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    <summary>Creatief, meeslepend restaurant in Los Angeles onder leiding van Jordan Kahn, waar koken op open vuur samengaat met een zero-wastefilosofie en duurzaam verkregen wilde en biologische ingrediënten. Eén ster in de MICHELIN Guide California 2025 en 2026.</summary>
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    <body># Meteora&#xA;&#xA;Meteora is een creatief restaurant in Los Angeles onder leiding van chef Jordan Kahn. Het werd opgenomen in de lijst met éénsterrenrestaurants van de MICHELIN Guide California 2025 en staat ook in de editie van 2026 met één ster vermeld. [^michelin-profile][^stars2025][^guide2026]&#xA;&#xA;De weelderige klimplanten, gedempte verlichting en hypnotiserende soundtrack zorgen voor een meeslepende, bijna buitenaardse sfeer. Kahn combineert koken op open vuur met een zero-wastefilosofie en duurzaam verkregen wilde en biologische ingrediënten. Geblakerde yam wordt geserveerd met een botersaus, gerookte foreleitjes en geroosterde hazelnoten. Met honing gegrilde Sue Buxton-coquilles krijgen mosterdblad, een dumpling van bakbanaan en jus van gebrande ui mee, voor een mooi evenwicht. Ook de dranken volgen die filosofie: cocktails zonder geraffineerde suiker, thee van wildgeplukte kruiden en koffie van één herkomst. [^michelin-profile]</body>
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      <note>官方2024新增星级公告将Los Angeles的该餐厅列为获星餐厅。</note>
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      <note>该餐厅位于美国加利福尼亚州，城市与新晋星级见官方2024年名单。</note>
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