{ "contentStorage": "postgres", "title": "Zoeken", "url": "/nl/search-20.html", "entities": [ { "id": "place_restaurant_hongkong_nagamoto", "type": "place", "title": "Nagamoto", "slug": "restaurant-hongkong-nagamoto", "aliases": [ "Nagamoto" ], "summary": "Nagamoto是香港日本料理餐厅，由主厨长本照彦主理，只设吧台座位。餐厅仅提供一款omakase菜单，以时令状态最佳的食材制作会席料理，食客可在吧台观看主厨料理。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-30T07:59:04+08:00", "updatedAt": "2026-10-30T08:12:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Nagamoto是香港日本料理餐厅，由主厨长本照彦主理，只设吧台座位。餐厅仅提供一款omakase菜单，以时令状态最佳的食材制作会席料理，食客可在吧台观看主厨料理。[^guide2023]", "url": "/places/restaurant-hongkong-nagamoto.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_hongkong_the_demon_celebrity", "type": "place", "title": "The Demon Celebrity", "slug": "restaurant-hongkong-the-demon-celebrity", "aliases": [ "The Demon Celebrity" ], "summary": "The Demon Celebrity是主厨梁经伦（“魔厨”）与已结业餐厅Celebrity Cuisine的傅师傅合作项目。两人以新方式演绎粤菜经典，米其林指南介绍的菜式包括酿墨鱼的炸猪肠及黑松露。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-30T07:59:04+08:00", "updatedAt": "2026-10-30T08:12:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "The Demon Celebrity是主厨梁经伦（“魔厨”）与已结业餐厅Celebrity Cuisine的傅师傅合作项目。两人以新方式演绎粤菜经典，米其林指南介绍的菜式包括酿墨鱼的炸猪肠及黑松露。[^guide2023]", "url": "/places/restaurant-hongkong-the-demon-celebrity.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_hongkong_godenya", "type": "place", "title": "Godenya", "slug": "restaurant-hongkong-godenya", "aliases": [ "Godenya" ], "summary": "Godenya藏在香港一条狭窄暗巷内，入口低调，是以清酒配餐为主题的小型餐厅，通常须提前数月预约。餐厅只提供一款割烹omakase菜单，使用多为日本空运的当季食材；清酒由兼任酒匠的主厨按不同温度配搭菜式。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-30T07:59:03+08:00", "updatedAt": "2026-10-30T08:12:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Godenya藏在香港一条狭窄暗巷内，入口低调，是以清酒配餐为主题的小型餐厅，通常须提前数月预约。餐厅只提供一款割烹omakase菜单，使用多为日本空运的当季食材；清酒由兼任酒匠的主厨按不同温度配搭菜式。[^guide2023]", "url": "/places/restaurant-hongkong-godenya.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" }, { "id": "place_hongkong_tunmen", "type": "place", "title": "Station Tuen Mun", "slug": "hongkong-tunmen", "aliases": [ "Tuen Mun station" ], "summary": "Station Tuen Mun is een spoorwegstation in Hongkong dat op 20 december 2003 werd geopend.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-station" ], "sources": [ { "id": "cptond", "title": "CPTOND-2025 — Wang, Liang 等 (CC BY 4.0)", "url": "https://doi.org/10.6084/m9.figshare.29377427.v2", "locator": "Hong Kong/hong_kong_metro_stops.shp; DBF rows 87,276; stop_id=BV11567288" }, { "id": "wikidata", "title": "Wikidata Q2106644", "url": "https://www.wikidata.org/wiki/Q2106644" }, { "id": "zhwiki", "title": "屯门站（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E5%B1%AF%E9%96%80%E7%AB%99" } ], "createdAt": "2026-10-30T08:11:33+08:00", "updatedAt": "2026-10-30T08:11:34+08:00", "updatedBy": "user:admin", "revision": 37, "body": "## Overzicht\n\nStation Tuen Mun is een spoorwegstation in [[place_hongkong|Hongkong]][^cptond].\n\n## Basisgegevens\n\n- Opening: 20 december 2003[^wikidata]\n\n## Lijnen\n\n- [[concept_hongkong_metro_line_tunmaxian|Tuen Ma-lijn in Hongkong]][^cptond]", "url": "/places/hongkong-tunmen.html", "lang": "nl", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "metro_station", "coordinates": { "latitude": 22.3952915, "longitude": 113.9731538 }, "established": { "year": 2003, "month": 12, "day": 20, "display": "20 december 2003" } }, { "id": "place_restaurant_macau_restaurante_litoral_taipa", "type": "place", "title": "Restaurante Litoral (Taipa)", "slug": "restaurant-macau-restaurante-litoral-taipa", "aliases": [ "Restaurante Litoral (Taipa)" ], "summary": "Restaurante Litoral氹仔店提供葡萄牙及澳门菜，菜量适合分享。菜单中的Carne Alentejana以鲜蚬和猪肉搭配；非洲鸡覆以椰丝和焦糖洋葱，另有葡式木糠布甸。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-30T07:59:10+08:00", "updatedAt": "2026-10-30T08:11:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Restaurante Litoral氹仔店提供葡萄牙及澳门菜，菜量适合分享。菜单中的Carne Alentejana以鲜蚬和猪肉搭配；非洲鸡覆以椰丝和焦糖洋葱，另有葡式木糠布甸。[^bib2024]", "url": "/places/restaurant-macau-restaurante-litoral-taipa.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Macau restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_macau_son_tak_kong", "type": "place", "title": "Son Tak Kong", "slug": "restaurant-macau-son-tak-kong", "aliases": [ "Son Tak Kong" ], "summary": "Son Tak Kong自1979年起营业，供应顺德菜。店主来自顺德，餐厅以绵滑鱼汤见长，亦供应砂锅樱花虾松子糯米饭。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-30T07:59:17+08:00", "updatedAt": "2026-10-30T08:11:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Son Tak Kong自1979年起营业，供应顺德菜。