "value": "www.tuomenyc.com" }, { "key": "chef", "value": "Thomas Chen" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_new_york_tuome", "type": "place", "title": "Tuome", "slug": "restaurant-new-york-tuome", "summary": "Tuome 是位于曼哈顿东村 536 E. 5th St. 的亚洲融合料理餐厅，主厨 Thomas Chen 主理，2025 年列米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Tuome", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/tuome" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T03:13:24+08:00", "updatedAt": "2026-10-31T19:15:07+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Tuome** 位于曼哈顿 East Village，由主厨 Thomas Chen 主理，将亚洲风味与西式烹饪结合，形成当代融合料理。菜单在不同饮食传统之间取材，同时采用现代餐厅的多道式和单点形式；其菜式组合强调主厨的个人表达，而非对应单一传统菜系。2025年《米其林指南纽约市版》列为一星。[^michelin][^nyc2025]\n\n## 概况\n\n米其林指南介绍称，科班出身的主厨 Thomas Chen 擅长把食材编织出美味而出人意料的效果；私密空间配有背光吧台、凸窗与舒适的紫色座椅，服务随和而不失专业。指南标注菜系为 Fusion、Asian Contemporary，价位 $$$，并给予「适合约会之夜」标签，还将其列入纽约「最实惠的米其林星级餐厅」专题。[^michelin]\n\n《米其林指南纽约版2024》官方星级文章列为一星餐厅。[^stars2024]\n\n## 菜品与特色\n\n- 香煎章鱼，垫以猪肉 XO 酱\n- 羊排呈完美三分熟，佐 shishito 辣椒青酱、黑胡椒 jus 与洋葱 soubise\n- 甜品中式「beignets」炸包配香草冰淇淋，缀以红豆沙、羊奶焦糖与柚子果酱\n\n## 实用信息\n\n- 地址：536 E. 5th St., New York, NY 10009\n- 营业时间：周二至周四 18:00-21:00；周五、周六 17:00-21:30；周一、周日休息\n- 价位：$$$（中高档）\n- 电话：+1 646-833-7811\n- 网站：www.tuomenyc.com\n\n## 2023年《米其林指南》名单\n\n《米其林指南纽约版2023》将Tuome列为一星餐厅，官方表格所列地址为536 E. 5th St., New York, 10009。该PDF星级表对本店仅提供名单记录和地址，没有附上该店单独的评语；本段仅记录此年度名单，不据此概括餐厅特色。[^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-tuome.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "536 E. 5th St., New York, New York", "adminArea": "美国纽约市" }, { "customFields": [ { "key": "cuisine", "value": "Mexican（墨西哥品鉴菜单）" }, { "key": "address", "value": "812 S. Alamo St., Ste. 103, San Antonio, TX 78205" }, { "key": "phone", "value": "+1 726-238-1046" }, { "key": "hours", "value": "周二至周六 17:30–22:00；周一、周日休息" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://restaurantmixtli.com/" }, { "key": "chef", "value": "Diego Galicia、Rico Torres" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_us_texas_san_antonio_mixtli", "type": "place", "title": "Mixtli", "slug": "texas-san-antonio-mixtli", "summary": "Mixtli 位于得克萨斯州圣安东尼奥，由 Diego Galicia 与 Rico Torres 主理的墨西哥品鉴菜单餐厅，菜单定期更迭讲述墨西哥饮食文化，获《米其林指南》2026 年版一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Mixtli", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/mixtli" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-30T15:34:52+08:00", "updatedAt": "2026-10-31T19:15:07+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mixtli**（Mixtli）是位于美国得克萨斯州圣安东尼奥 812 S. Alamo St., Ste. 103 的墨西哥（Mexican）餐厅，获《米其林指南》2026 年版一星。[^profile2026][^guide2026]\n\n## 概况\n\n官方检查员简介摘录：\n\n\u003e A distinctive tasting-menu restaurant from Chefs Diego Galicia and Rico Torres, Mixtli explores the breadth of Mexican cuisine through a series of evolving menus that change regularly.\n\n由主厨 Diego Galicia 与 Rico Torres 创办的独特品鉴菜单餐厅，通过定期更迭的系列菜单探索墨西哥菜的广度。每一版菜单都取材于特定的地方、时期或文化意象，体现对墨西哥烹饪历史与传统的深入钻研。开放式厨房与亲密的用餐空间拉近了团队与宾客的距离，精心设计的饮品项目亦与之相得益彰。[^profile2026]\n\n## 菜品与特色\n\n- 定期更迭的品鉴菜单，以精心编排的菜品讲述故事\n- 每版菜单对应墨西哥特定地域、时代或文化主题\n- 饮品搭配项目经过精心策划\n\n## 荣誉\n\n- 《米其林指南》2026 年版：一星 [^profile2026][^guide2026]\n\n## 实用信息\n\n- 地址：812 S. Alamo St., Ste. 103, San Antonio, TX 78205\n- 价位：$$$$\n- 营业时间：周二至周六 17:30–22:00；周一、周日休息\n- 电话：+1 726-238-1046\n- 网站：https://restaurantmixtli.com/\n\n[^profile2026]: MICHELIN Guide, “Mixtli – San Antonio - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/mixtli.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-san-antonio-mixtli.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "812 S. Alamo St., Ste. 103, San Antonio, Texas 78205", "adminArea": "United States · Texas · San Antonio" }, { "customFields": [ { "key": "cuisine", "value": "创意料理" }, { "key": "address", "value": "Paseo de Gràcia 132, Barcelona, 08008, España" }, { "key": "phone", "value": "+34 935 02 00 41" }, { "key": "hours", "value": "周二至周四 19:00–21:00；周五、周六 13:00–14:00 及 19:00–21:00；周一、周日休息" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.aleiarestaurant.com" }, { "key": "chef", "value": "Rafa de Bedoya（与 Paulo Airaudo 合作）" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_spain_barcelona_aleia", "type": "place", "title": "Aleia", "slug": "barcelona-aleia", "summary": "Aleia 位于巴塞罗那 Casa Fuster 内，是主厨 Rafa de Bedoya 与 Paulo Airaudo 合作的创意料理餐厅，获米其林二星。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Aleia — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aleia" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-30T08:59:09+08:00", "updatedAt": "2026-10-31T19:15:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Aleia**（Aleia）是位于巴塞罗那 Paseo de Gràcia 132 的创意料理餐厅，MICHELIN 指南将菜系标注为Creativa。餐厅位于现代主义建筑 Casa Fuster 内，由主厨 Rafa de Bedoya 与 Paulo Airaudo 合作，采用时令本地食材制作当代创意料理。MICHELIN 介绍举出 Garrucha 红虾和卡瓦酒汁扇贝等菜式。[^profile2026]\n\n## 概况\n\n餐厅坐落在 Casa Fuster（今 Hotel Casa Fuster）二楼，这座建筑瑰宝由 Lluís Domènech i Montaner 于二十世纪初设计。明亮优雅的用餐大厅立柱环绕壮观落地窗，波浪形天花板令人联想到毕尔巴鄂古根海姆博物馆的钛金属板。餐厅提供唯一的现代创意风格品尝菜单，可选配酒搭配；酒单出色，可按杯购买。主厨倡导以本地时令食材为基础的连贯性与风味。[^profile2026]\n\n## 菜品与特色\n\n- Gamba roja de Garrucha 配 piriñaca（加鲁查红虾）\n- Vieira al cava 配 Figueres 洋葱 soubise（卡瓦酒汁扇贝）[^profile2026]\n\n## 荣誉\n\n该餐厅列入《米其林指南西班牙2026》星级名单；星级年份以对应年度榜单为准。[^guide2026]\n\n米其林官方页面显示米其林二星标识。[^profile2026]\n\n## 实用信息\n\n- 地址：Paseo de Gràcia 132, Barcelona, 08008, España\n- 营业时间：周二至周四 19:00–21:00；周五、周六 13:00–14:00 及 19:00–21:00；周一、周日休息\n- 价位：€€€€\n- 电话：+34 935 02 00 41\n- 网站：https://www.aleiarestaurant.com\n- 设施：无障碍通道、空调、接受信用卡、不可携带宠物", "url": "/places/barcelona-aleia.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Barcelona, Spain", "placeKind": "restaurant", "coordinates": { "latitude": 41.3979938, "longitude": 2.1580032 }, "adminArea": "Barcelona, Catalonia, Spain" }, { "customFields": [ { "key": "cuisine", "value": "French（法式/魁北克料理）" }, { "key": "address", "value": "269 Powell St., Vancouver, BC V6A 1G3, Canada" }, { "key": "hours", "value": "周三至周日 5 PM-10:30 PM；周一、周二休息" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Jean-Christophe Poirier" }, { "key": "awards", "value": "米其林一星（2024温哥华版）" } ], "id": "place_restaurant_vancouver_st_lawrence", "type": "place", "title": "St. Lawrence", "slug": "vancouver-st-lawrence", "summary": "St. Lawrence 位于加拿大温哥华，主厨 Jean-Christophe Poirier 主理的魁北克法式小酒馆；2024年《米其林指南温哥华版》列为一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: St. Lawrence", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/st-lawrence" }, { "id": "stars2024", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" } ], "createdAt": "2026-10-30T16:01:40+08:00", "updatedAt": "2026-10-31T19:14:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**St. Lawrence** 位于加拿大不列颠哥伦比亚省温哥华，官方地址为 269 Powell St., Vancouver, British Columbia V6A 1G3。MICHELIN Guide 档案标注菜系为 French；2024年温哥华版官方星级名单将其列为一星餐厅。[^profile2026][^stars2024]\n\n## 概况\n\n这家深受喜爱的魁北克风格小酒馆魅力十足。坐在主厨兼老板 Jean-Christophe Poirier 的厨房附近，可以感受其精致而浓郁的法式加拿大料理散发的诱人香气——轻盈的酱汁与标志性的甜味运用是其特色。官方检查员评价道：\n\n\u003e Charm abounds at this beloved Québécois bistro.\n\n## 菜品与特色\n\n- 固定菜单随季节更换：以精心制作的开胃小点开始，继而进入炭烤鸭配 chou-farci（酿卷心菜）与小麦粒等扎实主菜\n- 加点招牌：oreilles de crisse（枫糖浆与香料拌脆猪耳）、鸭肝慕斯咸味闪电泡芙\n- 甜品如枫糖 St.