knowledge URL: https://knowledge.ivjn.us/pt/index-178.html Read people, places, events, organizations, works, and concepts through sourced relations. - No.18 Zion Road Fried Kway Teow: No.18 Zion Road Fried Kway Teow是位于新加坡Zion Riverside Food Centre的炒粿条摊位，粿条现点现炒；《米其林指南新加坡版》2023年获必比登推介（新晋）。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-no-18-zion-road-fried-kway-teow.html - Maltes hidden kitchen: Maltes hidden kitchen位于德国Baden-Baden步行街，是咖啡与餐厅双概念店，主厨Malte Kuhn晚间呈现现代创意料理，2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-baden-baden-maltes-hidden-kitchen.html - Nihombashi-kakigaracho Sugita: 东京日本桥蛎壳町的寿司专门店，主厨杉田孝明以诚恳细致的手法呈现传统江户前寿司；米其林指南东京2022由一星升为二星。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-nihombashi-kakigaracho-sugita.html - Alte Liebe: Alte Liebe位于德国Augsburg，提供现代与时令料理。获2026年《米其林指南德国版》一星。主厨Benjamin Mitschele呈现小酒馆与品鉴菜单两种概念。 https://knowledge.ivjn.us/pt/places/restaurant-de-augsburg-alte-liebe.html - Ösch Noir: Ösch Noir位于德国Donaueschingen的Der Öschberghof酒店内，主厨Manuel Ulrich以现代手法呈献法式基底创意料理。获2026年《米其林指南德国版》二星。 https://knowledge.ivjn.us/pt/places/restaurant-de-donaueschingen-osch-noir.html - Boka: Boka 是位于芝加哥 Lincoln Park 的当代美式餐厅，由主厨兼经营者 Lee Wolen 主理，2003年开业，长期获米其林一星，以季节性菜单与绿植环绕的雅致餐室著称。 https://knowledge.ivjn.us/pt/places/chicago-boka.html - Summer Palace: 新加坡粤菜餐厅，位于康莱德乌节酒店（Conrad Orchard）3层；以镬气炒菜与精致点心见长；获《米其林指南新加坡版》2025、2026年一星。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-summer-palace.html - Edomae Sushi Hanabusa: 东京港区赤坂的江户前寿司店，专注金枪鱼料理，握寿司从大腹开始、以铁火卷收尾。2023年获米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-edomae-sushi-hanabusa.html - Shigeyuki: 东京涩谷区的日本料理店，以创意手法呈现日本风味，米其林一星（2023年新晋）。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-shigeyuki.html - The First: The First是位于德国Blankenhain的Spa & GolfResort Weimarer Land度假村内的意大利风味餐厅，由主厨Marcello Fabbri主理，主打时令料理。获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-blankenhain-the-first.html - Broadway: Bistrô americano moderno em Abu Dhabi, incluído na seleção do Guia MICHELIN Abu Dhabi 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-broadway.html - 蟹王府: 东京日本桥的上海蟹专门店，上海成隆行蟹王府在日本的首家店，2020年12月开业，2025、2026黑珍珠餐厅指南均为一钻。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-xie-wang-fu.html - Waku Ghin（滨海湾金沙店）: Waku Ghin（滨海湾金沙店）位于新加坡滨海湾金沙购物商场2层，是设主餐厅、包间与主厨餐桌的日本现代料理餐厅；获米其林一星及黑珍珠餐厅指南一钻（2025、2026）。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-waku-ghin-marina-bay-sands.html - Hakkasan: Restaurante chinês dentro do Emirates Palace, em Abu Dhabi, conhecido por clássicos como pato à Pequim, robalo chileno com cobertura de mel e dim sum; uma estrela no guia de 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-hakkasan.html - Nam Sing Hokkien Fried Mee: Nam Sing Hokkien Fried Mee（南星福建炒虾面）是位于新加坡51 Old Airport Road Food Centre的大排档摊位，自1960年起只卖一道虾味福建炒面；获《米其林指南新加坡版》2023年必比登推介。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-nam-sing-hokkien-fried-mee.html - The INNOCENT CARVERY: 位于东京港区西麻布的和牛烧肉餐厅，附设和牛分割工坊，两种用餐形式呈现顶级和牛，2026黑珍珠餐厅指南一钻。