{
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  "title": "Shibumi",
  "description": "Een Japans kapporestaurant in Los Angeles, waar chef David Schlosser meergangenmenu's serveerde aan een eeuwenoude cipressen toonbank; één ster in de Michelin Guide California 2025, gesloten op 19 juli 2025.",
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        "value": "Japanse kappokeuken"
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      },
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        "key": "price",
        "value": "$$$$"
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      {
        "key": "chef",
        "value": "David Schlosser"
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        "key": "awards",
        "value": "Eén MICHELIN-ster, Michelin Guide California 2025; gesloten op 19 juli 2025"
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    "title": "Shibumi",
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    "aliases": [
      "Shibumi",
      "シビミ"
    ],
    "summary": "Een Japans kapporestaurant in Los Angeles, waar chef David Schlosser meergangenmenu's serveerde aan een eeuwenoude cipressen toonbank; één ster in de Michelin Guide California 2025, gesloten op 19 juli 2025.",
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      {
        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
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        "title": "Shibumi - Los Angeles - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ee/en/california/us-los-angeles/restaurant/shibumi-559644"
      },
      {
        "id": "eater-closures",
        "title": "In a Brutal Week for Los Angeles, Three More Prominent Restaurants Say Goodbye",
        "author": "Eater LA",
        "date": "2025-07-08",
        "url": "https://la.eater.com/286281/restaurant-closure-my-2-cents-mother-tongue-shibumi-los-angeles"
      },
      {
        "id": "michelin-omakase",
        "title": "America's Best Omakase Restaurants That Are Not Sushi",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/th/en/article/features/best-omakase-restaurants-in-america-that-are-not-sushi-michelin-guide"
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    "createdAt": "2026-11-11T11:16:16+08:00",
    "updatedAt": "2026-11-11T11:16:16+08:00",
    "updatedBy": "user:admin",
    "revision": 28,
    "body": "**Shibumi** was een Japans kapporestaurant in Los Angeles met één ster in de [[work_michelin_guide_california_2025|Michelin Guide California 2025]].[^michelin-profile][^stars2025]\n\nDe keuken van chef David Schlosser was ingericht rond een eeuwenoude cipressen toonbank, met zestien plaatsen eromheen; in kappostijl bracht hij Japanse technieken uit de 17e en 18e eeuw tot leven en gaf hij traditionele gerechten en ingrediënten een eigentijdse lezing. Het meergangenmenu wisselde met het seizoen en werd ongeveer elke drie maanden opnieuw samengesteld, en elk gerecht werd aan tafel geserveerd met uitleg.[^michelin-profile][^michelin-omakase]\n\nVolgens de Michelin-inspecteurs was dit een van de aangenaamste plekken om kappo te leren: de service was warm en oplettend, en de chef legde elk gerecht uit. Er was ook een à la carte-menu, maar de kappogang in meerdere courses bleef de beste manier om deze keuken te ervaren.[^michelin-profile]\n\nHet restaurant opende in 2015 en was een van de eerste adressen die kappo in Los Angeles bekend maakte. Minder dan twee weken na de publicatie van de California-gids 2025 kondigde de chef aan dat het restaurant op 19 juli 2025 zou sluiten.[^eater-closures][^stars2025]\n\n## Uitgelichte gerechten\n\n- Gegrilde mochi met karasumi[^michelin-profile]\n- Zachte firefly-inktvis met een zoete sojasaus[^michelin-profile]\n- Krokante, verfrissend bittere favabonen met chawanmushi[^michelin-profile]\n- Japanse zeebaars met myoga-tijgerkous en zuurpruimenpasta[^michelin-profile]",
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