-Honoré 配香缇奶油与焦糖\n\n## 荣誉\n\n- 2024年《米其林指南温哥华版》一星餐厅 [^stars2024]\n\n## 实用信息\n\n- **地址**：269 Powell St., Vancouver, BC V6A 1G3, Canada\n- **营业时间**：周三至周日 5 PM-10:30 PM；周一、周二休息\n- **价位**：$$$$（最高档）\n- **特色**：被誉为温哥华地标性的餐厅（Iconic）", "url": "/places/vancouver-st-lawrence.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "269 Powell St., Vancouver, British Columbia V6A 1G3", "adminArea": "Canada · British Columbia · Vancouver" }, { "customFields": [ { "key": "cuisine", "value": "French（法国料理）" }, { "key": "address", "value": "100 E. 63rd St., New York, NY, 10065, USA" }, { "key": "hours", "value": "周一至周五 12:00-14:00、17:00-22:00；周六、周日 11:00-14:30、17:00-21:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 212-772-2600" }, { "key": "website", "value": "https://www.cafeboulud.com/nyc/" }, { "key": "chef", "value": "Romain Paumier（行政主厨）" }, { "key": "awards", "value": "米其林一星（2025年《米其林指南纽约市版》）" } ], "id": "place_restaurant_new_york_cafe_boulud", "type": "place", "title": "Café Boulud", "slug": "nyc25-cafe-boulud", "summary": "Café Boulud at Maison Barnes 位于纽约曼哈顿上东区，由行政主厨 Romain Paumier 主理，以装饰艺术风格的优雅空间呈现当代法国料理，2025年获《米其林指南纽约市版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Café Boulud", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cafe-boulud" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-30T03:17:09+08:00", "updatedAt": "2026-10-31T19:14:15+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Café Boulud at Maison Barnes** 位于曼哈顿上东区，设于 Maison Barnes 内，空间带有装饰艺术风格。Daniel Boulud 餐饮团队以经典法国技法为基础，随季节变化并吸收国际风味；指南介绍的菜品包括土豆包裹黑海鲈鱼配红酒汁，以及苹果 Tatin 挞。官方页面现用名称含“at Maison Barnes”，便于与旧址时期区分。2025年获米其林一星。[^michelin][^nyc2025]\n\n《米其林指南纽约版2024》官方星级文章列为一星餐厅。[^stars2024]\n\n## 概况\n\n指南称餐厅占据上东区一处绝佳街角，抛光的装饰艺术风格用餐区为优雅体验定下基调。在行政主厨 Romain Paumier 带领下，厨房以古典法国功底为根基，融入时令与国际元素；菜品讲究构图与技法，服务细致，法式倾向浓厚的酒单同样出色，适合约会之夜。[^michelin]\n\n## 菜品与特色\n\n- 土豆包裹黑海鲈鱼配浓郁红酒汁\n- 平衡细腻的蔬菜料理\n- 完成度很高的苹果 Tatin 挞[^michelin]\n\n## 荣誉\n\n2025年《米其林指南纽约市版》列为一星。[^nyc2025]\n\n## 实用信息\n\n- 地址：100 E. 63rd St., New York, NY, 10065, USA\n- 营业时间：周一至周五 12:00-14:00、17:00-22:00；周六、周日 11:00-14:30、17:00-21:00\n- 价位：$$$$\n- 菜系：French（法国料理）\n- 电话：+1 212-772-2600\n- 网站：https://www.cafeboulud.com/nyc/[^michelin]", "url": "/places/nyc25-cafe-boulud.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "100 E. 63rd St., New York, New York, USA", "adminArea": "美国纽约市" }, { "customFields": [ { "key": "cuisine", "value": "日本料理、融合料理（Japonesa, Fusión）" }, { "key": "address", "value": "De Copons 7, Barcelona, 08002" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_spain_barcelona_koy_shunka", "type": "place", "title": "Koy Shunka", "slug": "barcelona-koy-shunka", "summary": "Koy Shunka 位于巴塞罗那 De Copons 7，是一家隐于门后、需按铃入内的日式融合料理餐厅，《米其林指南》2022 年度西班牙名单将其列为一星餐厅，价位 €€€€。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Koy Shunka — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/koy-shunka" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-30T08:44:57+08:00", "updatedAt": "2026-10-31T19:14:15+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Koy Shunka** 是位于 De Copons 7, Barcelona, 08002 的日式融合料理餐厅，MICHELIN 指南将菜系标注为 Japonesa, Fusión。官方页面将 Koy Shunka 描绘为隐于门后的日式餐厅，入口带有私密感；菜系列为日本料理与融合料理，地址在 De Copons 7。[^profile]\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 概况\n这家低调的日式餐厅藏在一扇需要按铃才能进入的大门之后，颇有几分「秘密」意味；指南将其列为适合独自用餐的餐厅。[^profile]\n\n## 荣誉\n《米其林指南西班牙与葡萄牙2022》年度名单将 Koy Shunka 列入「一星」分类。[^guide2022]\n\n## 实用信息\n- 地址：De Copons 7, Barcelona, 08002\n- 价位：€€€€[^profile]", "url": "/places/barcelona-koy-shunka.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Barcelona, Spain", "placeKind": "restaurant", "adminArea": "Barcelona, Catalonia, Spain" }, { "customFields": [ { "key": "cuisine", "value": "Japanese、Sushi（日本菜、寿司）" }, { "key": "address", "value": "4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756" }, { "key": "hours", "value": "周一至周三 17:30–23:00；周四至周六 16:30–23:30；周日 15:30–23:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 512-887-8889" }, { "key": "website", "value": "https://craftomakase.com/" }, { "key": "chef", "value": "Charlie Wang、Nguyen Nguyen" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_us_texas_austin_craft_omakase", "type": "place", "title": "Craft Omakase", "slug": "texas-austin-craft-omakase", "summary": "Craft Omakase 隐于奥斯汀 Rosedale 街区，主厨 Charlie Wang 与 Nguyen Nguyen 主理日式 omakase，2026年获米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Craft Omakase", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/craft-omakase" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-30T15:34:45+08:00", "updatedAt": "2026-10-31T19:12:51+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Craft Omakase** 位于 Austin, Texas，官方地址为 4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756。MICHELIN Guide 档案标注菜系为 Japanese，并在2026年版列为一星餐厅。[^profile2026][^guide2026]\n\n## 概况\n\n餐厅悄然藏身于 Rosedale，前厅是休闲酒廊，后部则是用餐区与板前座位。客人尽可将信任交予主厨 Charlie Wang 与 Nguyen Nguyen——两人奉上一连串令人赞叹的握寿司与小食。他们富有创意的 omakase 并不回避点缀，却始终克制，让鱼生本身发光；大量食材来自日本，处理手法精湛。适合单人就餐。[^profile2026]\n\n## 菜品与特色\n\n- 粉虾 aguachile 配红薯\n- 鰤鱼 crudo 配葡萄柚奶油酱与红辣椒油\n- 海鳟撒以其鱼皮制成的 furikake\n- kurondai（黑鲷）配姜味鱼露\n- madai（真鲷）刷蜂蜜柚子醋\n\n建议提前几分钟到场，享用迎宾鸡尾酒。[^profile2026]\n\n## 荣誉\n\n- 2026年版《米其林指南》得克萨斯：一星 [^guide2026]\n\n官方检查员简介摘录：\n\n\u003e Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back.\n\n## 实用信息\n\n- 地址：4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756\n- 营业时间：周一至周三 17:30–23:00；周四至周六 16:30–23:30；周日 15:30–23:00\n- 价位：$$$$\n- 电话：+1 512-887-8889\n- 网站：https://craftomakase.com/\n- 主厨：Charlie Wang、Nguyen Nguyen\n\n[^profile2026]: MICHELIN Guide, “Craft Omakase – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/craft-omakase.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-austin-craft-omakase.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756", "adminArea": "United States · Texas · Austin" }, { "customFields": [ { "key": "cuisine", "value": "日式与现代料理" }, { "key": "address", "value": "54 Frith Street, Soho, London, W1D 4SL, United Kingdom" }, { "key": "hours", "value": "周三至周五晚餐，周六午市及晚餐，周日、周一、周二休息" }, { "key": "price", "value": "££££" }, { "key": "chef", "value": "Angelo Sato" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_uk_london_humble_chicken", "type": "place", "title": "Humble Chicken", "slug": "london-humble-chicken", "aliases": [ "Humble Chicken" ], "summary": "Humble Chicken 位于伦敦Soho，主厨Angelo Sato将日本背景融入现代居酒屋，2025年获米其林二星。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "profile", "title": "Humble Chicken — London", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/gb/en/greater-london/london/restaurant/humble-chicken" } ], "createdAt": "2026-10-30T04:18:09+08:00", "updatedAt": "2026-10-31T19:12:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Humble Chicken** 是位于伦敦 Soho 的日式与现代料理餐厅，是主厨 Angelo Sato 主理的现代摩登居酒屋[^michelin]。\n\n## 概况\n\nHumble Chicken 位于54 Frith Street, Soho, London, W1D 4SL。米其林指南标注菜系为Japanese, Modern Cuisine。Angelo Sato 将日本背景融入现代居酒屋，品尝菜单风味与温度组合灵活，料理精细；开放式戏剧化吧台和自制面包是体验亮点。 该餐厅入选《米其林指南英国与爱尔兰版2025》，获二星。