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-innocent-carvery-nishiazabu.html - terra: Restaurante mediterrânico descontraído na zona mais tranquila da marina Al Qana, em Abu Dhabi, com vista para os barcos; serve pratos crus, pizza, burrata e carnes no forno Josper. Incluído na seleção do Guia MICHELIN Abu Dhabi 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-terra-1210551.html - Horváth: Horváth位于德国柏林克罗伊茨贝格兰德维尔运河畔，以蔬菜为核心的创意料理餐厅。2026年《米其林指南德国版》授予其二星。 https://knowledge.ivjn.us/pt/places/restaurant-berlin-horvath.html - The Coconut Club: 椰子俱乐部（The Coconut Club）设于新加坡海滩路一栋传统白灰店屋内，主打椰浆饭套餐；列入《米其林指南新加坡版》2023年必比登推介。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-the-coconut-club.html - Tai Seng Fish Soup: 泰成鱼汤（Tai Seng Fish Soup）是位于新加坡Taman Jurong Market & Food Centre的第三代家族摊位，鱼汤现熬制作，列入《米其林指南新加坡版》2023年必比登推介。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-tai-seng-fish-soup.html - Spinach Soup: 鸳鸯苋菜汤（Spinach Soup）是位于新加坡Geylang Bahru Market & Food Centre的菠菜汤摊位，汤底鲜甜、菠菜爽脆，列入《米其林指南新加坡版》2023年必比登推介。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-spinach-soup.html - Soon Huat: 顺发（Soon Huat）是位于新加坡North Bridge Road Market & Food Centre的虾面摊位，汤面或干捞皆可，列入《米其林指南新加坡版》2023年必比登推介。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-soon-huat.html - Singapore Fried Hokkien Mee: Singapore Fried Hokkien Mee é uma banca no Whampoa Market Place, em Singapura. Serve hokkien mee feito com vermicelli de arroz, macarrão de ovo, camarões e lula, acompanhado de molho de pimenta caseiro; foi incluída no Bib Gourmand do Guia MICHELIN Singapura 2023. https://knowledge.ivjn.us/pt/places/restaurant-singapore-singapore-fried-hokkien-mee.html - die burg - fine dining: die burg - fine dining位于德国Donaueschingen镇中心，由Grom兄弟经营，呈献现代市场时令料理，提供五至七道式菜单。获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-donaueschingen-die-burg-fine-dining.html - SoulFood: SoulFood位于德国Auerbach in der Oberpfalz，提供国际与时令料理。获2026年《米其林指南德国版》一星。由Christine Heß与Michael Laus主理，设于市政厅旁。 https://knowledge.ivjn.us/pt/places/restaurant-de-auerbach-in-der-oberpfalz-soulfood.html - Le Jardin de France im Stahlbad: Le Jardin de France im Stahlbad位于德国Baden-Baden市中心的19世纪建筑Stahlbad内，供应经典法式时令料理，2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-baden-baden-le-jardin-de-france-im-stahlbad.html - Nae:um: Nae:um是位于新加坡直落亚逸街的当代韩餐厅，由主厨Louis Han主理，提供融入韩国饮食传统的创新套餐；《米其林指南新加坡版》2026年列为一星餐厅。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-naeum.html - NIRI: Restaurante japonês contemporâneo em Abu Dhabi, incluído na seleção do Guia MICHELIN Abu Dhabi 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-niri.html - Oriole: Oriole 是位于芝加哥 661 W. Walnut St. 的 Contemporary 菜系餐厅，由主厨 Noah Sandoval 主理，客人乘货运电梯进入改造后的仓库；曾获《米其林指南芝加哥版2023》二星。 https://knowledge.ivjn.us/pt/places/chicago-oriole.html - NéMo: 东京港区南青山的法餐厅，主厨Kenichi Nemoto以海鲜为核心设计套餐；米其林指南东京2023新晋一星。