---
{
  "availableLangs": [
    "zh",
    "en"
  ],
  "categories": [
    "category-restaurants"
  ],
  "coordinates": {
    "latitude": 41.884095,
    "longitude": -87.64261
  },
  "createdAt": "2026-10-30T09:39:17+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "American / American Contemporary（美式·当代美式料理）"
    },
    {
      "key": "address",
      "value": "123 N. Jefferson St., Chicago, IL 60661, USA"
    },
    {
      "key": "phone",
      "value": "+1 312-441-1920"
    },
    {
      "key": "hours",
      "value": "周一至周四 17:00–21:00，周五、周六 17:00–22:00；周日休息"
    },
    {
      "key": "price",
      "value": "$$$$（豪华档）"
    },
    {
      "key": "website",
      "value": "https://www.sepiachicago.com/"
    },
    {
      "key": "chef",
      "value": "Andrew Zimmerman"
    },
    {
      "key": "awards",
      "value": "米其林指南2023版一星（历史记录）"
    }
  ],
  "fallback": true,
  "id": "place_restaurant_chicago_sepia",
  "lang": "nl",
  "locationNote": "123 N. Jefferson St., Chicago, IL 60661",
  "placeKind": "restaurant",
  "revision": 10,
  "slug": "chicago-sepia",
  "sourceLang": "zh",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "date": "2023-11-08",
      "id": "guide2023pdf",
      "locator": "linked PDF, pp. 1-2, 8",
      "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
      "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2025-11-18",
      "id": "michelin2025",
      "title": "MICHELIN Guide: Sepia",
      "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/sepia"
    }
  ],
  "status": "published",
  "summary": "位于芝加哥的美国菜餐厅，设于19世纪印刷厂旧址，由主厨 Andrew Zimmerman 主理，列入2023年、2024年和2025年《米其林指南芝加哥版》一星名单。",
  "tags": [
    "tag-michelin-guide"
  ],
  "title": "Sepia",
  "type": "place",
  "updatedAt": "2026-11-11T02:36:02+08:00",
  "updatedBy": "user:admin"
}
---

# Sepia

位于芝加哥的美国菜餐厅，设于19世纪印刷厂旧址，由主厨 Andrew Zimmerman 主理，列入2023年、2024年和2025年《米其林指南芝加哥版》一星名单。

**Sepia**是位于芝加哥的美国菜餐厅，列入[2023年《米其林指南芝加哥版》](/nl/works/michelin-guide-chicago-2023-stars.html)、[2024年《米其林指南芝加哥版》](/nl/works/michelin-guide-chicago-2024-stars.html)和[2025年《米其林指南芝加哥版》](/nl/works/michelin-guide-chicago-2025-stars.html)一星名单。[^michelin2025][^guide2023pdf]

餐厅设于19世纪印刷厂旧址，保留裸露砖墙等建筑痕迹，同时加入定制瓷砖地面、通顶酒柜与造型大胆的吊灯。主厨 Andrew Zimmerman 的菜单将东南亚、韩国与地中海风味融入美式料理。[^michelin2025]

招牌菜有配 Délice de Bourgogne 奶酪、韭葱和黑松露的烤布里欧修（桌边浇上韭葱爆米花奶油浓汤）、卡罗来纳烧烤风味的烤银鳕，以及 jivara 牛奶巧克力 “frosty”。[^michelin2025]

更新时间：2026-11-11

## 标签

- [MICHELIN Gids](/nl/tags/michelin-guide.html)

## 关系

- Located in：[芝加哥](/nl/places/il-chicago.html) 
- Related works：[2023 MICHELIN Guide Chicago Starred Restaurants](/nl/works/michelin-guide-chicago-2023-stars.html) 
- Related works：[2024《米其林指南芝加哥版》星级餐厅名单](/nl/works/michelin-guide-chicago-2024-stars.html) 
- Related works：[2025《米其林指南芝加哥版》星级餐厅名单](/nl/works/michelin-guide-chicago-2025-stars.html) 

## In ranglijsten

- [2025《米其林指南芝加哥版》星级餐厅名单](/nl/works/michelin-guide-chicago-2025-stars.html) · 2025-11-19 · 一星 · 米其林一星
- [2024《米其林指南芝加哥版》星级餐厅名单](/nl/works/michelin-guide-chicago-2024-stars.html) · 2024-12-09 · 一星 · 米其林一星
- [2023 MICHELIN Guide Chicago Starred Restaurants](/nl/works/michelin-guide-chicago-2023-stars.html) · 2023-11-08 · 一星 · 米其林一星

## 来源

- MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant：https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1-2, 8
- MICHELIN Guide: Sepia：https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/sepia