店主来自顺德，餐厅以绵滑鱼汤见长，亦供应砂锅樱花虾松子糯米饭。[^bib2024]", "url": "/places/restaurant-macau-son-tak-kong.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Macau restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_hongkong_twins_liangpi_limited_mong_kok", "type": "place", "title": "Twins Liangpi Limited (Mong Kok)", "slug": "restaurant-hongkong-twins-liangpi-limited-mong-kok", "aliases": [ "Twins Liangpi Limited (Mong Kok)" ], "summary": "Twins Liangpi Limited迁至旺角后开设堂食，并在米其林指南2024版获必比登推介。凉皮以秘制辣醋拌制，配黄瓜、香菜、豌豆和花生，可选择辣度。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-30T07:59:10+08:00", "updatedAt": "2026-10-30T08:10:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Twins Liangpi Limited迁至旺角后开设堂食，并在米其林指南2024版获必比登推介。凉皮以秘制辣醋拌制，配黄瓜、香菜、豌豆和花生，可选择辣度。[^bib2024]", "url": "/places/restaurant-hongkong-twins-liangpi-limited-mong-kok.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_macau_kapok", "type": "place", "title": "Kapok", "slug": "restaurant-macau-kapok", "aliases": [ "Kapok" ], "summary": "Kapok是澳门新增的必比登推介餐厅，以传统粤菜为主。店内有吊扇、碗形吊灯和岭南彩色玻璃装饰；菜单包括猪油粒提鲜的虾饺、白糖糕、酿青椒及炖汤。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-30T07:59:10+08:00", "updatedAt": "2026-10-30T08:10:59+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Kapok是澳门新增的必比登推介餐厅，以传统粤菜为主。店内有吊扇、碗形吊灯和岭南彩色玻璃装饰；菜单包括猪油粒提鲜的虾饺、白糖糕、酿青椒及炖汤。[^bib2024]", "url": "/places/restaurant-macau-kapok.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Macau restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_hongkong_sang_kee", "type": "place", "title": "Sang Kee", "slug": "restaurant-hongkong-sang-kee", "aliases": [ "Sang Kee" ], "summary": "湾仔Sang Kee创立于1976年，迁址后再次获得必比登推介。新店空间更明亮宽敞，餐单延续旧店风味，包括盐焗鸡、猪肝枸杞叶汤和焗鱼肠煎蛋。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-30T07:59:08+08:00", "updatedAt": "2026-10-30T08:10:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "湾仔Sang Kee创立于1976年，迁址后再次获得必比登推介。新店空间更明亮宽敞，餐单延续旧店风味，包括盐焗鸡、猪肝枸杞叶汤和焗鱼肠煎蛋。[^bib2024]", "url": "/places/restaurant-hongkong-sang-kee.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_hongkong_sang_kee_foods_western_district", "type": "place", "title": "Sang Kee Foods (Western District)", "slug": "restaurant-hongkong-sang-kee-foods-western-district", "aliases": [ "Sang Kee Foods (Western District)" ], "summary": "Sang Kee Foods西区店主打潮州卤鹅，采用来自潮州的谷饲鹅。餐厅以全鹅方式供应鹅血、鹅掌、鹅翼、鹅肝、鹅肠和鹅胗等部位。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-30T07:59:11+08:00", "updatedAt": "2026-10-30T08:10:58+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Sang Kee Foods西区店主打潮州卤鹅，采用来自潮州的谷饲鹅。餐厅以全鹅方式供应鹅血、鹅掌、鹅翼、鹅肝、鹅肠和鹅胗等部位。[^bib2024]", "url": "/places/restaurant-hongkong-sang-kee-foods-western-district.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_hongkong_little_napoli", "type": "place", "title": "Little Napoli", "slug": "restaurant-hongkong-little-napoli", "aliases": [ "Little Napoli" ], "summary": "Little Napoli以那不勒斯披萨和街头小吃为主，曾从指南入选餐厅晋升为必比登推介。披萨食材来自那不勒斯，在约400°C的石窑中烘烤，整张上桌；店内座位有限，也提供外带。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-30T07:59:11+08:00", "updatedAt": "2026-10-30T08:10:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Little Napoli以那不勒斯披萨和街头小吃为主，曾从指南入选餐厅晋升为必比登推介。披萨食材来自那不勒斯，在约400°C的石窑中烘烤，整张上桌；店内座位有限，也提供外带。[^bib2024]", "url": "/places/restaurant-hongkong-little-napoli.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_hongkong_man_yuen", "type": "place", "title": "Man Yuen", "slug": "restaurant-hongkong-man-yuen", "aliases": [ "Man Yuen" ], "summary": "Man Yuen位于九龙东公共屋邨内，供应以新鲜食材制作的粤菜。餐厅前后场团队曾在会所、酒店和餐厅工作；菜单包括以鲜虾、干虾和樱花虾制作的炒菜。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-30T07:59:08+08:00", "updatedAt": "2026-10-30T08:10:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Man Yuen位于九龙东公共屋邨内，供应以新鲜食材制作的粤菜。餐厅前后场团队曾在会所、酒店和餐厅工作；菜单包括以鲜虾、干虾和樱花虾制作的炒菜。[^bib2024]", "url": "/places/restaurant-hongkong-man-yuen.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_hongkong_cheung_hing_kee_tsim_sha_tsui", "type": "place", "title": "Cheung Hing Kee (Tsim Sha Tsui)", "slug": "restaurant-hongkong-cheung-hing-kee-tsim-sha-tsui", "aliases": [ "Cheung Hing Kee (Tsim Sha Tsui)" ], "summary": "Cheung Hing Kee尖沙咀店主打带汤汁的生煎包，也供应虾、麻辣猪肉、松露、蟹肉及鱼籽等口味。米其林指南描述其面皮有弹性、内馅饱满，底部煎得香脆。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-30T07:59:09+08:00", "updatedAt": "2026-10-30T08:10:56+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Cheung Hing Kee尖沙咀店主打带汤汁的生煎包，也供应虾、麻辣猪肉、松露、蟹肉及鱼籽等口味。米其林指南描述其面皮有弹性、内馅饱满，底部煎得香脆。[^bib2024]", "url": "/places/restaurant-hongkong-cheung-hing-kee-tsim-sha-tsui.