{ "contentStorage": "postgres", "title": "Conceitos", "url": "/pt/concepts-20.html", "entities": [ { "customFields": [ { "key": "line_termini", "value": "新大阪～博多" }, { "key": "line_opened", "value": "1972年3月15日" }, { "key": "line_length", "value": "553.7km" }, { "key": "line_stations", "value": "19" }, { "key": "line_max_speed", "value": "300km/h" }, { "key": "line_operator", "value": "西日本旅客铁道（JR西日本）" }, { "key": "line_depots", "value": "博多综合车辆所・冈山运转所" }, { "key": "line_status", "value": "运营中" }, { "key": "line_owner", "value": "铁路建设・运输设施整备支援机构（整备新干线区间）/各JR公司" }, { "key": "line_last_extension", "value": "1975年3月10日（冈山～博多延伸）" } ], "id": "concept_japan_shinkansen_sanyo", "type": "concept", "title": "Sanyō Shinkansen", "slug": "jp-shinkansen-sanyo", "summary": "O Sanyō Shinkansen liga Shin-Osaka a Hakata ao longo de 553,7 km e tem 19 estações. A velocidade máxima de operação é 300 km/h e há serviços diretos com o Tōkaidō Shinkansen.", "status": "published", "categories": [ "category-transit", "category-history", "category-railways" ], "tags": [ "tag-rail" ], "sources": [ { "id": "ja-wiki", "title": "山陽新幹線", "url": "https://ja.wikipedia.org/wiki/%E5%B1%B1%E9%99%BD%E6%96%B0%E5%B9%B9%E7%B7%9A", "locator": "日本語ウィキペディア・公式サイト, 2026-10-28確認" }, { "id": "jrwest-shinkansen-info", "title": "Shinkansen: JR Odekake Net", "author": "West Japan Railway Company (JR West)", "url": "https://www.jr-odekake.net/railroad/shinkansen/", "locator": "Official station selection for the Sanyo Shinkansen from Shin-Osaka to Hakata; checked 30 October 2026" } ], "createdAt": "2026-10-30T16:51:57+08:00", "updatedAt": "2026-10-30T16:52:44+08:00", "updatedBy": "user:admin", "revision": 55, "body": "## Visão geral\n\nO Sanyō Shinkansen liga Shin-Osaka a Hakata em um trajeto de 553,7 km. Tem 19 estações e velocidade máxima de operação de 300 km/h. Há serviços diretos com o Tōkaidō Shinkansen; os trens Nozomi levam cerca de quatro horas e meia entre Tóquio e Hakata.[^ja-wiki]\n\n## Dados da linha\n\n| Item | Informação |\n| :--- | :--- |\n| Trecho | Shin-Osaka–Hakata |\n| Extensão da linha | 553,7 km |\n| Estações | 19 |\n| Velocidade máxima | 300 km/h |\n| Abertura dos trechos | Shin-Osaka–Okayama: 15 de março de 1972; Okayama–Hakata: 10 de março de 1975 |\n| Operadora | [[org_japan_jr_west|West Japan Railway Company (JR West)]] |\n\n## História\n\n- O trecho Shin-Osaka–Okayama foi inaugurado em 15 de março de 1972.[^ja-wiki]\n- O trecho Okayama–Hakata foi inaugurado em 10 de março de 1975, completando a linha.[^ja-wiki]\n\n## Estações\n\nAs 19 estações, na ordem de Shin-Osaka a Hakata.[^jrwest-shinkansen-info]\n\n- Shin-Osaka\n- Shin-Kobe\n- Nishi-Akashi\n- Himeji\n- Aioi\n- Okayama\n- Shin-Kurashiki\n- Fukuyama\n- Shin-Onomichi\n- Mihara\n- Higashi-Hiroshima\n- Hiroshima\n- Shin-Iwakuni\n- Tokuyama\n- Shin-Yamaguchi\n- Asa\n- Shin-Shimonoseki\n- Kokura\n- Hakata", "url": "/concepts/jp-shinkansen-sanyo.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "rail_line" }, { "customFields": [ { "key": "line_termini", "value": "Namba–estação de metrô Suminoe-koen" }, { "key": "line_operator", "value": "Osaka City Bus" }, { "key": "line_owner", "value": "Osaka City Bus" }, { "key": "line_status", "value": "Em operação (conforme dados oficiais de 1º de abril de 2026)" } ], "id": "concept_japan_bus_osaka_29", "type": "concept", "title": "Linha 29 da Osaka City Bus", "slug": "osaka-city-bus-29", "summary": "A linha 29 da Osaka City Bus liga Namba à estação de metrô Suminoe-koen, passando por Tsurumibashi-dori.", "status": "published", "categories": [ "category-transit", "category-road-transport" ], "tags": [ "tag-bus" ], "sources": [ { "id": "om-route-map", "title": "Osaka City Bus official route map", "author": "Osaka Metro / Osaka City Bus", "url": "https://bus.osakametro.co.jp/guide/library/routemap/bus_rosenzu.pdf", "locator": "Route 29 and principal route points" }, { "id": "om-bus-office", "title": "Osaka City Bus route-to-operating-office list", "author": "Osaka Metro / Osaka City Bus", "date": "2026-04-01", "url": "https://bus.osakametro.co.jp/sales_office/library/keito/keitoubetsu_tantoueigyousyo_20260401.pdf", "locator": "Route 29 listed in the assignment data effective 1 April 2026" } ], "createdAt": "2026-10-30T16:43:23+08:00", "updatedAt": "2026-10-30T16:45:13+08:00", "updatedBy": "user:admin", "revision": 61, "body": "| Item | Dado |## Visão geral\n\nA linha 29 da Osaka City Bus liga Namba à estação de metrô Suminoe-koen, passando por Tsurumibashi-dori. Os pontos abaixo são referências principais do trajeto, não uma lista completa de paradas.[^om-route-map]\n\n## Dados da linha\n\n| Número da linha | Trecho |\n| :--- | :--- |\n| Número da linha | 29 |\n| Trecho | Namba–estação de metrô Suminoe-koen |\n| Principal ponto intermediário | Tsurumibashi-dori |\n| Operadora | [[org_japan_osaka_city_bus|Osaka City Bus]] |\n| Situação | Em operação (conforme dados oficiais de 1º de abril de 2026) |\n\n## Principais paradas\n\nA linha 29 consta no mapa oficial da Osaka City Bus e na lista oficial de garagens responsáveis; aqui são indicados apenas pontos principais.[^om-route-map][^om-bus-office]\n\n- Namba\n- Tsurumibashi-dori\n- Estação de metrô Suminoe-koen", "url": "/concepts/osaka-city-bus-29.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "bus_route" }, { "id": "concept_michelin_guide_recent_editions", "type": "concept", "title": "近五年米其林指南版次索引", "slug": "michelin-guide-recent-editions", "aliases": [ "2022—2026米其林指南", "米其林五年概况", "全球米其林指南索引" ], "summary": "按指南版次整理2022—2026年各地区米其林指南资料；地区与年份覆盖尚不完整，索引不代表全球餐厅总榜。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "about", "title": "About the MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/about-us" }, { "id": "stars", "title": "What Is a MICHELIN Star?", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/article/features/what-is-a-michelin-star" }, { "id": "tokyo2025awards", "title": "The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant", "author": "MICHELIN Guide", "date": "2024-10-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en" }, { "id": "ukireland2025awards", "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant", "author": "MICHELIN Guide", "date": "2025-02-10", "url": "https://web.archive.org/web/20250211223425id_/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news" }, { "id": "ny2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant" }, { "id": "ny2024stars", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "kr2026stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "kr2025overview", "title": "The MICHELIN Guide Seoul \u0026 Busan 2025", "author": "MICHELIN Guide", "date": "2025-02-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-a-new-three-star-promotion-as-seoul-s-culinary-landscape-expands-with-korean-essence-at-its-core" }, { "id": "dubai2025stars", "title": "The Full List of the MICHELIN Guide Dubai Selection (2025 edition)", "author": "MICHELIN Guide (archived by Internet Archive)", "date": "2025-05-22", "url": "https://web.archive.org/web/20250527070803id_/https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "tokyo2022compare", "title": "The MICHELIN Guide Tokyo 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-30", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng" }, { "id": "tokyo2023compare", "title": "The MICHELIN Guide Tokyo 2023: All the New Stars", "author": "MICHELIN Guide", "date": "2022-11-15", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023" }, { "id": "seoul2022compare", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" }, { "id": "seoul2023compare", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" }, { "id": "thai2025stats", "title": "The MICHELIN Guide Thailand 2025", "author": "MICHELIN Guide", "date": "2024-11-28", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-thailand-2025" }, { "id": "germany2026stars", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" }, { "id": "toronto2024stars", "title": "All The Stars From The MICHELIN Guide Toronto 2024", "author": "MICHELIN Guide", "date": "2024-09-18", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-toronto-all-the-stars" }, { "id": "south_australia_20261030", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (directory snapshot accessed 2026-10-30)", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" }, { "id": "new_zealand_20261030", "title": "New Zealand MICHELIN Restaurants - the MICHELIN Guide (directory snapshot accessed 2026-10-30)", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/nz/en/new-zealand/restaurants" }, { "id": "south_africa_20261030", "title": "South Africa MICHELIN Restaurants – The MICHELIN Guide (directory status accessed 2026-10-30)", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/en/za/restaurants" }, { "id": "chicago2024stars", "title": "All the 2024 Chicago MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-chicago-stars" }, { "id": "washington2024stars", "title": "All the 2024 Washington, D.C. MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-guide-washington-d-c-stars" }, { "id": "chicago2025stars", "title": "All the Stars in The MICHELIN Guide Chicago 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-stars-in-the-michelin-guide-chicago-2025" }, { "id": "washington2025stars", "title": "All the Stars in The MICHELIN Guide Washington, D.C. 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-washington-d.c.-2025" }, { "id": "brazil2026release", "title": "Dois restaurantes conquistam três Estrelas MICHELIN no Brasil", "author": "MICHELIN Guide", "date": "2026-04-13", "url": "https://guide.michelin.com/br/pt_BR/article/michelin-guide-ceremony/dois-restaurantes-conquistam-tres-estrelas-michelin-no-brasil" }, { "id": "brazil2026rio", "title": "Rio de Janeiro e arredores MICHELIN Restaurants - directory snapshot accessed 2026-10-30", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/br/pt_BR/rio-de-janeiro-region/rio-de-janeiro/restaurants" }, { "id": "brazil2026sp", "title": "São Paulo e arredores MICHELIN Restaurants - directory snapshot accessed 2026-10-30", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/br/pt_BR/sao-paulo-region/sao-paulo/restaurants" }, { "id": "thailand2026stars", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "singapore2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "tokyo2024overview", "title": "The MICHELIN Guide Tokyo 2024: Newly Awarded Restaurants Announced Including One 3-Star Restaurant", "author": "MICHELIN Guide", "date": "2023-12-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-2024-en" }, { "id": "italy2024overview", "title": "MICHELIN Guide Italy 2024 is unveiled today!", "author": "MICHELIN Guide", "date": "2023-11-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-italy-2024-is-unveiled-today" }, { "id": "spain2024overview", "title": "2 New Three MICHELIN Star Restaurants Shine in The MICHELIN Guide Spain 2024 Selection", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-spain-2024-selection-three-star-restaurants-" }, { "id": "portugal2024overview", "title": "A new Two Star restaurant is highlighted in the selection of the MICHELIN Guide Portugal 2024", "author": "MICHELIN Guide", "date": "2024-02-28", "url": "https://guide.michelin.com/en/article/news-and-views/a-new-two-star-restaurant-is-highlighted-in-the-selection-of-the-michelin-guide-portugal-2024" }, { "id": "ukireland2024overview", "title": "A New Three Star Restaurant in The MICHELIN Guide Great Britain \u0026 Ireland", "author": "MICHELIN Guide", "date": "2024-02-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-winners-from-the-2024-michelin-guide-ceremony-great-britain-ireland" }, { "id": "nordic2024overview", "title": "2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024", "author": "MICHELIN Guide", "date": "2024-05-27", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2-new-three-star-restaurants-in-the-michelin-guide-nordic-countries-2024" }, { "id": "singapore2024overview", "title": "The MICHELIN Guide Singapore 2024 Full Selection: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-06-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2024" }, { "id": "shanghai2024overview", "title": "148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants", "author": "MICHELIN Guide", "date": "2023-11-16", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-shanghai-2024" }, { "id": "beijing2024overview", "title": "The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars", "author": "MICHELIN Guide", "date": "2023-10-15", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2024" }, { "id": "brazil2024overview", "title": "New MICHELIN Star Restaurants Shine in The MICHELIN Guide Rio de Janeiro and São Paulo 2024 Selection", "author": "MICHELIN Guide", "date": "2024-05-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/new-michelin-star-restaurants-shine-in-the-michelin-guide-rio-de-janeiro-and-sao-paulo-2024-selection" }, { "id": "france2024overview", "title": "Le palmarès du Guide MICHELIN France 2024", "author": "MICHELIN Guide", "date": "2024-03-18", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/le-palmares-du-guide-michelin-france-2024" }, { "id": "texas2026stars", "title": "Every MICHELIN-Starred Restaurant in Texas for 2026", "author": "MICHELIN Guide", "date": "2026-10-08", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026" }, { "id": "american_south2026stars", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" }, { "id": "michelin_homepage_20261030", "title": "MICHELIN Guide homepage (navigation snapshot accessed 2026-10-30)", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/en" }, { "id": "michelin_ceremony_listing_20261030", "title": "MICHELIN Guide Ceremony articles listing (accessed 2026-10-30)", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/en/articles/michelin-guide-ceremony" }, { "id": "michelin_robots_20261030", "title": "MICHELIN Guide robots.txt (accessed 2026-10-30)", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/robots.txt" }, { "id": "newzealand2026guide", "title": "The Inaugural MICHELIN Guide New Zealand 2026 Restaurant Selection", "author": "MICHELIN Guide", "date": "2026-06-29", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-new-zealand-2026-restaurant-selection" }, { "id": "newzealand2026directory", "title": "New Zealand MICHELIN Restaurants - The MICHELIN Guide (dynamic directory snapshot accessed 2026-10-30)", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/nz/en/selection/new-zealand/restaurants" }, { "id": "taiwan2024selection", "title": "The MICHELIN Guide Taiwan 2024: Full Selection", "author": "MICHELIN Guide", "date": "2024-08-27", "url": "https://guide.michelin.com/tw/en/article/michelin-guide-ceremony/michelin-guide-taiwan-starred-restaurant-2024" }, { "id": "thailand2024selection", "title": "The MICHELIN Guide Thailand 2024", "author": "MICHELIN Guide", "date": "2023-12-13", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/michelin-guide-thailand-2024" }, { "id": "vancouver2024stars", "title": "The MICHELIN Guide Vancouver 2024: All the Stars", "author": "MICHELIN Guide", "date": "2024-10-03", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars" }, { "id": "california2024newstars", "title": "The MICHELIN Guide California 2024: New Stars Announced", "author": "MICHELIN Guide", "date": "2024-08-05", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars" } ], "createdAt": "2026-10-30T04:02:05+08:00", "updatedAt": "2026-10-30T16:44:26+08:00", "updatedBy": "user:admin", "revision": 74, "body": "本索引以《米其林指南》标示的版次年份为准，整理2022—2026版。各地区分别发布指南；版次覆盖一个国家、若干地区或城市组合，公告日期可能早于版次年份。下列日期是官方来源的发布日期，不是餐厅的评级“生效日”。本索引截至2026-10-30，仅汇总本知识库已核实的资料，不是全球完整的指南清单或餐厅总榜。[^about][^stars]\n\n## 国家与城市对应关系\n\n索引内144条带米其林指南标签的2022—2026版榜单作品均有地点关系，144条作品链接均已在本索引中核对。近期补齐了巴黎市区2022—2025四份名单的法国关系；阿联酋11份、卡塔尔3份、沙特阿拉伯1份指南作品也已分别关联对应城市与国家。对于跨城、跨州或全国版次，按官方名单实际覆盖范围连接地点；不能确认的城市或餐厅身份不作猜配。\n\n餐厅档案另行抽查全集：当前有1,203个带米其林指南标签的餐厅档案，均为已发布条目，且全部有来源和 `located_in` 城市关系。正文长度审计发现19篇少于80字、277篇少于180字；短文仅作为复核候选，是否需要扩写须看官方评审介绍或餐厅自有资料是否提供可核事实，不以重复套句凑字数。\n\n## 2022版已核实的地区发布资料\n\n以下来源可确认各版发布或年度新星信息，但没有一条能证明覆盖全部餐厅的逐家历史目录；不得将“新星/升星报道”标作完整存量名单。\n\n- [[work_michelin_guide_tokyo_2022_overview|东京年度概况]] — 官方文章2021-11-30；统计432家（12家三星、41家二星、150家一星、229家Bib），overview，不是432家逐店名单；[[work_michelin_guide_tokyo_2022_new_stars|新星与升星名单（部分）]]列6项年度变动。[官方页面](https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng)\n- [[work_michelin_guide_shanghai_2022_overview|上海年度概况]] — 官方文章2021-11-12；统计2家三星、8家二星、37家一星；Bib数量在官方资料中存在20/21家差异，overview；[[work_michelin_guide_shanghai_2022_new_stars|新星名单（部分）]]列6项年度变动。[官方页面](https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant)\n- [[work_michelin_guide_beijing_2022_overview|北京年度概况]] — 官方文章2022-01-26；统计100家（2家三星、3家二星、29家一星、18家Bib），overview；[[work_michelin_guide_beijing_2022_new_stars|新星名单（部分）]]列5项变动。[[work_michelin_guide_beijing_2022_stars|北京星级餐厅名单（部分／数量有差异）]]列出35家名称，官方总数与页面逐名数量不一致，不据此视为无争议全名单。[官方页面](https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars)\n- [[work_michelin_guide_seoul_2022_overview|首尔年度概况]] — 官方文章2021-11-25；统计169家（2家三星、7家二星、24家一星、61家Bib、75家Selected），overview；[[work_michelin_guide_seoul_2022_new_stars|新星名单（部分）]]列8项变动。[官方页面](https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng)\n- 西班牙与葡萄牙 — 官方《España \u0026 Portugal 2022》完整星级名单共262家；按名单明确标注的城市字段筛选：[[work_michelin_guide_spain_portugal_2022_barcelona_stars|巴塞罗那]]19家（2家三星、6家二星、11家一星），17家已链接餐厅实体、2项保留官方名单行但尚无实体；[[work_michelin_guide_spain_portugal_2022_madrid_stars|马德里]]21家（1家三星、5家二星、15家一星），16家已链接餐厅实体、5项保留官方名单行但尚无实体。城市范围仅按官方名单标注，不延伸至周边城镇或其他国家。[官方完整名单](https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas)\n- 意大利2022版城市星级名单 — 官方完整名单（2021-11-23）按原文城市字段筛选，依2022-11-25官方页面存档复原：[[work_michelin_guide_italy_2022_rome_stars|罗马]]16家（1家三星、1家二星、14家一星，16家均链接实体）；[[work_michelin_guide_italy_2022_milan_stars|米兰]]15家（1家三星、2家二星、12家一星，11家已链接、4行保留（AALTO现页为IYO Kaiseki且缺跨期身份证据；另3家无可核当前个人页））。