[^guide2025][^profile] 指南评述，其创意才情让引人入胜的品尝菜单自成一格：巧妙的风味与温度组合贯穿始终，厨房的精准与技艺令人惊叹；shokupan 面包的上桌堪称一场小剧场，原创十足、佐食丰富；戏剧化的吧台布置增添了热烈氛围，还鼓励客人开启清酒\"之旅\"[^michelin]。\n\n## 菜品与特色\n\n- 融合日式根基与现代创意的品尝菜单，风味与温度组合巧妙\n- 招牌环节：自制 shokupan 面包配多样佐食\n- 戏剧化开放式吧台；可选清酒搭配\"journey\"\n\n## 荣誉\n\n该餐厅入选《米其林指南英国与爱尔兰版2025》，获二星。[^guide2025][^profile]\n\n## 实用信息\n\n- 地址：54 Frith Street, Soho, London, W1D 4SL, United Kingdom[^michelin]\n- 营业时间：周三至周五 17:30-21:00；周六 13:00-13:15 及 17:30-21:00；周日、周一、周二休息[^michelin]\n- 价位：££££[^michelin]\n- 适合场合：主厨餐桌体验[^michelin]", "url": "/places/london-humble-chicken.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "伦敦，英国", "placeKind": "restaurant", "adminArea": "伦敦市，大伦敦，英格兰，英国" }, { "customFields": [ { "key": "cuisine", "value": "经典料理（Clásica）" }, { "key": "address", "value": "Ganduxer 10, Barcelona, 08021" }, { "key": "phone", "value": "+34 932 00 72 44" }, { "key": "hours", "value": "周二至周六 13:00-15:00 及 20:00-23:00；周日、周一休息" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "David Andrés" }, { "key": "website", "value": "https://www.viavenetobarcelona.com/" } ], "id": "place_restaurant_spain_barcelona_via_veneto", "type": "place", "title": "Via Veneto", "slug": "barcelona-via-veneto", "summary": "Via Veneto 位于巴塞罗那 Ganduxer 10，为经典料理餐厅，价位 €€€€。米其林称其为巴塞罗那经典料理的殿堂，经营已逾半个世纪，由 Monje 家族传承，主厨 David Andrés 延续经典路线。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Via Veneto — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/via-veneto" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-30T08:44:59+08:00", "updatedAt": "2026-10-31T19:12:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Via Veneto**（Via Veneto）是位于巴塞罗那 Ganduxer 10 的经典料理（Clásica）餐厅，价位 €€€€，适合团体用餐。[^profile] MICHELIN 将 Via Veneto 称为巴塞罗那经典料理的重要代表，并指出餐厅已有半个多世纪的服务历史；菜系标注为经典料理。[^profile]\n\n## 概况\n\n在巴塞罗那，这座餐厅被视为经典料理的殿堂。历经半个多世纪，Monje 家族始终守护着这家仿佛定格在时光中的餐厅的价值，在与时俱进的同时丝毫未失其个性。在真正 Belle Époque 氛围的优雅空间里，主厨 David Andrés 坚持延续经典的料理路线，技法与时俱进，选用上乘食材，时令野味菜肴尤为出色。[^profile]\n\n## 菜品与特色\n\n- 海螯虾与明虾塔塔配 Waldorf 沙拉及芹菜雪芭\n- Prat \"Pota Blava\" 鸡肉填馅千层面卷\n- 加泰罗尼亚式 \"Royal\" 鸽子\n- 镇店招牌：按传统“压榨”手法（à la presse）呈现的原汁烤鸭（至少两人份）——自 1967 年起一直是菜单上的不变标志\n- 地下六米处设有可参观的酒窖，以西班牙和法国葡萄酒收藏著称，其中许多酒款别处难寻\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Ganduxer 10, Barcelona, 08021\n- 营业时间：周二至周六 13:00-15:00 及 20:00-23:00；周日、周一休息\n- 价位：€€€€\n- 电话：+34 932 00 72 44\n- 网站：https://www.viavenetobarcelona.com/\n- 设施：可参观的地下酒窖；适合团体用餐", "url": "/places/barcelona-via-veneto.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Barcelona, Spain", "placeKind": "restaurant", "adminArea": "Barcelona, Catalonia, Spain" }, { "customFields": [ { "key": "cuisine", "value": "American, Steakhouse（美式牛排馆）" }, { "key": "address", "value": "221 Newell Ave., San Antonio, TX 78215" }, { "key": "phone", "value": "+1 210-756-7359" }, { "key": "hours", "value": "周二至周日 17:00–22:00；周一休息" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://isidoresatx.com/" }, { "key": "chef", "value": "Ian Lanphear" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_us_texas_san_antonio_isidore", "type": "place", "title": "Isidore", "slug": "texas-san-antonio-isidore", "summary": "Isidore 位于得克萨斯州圣安东尼奥历史悠久的 Pearl District，是以德州食材为本的现代美式牛排馆，设开放厨房与明火壁炉，获《米其林指南》2026 年版一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Isidore", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/isidore" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-30T15:34:51+08:00", "updatedAt": "2026-10-31T19:12:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Isidore**（Isidore）是位于美国得克萨斯州圣安东尼奥 221 Newell Ave. 的美式（American, Steakhouse）餐厅，获《米其林指南》2026 年版一星。[^profile2026][^guide2026]\n\n## 概况\n\n官方检查员简介摘录：\n\n\u003e Located in San Antonio's historic Pearl District, Isidore is a stylish spot with a midcentury modern feel complete with an open kitchen and live-fire hearth.\n\n餐厅坐落于圣安东尼奥历史悠久的 Pearl District，中世纪现代风格的空间配以开放厨房和明火壁炉。店名取自农民与劳工的主保圣人，专注于得克萨斯本地食材与传统，面包服务中甚至融入了美洲原住民元素。主厨团队还将墨西哥湾牡蛎壳干燥磨粉制成餐盘、以德州河石呈上面包，体现对当地风土的敬意。[^profile2026]\n\n## 菜品与特色\n\n- 爆米花鸡：酥炸配爆米花 aioli 与 velouté 酱\n- Cherokee 番茄佐自制康普茶，凸显本地食材\n- 干式熟成 Berkshire 猪排配 23 种香料酱\n- 面包服务：桌边呈上，配以冻干和牛边角料制成的黄油\n- 牛骨 bordelaise 以自制牛骨炭自然加深色泽\n- 酒单中有德州本地葡萄酒，可选配酒\n\n## 荣誉\n\n- 《米其林指南》2026 年版：一星 [^profile2026][^guide2026]\n- 入选 MICHELIN Guide「得州最佳牛排馆」专题 [^profile2026]\n\n## 实用信息\n\n- 地址：221 Newell Ave., San Antonio, TX 78215（Pearl District）\n- 价位：$$$$\n- 营业时间：周二至周日 17:00–22:00；周一休息\n- 电话：+1 210-756-7359\n- 网站：https://isidoresatx.com/\n- 设施与氛围：适合约会、农场到餐桌\n\n[^profile2026]: MICHELIN Guide, “Isidore – San Antonio - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/isidore.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-san-antonio-isidore.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "221 Newell Ave., San Antonio, Texas 78215", "adminArea": "United States · Texas · San Antonio" }, { "customFields": [ { "key": "cuisine", "value": "Actual（现代料理）" }, { "key": "address", "value": "General Pardiñas 56, Madrid 28001" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_spain_madrid_santerra", "type": "place", "title": "Santerra", "slug": "madrid-santerra", "summary": "Santerra 位于马德里 General Pardiñas 56，菜系标注为现代料理（Actual）；据《米其林指南西班牙2026》为马德里米其林一星餐厅。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2024", "title": "Santerra — Madrid — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-07-20", "url": "https://web.archive.org/web/20240720091416id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/santerra" }, { "id": "guide2024", "title": "Todas las Estrellas de la Guía MICHELIN España 2024", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "archive2024", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-01-22", "url": "https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024" }, { "id": "guide2025", "title": "Todas las Estrellas de la Guía MICHELIN España 2025", "author": "MICHELIN Guide", "date": "2024-11-26", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "archive2025", "title": "Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2025-09-29", "url": "https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-30T15:24:31+08:00", "updatedAt": "2026-10-31T19:12:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Santerra**（Santerra）是位于马德里 General Pardiñas 56 的现代料理（Actual）餐厅[^profile2024]。\n\n## 概况\nMICHELIN 官方个人页存档记录 Santerra 位于General Pardiñas 56, Madrid 28001，并将菜系标注为Actual[^profile2024]。现有资料未提供更多菜品与设施细节。\n\n## 荣誉\nMICHELIN 年度官方名单将该餐厅列入2024、2025、2026版Madrid星级名单；星级年份以对应年度名单为准[^guide2024] [^guide2025] [^guide2026]。据《米其林指南西班牙2026》完整星级名单，Santerra 为马德里米其林一星餐厅[^guide2026]。\n\n## 实用信息\n- 地址：General Pardiñas 56, Madrid 28001\n- 菜系：现代料理（Actual）", "url": "/places/madrid-santerra.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Madrid, Spain", "placeKind": "restaurant", "adminArea": "Madrid, Spain" }, { "customFields": [ { "key": "cuisine", "value": "Pesce e frutti di mare, Classica" }, { "key": "address", "value": "Vicolo del Malpasso 9, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 687 7365" }, { "key": "hours", "value": "周一至周日 12:30–14:00 及 19:00–22:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.giulioterrinoni.it" } ], "id": "place_restaurant_italy_rome_per_me_giulio_terrinoni", "type": "place", "title": "Per Me Giulio Terrinoni", "slug": "rome-per-me-giulio-terrinoni", "summary": "罗马的Pesce e frutti di mare, Classica餐厅。