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" }, { "id": "place_restaurant_hongkong_an_choi", "type": "place", "title": "Ăn Chơi", "slug": "restaurant-hongkong-an-choi", "aliases": [ "Ăn Chơi" ], "summary": "Ăn Chơi由一对中越籍伴侣经营，以越南街头摊档风格呈现料理。菜单有多种馅料的越南法包、不同地区风格的河粉；米其林指南特别提到其烤鱼以大比目鱼代替河鱼，以及自家发酵鱼露。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-30T07:59:09+08:00", "updatedAt": "2026-10-30T08:10:55+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Ăn Chơi由一对中越籍伴侣经营，以越南街头摊档风格呈现料理。菜单有多种馅料的越南法包、不同地区风格的河粉；米其林指南特别提到其烤鱼以大比目鱼代替河鱼，以及自家发酵鱼露。[^bib2024]", "url": "/places/restaurant-hongkong-an-choi.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" }, { "id": "place_kuqa_qiuci_airport", "type": "place", "title": "Luchthaven Kuqa Qiuci", "slug": "kuqa-qiuci-airport", "aliases": [ "KCA", "ZWKC", "Kuqa Qiuci Airport" ], "summary": "Luchthaven Kuqa Qiuci is een kleine luchthaven bij Kuqa in Xinjiang, China. De IATA-code is KCA en de ICAO-code ZWKC.", "status": "published", "categories": [ "category-transit", "category-aviation" ], "tags": [ "tag-airport" ], "sources": [ { "id": "ourairports", "title": "OurAirports 公开机场数据集", "author": "OurAirports", "url": "https://ourairports.com/data/" }, { "id": "zhwiki", "title": "库车龟兹机场（中文维基百科）", "author": "中文维基百科", "url": "https://zh.wikipedia.org/wiki/%E5%BA%93%E8%BD%A6%E9%BE%9F%E5%85%B9%E6%9C%BA%E5%9C%BA" }, { "id": "enwiki", "title": "Kuqa Qiuci Airport（英文维基百科）", "author": "Wikipedia", "url": "https://en.wikipedia.org/wiki/Kuqa_Qiuci_Airport" } ], "createdAt": "2026-10-30T08:10:35+08:00", "updatedAt": "2026-10-30T08:10:36+08:00", "updatedBy": "user:admin", "revision": 38, "body": "Luchthaven Kuqa Qiuci (IATA: KCA; ICAO: ZWKC) is een kleine luchthaven bij Kuqa in Xinjiang, China. De luchthaven ligt op ongeveer 1.074 meter boven zeeniveau en heeft lijndiensten. De coördinaten zijn 41,6779° NB en 82,8729° OL.[^ourairports]\n\nArtikel op de Chinese Wikipedia: [库车龟兹机场](https://zh.wikipedia.org/wiki/%E5%BA%93%E8%BD%A6%E9%BE%9F%E5%85%B9%E6%9C%BA%E5%9C%BA).[^zhwiki]", "url": "/places/kuqa-qiuci-airport.html", "lang": "nl", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "airport", "coordinates": { "latitude": 41.677856, "longitude": 82.872917 }, "adminArea": "China · Xinjiang" }, { "id": "place_restaurant_singapore_tai_seng_fish_soup", "type": "place", "title": "Tai Seng Fish Soup", "slug": "restaurant-singapore-tai-seng-fish-soup", "aliases": [ "Tai Seng Fish Soup" ], "summary": "摊位位于Taman Jurong Market \u0026 Food Centre，由第三代经营。鱼汤以现熬汤底制作，可选鱼片、炸鱼或鱼头。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:19+08:00", "updatedAt": "2026-10-30T08:10:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Taman Jurong Market \u0026 Food Centre，由第三代经营。鱼汤以现熬汤底制作，可选鱼片、炸鱼或鱼头。[^sgbib2023]", "url": "/places/restaurant-singapore-tai-seng-fish-soup.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_yong_chun_wan_ton_noodle", "type": "place", "title": "Yong Chun Wan Ton Noodle", "slug": "restaurant-singapore-yong-chun-wan-ton-noodle", "aliases": [ "Yong Chun Wan Ton Noodle" ], "summary": "摊位位于115 Bukit Merah View Market \u0026 Food Centre，供应有弹性的蛋面云吞面。干捞面以咸甜酱汁调味，配猪肉馅云吞。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:19+08:00", "updatedAt": "2026-10-30T08:10:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于115 Bukit Merah View Market \u0026 Food Centre，供应有弹性的蛋面云吞面。干捞面以咸甜酱汁调味，配猪肉馅云吞。[^sgbib2023]", "url": "/places/restaurant-singapore-yong-chun-wan-ton-noodle.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_singapore_fried_hokkien_mee", "type": "place", "title": "Singapore Fried Hokkien Mee", "slug": "restaurant-singapore-singapore-fried-hokkien-mee", "aliases": [ "Singapore Fried Hokkien Mee" ], "summary": "摊位位于Whampoa Market Place，以米粉、蛋面、虾和鱿鱼制作福建炒面。面条配自制辣椒酱。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:16+08:00", "updatedAt": "2026-10-30T08:10:34+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Whampoa Market Place，以米粉、蛋面、虾和鱿鱼制作福建炒面。面条配自制辣椒酱。[^sgbib2023]", "url": "/places/restaurant-singapore-singapore-fried-hokkien-mee.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_soon_huat", "type": "place", "title": "Soon Huat", "slug": "restaurant-singapore-soon-huat", "aliases": [ "Soon Huat" ], "summary": "摊位位于North Bridge Road Market \u0026 Food Centre，虾面可选汤面或干捞。配料包括开背虾、鱼饼、豆芽和炸蒜，另附虾汤。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:13+08:00", "updatedAt": "2026-10-30T08:10:34+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于North Bridge Road Market \u0026 Food Centre，虾面可选汤面或干捞。配料包括开背虾、鱼饼、豆芽和炸蒜，另附虾汤。[^sgbib2023]", "url": "/places/restaurant-singapore-soon-huat.