城市归属采用官方名单原文的 Roma／Milano 城市栏，不扩展至近郊或意大利全境；La Pergola 原文列为“Roma / San Pietro-Città del Vaticano”，故按原文城市字段计入罗马名单，不推及其他梵蒂冈城国餐厅；未发现可链接的2021同城市前版。[官方名单](https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle)；[存档快照](https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle)\n- 英国与爱尔兰 — 官方文章2022-02-16，介绍新星及Bib Gourmand餐厅；仅是当年新增名单，未逐家列出完整留星餐厅。[官方页面](https://guide.michelin.com/en/article/michelin-guide-ceremony/new-michelin-stars-and-awards-in-the-michelin-guide-great-britain-ireland-2022)\n- [[work_michelin_guide_new_york_2022_new_stars_partial|纽约市新晋星级餐厅（部分）]] — 官方文章正文日期2022-10-06、JSON-LD发布日期2022-10-07；列19家新获星餐厅（2家二星、17家一星），不代表全市完整星级名单；文章虽链接星级目录，但未证明目录为可回溯的2022历史全名单。[官方页面](https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars)\n- [[work_michelin_guide_hong_kong_macau_2022_overview|香港／澳门年度概况]] — 官方文章2022-01-19，港澳共收录249家，香港71家、澳门15家获星；[[work_michelin_guide_hong_kong_macau_2022_new_stars|新晋与升星名单（部分）]]列出2家升至二星及9家新晋一星餐厅（均位于香港），另有7家新晋Bib Gourmand；不包括留星餐厅。[官方页面](https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants)\n- [[work_michelin_guide_singapore_2022_overview|新加坡年度概况]]统计3家三星、7家二星、42家一星星级餐饮场所（41家餐厅及1家街头小吃摊）；[[work_michelin_guide_singapore_2022_new_stars|新晋与升星名单]]列2家升至二星和7家新晋一星，非全部52项星级对象的逐家目录。[官方页面](https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants)\n- [[work_michelin_guide_dubai_2022_overview|迪拜首版年度概况]] — 官方2022-06-21公布69家餐厅、21种菜系（2家二星、9家一星、14家Bib Gourmand）；为年度概况，不是69家逐店完整名录。[官方结果](https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-dubai-2022-revealed)。指南引入公告曾于2022-03-29发布。\n\n## 2023版已核实的地区发布资料\n\n- [[work_michelin_guide_tokyo_2023_overview|东京年度概况]] — 官方文章2022-11-15；统计422家（12家三星、39家二星、149家一星、222家Bib），overview，不是逐店完整目录；[[work_michelin_guide_tokyo_2023_new_stars|新星名单（部分）]]列18项年度变动。[官方页面](https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023)\n- [[work_michelin_guide_seoul_2023_overview|首尔年度概况]] — 官方文章2022-10-13；统计176家（2家三星、8家二星、25家一星、57家Bib、84家Selected），overview；[[work_michelin_guide_seoul_2023_new_stars|新星名单（部分）]]列8项变动。官方星级名录逐名数量为24家，与文中25家星级总数不符，保留差异说明。[官方页面](https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng)\n- [[work_michelin_guide_shanghai_2023_overview|上海年度概况]] — 官方文章2022-12-16；统计138家（2家三星、9家二星、39家一星、24家Bib、64家Selected），overview；[[work_michelin_guide_shanghai_2023_new_stars|新星名单（部分）]]列4家新获星餐厅。[官方页面](https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants)\n- 意大利 — 官方文章2022-11-08宣布2023版；为版次揭晓/年度结果报道，不作为全国完整留星餐厅逐家名单。[官方页面](https://guide.michelin.com/en/article/news-and-views/michelin-guide-italy-2023-is-unveiled-today)\n- [[work_michelin_guide_new_york_city_2023_two_star_partial|纽约市二星名单（部分）]] — 官方跨城新闻稿2023-11-08只点名odo与Sushi Noz两家纽约市新获二星餐厅；同稿提到8家纽约餐厅首次获星但未逐名列出，因此本表不是纽约市完整星级或新星名单。[官方稿](https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant)\n- [[work_michelin_guide_chicago_2023_stars|芝加哥市星级名单]] — 官方PDF列出21家（3家三星、2家二星、16家一星），覆盖2023版芝加哥市星级餐厅；不含Bib Gourmand或Selected类别。作品的21家餐厅档案均已复读确认星级正文无“undefined”占位。索引没有可链接的2022版芝加哥星级作品。[官方稿及PDF入口](https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant)。\n- [[work_michelin_guide_thailand_2023_overview|泰国年度概况]] — 官方文章2022-11-28，统计441家（6家二星、29家一星、189家Bib、217家Selected）；[[work_michelin_guide_thailand_2023_new_stars|新晋与晋升一星名单（部分）]]只列5家新增/晋升一星，非全部29家一星。[官方页面](https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant)\n- 英国与爱尔兰 — 官方文章2023-03-27，公布年度新星和特别奖；不是完整留星名录。[官方页面](https://guide.michelin.com/en/article/michelin-guide-ceremony/new-stars-awards-in-the-michelin-guide-great-britain-ireland-2023)\n- [[work_michelin_guide_dubai_2023_new_stars|迪拜新晋与晋升星级名单（部分）]] — 官方文章2023-05-23称第二版共推荐90家餐厅，只列新晋/晋升星级项目，不含留星餐厅；不是完整名单。[官方页面](https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-dubai-2023-new-stars-shine-in-this-culinary-hotspot-gbi)\n- [[work_michelin_guide_abu_dhabi_2023_overview|阿布扎比首版概览与公告点名餐厅（部分）]] — 版次为2023版，官方于2022-11-11发布首版结果；共42家，公告逐名列出3家一星和4家Bib Gourmand，其他35家未逐名列出。[官方结果](https://guide.michelin.com/en/article/news-and-views/3-michelin-star-restaurants-abu-dhabi-eng)；[首版发布预告](https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-arrives-in-abu-dhabi)\n- [[work_michelin_guide_hong_kong_macau_2023_overview|香港／澳门年度概况]] — 官方文章2023-04-26称完整选择共250家（香港206、澳门44），95家获星；页面含21家餐厅介绍链接；[[work_michelin_guide_hong_kong_macau_2023_mentioned_restaurants|公告点名餐厅（部分）]]仅记录这21家，不视为250家逐店目录。[官方页面](https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023)\n- [[work_michelin_guide_singapore_2023_overview|新加坡年度概况]] — 官方文章2023-06-27称完整选择286处、星级餐厅55家；[[work_michelin_guide_singapore_2023_new_stars|新晋一星名单]]列出Born、Poise、Seroja、Sushi Sakuta和Willow，不是286项逐项历史名单。[官方页面](https://guide.michelin.com/th/en/article/michelin-guide-ceremony/michelin-guide-singapore-2023-selection)\n- [[work_michelin_guide_singapore_2023_bib_new|新加坡新晋Bib Gourmand名单（部分）]] — 官方文章2023-06-15称共79家Bib，其中19家当年新增（2家餐厅、17个小贩摊位）；该词条只列新增项目，不代表完整79家名单。[官方页面](https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023)\n- 北欧五国 — 官方文章2023-06-12，覆盖丹麦、芬兰、冰岛、挪威、瑞典；统计271家、当年新增42家，重点介绍新增星级与绿星，非271家逐店完整名单。[官方页面](https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-nordic-countries-2023-is-out)\n\n## 2025版地区资料\n\n- [[work_michelin_guide_beijing_2025_overview|北京年度概况]] — 官方文章2024-10-14；有收录及星级总量，overview，不是逐家完整目录；[[work_michelin_guide_beijing_2025_three_star|三星名单]]完整列出该版两家三星餐厅。\n- [[work_michelin_guide_shanghai_2025_overview|上海年度概况]] — 2024-11-18；有部分星级总量及三星信息，overview；[[work_michelin_guide_shanghai_2025_three_star|三星名单]]完整列出该版两家三星餐厅，不含其他星级类别。\n- [[work_michelin_guide_tokyo_2025_overview|东京年度概况]] — 2024-10-16；有收录及类别总量，overview；[[work_michelin_guide_tokyo_2025_stars|三星名单（部分）]]仅列文章介绍的新晋三星。\n- [[work_michelin_guide_kyoto_osaka_2025_overview|京都／大阪年度概况]] — 2025-03-26；有类别总量，overview；[[work_michelin_guide_kyoto_osaka_2025_three_star_partial|三星名单（部分）]]不是全名单。\n- [[work_michelin_guide_seoul_busan_2025_overview|首尔／釜山年度概况]] — 2025-02-26；overview；[[work_michelin_guide_seoul_busan_2025_three_star|三星名单]]只覆盖三星层级。\n- [[work_michelin_guide_hong_kong_macau_2025_stars|香港／澳门三星与二星名单]] — 2025-03-12；三星、二星逐家列出，一星只有总数，故不是全星级名单。\n- [[work_michelin_guide_thailand_2025_overview|泰国年度概况]] — 官方2024-11-28公布2025版共462家：36家星级（1家三星、7家二星、28家一星）、156家Bib Gourmand、270家Selected；全国分类总量不等于曼谷名单，也不能用于还原留星餐厅逐店名单。[[work_michelin_guide_thailand_2025_three_star|三星名单]]只列Sorn这一唯一三星。[^thai2025stats]\n- [[work_michelin_guide_singapore_2025_overview|新加坡年度概况]] — 官方2025-07-24公布288家餐饮场所（42家星级：3家三星、7家二星、32家一星；89家Bib Gourmand、157家入选）；另有2家绿星，绿星与其他类别重叠。[[work_michelin_guide_singapore_2025_all_stars|完整星级名单]]逐名列出全部42家星级餐厅。[官方完整名单](https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025)。\n- [[work_michelin_guide_france_2025_overview|法国年度概况]] — 2025-03-31；官方完整星级名单；[[work_michelin_guide_france_2025_paris_stars|巴黎市星级名单]]按巴黎市界列123家（10三星、17二星、96一星），123家均已链接餐厅词条并补入可核实的官方介绍；历史页面失效、后续身份无法确认或餐厅自有页面信息有限时，词条明确限定可确认内容，不将其他同名餐厅资料移用。不含大巴黎其他市镇。\n- [[work_michelin_guide_italy_2025_overview|意大利新星概况]] — 2024-11-05；年度新星，不是留星餐厅完整名单；[[work_michelin_guide_italy_2025_new_stars|摩德纳新晋一星记录（部分）]]只涉及该城市新晋餐厅。\n- [[work_michelin_guide_spain_andorra_2025_overview|西班牙与安道尔年度概况]] — 2024-11-26；有星级总量及新星资料，overview；[[work_michelin_guide_spain_andorra_2025_barcelona_new_stars|巴塞罗那新晋一星名单（部分）]]列4家新店，不是全市名单。\n- 西班牙2025版城市星级名单 — 官方完整名单（2024-11-26）按城市字段筛选：[[work_michelin_guide_spain_2025_barcelona_stars|巴塞罗那]]29家（4家三星、2家二星、23家一星；26家已链接、3行保留），[[work_michelin_guide_spain_2025_madrid_stars|马德里]]28家（1家三星、5家二星、22家一星；24家已链接、4行保留）。原页面现显示2026版，名单据2025-09-29保存的官方页面快照复原；归档全文的二星标题称33家、逐店行计32家，城市筛选按实际行列计数。两个城市榜分别链接对应2024版前版。[官方完整名单](https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025)；[存档快照](https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025)\n- [[work_michelin_guide_nordic_2025_overview|北欧国家年度概况]] — 2025-06-16；有类别统计和年度新星/奖项，overview；[[work_michelin_guide_nordic_2025_copenhagen_new_stars|哥本哈根新晋一星名单（部分）]]列3家新店，不是全市名单。\n- [[work_michelin_guide_uk_ireland_2025_overview|英国与爱尔兰年度概况]] — 2025-02-10；有类别统计及奖项，overview；[[work_michelin_guide_uk_ireland_2025_london_new_stars|伦敦新星名单（部分）]]只列新晋项目。\n- [[work_michelin_guide_new_york_city_2025|纽约市星级名单]] — 2025-11-19；覆盖该版星级餐厅，不包括Bib、绿星及全部Selected类别。\n- [[work_michelin_guide_toronto_region_2025_stars|多伦多及周边地区星级名单]] — 官方2025-09-18完整列17家获星餐厅（1家二星、16家一星），范围包括多伦多、安大略省及Lincoln、Oakville、North York、Creemore；本榜覆盖星级类别，不包括其他入选类别；未确认2024年同范围前版。[官方文章](https://guide.michelin.com/us/en/article/michelin-guide-ceremony/the-best-restaurants-in-toronto-for-2025)\n- [[work_michelin_guide_mexico_2025|墨西哥星级名单]] — 2025-06-03；完整星级名单范围（2家二星、21家一星）；另有[[work_michelin_guide_mexico_2025_overview|年度星级概况]]。\n- [[work_michelin_guide_california_2025_overview|加州年度概况]] — 2025-06-27；统计全州收录及年度新星；[[work_michelin_guide_california_2025|加州完整星级名单]]覆盖87家获星餐厅（8三星、14二星、65一星），不含Bib、绿星及其他Selected餐厅。\n- [[work_michelin_guide_brazil_2025_overview|里约／圣保罗年度概况]] — 2025-05-14；有双城合计数量与新星信息，overview，不是逐家完整名单；[[work_michelin_guide_brazil_2025_partial_stars|公告逐名星级餐厅（部分）]]列出5家留星二星与4家新晋一星，共9家，不是全体星级餐厅目录。[官方公告](https://www.michelin.com/en/publications/products-and-services/the-michelin-guide-rio-de-janeiro-sao-paulo-2025)。\n\n## 2024版已收录资料\n\n- [[work_michelin_guide_seoul_busan_2024_new_stars|首尔／釜山新增与升星名单（部分）]] — 官方文章2024-02-21；首尔只列出当年升星/新星，属部分名单；釜山为首版，官方报告的3家一星均在名单中。\n- [[work_michelin_guide_kyoto_osaka_2024_new_stars|京都／大阪新增与升星名单（部分）]] — 官方文章2024-04-08；有当年新增与升星及类别总量，不是完整留星名单。\n- [[work_michelin_guide_hong_kong_macau_2024_bib_overview|香港／澳门必比登推介概况]] — 官方文章2024-03-07统计香港67家、澳门10家，共77家，其中10家为新晋；[[work_michelin_guide_hong_kong_macau_2024_bib_new|新晋必比登名单（部分）]]列7家香港与3家澳门新增项目，不代表完整77家名单。[官方页面](https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024)\n- [[work_michelin_guide_mexico_2024_stars|墨西哥星级名单]] — 官方页面2024-05-14（JSON-LD发布日期2024-05-15）；完整覆盖18家星级餐厅（2家二星、16家一星），不包括6家绿星及42家必比登推介，也不覆盖全部入选餐厅。\n- [[work_michelin_guide_busan_2024_stars|釜山星级餐厅名单]] — 官方文章2024-02-21；釜山首版完整列出3家一星（Mori、Fiotto、Palate），仅覆盖星级类别，不含Bib Gourmand与其他入选餐厅。\n- [[work_michelin_guide_new_york_2024_stars|纽约版星级餐厅名单]] — 官方星级文章2024-12-09；完整列出该版73家星级餐厅（5家三星、14家二星、54家一星），其中64家在纽约市、9家在周边城镇；不包括绿星、Bib Gourmand或全部Selected餐厅。[官方文章](https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars)\n- 西班牙2024版城市星级名单 — 官方完整名单（2023-11-28）按城市字段筛选：[[work_michelin_guide_spain_2024_barcelona_stars|巴塞罗那]]26家（4家三星、3家二星、19家一星；23家已链接、3行保留官方名单），[[work_michelin_guide_spain_2024_madrid_stars|马德里]]26家（1家三星、6家二星、19家一星；21家已链接、5行保留官方名单）。原页面现已显示后续版次，本名单依2025-01-22保存的官方页面快照复原；未找到2023版同范围城市榜。[官方完整名单](https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024)；[存档快照](https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024)\n\n## 欧洲2026版城市筛选（西班牙与意大利）\n\n- MICHELIN官方《Todos los restaurantes con Estrellas MICHELIN en España 2026》列西班牙与安道尔307家星级餐厅；西班牙部分共306家，另有安道尔1家。按官方名单的城市字段筛选，[[work_michelin_guide_spain_2026_barcelona_stars|巴塞罗那]]29家（4家三星、5家二星、20家一星；27家已链接实体，2项保留官方名单行），[[work_michelin_guide_spain_2026_madrid_stars|马德里]]31家（1家三星、6家二星、24家一星；29家已链接实体，2项保留官方名单行）。城市名单不延伸至周边城镇；2026版两城分别连接对应的2025版名单，2025版再连接2024版；尚未找到2023版同范围城市榜。[官方完整名单](https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026)\n\n- 意大利2026版 — MICHELIN于2025-11-19公布第71版指南；全国概况称近2,000家入选、125家以上新入选，并报告1家新晋三星、2家升至二星、22家新晋一星。这里的星级变化数是当年新增／升星数，不是全国各星级存量总数。[[work_michelin_guide_italy_2026_overview|全国全名单与星级概况]]属于overview，不是逐店完整餐厅名录。依据官方全国完整星级名单按原文城市字段筛选，[[work_michelin_guide_italy_2026_rome_stars|罗马]]20家（1家三星、3家二星、16家一星），[[work_michelin_guide_italy_2026_milan_stars|米兰]]18家（1家三星、3家二星、14家一星）；分别仅按Roma与Milano字段计数，不扩展至近郊或大区其他城市。与本索引已收录的2022同口径城市名单相比，罗马从16家（1/1/14）至20家，米兰从15家（1/2/12）至18家；差异只比较两版完整城市名单，不推断2023—2025中间年份的获星时间。2023—2025年尚无已核实的罗马或米兰完整同范围名单，因此2026城市表不设上一版关系；2022名单作为较早对照资料保留。[官方2026完整星级名单](https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026)\n\n## 亚洲2026版\n\n- [[work_michelin_guide_seoul_busan_2026_all_stars|首尔／釜山星级名单]] — 官方文章2026-03-05逐名列出46家星级餐厅：首尔42家（三星1、二星10、一星31）、釜山4家（一星4）。名单不逐家列绿星、Bib Gourmand或Selected。[^kr2026stars]\n- [[work_michelin_guide_hong_kong_macau_2026_three_star|香港／澳门三星名单]] — 2026-03-19；完整覆盖三星层级，不包括二星、一星逐家名单。\n- [[work_michelin_guide_tokyo_2026_three_star_partial|东京三星名单（部分）]] — 2025-09-24；仅列新晋三星Myojaku，不是12家三星全名单。\n- [[work_michelin_guide_singapore_2026_overview|新加坡年度概况]] — 官方2026-08-04称全版共307家餐饮场所，星级分布为3家三星、9家二星、33家一星；该概况以前版2025 overview为上一期。\n- [[work_michelin_guide_singapore_2026_new_star_awards|新加坡2026版星级变动名单（部分）]] — 官方公告逐名列出8家新晋或升星餐厅（2家新晋／升至二星、5家新晋一星、1家升至一星）；全版有45家星级餐厅，故此名单不含全部星级餐厅；与2025完整星级名单建立上一期关系。[官方公告](https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026)。\n\n## 美洲与中东2024—2026版\n\n- [[work_michelin_guide_abu_dhabi_2024_overview|阿布扎比2024版年度概况]] — 官方2023-12-07公布第二版共46家（4家一星、6家Bib Gourmand，覆盖21种菜系）；Erth为新增一星。该文章点名项目不构成完整46家名录。[官方公告](https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/a-new-michelin-star-restaurant-joins-the-michelin-guide-abu-dhabi-2024)。\n- [[work_michelin_guide_dubai_2024_overview|迪拜2024版年度概况]] — 官方2024-07-04公布第三版共106家，新增Row on 45二星、4家一星与6家Bib Gourmand；总计4家二星、15家一星、3家绿星。新增Bib数不是类别总数；此文不是106家逐店名录。[官方公告](https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-dubai-2024)。\n\n- [[work_michelin_guide_abu_dhabi_2026|阿布扎比2026完整名单（Bib跨页计数差异）]] — 官方发布文2025-10-23完整列出56家（3家一星、10家Bib、43家Selected）；同官网Bib目录页面显示9家，保留跨页面差异。\n- [[work_michelin_guide_doha_2026|多哈2026完整名单]] — 2025-12-09；官方全类别名单共44家（3家一星、8家Bib、33家Selected）。\n- [[work_michelin_guide_dubai_2026|迪拜2026完整名单]] — 2026-10-06；官方全类别名单共122家。\n- [[work_michelin_guide_california_2026|加州2026完整星级名单]] — 官方2026-06-24逐名列出83家获星餐厅（10家三星、13家二星、60家一星）；有加州与美国范围及2025版前版关系。文章正文称8家新晋一星，但逐名表有9项标记NEW，保留差异。本名单只覆盖星级，不含Bib Gourmand、绿星或全部Selected餐厅。[官方文章](https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california)\n- [[work_michelin_guide_mexico_2026|墨西哥2026星级名单]] — 官方文章2026-05-20完整列出29家获星餐厅（2家二星、27家一星）；有前版链接与墨西哥、哈利斯科、尤卡坦州范围关系，不含Bib Gourmand、绿星及其他入选餐厅。[官方文章](https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano).\n- [[work_michelin_guide_toronto_2026_stars_partial|多伦多及周边地区2026星级记录（部分）]] — 官方文章2026-09-22称全版15家星级餐厅、当年没有新晋星级者，但仅明确点名Enigma Yorkville（保留一星）与Restaurant 20 Victoria（保留一星）；本条仅记这2家，不是15家完整名单，并链接2025版完整星级名单为前版。[官方文章](https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-toronto-region-for-2026)\n- [[work_michelin_guide_abu_dhabi_2025_overview|阿布扎比年度概览]] — 官方公告2024-10-31公布48家（4家一星、7家Bib、37家Selected）；历史完整名单链接现已指向2026版页面。[[work_michelin_guide_abu_dhabi_2025_partial|公告逐名部分名单]]列14家（4家一星、7家Bib、3家当年新增Selected），不能替代完整48家名单。[官方发布页](https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/michelin-guide-abu-dhabi-2025-selection-launch)。\n- [[work_michelin_guide_doha_2025_overview|多哈首版年度概览]] — 官方公告2024-12-12公布33家（2家一星、4家Bib、27家Selected）；历史完整名单链接现已指向2026版页面。[[work_michelin_guide_doha_2025_partial|公告逐名部分名单]]仅列公告明确点名的6家（2家一星、4家Bib），不能替代完整33家名单。[官方公告](https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/inaugural-michelin-guide-doha-2025-announced)。\n- [[work_michelin_guide_dubai_2025_overview|迪拜年度概览与公告点名餐厅（部分）]] — 官方文章2025-05-22公布第四版、称共119家；该条目关联公告点名的2家新晋三星、2家新晋一星和5家新晋Bib Gourmand，不是完整名单；公告完整名单链接目前已更新为2026版。[官方公告](https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/three-michelin-stars-dubai-2025)\n\n- [[work_michelin_guide_saudi_arabia_2026_snapshot|沙特阿拉伯官网目录快照]] — Michelin集团2026-02-05发布公告统计51家（11家Bib Gourmand、40家Selected）；2026-10-30 08:47:50–08:48:10（Asia/Singapore）直连官网第1页与第2页，观察到49张实际卡片、49个唯一profile URL（第1页48家，第2页Toki），类别为10家Bib Gourmand与39家Selected。香港Hong在当前页仅出现一次。较早缓存保存于同日08:32:04，记录49卡/48 URL/11个Bib标记并重复Hong；这是不同分页抓取状态，保留为缓存差异，不代表当前目录。49项均链接餐厅档案，并已回读确认49/49具备MICHELIN个人页来源、具体正文、`tag-michelin-guide`、城市关系及Saudi Arabia国家关系；Fi Glbak与KAYZŌ缺少可用的细节评审文本，档案明确限定可证信息。[首版公告](https://www.michelin.com/en/publications/products-and-services/the-michelin-guide-restaurant-celebration-saudi-arabia-2026)；[目录第1页](https://guide.michelin.com/sa/en/selection/saudi-arabia/restaurants)；[目录第2页](https://guide.michelin.com/sa/en/selection/saudi-arabia/restaurants/page/2)。\n\n## 尚未覆盖与名单口径\n\n本索引目前没有2022–2023版的官方完整逐家历史目录；上列已核实的是部分地区的官方发布/新星资料，不能将未找到的目录页视为未发布。2022–2023条目覆盖东京、北京、上海、首尔、泰国、新加坡及香港／澳门等不同地理范围：东京、北京、上海、首尔均为城市版，泰国为国家版，新加坡为城市国家版，香港与澳门在合并版次中仍分别统计；一城或一版的范围不可推及整个国家或其他地区。法国及其他尚缺地区仍待逐一查源；缺少来源不表示当地没有指南。2024版目前收录首尔／釜山、京都／大阪、香港／澳门、墨西哥，以及迪拜和阿布扎比资料；后两者为官方年度概况和公告点名项目，并非逐店完整名单。其他地区2024版仍待核，不能由现有地区推及全球。也不能以在2024年发布的2025版指南，来代替2024版结果。2026版截至2026-10-30仍须按地区逐一核对；未找到公告时标记“未核实”，只有官方明确表示尚未发布时才标“尚未发布”。\n\n“overview”表示统计或介绍性资料，不是逐店完整目录；“完整星级名单”仅指对应星级类别；“完整名单”需覆盖并核齐该版所称的全部类别。年度新晋名单不能替代留星存量，缺少餐厅不得推断为失星。[^about][^stars]\n\n评价定义见[[concept_michelin_guide|米其林指南与餐厅星级]]、[[concept_michelin_star|米其林星级]]、[[concept_bib_gourmand|必比登推介]]、[[concept_michelin_green_star|米其林绿星]]、[[concept_michelin_selected|指南入选餐厅]]与[[concept_michelin_ranking_method|排名与年度比较口径]]。\n\n## 法国巴黎市区 2022—2024版\n\n以下名单从各年度《米其林指南法国版》官方全国完整星级名单中，按官方所在地明确属于巴黎市（含20个巴黎区）的记录筛选；不含巴黎市界外的法兰西岛其他市镇。星级仅表示对应年度评定，不跨年度推定。\n\n- [[work_michelin_guide_france_2022_paris_stars|巴黎市区星级名单（2022）]] — 108家：三星10、二星14、一星84；链接96家已建餐厅词条，另12行为有官方名单来源的未链接名录项。官方全文发布日期2022-03-22。\n- [[work_michelin_guide_france_2023_paris_stars|巴黎市区星级名单（2023）]] — 116家：三星9、二星15、一星92；链接108家已建餐厅词条，另8行为有官方名单来源的未链接名录项。官方全文发布日期2023-03-06。\n- [[work_michelin_guide_france_2024_paris_stars|巴黎市区星级名单（2024）]] — 121家：三星10、二星16、一星95；链接117家已建餐厅词条，另4行为有官方名单来源的未链接名录项。官方全文发布日期2024-03-18。\n\n三年列表均为巴黎市界筛选，不是法国全国名单；未链接的名称保持为官方名录记录，不据此臆造餐厅实体。\n\n## 2025版新增逐名星级变动名单\n\n- [[work_michelin_guide_tokyo_2025_new_star_awards|东京新晋与升星餐厅名单]] — 官方于2024-10-16公布，逐名列出15家星级变动餐厅（升三星1家、升二星1家、新获一星13家）；不是该版170家星级餐厅完整目录。类别总量与评审口径见[[work_michelin_guide_tokyo_2025_overview|东京2025版年度概况]]。[^tokyo2025awards]\n- [[work_michelin_guide_uk_ireland_2025_new_stars|英国与爱尔兰新晋星级餐厅名单]] — 官方于2025-02-10逐名列出26家新晋星级餐厅（三星1家、二星3家、一星22家）；不包括留星餐厅，不是英爱版220家星级餐厅的完整名录。名单关联英国、爱尔兰及对应城市。[^ukireland2025awards]\n\n## 纽约版 2023—2025 星级名单补充\n\n- [[work_michelin_guide_new_york_2023_stars|纽约市及都会区星级名单（2023）]] — 官方PDF逐店表列72家：三星4家、二星14家、一星54家；同一PDF汇总栏则写71家（4/14/53），相差1家，名单保留两种原始口径。[^ny2023pdf]\n- [[work_michelin_guide_new_york_2024_stars|纽约市及都会区星级名单（2024）]] — 官方年度文章逐名整理73家（5/14/54），覆盖纽约市与周边地点；已链接前版2023名单。两版都属于纽约都会区指南，不等同于纽约市行政界内名单。[^ny2024stars][^ny2023pdf]\n- [[work_michelin_guide_new_york_city_2025|纽约市版星级名单（2025）]] — 官方文章列出72家：三星5家、二星15家、一星52家，并区分纽约市五区与纽约州周边餐厅；72家档案均有可用的官方介绍来源。[^nyc2025]\n\n## 首尔与釜山2026版完整星级名单\n\n- [[work_michelin_guide_seoul_busan_2026_all_stars|首尔／釜山完整星级名单]] — 官方于2026-03-05逐名列出46家星级餐厅：首尔42家（三星1、二星10、一星31），釜山4家（一星4）。