主厨 Giulio Terrinoni 以优质渔获见长，料理偏经典、少做多余修饰；开放式厨房前仅两个座位可享用更具创意的惊喜菜单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Per Me Giulio Terrinoni — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/per-me-giulio-terrinoni" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-30T09:42:02+08:00", "updatedAt": "2026-10-31T19:12:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Per Me Giulio Terrinoni** 是位于罗马 Vicolo del Malpasso 9 的 Pesce e frutti di mare, Classica 餐厅，地处历史中心、距 via Giulia 数步之遥。[^profile]\n\n## 概况\n虽然菜单上也有少量肉类菜品和一份素食菜单，Giulio Terrinoni 多年来仍以出色的海鲜料理建立声名：处理手法常常令人愉悦地贴近经典，摒弃不必要的花哨，重点在于渔获本身的品质。想近距离观察厨师工作、品尝更具创意的惊喜菜单，可以预约开放式厨房前吧台的仅有的两个座位。[^profile]\n\n## 荣誉\n\n本档案依据当前 MICHELIN 餐厅页面记录地址、菜系与介绍；2022版名单中的名称、城市和星级以该年度完整名单的保存快照为准。[^archive2022]\n\n## 实用信息\n- 地址：Vicolo del Malpasso 9, Roma, 00186, Italia\n- 营业时间：周一至周日 12:30–14:00 及 19:00–22:00\n- 价位：€€€€\n- 电话：+39 06 687 7365\n- 网站：https://www.giulioterrinoni.it\n- 设施：开放式厨房前的厨师吧台（两个座位），被评为罗马最佳海鲜餐厅之一", "url": "/places/rome-per-me-giulio-terrinoni.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Rome, Italy", "placeKind": "restaurant", "adminArea": "意大利 · 拉齐奥大区 · 罗马市" }, { "customFields": [ { "key": "cuisine", "value": "当代料理（Actual）" }, { "key": "chef", "value": "Sergio Tofé（厨房）、Mario Tofé（前厅与侍酒）" }, { "key": "address", "value": "Granito 20, 28045 Madrid, España" }, { "key": "hours", "value": "周一、周二 13:45–17:00、20:30–21:15；周三 13:45–17:00、20:30–21:30；周四、周五 20:30–21:15；周六、周日休" }, { "key": "price", "value": "€€€" }, { "key": "awards", "value": "米其林一星（2026 新晋）" } ], "id": "place_restaurant_spain_madrid_eter", "type": "place", "title": "Èter", "slug": "madrid-eter", "summary": "Èter 位于马德里，由 Tofé 兄弟主理的当代料理餐厅，Sergio 掌厨、Mario 兼任前厅与侍酒，唯一品尝菜单每年更换五次，为《米其林指南西班牙2026》新晋一星。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Èter — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/eter" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-30T08:59:14+08:00", "updatedAt": "2026-10-31T19:12:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Èter** 是位于马德里 Granito 20 的当代料理餐厅。[^profile2026]\n\n## 概况\nÈter 位于 Granito 20, Madrid, 28045，MICHELIN 指南将菜系标注为Actual。店名「Èter」源自希腊语，意为「天空」或「苍穹」，承载着 Sergio 与 Mario Tofé 兄弟的梦想：Sergio 主理厨房，Mario 则统管前厅与侍酒。餐厅距 Legazpi 广场步行仅数分钟，空间简约、私密而极简，以不同艺术家的画作装点。餐厅以当代料理融入拉丁美洲影响（尤其是墨西哥与哥伦比亚），源自两位与那些地方主厨共事的经历。[^profile2026]\n\n## 菜品与特色\n- 仅设一款品尝菜单，每年更换五次：Talo（春季两次：初春与仲春）、Karpo（夏季，专注蔬菜）、Ouros（十月，山野风味）、Thalate（海产）\n- 背景音乐经过精心设计，随菜单和用餐阶段而变化\n- 适合场合：主厨餐台[^profile2026]\n\n## 荣誉\n该餐厅列入《米其林指南西班牙2026》星级名单，2026名单将其标注为NOVEDAD（新晋）；星级年份以对应年度榜单为准。[^guide2026]\n\n## 实用信息\n- 地址：Granito 20, Madrid, 28045（近 Legazpi 广场）\n- 营业时间：周一、周二 13:45–17:00 及 20:30–21:15；周三 13:45–17:00 及 20:30–21:30；周四、周五 20:30–21:15（仅晚餐）；周六、周日休\n- 价位：€€€[^profile2026]", "url": "/places/madrid-eter.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Madrid, Spain", "placeKind": "restaurant", "adminArea": "Madrid, Community of Madrid, Spain" }, { "customFields": [ { "key": "cuisine", "value": "日本料理（江户前寿司 omakase）" }, { "key": "address", "value": "50 S. 3rd St., Brooklyn, NY 11249, USA" }, { "key": "phone", "value": "+1 929-989-6979" }, { "key": "price", "value": "$$$$（高档；omakase 套餐约 $195–$255）" }, { "key": "website", "value": "https://shotaomakase.com/" }, { "key": "chef", "value": "Cheng Lin" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_new_york_shota_omakase", "type": "place", "title": "Shota Omakase", "slug": "nyc25-shota-omakase", "summary": "Shota Omakase 位于布鲁克林 Williamsburg，由主厨 Cheng Lin 主理的江户前寿司 omakase 餐厅，2024年获米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Shota Omakase", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/shota-omakase" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-30T03:17:15+08:00", "updatedAt": "2026-10-31T19:11:59+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Shota Omakase**（Shota Omakase）是位于布鲁克林 Williamsburg 50 S. 3rd St. 的江户前寿司 omakase 餐厅，由主厨 Cheng Lin 主理。[^michelin]\n\n## 概况\n\nShota Omakase 位于布鲁克林 Williamsburg，以江户前寿司和 omakase 套餐为主。米其林指南介绍，餐厅坐落于一条安静的街道，主厨 Cheng Lin 的食材几乎全部来自日本，包括七年陈酿的稀有米醋、来自日本中部山地的米，以及直接向渔民采购的鱼类；他会在料理过程中与客人互动讲解。[^michelin] 主厨围绕吧台逐道提供寿司，采用传统江户前技法——腌渍、熟成、陈化——处理鱼鲜。\n\n## 菜品与特色\n\n- tokujo uni（海胆）来自北海道\n- zuke akami（腌渍赤身金枪鱼）来自爱媛\n- sawara（鰆鱼/国王鲭）来自福田，直接向日本渔民采购\n- 套餐以一系列握寿司和调理菜展开[^michelin]\n\n## 荣誉\n\n2025年获米其林一星。[^michelin][^nyc2025]\n\n《米其林指南纽约版2024》官方星级文章列为一星餐厅。[^stars2024]\n\n## 实用信息\n\n- 地址：50 S. 3rd St., Brooklyn, NY 11249\n- 价位：$$$$（高档；omakase 套餐约 $195–$255）\n- 电话：+1 929-989-6979\n- 网站：https://shotaomakase.com/\n- 设施：约24个吧台座位\n\n[^michelin]: MICHELIN Guide, \"Shota Omakase\", https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/shota-omakase", "url": "/places/nyc25-shota-omakase.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "50 S. 3rd St., Brooklyn, New York, USA", "adminArea": "美国纽约市" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "Mandarin Oriental Mayfair, Hanover Square, Mayfair, London, United Kingdom" }, { "key": "price", "value": "奢华主厨餐桌式韩餐" }, { "key": "chef", "value": "Jihun Kim" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_uk_london_dosa", "type": "place", "title": "DOSA", "slug": "dosa-london", "aliases": [ "DOSA London" ], "summary": "DOSA 是伦敦梅费尔 Mandarin Oriental Mayfair 内的韩国料理餐厅，由主厨Jihun Kim主理，在大理石吧台呈现奢华韩式料理，2025年获米其林一星。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" } ], "createdAt": "2026-10-30T04:18:23+08:00", "updatedAt": "2026-10-31T19:10:02+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**DOSA** 是位于伦敦梅费尔 Mandarin Oriental Mayfair 酒店内的韩国料理餐厅，由行政主厨 Jihun Kim 主理，是一处拥有约14个吧台座位的 intimate 主厨餐桌式空间[^guide2025]。\n\n## 概况\n\nDOSA 位于伦敦梅费尔 Mandarin Oriental Mayfair，以韩国料理为核心。米其林指南英国与爱尔兰版2025评语提到，Jihun Kim 主厨在大理石吧台呈现精致、奢华的韩式菜肴；餐厅于该版获一星。[^guide2025] 指南形容这是一家\"气派奢华\"的餐厅，菜品摆盘无可挑剔、与大理石吧台之美相映成趣；龙虾、野生多宝鱼等顶级食材被赋予鲜明个性，背后是 Jihun Kim 与团队的顶级技艺[^guide2025]。\n\n## 菜品与特色\n\n- 精致奢华的韩式料理，代表食材如龙虾、野生多宝鱼\n- 菜单借鉴韩国传统与烹饪技法并定期更替，见 AB 吞拿鱼披萨、腌 Zubora 蘑菇风味龙虾、生拌牛肉 bibimbap 等菜式\n- 深色调工业风设计的开放式厨房与大理石吧台\n\n## 荣誉\n\n该店于2025年新获一星。[^guide2025]\n\n## 实用信息\n\n- 地址：伦敦梅费尔 Mandarin Oriental Mayfair 酒店内（Hanover Square 一带）\n- 价位：奢华定位的主厨餐桌式韩餐\n- 备注：DOSA 已于2025年年中歇业，原址其后由同位主厨主理的 Somssi by Jihun Kim 接续并再获米其林一星", "url": "/places/dosa-london.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "伦敦，英国", "placeKind": "restaurant", "adminArea": "梅费尔，伦敦，大伦敦，英格兰，英国" }, { "customFields": [ { "key": "cuisine", "value": "融合料理、创意料理（Fusión, Creativa）" }, { "key": "address", "value": "Roselló 197, Barcelona, 08036" }, { "key": "hours", "value": "周二 19:00–23:00；周三至周六 13:00–15:30 与 19:00–23:00；周一、周日休息" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Enric Buendía" } ], "id": "place_restaurant_spain_barcelona_kamikaze", "type": "place", "title": "Kamikaze", "slug": "barcelona-kamikaze", "summary": "Kamikaze 位于巴塞罗那 Roselló 197，主厨 Enric Buendía 以地中海印记重审亚洲料理，仅设随季节更替的 Kamikaze 品尝菜单，列入《米其林指南西班牙2026》星级名单，价位 €€€。