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  <title>Sons &amp; Daughters</title>
  <description>Eigentijds restaurant in San Francisco onder leiding van Harrison Cheney, wiens Noordse opleiding terugkomt in conserveringstechnieken voor zorgvuldig gekozen groenten, wild geplukte paddenstoelen en vis, met Britse invloeden. Twee sterren in de MICHELIN Guide California 2025 en 2026.</description>
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    <summary>Eigentijds restaurant in San Francisco onder leiding van Harrison Cheney, wiens Noordse opleiding terugkomt in conserveringstechnieken voor zorgvuldig gekozen groenten, wild geplukte paddenstoelen en vis, met Britse invloeden. Twee sterren in de MICHELIN Guide California 2025 en 2026.</summary>
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    <body># Sons &amp; Daughters&#xA;&#xA;Sons &amp; Daughters is een eigentijds restaurant in San Francisco onder leiding van chef Harrison Cheney. Het werd opgenomen in de lijst met tweesterrenrestaurants van de MICHELIN Guide California 2025 en staat ook in de editie van 2026 met twee sterren vermeld. [^michelin-profile][^stars2025][^guide2026]&#xA;&#xA;Ook na de verhuizing naar een ruimere locatie is het persoonlijke, gepassioneerde karakter behouden. Cheneys Noordse opleiding komt terug in conserveringstechnieken voor zorgvuldig geselecteerde groenten, wild geplukte paddenstoelen en zeevruchten, met verwijzingen naar zijn Britse roots. Een Scotch egg met kwarteleiworst rond een zacht kwartelei is daar een voorbeeld van. De kenmerkende koolraapnoedels met varkensvet en romige sabayon tonen de vaardigheid van de keuken met groenten. Ook de desserts zijn verfijnd, zoals perrygranita met weikar amel en gelei van roosgeranium. De onberispelijke service tilt de ervaring naar een hoger niveau. [^michelin-profile]</body>
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      <note>官方2024新增星级公告将San Francisco的该餐厅列为获星餐厅。</note>
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      <note>该餐厅位于美国加利福尼亚州，城市与新晋星级见官方2024年名单。</note>
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