完整性仅指星级类别；绿星、必比登和Selected未逐家列入。公开API复核确认46家均有餐厅实体、官方个人页来源与具体介绍、米其林指南标签、地址、城市及韩国国家关系和反向上榜记录；星级类别仅覆盖星级餐厅。[^kr2026stars]\n- 与2025版年度概况对照，首尔星级餐厅由37家变为42家（1/9/27变为1/10/31）；釜山由3家一星变为4家一星。2026完整名单不再指向2025三星子榜，避免将窄层级榜目标成完整前版。[^kr2025overview][^kr2026stars]\n\n## 迪拜2025版完整星级名单\n\n- [[work_michelin_guide_dubai_2025_stars|迪拜2025版完整星级名单]] — 依据MICHELIN官方完整选择页的互联网档案存档，逐项列出19家星级餐厅：三星2家、二星3家、一星14家。完整性仅指三星至一星星级类别，不含绿星、Bib Gourmand与Selected餐厅；19家均关联迪拜餐厅档案。[^dubai2025stars]\n\n## 东京与首尔2022—2023版官方总量对照\n\n- 东京版：官方总收录从2022年的432家变为2023年的422家（少10家）；星级餐厅由203家变为200家（三星持平、二星少2、一星少1），必比登推介由229家变为222家。此为类别总量变化，不能据此判定任何一家餐厅的留榜、迁址或停业。[^tokyo2022compare][^tokyo2023compare]\n- 首尔版：官方总收录从169家变为176家（多7家）；星级餐厅由33家变为35家（二星和一星各多1家、三星持平），必比登推介从61家变为57家，精选餐厅从75家变为84家。2023版公告称一星25家，但逐家文章列出24家；该差异不作为完整一星名单使用。[^seoul2022compare][^seoul2023compare]\n\n## 德国2026版全国及主要城市星级名单\n\n- [[work_michelin_guide_germany_2026|德国全国星级名单]] — MICHELIN官方页面于2026-06-23发布，列339家：三星12、二星48、一星279。每个名单行保留德国及官方城市字段，覆盖201个城市；页面一个空名称锚点重复指向Bandol sur mer，不计为额外餐厅。柏林19家（1/4/14）、汉堡16家（2/2/12）、慕尼黑15家（2/5/8）另有城市子榜。三城50家现均有中英文餐厅档案、MICHELIN官方个人页和国家名单来源，已链接至对应城市及各级榜单（柏林19/19、汉堡16/16、慕尼黑15/15），并回填德国全国榜50个实体关系。随后依据官方个人页补建其余可核验餐厅档案60篇：其中58篇含地址、菜系和评审介绍，St. Laurentiushof - Schockes Küche与Gasthaus Jakob因官方个人页当前显示详情不可用，只保留官方名称、城市、一星与限制说明。全国榜现有338/339家关联餐厅档案；唯一未关联行是Trier的Bagatelle，其官方档案链接当前返回法国Dole的餐厅资料，未据此猜连。新增档案均按榜单城市关联城市与德国，并保留指南和个人页来源。Mountain Hub Gourmet的官方页于2026-10-30显示暂时停业，档案注明该访问时点但仍按2026官方名单保留。[^germany2026stars]\n\n## 加拿大多伦多与周边2024版星级名单\n\n- [[work_michelin_guide_toronto_region_2024_stars|多伦多及周边地区2024星级名单]] — MICHELIN官方于2024-09-18逐名列出16家星级餐厅（二星1、一星15）；另有1家仅获绿星的餐厅，不纳入星级数量。覆盖多伦多及周边地区，与2025版17家星级名单范围可比；2025→2024上一版关系已核验。2025名单中17家餐厅均有城市定位，并经安大略省关联加拿大。[^toronto2024stars]\n\n## 澳洲官方目录快照（2026-10-30访问）\n\n- [[work_michelin_guide_australia_south_australia_2027_directory_snapshot_20261030|南澳大利亚星级餐厅目录快照]] — 官网目录访问时列有11家星级餐厅：二星1家、一星10家。11家均有餐厅档案和城市定位，覆盖阿德莱德、斯特灵、麦克拉伦谷、七丘、坎加里拉、伍德赛德、塞佩尔茨菲尔德；地点沿南澳大利亚州关联至澳大利亚。个人档案标注2027版，但名单是2026-10-30访问时的目录截面，不是2026版发布或历史冻结名单；未发现公告日期，不推定公告时间。[^south_australia_20261030]\n\n- 新西兰官网地区目录（2026-10-30访问）内嵌4张餐厅卡：Auckland的Atelier为Bib Gourmand、Bar Magda为Selected；Queenstown的Soda为Selected；Wellington的Hummingbird为Bib Gourmand。页面标题与H1模板文本同4张卡内容冲突，因此只记录本次页面截面，不视为可回溯的完整指南名单，也不推断以往版次。[^new_zealand_20261030]非洲方面，官网首页目的地导航样本未列非洲国家；浏览器访问南非官方目录时实际落在`/en/za/restaurants`，页面显示当前地区无Selected餐厅、指南覆盖范围持续增加。另一候选路径返回404，另一路径曾被路由至菲律宾。只记录本次页面状态，不据此断言历史上从未有指南。[^south_africa_20261030]\n\n## 美国芝加哥2024版星级名单\n\n- [[work_michelin_guide_chicago_2024_stars|芝加哥星级餐厅名单]] — MICHELIN官方文章于2024-12-09逐名列出19家（2家三星、2家二星、15家一星），覆盖芝加哥、伊利诺伊州及美国；榜单链接18家现有餐厅档案，另保留Daisies官方名单行但未找到可确认档案。18家档案已补米其林标签和Chicago地点关系；星级名单不包含未获星的绿星对象。[^chicago2024stars]\n\n## 美国华盛顿特区2024版星级名单\n\n- [[work_michelin_guide_washington_2024_stars|华盛顿特区星级名单]] — MICHELIN官方文章于2024-12-09逐名列出26家（1家三星、2家二星、23家一星）。其中The Inn at Little Washington实际位于弗吉尼亚州Washington，按官方分区和实际地点同时记录；名单其余条目位于华盛顿特区。24家有可确认档案并已补米其林标签，Mita与Omakase at Barracks Row保留官方名单行；榜单按2023版华盛顿名单建立前版关系。[^washington2024stars]\n- [[work_michelin_guide_chicago_2025_stars|芝加哥2025版星级名单]] — 官方文章于2025-11-19逐名列出20家（1家三星、4家二星、15家一星）；Feld兼获绿星但只按一星计数，名单外Bib Gourmand不计入星级名单。18家链接既有餐厅档案，Cariño与Feld保留官方名单行；18家档案均有米其林标签和Chicago地点关系，榜单的上一版关系指向2024版。[^chicago2025stars]\n\n## 美国华盛顿特区2025版星级名单\n\n- [[work_michelin_guide_washington_2025_stars|华盛顿特区星级名单]] — MICHELIN官方文章于2025-11-19列出25家（无三星、二星3、一星22），星级条目中有绿星重叠不重复计数。23家链接既有档案并已核对城市/州/美国定位；Mita和Omakase at Barracks Row保留官方名称行。The Inn at Little Washington实际位于弗吉尼亚州Washington。该榜与2024版前后链接正确。[^washington2025stars]\n\n## 巴西里约热内卢与圣保罗2026版星级目录快照\n\n- [[work_michelin_guide_brazil_2026_rio_stars_snapshot_20261030|里约热内卢及周边地区]] — 2026-10-30访问的MICHELIN官网目录列8家星级餐厅（0家三星、2家二星、6家一星）；范围为Rio de Janeiro e arredores（城市及周边），不等同行政市界。\n- [[work_michelin_guide_brazil_2026_sao_paulo_stars_snapshot_20261030|圣保罗及周边地区]] — 同日目录列16家星级餐厅（2家三星、1家二星、13家一星）；范围为São Paulo e arredores，不等同行政市界。两地合计24家，与MICHELIN 2026-04-13新闻稿报告的全国星级存量（2家三星、3家二星、19家一星）一致；发布日与目录快照访问日分开记录。两榜覆盖星级类别，不包括Bib Gourmand或Selected；24家餐厅档案均有官方个人页来源、城市和巴西关系、米其林标签及两榜上榜关系。[^brazil2026release][^brazil2026rio][^brazil2026sp]\n\n## 泰国2026版完整星级餐厅名单\n\n- [[work_michelin_guide_thailand_2026_stars|泰国全国星级餐厅名单]] — MICHELIN官方全文于2025-11-27发布，逐名列43家（2家三星、8家二星、33家一星）。按官网原名单标题和卡片节点计数，Baan Tepa虽未显示在二星正文段落内，但作为独立卡片列在“8家二星”标题之下，故计入二星。城市分布：曼谷39家（2/8/29）、暖武里2家、攀牙1家、普吉1家。43家档案均有官方个人页来源、米其林标签及城市与泰国关系；榜单仅覆盖星级餐厅，不含Bib Gourmand或Selected。[^thailand2026stars]\n\n## 新加坡2026版完整星级餐厅名单\n\n- [[work_michelin_guide_singapore_2026_stars|新加坡星级餐厅完整名单]] — MICHELIN官方完整精选文章于2026-08-04发布，逐名列45家星级餐厅：三星3家、二星9家、一星33家。完整性只指星级餐厅，不包括Bib Gourmand或无星Selected类别；与另有的8家新晋/升星变动榜分开记录。45家均有官方个人页和完整名单来源、菜系分类、米其林标签及新加坡关系；档案、菜系和反向上榜记录全量读回一致。[^singapore2026full]\n\n## 库内已发布作品补录与覆盖说明（截至2026-10-30）\n\n对知识库中已发布、标题对应2022—2026指南版次且带米其林指南标签的144条榜单作品逐一与本索引交叉检查后，确认144条均已在本索引中建立链接（截至2026-10-30）。此数字仅描述本次核查时库内已发布作品，不表示全球或各地区的指南覆盖已经完整；后续新建作品应继续纳入索引。索引保留 overview、partial、新星变动名单和动态目录 snapshot 等不同证据类型；这些条目能记录已核实的官方概况或页面截面，但不能因此视作逐店完整榜单。已核实作品的地区和年度范围若窄于指南版名，仍以条目所述城市、周边地区或类别为准。\n\n- [[work_michelin_guide_washington_2023_stars|华盛顿版2023星级名单]] — 逐店表列25家（1/3/21），含弗吉尼亚州Washington镇的The Inn at Little Washington；PDF汇总称指南收录122家，新闻稿网页称123家，故完整性限于星级表，不推广为全部指南收录餐厅。网页日期2023-11-08，PDF内日期2023-11-07。[^ny2023pdf]\n- [[work_michelin_guide_germany_2026_berlin_stars|柏林2026星级名单]] — 从德国全国版名单筛选19家（1/4/14）；按城市筛选，不代表德国全国目录。\n- [[work_michelin_guide_germany_2026_hamburg_stars|汉堡2026星级名单]] — 从德国全国版名单筛选16家（2/2/12）；按城市筛选，不代表德国全国目录。\n- [[work_michelin_guide_germany_2026_munich_stars|慕尼黑2026星级名单]] — 从德国全国版名单筛选15家（2/5/8）；按城市筛选，不代表德国全国目录。三份城市名单均与德国2026全国星级榜关联，官方全国页于2026-06-23发布。[^germany2026stars]\n\n## 第二批全球覆盖审计：2024版缺口与区域版次补录\n\n针对此前完全没有指南作品的2024地区，补入本次能由MICHELIN官方公告核实的年度概况。以下overview记录公告统计与年度变化，不代替逐店完整名单；未获官方名单支持时不补造餐厅条目。\n\n- [[work_michelin_guide_france_2024_overview|法国2024版星级概况]] — 官方统计639家星级餐厅（三星30、二星75、一星534），当年新增2家三星、8家二星、52家一星；巴黎市区另有独立完整城市名单。[^france2024overview]\n- [[work_michelin_guide_italy_2024_overview|意大利2024版星级概况]] — 官方统计395家星级餐厅、13家三星；当年新增2家三星、5家二星、26家一星。[^italy2024overview]\n- [[work_michelin_guide_spain_2024_overview|西班牙2024版年度概况]] — 官方统计共推荐1,266家、271家获星、15家三星；当年新增1家二星与31家一星。[^spain2024overview]\n- [[work_michelin_guide_portugal_2024_overview|葡萄牙2024版年度概况]] — 官方推荐167家餐厅，报告8家二星、31家一星及当年新增情况；本条不推断官方文章未给出的完整星级总量。[^portugal2024overview]\n- [[work_michelin_guide_uk_ireland_2024_overview|英国与爱尔兰2024版年度概况]] — 官方共推荐1,162家；The Ledbury成为第九家三星餐厅，另有6家新增二星、18家新增一星。[^ukireland2024overview]\n- [[work_michelin_guide_nordic_2024_overview|北欧国家2024版年度概况]] — 覆盖丹麦、芬兰、冰岛、挪威、瑞典，共268家餐厅、6家三星；另记新增星级、Bib Gourmand与绿星，不声称为五国逐店榜。[^nordic2024overview]\n- [[work_michelin_guide_tokyo_2024_overview|东京2024版年度概况]] — 官方共推荐504家、183家获星；记录年度升星与新星数量，不是183家逐店星级名单。[^tokyo2024overview]\n- [[work_michelin_guide_singapore_2024_overview|新加坡2024版年度概况]] — 官方完整选择共283个餐饮地点，其中51家获星；本条只录总体与年度变化，不是逐店名单。[^singapore2024overview]\n- [[work_michelin_guide_beijing_2024_overview|北京2024版年度概况]] — 官方共推荐105家：三星3、二星2、一星28、Bib Gourmand 20、Selected 52。[^beijing2024overview]\n- [[work_michelin_guide_shanghai_2024_overview|上海2024版年度概况]] — 官方共推荐148家：三星2、二星8、一星41、Bib Gourmand 26、Selected 71。[^shanghai2024overview]\n- [[work_michelin_guide_brazil_2024_overview|里约热内卢与圣保罗2024版年度概况]] — 两地合计推荐140家：二星6、一星15、Bib Gourmand 37、Selected 82；这是两地指南区域的合计，不能当作巴西全国排名。[^brazil2024overview]\n\n## 2026年美国新增指南区域\n\n- [[work_michelin_guide_texas_2026_stars|德州2026星级名单]] — 官方完整列出19家一星餐厅，覆盖Austin、Dallas、Fort Worth、Houston、San Antonio与Spring；该榜是Texas区域指南，不代表美国全国榜。[^texas2026stars]\n- [[work_michelin_guide_american_south_2026_stars|美国南部2026星级名单]] — 官方完整列出22家星级餐厅（1家二星、21家一星）；这是单独的American South区域指南，不与Texas或美国全国榜合并。[^american_south2026stars]\n\n## 全球覆盖核查边界（访问日期2026-10-30）\n\n本轮对MICHELIN官网首页可见导航及官方指南发布栏目作有限检查，未在这些可见入口和公告中发现非洲国家或城市餐厅指南公告。官网/en/destinations与/en/selection入口在核查时返回404；官方robots.txt也说明不允许自动化抓取或枚举。因此这里只能记为“本次检查未发现公开公告”，不能断言非洲历史上从未有过指南，也不能推断未公开或其他入口不存在覆盖。本索引后续补入台湾、泰国、加拿大温哥华及加州2024资料；港澳2024版仍待核实，未找到可引用的版次概况或历史完整名单，不代表确认该版不存在。[^michelin_homepage_20261030][^michelin_ceremony_listing_20261030][^michelin_robots_20261030]\n\n## 大洋洲：新西兰2026首版指南\n\n- [[work_michelin_guide_new_zealand_2026_named_50|新西兰首版2026指南：星级与必比登推介名单]] — 官方公告共推荐110家，其中15家星级餐厅（1家二星、14家一星）、35家必比登推介及60家Selected。作品逐名列出前50家星级与必比登餐厅；60家Selected仅有类别总数，未伪作完整目录。官方版次覆盖奥克兰、惠灵顿、基督城、皇后镇。[^newzealand2026guide][^newzealand2026directory]\n\n## 2024版新增核实资料（台湾、泰国、加拿大温哥华、加州）\n\n- [[work_michelin_guide_taiwan_2024_overview|台湾版年度概况]]：官方于2024-08-27公布343个餐饮地点、49家星级餐厅，指南覆盖台北、台中、台南、高雄；本页是概况，不是逐家名单。四个覆盖城市现均有已发布地点实体，并已从本指南作品建立地点关系；台中、台南、高雄地点页另有各市政府资料来源。[^taiwan2024selection]\n- [[work_michelin_guide_thailand_2024_overview|泰国版年度概况]]：官方于2023-12-13公布447个餐饮地点，其中7家二星、28家一星、196家Bib Gourmand、216家Selected；属于全国统计，不是曼谷单城统计。[^thailand2024selection]\n- [[work_michelin_guide_vancouver_2024_stars|温哥华版一星完整名单]]：官方2024-10-03逐名列出10家一星餐厅；完整性仅限该年度星级类别。温哥华指加拿大不列颠哥伦比亚省温哥华，不能与美国华盛顿州同名城市混同；已建温哥华城市页并关联加拿大国家页。10项均记录Vancouver／British Columbia／Canada字段，7项链接到官方个人页餐厅档案；另3项因个人页404或错指吉隆坡同名餐厅而保留未关联。[^vancouver2024stars]\n- [[work_michelin_guide_california_2024_new_stars|加州版新增星级名单（部分）]]：官方2024-08-05逐名列出3家新增二星和7家新增一星。这是年度新增名单，不是加州全部星级名录；已关联加利福尼亚州及美国实体。[^california2024newstars]\n\n港澳2024版仍待核实：官方站内检索及候选公告路径尚未提供可引用的完整版次概况或历史完整名单；未据此断言该版不存在，也不以当前动态目录补录历史榜单。", "url": "/concepts/michelin-guide-recent-editions.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "term" }, { "id": "concept_guangzhou_shenjing_roast_goose", "type": "concept", "title": "Ganso assado de Shenjing", "slug": "guangzhou-shenjing-roast-goose", "summary": "O ganso assado de Shenjing é um prato tradicional de carnes assadas da aldeia de Shenjing, na ilha de Changzhou (Huangpu, Cantão): um ganso de crista negra é pendurado num poço ou num grande vaso de barro e assado sobre carvão de madeira de lichi, com pele estaladiça, carne tenra e o aroma da madeira.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "深井烧鹅博物馆：岭南传奇，味蕾上的凤凰涅槃", "author": "到黄埔去", "date": "2024-03-19", "url": "https://daohuangpuqu.gz-cmc.com/pages/2024/03/19/eb99c93356bb47d2802e7cf06dec5183.html", "locator": "乌鬃鹅、深井烤法与荔枝木燃料段" }, { "id": "s2", "title": "深井烧鹅：黄埔深井村里的驰名美味", "author": "金羊网", "date": "2019-04-19", "url": "https://lvyou.ycwb.com/2019-04/19/content_30243026.htm", "locator": "发源地深井村与“深井”双重含义段" } ], "createdAt": "2026-10-30T16:42:36+08:00", "updatedAt": "2026-10-30T16:42:36+08:00", "updatedBy": "user:admin", "revision": 19, "body": "O ganso assado de Shenjing é um prato tradicional de carnes assadas da aldeia de Shenjing, na ilha de Changzhou, distrito de Huangpu (Cantão). «Shenjing» designa tanto a aldeia onde nasceu como o seu modo especial de assar: cava-se um poço fundo no chão ou coloca-se um grande vaso de barro, e o ganso é pendurado lá dentro para assar.[^s1][^s2]\n\n## Preparação\n\nEscolhe-se um ganso de crista negra local; retiram-se asas, patas e miúdos, sopra-se a ave para que a pele se separe da carne e esfrega-se com uma mistura de pó de cinco especiarias, sal, açúcar e gengibre-de-areia. Cos-se a cavidade, escalda-se a pele em água a ferver, passa-se por água fria, pincela-se uniformemente com xarope de açúcar e põe-se a secar ao vento. Entra no forno sobre carvão de madeira de lichi, onde a temperatura ultrapassa os 200 °C; a gordura expulsa pela pele refiltra-se para a carne. Retira-se, corta-se em pedaços e serve-se com pele estaladiça, carne tenra e muito suco, para mergulhar em molho de ameixa.[^s1][^s2]\n\n## Difusão\n\nO ganso assado de Shenjing é um dos pratos representativos do roast cantonese; é comum nas barracas de assados da aldeia e nos restaurantes do centro de Cantão. Na ilha de Changzhou, em Huangpu, existe o Museu do Ganso Assado de Shenjing, que mostra a sua história e o seu modo de fabrico.[^s1]\n\n[^s1]: Daohuangpuqu, «深井烧鹅博物馆：岭南传奇，味蕾上的凤凰涅槃».\n[^s2]: Golden Sheep Net, «深井烧鹅：黄埔深井村里的驰名美味».", "url": "/concepts/guangzhou-shenjing-roast-goose.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_guangzhou_cuisine", "type": "concept", "title": "Cozinha Guangfu", "slug": "guangzhou-cuisine", "summary": "A cozinha Guangfu é o núcleo e a vertente mais representativa da cozinha cantonesa. Centrada em Cantão, procura a frescura dentro da clareza e o sabor dentro da leveza, usando vapor, estufados e escaldados para realçar o ingrediente — daí o ditado «come-se em Cantão».", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "博采众长融一席 食在广州味常新", "author": "广州市人民政府", "url": "https://www.gz.gov.cn/zlgz/whgz/content/post_10019725.html", "locator": "清中求鲜、白切鸡与点心段" }, { "id": "s2", "title": "寻味粤味", "author": "广东政协网", "url": "https://www.gdszx.gov.cn/zxkw/tzgj/2022/11/content/post_31686.html", "locator": "粤菜三支、广府菜“清鲜爽嫩滑香”段" } ], "createdAt": "2026-10-30T16:29:53+08:00", "updatedAt": "2026-10-30T16:29:53+08:00", "updatedBy": "user:admin", "revision": 20, "body": "A cozinha Guangfu é o núcleo e o representante da cozinha cantonesa. Esta tem três ramos — Guangfu, hakka e Chaoshan —, e em sentido estrito designa a Guangfu, centrada em Cantão e difundida no delta do rio das Pérolas, em Hong Kong e em Macau.[^s1][^s2]\n\n## Características\n\nA cozinha Guangfu busca clareza, frescura, firmeza, ternura, suavidade e aroma: frescura na clareza, sabor no leve, tenra sem cru, macia sem gordurosa, mudando com as estações — mais leve no verão e no outono, mais intensa no inverno e na primavera. Vapor, estufado, escaldado e brasear realçam o ingrediente; o frango escaldado é o modelo, e o dim sum é tido como a sua «alma», com os pastéis de camarão, o siu mai e o char siu bao entre os mais conhecidos. Daí a fama de Cantão como terra onde se come bem.[^s1][^s2]\n\n## Pratos representativos\n\n- [[concept_rice_noodle_roll|Rolinhos de massa de arroz]]\n- [[concept_guangzhou_wonton_noodles|Massas wonton]]\n- [[concept_guangzhou_shenjing_roast_goose|Ganso assado de Shenjing]]\n- [[concept_guangzhou_jiangzhuangnai|Coalhada de leite com gengibre]]\n- [[work_guangzhou_shahefen|Massas de arroz Shahe]]\n\n[^s1]: Governo Popular Municipal de Cantão, «博采众长融一席 食在广州味常新».\n[^s2]: Rede da CCPPC de Guangdong, «寻味粤味».", "url": "/concepts/guangzhou-cuisine.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "cuisine" }, { "id": "concept_japan_rail_osaka_loop", "type": "concept", "title": "Linha Circular de Osaka", "slug": "jp-rail-osaka-loop", "summary": "Linha circular da JR West em Osaka, com 21,7 km e 19 estações; a operação em circuito começou em 1961.", "status": "published", "categories": [ "category-transit", "category-history", "category-railways" ], "tags": [ "tag-rail" ], "sources": [ { "id": "ja-wiki", "title": "大阪環状線", "url": "https://ja.wikipedia.org/wiki/%E5%A4%A7%E9%98%AA%E7%92%B0%E7%8A%B6%E7%B7%9A", "locator": "日本語ウィキペディア・公式サイト, 2026-10-28確認" } ], "createdAt": "2026-10-30T16:34:04+08:00", "updatedAt": "2026-10-30T16:35:38+08:00", "updatedBy": "user:admin", "revision": 72, "body": "## Visão geral\n\nA Linha Circular de Osaka é uma linha ferroviária da JR West que percorre o centro de Osaka em circuito. Tem 21,7 km e 19 estações. Os trechos que formam o circuito atual foram abertos gradualmente entre 1895 e 1898; a operação circular começou em 1961.[^ja-wiki]\n\n## História\n\n- Os trechos que compõem o circuito atual foram abertos gradualmente entre 1895 e 1898.\n- A operação circular começou em 1961.\n\n## Dados da linha\n\n| Item | Informação |\n|---|---|\n| Trajeto | Osaka–Fukushima–Nishikujo–Tennoji–Kyobashi–Osaka (circuito) |\n| Extensão | 21,7 km |\n| Estações | 19 |\n| Abertura dos trechos | Trechos abertos entre 1895 e 1898 |\n| Operação circular | Operação circular desde 1961 |\n| Operadora | [[org_japan_jr_west|West Japan Railway Company (JR West)]] |\n\n## Estações\n\nNo sentido horário a partir da estação de Osaka.[^ja-wiki]\n\n- Osaka\n- Fukushima\n- Noda\n- Nishikujo\n- Bentencho\n- Taisho\n- Ashiharabashi\n- Imamiya\n- Shin-Imamiya\n- Tennoji\n- Teradacho\n- Momodani\n- Tsuruhashi\n- Tamatsukuri\n- Morinomiya\n- Osakajokoen\n- Kyobashi\n- Sakuranomiya\n- Temma", "url": "/concepts/jp-rail-osaka-loop.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "rail_line" }, { "id": "concept_guangzhou_wonton_noodles", "type": "concept", "title": "Massas wonton", "slug": "guangzhou-wonton-noodles", "summary": "As massas wonton são um prato tradicional de Cantão: massa de ovo prensada com bambu, wontons de porco e camarão e um caldo cozido durante horas com osso de porco, peixe seco e camarão seco, finalizado com cebolinha amarela e um pouco de banha. Uma specialidade de Xiguan.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "宝华面店", "author": "广州市委网信办", "url": "https://gzwxb.gov.cn/context/contextId/200164", "locator": "汤底用料、起源传说与种类段" }, { "id": "s2", "title": "别小看云吞面，这些事你可能还不知道！", "author": "顺德城市网", "url": "https://m.shundecity.com/content/209667.html", "locator": "西关起源、三楚面馆与竹升面段" } ], "createdAt": "2026-10-30T16:35:01+08:00", "updatedAt": "2026-10-30T16:35:01+08:00", "updatedBy": "user:admin", "revision": 19, "body": "As massas wonton são um prato tradicional de Cantão, surgido no bairro de Xiguan no fim dos Qing e início da República. Conta-se que, no reinado Tongzhi, um homem de Hunan abriu em Shuangmendi (hoje Rua de Pequim) a casa de massa «San Chu», especializada em massas, onde já se serviam wontons, embora a preparação fosse ainda tosca; mais tarde os cozinheiros cantoneses a melhoraram, amassando a massa com ovo e recheando-a com carne moída, camarão e ceboleta amarela, até ganhar um estilo próprio.[^s1][^s2]\n\n## Composição\n\nUma taça depende do equilíbrio entre caldo, massa e wonton. A massa é prensada com bambu: apenas farinha e ovo, sem água, batida repetidamente com uma vara de bambu e cortada em fios finos, lisa e elástica. O wonton tem pele fina e recheio de porco na proporção de três partes de gordura para sete de magra, a que mais tarde se juntou camarão fresco. O caldo coze durante horas com osso de porco, peixe seco, cascas de camarão e camarão seco, e antes de servir acrescentam-se cebolinha amarela e um pouco de banha. Conforme a quantidade, existem o «da rong» e o «xi rong».[^s1][^s2]\n\n## Posição\n\nAs massas wonton são item de fundo das casas de congee e massas cantonesas e um clássico das casas de massa de Hong Kong e Macau.