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "Kamikaze — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/taberna-kamikaze" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-30T08:59:12+08:00", "updatedAt": "2026-10-31T19:10:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kamikaze** 是位于 Roselló 197, Barcelona, 08036 的融合创意料理餐厅，MICHELIN 指南将菜系标注为 Fusión, Creativa。主厨 Enric Buendía 以亚洲料理和地中海风味为线索，使用时令食材并结合创意技法。菜单随季节更替，介绍举出烤蒜馅饼、梅子鲭鱼和中式腌渍蘑菇等小品。[^profile2026]\n\n该餐厅列入《米其林指南西班牙2026》星级名单；星级年份以对应年度榜单为准。[^guide2026]\n\n## 概况\n这家扩展区的餐厅借店名提醒食客：kamikaze 一词亦指流动之风（「神风」）。主厨 Enric Buendía 曾在 Mugaritz 与三星餐厅 Disfrutar 等名店历练，如今借这个项目领导他所称的「静默革命」：以所学技法服务创意，从鲜明的地中海印记出发重审亚洲美食，辅以时令食材、惊艳的呈现、融合与混血的转折，以及对加泰罗尼亚料理的致意。[^profile2026]\n\n## 菜品与特色\n- 唯一的品尝菜单 Kamikaze 随四季演变；由众多小食组成\n- 代表小品：烤蒜馅饼（Empanada de ajo tostado）、梅子鲭鱼（Caballa umeboshi）、北京菇（Seta Pekín）——以中式腌渍处理渗透菇菌，令人惊喜[^profile2026]\n\n## 实用信息\n- 地址：Roselló 197, Barcelona, 08036\n- 营业时间：周二 19:00–23:00；周三至周六 13:00–15:30 与 19:00–23:00；周一、周日休息\n- 价位：€€€[^profile2026]", "url": "/places/barcelona-kamikaze.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Barcelona, Spain", "placeKind": "restaurant", "adminArea": "Barcelona, Catalonia, Spain" }, { "customFields": [ { "key": "cuisine", "value": "当代日本料理（怀石）" }, { "key": "address", "value": "17 W. 20th St., New York, NY 10011" }, { "key": "hours", "value": "周二至周日 午 12:00-13:45、晚 18:00-20:30；周一休息" }, { "key": "price", "value": "$$$$（高端）" }, { "key": "chef", "value": "Hiroki Odo" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_new_york_odo", "type": "place", "title": "odo", "slug": "restaurant-new-york-odo", "summary": "位于纽约曼哈顿 17 W. 20th St. 的当代日本料理餐厅，主厨 Hiroki Odo 在鸡尾酒吧后方的静谧吧台呈现怀石，2025年《米其林指南纽约市版》列为二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "odo", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/odo" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "nyc2023", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "Michelin", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T03:12:56+08:00", "updatedAt": "2026-10-31T19:10:00+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**odo**（Odo）是位于纽约曼哈顿 17 W. 20th St. 的当代日本料理餐厅，由主厨 Hiroki Odo 主理。[^michelin]\n\n## 概况\n\n**odo** 位于曼哈顿，鸡尾酒吧之后是私密的料理吧台，服务氛围温暖而克制。主厨 Hiroki Odo 以怀石传统为基础加入个人创意，按季节安排多道菜单；米其林检查员提到烤甘鲷配芝麻豆腐清汤，以及自制荞麦面配鲑鱼籽。2025年《米其林指南纽约市版》列为二星。[^michelin][^nyc2025]\n\n米其林指南形容，这处与前方鸡尾酒吧隔开的隐秘吧台为懂行的客人准备了宁静的氛围；在 Odo 主厨稳健的手笔下，料理将传统与创意个人笔触巧妙相融，毫不刻板，风味鲜明而精准，价位为最高档（$$$$），适合约会晚餐。[^michelin]\n\n2023年《米其林指南》纽约、芝加哥与华盛顿新闻稿将本店列入纽约获二星的餐厅。[^nyc2023]\n\n《米其林指南纽约版2024》官方星级文章列为二星餐厅。[^stars2024]\n\n## 菜品与特色\n\n- 精致而含蓄的清汤，配烤甘鲷与自制芝麻豆腐\n- 筋道的自制荞麦面配丰腴的鲑鱼籽\n- 风味的深度与纯净，得益于出色的食材来源与细致准备[^michelin]\n\n## 荣誉\n\n2025年《米其林指南纽约市版》列为二星。[^michelin][^nyc2025]\n\n## 2023年《米其林指南》名单\n\n《米其林指南纽约版2023》将odo列为二星餐厅，官方表格所列地址为17 W. 20th St., New York, 10011。该版标注其为当年新晋或升星餐厅。PDF称主厨Hiroki Odo在宁静环境中呈现kaiseki菜单，融合传统与个人创意，菜品包括以柚子提味的甘鲷，以及自制荞麦面与鲑鱼卵。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：17 W. 20th St., New York, NY 10011\n- 营业时间：周二至周日 午 12:00-13:45、晚 18:00-20:30；周一休息\n- 价位：$$$$（高端）\n- 设施：与前方鸡尾酒吧隔开的私密料理吧台；适合约会晚餐\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10.", "url": "/places/restaurant-new-york-odo.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "17 W. 20th St., New York, New York", "adminArea": "美国纽约市" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Mexican" }, { "key": "address", "value": "Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico" }, { "key": "hours", "value": "周一至周六 13:00–17:30、18:30–23:00；周日休息" }, { "key": "price", "value": "$$" }, { "key": "chef", "value": "Elena Reygadas" }, { "key": "awards", "value": "米其林一星（2024、2025、2026）" } ], "id": "place_restaurant_mexico_rosetta", "type": "place", "title": "Rosetta", "slug": "mexico-restaurant-rosetta", "summary": "Rosetta 是 Elena Reygadas 主厨在墨西哥城 Roma Norte 的人气餐厅，以墨西哥为根基、融入全球影响的创意料理适合分享，招牌卷心菜 tacos 广受称道，连年获米其林一星，价位 $$。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Rosetta", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/rosetta" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-30T04:03:02+08:00", "updatedAt": "2026-10-31T19:09:59+08:00", "updatedBy": "user:admin", "revision": 10, "body": "Elena Reygadas 主厨的 Rosetta 以墨西哥料理为根基并融入国际影响，菜品适合分享。指南介绍了卷心菜 tacos：两片皱叶甘蓝温热包裹开心果泥与 romeritos；另有烤南瓜籽上的甜薯 tamal，配酪乳酱和 salsa macha。2025墨西哥版一星。[^michelin_profile][^guide2025]\n\n《米其林指南墨西哥版2024》是墨西哥首次发布的《米其林指南》选择，Rosetta列为一星餐厅。[^stars2024]\n\n《米其林指南墨西哥版》2026年5月20日公布本店一星评级。[^guide2026]\n\n## 概况\nReygadas 的 Rosetta 常年座无虚席，食客慕名而来，为的是那明确根植于墨西哥、却带全球影响的创意料理。菜品专为分享设计，适合想多尝几道巧思的客人。[^michelin_profile]\n\n## 菜品与特色\n- 卷心菜 tacos：两小片皱叶甘蓝温热上桌，裹开心果泥与 romeritos，绿色层次视觉上十分吸睛\n- 甜薯 tamal 置于烤南瓜籽上，配酪乳酱与 salsa macha，甜咸兼备\n- 收尾甜点：马尼拉芒果薄片配椰浆与 horchata 冰淇淋[^michelin_profile]\n\n## 实用信息\n- 地址：Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico\n- 价位：$$\n- 营业时间：周一至周六 13:00–17:30、18:30–23:00；周日休息\n- 适合：约会[^michelin_profile]", "url": "/places/mexico-restaurant-rosetta.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "墨西哥城（夸乌特莫克区）", "adminArea": "墨西哥城（夸乌特莫克区）" }, { "customFields": [ { "key": "cuisine", "value": "现代英式（Modern British）" }, { "key": "address", "value": "24 Chandos Road, Redland, Bristol BS6 6PF, England" }, { "key": "price", "value": "£££；三道式午市约 £39，六道式菜单约 £78" }, { "key": "website", "value": "wilsonsrestaurant.co.uk" }, { "key": "chef", "value": "Jan Ostle（主厨）、Mary Wilson（菜园与酒单）" }, { "key": "awards", "value": "米其林一星（2025年新获）；米其林绿星" } ], "id": "place_restaurant_uk_bristol_wilsons", "type": "place", "title": "Wilsons", "slug": "restaurant-uk-bristol-wilsons", "summary": "Wilsons 位于布里斯托尔 Redland 的 Chandos Road，由主厨 Jan Ostle 与 Mary Wilson 经营，食材来自自家两英亩菜园，黑板菜单随季节而变；2025年获米其林一星，另持米其林绿星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "michelin", "title": "Wilsons", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gb/en/south-gloucestershire/bristol/restaurant/wilsons" } ], "createdAt": "2026-10-30T10:22:48+08:00", "updatedAt": "2026-10-31T19:09:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Wilsons 位于英格兰布里斯托尔，由主厨 Jan Ostle 主理。其妻 Mary Wilson 在自家小农场种植的农产品，是餐厅季节性菜式的重要部分；该店于2025年新获一星。[^guide2025]\n\n## 位置\n\nBristol, England。\n\n## 概况\n\n米其林指南介绍：这是一间颇受欢迎的社区餐厅，从厨房到服务团队都践行「本地、时令、少浪费」的理念；餐厅位于 Redland 的 24 Chandos Road，菜系为现代英式（Modern British），价位 £££。Mary Wilson 在城市西南缘 Barrow Gurney 照料两英亩菜园，为 Jan Ostle 的黑板手写品尝菜单提供食材，菜品高度应季、风味出色。米其林另授予其绿星（Green Star）以表彰其可持续实践。[^michelin]\n\n## 菜品与特色\n\n- 黑板品尝菜单（约六道），随当日菜园与市场最佳食材调整；菜品如 ikejime 处理的康沃尔海鲈配烟熏法式酸奶油、海鲈骨冻、醋栗与泰国罗勒\n- 自家农场黑加仑制成的细腻雪芭\n- 三道式午市套餐约 39 英镑，六道式菜单约 78 英镑（佐酒配餐另加约 50 英镑）\n\n## 实用信息\n\n- 地址：24 Chandos Road, Redland, Bristol BS6 6PF\n- 价位：£££；三道式午市约 £39，六道式菜单约 £78\n- 网站：wilsonsrestaurant.co.uk\n- 设施：几步之遥的自家面包店（Wilsons Bread Shop，门上有原版 Hovis 标志），可购买餐厅同款酸面包", "url": "/places/restaurant-uk-bristol-wilsons.