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-nemo.html - hortensia: 位于东京中央区新富的当代法餐厅，以昆布风味与「三和」理念见长，2025年获米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-hortensia.html - UDATSU SUSHI: 东京创意寿司店；位于目黑区上目黑，主厨Hisashi Udatsu融入现代元素并以不同醋饭和蔬菜拓展寿司表达，2023年获米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-udatsu-sushi.html - Tean: Restaurante mediterrânico no Jumeirah Saadiyat Island, em Abu Dhabi, com pratos libaneses, gregos, turcos e do Médio Oriente para partilhar; destaque para a grelha de carvão e a sobremesa Umm Ali. Incluído na seleção do Guia MICHELIN Abu Dhabi 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-tean.html - Grand Beirut: Restaurante libanês em Abu Dhabi, incluído na seleção do Guia MICHELIN Abu Dhabi 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-grand-beirut.html - Waku Ghin: Waku Ghin是位于新加坡滨海湾金沙购物商城2层的日本现代料理餐厅，设主餐厅、包间与主厨餐桌；米其林指南新加坡版2026年列为一星餐厅。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-waku-ghin.html - 精进料理 醍醐: 东京港区愛宕的精进料理店，1950年创业，坐落愛宕山麓的数寄屋造建筑内，现任第四代野村祐介。2025、2026黑珍珠餐厅指南均为一钻。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-daigo.html - Jae: Jae是德国Düsseldorf的融合料理餐厅，主厨Jörg Wissmann以亚洲元素演绎现代法餐，获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-dusseldorf-jae.html - hallmann & klee: hallmann & klee位于德国柏林新克尔恩Böhmischer Platz旁，由Sarah Hallmann主理的现代料理餐厅。2026年《米其林指南德国版》授予其一星。 https://knowledge.ivjn.us/pt/places/restaurant-berlin-hallmann-and-klee.html - Atelier: Atelier 是位于芝加哥 Lincoln Square 的美式餐厅，2023年获《米其林指南》一星，以周边农场食材打造品尝菜单；餐厅已于2026年5月歇业。 https://knowledge.ivjn.us/pt/places/chicago-atelier.html - Bord Eau by Nicolas Isnard: Restaurante francês em Abu Dhabi, incluído na seleção do Guia MICHELIN Abu Dhabi 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-bord-eau-by-nicolas-isnard.html - Masters: Masters是位于德国Blankenhain的Spa & GolfResort Weimarer Land度假村内的小型餐厅，由主厨Danny Schwabe主理，供应现代法式与国际风味料理。获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-blankenhain-masters.html - Ostseelounge: Ostseelounge位于德国Dierhagen的Strandhotel Dünenmeer内，主厨Christopher Huhnstock-Kerber呈献现代时令料理，可饱览沙丘与海景。获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-dierhagen-ostseelounge.html - Genuss-Apotheke: Genuss-Apotheke位于德国Bad Säckingen，由主厨Raimar Pilz主理的现代创意料理餐厅，2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-bad-saeckingen-genuss-apotheke.html - Shoukouwa: 新加坡寿司餐厅，位于浮尔顿一号（One Fullerton）；日籍主厨以优雅手法制作寿司，海产每周四次从日本空运；获《米其林指南新加坡版》2025、2026年二星。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-shoukouwa.html - 塞尚: 东京丸之内四季酒店7楼的现代法餐厅，米其林三星，2025、2026黑珍珠餐厅指南均为一钻。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-sezanne.html - St. Andreas: St. Andreas位于德国Aue - Bad Schlema，提供现代料理与创意料理。获2026年《米其林指南德国版》一星。餐厅设在传统酒店Blauer Engel内，由Unger兄弟经营。 https://knowledge.ivjn.us/pt/places/restaurant-de-aue-bad-schlema-st-andreas.html - Namak: Restaurante indiano no Dusit Thani Abu Dhabi, com sabores de várias regiões da Índia e incluído na seleção do Guia MICHELIN Abu Dhabi 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-namak-1196552.html - Im Schiffchen: Im Schiffchen是德国Düsseldorf的古典法式餐厅，主厨Jean-Claude Bourgueil自1977年掌勺，获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-dusseldorf-im-schiffchen.html - Goldfish: A unidade de Abu Dhabi do restaurante japonês Goldfish Sushi & Yakitori fica no Marina Mall e integra a seleção Bib Gourmand do Guia MICHELIN Abu Dhabi 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-goldfish.html - 明寂: 东京西麻布的日本料理店，店主中村英利，2022年4月开业；米其林指南东京2026三星，2025、2026黑珍珠餐厅指南均为一钻。