[^s1]\n\n[^s1]: Gabinete de Informação do Comité Municipal do Partido de Cantão, «宝华面店».\n[^s2]: Shunde City Net, «别小看云吞面，这些事你可能还不知道！».", "url": "/concepts/guangzhou-wonton-noodles.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_chiikawa_brand_collaboration", "type": "concept", "title": "Colaborações de marca de Chiikawa", "slug": "chiikawa-brand-collaboration", "aliases": [ "吉伊卡哇联名", "ちいかわコラボ" ], "summary": "As colaborações de marca de Chiikawa são parcerias com redes de varejo, alimentação, moda ou brinquedos para produtos e campanhas limitados.", "status": "published", "categories": [ "category-brand-collaboration" ], "tags": [ "tag-chiikawa", "tag-character-ip" ], "sources": [ { "id": "s1", "title": "ちいかわインフォ（公式ポータル）", "author": "株式会社スパイラルキュート", "url": "https://chiikawa-info.jp/" }, { "id": "s2", "title": "阿里鱼与spiralcute举行战略合作发布会，重磅发布多项吉伊卡哇中国运营计划", "author": "中国日报网", "date": "2024-10-22", "url": "https://cnews.chinadaily.com.cn/a/202410/22/WS671735c3a310b59111d9f271.html" } ], "createdAt": "2026-10-30T14:40:52+08:00", "updatedAt": "2026-10-30T16:33:25+08:00", "updatedBy": "user:admin", "revision": 38, "body": "Uma colaboração de marca de Chiikawa é uma parceria entre a IP e uma empresa externa para lançar produtos limitados, campanhas em loja ou vantagens para membros. O licenciamento é feito pela SpiralCute e, na China continental, a Alifish cuida da operação desde outubro de 2024.\n\nCostumam avançar por ondas: primeiro anuncia-se o tema e a linha de produtos, depois a venda em lojas da marca, lojas on-line oficiais ou pop-ups. Parcerias repetidas com a mesma marca formam uma série, por isso os verbetes são agrupados por marca e as ondas ficam no texto.\n\nVer também：[[work_chiikawa|Chiikawa]]、[[organization_spiral_cute|SpiralCute]]、[[organization_alifish|Alifish]] \u003c!-- see-also --\u003e", "url": "/concepts/chiikawa-brand-collaboration.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "theme", "scopeNote": "涵盖日本本土与海外市场的品牌联名活动及其联名商品，单品牌多弹次合作合并为一条活动词条。" }, { "customFields": [ { "key": "line_opened", "value": "11 de dezembro de 1961" }, { "key": "line_last_extension", "value": "19 de janeiro de 2025 (Cosmosquare–Yumeshima)" }, { "key": "line_length", "value": "21.1 km" }, { "key": "line_stations", "value": "15" }, { "key": "line_termini", "value": "Yumeshima–Nagata" }, { "key": "line_status", "value": "In service" }, { "key": "line_operator", "value": "Osaka Metro Co., Ltd." }, { "key": "line_owner", "value": "Osaka Metro Co., Ltd." }, { "key": "line_depots", "value": "Depósito de Morinomiya" } ], "id": "concept_japan_metro_osaka_chuo", "type": "concept", "title": "Linha Chūō", "slug": "osaka-metro-chuo-line", "summary": "A Linha Chūō da Osaka Metro liga Yumeshima a Nagata, em Higashiosaka. Tem 21,1 km e 15 estações; seu símbolo é C e sua cor é verde. A leste de Nagata, os trens seguem pela Linha Keihanna da Kintetsu em direção a Gakken Nara-Tomigaoka. Yumeshima é o terminal oeste.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "jawiki-osaka-metro", "title": "大阪メトロ - Wikipedia（日本語版）", "url": "https://ja.wikipedia.org/wiki/%E5%A4%A7%E9%98%AA%E3%83%A1%E3%83%88%E3%83%AD" }, { "id": "om-official", "title": "Osaka Metro 公式：路線情報", "url": "https://subway.osakametro.co.jp/" }, { "id": "osaka-route-map", "title": "Osaka Metro 全線路線図", "url": "https://subway.osakametro.co.jp/img/osakametro_rosenzu_20250404.pdf", "locator": "2025年4月路線図；2026年10月29日閲覧" }, { "id": "chuo-extension", "title": "Osaka Metro Chuo Line extension to Yumeshima to open on 19 January 2025", "author": "Osaka Metro", "date": "2024-09-05", "url": "https://subway.osakametro.co.jp/news/news_release/20240905_chuo_line_enshin.php" } ], "createdAt": "2026-10-30T16:25:55+08:00", "updatedAt": "2026-10-30T16:27:57+08:00", "updatedBy": "user:admin", "revision": 62, "body": "## Visão geral\n\nA Linha Chūō da Osaka Metro liga Yumeshima a Nagata, em Higashiosaka. Tem 21,1 km e 15 estações; seu símbolo é C e sua cor é verde. A leste de Nagata, os trens seguem pela Linha Keihanna da Kintetsu em direção a Gakken Nara-Tomigaoka. Yumeshima é o terminal oeste.[^jawiki-osaka-metro]\n\n## História\n\n- A linha foi inaugurada inicialmente em 11 de dezembro de 1961.\n- A extensão de 3,2 km entre Cosmosquare e Yumeshima foi aberta em 19 de janeiro de 2025. A Osaka Metro confirmou a data e a extensão.[^chuo-extension]\n\n## Dados da linha\n\n| Item | Informação |\n| :--- | :--- |\n| Símbolo | C |\n| Trajeto | Yumeshima–Nagata |\n| Extensão | 21.1 km |\n| Estações | 15 |\n| Inauguração inicial | 11 de dezembro de 1961 |\n| Última extensão | 19 de janeiro de 2025 (Cosmosquare–Yumeshima) |\n| Depósito | Depósito de Morinomiya |\n| Operadora | [[org_japan_osaka_metro|Osaka Metro]] |\n\n## Estações\n\nNa ordem de Yumeshima a Nagata.[^osaka-route-map]\n\n- Yumeshima\n- Cosmosquare\n- Osakakō\n- Asashiobashi\n- Bentencho\n- Kujo\n- Awaza\n- Hommachi\n- Sakaisuji-Hommachi\n- Tanimachi Yonchome\n- Morinomiya\n- Midoribashi\n- Fukaebashi\n- Takaida\n- Nagata", "url": "/concepts/osaka-metro-chuo-line.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "customFields": [ { "key": "line_opened", "value": "1942年5月10日" }, { "key": "line_last_extension", "value": "1972年11月9日（延伸至住之江公园，全线贯通）" }, { "key": "line_length", "value": "营业里程11.4公里；票价计算里程11.8公里" }, { "key": "line_stations", "value": "11座" }, { "key": "line_termini", "value": "西梅田—住之江公园" }, { "key": "line_structure", "value": "全线地下" }, { "key": "line_status", "value": "运营中" }, { "key": "line_operator", "value": "大阪市高速电气轨道株式会社（大阪地铁）" }, { "key": "line_owner", "value": "大阪市高速电气轨道株式会社（大阪地铁）" }, { "key": "line_depots", "value": "绿木检车场" } ], "id": "concept_japan_metro_osaka_yotsubashi", "type": "concept", "title": "Linha Yotsubashi", "slug": "osaka-metro-yotsubashi-line", "summary": "A Linha Yotsubashi da Osaka Metro liga Nishi-Umeda a Suminoe-kōen. É totalmente subterrânea, tem 11 estações e 11,4 km de extensão operacional (11,8 km para cálculo tarifário). Seu símbolo é Y e sua cor é azul-oceano.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "jawiki-osaka-metro", "title": "大阪メトロ - Wikipedia（日本語版）", "url": "https://ja.wikipedia.org/wiki/%E5%A4%A7%E9%98%AA%E3%83%A1%E3%83%88%E3%83%AD" }, { "id": "om-official", "title": "Osaka Metro 公式：路線情報", "url": "https://subway.osakametro.co.jp/" }, { "id": "osaka-route-map", "title": "Osaka Metro 全線路線図", "url": "https://subway.osakametro.co.jp/img/osakametro_rosenzu_20250404.pdf", "locator": "2025年4月路線図；2026年10月29日閲覧" } ], "createdAt": "2026-10-30T16:18:20+08:00", "updatedAt": "2026-10-30T16:19:38+08:00", "updatedBy": "user:admin", "revision": 45, "body": "## Visão geral\n\nA Linha Yotsubashi é uma linha de metrô da Osaka Metro que liga Nishi-Umeda a Suminoe-kōen, correndo paralelamente à Linha Midosuji pelo lado oeste. É totalmente subterrânea e possui 11 estações. Sua extensão operacional é de 11,4 km (11,8 km para cálculo tarifário); seu símbolo é Y e sua cor é azul-oceano.\n\n## História\n\n- A linha foi inaugurada em 10 de maio de 1942.\n- O trecho de Tamade a Suminoe-kōen foi inaugurado em 9 de novembro de 1972, completando a linha.\n\n## Dados da linha\n\n| Item | Informação |\n| :--- | :--- |\n| Número da linha | 3 |\n| Símbolo | Y |\n| Trajeto | Nishi-Umeda–Suminoe-kōen |\n| Extensão operacional | 11,4 km |\n| Distância para cálculo tarifário | 11,8 km |\n| Estações | 11 |\n| Inauguração | 10 de maio de 1942 |\n| Depósito | Depósito Midorigi |\n| Operadora | [[org_japan_osaka_metro|Osaka Metro]] |\n\n## Estações\n\nNa ordem de Nishi-Umeda a Suminoe-kōen.[^osaka-route-map]\n\n- Nishi-Umeda\n- Higobashi\n- Hommachi\n- Yotsubashi\n- Namba\n- Daikokuchō\n- Hanazonocho\n- Kishinosato\n- Tamade\n- Kitakagaya\n- Suminoekōen", "url": "/concepts/osaka-metro-yotsubashi-line.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "customFields": [ { "key": "line_opened", "value": "24 de março de 1967" }, { "key": "line_last_extension", "value": "8 de fevereiro de 1983 (extensão até Yao-minami)" }, { "key": "line_length", "value": "Extensão operacional 28,1 km; distância tarifária 28,3 km" }, { "key": "line_stations", "value": "26" }, { "key": "line_termini", "value": "Dainichi–Yao-minami" }, { "key": "line_status", "value": "Em operação" }, { "key": "line_operator", "value": "Osaka Metro Co., Ltd." }, { "key": "line_owner", "value": "Osaka Metro Co., Ltd." }, { "key": "line_depots", "value": "Pátios Dainichi e Yao" } ], "id": "concept_japan_metro_osaka_tanimachi", "type": "concept", "title": "Linha Tanimachi", "slug": "osaka-metro-tanimachi-line", "aliases": [ "Linha Tanimachi", "Linha 2" ], "summary": "A Linha Tanimachi da Osaka Metro liga Dainichi a Yao-minami e segue de norte a sul sob a rua Tanimachi. Tem 26 estações e 28,1 km de extensão operacional (28,3 km para cálculo tarifário). É subterrânea, exceto por um trecho ao nível do solo perto de Yao-minami; seu símbolo é T e sua cor é púrpura real.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "jawiki-osaka-metro", "title": "大阪メトロ - Wikipedia（日本語版）", "url": "https://ja.wikipedia.org/wiki/%E5%A4%A7%E9%98%AA%E3%83%A1%E3%83%88%E3%83%AD" }, { "id": "om-official", "title": "Osaka Metro 公式：路線情報", "url": "https://subway.osakametro.co.jp/" }, { "id": "line-stations", "title": "Tanimachi Line — route map", "url": "https://en.wikipedia.org/wiki/Tanimachi_Line", "locator": "Route map and extension history; retrieved 2026-10-29" } ], "createdAt": "2026-10-30T16:10:10+08:00", "updatedAt": "2026-10-30T16:12:16+08:00", "updatedBy": "user:admin", "revision": 45, "body": "## Visão geral\n\nA Linha Tanimachi da Osaka Metro liga Dainichi a Yao-minami e segue de norte a sul sob a rua Tanimachi. Tem 26 estações e 28,1 km de extensão operacional (28,3 km para cálculo tarifário). É subterrânea, exceto por um trecho ao nível do solo perto de Yao-minami; seu símbolo é T e sua cor é púrpura real.\n\n## História\n\n- A linha entrou em operação em 24 de março de 1967.\n- Foi prolongada até Yao-minami em 8 de fevereiro de 1983.\n\n## Dados da linha\n\n| Item | Informação |\n| :--- | :--- |\n| Símbolo | T |\n| Trecho | Dainichi–Yao-minami |\n| Extensão operacional | 28,1 km |\n| Distância tarifária | 28,3 km |\n| Estações | 26 |\n| Inauguração | 24 de março de 1967 |\n| Pátios | Dainichi e Yao |\n| Operadora | [[org_japan_osaka_metro|Osaka Metro]] |\n\n## Estações\n\nDe Dainichi a Yao-minami, as estações são as seguintes.[^line-stations]\n\n- Dainichi\n- Moriguchi\n- Taishibashi-Imaichi\n- Senbayashi-Ōmiya\n- Sekime-Takadono\n- Noe-Uchindai\n- Miyakojima\n- Tenjinbashisuji Rokuchōme\n- Nakazakichō\n- Higashi-Umeda\n- Minamimorimachi\n- Temmabashi\n- Tanimachi 4-chome\n- Tanimachi 6-chome\n- Tanimachi 9-chome\n- Shitennoji-mae Yuhigaoka\n- Tennoji\n- Abeno\n- Fuminosato\n- Tanabe\n- Komagawa-Nakano\n- Hirano\n- Kire-Uriwari\n- Deto\n- Nagahara\n- Yao-minami", "url": "/concepts/osaka-metro-tanimachi-line.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "id": "concept_foshan_zhuhou_jiang", "type": "concept", "title": "Molho Zhuhou", "slug": "foshan-zhuhou-jiang", "summary": "O molho Zhuhou é um condimento tradicional de Foshan criado pelo cozinheiro Qing Liang Zhuhou, do restaurante Sanpin Lou: soja e farinha de trigo são fermentadas e secas ao sol numa pasta, depois cozidas a vapor com banha, açúcar e sésamo. Muito saboroso, é a base do frango Zhuhou.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "柱侯食品制作技艺", "author": "佛山市禅城区人民政府", "url": "https://www.chancheng.gov.cn/ccfwzwhyc/fyxm/qjfyxm/content/post_7120838.html", "locator": "三品楼与梁柱侯创制柱侯鸡段" }, { "id": "s2", "title": "【广东印记】佛山柱侯酱", "author": "方志广东", "url": "http://mp.weixin.qq.com/s?__biz=MzA3NjAyMzE4Mg==\u0026mid=2650564944\u0026idx=3\u0026sn=0a2cd488390ab1c86d654e403c49d0a1", "locator": "原料、制曲晒制、风味与外销段" } ], "createdAt": "2026-10-30T16:11:00+08:00", "updatedAt": "2026-10-30T16:11:00+08:00", "updatedBy": "user:admin", "revision": 19, "body": "O molho Zhuhou é uma especialidade tradicional de Foshan, com o nome de Liang Zhuhou, cozinheiro do restaurante Sanpin Lou na época Qing. O Sanpin Lou é uma casa antiga de Foshan, fundada no reinado Jiaqing. Conta a história que, após uma festa de templo, a comida da noite acabou e ainda assim os clientes habituais insistiram em comer; Liang esmagou feijão-preto fermentado de primeira até fazer um molho, refogou-o com temperos em óleo quente numa panela de barro, juntou caldo e levou a ferver, escalfou um frango, cortou-o em pedaços e regou-o com o molho. Os convivas aplaudiram, o prato passou a chamar-se frango Zhuhou e o molho, molho Zhuhou.[^s1][^s2]\n\n## Fabrico e sabor\n\nUsa soja e farinha de trigo, fermentadas e secas ao sol numa base de pasta, novamente cozida a vapor com banha de porco, açúcar branco e sésamo. Tem cor castanho-avermelhada, aroma intenso de feijão fermentado, corpo cheio e um dulçor salgado e macio. Serve para frango, pato, peixe e carne, sobretudo para o frango Zhuhou.[^s2]\n\n## Difusão\n\nNo início era tempero de uso interno, mas passou a ser vendido quando os clientes o disputavam. Como o Sanpin Lou ficava junto ao Templo dos Antepassados e recebia muitos visitantes, o molho tornou-se cedo conhecido dentro e fora da província e era enviado para Nanhai, Cantão, Macau, Hong Kong e Singapura.[^s2]\n\n[^s1]: Governo Popular do Distrito de Chancheng, Foshan, «柱侯食品制作技艺».\n[^s2]: Fangzhi Guangdong, «【广东印记】佛山柱侯酱».", "url": "/concepts/foshan-zhuhou-jiang.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "specialty" }, { "id": "concept_foshan_yunzha_zhuti", "type": "concept", "title": "Pé de porco yunzha", "slug": "foshan-yunzha-zhuti", "summary": "O pé de porco yunzha é um prato clássico de Foshan, famoso sobretudo pela antiga casa Dexin Zhai: o pé é aberto e desossado, intercalado com gordura e carne magra, atado e cozinhado lentamente em caldo-mestre, com pele límpida e textura firme. Também se chama «de xin ying shou».", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "酝扎猪蹄", "author": "佛山市档案馆", "url": "https://fssdag.foshan.gov.cn/fsdq/cpcy/content/post_741435.html", "locator": "得心斋源流、三十余道工序与腌制烘烤段" }, { "id": "s2", "title": "佛味全席：得心斋酝扎蹄", "author": "佛山+", "url": "https://api.foshanplus.com/foshan/api/news/detail/665467.html", "locator": "卤水配料、火候与成菜特点" } ], "createdAt": "2026-10-30T16:08:44+08:00", "updatedAt": "2026-10-30T16:08:44+08:00", "updatedBy": "user:admin", "revision": 19, "body": "O pé de porco yunzha é um prato clássico de Foshan, mais conhecido pela antiga casa Dexin Zhai, e também chamado «de xin ying shou», «o que o coração quer, a mão realiza». A Dexin Zhai nasceu como talho Heji, aberto no reinado Qianlong por um natural de Foshan chamado Yu Haozhong, que a princípio fazia pés yunzha com os que sobravam ao fechar. Conta-se que um funcionário vindo de Cantão para inspecionar Foshan pediu comida tarde da noite, elogiou o prato sem reservas e, de volta a Cantão, mandava muitas vezes comprá-lo, chamando-lhe «de xin ying shou»; daí o nome da casa.[^s1][^s2]\n\n## Preparação\n\nOs pés são raspados, abertos e desossados. A gordura é curada com açúcar e sal; a carne magra é branqueada em óleo, tratada com aguardente e açúcar e assada com carne de pescoço de porco até três ou quatro décimos. Gordura e magra cortam-se em fatias finas, alternam-se, voltam a ser envolvidas na pele do pé e atam-se bem em dois pontos com palha. O conjunto coze mais de uma hora em lume brando num caldo-mestre secreto de canela da China, cardamomo e mais de vinte ingredientes. Ao todo são mais de trinta passos.[^s1][^s2]\n\n## Carácter\n\nO prato pronto tem pele fresca e carne firme, sabor saboroso e harmonioso; a pele exterior não enfada e o corte mostra camadas claras e escuras bem definidas. Vende-se sem quebra há quase trezentos anos e é uma especialidade emblemática de Foshan.[^s1][^s2]\n\n[^s1]: Arquivo Municipal de Foshan, «酝扎猪蹄».\n[^s2]: Foshan+, «佛味全席：得心斋酝扎蹄».", "url": "/concepts/foshan-yunzha-zhuti.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "customFields": [ { "key": "line_opened", "value": "16 de abril de 1969" }, { "key": "line_last_extension", "value": "2 de dezembro de 1981 (extensão até Minami-Tatsumi)" }, { "key": "line_length", "value": "Extensão operacional 12,6 km; distância tarifária 13,1 km" }, { "key": "line_stations", "value": "14" }, { "key": "line_termini", "value": "Nodahanshin–Minami-Tatsumi" }, { "key": "line_structure", "value": "Totalmente subterrânea" }, { "key": "line_status", "value": "Em operação" }, { "key": "line_operator", "value": "Osaka Metro Co., Ltd." }, { "key": "line_owner", "value": "Osaka Metro Co., Ltd." }, { "key": "line_depots", "value": "Pátio Morinomiya" } ], "id": "concept_japan_metro_osaka_sennichimae", "type": "concept", "title": "Linha Sennichimae", "slug": "osaka-metro-sennichimae-line", "aliases": [ "Linha Sennichimae", "Linha 5" ], "summary": "A Linha Sennichimae da Osaka Metro segue de leste a oeste entre Nodahanshin e Minami-Tatsumi, sob a avenida Sennichimae. Tem 14 estações e 12,6 km de extensão operacional (13,1 km para cálculo tarifário). Seu símbolo é S e sua cor é rosa-cereja.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "jawiki-osaka-metro", "title": "大阪メトロ - Wikipedia（日本語版）", "url": "https://ja.wikipedia.org/wiki/%E5%A4%A7%E9%98%AA%E3%83%A1%E3%83%88%E3%83%AD" }, { "id": "om-official", "title": "Osaka Metro 公式：路線情報", "url": "https://subway.osakametro.co.jp/" }, { "id": "osaka-route-map", "title": "Osaka Metro 全線路線図", "url": "https://subway.osakametro.co.jp/img/osakametro_rosenzu_20250404.pdf", "locator": "2025年4月路線図；2026年10月29日閲覧" }, { "id": "line-history", "title": "Sennichimae Line — history", "url": "https://en.wikipedia.org/wiki/Sennichimae_Line", "locator": "History; retrieved 2026-10-29" } ], "createdAt": "2026-10-30T16:05:18+08:00", "updatedAt": "2026-10-30T16:07:21+08:00", "updatedBy": "user:admin", "revision": 45, "body": "## Visão geral\n\nA Linha Sennichimae da Osaka Metro segue de leste a oeste entre Nodahanshin e Minami-Tatsumi, sob a avenida Sennichimae. Tem 14 estações e 12,6 km de extensão operacional (13,1 km para cálculo tarifário). Seu símbolo é S e sua cor é rosa-cereja.