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_spinach_soup", "type": "place", "title": "Spinach Soup", "slug": "restaurant-singapore-spinach-soup", "aliases": [ "Spinach Soup" ], "summary": "摊位位于Geylang Bahru Market \u0026 Food Centre，供应菠菜汤。汤底鲜甜，菠菜保持爽脆。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:19+08:00", "updatedAt": "2026-10-30T08:10:34+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Geylang Bahru Market \u0026 Food Centre，供应菠菜汤。汤底鲜甜，菠菜保持爽脆。[^sgbib2023]", "url": "/places/restaurant-singapore-spinach-soup.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_no_18_zion_road_fried_kway_teow", "type": "place", "title": "No.18 Zion Road Fried Kway Teow", "slug": "restaurant-singapore-no-18-zion-road-fried-kway-teow", "aliases": [ "No.18 Zion Road Fried Kway Teow" ], "summary": "摊位位于Zion Riverside Food Centre，粿条现点现炒，配鱼饼和血蚶。镬气鲜明，味道浓郁并带微辣。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:15+08:00", "updatedAt": "2026-10-30T08:10:33+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Zion Riverside Food Centre，粿条现点现炒，配鱼饼和血蚶。镬气鲜明，味道浓郁并带微辣。[^sgbib2023]", "url": "/places/restaurant-singapore-no-18-zion-road-fried-kway-teow.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_selamat_datang_warong_pak_sapari", "type": "place", "title": "Selamat Datang Warong Pak Sapari", "slug": "restaurant-singapore-selamat-datang-warong-pak-sapari", "aliases": [ "Selamat Datang Warong Pak Sapari" ], "summary": "摊位位于Adam Food Centre，目前由第三代经营。招牌马来菜包括mee soto和mee rebus，前者为汤面，后者配浓稠酱汁。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:16+08:00", "updatedAt": "2026-10-30T08:10:33+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Adam Food Centre，目前由第三代经营。招牌马来菜包括mee soto和mee rebus，前者为汤面，后者配浓稠酱汁。[^sgbib2023]", "url": "/places/restaurant-singapore-selamat-datang-warong-pak-sapari.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_ji_de_lai_hainanese_chicken_rice", "type": "place", "title": "Ji De Lai Hainanese Chicken Rice", "slug": "restaurant-singapore-ji-de-lai-hainanese-chicken-rice", "aliases": [ "Ji De Lai Hainanese Chicken Rice" ], "summary": "摊位位于Chong Pang Market and Food Centre，先前曾获米其林指南入选推荐，2023年晋升必比登推介。鸡饭套餐可选白切鸡或烧鸡，并配米饭、汤和蔬菜。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:17+08:00", "updatedAt": "2026-10-30T08:10:32+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Chong Pang Market and Food Centre，先前曾获米其林指南入选推荐，2023年晋升必比登推介。鸡饭套餐可选白切鸡或烧鸡，并配米饭、汤和蔬菜。[^sgbib2023]", "url": "/places/restaurant-singapore-ji-de-lai-hainanese-chicken-rice.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_kwee_heng", "type": "place", "title": "Kwee Heng", "slug": "restaurant-singapore-kwee-heng", "aliases": [ "Kwee Heng" ], "summary": "Kwee Heng位于Newton Food Centre，经营卤鸭超过40年。招牌去骨卤鸭肉质鲜嫩，可配米饭、粥或面。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:18+08:00", "updatedAt": "2026-10-30T08:10:32+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Kwee Heng位于Newton Food Centre，经营卤鸭超过40年。招牌去骨卤鸭肉质鲜嫩，可配米饭、粥或面。[^sgbib2023]", "url": "/places/restaurant-singapore-kwee-heng.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_nam_sing_hokkien_fried_mee", "type": "place", "title": "Nam Sing Hokkien Fried Mee", "slug": "restaurant-singapore-nam-sing-hokkien-fried-mee", "aliases": [ "Nam Sing Hokkien Fried Mee" ], "summary": "Nam Sing Hokkien Fried Mee位于51 Old Airport Road Market，自1960年起经营，主打虾味福建炒面。米粉与蛋面以虾壳和虾膏熬成的汤汁翻炒。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:20+08:00", "updatedAt": "2026-10-30T08:10:32+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Nam Sing Hokkien Fried Mee位于51 Old Airport Road Market，自1960年起经营，主打虾味福建炒面。米粉与蛋面以虾壳和虾膏熬成的汤汁翻炒。[^sgbib2023]", "url": "/places/restaurant-singapore-nam-sing-hokkien-fried-mee.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_heng_kee", "type": "place", "title": "Heng Kee", "slug": "restaurant-singapore-heng-kee", "aliases": [ "Heng Kee" ], "summary": "Heng Kee位于Hong Lim Market \u0026 Food Centre，创立于1970年代，目前由第二代经营。摊位以咖喱鸡饭见长，配自制豆卜和鱼饼。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:16+08:00", "updatedAt": "2026-10-30T08:10:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Heng Kee位于Hong Lim Market \u0026 Food Centre，创立于1970年代，目前由第二代经营。摊位以咖喱鸡饭见长，配自制豆卜和鱼饼。[^sgbib2023]", "url": "/places/restaurant-singapore-heng-kee.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_hui_wei_chilli_ban_mian", "type": "place", "title": "Hui Wei Chilli Ban Mian", "slug": "restaurant-singapore-hui-wei-chilli-ban-mian", "aliases": [ "Hui Wei Chilli Ban Mian" ], "summary": "摊位位于Geylang Bahru Market \u0026 Food Centre，供应汤板面和干捞板面。