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-myojaku.html - Thevar: Thevar是位于新加坡Mohamed Sultan Road一栋修复店屋内的创新料理餐厅，以印度风味结合欧洲技法；米其林指南新加坡版2026年列为二星餐厅。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-thevar.html - CYCLE by Mauro Colagreco: 东京大手町的法式当代餐厅，由法国 Mirazur 主厨 Mauro Colagreco 主理，以「循环料理」概念组织套餐。2025年获米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-cycle-by-mauro-colagreco.html - ťazal: Restaurante mediterrâneo e criativo em Abu Dhabi, incluído na seleção Bib Gourmand do Guia MICHELIN Abu Dhabi 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-tazal.html - Higashiyama Muku: 位于东京目黑区东山、主打食材本味的日本料理餐厅，主厨三岛达树执掌，2025年获米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-higashiyama-muku.html - Meta Restaurant: **Meta**是位于新加坡穆罕默德苏丹路的韩式当代餐厅，2015年开业；《米其林指南新加坡版》2026年列为二星餐厅，2025、2026黑珍珠餐厅指南一钻。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-meta.html - Torakuro: 东京日本料理店；位于帝国饭店本馆B1，由帝国饭店与Ishikawa Group共同创立，2023年新晋米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-torakuro.html - Shisen Hanten: 新加坡川菜与粤菜餐厅，位于乌节路希尔顿酒店35层；主厨以精致手法演绎川式中华料理，招牌麻婆豆腐；获《米其林指南新加坡版》2025、2026年一星。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-shisen-hanten.html - GOLVET: GOLVET位于德国柏林波茨坦大街，提供创意料理，可俯瞰波茨坦广场。2026年《米其林指南德国版》授予其一星。 https://knowledge.ivjn.us/pt/places/restaurant-berlin-golvet.html - Solo Du: Solo Du是位于德国Bischofswiesen的Kulturhof文化庭院内的餐厅，由匈牙利主厨Zsolt Fodor主理，供应现代料理与匈牙利风味。获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-bischofswiesen-solo-du.html - 晴山: 东京港区三田的日本料理店，店主山本晴彦，米其林指南收录，2025黑珍珠餐厅指南二钻。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-seizan.html - Joseph's Fine Dining: Joseph's Fine Dining位于德国Bad Sachsa的Romantischer Winkel酒店内，供应以地区与时令食材为基础的创意料理，2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-bad-sachsa-josephs-fine-dining.html - Porte Neuf: Porte Neuf位于德国Detmold老城边缘，主厨Daniel C. Fischer呈献融合法式与远东元素的现代料理。获2026年《米其林指南德国版》一星。 https://knowledge.ivjn.us/pt/places/restaurant-de-detmold-porte-neuf.html - Next: Next 是位于芝加哥 953 W. Fulton Market 的 Contemporary 菜系餐厅，每年数次彻底更换主题菜单，营造沉浸式用餐体验；曾获《米其林指南芝加哥版2023》一星。 https://knowledge.ivjn.us/pt/places/chicago-next.html - Taparelle: Restaurante mediterrânico no centro artístico e cultural Manarat Saadiyat, em Abu Dhabi, com cozinha franco-italiana, esplanada e brunch aos sábados; incluído na seleção do Guia MICHELIN Abu Dhabi 2026. https://knowledge.ivjn.us/pt/places/restaurant-abu-dhabi-taparelle.html - Crony: 东京港区东麻布的法式当代餐厅，独立玻璃墙建筑内设斯堪的纳维亚风格用餐区，以当季茶饮开启套餐。2022年升为米其林二星并获绿星。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-crony.html - Héritage by Kei Kobayashi: 位于东京赤坂丽思卡尔顿酒店45层的法国料理餐厅，主厨小林圭以传承法餐文化为使命，2025年获米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-tokyo-heritage-kei-kobayashi.html - Signature: Restaurante francês em Banguecoque, promovido a uma estrela MICHELIN em 2023 e incluído no guia de 2026. https://knowledge.ivjn.us/pt/places/restaurant-bangkok-signature.html - Marguerite: 位于新加坡滨海湾花园花穹（Flower Dome）的澳式现代料理餐厅，主厨Michael Wilson以澳洲时令食材制作品尝菜单；2022年首次获米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-marguerite.html - Saneh Jaan: Saneh Jaan