\n\n## História\n\n- A linha entrou em operação em 16 de abril de 1969.\n- O trecho de Shin-Fukae a Minami-Tatsumi foi inaugurado em 2 de dezembro de 1981 e completou o percurso.\n\n## Dados da linha\n\n| Item | Informação |\n| :--- | :--- |\n| Número da linha | 5 |\n| Símbolo | S |\n| Trecho | Nodahanshin–Minami-Tatsumi |\n| Extensão operacional | 12,6 km |\n| Distância tarifária | 13,1 km |\n| Estações | 14 |\n| Inauguração | 16 de abril de 1969 |\n| Pátio | Pátio Morinomiya |\n| Operadora | [[org_japan_osaka_metro|Osaka Metro]] |\n\n## Estações\n\nDe Nodahanshin a Minami-Tatsumi, as estações são as seguintes.[^osaka-route-map]\n\n- Nodahanshin\n- Tamagawa\n- Awaza\n- Nishi-Nagahori\n- Sakuragawa\n- Namba\n- Nippombashi\n- Tanimachi Kyūchōme\n- Tsuruhashi\n- Imazato\n- Shin-Fukae\n- Shoji\n- Kita-Tatsumi\n- Minami-Tatsumi", "url": "/concepts/osaka-metro-sennichimae-line.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "id": "concept_foshan_xixiao_dabing", "type": "concept", "title": "Bolo grande de Xiqiao", "slug": "foshan-xixiao-dabing", "summary": "O bolo grande de Xiqiao é um assado tradicional de Xiqiao, em Nanhai (Foshan); a tradição atribui a sua invenção ao ministro Ming Fang Xianfu, é redondo e largo como a lua cheia, macio e doce, e a técnica está no património imaterial de Foshan.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "西樵大饼制作技艺", "author": "佛山市南海区博物馆", "url": "https://www.nhmuseum.org/fei-yi/601.html", "locator": "方献夫创制、工序与区级市级名录年份" }, { "id": "s2", "title": "《樵山叙岭南》④ | 樵山藏佳趣，草木载乡情", "author": "佛山在线", "url": "https://www.fsonline.com.cn/FS_PLUS/1063535.html", "locator": "五百年历史、名称由来与民俗寓意段" } ], "createdAt": "2026-10-30T16:06:16+08:00", "updatedAt": "2026-10-30T16:06:16+08:00", "updatedBy": "user:admin", "revision": 19, "body": "O bolo grande de Xiqiao é um assado tradicional de Xiqiao, em Nanhai (Foshan). A tradição situa-o no reinado Hongzhi dos Ming: Fang Xianfu, natural de Xiqiao e ministro do Pessoal, não tinha tempo de comer antes de uma audiência madrugadora, pelo que mandou o cozinheiro amassar massa levedada com ovos e açúcar e cozer um bolo grande. Os colegas elogiaram-no e o bolo tomou o nome da sua terra. Quando Fang se retirou para Xiqiao a ensinar, transmitiu o método aos aldeões e o bolo difundiu-se.[^s1][^s2]\n\n## Método e carácter\n\nA farinha de trigo fraco amassa-se com levedura fresca e água e deixa-se levedar cerca de um dia. Junta-se açúcar à massa levedada para formar o fermento. À parte, amassam-se farinha, banha, óleo e uma solução alcalina numa pasta, que se une ao fermento, se estende num rolo, se divide em bolas e se pressiona em discos. A superfície é polvilhada com farinha e coze-se a fogo médio; depois de arrefecer, polvilha-se com farinha de trigo torrada. O bolo sai largo como a lua cheia, branco com um tom amarelo de pera, sem queimado, macio, doce e desfaz-se na boca.[^s1]\n\n## Costume e transmissão\n\nEm Xiqiao oferece-se em casamentos, visitas e no Ano Novo: a levedura soa a «ter filhos», o açúcar significa doçura e a forma redonda, reunião sob a lua cheia; o primeiro bolo enviado pela família do noivo é tido como bolo de noivado. A técnica entrou no terceiro lote distrital de Nanhai em novembro de 2010 e no quinto lote municipal de Foshan em setembro de 2015.[^s1]\n\n[^s1]: Museu do Distrito de Nanhai, Foshan, «西樵大饼制作技艺».\n[^s2]: Foshan Online, «《樵山叙岭南》④ | 樵山藏佳趣，草木载乡情».", "url": "/concepts/foshan-xixiao-dabing.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "specialty" }, { "id": "concept_foshan_jiujiang_jiandui", "type": "concept", "title": "Jian dui de Jiujiang", "slug": "foshan-jiujiang-jiandui", "summary": "O jian dui de Jiujiang é um doce tradicional de Ano Novo da vila de Jiujiang, em Nanhai (Foshan), e um dos raros jian dui achatados e redondos da China; a tradição atribui a sua reformulação do fim dos Qing a Zou Biannan, e em 2015 a técnica entrou no património imaterial de Guangdong.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "糕点制作技艺（九江煎堆制作技艺）", "author": "佛山市南海区人民政府", "url": "https://www.nanhai.gov.cn/fsnhq/rwnh/rwnh/nhfy/content/post_7218801.html", "locator": "源流、皮馅炸三部分与区市省三级名录年份" }, { "id": "s2", "title": "九江煎堆：全国唯一的扁煎堆", "author": "广东文史网", "url": "https://www.gdwsw.gov.cn/wsgdlnfw/content/post_25876.html", "locator": "扁圆外形、原料与“九江三件宝”段" } ], "createdAt": "2026-10-30T16:03:37+08:00", "updatedAt": "2026-10-30T16:03:37+08:00", "updatedBy": "user:admin", "revision": 19, "body": "O jian dui de Jiujiang é um doce tradicional de Ano Novo da vila de Jiujiang, em Nanhai (Foshan). Deve o nome ao local onde foi criado e é uma versão achatada e redonda, pouco comum na China, do jian dui, o bolinho de arroz glutinoso rebentado e coberto de sésamo.[^s1][^s2]\n\n## Origem\n\nA tradição conta que, no final do reinado de Guangxu, um habitante de Jiujiang chamado Zou Biannan achava o jian dui esférico duro e difícil de comer. Achatou a forma, recheou-o com arroz rebentado e amendoim e refez a receita e o método; o doce reformulado vendeu muito, ele abriu uma loja com o nome Zou Guangzhen e o produto espalhou-se pela vila. No início dos anos 1930 era exportado para Hong Kong, Macau, o Sudeste Asiático e a América, e contava-se, com a aguardente duplamente destilada e os alevinos de Jiujiang, entre os «três tesouros de Jiujiang».[^s1][^s2]\n\n## Preparação\n\nDivide-se em três partes: massa, recheio e fritura. O arroz glutinoso é rebentado num wok de ferro quente, misturado com amendoim picado e ligado com xarope de açúcar amarelo para o recheio. A farinha de arroz glutinoso é amassada com água, cozida em água com açúcar amarelo, arrefecida e estendida em folhas. O recheio é envolvido numa torta achatada e redonda, salpicada de sésamo e frita em óleo de amendoim até dourar; depois escorre-se. O resultado é quebradiço e crocante.[^s1][^s2]\n\n## Património\n\nInscrito no terceiro lote distrital de Nanhai em novembro de 2010, no terceiro lote municipal de Foshan em maio de 2011 e no sexto lote provincial de Guangdong em novembro de 2015.[^s1]\n\n[^s1]: Governo Popular do Distrito de Nanhai, Foshan, «糕点制作技艺（九江煎堆制作技艺）».\n[^s2]: Rede de Cultura e História de Guangdong, «九江煎堆：全国唯一的扁煎堆».", "url": "/concepts/foshan-jiujiang-jiandui.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "customFields": [ { "key": "line_opened", "value": "6 de dezembro de 1969" }, { "key": "line_last_extension", "value": "4 de março de 1993 (extensão até Tengachaya)" }, { "key": "line_length", "value": "8,5 km de extensão operacional; 8,1 km para cálculo tarifário" }, { "key": "line_stations", "value": "10" }, { "key": "line_termini", "value": "Tenjinbashisuji Rokuchōme–Tengachaya" }, { "key": "line_structure", "value": "Totalmente subterrânea" }, { "key": "line_status", "value": "Em operação" }, { "key": "line_operator", "value": "Osaka Metro Co., Ltd." }, { "key": "line_owner", "value": "Osaka Metro Co., Ltd." }, { "key": "line_depots", "value": "Pátio Higashi-Suita" } ], "id": "concept_japan_metro_osaka_sakaisuji", "type": "concept", "title": "Linha Sakaisuji", "slug": "osaka-metro-sakaisuji-line", "aliases": [ "Linha Sakaisuji", "Linha 6" ], "summary": "A Linha Sakaisuji da Osaka Metro liga Tenjinbashisuji Rokuchōme a Tengachaya e segue de norte a sul sob a avenida Sakaisuji. Há serviços diretos com as linhas Kyoto e Senri da Hankyu. São 10 estações; o símbolo é K e a cor é marrom intenso.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "jawiki-osaka-metro", "title": "大阪メトロ - Wikipedia（日本語版）", "url": "https://ja.wikipedia.org/wiki/%E5%A4%A7%E9%98%AA%E3%83%A1%E3%83%88%E3%83%AD" }, { "id": "om-official", "title": "Osaka Metro 公式：路線情報", "url": "https://subway.osakametro.co.jp/" }, { "id": "osaka-route-map", "title": "Osaka Metro 全線路線図", "url": "https://subway.osakametro.co.jp/img/osakametro_rosenzu_20250404.pdf", "locator": "2025年4月路線図；2026年10月29日閲覧" } ], "createdAt": "2026-10-30T15:59:45+08:00", "updatedAt": "2026-10-30T16:01:57+08:00", "updatedBy": "user:admin", "revision": 45, "body": "## Visão geral\n\nA Linha Sakaisuji da Osaka Metro liga Tenjinbashisuji Rokuchōme a Tengachaya e segue de norte a sul sob a avenida Sakaisuji. Há serviços diretos com as linhas Kyoto e Senri da Hankyu. São 10 estações; o símbolo é K e a cor é marrom intenso.\n\n## História\n\n- A linha entrou em operação em 6 de dezembro de 1969.\n- O trecho até Tengachaya foi inaugurado em 4 de março de 1993, completando o percurso.\n\n## Dados da linha\n\n| Item | Informação |\n| :--- | :--- |\n| Número da linha | 6 |\n| Símbolo | K |\n| Trecho | Tenjinbashisuji Rokuchōme–Tengachaya |\n| Extensão operacional | 8,5 km |\n| Distância tarifária | 8,1 km |\n| Estações | 10 |\n| Inauguração | 6 de dezembro de 1969 |\n| Pátio | Pátio Higashi-Suita |\n| Operadora | [[org_japan_osaka_metro|Osaka Metro]] |\n\n## Estações\n\nDe Tenjinbashisuji Rokuchōme a Tengachaya, as estações são as seguintes.[^osaka-route-map]\n\n- Tenjinbashisuji Rokuchōme\n- Ogimachi\n- Minamimorimachi\n- Kitahama\n- Sakaisuji-Hommachi\n- Nagahoribashi\n- Nippombashi\n- Ebisuchō\n- Dobutsuen-mae\n- Tengachaya", "url": "/concepts/osaka-metro-sakaisuji-line.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "id": "concept_guangzhou_jiangzhuangnai", "type": "concept", "title": "Coalhada de leite com gengibre", "slug": "guangzhou-jiangzhuangnai", "summary": "A coalhada de leite com gengibre, chamada jiang mai nai em Shawan, é uma sobremesa tradicional de Shawan, em Panyu (Cantão): leite de búfala a 70-80 °C é vertido sobre sumo de gengibre, cuja protease o coalha numa creme suave.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "广式糖水百花齐放 四时不同乐在其中", "author": "中国经济网", "date": "2023-06-14", "url": "https://www.ce.cn/cysc/sp/info/202306/14/t20230614_38589386.shtml", "locator": "姜撞奶、水牛奶与沙湾养牛段" }, { "id": "s2", "title": "广州人的胃，一半是留给糖水的", "author": "腾讯新闻", "date": "2023-06-20", "url": "https://new.qq.com/rain/a/20230620A01TD800", "locator": "姜埋奶名称、70—80℃冲奶与凝固原理段" } ], "createdAt": "2026-10-30T15:56:59+08:00", "updatedAt": "2026-10-30T15:56:59+08:00", "updatedBy": "user:admin", "revision": 19, "body": "A coalhada de leite com gengibre, conhecida localmente como jiang mai nai, é uma sobremesa tradicional de Shawan, em Panyu (Cantão), documentada ali desde o final dos Qing. Shawan cria búfalas de água em escala desde o fim dos Ming; o seu leite, com pouca água e muita proteína, coalha naturalmente ao encontrar sumo de gengibre fresco.[^s1][^s2]\n\n## Preparação\n\nRala-se gengibre velho e espreme-se o sumo num bowl através de um pano. O leite de búfala é fervido, arrefecido a cerca de 70-80 °C e vertido de altura; após quinze a trinta segundos coalha como um tofu macio. A protease do gengibre torna insolúvel a caseína do leite.[^s2]\n\n## Nome e difusão\n\nEm Shawan chamam-lhe jiang mai nai, em que \"mai\" significa coalhar ou unir, mais suave do que \"bater\". A técnica dos doces tradicionais de leite de búfala de Shawan está inscrita no património imaterial, e a transmissora Wang Xiutian é conhecida como a \"rainha das vacas leiteiras\". A sobremesa é também popular em Shunde, Hong Kong e Macau.[^s2]\n\n[^s1]: China Economic Net, «广式糖水百花齐放 四时不同乐在其中».\n[^s2]: Tencent News, «广州人的胃，一半是留给糖水的».", "url": "/concepts/guangzhou-jiangzhuangnai.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "customFields": [ { "key": "line_opened", "value": "16 de março de 1981" }, { "key": "line_length", "value": "7,9 km" }, { "key": "line_stations", "value": "10" }, { "key": "line_termini", "value": "Cosmosquare–Suminoe-kōen" }, { "key": "line_structure", "value": "Sistema automatizado de transporte guiado (AGT)" }, { "key": "line_status", "value": "Em operação" }, { "key": "line_operator", "value": "Osaka Metro Co., Ltd." }, { "key": "line_owner", "value": "Osaka Metro Co., Ltd." }, { "key": "line_depots", "value": "Pátio Nankō" } ], "id": "concept_japan_metro_osaka_nanko", "type": "concept", "title": "Linha Nankō Port Town (New Tram)", "slug": "osaka-metro-nanko-port-town-line", "aliases": [ "Linha Nankō Port Town", "New Tram", "Linha P" ], "summary": "A Linha Nankō Port Town, também chamada New Tram, é um sistema automatizado de transporte guiado (AGT) operado pela Osaka Metro. Liga Cosmosquare a Suminoe-kōen ao longo de 7,9 km e tem 10 estações. Seu símbolo é P e sua cor é azul-claro.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "jawiki-osaka-metro", "title": "大阪メトロ - Wikipedia（日本語版）", "url": "https://ja.wikipedia.org/wiki/%E5%A4%A7%E9%98%AA%E3%83%A1%E3%83%88%E3%83%AD" }, { "id": "om-official", "title": "Osaka Metro 公式：路線情報", "url": "https://subway.osakametro.co.jp/" }, { "id": "osaka-route-map", "title": "Osaka Metro 全線路線図", "url": "https://subway.osakametro.co.jp/img/osakametro_rosenzu_20250404.pdf", "locator": "2025年4月路線図；2026年10月29日閲覧" } ], "createdAt": "2026-10-30T15:54:45+08:00", "updatedAt": "2026-10-30T15:56:51+08:00", "updatedBy": "user:admin", "revision": 45, "body": "## Visão geral\n\nA Linha Nankō Port Town, também chamada New Tram, é um sistema automatizado de transporte guiado (AGT) operado pela Osaka Metro. Liga Cosmosquare a Suminoe-kōen ao longo de 7,9 km e tem 10 estações. Seu símbolo é P e sua cor é azul-claro.\n\n## História\n\n- A linha entrou em operação em 16 de março de 1981.\n- O trecho até Cosmosquare foi inaugurado em 18 de dezembro de 1997.\n\n## Dados da linha\n\n| Item | Informação |\n| :--- | :--- |\n| Símbolo | P |\n| Trecho | Cosmosquare–Suminoe-kōen |\n| Extensão | 7,9 km |\n| Estações | 10 |\n| Inauguração | 16 de março de 1981 |\n| Sistema | Transporte automatizado guiado (AGT) |\n| Pátio | Pátio Nankō |\n| Operadora | [[org_japan_osaka_metro|Osaka Metro]] |\n\n## Estações\n\nDe Cosmosquare a Suminoe-kōen, as estações são as seguintes.[^osaka-route-map]\n\n- Cosmosquare\n- Trade Center-mae\n- Nakafutō\n- Port Town-nishi\n- Port Town-higashi\n- Ferry Terminal\n- Nankō-higashi\n- Nankōguchi\n- Hirabayashi\n- Suminoekōen", "url": "/concepts/osaka-metro-nanko-port-town-line.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "id": "concept_shunde_sangnayu", "type": "concept", "title": "Peixe sauna de Shunde", "slug": "shunde-sangnayu", "summary": "O peixe sauna é um prato de Shunde popular nas duas últimas décadas: fatias de peixe sem espinhas são dispostas sobre cabaça ou folha de lótus e cozidas a vapor dois a três minutos, servidas mal ficam firmes.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "桑拿鱼热气充盈鱼片挺，人间至味霎时成", "author": "凤厨职业技能培训学校", "url": "http://mp.weixin.qq.com/s?__biz=MzkwOTUwMDAyNQ==\u0026mid=2247484302\u0026idx=1\u0026sn=dabd6ecc9da22a888e0b78041269ea20", "locator": "石烹源流、蒸法改良与阿多私房菜段" }, { "id": "s2", "title": "#品味勒流#来顺德寻味必尝特色——桑拿鱼与桑拿鸡", "author": "寻味顺德", "url": "http://mp.weixin.qq.com/s?__biz=MzI3MjE2NDIxMw==\u0026mid=2650434206\u0026idx=1\u0026sn=de333c09f9e8cc42537b0008617de504", "locator": "选料、垫底瓜菜与汤底段" } ], "createdAt": "2026-10-30T15:53:03+08:00", "updatedAt": "2026-10-30T15:53:44+08:00", "updatedBy": "user:admin", "revision": 36, "body": "O peixe sauna é um prato finalizado à mesa, popular em Shunde há cerca de vinte anos; o nome é emprestado da sauna nórdica. O antecedente é o cozinhar sobre pedras: pedras ao rubro são colocadas na panela, salpicam-se com molho e caldo, e o vapor cozinha o alimento e liberta o aroma.[^s1]\n\n## Preparação\n\nHoje usa-se o vapor: sobre o wok coloca-se uma bandeja perfurada, estende-se uma camada de luffa ou folha de lótus e dispõem-se as fatias de peixe sem espinhas já temperadas. Tapa-se e cozinha-se em lume forte dois a três minutos, ou verte-se caldo a mais de 95 °C e deixa-se tapado cerca de noventa segundos; desliga-se o lume assim que o peixe fica firme e começa a enrolar nas bordas. Termina com cebolinho e óleo quente, e os legumes absorvem os sucos. Por baixo fervilha um caldo medicinal que recolhe os sucos e é bebido depois do peixe.[^s1][^s2]\n\n## Variantes\n\nO mesmo método dá frango e camarão sauna, muitas vezes com galinha do campo ou camarão de água doce.[^s2]\n\n[^s1]: Escola Profissional Fengchu, «桑拿鱼热气充盈鱼片挺，人间至味霎时成».\n[^s2]: Xunwei Shunde, «#品味勒流#来顺德寻味必尝特色——桑拿鱼与桑拿鸡».", "url": "/concepts/shunde-sangnayu.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "customFields": [ { "key": "line_opened", "value": "20 de março de 1990" }, { "key": "line_last_extension", "value": "29 de agosto de 1997 (extensão até Kadoma-minami)" }, { "key": "line_length", "value": "15,0 km" }, { "key": "line_stations", "value": "17" }, { "key": "line_termini", "value": "Taishō–Kadoma-minami" }, { "key": "line_structure", "value": "Totalmente subterrânea" }, { "key": "line_status", "value": "Em operação" }, { "key": "line_operator", "value": "Osaka Metro Co., Ltd." }, { "key": "line_owner", "value": "Osaka Metro Co., Ltd." }, { "key": "line_depots", "value": "Pátio Tsurumi" } ], "id": "concept_japan_metro_osaka_nagahori", "type": "concept", "title": "Linha Nagahori Tsurumi-ryokuchi", "slug": "osaka-metro-nagahori-tsurumi-ryokuchi-line", "aliases": [ "Linha Nagahori Tsurumi-ryokuchi", "Linha 7" ], "summary": "A Linha Nagahori Tsurumi-ryokuchi da Osaka Metro liga Taishō a Kadoma-minami. Foi a primeira linha de transporte rápido construída no Japão com tecnologia de motor linear. Tem 17 estações e 15,0 km; seu símbolo é N e sua cor é verde-lima.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "jawiki-osaka-metro", "title": "大阪メトロ - Wikipedia（日本語版）", "url": "https://ja.wikipedia.org/wiki/%E5%A4%A7%E9%98%AA%E3%83%A1%E3%83%88%E3%83%AD" }, { "id": "om-official", "title": "Osaka Metro 公式：路線情報", "url": "https://subway.osakametro.co.jp/" }, { "id": "osaka-route-map", "title": "Osaka Metro 全線路線図", "url": "https://subway.osakametro.co.jp/img/osakametro_rosenzu_20250404.pdf", "locator": "2025年4月路線図；2026年10月29日閲覧" } ], "createdAt": "2026-10-30T15:50:53+08:00", "updatedAt": "2026-10-30T15:52:26+08:00", "updatedBy": "user:admin", "revision": 45, "body": "## Visão geral\n\nA Linha Nagahori Tsurumi-ryokuchi da Osaka Metro liga Taishō a Kadoma-minami. Foi a primeira linha de transporte rápido construída no Japão com tecnologia de motor linear. Tem 17 estações e 15,0 km; seu símbolo é N e sua cor é verde-lima.