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Bristol, England", "placeKind": "restaurant", "locationNote": "Bristol, England", "adminArea": "Bristol, England" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary（当代料理）" }, { "key": "address", "value": "700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203" }, { "key": "hours", "value": "周三至周六 17:00–21:00；周日、周一、周二休息" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+1 615-810-8200" }, { "key": "website", "value": "https://www.thecatbirdseatrestaurant.com/" }, { "key": "chef", "value": "Andy Doubrava、Tiffani Ortiz" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_us_tennessee_nashville_the_catbird_seat", "type": "place", "title": "The Catbird Seat", "slug": "tennessee-nashville-the-catbird-seat", "summary": "The Catbird Seat 位于纳什维尔 Bill Voorhees 大楼顶层，围绕 U 形吧台呈上品鉴菜单，2026年获米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: The Catbird Seat", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/the-catbird-seat" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-30T15:35:13+08:00", "updatedAt": "2026-10-31T19:09:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**The Catbird Seat** 位于 Nashville, Tennessee，官方地址为 700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203。MICHELIN Guide 档案标注菜系为 Contemporary，并在2026年版列为一星餐厅。[^profile2026][^guide2026]\n\n## 概况\n\n自2011年创立以来，许多主厨曾接过 Catbird 的大旗。如今，Andy Doubrava 与 Tiffani Ortiz 主厨夫妇为这间位于 Bill Voorhees 大楼顶层的珍贵 U 形吧台开启新的篇章。在这个厨师无处可藏的空间里，可以期待一份年轻而炽烈的品鉴菜单，以多元食材强调本地、时令与储存技艺。[^profile2026]\n\n## 菜品与特色\n\n- 曾出现的令人兴奋的小食：酿馅鸡翅、烤蘑菇配根芹、Kennebec 土豆配打发 gouda 奶酪\n- 熏烤、风味油与菜泥、冰沙与粉末——风味与技法极为广泛\n\n## 荣誉\n\n- 2026年版《米其林指南》美国南部：一星 [^guide2026]\n\n官方检查员简介摘录：\n\n\u003e Many chefs have carried the Catbird banner since the restaurant’s founding in 2011.\n\n## 实用信息\n\n- 地址：700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203\n- 营业时间：周三至周六 17:00–21:00；周日、周一、周二休息\n- 价位：$$$$\n- 电话：+1 615-810-8200\n- 网站：https://www.thecatbirdseatrestaurant.com/\n- 主厨：Andy Doubrava、Tiffani Ortiz\n\n[^profile2026]: MICHELIN Guide, “The Catbird Seat – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/the-catbird-seat.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/tennessee-nashville-the-catbird-seat.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203", "adminArea": "United States · Tennessee · Nashville" }, { "customFields": [ { "key": "cuisine", "value": "现代料理、当代料理（Moderna, Actual）" }, { "key": "chef", "value": "Rubén Hernández Mosquero" }, { "key": "address", "value": "Gaztambide 64, 28015 Madrid, España" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "米其林一星（2026 新晋）" } ], "id": "place_restaurant_spain_madrid_emi", "type": "place", "title": "EMi", "slug": "madrid-emi", "summary": "EMi 位于马德里 Chamberí 社区，是主厨 Rubén Hernández Mosquero 献给亡兄的高档料理吧台，仅设12座，以单一惊喜菜单呈现北欧与韩式影响的融合料理，为《米其林指南西班牙2026》新晋一星。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile2026", "title": "EMi — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/emi" }, { "id": "guide2026", "title": "Todos los restaurantes con Estrellas MICHELIN en España 2026", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026" } ], "createdAt": "2026-10-30T08:59:14+08:00", "updatedAt": "2026-10-31T19:07:08+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**EMi** 是位于马德里 Gaztambide 64、Chamberí 社区核心地带的现代料理餐厅。[^profile2026]\n\n## 概况\nEMi 位于 Gaztambide 64, Madrid, 28015，MICHELIN 指南将菜系标注为Moderna, Actual。EMi 位于 Chamberí，环境优雅，建立在个性、专业、勤勉与坚定意志四根支柱之上。项目的主心骨是主厨 Rubén Hernández Mosquero——一位游历四方的埃斯特雷马杜拉裔主厨，曾效力 Noma、Geranium、Azurmendi、东京 Bvlgari 酒店 Il Ristorante、华盛顿 Minibar by José Andrés、纽约 Atomix 等知名餐厅。店名 EMi 是他对已故兄弟 Emilio 的深情致敬。[^profile2026]\n\n## 菜品与特色\n- 高档料理吧台形式，最多容纳 12 位食客，厨房完全开放，另有一间同样面向炉灶的小包间\n- 仅供应一款惊喜菜单，融合料理平衡细腻，显露北欧与韩国影响\n- 酒窖宽敞，藏有多款独家酒标[^profile2026]\n\n## 荣誉\n该餐厅列入《米其林指南西班牙2026》星级名单，2026名单将其标注为NOVEDAD（新晋）；星级年份以对应年度榜单为准。[^guide2026]\n\n## 实用信息\n- 地址：Gaztambide 64, Madrid, 28015（Chamberí 社区）\n- 价位：€€€€\n- 适合场合：潮流体验、主厨餐台[^profile2026]", "url": "/places/madrid-emi.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Madrid, Spain", "placeKind": "restaurant", "adminArea": "Madrid, Community of Madrid, Spain" }, { "customFields": [ { "key": "cuisine", "value": "日式料理、寿司（Japanese, Sushi）" }, { "key": "address", "value": "3009 Peachtree Rd. NE, Ste. 140, Atlanta, GA 30305, USA" }, { "key": "hours", "value": "周一、周二休息；周三至周六 18:00-22:30；周日 17:30-22:00" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Jason Liang" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_us_georgia_atlanta_o_by_brush", "type": "place", "title": "O by Brush", "slug": "georgia-atlanta-o-by-brush", "summary": "O by Brush 位于亚特兰大 Buckhead，是 Brush Sushi 内独立的 omakase 主厨柜台，由 Jason Liang 主理；2026年获米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: O by Brush", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/o-by-brush" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-30T15:35:00+08:00", "updatedAt": "2026-10-31T19:07:08+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**O by Brush**（O by Brush）是位于 Atlanta, Georgia 的日式料理（Japanese, Sushi）餐厅，官方地址为 3009 Peachtree Rd. NE, Ste. 140, Atlanta, Georgia 30305。[^profile2026]\n\n## 概况\n\nBrush Sushi 位于一处时尚的购物中心内，步入这个别致的空间便能发现 O by Brush——由主厨 Jason Liang 主理的独立 omakase 柜台。悠长的菜品流程从数道前菜开始，随后进入握寿司环节。MICHELIN Guide 档案在2026年版将其列为一星餐厅。[^guide2026][^profile2026]\n\n官方检查员简介摘录：\n\n\u003e Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang.\n\n## 菜品与特色\n\n- 握寿司：丰腴美味的 shima aji（岛鲹）；warayaki 稻草明火熏烤的 sawara（蓝点马鲛），切片后夹入米饭\n- anago 天妇罗手卷，在备长炭上收尾\n- 惊喜之作：干式熟成 hirame（鲆鱼）与 kanpachi（红甘）品鉴；玉子品鉴含经典款与松软蛋糕款\n- 清酒选择广泛，亦可按杯或按壶点选[^profile2026]\n\n## 荣誉\n\nMICHELIN Guide 在2026年版将 O by Brush 列为一星餐厅。[^guide2026][^profile2026]\n\n## 实用信息\n\n- 地址：3009 Peachtree Rd. NE, Ste. 140, Atlanta, GA 30305, USA\n- 位置：时尚购物中心内\n- 营业时间：周一、周二休息；周三至周六 18:00-22:30；周日 17:30-22:00\n- 价位：$$$$\n\n[^profile2026]: MICHELIN Guide, \"O by Brush – Atlanta - a MICHELIN Guide Restaurant,\" https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/o-by-brush.\n[^guide2026]: MICHELIN Guide, \"Every MICHELIN-Starred Restaurant in the American South for 2026,\" 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-atlanta-o-by-brush.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "3009 Peachtree Rd. NE, Ste. 140, Atlanta, Georgia 30305", "adminArea": "United States · Georgia · Atlanta" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary、North American（现代北美料理）" }, { "key": "address", "value": "3593 Main St., Vancouver, BC V5V 3N4, Canada" }, { "key": "phone", "value": "+1 604-423-4840" }, { "key": "hours", "value": "每日 5 PM-11 PM" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.publishedonmain.com/" }, { "key": "chef", "value": "Gus Stieffenhofer-Brandson" }, { "key": "awards", "value": "米其林一星（2024温哥华版）" } ], "id": "place_restaurant_vancouver_published_on_main", "type": "place", "title": "Published on Main", "slug": "vancouver-published-on-main", "summary": "Published on Main 位于加拿大温哥华，主厨 Gus Stieffenhofer-Brandson 主理的现代北美料理，强调本地农场与森林食材；2024年《米其林指南温哥华版》列为一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Published on Main", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/published-on-main" }, { "id": "stars2024", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" } ], "createdAt": "2026-10-30T16:01:39+08:00", "updatedAt": "2026-10-31T19:06:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Published on Main** 位于加拿大不列颠哥伦比亚省温哥华，官方地址为 3593 Main St., Vancouver, British Columbia V5V 3N4。