é um restaurante tailandês em Bangcoc, incluído com uma estrela no Guia MICHELIN Tailândia 2026. A avaliação oficial descreve um ambiente elegante e de luz suave, com clássicos tailandeses refinados e continuidade das tradições culinárias. https://knowledge.ivjn.us/pt/places/restaurant-bangkok-jaan.html - Le Normandie: Restaurante francês no Mandarin Oriental Bangkok, com duas estrelas MICHELIN em 2026 e um diamante Black Pearl em 2025 e 2026. https://knowledge.ivjn.us/pt/places/restaurant-bangkok-le-normandie.html - 橙園: 扬州邗江区丰乐上街的时尚中国菜餐厅，私房菜形式需提前定制菜单，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。 https://knowledge.ivjn.us/pt/places/restaurant-yangzhou-chengyuan.html - Cherry Garden by Chef Fei: 位于新加坡文华东方酒店、可眺望花园的粤菜餐厅，由名厨 Fei 督军，以潮汕风味与海鲜见长；2026年首次获米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-cherry-garden-by-chef-fei.html - JAAN by Kirk Westaway: 新加坡 Swissôtel The Stamford 70层的现代英式餐厅，主厨 Kirk Westaway 以英国顶级食材入馔，坐拥城市美景；米其林二星，2025、2026黑珍珠二钻。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-jaan-by-kirk-westaway.html - Ma Cuisine: 新加坡Craig Road上的小型法式酒馆，以酒瓶烛台与酒窖著称；2025、2026年米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-ma-cuisine.html - Sawada: Restaurante japonês em Osaka. O artigo anual do Guia MICHELIN destaca o foco nos sabores naturais dos ingredientes. Recebeu uma nova Estrela MICHELIN na edição de 2024. https://knowledge.ivjn.us/pt/places/restaurant-osaka-sawada-1210686.html - MASHIRO: Restaurante japonês contemporâneo em Quioto, distinguido com uma estrela pela primeira vez em 2024. https://knowledge.ivjn.us/pt/places/restaurant-kyoto-mashiro.html - Samrub Samrub Thai: Restaurante tailandês em Banguecoque, incluído com uma estrela no guia Tailândia 2026. https://knowledge.ivjn.us/pt/places/restaurant-bangkok-thai.html - 唐华华邑酒店-彩丰楼中餐厅: 西安曲江新区西安唐华华邑酒店内的中餐厅，酒店由建筑大师张锦秋设计，2025、2026黑珍珠餐厅指南一钻。 https://knowledge.ivjn.us/pt/places/restaurant-xian-caifenglou-hualuxe.html - Le Du: Le Du é um restaurante tailandês contemporâneo em Bangcoc, incluído com uma estrela no Guia MICHELIN Tailândia 2026 e premiado com um diamante nos guias Black Pearl de 2025 e 2026. O nome vem do sânscrito para “estação”; o menu muda conforme as épocas do ano. https://knowledge.ivjn.us/pt/places/restaurant-bangkok-le-du.html - KwonSookSoo: 位于首尔江南区狎鸥亭的韩国菜餐厅，极简空间中融合现代技法与韩式传统；米其林二星，2026黑珍珠餐厅指南一钻。 https://knowledge.ivjn.us/pt/places/restaurant-seoul-kwonsooksoo.html - Zero Complex: 首尔龙山区的创新菜餐厅，隐藏于幽静住宅区，列入《米其林指南首尔／釜山版2026》一星名单。 https://knowledge.ivjn.us/pt/places/restaurant-seoul-zero-complex.html - Cheok Kee: 位于新加坡 Geylang Bahru Market & Food Centre 的卤鸭摊位（祝记），以酱卤鸭闻名；列入《米其林指南新加坡版》2023年必比登推介。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-cheok-kee.html - Imperial Treasure Fine Teochew Cuisine (Orchard): 新加坡 ION Orchard 的潮州菜餐厅，主打新鲜海产，冰镇蒸泳蟹每日限量15只；米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html - Ryoriya Inaya: Restaurante japonês em Osaka. O artigo anual do Guia MICHELIN diz que o menu mantém um espírito descontraído e lúdico dentro da tradição da culinária japonesa. Recebeu uma nova Estrela MICHELIN na edição de 2024. https://knowledge.ivjn.us/pt/places/restaurant-osaka-ryoriya-inaya.html - SAN: SAN 是首尔江南区的创新菜餐厅，主厨赵成贤在复杂与克制间寻求平衡；《米其林指南首尔／釜山版2026》一星。 