干捞面拌自制辣椒酱，配肉末、肉丸、荷包蛋和猪油渣。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:14+08:00", "updatedAt": "2026-10-30T08:10:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Geylang Bahru Market \u0026 Food Centre，供应汤板面和干捞板面。干捞面拌自制辣椒酱，配肉末、肉丸、荷包蛋和猪油渣。[^sgbib2023]", "url": "/places/restaurant-singapore-hui-wei-chilli-ban-mian.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_beach_road_fish_head_bee_hoon", "type": "place", "title": "Beach Road Fish Head Bee Hoon", "slug": "restaurant-singapore-beach-road-fish-head-bee-hoon", "aliases": [ "Beach Road Fish Head Bee Hoon" ], "summary": "摊位位于Whampoa Market Place，供应鱼片米粉。米粉配奶白鱼汤，并以炸蒜增添香气和口感。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:15+08:00", "updatedAt": "2026-10-30T08:10:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Whampoa Market Place，供应鱼片米粉。米粉配奶白鱼汤，并以炸蒜增添香气和口感。[^sgbib2023]", "url": "/places/restaurant-singapore-beach-road-fish-head-bee-hoon.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_cheok_kee", "type": "place", "title": "Cheok Kee", "slug": "restaurant-singapore-cheok-kee", "aliases": [ "Cheok Kee" ], "summary": "摊位位于Geylang Bahru Market \u0026 Food Centre，以酱卤鸭闻名。鸭肉配香鸭油饭、辣椒醋和中式药材鸭汤。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:13+08:00", "updatedAt": "2026-10-30T08:10:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Geylang Bahru Market \u0026 Food Centre，以酱卤鸭闻名。鸭肉配香鸭油饭、辣椒醋和中式药材鸭汤。[^sgbib2023]", "url": "/places/restaurant-singapore-cheok-kee.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_du_du_shou_shi", "type": "place", "title": "Du Du Shou Shi", "slug": "restaurant-singapore-du-du-shou-shi", "aliases": [ "Du Du Shou Shi" ], "summary": "摊位位于Jurong West 505 Market \u0026 Food Centre，供应两种tu tu kueh，分别以椰丝和花生作馅。米糕外皮柔韧，内馅香甜。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:14+08:00", "updatedAt": "2026-10-30T08:10:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Jurong West 505 Market \u0026 Food Centre，供应两种tu tu kueh，分别以椰丝和花生作馅。米糕外皮柔韧，内馅香甜。[^sgbib2023]", "url": "/places/restaurant-singapore-du-du-shou-shi.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_bahrakath_mutton_soup", "type": "place", "title": "Bahrakath Mutton Soup", "slug": "restaurant-singapore-bahrakath-mutton-soup", "aliases": [ "Bahrakath Mutton Soup" ], "summary": "摊位位于Adam Food Centre，自1973年供应羊肉汤。汤底以香料熬制，味道浓郁并带有草本香气。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:14+08:00", "updatedAt": "2026-10-30T08:10:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Adam Food Centre，自1973年供应羊肉汤。汤底以香料熬制，味道浓郁并带有草本香气。[^sgbib2023]", "url": "/places/restaurant-singapore-bahrakath-mutton-soup.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_adam_rd_noo_cheng_big_prawn_noodle", "type": "place", "title": "Adam Rd Noo Cheng Big Prawn Noodle", "slug": "restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle", "aliases": [ "Adam Rd Noo Cheng Big Prawn Noodle" ], "summary": "摊位位于Adam Food Centre，虾面食谱由摊主父亲传下。干捞面拌虾酱，可选择辣度，并配一碗虾汤。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:12+08:00", "updatedAt": "2026-10-30T08:10:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "摊位位于Adam Food Centre，虾面食谱由摊主父亲传下。干捞面拌虾酱，可选择辣度，并配一碗虾汤。[^sgbib2023]", "url": "/places/restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_the_coconut_club", "type": "place", "title": "The Coconut Club", "slug": "restaurant-singapore-the-coconut-club", "aliases": [ "The Coconut Club" ], "summary": "The Coconut Club设于传统店屋，主打椰浆饭，米其林指南称其为招牌畅销菜。菜单也有马来香料炸鸡和斑斓、棕榈糖、西米甜品。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:12+08:00", "updatedAt": "2026-10-30T08:10:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "The Coconut Club设于传统店屋，主打椰浆饭，米其林指南称其为招牌畅销菜。菜单也有马来香料炸鸡和斑斓、棕榈糖、西米甜品。[^sgbib2023]", "url": "/places/restaurant-singapore-the-coconut-club.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_kok_sen", "type": "place", "title": "Kok Sen", "slug": "restaurant-singapore-kok-sen", "aliases": [ "Kok Sen" ], "summary": "Kok Sen在新加坡经营超过50年，于2022年搬到同一条街的新址。餐厅供应本地煮炒菜，招牌菜包括虾酱鸡。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:12+08:00", "updatedAt": "2026-10-30T08:10:27+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Kok Sen在新加坡经营超过50年，于2022年搬到同一条街的新址。餐厅供应本地煮炒菜，招牌菜包括虾酱鸡。[^sgbib2023]", "url": "/places/restaurant-singapore-kok-sen.