MICHELIN Guide 档案标注菜系为 Contemporary、North American；2024年温哥华版官方星级名单将其列为一星餐厅。[^profile2026][^stars2024]\n\n## 概况\n\n主厨 Gus Stieffenhofer-Brandson 与团队对食材何时达到最佳状态有着近乎超感般的把握：他们从本地农场与森林中采购与采集，将食材直接呈现于盘中，或腌渍保存（那些储物罐甚至兼作装饰）。官方检查员评价道：\n\n\u003e Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak.\n\n## 菜品与特色\n\n- 风格既熟悉又惊喜的现代料理，打上主厨鲜明的个人印记\n- 代表菜品：新鲜奶酪馅 pappardelle 宽面配绿色夏日豆类酱汁；Fraser Valley 鸭胸配卷心菜与甜菜，桌边浇上越橘酱，构成一场「红色研究」\n\n## 荣誉\n\n- 2024年《米其林指南温哥华版》一星餐厅 [^stars2024]\n\n## 实用信息\n\n- **地址**：3593 Main St., Vancouver, BC V5V 3N4, Canada\n- **营业时间**：每日 5 PM-11 PM\n- **价位**：$$$\n- **电话**：+1 604-423-4840\n- **网站**：https://www.publishedonmain.com/\n- **特色**：农场到餐桌（farm-to-table）理念", "url": "/places/vancouver-published-on-main.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "3593 Main St., Vancouver, British Columbia V5V 3N4", "adminArea": "Canada · British Columbia · Vancouver" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Contemporary（当代墨西哥菜）" }, { "key": "address", "value": "4740 Dacoma St., Unit F., Houston, TX 77092" }, { "key": "hours", "value": "周三至周六 18:00–23:00；周一、周二、周日休息" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Emmanuel Chavez" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_us_texas_houston_tatemo", "type": "place", "title": "Tatemó", "slug": "texas-houston-tatemo", "summary": "Tatemó 位于得克萨斯州休斯敦，是由 tortilleria 转型的墨西哥当代品鉴菜单餐厅，主厨 Emmanuel Chavez 以墨西哥祖传玉米入馔，获《米其林指南》2026 年版一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Tatemó", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/tatemo" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" } ], "createdAt": "2026-10-30T15:34:50+08:00", "updatedAt": "2026-10-31T19:06:42+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Tatemó**（Tatemó）是位于美国得克萨斯州休斯敦 4740 Dacoma St., Unit F. 的墨西哥（Mexican, Contemporary）餐厅，获《米其林指南》2026 年版一星。[^profile2026][^guide2026]\n\n## 概况\n\n官方检查员简介摘录：\n\n\u003e The famous idiom about not judging a book by its cover couldn't be more applicable than to this tortilleria-turned-tasting menu.\n\n餐厅由 tortilleria（墨西哥玉米饼坊）转型为品鉴菜单餐厅，藏身于一家空旷的临街商场，周围只有一家啤酒厂和一家甜甜圈店。主厨 Emmanuel Chavez 在此呈现精致、份量拿捏得当的用餐体验，向墨西哥各地的祖传玉米致敬。[^profile2026]\n\n## 菜品与特色\n\n- 开场：脆 tostada 配金枪鱼与鱼子酱\n- Tlacoyo de suadero，佐层次丰富的墨西哥式 XO 酱\n- 最具原创性的一道：漆黑如夜的 mole negro，上覆以碱化芭蕉（nixtamalized plantains）制成的玉米饼\n- 无酒牌，葡萄酒需自带（BYO）\n\n## 荣誉\n\n- 《米其林指南》2026 年版：一星 [^profile2026][^guide2026]\n\n## 实用信息\n\n- 地址：4740 Dacoma St., Unit F., Houston, TX 77092\n- 价位：$$$$\n- 营业时间：周三至周六 18:00–23:00；周一、周二、周日休息\n- 设施与氛围：主厨餐桌（Chef's Table）\n\n[^profile2026]: MICHELIN Guide, “Tatemó – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/tatemo.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026.", "url": "/places/texas-houston-tatemo.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "4740 Dacoma St., Unit F., Houston, Texas 77092", "adminArea": "United States · Texas · Houston" }, { "customFields": [ { "key": "cuisine", "value": "现代料理、日式当代料理" }, { "key": "address", "value": "Burgstraße 5, Munich, 80331, Germany" }, { "key": "phone", "value": "+49 89 21529172" }, { "key": "hours", "value": "周二至周六 19:00–00:00，周一、周日休息" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://schreiberei-muc.de/" }, { "key": "chef", "value": "Tohru Nakamura" }, { "key": "awards", "value": "米其林三星" } ], "id": "place_restaurant_munich_tohru-in-der-schreiberei", "type": "place", "title": "Tohru in der Schreiberei", "slug": "restaurant-munich-tohru-in-der-schreiberei", "summary": "Tohru in der Schreiberei位于德国慕尼黑最古老的市民住宅内，Tohru Nakamura融合欧洲法餐与日本料理传统。2026年《米其林指南德国版》授予其三星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Tohru in der Schreiberei - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tohru-in-der-schreiberei" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:23:28+08:00", "updatedAt": "2026-10-31T19:06:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tohru in der Schreiberei**是位于德国慕尼黑的餐厅，地址为 Burgstraße 5, Munich, 80331, Germany。其菜式以现代料理、日式当代料理为主，2026年《米其林指南德国版》授予其三星。[^michelin_profile][^guide2026de]\n\n## 评审介绍\n\n主厨 Tohru Nakamura 在这座历史建筑中融合欧洲、法式料理与日本传统。评审介绍举例说明当地食材和日本风味如何进入同一道菜，并提到厨房导览是用餐体验的一部分。[^michelin_profile]\n\n## 菜品与特色\n\n- 招牌菜示例：Koshihikari 米饭配本地产鳟鱼鱼子、一抹山葵，以及用发酵米、清酒与接骨木花调制的浓郁 beurre blanc\n- 提供内容丰富的品鉴菜单，配两种不同的葡萄酒搭配\n- 侍酒师 Christian Rainer 负责酒款推荐\n- 餐厅为慕尼黑最古老的市民住宅，1552 年起有城市记录；用餐前以厨房导览迎接客人[^michelin_profile]\n\n## 荣誉\n\n2026年《米其林指南德国版》授予其三星。[^guide2026de]\n\n## 实用信息\n\n- 地址：Burgstraße 5, Munich, 80331, Germany\n- 交通：需登上 23 级陡峭的木制楼梯抵达\n- 营业时间：周二至周六 19:00–00:00，周一、周日休息\n- 价位：€€€€\n- 电话：+49 89 21529172\n- 网站：[schreiberei-muc.de](https://schreiberei-muc.de/)\n- 设施：历史建筑内的雅致餐厅，细节考究[^michelin_profile]", "url": "/places/restaurant-munich-tohru-in-der-schreiberei.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "慕尼黑", "placeKind": "restaurant", "locationNote": "Burgstraße 5, Munich, 80331, Germany", "adminArea": "德国 · 巴伐利亚州 · 慕尼黑" }, { "customFields": [ { "key": "cuisine", "value": "Fusion, Creativa" }, { "key": "address", "value": "Via Boncompagni 31, Roma, 00187, Italia" }, { "key": "phone", "value": "+39 06 854 3182" }, { "key": "hours", "value": "周一、周日休息；周二至周六 12:30–14:00 及 19:30–22:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ormaroma.it" } ], "id": "place_restaurant_italy_rome_orma_roma", "type": "place", "title": "Orma Roma", "slug": "rome-orma-roma", "summary": "罗马的Fusion, Creativa餐厅。主厨 Roy Caceres 将拉丁美洲、亚洲与地中海风味融为个人化的当代料理，提供五道或七道品尝菜单。招牌 fregula 配海胆、墨西哥 mole 与香港 XO 酱。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Orma Roma — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/orma-roma" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-30T09:50:15+08:00", "updatedAt": "2026-10-31T19:06:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Orma Roma** 是位于罗马 Via Boncompagni 31 的 Fusion, Creativa 餐厅。[^profile]\n\n## 概况\nOrma 是当今罗马餐饮版图上最令人感兴趣的地址之一：当代料理跨越地理边界却不失平衡与自我。主厨 Roy Caceres 生于哥伦比亚、定籍意大利，是真正的世界公民，他将来自拉丁美洲、亚洲与地中海的元素自然交织，形成个人化而精致的菜单；服务优雅而不拘谨。此外，餐厅对蔬食十分重视，部分蔬菜来自城郊的自营菜园。[^profile]\n\n## 菜品与特色\n- 招牌「Fregula, ricci e salsa XOrma」：撒丁岛 fregula（致敬主厨妻子的故乡）遇上墨西哥 mole 与香港 XO 酱——海胆的鲜甜、酱料的发酵气息与 mole 的复合香气完美融合\n- 两条品尝菜单（五道或七道），也可单点其中菜品\n- 午餐提供更灵活的用餐形式\n\n## 荣誉\n\n本档案依据当前 MICHELIN 餐厅页面记录地址、菜系与介绍；2026版名单中的城市与星级按该版官方完整名单记录。[^guide2026]\n\n## 实用信息\n- 地址：Via Boncompagni 31, Roma, 00187, Italia\n- 营业时间：周一、周日休息；周二至周六 12:30–14:00 及 19:30–22:00\n- 价位：€€€€\n- 电话：+39 06 854 3182\n- 网站：https://www.ormaroma.it\n- 设施：部分蔬菜来自自营菜园，被评为罗马最美的花园与户外餐座之一", "url": "/places/rome-orma-roma.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Rome, Italy", "placeKind": "restaurant", "adminArea": "意大利 · 拉齐奥大区 · 罗马市" }, { "customFields": [ { "key": "cuisine", "value": "创意料理" }, { "key": "address", "value": "Avenida del Tibidabo 1, Barcelona, 08022, España" }, { "key": "hours", "value": "周一、周四至周日 13:00–16:00 及 20:00–00:00；周二、周三休息" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jordi Cruz" } ], "id": "place_restaurant_spain_barcelona_abac", "type": "place", "title": "ABaC", "slug": "barcelona-abac", "summary": "ABaC 位于巴塞罗那，是主厨 Jordi Cruz 主理的创意料理餐厅，以单一品尝菜单演绎地中海与加泰罗尼亚风味，价位 €€€€。