https://knowledge.ivjn.us/pt/places/restaurant-seoul-san.html - Resonance: Restaurante de cozinha moderna em Banguecoque, incluído com uma estrela no guia Tailândia 2026. https://knowledge.ivjn.us/pt/places/restaurant-bangkok-resonance.html - la bûche: la bûche — Kyoto; Recebeu uma nova Estrela MICHELIN na edição de 2024. https://knowledge.ivjn.us/pt/places/restaurant-kyoto-la-buche.html - 宴遇·福建荟馆（新景中心店）: 厦门思明区嘉禾路新景中心的福建菜餐厅，品牌旗舰店开业十多年人气不减，2025、2026黑珍珠餐厅指南二钻。 https://knowledge.ivjn.us/pt/places/restaurant-xiamen-yanyu-xinjing.html - Juksunchae: Juksunchae é um restaurante coreano contemporâneo em Bangcoc, incluído com uma estrela no Guia MICHELIN Tailândia 2026. Mudou-se para o distrito de Watthana em 2025 e tem apenas 12 lugares; a avaliação oficial destaca a cozinha refinada e o ambiente intimista ao balcão. https://knowledge.ivjn.us/pt/places/restaurant-bangkok-juksunchae.html - Chaleur: 位于新加坡 Neil Road 二层的法日融合餐厅，日本主厨 Masahiko Kawano 以法式技法演绎法日食材；列入《米其林指南新加坡版》2025年一星名单。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-chaleur.html - YUN: 首尔江南区的韩国料理餐厅，主厨金度允以面食与熟成发酵技法见长，列入《米其林指南首尔／釜山版2026》一星名单。 https://knowledge.ivjn.us/pt/places/restaurant-seoul-yun.html - Kojacha: 位于首尔江南区鹤洞路的亚洲料理餐厅，店名融合韩、日、中三种元素；列入《米其林指南首尔版2022》一星名单。 https://knowledge.ivjn.us/pt/places/restaurant-seoul-kojacha.html - Iggy's: 新加坡乌节路 voco Orchard 酒店内的一星欧洲现代料理餐厅，晚餐品尝菜单以日法优质食材入馔，藏酒以勃艮第见长。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-iggys.html - Coda: Coda é um restaurante tailandês contemporâneo em Bangcoc, incluído com uma estrela no Guia MICHELIN Tailândia 2026. O chef combina no menu a perspectiva internacional adquirida em dez anos de trabalho na Austrália com o amor por sua terra natal. https://knowledge.ivjn.us/pt/places/restaurant-bangkok-coda.html - JUEUN: JUEUN 是首尔钟路区的韩国料理餐厅，以发酵酱料演绎韩国四季；《米其林指南首尔／釜山版2026》一星。 https://knowledge.ivjn.us/pt/places/restaurant-seoul-restaurant-jueun-merged.html - R-Haan: Restaurante tailandês contemporâneo em Banguecoque, incluído com duas estrelas no guia Tailândia 2026. https://knowledge.ivjn.us/pt/places/restaurant-bangkok-r-haan.html - Matsuzushi: Restaurante de sushi e culinária japonesa em Osaka. O artigo anual do Guia MICHELIN destaca que o proprietário, um pesquisador entusiasta, prepara diversos sushis com peixes sazonais da baía de Osaka. Recebeu uma nova Estrela MICHELIN na edição de 2024. https://knowledge.ivjn.us/pt/places/restaurant-osaka-matsuzushi.html - 无味舒食（环岛路店）: 厦门思明区环岛南路的素食餐厅，临海滨步道、坐拥海景，2025、2026黑珍珠餐厅指南一钻。 https://knowledge.ivjn.us/pt/places/restaurant-xiamen-wuwei-huandao.html - Loca Niru: 位于新加坡修复历史建筑陈玉呢大宅内的创新料理餐厅，融合日式技法与本地风味，2026年首次获米其林一星。 https://knowledge.ivjn.us/pt/places/restaurant-singapore-loca-niru.html - 菊乃井 本店: 菊乃井 本店是京都市东山区的日本料理料亭，主厨村田吉弘传承京都料亭文化并向世界推广日本料理，获《米其林指南京都/大阪版2025》三星。 https://knowledge.ivjn.us/pt/places/restaurant-kyoto-kikunoi-honten.html Page 178 / 501, 50001 total Previous: https://knowledge.ivjn.us/pt/index-177.txt Next: https://knowledge.ivjn.us/pt/index-179.txt