\n\n## História\n\n- O primeiro trecho entrou em operação em 20 de março de 1990.\n- A linha foi prolongada até Kadoma-minami em 29 de agosto de 1997, completando o percurso.\n\n## Dados da linha\n\n| Item | Informação |\n| :--- | :--- |\n| Número da linha | 7 |\n| Símbolo | N |\n| Trecho | Taishō–Kadoma-minami |\n| Extensão operacional | 15,0 km |\n| Estações | 17 |\n| Inauguração | 20 de março de 1990 |\n| Pátio | Pátio Tsurumi |\n| Operadora | [[org_japan_osaka_metro|Osaka Metro]] |\n\n## Estações\n\nDe Taishō a Kadoma-minami, as estações são as seguintes.[^osaka-route-map]\n\n- Taishō\n- Dome-mae Chiyozaki\n- Nishi-Nagahori\n- Nishiōhashi\n- Shinsaibashi\n- Nagahoribashi\n- Matsuyamachi\n- Tanimachi Rokuchōme\n- Tamatsukuri\n- Morinomiya\n- Osaka Business Park\n- Kyōbashi\n- Gamō Yonchōme\n- Imafuku-Tsurumi\n- Yokozutsumi\n- Tsurumi-ryokuchi\n- Kadoma-minami", "url": "/concepts/osaka-metro-nagahori-tsurumi-ryokuchi-line.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "id": "concept_shunde_yupijiao", "type": "concept", "title": "Pastéis de pele de peixe de Fengcheng", "slug": "shunde-yupijiao", "summary": "Os pastéis de pele de peixe de Fengcheng são um petisco artesanal de Daliang, em Shunde: polpa de carpa é misturada com amido de trigo para a massa, recheada com porco e camarão; a técnica consta do património imaterial do distrito.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "顺德非物质文化遗产《凤城鱼皮角》", "author": "顺德厨师协会", "url": "https://sdcsxh.com/content/1357", "locator": "皮料、馅料、上汤与传承人段" }, { "id": "s2", "title": "一碗入魂？传统手工菜真让人上头啊！", "author": "搜狐网", "url": "https://www.sohu.com/a/437888972_693230", "locator": "三斤鲮鱼做一份、揉鱼皮与馅料段" } ], "createdAt": "2026-10-30T15:51:54+08:00", "updatedAt": "2026-10-30T15:51:54+08:00", "updatedBy": "user:admin", "revision": 19, "body": "Os pastéis de pele de peixe de Fengcheng são um petisco artesanal de Daliang, em Shunde, e a sua técnica está inscrita no património cultural imaterial do distrito de Shunde. Diz-se que nasceram no final dos Qing, quando cozinheiros de Daliang substituíram a massa de farinha do wonton por polpa de peixe, daí o nome \"pele de peixe\".[^s1]\n\n## Preparação\n\nEscolhe-se carpa herbívora pequena, retiram-se os filetes e raspa-se repetidamente a carne do lombo com a lâmina para obter uma polpa fina. Salgada e batida num só sentido até ligar, é misturada com amido de trigo e de milho e estendida em folhas finas. O recheio é de porco e camarão fresco realçado com pó de solha seca e orelha-de-nuvem; os pastéis são dobrados em meia-lua e cozidos em caldo de ossos de porco, galinha velha e solha seca. Ficam translúcidos e elásticos, resistindo a cozeduras prolongadas.[^s1][^s2]\n\n## Transmissão\n\nA técnica passou pelas casas de noodles de Daliang; o transmissor representativo é Ou Jian'en.[^s1]\n\n[^s1]: Associação de Cozinheiros de Shunde, «顺德非物质文化遗产《凤城鱼皮角》».\n[^s2]: Sohu, «一碗入魂？传统手工菜真让人上头啊！».", "url": "/concepts/shunde-yupijiao.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "customFields": [ { "key": "line_opened", "value": "20 de maio de 1933" }, { "key": "line_last_extension", "value": "18 de abril de 1987 (extensão até Nakamozu)" }, { "key": "line_length", "value": "24,5 km" }, { "key": "line_stations", "value": "20" }, { "key": "line_termini", "value": "Esaka–Nakamozu" }, { "key": "line_status", "value": "Em operação" }, { "key": "line_operator", "value": "Osaka Metro Co., Ltd." }, { "key": "line_owner", "value": "Osaka Metro Co., Ltd." }, { "key": "line_depots", "value": "Pátio Nakamozu" } ], "id": "concept_japan_metro_osaka_midosuji", "type": "concept", "title": "Linha Midōsuji", "slug": "osaka-metro-midosuji-line", "aliases": [ "Linha Midōsuji", "Linha Midosuji", "Linha 1" ], "summary": "A Linha Midōsuji é o principal eixo norte–sul da Osaka Metro. Liga Esaka a Nakamozu e atende centros urbanos como Umeda, Namba e Tennoji. Seu símbolo é M e sua cor é vermelho-carmesim; os trens também seguem pela ferrovia Kita-Osaka Kyuko.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "jawiki-osaka-metro", "title": "大阪メトロ - Wikipedia（日本語版）", "url": "https://ja.wikipedia.org/wiki/%E5%A4%A7%E9%98%AA%E3%83%A1%E3%83%88%E3%83%AD" }, { "id": "om-official", "title": "Osaka Metro 公式：路線情報", "url": "https://subway.osakametro.co.jp/" }, { "id": "line-stations", "title": "Midōsuji Line — route and history", "url": "https://en.wikipedia.org/wiki/Midosuji_Line", "locator": "Route map and extension history; retrieved 2026-10-29" } ], "createdAt": "2026-10-30T15:43:49+08:00", "updatedAt": "2026-10-30T15:45:43+08:00", "updatedBy": "user:admin", "revision": 45, "body": "## Visão geral\n\nA Linha Midōsuji é o principal eixo norte–sul da Osaka Metro. Liga Esaka a Nakamozu e atende centros urbanos como Umeda, Namba e Tennoji. Seu símbolo é M e sua cor é vermelho-carmesim; os trens também seguem pela ferrovia Kita-Osaka Kyuko.\n\n## História\n\n- O primeiro trecho entrou em operação em 20 de maio de 1933.\n- A linha foi prolongada de Shin-Osaka a Esaka em 24 de fevereiro de 1970 e de Abiko a Nakamozu em 18 de abril de 1987.[^line-stations]\n\n## Dados da linha\n\n| Item | Informação |\n| :--- | :--- |\n| Número da linha | 1 |\n| Símbolo | M |\n| Trecho | Esaka–Nakamozu |\n| Extensão operacional | 24,5 km |\n| Estações | 20 |\n| Inauguração do primeiro trecho | 20 de maio de 1933 |\n| Pátio | Pátio Nakamozu |\n| Operadora | [[org_japan_osaka_metro|Osaka Metro]] |\n\n## Estações\n\nDe Esaka a Nakamozu, as estações são as seguintes.[^line-stations]\n\n- Esaka\n- Higashi-Mikuni\n- Shin-Osaka\n- Nishinakajima-Minamigata\n- Nakatsu\n- Umeda\n- Yodoyabashi\n- Hommachi\n- Shinsaibashi\n- Namba\n- Daikokuchō\n- Dobutsuen-mae\n- Tennoji\n- Shōwachō\n- Nishitanabe\n- Nagai\n- Abiko\n- Kitahanada\n- Shinkanaoka\n- Nakamozu", "url": "/concepts/osaka-metro-midosuji-line.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "customFields": [ { "key": "line_opened", "value": "24 de dezembro de 2006" }, { "key": "line_last_extension", "value": "A linha completa foi inaugurada em 2006" }, { "key": "line_length", "value": "11,9 km" }, { "key": "line_stations", "value": "11" }, { "key": "line_termini", "value": "Itakano–Imazato" }, { "key": "line_structure", "value": "Totalmente subterrânea" }, { "key": "line_status", "value": "Em operação" }, { "key": "line_operator", "value": "Osaka Metro Co., Ltd." }, { "key": "line_owner", "value": "Osaka Metro Co., Ltd." }, { "key": "line_depots", "value": "Pátio Tsurumi-ryokuchi-kita" } ], "id": "concept_japan_metro_osaka_imazatosuji", "type": "concept", "title": "Linha Imazatosuji", "slug": "osaka-metro-imazatosuji-line", "aliases": [ "Linha Imazatosuji", "Linha 8" ], "summary": "A Linha Imazatosuji do metrô de Osaka liga Itakano a Imazato e segue de norte a sul sob a avenida Imazato-suji. A linha utiliza trens de motor linear; sua cor é laranja-dourado e seu símbolo é I.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "jawiki-osaka-metro", "title": "大阪メトロ - Wikipedia（日本語版）", "url": "https://ja.wikipedia.org/wiki/%E5%A4%A7%E9%98%AA%E3%83%A1%E3%83%88%E3%83%AD" }, { "id": "om-official", "title": "Osaka Metro 公式：路線情報", "url": "https://subway.osakametro.co.jp/" }, { "id": "osaka-route-map", "title": "Osaka Metro 全線路線図", "url": "https://subway.osakametro.co.jp/img/osakametro_rosenzu_20250404.pdf", "locator": "2025年4月路線図；2026年10月29日閲覧" } ], "createdAt": "2026-10-30T15:36:10+08:00", "updatedAt": "2026-10-30T15:40:19+08:00", "updatedBy": "user:admin", "revision": 68, "body": "## Visão geral\n\nA Linha Imazatosuji liga Itakano a Imazato e segue de norte a sul sob a avenida Imazato-suji. Essa linha do metrô de Osaka utiliza trens de motor linear. Sua cor é laranja-dourado e seu símbolo é I.\n\n## História\n\n- A linha entrou em operação em 24 de dezembro de 2006.\n\n## Dados da linha\n\n| Item | Informação |\n| :--- | :--- |\n| Símbolo da linha | I |\n| Trecho | Itakano–Imazato |\n| Extensão operacional | 11,9 km |\n| Estações | 11 |\n| Inauguração | 24 de dezembro de 2006 |\n| Pátio | Pátio Tsurumi-ryokuchi-kita |\n| Operadora | [[org_japan_osaka_metro|Osaka Metro]] |\n\n## Estações\n\nDe Itakano a Imazato, as estações são as seguintes.[^osaka-route-map]\n\n- Itakano\n- Zuikō Yonchōme\n- Daidō-Toyosato\n- Taishibashi-Imaichi\n- Shimizu\n- Shimmori-Furuichi\n- Sekime-Seiiku\n- Gamō Yonchōme\n- Shigino\n- Midoribashi\n- Imazato", "url": "/concepts/osaka-metro-imazatosuji-line.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "id": "concept_shunde_jinbang_niuru", "type": "concept", "title": "Lâminas de leite de Jinbang", "slug": "shunde-jinbang-niuru", "summary": "O niuru de Jinbang, também chamado niuru de Daliang, é uma especialidade láctea tradicional de Jinbang, em Daliang (Shunde): o leite de búfala é coalhado com vinagre e sal e prensado em rodelas brancas finas, de sabor salgado-doce, servidas com congee.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "牛乳制作技艺（顺德大良）", "author": "佛山市档案馆", "url": "https://fssdag.foshan.gov.cn/fsdq/msfq/content/post_895728.html", "locator": "明清源流、别名与小吃体系段" }, { "id": "s2", "title": "水牛奶的营养健康", "author": "佛山市顺德图书馆", "url": "https://www.sdlib.com.cn/Home/Article/detail/id/141412.html", "locator": "醋凝、模压、盐水定型与2018年区级非遗" }, { "id": "s3", "title": "舌尖上的非遗美食——顺德牛乳｜乘着地铁去“赶集”", "author": "佛山+", "url": "https://content.foshanplus.com/newsDetails.html?newsId=744279", "locator": "2019年市级非遗与金榜牛乳一条街" } ], "createdAt": "2026-10-30T15:19:54+08:00", "updatedAt": "2026-10-30T15:19:54+08:00", "updatedBy": "user:admin", "revision": 21, "body": "O niuru de Jinbang, também chamado niuru de Daliang ou niuru bing, é um produto lácteo tradicional da zona de Jinbang, em Daliang (Shunde). A técnica começou no final dos Ming, acredita-se que surgiu primeiro em Longjiang e depois prosperou em Jinbang; como o produto é uma rodela branca fina, também se chama bolo de leite. Acompanha o leite de dupla pele, o coalhado de gengibre, os noodles de arroz de Chencun, o bolo de Lunjiao e o jian dui de Longjiang no repertório de petiscos de Shunde.[^s1]\n\n## Preparação\n\nO leite fresco de búfala e o vinagre branco são aquecidos separadamente a cerca de 30–40 °C e misturados na proporção devida, coalhando o leite de imediato. A coalhada é amassada, prensada num molde para extrair o vinagre, estendida em rodelas finas e mergulhada em salmoura saturada para firmar e conservar. O banho prolongado em salmoura dá às rodelas um sabor salgado-doce e aroma lácteo intenso.[^s1][^s2]\n\n## Consumo e transmissão\n\nO mais comum é cozer uma ou duas rodelas em congee de arroz branco; também se comem com arroz. A técnica foi inscrita em 2018 no património cultural imaterial do distrito de Shunde e em 2019 no sétimo lote do património municipal de Foshan.[^s2][^s3]\n\n[^s1]: Arquivo Municipal de Foshan, «牛乳制作技艺（顺德大良）».\n[^s2]: Biblioteca de Shunde de Foshan, «水牛奶的营养健康».\n[^s3]: Foshan+, «舌尖上的非遗美食——顺德牛乳».", "url": "/concepts/shunde-jinbang-niuru.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "specialty" }, { "id": "concept_shunde_cuisine", "type": "concept", "title": "Cozinha de Shunde", "slug": "shunde-cuisine", "summary": "A cozinha de Shunde é uma das grandes raízes e ramos da cozinha cantonesa — «come-se em Cantão, cozinha-se em Fengcheng» —, assente em peixe, arroz, leite, aves e flores, e apreciada pelo sabor claro, tenro, crocante e sedoso que respeita o ingrediente; em 2014 foi declarada Cidade da Gastronomia pela UNESCO.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "美食篇", "author": "佛山市顺德区人民政府", "url": "https://www.shunde.gov.cn/sdqrmzf/zjsd/sdly/yswh/content/post_5052070.html", "locator": "“食在广州，厨出凤城”、五种食材与五味周全段" }, { "id": "s2", "title": "走进创意城市 食在广州 厨出凤城", "author": "国际在线", "date": "2021-04-14", "url": "https://city.cri.cn/20210414/3630f2ae-d48b-f82d-87f7-a8a5d679b8f1.html", "locator": "2014年12月1日加入创意城市网络段" } ], "createdAt": "2026-10-30T15:20:55+08:00", "updatedAt": "2026-10-30T15:20:55+08:00", "updatedBy": "user:admin", "revision": 19, "body": "A cozinha de Shunde é uma das principais raízes e ramos da cozinha cantonesa. O ditado «come-se em Cantão, cozinha-se em Fengcheng» refere-se a Fengcheng, o antigo nome de Daliang, em Shunde. A 1 de dezembro de 2014 Shunde entrou na Rede de Cidades Criativas da UNESCO como Cidade da Gastronomia, a segunda cidade chinesa depois de Chengdu.[^s1][^s2]\n\n## Características\n\nA cozinha de Shunde usa ingredientes muito variados, com destaque para peixe, arroz, leite, aves e flores. Os sabores resumem-se em claro, tenro, crocante, sedoso e autêntico: leve sem ser insosso, fresco e macio sem ser grosseiro, conservando e realçando o sabor do próprio ingrediente.[^s1]\n\n## Pratos e petiscos representativos\n\n- [[concept_shunde_yusheng|Yusheng de Shunde (peixe cru)]]\n- [[concept_shunde_daliang_chaoniunai|Leite salteado de Daliang]]\n- [[concept_shunde_junan_zhengzhu|Porco ao vapor de Jun'an]]\n- [[work_shunde_shuangpinai|Leite de pele dupla]]\n- [[work_shunde_chencunfen|Noodles de arroz de Chencun]]\n- [[concept_shunde_lunjiao_gao|Bolo de Lunjiao]]\n- [[concept_shunde_daliang_bengsha|Bengsha de Daliang]]\n- [[concept_shunde_longjiang_jiancui|Jian dui de Longjiang]]\n- [[concept_shunde_jinbang_niuru|Lâminas de leite de Jinbang]]\n\n[^s1]: Governo Popular do Distrito de Shunde, Foshan, «美食篇».\n[^s2]: CRI Online, «走进创意城市 食在广州 厨出凤城».", "url": "/concepts/shunde-cuisine.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "cuisine" }, { "id": "concept_shunde_longjiang_jiancui", "type": "concept", "title": "Jian dui de Longjiang (bola de arroz tufado com sésamo)", "slug": "shunde-longjiang-jiancui", "summary": "O jian dui de Longjiang é um petisco de Ano Novo tradicional de Longjiang, em Shunde, criado na dinastia Ming: uma massa de arroz glutinoso envolve um recheio de arroz tufado e xarope de amendoim, e a bola frita significa \"ouro e prata enchem a casa\".", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "这道金灿灿的美食，载满了老顺德人的记忆", "author": "顺德Plus", "url": "https://app.shundeplus.com/index.php/m/a/158932.html", "locator": "《广东新语》《龙山乡志》引文与工序" }, { "id": "s2", "title": "起油镬，炸煎堆！龙江煎堆，传承了数百年的舌尖年味", "author": "龙江发布", "url": "http://mp.weixin.qq.com/s?__biz=MzkzMDIzNzk1Mg==\u0026mid=2247590801\u0026idx=1\u0026sn=a333af8ec57a88abda75482b96f678b8", "locator": "市级非遗年份与制作步骤" } ], "createdAt": "2026-10-30T15:18:50+08:00", "updatedAt": "2026-10-30T15:18:50+08:00", "updatedBy": "user:admin", "revision": 19, "body": "O jian dui de Longjiang é um alimento tradicional de Ano Novo de Longjiang, em Shunde, que remonta à dinastia Ming. Qu Dajun, no fim dos Ming e início dos Qing, registou no Guangdong Xinyu que no fim do ano se tufava arroz glutinoso em lume forte — o bao gu — para o recheio do jian dui, e que estes eram bolas de farinha de arroz glutinoso, grandes e pequenas, fritas em óleo para oferecer aos antepassados e oferecer a parentes e amigos.[^s1]\n\n## Preparação\n\nA farinha de arroz glutinoso é misturada com farinha de arroz para a massa, o arroz tufado e os amendoins fritos são ligados com xarope de açúcar para o recheio, e a mistura é moldada em bolas do tamanho de um punho, cobertas de sésamo e fritas até dourar. O trabalho tem quatro etapas — recheio, massa, envolvimento e fritura — e catorze passos.[^s1]\n\n## Significado e transmissão\n\nO jian dui de Longjiang é perfeitamente redondo; a crónica de Longshan nota que Jiujiang prefere os achatados e Longjiang os redondos, e a forma redonda simboliza a reunião da família. Um ditado local deseja que, ao rolar do jian dui, ouro e prata encham a casa. Em 2019 a técnica foi inscrita no sétimo lote do património cultural imaterial municipal de Foshan.[^s1][^s2]\n\n[^s1]: ShundePlus, «这道金灿灿的美食，载满了老顺德人的记忆».\n[^s2]: Longjiang Fabu, «起油镬，炸煎堆！龙江煎堆，传承了数百年的舌尖年味».", "url": "/concepts/shunde-longjiang-jiancui.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_shunde_lunjiao_gao", "type": "concept", "title": "Bolo de Lunjiao", "slug": "shunde-lunjiao-gao", "summary": "O bolo de Lunjiao, também chamado bolo de açúcar branco, é um bolo de arroz cozido a vapor tradicional de Lunjiao, em Shunde: o arroz é moído, fermentado naturalmente e cozido até formar um bolo translúcido que se dobra sem quebrar.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "伦教糕制作技艺", "author": "佛山市档案馆", "url": "https://fssdag.foshan.gov.cn/fsdq/msfq/content/post_856478.html", "locator": "《顺德县志》引文、1855年与工序段" }, { "id": "s2", "title": "点赞！顺德“伦教糕”成功入围全国名特优新农产品名录！", "author": "佛山市顺德区人民政府", "url": "https://www.shunde.gov.cn/fssdlunj/gkmlpt/content/5/5421/mpost_5421273.html", "locator": "“大肚米”选料与发酵蒸制流程" } ], "createdAt": "2026-10-30T15:17:26+08:00", "updatedAt": "2026-10-30T15:17:26+08:00", "updatedBy": "user:admin", "revision": 19, "body": "O bolo de Lunjiao, também conhecido como bolo de açúcar branco, é um bolo de arroz tradicional de Lunjiao, em Shunde. A crónica do condado de Shunde da era Xianfeng regista que letrados da dinastia Ming percorriam cem li e amarravam os barcos para provar o bolo ao vapor de Lunjiao. A técnica com linhagem documentada começou em 1855, quinto ano de Xianfeng, e passou por cinco gerações.[^s1]\n\n## Preparação\n\nUsa-se arroz de grão longo da colheita tardia do ano anterior, chamado localmente \"arroz de barriga grande\": é lavado, demolhado cerca de dez horas, moído, temperado e filtrado com calda de açúcar, fermentado naturalmente com um fermento entre seis e oito horas, cozido a vapor cerca de quarenta minutos e cortado depois de arrefecer. O bolo é branco translúcido, de superfície brilhante e alvéolos interligados; é elástico e macio, dobra sem rachar e sabe a doce com um leve toque ácido.