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_us_tx_mertzon", "type": "place", "title": "Mertzon", "slug": "tx-mertzon", "aliases": [ "Mertzon" ], "summary": "Mertzon is een dorp in Irion County in de Amerikaanse staat Texas, met ongeveer 758 inwoners.", "status": "published", "categories": [ "category-geography" ], "tags": [ "tag-admin-division" ], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" } ], "createdAt": "2026-10-30T08:09:24+08:00", "updatedAt": "2026-10-30T08:09:24+08:00", "updatedBy": "user:admin", "revision": 36, "body": "## Overzicht\n\nMertzon is een dorp in [[place_us_tx_irion_county|Irion County]], in de Amerikaanse staat [[place_us_tx|Texas]], met ongeveer 758 inwoners[^geonames].\n\n## Geografie\n\n- Coördinaten: 31.2618, -100.8173", "url": "/places/tx-mertzon.html", "lang": "nl", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "village", "coordinates": { "latitude": 31.26183, "longitude": -100.81733 }, "adminArea": "Verenigde Staten · Texas · Mertzon" }, { "id": "place_restaurant_france_paris_shang_palace", "type": "place", "title": "Shang Palace", "slug": "shang-palace-paris", "summary": "位于巴黎市的餐厅；米其林指南标注中国料理。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Shang Palace — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/shang-palace298066" } ], "createdAt": "2026-10-30T08:08:48+08:00", "updatedAt": "2026-10-30T08:08:48+08:00", "updatedBy": "user:admin", "revision": 1, "body": "Shang Palace 位于巴黎 Shangri-La 酒店内。米其林指南介绍其以传统粤菜为主，也融入四川料理；检查员举例包括两段式片皮鸭、宫保蓝龙虾、上釉茄子与澳洲坚果，并提及午餐点心菜单。[^profile]", "url": "/places/shang-palace-paris.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "巴黎，法国", "placeKind": "restaurant", "adminArea": "巴黎市，法兰西岛大区，法国" }, { "id": "place_restaurant_france_paris_aspic", "type": "place", "title": "ASPIC", "slug": "aspic-paris", "summary": "位于巴黎市的餐厅；米其林指南标注创意料理、现代料理。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "ASPIC — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aspic" } ], "createdAt": "2026-10-30T08:08:47+08:00", "updatedAt": "2026-10-30T08:08:47+08:00", "updatedBy": "user:admin", "revision": 1, "body": "ASPIC 位于巴黎市九区 rue Louise-Émilie-de-la-Tour-d'Auvergne。米其林指南介绍创办人曾离开金融业并就读 Ferrandi，之后在外交部及 L'Épi Dupin 等地积累经历。餐厅采用复古风格并设开放式厨房；主厨以惊喜菜单呈现经过挑选的肉禽、鱼、柑橘、香草与香料。[^profile]", "url": "/places/aspic-paris.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "巴黎，法国", "placeKind": "restaurant", "adminArea": "巴黎市，法兰西岛大区，法国" }, { "id": "place_restaurant_france_paris_benoit", "type": "place", "title": "Benoit", "slug": "benoit-paris", "summary": "位于巴黎市的餐厅；米其林指南标注经典料理。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Benoit — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/benoit5826" } ], "createdAt": "2026-10-30T08:08:45+08:00", "updatedAt": "2026-10-30T08:08:45+08:00", "updatedBy": "user:admin", "revision": 1, "body": "Benoit 位于巴黎市四区 rue Saint-Martin，是一家巴黎传统小酒馆。米其林指南描述其 Belle Époque 风格木作、铜饰、镜子与天鹅绒长椅，并列出鹅肝酱派、牛头肉、卡酥来砂锅及香草千层酥等传统菜式。[^profile]", "url": "/places/benoit-paris.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "巴黎，法国", "placeKind": "restaurant", "adminArea": "巴黎市，法兰西岛大区，法国" }, { "id": "place_restaurant_france_paris_ogata", "type": "place", "title": "Ogata", "slug": "ogata-paris", "summary": "位于巴黎市的餐厅；米其林指南标注日本料理。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Ogata — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ogata-1193570" } ], "createdAt": "2026-10-30T08:08:44+08:00", "updatedAt": "2026-10-30T08:08:44+08:00", "updatedBy": "user:admin", "revision": 1, "body": "Ogata 位于巴黎市三区 Le Marais 的一处私人宅邸，由设计师 Shinichiro Ogata 打造，兼具日本生活方式空间。米其林指南介绍其传统取向的日本料理与 omakase 品尝菜单，使用优质时令食材；指南也提及吧台席位、店内商店与艺术画廊。[^profile]", "url": "/places/ogata-paris.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "巴黎，法国", "placeKind": "restaurant", "adminArea": "巴黎市，法兰西岛大区，法国" }, { "id": "place_restaurant_france_paris_auberge_nicolas_flamel", "type": "place", "title": "Auberge Nicolas Flamel", "slug": "auberge-nicolas-flamel-paris", "summary": "位于巴黎市的餐厅；米其林指南标注现代料理。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Auberge Nicolas Flamel — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/auberge-nicolas-flamel" } ], "createdAt": "2026-10-30T08:08:41+08:00", "updatedAt": "2026-10-30T08:08:41+08:00", "updatedBy": "user:admin", "revision": 1, "body": "Auberge Nicolas Flamel 位于巴黎市三区的 rue de Montmorency。米其林指南将其列为现代料理，并介绍这座建于1407年的巴黎古老建筑：餐厅以简约当代装饰衬托石墙与旧梁，Alan Geaam 团队在此以时令食材制作现代料理。[^profile]", "url": "/places/auberge-nicolas-flamel-paris.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "巴黎，法国", "placeKind": "restaurant", "adminArea": "巴黎市，法兰西岛大区，法国" }, { "id": "place_restaurant_france_paris_erh", "type": "place", "title": "ERH", "slug": "erh-paris", "summary": "位于巴黎市的餐厅；米其林指南标注现代料理。