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "ABaC — Barcelona", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/abac" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-30T08:44:45+08:00", "updatedAt": "2026-10-31T19:06:40+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**ABaC**（ABaC）是位于巴塞罗那 Avenida del Tibidabo 1 的创意料理餐厅，MICHELIN 指南将菜系标注为Creativa，价位为€€€€，适合浪漫用餐。[^profile]\n\n## 概况\n\n指南介绍主厨 Jordi Cruz 将时令食材、精细技法与地中海及加泰罗尼亚风味结合；餐程从厨房小食开始，以单一品尝菜单呈现季节变化，菜单上创新菜与餐厅经典并存。餐厅环境优雅，可俯瞰安宁静谧的花园，园中陈列着令人惊叹的当代艺术作品。[^profile]\n\n## 菜品与特色\n\n- 招牌甜点 Aqua Mirabilis 以多种质地演绎香气，向 1709 年创立世界最古老香水工坊的 Johann Maria Farina 致意，是一场美妙的感官游戏[^profile]\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Avenida del Tibidabo 1, Barcelona, 08022, España\n- 营业时间：周一、周四至周日 13:00–16:00 及 20:00–00:00；周二、周三休息\n- 价位：€€€€\n- 适合：浪漫用餐", "url": "/places/barcelona-abac.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Barcelona, Spain", "placeKind": "restaurant", "adminArea": "Barcelona, Catalonia, Spain" }, { "customFields": [ { "key": "cuisine", "value": "现代韩国料理（串烧主题）" }, { "key": "address", "value": "652 Tenth Ave., New York, NY, 10036, USA" }, { "key": "phone", "value": "+1 646-478-7308" }, { "key": "hours", "value": "周一至周四、周日 17:00-21:30；周五、周六 17:00-22:00" }, { "key": "price", "value": "$$$$（高档）" }, { "key": "website", "value": "https://kochinyc.com/" }, { "key": "chef", "value": "Sungchul Shim" }, { "key": "awards", "value": "米其林一星（2025）" } ], "id": "place_restaurant_new_york_kochi", "type": "place", "title": "Kochi", "slug": "restaurant-new-york-kochi", "summary": "位于纽约曼哈顿第十大道的现代韩国料理餐厅，2025年获米其林一星，主厨 Sungchul Shim 以「串烧」概念组织节奏轻快的品尝菜单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Kochi", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kochi" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T03:13:11+08:00", "updatedAt": "2026-10-31T19:05:37+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Kochi**（Kochi）是位于纽约曼哈顿第十大道（652 Tenth Ave.）的现代韩国料理餐厅。[^michelin]\n\n## 概况\n\n位于曼哈顿第十大道（Hell's Kitchen 一带），由主厨 Sungchul Shim 主理，以「烤串」概念组织韩国料理品尝菜单——Kochi 在韩语中即为「串」。米其林指南称其挑战了品尝菜单必须冗长或过于正式的观念，以开放式厨房为锚点，提供更精炼的形式，并被列入纽约最佳韩国餐厅之列。[^michelin]\n\n## 菜品与特色\n\n主厨将韩国风味与精致餐饮技法结合，菜单从轻点缀的生食料理到鸭肉、bibimbap 等更扎实的菜式不等；串烧在菜序中不时登场，整体风格当代而亲切，强调平衡与摆盘。官网介绍其八道式菜单向韩国宫廷料理致敬、灵感源自街头小吃，并可加购鲍鱼菜式。[^michelin]\n\n## 荣誉\n\n2025年列为米其林一星。[^michelin][^nyc2025]\n\n《米其林指南纽约版2024》官方星级文章列为一星餐厅。[^stars2024]\n\n## 2023年《米其林指南》名单\n\n《米其林指南纽约版2023》将Kochi列为一星餐厅，官方表格所列地址为652 Tenth Ave., New York, 10036。该PDF星级表对本店仅提供名单记录和地址，没有附上该店单独的评语；本段仅记录此年度名单，不据此概括餐厅特色。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：652 Tenth Ave., New York, NY, 10036, USA\n- 营业时间：周一至周四、周日 17:00-21:30；周五、周六 17:00-22:00\n- 价位：$$$$（高档）\n- 电话：+1 646-478-7308\n- 网站：https://kochinyc.com/\n\n[^michelin]: MICHELIN Guide, \"Kochi\", 2025-11-19.\n[^nyc2025]: MICHELIN Guide, \"All the Stars in The MICHELIN Guide to New York City 2025\", 2025-11-19.\n[^stars2024]: MICHELIN Guide, \"All the 2024 New York MICHELIN Guide Stars\", 2024-12-09.\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-kochi.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "652 Tenth Ave., New York, New York", "adminArea": "美国纽约市" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Clásica（现代·经典料理）" }, { "key": "address", "value": "Amador de los Ríos 6, Madrid, 28010" }, { "key": "hours", "value": "周日休息；周一至周六 13:30-14:45、20:00-21:45" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_spain_madrid_saddle", "type": "place", "title": "Saddle", "slug": "madrid-saddle", "summary": "Saddle 位于马德里 Amador de los Ríos 6，以经典配方为基础呈现当代高级料理，延续老牌奢华餐厅的舒适与礼仪；据2022年度名单为马德里米其林一星餐厅。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Saddle — Madrid", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/saddle" }, { "id": "guide2022", "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas", "author": "MICHELIN Guide", "date": "2021-12-14", "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas" } ], "createdAt": "2026-10-30T08:45:06+08:00", "updatedAt": "2026-10-31T19:05:36+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Saddle**（Saddle）是位于马德里 Amador de los Ríos 6 的现代及经典料理（Moderna, Clásica）餐厅[^profile]。\n\n## 概况\n餐厅面向内政部大楼，英文名意为「马鞍」，向曾占据此址、在马德里餐饮史上留下传奇的餐厅 Jockey 致意。这家店本质上是在当代美学下复刻旧日奢华餐厅的哲学：追求无可挑剔的舒适与服务，以经典食谱为基础呈现卓越的当代料理。空间宽敞明亮、格调优雅，设多个包间与一处内庭花园[^profile]。\n\n## 菜品与特色\n提供经典而当代的菜单（可选半份）与一套不错的品尝菜单；黄油、面包、奶酪、利口酒等餐车往来不断，是其标志性场景。餐厅入选米其林官方「马德里最佳酒单餐厅」与「马德里最浪漫餐厅」推荐[^profile]。\n\n## 荣誉\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准[^guide2022]。据该完整星级名单，Saddle 为马德里米其林一星餐厅[^guide2022]。\n\n## 实用信息\n- 地址：Amador de los Ríos 6, Madrid, 28010\n- 营业时间：周日休息；周一至周六 13:30-14:45、20:00-21:45\n- 价位：€€€€\n- 设施：包间、内庭花园；官方标注适合浪漫用餐", "url": "/places/madrid-saddle.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Madrid, Spain", "placeKind": "restaurant", "adminArea": "Madrid, Community of Madrid, Spain" }, { "customFields": [ { "key": "cuisine", "value": "当代意裔美式料理" }, { "key": "address", "value": "275 Mulberry St., New York, NY 10012" }, { "key": "phone", "value": "+1 212-254-3000" }, { "key": "hours", "value": "周一、周二 17:00-23:00；周三至周六 午餐 11:30-14:00、晚餐 17:00-23:00；周日休息" }, { "key": "price", "value": "$$$$（高档）" }, { "key": "website", "value": "www.torrisinyc.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_new_york_torrisi", "type": "place", "title": "Torrisi", "slug": "restaurant-new-york-torrisi", "summary": "Torrisi 是位于曼哈顿 Nolita 275 Mulberry St. 的当代意裔美式餐厅，由 Major Food Group 经营，2025 年列米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Torrisi", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/torrisi" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-30T03:13:23+08:00", "updatedAt": "2026-10-31T19:05:35+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Torrisi** 位于曼哈顿 Nolita，由餐饮团队 Major Food Group 经营，提供当代意裔美式料理。餐厅以正式桌面布置与热闹、活跃的用餐气氛形成反差，菜单从纽约意大利裔饮食传统取材并作当代表达。2025年《米其林指南纽约市版》列为一星。[^michelin][^nyc2025]\n\n## 概况\n\n米其林指南介绍称，餐厅坐落于地标性的 Puck Building 内，侍者身着笔挺礼服外套、餐桌铺着熨帖的亚麻桌布，处处见细节；但热闹温暖的气氛与外表同样迷人。餐厅极富想象力，在创意与熟悉感之间取得精妙平衡——看似熟悉的菜品都以别致手法重新演绎。指南标注菜系为 Contemporary、Italian-American，价位 $$$$，并给予「Iconic」「适合约会之夜」标签。[^michelin]\n\n《米其林指南纽约版2024》官方星级文章列为一星餐厅。[^stars2024]\n\n## 菜品与特色\n\n- 金枪鱼配腌茄子caponata\n- 黄油汁炒小鸡油菌拌通心粉\n- 意式演绎的多佛鲽鱼配 Francese 酱\n- Affogato 以超大马提尼杯盛装：香草冰淇淋、巧克力软糖与浓缩咖啡冰沙\n\n## 实用信息\n\n- 地址：275 Mulberry St., New York, NY 10012\n- 营业时间：周一、周二 17:00-23:00；周三至周六 午餐 11:30-14:00、晚餐 17:00-23:00；周日休息\n- 价位：$$$$（高档）\n- 电话：+1 212-254-3000\n- 网站：www.torrisinyc.com\n\n## 2023年《米其林指南》名单\n\n《米其林指南纽约版2023》将Torrisi列为一星餐厅，官方表格所列地址为275 Mulberry St., New York, 10012。该版标注其为当年新晋或升星餐厅。PDF介绍主厨Rich Torrisi、Mario Carbone与Charlie England呈现创意意裔美式料理。[^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10.", "url": "/places/restaurant-new-york-torrisi.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "275 Mulberry St., New York, New York", "adminArea": "美国纽约市" } ], "lang": "nl", "pagination": { "page": 27, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/nl/places-26.json?type=place", "nextUrl": "/nl/places-28.json?type=place" } }