[^s1][^s2]\n\n## Transmissão\n\nA técnica consta do património cultural imaterial municipal de Foshan, e o bolo entrou no registo nacional de produtos agrícolas famosos, especiais, excelentes e novos.[^s1][^s2]\n\n[^s1]: Arquivo Municipal de Foshan, «伦教糕制作技艺».\n[^s2]: Governo Popular do Distrito de Shunde, Foshan, «点赞！顺德“伦教糕”成功入围全国名特优新农产品名录！».", "url": "/concepts/shunde-lunjiao-gao.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_shunde_junan_zhengzhu", "type": "concept", "title": "Porco ao vapor de Jun'an", "slug": "shunde-junan-zhengzhu", "summary": "O porco ao vapor de Jun'an é um prato tradicional de Jun'an, em Shunde, herdado do costume de repartir a carne do sacrifício após os ritos de primavera e outono nos templos ancestrais: o porco inteiro é marinado e cozido a vapor.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "霸屏7分钟！均安这只“明星猪”再上央视，揭开美味的秘密", "author": "南方+", "date": "2021-05-28", "url": "https://static.nfnews.com/content/202105/28/c5325693.html", "locator": "《顺德均安志》引文、工序与市级非遗段" }, { "id": "s2", "title": "均安蒸猪制作技艺", "author": "佛山市顺德图书馆", "url": "https://www.sdlib.com.cn/home/article/detail/id/107656.html", "locator": "创始时间、祠堂祭祖与非遗级别" } ], "createdAt": "2026-10-30T15:15:13+08:00", "updatedAt": "2026-10-30T15:15:13+08:00", "updatedBy": "user:admin", "revision": 19, "body": "O porco ao vapor de Jun'an é um prato tradicional da vila de Jun'an, em Shunde, herdado da distribuição da carne sacrificial após os ritos nos templos ancestrais. A crónica de Jun'an regista que nos sacrifícios de primavera e outono se repartia porco assado noutras zonas, enquanto em Jiangwei — a atual Jun'an — se usava porco ao vapor. A técnica remonta ao reinado Tongzhi dos Qing.[^s1][^s2]\n\n## Preparação\n\nAbate-se um porco criado ao ar livre, desossa-se e corta-se a carne em pedaços ligados, esfregados por dentro e por fora com sal, açúcar, pimenta e cinco especiarias, e deixa-se marinar cerca de duas horas. Depois de chamuscar novamente o pelo, o porco é estendido numa caixa especial de abeto e cozido a vapor em lume forte cerca de trinta minutos; abre-se a tampa, fura-se a pele para sair a gordura, refresca-se com água gelada e coze-se mais dez minutos, finalizando com sésamo torrado.[^s1]\n\n## Transmissão\n\nA técnica foi inscrita em 2018 no sétimo lote do património cultural imaterial do distrito de Shunde e em 2019 no sétimo lote do património municipal de Foshan.[^s1][^s2]\n\n[^s1]: Nanfang+, «霸屏7分钟！均安这只“明星猪”再上央视，揭开美味的秘密».\n[^s2]: Biblioteca de Shunde de Foshan, «均安蒸猪制作技艺».", "url": "/concepts/shunde-junan-zhengzhu.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_shunde_daliang_chaoniunai", "type": "concept", "title": "Leite salteado de Daliang", "slug": "shunde-daliang-chaoniunai", "summary": "O leite salteado de Daliang é um prato emblemático de Daliang, em Shunde: o leite de búfala é coalhado com clara de ovo em lume brando até formar uma massa branca e trémula, exemplo clássico do \"saltear suave\" chinês.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "炒牛奶：脂香浓郁，增强体质", "author": "佛山市顺德图书馆", "url": "https://www.sdlib.com.cn/home/sdms/detail/id/141415.html", "locator": "起源与龙华改良段" }, { "id": "s2", "title": "佛味全席：大良炒牛奶", "author": "佛山+", "url": "https://api.foshanplus.com/foshan/api/news/detail/665472.html", "locator": "主料、做法与特点" } ], "createdAt": "2026-10-30T15:14:03+08:00", "updatedAt": "2026-10-30T15:14:03+08:00", "updatedBy": "user:admin", "revision": 19, "body": "O leite salteado de Daliang é um prato tradicional de Daliang, em Shunde. A Enciclopédia da Cozinha Chinesa regista que foi criado no início da República da China; na década de 1940 o chef de Fengcheng, Long Hua, coalhou o leite com maizena e clara de ovo e juntou camarão, fígado de galinha, pinhões de oliveira fritos e presunto, o que simplificou a receita e a divulgou.[^s1]\n\n## Preparação e carácter\n\nMistura-se clara de ovo com leite de búfala temperado na proporção aproximada de um para um. Aquece-se o wok a temperatura média do óleo e mexe-se o leite num só sentido com a técnica de saltear suave; quando começa a coalhar juntam-se cubos de char siu e camarão, emprata-se e salpica-se com pinhões fritos. O prato mantém-se inteiro sem escorrer, com aroma lácteo intenso e textura branca e sedosa.[^s2]\n\n[^s1]: Biblioteca de Shunde de Foshan, «炒牛奶：脂香浓郁，增强体质».\n[^s2]: Foshan+, «佛味全席：大良炒牛奶».", "url": "/concepts/shunde-daliang-chaoniunai.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "id": "concept_shunde_yusheng", "type": "concept", "title": "Yusheng de Shunde (peixe cru)", "slug": "shunde-yusheng", "summary": "O yusheng de Shunde é um prato tradicional: a carpa é sangrada, filetada e cortada em fatias finíssimas, depois misturada com mais de uma dúzia de temperos no ritual cantonês do \"lo hei\", que augura prosperidade.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "顺德鱼生的“前世今生”，原来有那么多故事！", "author": "顺德Plus", "url": "https://app.shundeplus.com/index.php/m/a/174726.html", "locator": "鱼生历史与“捞起”习俗段" }, { "id": "s2", "title": "鱼生", "author": "佛山市顺德区均安镇人民政府", "url": "https://www.shunde.gov.cn/sdqjaz/zjja/ddms/content/post_2429833.html", "locator": "均安鱼生的选料、放血与佐料" } ], "createdAt": "2026-10-30T15:11:59+08:00", "updatedAt": "2026-10-30T15:11:59+08:00", "updatedBy": "user:admin", "revision": 19, "body": "O yusheng de Shunde, antigamente chamado yu kuai (fatias de peixe), é um prato tradicional de Shunde e sobrevivência do costume de comer cru dos antigos nanyue. O erudito Qu Dajun, no início da dinastia Qing, registou no Guangdong Xinyu que os cantonenses gostavam de peixe cru, descrevendo fatias \"de carne vermelha e veio branco, tão leves que sobem com um sopro, finas como asas de cigarra\".[^s1]\n\n## Preparação\n\nCostuma-se escolher carpa herbívora, mantida alguns dias em água limpa para firmar a carne. No abate fazem-se cortes sob a mandíbula e na cauda para sangrar; o peixe é filetado e cortado em fatias finas, dispostas num prato. Os convivas misturam o peixe com óleo de amendoim, sal, açúcar, alho laminado, cebolinho, amendoins fritos, sésamo e tiras de folha de limoeiro. A palavra cantonense \"lo hei\" significa misturar e também prosperar, e o prato é servido com o voto de que tudo floresça.[^s1][^s2]\n\n[^s1]: ShundePlus, «顺德鱼生的“前世今生”，原来有那么多故事！».\n[^s2]: Governo Popular da vila de Jun'an, distrito de Shunde, «鱼生».", "url": "/concepts/shunde-yusheng.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "dish" }, { "customFields": [ { "key": "line_opened", "value": "23 de novembro de 2020" }, { "key": "line_last_extension", "value": "26 de setembro de 2025" }, { "key": "line_stations", "value": "19 estações listadas; 18 abertas em 28 de outubro de 2026 (Wuxiang Railway ainda fechada)" }, { "key": "line_termini", "value": "Hongyun Lu – Longgang" }, { "key": "line_status", "value": "Em operação" }, { "key": "line_operator", "value": "Nanning Rail Transit Group Co., Ltd." }, { "key": "line_depots", "value": "Depósito de Wuxiang; pátio de Shajing" } ], "id": "concept_nanning_metro_line_4", "type": "concept", "title": "Linha 4 do Metrô de Nanning", "slug": "nanning-metro-line-4", "aliases": [ "南宁地铁4号线" ], "summary": "O primeiro trecho da Linha 4 do Metrô de Nanning entrou em operação em 2020, e a extensão seguinte, em 2025. Há 19 estações listadas; 18 estavam abertas em 28 de outubro de 2026.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "cptond", "title": "CPTOND-2025 — Wang, Liang 等 (CC BY 4.0)", "url": "https://doi.org/10.6084/m9.figshare.29377427.v2", "locator": "Nanning/nanning_metro_routes.shp; DBF rows 7,10; status=1" }, { "id": "wikidata", "title": "Wikidata Q26262003", "url": "https://www.wikidata.org/wiki/Q26262003" }, { "id": "zhwiki", "title": "南宁地铁4号线（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E5%8D%97%E5%AE%81%E8%BD%A8%E9%81%93%E4%BA%A4%E9%80%9A4%E5%8F%B7%E7%BA%BF", "locator": "信息框" }, { "id": "nnmetro-timetable-20261028", "title": "南宁轨道交通投资集团：4号线首末班车时刻表", "url": "https://www.nngdjt.com/traffic/subway/?pageIndex=1\u0026catalogIndex=1", "locator": "4号线时刻图，2026年10月28日查询；原图未注明生效日期。" }, { "id": "nnmetro-stations-20261028", "title": "南宁轨道交通投资集团：4号线站点信息", "url": "https://www.nngdjt.com/traffic/subway/?pageIndex=1\u0026catalogIndex=2", "locator": "站点信息中五象火车站标注“暂未开通”；2026年10月28日查询，页面未注明该状态生效日期。" }, { "id": "camet-2025-report", "title": "中国城市轨道交通协会：2025年中国内地城轨交通线路概况", "url": "https://infosharingp2-oss.camet.org.cn/resources/manual/2026/01/04/759313381470277.pdf", "locator": "2026年1月1日信息快报，附表2第11页；统计截至2025年12月31日。" }, { "id": "crec-nn4-202011", "title": "同日双开！南宁轨道交通2号线东延线、4号线开通试运营", "author": "中铁开发投资集团有限公司", "date": "2020-11-23", "url": "https://www.crecic.com/index/news/detail/id/2684/class_id/62.html", "locator": "4号线一期首通段开通及线路规模" }, { "id": "crrc-nn4-opening-202011", "title": "中车株机公司、南宁中车公司：中车产品助南宁地铁双线齐发", "date": "2020-11-25", "url": "https://www.thepaper.cn/newsDetail_forward_10140435", "locator": "4号线首通段16站顺序" } ], "createdAt": "2026-10-30T14:58:58+08:00", "updatedAt": "2026-10-30T14:58:58+08:00", "updatedBy": "user:admin", "revision": 30, "body": "## Visão geral\n\nO primeiro trecho da Linha 4 entrou em operação em 23 de novembro de 2020. Tem cerca de 20,7 km e foi inaugurado com 16 estações. O trecho posterior abriu em 26 de setembro de 2025, acrescentando 4,47 km e duas estações em operação. Em 28 de outubro de 2026, a operadora indicava que a estação Wuxiang Railway ainda não estava aberta.[^crec-nn4-202011][^camet-2025-report][^nnmetro-stations-20261028]\n\n## Estações\n\nAs 19 estações aparecem abaixo na ordem da linha. Em 28 de outubro de 2026, 18 estavam abertas.[^crrc-nn4-opening-202011][^nnmetro-stations-20261028]\n\n- [[place_nanning_hongyunlu|Hongyun Lu station]]\n- [[place_nanning_nalicun|Nalicun station]]\n- [[place_nanning_nahonglijiao|Nahong Overpass station]]\n- [[place_nanning_jinyanglu|Jinyang Lu station]]\n- [[place_nanning_tongyuanlu|Tongyuan Lu station]]\n- [[place_nanning_dashatian|Dashatian station]]\n- [[place_nanning_jinxiangdadao|Jinxiang Dadao station]]\n- [[place_nanning_wuxiangling|Wuxiangling station]]\n- [[place_nanning_yuxianglu|Yuxiang Lu station]]\n- [[place_nanning_zongbujidi|Advanced Business Park station]]\n- [[place_nanning_feilonglu|Feilong Lu station]]\n- [[place_nanning_tiyuzhongxinxi|Guangxi Sports Center West station]]\n- [[place_nanning_tiyuzhongxindong|Guangxi Sports Center East station]]\n- [[place_nanning_liangqingdaqiaonan|South Liangqing Bridge station]]\n- [[place_nanning_liangqingwei|Liangqing Wei station]]\n- [[place_nanning_lengtangcun|Lengtangcun station]]\n- Wuxiang Railway Station (ainda não aberta em 28 de outubro de 2026)\n- [[place_nanning_qingpingpo|Qingpingpo station]]\n- [[place_nanning_longgang|Longgang station]]\n\nO site da operadora publica os horários dos primeiros e últimos trens. A fonte foi consultada em 28 de outubro de 2026, mas não informa a data de início de vigência.[^nnmetro-timetable-20261028]", "url": "/concepts/nanning-metro-line-4.html", "lang": "pt", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "id": "concept_michelin_ranking_method", "type": "concept", "title": "米其林指南的排名与年度比较口径", "slug": "michelin-ranking-and-comparison", "aliases": [ "米其林餐厅排名", "米其林星级排名", "Michelin Guide ranking" ], "summary": "《米其林指南》以星级和其他标识分组评价餐厅，不发布跨地区统一的餐厅序数总榜；年度比较须限定版次和覆盖地区。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "star", "title": "What Is a MICHELIN Star?", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/article/features/what-is-a-michelin-star" }, { "id": "about", "title": "About the MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/about-us" }, { "id": "south_australia", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (directory snapshot accessed 2026-10-30)", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" }, { "id": "brazil_release", "title": "Dois restaurantes conquistam três Estrelas MICHELIN no Brasil", "author": "MICHELIN Guide", "date": "2026-04-13", "url": "https://guide.michelin.com/br/pt_BR/article/michelin-guide-ceremony/dois-restaurantes-conquistam-tres-estrelas-michelin-no-brasil" }, { "id": "brazil_rio", "title": "Rio de Janeiro e arredores MICHELIN Restaurants - directory snapshot accessed 2026-10-30", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/br/pt_BR/rio-de-janeiro-region/rio-de-janeiro/restaurants" }, { "id": "brazil_sp", "title": "São Paulo e arredores MICHELIN Restaurants - directory snapshot accessed 2026-10-30", "author": "MICHELIN Guide", "date": "2026-10-30", "url": "https://guide.michelin.com/br/pt_BR/sao-paulo-region/sao-paulo/restaurants" } ], "createdAt": "2026-10-30T04:01:41+08:00", "updatedAt": "2026-10-30T14:52:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "《米其林指南》不是一份将全球餐厅从第一名排到最后一名的序数榜单。星级是烹饪质量的等级评价，同一地区、同一年可有多家同星餐厅；必比登、绿星和指南入选又分别表示不同类型的认可。[^star][^about]\n\n## 比较时的必要字段\n\n比较餐厅或统计年度变化，至少需标注：\n- 指南官方版次及其覆盖范围（国家、地区、城市或跨城市组合）；\n- 指南标示的年份与官方公布日期，两者不可混为一谈；\n- 具体餐厅分店及该版状态（新获、保留、升星、降星、失星或新增入选）；\n- 资料范围是完整名单、星级名单，还是仅报道年度新晋餐厅；\n- 官方来源及查阅日期。\n\n各地指南独立发布，发布日不统一。某篇公告只介绍新获星餐厅时，它是“年度新晋名单”，不代表当年完整留星名单。只有官方明确称为完整名单，或将官网同一版目录按范围完整核齐，才可标记为完整；其余应标为“部分名单”或“未核实”，不要把未列出的餐厅当成失星。[^about]\n\n## 年份、发布日期与名单口径\n\n版次年份是官方为该地区指南标示的年份；发布日期是官方公告或完整名单公开的日历日期。记录时分别保存两项。例：2024年发布的2025版，属于2025版，不是2024年结果；若公告正文日期与JSON-LD等发布元数据不一致，应记录两者及其字段来源。\n\n- “年度新星/升星名单”只包括官方公告逐名列出的变动项，不表示完整留星名单。\n- “星级名单”若逐名核齐该版所有一至三星餐厅，只能称完整星级名单；它仍不包括Bib、Selected或其他官方类别。\n- “年度概况/overview”提供类别统计或趋势，即使文章称公布完整选择，也要核对逐名条目数和官方总数。只有总数与覆盖范围对得上，才能称完整目录；少量餐厅介绍链接不能代表整份名单。\n- Bib与Selected依地区公告可能按餐厅、餐饮场所或摊位等不同单位统计；照录来源口径，并与星级、绿星等分类分开记数。\n- 列表中的缺项不构成失星或退出指南的证据；只有前后版官方记录能确认相应状态变化。\n\n## 近五年范围\n\n本知识条目采用2022—2026指南版次作为近五年观察窗口。每个年份都必须按地区逐版确认实际发布情况；截至2026年10月，不同地区的2026版进度并不一致，因此2026不能默认等同于全球完整年度数据。未发布、未找到官方完整名单及仅有新星公告的情况应分别标记，禁止用上一版名单补成当年完整榜单。\n\n## 动态目录与截面快照\n\nMICHELIN餐厅目录会随指南更新、餐厅状态变化或网站改版而变化。引用动态目录时，应明确记录目录完整URL及筛选范围（国家/地区、城市组合、类别与星级），访问日期，页面或餐厅档案显示的指南版次，以及实际计数单位（餐厅、摊位或其他场所）。若页面显示的版次只出现在餐厅档案而非目录页，应注明这一点，不能把它写成目录页明确标注的版次。\n\n访问日期仅表示核验者看到网页内容的时间，不等于指南公布日期、评级生效日或该版完整冻结名单的日期。动态目录快照可证明该时间点页面展示的条目；除非能确认其覆盖范围完整并与官方总数或类别口径核对一致，否则应称为“目录快照”或“部分截面”，不能直接回填成某一历史版次的完整名单。地区URL包含“and surroundings”等范围时，应保留官网原范围，不擅自等同城市行政边界。\n\n例如，2026-10-30访问南澳大利亚目录时，餐厅档案显示2027版；这一快照记录不提供2027版公告日期。巴西2026版公告发布日期为2026-04-13；同年10月30日访问的里约热内卢及周边、圣保罗及周边目录则是稍后的页面截面，二者日期用途不同。[^south_australia][^brazil_release][^brazil_rio][^brazil_sp]", "url": "/concepts/michelin-ranking-and-comparison.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "term" }, { "id": "concept_wanghong_meishi", "type": "concept", "title": "网红美食", "slug": "wanghong-meishi", "aliases": [ "网红食品", "Internet-famous food" ], "summary": "网红美食又称网红食品，指依靠社交平台流量在短期内出圈的食品，多以超大尺寸或奇特造型制造视觉反差，如脏脏包、固体杨枝甘露、超长蛋挞等，热度多快速消退。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "rmrb", "title": "网红食品，谁在为“新奇”买单？", "author": "孔德晨、孙匡毅", "url": "https://www.cnr.cn/mspd/sywzl/20261030/t20261030_527857180.shtml", "locator": "《人民日报海外版》2026-10-30，央广网转载" }, { "id": "people", "title": "网红食品，谁在为“新奇”买单？（科普中国）", "url": "https://kpzg.people.com.cn/n1/2026/1029/c404214-40823615.html", "locator": "人民网科普中国 2026-10-29" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:42:44+08:00", "updatedBy": "user:admin", "revision": 4, "body": "网红美食（也常称“网红食品”）指依靠社交平台流量在短期内迅速出圈、引发排队与打卡的食品。[^people] 这类产品往往以“超大尺寸、奇特造型”的视觉反差先于口味抓人，近年的例子有[[concept_dirty_bun|脏脏包]]、[[concept_naipizi_tanghulu|奶皮子糖葫芦]]、[[concept_solid_yangzhi_ganlu|固体杨枝甘露]]和60厘米[[concept_extra_long_egg_tart|超长蛋挞]]。[^rmrb]\n\n## 特征\n\n新奇感促成首次购买，消费者买到的不只是食物，还有情绪、谈资和寓意；但热度来得快去得也快，多数产品很快归于沉寂。[^rmrb] 复购主要取决于口味、价格、便利和健康等更实在的因素。[^rmrb] 以2026年的60厘米[[concept_extra_long_egg_tart|超长蛋挞]]为例，该产品8天卖出70万份、抖音销量1200万根，热门门店排队常超过2小时，国庆后部分门店已停售，有门店日销量从最火时的500根回落到100根。[^rmrb][^people]\n\n## 形成机制\n\n生产端往往只需小改动：原料、配方和工艺不必大改，通过形态重组即可制造显著的感知差异，再经社交传播放大为消费端的新体验。[^rmrb] 这一机制在此前几轮爆款中反复出现：[[concept_dirty_bun|脏脏包]]靠“吃得脏”的社交属性出圈，[[concept_naipizi_tanghulu|奶皮子糖葫芦]]是糖葫芦叠加奶皮子，[[concept_solid_yangzhi_ganlu|固体杨枝甘露]]则是把液态甜品改成可冷冻定型的块状。[^rmrb]\n\n## 从流量到留量\n\n中国传媒大学广告与品牌学院副教授董俊祺提出“留客、留利、留名”三个关键词：让产品进入朋友聚会、下午茶等稳定场景；在扣除营销、包装、人工和损耗后仍有合理利润；让消费者记住并信任品牌。[^rmrb] 部分中小门店因“账算不过来”，在热度过后选择停售。[^rmrb]\n\n## 现象级单品\n\n- [[concept_dirty_bun|脏脏包]]（2017年，巧克力起酥面包）\n- [[concept_butter_rice_cake|黄油年糕]]（2025年春，糯米粉配黄油烤制）\n- [[concept_naipizi_tanghulu|奶皮子糖葫芦]]（2025年秋冬，奶皮子叠糖葫芦）\n- [[concept_solid_yangzhi_ganlu|固体杨枝甘露]]（2025年11月，冷冻定型甜品）\n- [[concept_extra_long_egg_tart|超长蛋挞]]（2026年秋，60厘米蛋挞）\n\n## 代表性美食\n\n- 火锅：[[concept_chongqing_hotpot|重庆火锅]]\n- 饮品：[[concept_pearl_milk_tea|珍珠奶茶]]\n- 夜宵：[[concept_mala_crayfish|麻辣小龙虾]]\n- 米面：[[concept_guoqiao_mixian|过桥米线]]、[[concept_biangbiang_noodle|biangbiang面]]、[[concept_xinjiang_fried_rice_noodle|新疆炒米粉]]、[[concept_duck_blood_soup|鸭血粉丝汤]]、[[concept_rice_noodle_roll|肠粉]]\n- 点心与菜：[[concept_shengjian|生煎馒头]]、[[concept_guobaorou|锅包肉]]\n- 街头小吃：参见[[concept_wanghong_xiaochi|网红小吃]]（淄博烧烤、天水麻辣烫、济宁夹饼等）", "url": "/concepts/wanghong-meishi.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "term" }, { "id": "concept_taosu", "type": "concept", "title": "桃酥", "slug": "taosu", "aliases": [ "桃酥饼", "核桃酥", "合桃酥", "胡桃酥" ], "summary": "桃酥又称核桃酥，是传统酥式点心，以核桃仁、面粉、白糖、猪油和鸡蛋为主料，起源于江西景德镇周边，如今是中式糕点中的常见品类。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "桃酥饼（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E6%A1%83%E9%85%A5", "locator": "重定向自“桃酥”" }, { "id": "lxh", "title": "品牌介绍", "url": "https://www.lxhts.com.cn/Brand.html", "locator": "泸溪河桃酥官网，桃酥为核心产品" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:42:06+08:00", "updatedBy": "user:admin", "revision": 1, "body": "桃酥又称桃酥饼、核桃酥、合桃酥、胡桃酥，是传统酥式点心，主要原料为核桃仁、面粉、白糖、猪油和鸡蛋；做法是把面粉搅拌后放在窑炉表面烘焙，并加入桃仁碎末，各地口味和做法有差异。[^zhwiki]\n\n## 起源与产地\n\n相传唐元时期，景德镇周边的乐平、贵溪、鹰潭一带的陶工为便于保存和长途运送而仿效制作桃酥，后来流传至各地；产地多见于江西、北京、天津、山东。[^zhwiki] 桃酥与核桃酥为同物异名。[^zhwiki]\n\n## 商品化\n\n桃酥是中式糕点中销量较大的品类，新中式糕点品牌[[org_luxihe|泸溪河]]即以现烤桃酥为招牌产品，桃酥系列是其核心品类，并衍生出软桃酥等新口味。[^lxh]", "url": "/concepts/taosu.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_extra_long_egg_tart", "type": "concept", "title": "超长蛋挞", "slug": "extra-long-egg-tart", "aliases": [ "60厘米蛋挞", "超长挞" ], "summary": "超长蛋挞是长度远超常规的蛋挞，2026年秋季流行的版本长约60厘米，因造型夸张成为打卡对象；从走红到降温约两个月，鲍师傅单品牌8天售出超过70万份。