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "ERH — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/erh" } ], "createdAt": "2026-10-30T08:08:40+08:00", "updatedAt": "2026-10-30T08:08:40+08:00", "updatedBy": "user:admin", "revision": 1, "body": "ERH 位于巴黎市二区，名称取自 Eau、Riz、Hommes，设于 Maison du Whisky 与 Maison du Saké 后方。米其林指南介绍主厨 Ryuichi Utsumi 的法日料理，包括 tokino-kakera 半份派式料理与大阪 kushikatsu；糕点师 Hazuki Okuno 的甜点强调产品与平衡，店内亦有清酒酒单。[^profile]", "url": "/places/erh-paris.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "巴黎，法国", "placeKind": "restaurant", "adminArea": "巴黎市，法兰西岛大区，法国" }, { "id": "place_restaurant_france_paris_jin", "type": "place", "title": "Jin", "slug": "jin-paris", "summary": "位于巴黎市的餐厅；米其林指南标注日本料理、寿司。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Jin — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/jin" } ], "createdAt": "2026-10-30T08:08:37+08:00", "updatedAt": "2026-10-30T08:08:37+08:00", "updatedBy": "user:admin", "revision": 1, "body": "Jin 位于巴黎市一区的 rue de la Sourdière。米其林指南将其列为日本料理与寿司餐厅。官方检查员介绍，餐厅设有约十席的私密吧台，厨师制作寿司与刺身；套餐采用 omakase 形式，并使用来自布列塔尼或西班牙、经熟成后供应的鱼。指南亦提及其精选清酒酒单。[^profile]", "url": "/places/jin-paris.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "巴黎，法国", "placeKind": "restaurant", "adminArea": "巴黎市，法兰西岛大区，法国" }, { "id": "concept_michelin_ranking_method", "type": "concept", "title": "米其林指南的排名与年度比较口径", "slug": "michelin-ranking-and-comparison", "aliases": [ "米其林餐厅排名", "米其林星级排名", "Michelin Guide ranking" ], "summary": "《米其林指南》以星级和其他标识分组评价餐厅，不发布跨地区统一的餐厅序数总榜；年度比较须限定版次和覆盖地区。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "star", "title": "What Is a MICHELIN Star?", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/article/features/what-is-a-michelin-star" }, { "id": "about", "title": "About the MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/about-us" } ], "createdAt": "2026-10-30T04:01:41+08:00", "updatedAt": "2026-10-30T08:07:01+08:00", "updatedBy": "user:admin", "revision": 2, "body": "《米其林指南》不是一份将全球餐厅从第一名排到最后一名的序数榜单。星级是烹饪质量的等级评价，同一地区、同一年可有多家同星餐厅；必比登、绿星和指南入选又分别表示不同类型的认可。[^star][^about]\n\n## 比较时的必要字段\n\n比较餐厅或统计年度变化，至少需标注：\n- 指南官方版次及其覆盖范围（国家、地区、城市或跨城市组合）；\n- 指南标示的年份与官方公布日期，两者不可混为一谈；\n- 具体餐厅分店及该版状态（新获、保留、升星、降星、失星或新增入选）；\n- 资料范围是完整名单、星级名单，还是仅报道年度新晋餐厅；\n- 官方来源及查阅日期。\n\n各地指南独立发布，发布日不统一。某篇公告只介绍新获星餐厅时，它是“年度新晋名单”，不代表当年完整留星名单。只有官方明确称为完整名单，或将官网同一版目录按范围完整核齐，才可标记为完整；其余应标为“部分名单”或“未核实”，不要把未列出的餐厅当成失星。[^about]\n\n## 年份、发布日期与名单口径\n\n版次年份是官方为该地区指南标示的年份；发布日期是官方公告或完整名单公开的日历日期。记录时分别保存两项。例：2024年发布的2025版，属于2025版，不是2024年结果；若公告正文日期与JSON-LD等发布元数据不一致，应记录两者及其字段来源。\n\n- “年度新星/升星名单”只包括官方公告逐名列出的变动项，不表示完整留星名单。\n- “星级名单”若逐名核齐该版所有一至三星餐厅，只能称完整星级名单；它仍不包括Bib、Selected或其他官方类别。\n- “年度概况/overview”提供类别统计或趋势，即使文章称公布完整选择，也要核对逐名条目数和官方总数。只有总数与覆盖范围对得上，才能称完整目录；少量餐厅介绍链接不能代表整份名单。\n- Bib与Selected依地区公告可能按餐厅、餐饮场所或摊位等不同单位统计；照录来源口径，并与星级、绿星等分类分开记数。\n- 列表中的缺项不构成失星或退出指南的证据；只有前后版官方记录能确认相应状态变化。\n\n## 近五年范围\n\n本知识条目采用2022—2026指南版次作为近五年观察窗口。每个年份都必须按地区逐版确认实际发布情况；截至2026年10月，不同地区的2026版进度并不一致，因此2026不能默认等同于全球完整年度数据。未发布、未找到官方完整名单及仅有新星公告的情况应分别标记，禁止用上一版名单补成当年完整榜单。", "url": "/concepts/michelin-ranking-and-comparison.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "term" }, { "id": "concept_michelin_selected", "type": "concept", "title": "米其林指南入选餐厅", "slug": "michelin-guide-selected", "aliases": [ "MICHELIN Selected", "米其林推荐餐厅", "米其林入选" ], "summary": "“入选”指餐厅被列入某地某年度《米其林指南》推荐范围，但未因此自动获得星级、必比登或绿星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "about", "title": "About the MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/about-us" }, { "id": "star", "title": "What Is a MICHELIN Star?", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/article/features/what-is-a-michelin-star" } ], "createdAt": "2026-10-30T04:01:41+08:00", "updatedAt": "2026-10-30T08:06:59+08:00", "updatedBy": "user:admin", "revision": 2, "body": "“米其林指南入选餐厅”（MICHELIN Selected）表示餐厅被列入特定覆盖地区、特定版次的《米其林指南》。入选是指南收录身份，本身不等于获得一、二、三星、必比登推介或绿星。指南星级用于表彰杰出烹饪；指南目录也收录没有星级的餐厅。官方公告常将Starred、Bib Gourmand与Selected分项统计；引用时保留原文的分类和计数单位，不把“Selected”当作整本指南所有餐厅的泛称，也不把它写成星级或名次。[^about][^star]\n\n介绍一家入选餐厅时，应写明餐厅具体分店、所在城市或地区、指南版次及其当年具体标识。没有在来源中查到星级，不能据此推断餐厅从未获星；需核对相应年度官方名单。地区指南未覆盖的地点也不能据此判为餐厅未达标准。", "url": "/concepts/michelin-guide-selected.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "term" }, { "id": "concept_bib_gourmand", "type": "concept", "title": "必比登推介", "slug": "bib-gourmand", "aliases": [ "Bib Gourmand", "米其林必比登", "必比登餐厅" ], "summary": "必比登推介表彰以相对亲民价格提供高品质料理的餐厅，是与米其林星级分列的指南标识。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "star", "title": "What Is a MICHELIN Star?", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/article/features/what-is-a-michelin-star" } ], "createdAt": "2026-10-30T04:01:40+08:00", "updatedAt": "2026-10-30T08:06:56+08:00", "updatedBy": "user:admin", "revision": 2, "body": "必比登推介（Bib Gourmand）是《米其林指南》对高性价比餐饮的标识，表彰以相对亲民的价格提供高品质料理的餐厅。评选关注料理的质量与价格可及性；它不是一星，也不是星级以下的名次。[^star]\n\n必比登名单按具体地区指南和版次公布。价格门槛会随当地消费水平及指南规定而异，引用时应采用该地区、该年度官方公布的标准。餐厅可能在后续版次新增、保留或不再列入，不能把某年度名单默认延续到下一年。必比登推介与星级是不同标识；官方公告若只列当年新晋Bib，不能将该名单当作全版Bib目录，也不能据此推断未列出的旧条目已经退出。统计时还要照录官方单位：有些地区的计数包含小贩摊位等餐饮场所，不应擅自统一改称餐厅。", "url": "/concepts/bib-gourmand.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "term" }, { "id": "concept_michelin_star", "type": "concept", "title": "米其林星级", "slug": "michelin-star", "aliases": [ "MICHELIN Stars", "米其林一星", "米其林二星", "米其林三星" ], "summary": "米其林星级是《米其林指南》对餐厅烹饪质量的分级认可；一至三星表示不同评价层级，不是餐厅名次。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "star", "title": "What Is a MICHELIN Star?", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/article/features/what-is-a-michelin-star" } ], "createdAt": "2026-10-30T04:01:39+08:00", "updatedAt": "2026-10-30T08:06:55+08:00", "updatedBy": "user:admin", "revision": 2, "body": "米其林星级（MICHELIN Stars）是《米其林指南》对餐厅烹饪质量的分级认可。官方所列五项通用标准为：食材质量、风味和谐、烹饪技艺掌握、主厨个性在料理中的体现，以及整份菜单和不同时间之间的一致性。装修、服务形式和餐厅奢华程度不计入星级评定。[^star]\n\n## 星级释义\n\n- 一星：同类别中的优质餐厅，烹饪水准高，值得停留。\n- 二星：出色的烹饪，值得绕道前往。\n- 三星：卓越料理，值得专程旅行。[^star]\n\n星级按年重新评估。检查员会根据需要多次到访，并可能在不同季节、午晚餐、工作日与周末观察；由检查员团队讨论作出决定。获星、升星、降星及失去星级应逐个指南版次记录。绿星评价可持续实践，与烹饪星级属于独立维度；同一餐厅可以同时获得星级与绿星。[^star]\n\n星级没有同级餐厅之间的先后名次。多家餐厅可以同时获得同一星级，三星也不是全球统一的第一名。不同地区指南的覆盖范围、版次和公布日期各自不同。", "url": "/concepts/michelin-star.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "term" }, { "id": "place_restaurant_singapore_la_dame_de_pic", "type": "place", "title": "La Dame de Pic（新加坡店）", "slug": "restaurant-singapore-la-dame-de-pic", "aliases": [ "La Dame de Pic (Singapore)" ], "summary": "La Dame de Pic新加坡店位于莱佛士酒店，提供采用法国食材并融入当地风味的料理；餐厅获米其林指南新加坡版2022一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" } ], "createdAt": "2026-10-30T05:47:55+08:00", "updatedAt": "2026-10-30T08:05:49+08:00", "updatedBy": "user:admin", "revision": 2, "body": "La Dame de Pic新加坡店位于莱佛士酒店，提供采用法国食材并融入当地风味的料理；餐厅获米其林指南新加坡版2022一星。 [^guide2022]", "url": "/places/restaurant-singapore-la-dame-de-pic.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_poise", "type": "place", "title": "Poise", "slug": "restaurant-singapore-poise", "aliases": [ "Poise" ], "summary": "Poise由主厨Steve Lancaster主理，以套餐重释欧洲及北欧料理经典；餐厅获米其林指南新加坡版2023新晋一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Singapore 2023 Selection", "author": "MICHELIN Guide", "date": "2023-06-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/michelin-guide-singapore-2023-selection" } ], "createdAt": "2026-10-30T05:47:56+08:00", "updatedAt": "2026-10-30T08:05:49+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Poise由主厨Steve Lancaster主理，以套餐重释欧洲及北欧料理经典；餐厅获米其林指南新加坡版2023新晋一星。 [^guide2023]", "url": "/places/restaurant-singapore-poise.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "id": "place_restaurant_singapore_reve", "type": "place", "title": "Rêve", "slug": "restaurant-singapore-reve", "aliases": [ "Rêve" ], "summary": "Rêve以日本食材和法式技法制作现代料理，米其林指南新加坡版2022首次授予其一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" } ], "createdAt": "2026-10-30T05:47:54+08:00", "updatedAt": "2026-10-30T08:05:48+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Rêve以日本食材和法式技法制作现代料理，米其林指南新加坡版2022首次授予其一星。 [^guide2022]", "url": "/places/restaurant-singapore-reve.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "id": "place_restaurant_hongkong_mono", "type": "place", "title": "Mono", "slug": "restaurant-hongkong-mono", "aliases": [ "Mono" ], "summary": "Mono由主厨Ricardo Chaneton创办，以拉丁美洲食材呈现风味鲜明的套餐料理；获米其林指南2022版一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Hong Kong Macau 2022 Unveiled Today with 11 Newly Starred Restaurants", "author": "MICHELIN Guide", "date": "2022-01-19", "url": "https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants" } ], "createdAt": "2026-10-30T07:54:45+08:00", "updatedAt": "2026-10-30T08:05:46+08:00", "updatedBy": "user:admin", "revision": 2, "body": "Mono由主厨Ricardo Chaneton创办，以拉丁美洲食材呈现风味鲜明的套餐料理；获米其林指南2022版一星。 [^guide2022]", "url": "/places/restaurant-hongkong-mono.html", "lang": "nl", "fallback": true, "availableLangs": [ "zh" ], "disambiguation": "Hong Kong restaurant", "placeKind": "restaurant" } ], "lang": "nl", "pagination": { "page": 20, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/nl/search-19.json", "nextUrl": "/nl/search-21.json" } }