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "kfrb", "title": "“超长蛋挞”降温", "author": "开封日报 李晨翀", "url": "https://epaper.kf.cn/paper/kfrb/2026-10-15/details.html?details=1\u0026edition=2", "locator": "开封日报 2026-10-15" }, { "id": "heb", "title": "8天卖出70万份的超长蛋挞，打卡热潮褪去，多地门店陆续下架", "url": "https://www.my399.com/rw/2026/10-10/9kwJQa5D.html", "locator": "哈尔滨新闻网 2026-10-10" }, { "id": "sinafin", "title": "“巨无霸”网红8天狂揽超千万，工厂凌晨被催货，却火不过两个月？", "url": "https://finance.sina.com.cn/wm/2026-10-16/doc-inivksmp7784095.shtml", "locator": "新浪财经 2026-10-16" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:34:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "超长蛋挞指长度远大于常规尺寸的蛋挞。2026年秋季流行的是长约60厘米的版本，一根热量超过1000大卡，被部分网友吐槽为“热量炸弹”“吃起来像油条”，但因造型夸张成为拍照打卡的对象。[^sinafin][^kfrb]\n\n## 起源与扩散\n\n2026年6月，肯德基在杭州开设快闪店“KCOFFEE肯悦咖啡·肯小兔蛋挞研究所”，推出近30厘米的超长挞，定价29.9元。[^heb] 8月10日，河南烘焙连锁品牌“大豫人家”的一家地市加盟店把蛋挞拉长到60厘米、定价十几元，店员随手拍的短视频当天带来200多单团购；品牌总部随后在直营门店做直播测试，单日卖出1000多单。[^kfrb] 9月，河南、安徽等地门店把价格定在15.8至16.8元并设置限购，郑州有门店排队两小时，代购价一度炒到56.8元一个。[^heb]\n\n## 爆发\n\n9月20日，[[org_baoshifu|鲍师傅]]上线60厘米超长蛋挞，售价18.9元，8天售出超过70万份、流水超过1300万元；广隆蛋挞王的部分门店预订单排期达4天，泸溪河、詹记、东更道、仟吉等数十个品牌跟进，均价集中在16.8至19.8元。[^sinafin] #超长蛋挞#相关话题曝光量突破10亿，平台支付成交额突破2亿元。[^sinafin]\n\n## 供应链\n\n超长蛋挞多采用“工厂预制+门店现烤”模式：工厂供应冷冻生胚，门店把挞皮放上法棍烤盘、注入蛋挞液，烘烤约30分钟即可出售，入局门槛很低；高峰期供应工厂日产能2000至3000箱，凌晨即被客户催货。[^sinafin]\n\n## 降温\n\n国庆假期后热度迅速回落：10月9日“超长蛋挞陆续下架”登上热搜，北京有门店的日销量从高峰期的500多个降至100多个，多家门店换回普通蛋挞出售。[^sinafin][^heb]", "url": "/concepts/extra-long-egg-tart.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_solid_yangzhi_ganlu", "type": "concept", "title": "固体杨枝甘露", "slug": "solid-yangzhi-ganlu", "aliases": [ "能嚼着吃的杨枝甘露", "Solid mango pomelo sago" ], "summary": "固体杨枝甘露是由经典甜品杨枝甘露改造的冷冻甜品，芒果块上铺浓稠酸奶并撒柚子粒，冷冻定型后食用，口感类似冰淇淋，2025年11月由短视频带动走红。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "baike_gty", "title": "固体杨枝甘露（快懂百科）", "url": "https://www.baike.com/wikiid/7569851615886622766", "locator": "词条“基本信息”“历史沿革”" }, { "id": "jcrm", "title": "可以嚼着吃的杨枝甘露，爆火！医生提醒：要注意的是", "url": "https://www.toutiao.com/article/7574238232192221711/", "locator": "泾川融媒 2025-11-19" }, { "id": "ylsys", "title": "日销25万杯，“固体杨枝甘露”火爆全国！但我劝奶茶店冷静点", "url": "http://mp.weixin.qq.com/s?__biz=MzY5NTMyMjExMw==\u0026mid=2247513690\u0026idx=1\u0026sn=3d1da5c0954934d8d565551b5a52387a", "locator": "饮力实验室公众号" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:31:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "固体杨枝甘露是由经典甜品杨枝甘露改造的冷冻甜品：在芒果块上铺一层拌了椰浆的浓稠酸奶，再撒满柚子果粒，放冰箱冷冻定型后食用，口感类似冰淇淋；2.0版本会加入西米、脆啵啵，或在外层包一层薄糯米皮。[^baike_gty][^jcrm]\n\n## 由来\n\n2025年11月1日，短视频博主“喝一昂黄”在抖音发布固体杨枝甘露的做法视频，被大量网友模仿，“发明固体杨枝甘露的人是天才吧”等话题登上多个社交平台热搜，北京卫视等媒体也转发了制作过程。[^baike_gty][^jcrm] 由于做法简单，网友还自行添加脆啵啵、椰果、坚果等食材进行“二创”。[^jcrm]\n\n## 走红\n\n相关话题在抖音累计获得近6亿次播放，小红书上1000万人看过2.0版本的制作视频；线下门店排队常超过半小时，甜品店日均销量100至200份，外卖到手价多在25至40元，部分门店需要提前预约。[^jcrm][^baike_gty]\n\n## 品牌跟进\n\n2025年立冬，7分甜在江浙沪门店上新固体杨枝甘露，3天卖出1万多份，生意好的门店一天卖出近300份；茶百道同期推出甜品与饮品两个版本，新品上市首日全国总销量接近25万杯，多家门店上架即断货；鲜芒多的产品上架2小时即售罄。[^ylsys]", "url": "/concepts/solid-yangzhi-ganlu.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_dirty_bun", "type": "concept", "title": "脏脏包", "slug": "dirty-bun", "aliases": [ "脏包", "Dirty bun" ], "summary": "脏脏包是巧克力起酥面包，外刷巧克力酱、裹满可可粉，内夹巧克力酱，吃完手脸红黑故得名；2017年底在中国走红，2023年前后多数门店下架。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "jwc", "title": "又一款网红食品“脏脏包”火了！难逃昙花一现宿命？", "author": "财经网 倪萍", "url": "https://www.163.com/dy/article/D9DIP435002580S6.html", "locator": "财经网 2018-01-30" }, { "id": "sina_tw", "title": "“脏脏包”风靡大陆 台媒：排队结账到打包得等1小时", "url": "https://news.sina.com.cn/o/2018-01-24/doc-ifyquixe7178272.shtml", "locator": "新浪新闻转台湾“中央社” 2018-01-24" }, { "id": "sohu", "title": "为什么面包店再也造不出第二个“脏脏包”了？", "url": "https://www.sohu.com/a/1023697032_100282870", "locator": "搜狐网行业报道" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:30:55+08:00", "updatedBy": "user:admin", "revision": 1, "body": "脏脏包是巧克力夹心起酥面包：表面刷一层巧克力酱、撒满可可粉，内部夹巧克力酱，食用时手上和嘴边都会沾上巧克力，因而得名“脏脏包”。[^jwc]\n\n## 走红\n\n脏脏包由谁发明已不可考，把它做出名气的是韩国连锁咖啡店Our Bakery；其营销方式被复制到中国，2017年在北京三里屯开店后，被打上“名人来过的店”等标签迅速走红。[^sina_tw]\n\n2017年底，节目主持人吴昕吃脏脏包的照片登上微博热搜，刘若英、董璇等明星相继晒图，脏脏包成为热门话题。[^jwc] 门店每日限量、每人限购，排队常达3小时，黄牛倒卖利润一度超过喜茶；大众点评上北京有59家面包店在卖脏脏包，上海有46家，淘宝上某代购链接有3.6万人付款。[^jwc][^sina_tw]\n\n## 退潮\n\n由于制作门槛低、没有专利和独家配方，全国门店迅速跟风复刻；2023年，“为什么脏脏包没人吃了”登上微博热搜首位，多数烘焙店已下架该产品，行业以“昙花一现”形容这一单品。[^sohu]", "url": "/concepts/dirty-bun.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_wanghong_xiaochi", "type": "concept", "title": "网红小吃", "slug": "wanghong-xiaochi", "aliases": [ "Internet-famous snack" ], "summary": "网红小吃指经短视频与社交平台传播、在短期内吸引大量外地食客的地方小吃，常带动当地旅游与消费，淄博烧烤、天水麻辣烫是近年较典型的例子。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "dzwww", "title": "淄博的空气中都是孜然味！", "url": "https://hb.dzwww.com/p/pcqMGJszPG8.html", "locator": "大众网·海报新闻" }, { "id": "rednet", "title": "淄博爆火，湖南烧烤除了“不服”还该做点啥？", "url": "https://moment.rednet.cn/content/646748/53/12577387.html", "locator": "红网时刻" }, { "id": "jjrb", "title": "麻辣烫带来大效应——对甘肃天水的调查", "author": "经济日报", "url": "https://www.gs.gov.cn/gsszf/c100002/c100011/202407/173946579.shtml", "locator": "甘肃省人民政府网转载，2024年7月" }, { "id": "people", "title": "“天水麻辣烫”带动甘肃省文旅市场“热辣滚烫”", "author": "人民网甘肃频道", "url": "https://gs.people.com.cn/BIG5/n2/2024/0507/c183283-40835642.html", "locator": "人民网甘肃频道 2024-05-07" }, { "id": "jimu", "title": "泼天富贵又来了，“甘肃天水麻辣烫”火出圈", "author": "极目新闻", "url": "https://mp.weixin.qq.com/s?__biz=MjIyNDQ5Nzc4MQ==\u0026mid=2651963475\u0026idx=4\u0026sn=2f8d95bbbadd118fa6cdd312727593f3", "locator": "极目新闻公众号" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:27:33+08:00", "updatedBy": "user:admin", "revision": 3, "body": "网红小吃指经短视频、社交平台传播而在短期内聚集大量外地食客的地方小吃，属于[[concept_wanghong_meishi|网红美食]]中以街头和地方风味为主的一类。这类小吃的热度往往不只停留在餐饮，而会带动当地的住宿、交通与旅游消费。[^jjrb][^dzwww]\n\n## 形成\n\n网红小吃的走红多经社交平台多次传播：[[concept_zibo_bbq|淄博烧烤]]先由美食博主发布“正确吃法”视频，再因“大学生组团到淄博吃烧烤”等话题引爆，2023年3月相关话题播放量超过13.8亿次。[^dzwww][^rednet] [[concept_tianshui_malatang|天水麻辣烫]]则在2024年2月因一条网友自拍的麻辣烫视频获得118万点赞、169万次分享，随后在各大平台登上热搜，累计播放量达8亿。[^jimu]\n\n## 影响\n\n热度可在短期内带来可观的客流与收入：2024年3月初至“五一”假期结束，天水市累计接待游客1338.17万人次、旅游花费76.95亿元，同比分别增长35.69%和36.52%，相关短视频和信息全网曝光量达366.6亿次。[^jjrb][^people] 同时，热度也会逐渐平稳，天水麻辣烫的“流量”在2024年夏前已趋平缓。[^jjrb]\n\n## 代表性小吃\n\n- [[concept_zibo_bbq|淄博烧烤]]（山东[[place_cn_370300|淄博]]）\n- [[concept_tianshui_malatang|天水麻辣烫]]（甘肃天水）\n- [[concept_luosifen|螺蛳粉]]（广西柳州）\n- [[concept_changsha_stinky_tofu|长沙臭豆腐]]（湖南长沙）\n- [[concept_roujiamo|肉夹馍]]（陕西）\n- [[concept_jianbing_guozi|煎饼馃子]]（天津）\n- [[concept_chongqing_xiaomian|重庆小面]]（重庆）\n- [[concept_wuhan_reganmian|热干面]]（湖北武汉）\n- [[concept_lanzhou_beef_noodle|兰州牛肉面]]（甘肃兰州）\n- [[concept_kaolengmian|烤冷面]]（黑龙江）\n- [[concept_chaoshan_beef_ball|潮汕牛肉丸]]（广东潮汕）\n- [[concept_jining_jiabing|济宁夹饼]]（山东济宁）", "url": "/concepts/wanghong-xiaochi.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "term" }, { "id": "concept_xinjiang_fried_rice_noodle", "type": "concept", "title": "新疆炒米粉", "slug": "xinjiang-fried-rice-noodle", "aliases": [ "炒米粉", "Xinjiang fried rice noodles" ], "summary": "新疆炒米粉是新疆的米粉料理，用较粗的米粉配芹菜、泡菜、鸡肉或牛肉同炒，酱料辛辣浓郁；1982年由乌鲁木齐工厂的贵州籍员工创制。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "新疆炒米粉（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E6%96%B0%E7%96%86%E7%82%92%E7%B1%B3%E7%B2%89" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:27:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "新疆炒米粉是新疆的一道米粉料理，酱料辛辣浓郁、酱香突出。[^zhwiki]\n\n## 由来\n\n1982年，乌鲁木齐十月拖拉机厂的贵州籍员工文忠福、卓芳义把贵州米粉与新疆拌面、炒面结合，创制出炒米粉；1986年，乌鲁木齐出现首家炒米粉专卖店。[^zhwiki]\n\n## 原料\n\n使用较粗的米粉（含土豆淀粉，有韧性），配芹菜、四川泡菜、鸡肉或牛肉、蘑菇，也可加馕同炒。[^zhwiki]", "url": "/concepts/xinjiang-fried-rice-noodle.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_guobaorou", "type": "concept", "title": "锅包肉", "slug": "guobaorou", "aliases": [ "锅爆肉", "Guo bao rou" ], "summary": "锅包肉原称“锅爆肉”，是哈尔滨首创菜、东北菜代表，清末由道台府厨师郑兴文改良自京菜焦熘肉片，做法为里脊挂糊油炸后烹入糖醋汁，口味酸甜。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "锅包肉（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E9%94%85%E5%8C%85%E8%82%89" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:27:07+08:00", "updatedBy": "user:admin", "revision": 1, "body": "锅包肉原称“锅爆肉”，是哈尔滨首创菜、东北菜的代表之一；清末由哈尔滨道台府首席厨师郑兴文为迁就俄籍妻子的口味，将京菜焦熘肉片改良而成，后改称今名。[^zhwiki]\n\n## 做法\n\n猪里脊切片腌入味，挂淀粉糊，油炸至金黄后复炸，再用糖、白醋、盐、芝麻油调成的清汁下锅烹炒勾芡，即老式“烹汁”；新式“熘汁”改用番茄酱，色红汁多，流行于辽宁。[^zhwiki]\n\n## 口味\n\n以酸甜为主；赤峰一带的咸口做法用酱油、蒜末，蒜香突出。1959年周恩来视察时曾点名品尝。[^zhwiki]", "url": "/concepts/guobaorou.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_guoqiao_mixian", "type": "concept", "title": "过桥米线", "slug": "guoqiao-mixian", "aliases": [ "云南过桥米线", "Crossing-the-bridge noodles" ], "summary": "过桥米线是发源于云南蒙自的米线名吃，以浮油保温的滚烫鸡汤现烫生肉片、鹌鹑蛋和蔬菜，再加入米线食用，制作技艺2014年列入国家级非遗。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "过桥米线（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E8%BF%87%E6%A1%A5%E7%B1%B3%E7%BA%BF" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:26:51+08:00", "updatedBy": "user:admin", "revision": 1, "body": "过桥米线是滇南名吃，发源于云南蒙自，相传已有三百余年历史，位列云南十大名吃之首。[^zhwiki]\n\n## 由来\n\n相传蒙自书生在南湖筑斋苦读，妻子送鸡汤米线，因汤面浮油保温、肉片入汤即熟，书生遂命名为“过桥米线”；另有建水说，李景椿仿“涮锅子”吃法，“人过桥，米线也过桥”，由此得名。[^zhwiki]\n\n## 组成与吃法\n\n由米线、覆有鸡油保温的滚烫鸡汤、生鹌鹑蛋、猪里脊片、鸡肉片、鱼片、火腿薄片和各色蔬菜组成。[^zhwiki] 食用时先上汤碗，此时切勿触碰以免烫伤；再按先生后熟、先荤后素的顺序下料并搅动烫熟，最后挑入米线完成“过桥”。[^zhwiki]\n\n## 非遗\n\n2014年，“蒙自过桥米线制作技艺”列入国家级非物质文化遗产代表性项目名录（编号Ⅷ-235）；蒙自自2009年起举办过桥米线美食文化旅游节。[^zhwiki]", "url": "/concepts/guoqiao-mixian.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "concept_pearl_milk_tea", "type": "concept", "title": "珍珠奶茶", "slug": "pearl-milk-tea", "aliases": [ "波霸奶茶", "珍奶", "Bubble tea" ], "summary": "珍珠奶茶是起源于台湾的茶类饮料，在奶茶中加入木薯粉制成的粉圆，1990年代后期经外带连锁店传向各地，成为台湾手摇饮料走向世界的象征。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "珍珠奶茶（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E7%8F%8D%E7%8F%A0%E5%A5%B6%E8%8C%B6" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:26:42+08:00", "updatedBy": "user:admin", "revision": 1, "body": "珍珠奶茶是起源于台湾的茶类饮料，做法是在奶茶中加入粉圆（俗称“珍珠”）。[^zhwiki]\n\n## 起源\n\n珍珠奶茶出现于1980年代的台湾：春水堂称林秀慧于1985年试做、1987年正式上市；翰林茶馆则称涂宗和于1986年发明。两家为此互相诉讼十年，法院最终认定珍珠奶茶属于新型饮料、并非专利商品，双方均未取得专利。[^zhwiki]\n\n## 原料\n\n粉圆以木薯粉制成，棕黑色来自黑糖或焦糖色素，再配以红茶与奶精（或鲜奶）。[^zhwiki]\n\n## 传播与衍生\n\n1990年代后期，借助自动封口机与外带连锁店（休闲小站、快可立等），珍珠奶茶先传入香港、中国大陆，再扩散至日本、韩国、东南亚及欧美，被视为台湾手摇饮料进军世界的象征。[^zhwiki] 其衍生饮品包括珍珠鲜奶茶、珍珠红茶拿铁、珍珠奶绿等；日本出现“タピる”等说法，2020年珍珠奶茶成为Unicode表情符号。[^zhwiki]", "url": "/concepts/pearl-milk-tea.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "drink" }, { "id": "concept_zibo_bbq", "type": "concept", "title": "淄博烧烤", "slug": "zibo-bbq", "aliases": [ "Zibo barbecue" ], "summary": "淄博烧烤是山东省淄博市的烧烤吃法，每桌配一座小火炉由食客自行翻烤，烤串配小饼、小葱与蘸料食用，2023年春季在社交媒体走红。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "dzwww", "title": "淄博的空气中都是孜然味！", "url": "https://hb.dzwww.com/p/pcqMGJszPG8.html", "locator": "大众网·海报新闻" }, { "id": "ql1d", "title": "年轻人组团去吃、当地开专列迎客、酒店游客爆满 淄博烧烤怎么就突然火“出圈”了", "url": "https://www.ql1d.com/general/21148396.html", "locator": "齐鲁晚报·齐鲁壹点" }, { "id": "rednet", "title": "淄博爆火，湖南烧烤除了“不服”还该做点啥？", "url": "https://moment.rednet.cn/content/646748/53/12577387.html", "locator": "红网时刻" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:20:52+08:00", "updatedBy": "user:admin", "revision": 2, "body": "淄博烧烤是山东省[[place_cn_370300|淄博市]]的烧烤吃法。与多数地方“撸串”不同，淄博烧烤每桌配一座炭火小炉，店家把七八分熟的肉串送上桌，由顾客自己在炉上再烤；烤好的肉串蘸料后摊在小饼上，加一段山东小葱卷起来吃，小炉、小饼和蘸料被称为“灵魂三件套”。[^dzwww][^ql1d]\n\n## 走红\n\n淄博烧烤的火爆并非一夜之间，而是经过社交媒体多次传播逐渐引爆：先是美食博主发布“淄博烧烤的正确吃法”视频，随后“大学生组团到淄博吃烧烤”等话题登上热搜。[^dzwww] 2023年3月，“淄博烧烤”相关话题播放量超过13.8亿次，微博话题阅读量超过2.3亿次；当地“烧烤”关键词搜索量同比增长超过370%。[^rednet][^dzwww] 淄博火车站3月4日到达旅客2.55万人次，创近三年纪录；3月31日起，淄博开行济南西至淄博的“烧烤专列”。[^ql1d]\n\n## 影响\n\n淄博烧烤出圈后，当地烧烤店和烧烤师需求大增，住宿、交通和旅游同步升温。[^rednet][^ql1d] “小炉子代表温度，小饼代表包容，小葱代表豪爽”成为流传较广的说法。[^ql1d]", "url": "/concepts/zibo-bbq.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "food_dish" }, { "id": "concept_jining_jiabing", "type": "concept", "title": "济宁夹饼", "slug": "jining-jiabing", "aliases": [ "济宁汉堡", "羊肉串夹饼" ], "summary": "济宁夹饼是山东省济宁一带的街头小吃，把烤饼剖开后夹入油炸的肉串、鸡蛋、豆制品和蔬菜，刷酱并撒孜然、芝麻，因食材可自由搭配而有“万物皆可夹”之称。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "baike", "title": "济宁夹饼（百度百科）", "url": "https://baike.baidu.com/item/%E6%B5%8E%E5%AE%81%E5%A4%B9%E9%A5%BC/7539892", "locator": "词条“菜品简介”“制作方法”“影响”" }, { "id": "ymc", "title": "羊肉串夹饼（百度百科）", "url": "https://baike.baidu.com/view/816786.htm", "locator": "词条“历史沿革”一节" }, { "id": "tielu", "title": "济宁夹饼滋味浓", "author": "张汝峰、丰宗静", "url": "https://k.sina.com.cn/article_7517400647_1c0126e47059062jlc.html", "locator": "《人民铁道报》文章，新浪网转载" }, { "id": "qlwb", "title": "舌尖上的年味盛宴——济宁篇", "url": "https://m.qlwb.com.cn/detail/25568666.html", "locator": "“夹饼——一口入魂的街头美味”一节" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:19:51+08:00", "updatedBy": "user:admin", "revision": 2, "body": "济宁夹饼是山东省[[place_cn_370800|济宁]]一带的街头小吃：把烤制的圆饼从中间剖开，夹入油炸的肉串、鸡蛋、豆制品和蔬菜，刷上甜面酱、辣椒酱等酱料，再撒孜然粉和芝麻。可夹的食材种类繁多，当地有“万物皆可夹”的说法，也被称作“济宁汉堡”。[^baike][^qlwb]\n\n## 起源与演变\n\n20世纪90年代中期，济宁的街边摊贩把油炸羊肉串夹入面饼，形成最早的“羊肉串夹饼”，当时只以辣椒粉调味，夹入的食材限于羊肉串、鸡肉串、豆腐卷和鱼排。[^ymc] 2000年以后，夹入食材扩展到火腿肠、鸡蛋、豆制品和多种蔬菜，酱料逐渐分出甜辣、麻辣等口味。[^ymc] 早期多为路边摊，后来部分经营者转为固定店面。[^baike]\n\n## 制作\n\n饼用发面制成，烤至两面金黄，外皮酥脆、内里松软，便于从中间片开。[^qlwb] 馅料在油锅中炸熟后捞出，先刷酱再夹入饼内，最后撒孜然粉、辣椒粉和芝麻，有的还加生菜或海带丝。[^baike][^tielu]\n\n## 食材与口味\n\n常见的夹馅有里脊、羊肉串、鸡肉串、鱼排、火腿肠、鸡蛋、豆扣等豆制品以及土豆片、藕片等蔬菜；酱料有甜面酱、咸面酱、辣椒酱、番茄酱等，由顾客按口味自选搭配。[^baike] 以羊肉、鸡肉为主的清真夹饼一直延续，与济宁回族居民较多有关。[^ymc]\n\n## 经营\n\n夹饼摊点多设在学校、市场和居民区附近，上班族和学生常买来当早餐，边走边吃。[^tielu] 当地较有名的老店有马峄桥夹饼、粉莲街夹饼和小胡同夹饼。[^tielu] 在“好客山东·食在济宁”美食评选活动中，济宁夹饼被列为[[concept_wanghong_xiaochi|网红小吃]]之一。[^baike]", "url": "/concepts/jining-jiabing.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "food_dish" }, { "id": "concept_kaolengmian", "type": "concept", "title": "烤冷面", "slug": "kaolengmian", "aliases": [ "东北烤冷面", "Grilled cold noodles" ], "summary": "烤冷面是发源于黑龙江省的街头小吃，铁板烤制冷面片，加鸡蛋、香肠、洋葱和酱料卷起切段，1990年代后期出现后流行全国。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "烤冷面（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E7%83%A4%E5%86%B7%E9%9D%A2" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:18:46+08:00", "updatedBy": "user:admin", "revision": 1, "body": "烤冷面是发源于中国黑龙江省的街头小吃。起源说法主要集中在密山市：当地官方公众号“密山发布”称，1996年前后由密山市第二中学附近一名叫盖国峰的商贩在烤制中偶然做成；也有人认为源自牡丹江，但当地摊贩自称技术来自密山。[^zhwiki]\n\n## 做法\n\n早期使用普通的朝鲜冷面干面条，现多用更软更细、易烤的干冷面片。[^zhwiki] 制作时把冷面片放在铁板上烤软，加鸡蛋、香肠或火腿肠、洋葱、香菜等配料和调料，卷起后切段，现做现卖。[^zhwiki]\n\n## 流传\n\n烤冷面最初在密山本地用炭火烤制，传入外地后多改用铁板；摊位多为三轮车流动摊，招牌常冠以“东北”“黑龙江”“哈尔滨”等字样，已流行于全国。[^zhwiki]", "url": "/concepts/kaolengmian.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "food_dish" }, { "id": "concept_lanzhou_beef_noodle", "type": "concept", "title": "兰州牛肉面", "slug": "lanzhou-beef-noodle", "aliases": [ "牛肉面", "牛大", "Lanzhou beef noodles" ], "summary": "兰州牛肉面是甘肃兰州的面食，以“一清二白三红四绿五黄”为特色，面条按截面分毛细、二细、韭叶、大宽等多种，制作技艺2021年列入国家级非遗。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "兰州牛肉面（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:18:45+08:00", "updatedBy": "user:admin", "revision": 1, "body": "兰州牛肉面是甘肃兰州常见的面食，本地称之为“牛肉面”或“牛大”，特点概括为“一清二白三红四绿五黄”：汤清、萝卜白、辣椒油红、香菜和蒜苗绿、面条黄亮。[^zhwiki] 面条按截面分为圆形（毛细、细、三细、二细、二柱子等）、扁形（韭叶、薄宽、宽、大宽、皮带宽等）和棱形（荞麦棱子、四棱子）等；和面时使用蓬灰，以老汤煮牛肉、羊肝，配小块牛肉、辣椒油、香菜和蒜苗。[^zhwiki]\n\n## 与“兰州拉面”的区别\n\n市面上常见的“兰州拉面”多由青海化隆、循化的回民开设，与兰州牛肉面并非同一种食物。[^zhwiki]\n\n## 产业与非遗\n\n兰州牛肉面制作技艺于2021年列入国家级非物质文化遗产代表性项目名录；近年马记永、陈香贵等品牌获得投资并快速扩张。[^zhwiki]", "url": "/concepts/lanzhou-beef-noodle.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "food_dish" }, { "id": "concept_wuhan_reganmian", "type": "concept", "title": "热干面", "slug": "wuhan-reganmian", "aliases": [ "武汉热干面", "Wuhan hot dry noodles" ], "summary": "热干面是湖北武汉的特色早点，碱水面煮熟拌麻油摊凉，食用时焯热后淋芝麻酱、辣萝卜丁等，属干拌面，与刀削面等并称中国五大名面。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "热干面（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E7%83%AD%E5%B9%B2%E9%9D%A2" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:18:39+08:00", "updatedBy": "user:admin", "revision": 1, "body": "热干面是湖北武汉的特色早点，属干拌面。面条为碱水面，煮或蒸至九成熟后拌上芝麻油摊凉，食用时入滚水焯热，淋芝麻酱，加酱油、辣萝卜丁、葱花等。[^zhwiki] 武汉人称吃早餐为“过早”，热干面方便实惠，是许多武汉人过早的首选。[^zhwiki]\n\n## 由来\n\n热干面的起源流传于1920至1930年代的汉口：食贩李包担心剩下的面变质，在煮熟晾干时误洒麻油，拌入调料后香气扑鼻，因而得名“热干面”。[^zhwiki] 武汉最著名的品牌为蔡林记。[^zhwiki]\n\n## 地位\n\n热干面与山西刀削面、兰州牛肉面、四川担担面、华北炸酱面并称中国五大名面。[^zhwiki]", "url": "/concepts/wuhan-reganmian.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "food_dish" }, { "id": "concept_jianbing_guozi", "type": "concept", "title": "煎饼馃子", "slug": "jianbing-guozi", "aliases": [ "天津煎饼馃子", "天津煎饼" ], "summary": "煎饼馃子是起源于天津的风味小吃，以绿豆面摊饼、裹油条或馃篦儿，抹面酱与腐乳，是天津代表性早餐，2017年制作技艺列入市级非遗。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "煎饼馃子（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E7%85%8E%E9%A5%BC%E9%A6%83%E5%AD%90" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:18:32+08:00", "updatedBy": "user:admin", "revision": 1, "body": "煎饼馃子是起源于天津的传统风味小吃，早期多做夜宵，现为天津代表性早餐。[^zhwiki] 做法以绿豆面为主、小米面为辅调成面糊摊饼，打入鸡蛋，裹油条（馃子）或馃篦儿，抹甜面酱、腐乳和辣椒，撒葱花、芝麻。[^zhwiki]\n\n## 标准与非遗\n\n2018年5月16日，天津市餐饮行业协会公布团体标准《天津地方传统名吃制作加工技术规范 天津煎饼馃子》（T/TJCY 002-2018），属推荐性标准；2019年授牌13家示范店，2017年起每两年举办一届煎饼馃子大赛。[^zhwiki] 2017年6月，其制作技艺入选天津市第四批市级非物质文化遗产名录。[^zhwiki]\n\n## 流传\n\n煎饼馃子已传至中国各地及海外，多地工艺有改良，但多数摊位仍挂“天津煎饼馃子”招牌。[^zhwiki]", "url": "/concepts/jianbing-guozi.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "food_dish" }, { "id": "concept_roujiamo", "type": "concept", "title": "肉夹馍", "slug": "roujiamo", "aliases": [ "腊汁肉夹馍", "西安肉夹馍", "Roujiamo" ], "summary": "肉夹馍又称腊汁肉夹馍，是源自陕西的小吃，以白吉馍夹入腊汁肉，另有宝鸡西府肉臊子夹馍与潼关肉夹馍等流派。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "肉夹馍（维基百科）", "url": "https://zh.wikipedia.org/wiki/%E8%82%89%E5%A4%B9%E9%A6%8D" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:18:31+08:00", "updatedBy": "user:admin", "revision": 1, "body": "肉夹馍又称腊汁肉夹馍，是源自陕西的著名小吃。关中方言把夹着食料的白吉馍简称“夹馍”，并在前面加上食料名称，因此称“腊汁肉夹馍”。[^zhwiki]\n\n## 流派\n\n常见三类：一是以白吉馍夹腊汁肉的腊汁肉夹馍；二是宝鸡一带的肉臊子夹馍，肉臊子中放食醋；三是潼关肉夹馍，与白吉馍不同，其馍外观焦黄、条纹清晰、内部呈层状，饼体发胀、皮酥里嫩，以热馍夹凉肉，酥而不腻。[^zhwiki]\n\n## 制作\n\n腊汁肉用大锅煮猪肉，煮时肉汤上覆较厚油脂保温留香，冷却后油脂洁白如蜡、瘦肉如蜡浸，因而得名“腊汁肉”，口感比一般酱肉酥烂、滋味悠长。[^zhwiki] 白吉馍用发面，长时间揉制使面团较硬，烤后口感独特；早年用木炭吊炉，如今多用燃气炉。[^zhwiki]", "url": "/concepts/roujiamo.html", "lang": "pt", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "food_dish" } ], "lang": "pt", "pagination": { "page": 20, "pageSize": 50, "total": 1434, "pageCount": 29, "prevUrl": "/pt/concepts-19.json?type=concept", "nextUrl": "/pt/concepts-21.json?type=concept" } }