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          <value>周一 7:00–15:00，周二至周四 7:00–22:00，周五、周六 7:00–23:00，周日 7:00–22:00</value>
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          <value>$$（米其林指南标注）</value>
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          <value>Joe Frillman</value>
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          <value>米其林一星（2024版）；2025版必比登推介（Bib Gourmand）</value>
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      <summary>Daisies 是位于芝加哥 Logan Square 的意大利餐厅，主打自制意面与后场烘焙，主厨 Joe Frillman 坚持农场到餐桌实践；2024年获米其林一星，2025版列为必比登推介。</summary>
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          <title>MICHELIN Guide: Daisies</title>
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          <url>https://guide.michelin.com/us/en/illinois/chicago/restaurant/daisies</url>
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          <id>guide2024</id>
          <title>All the 2024 Chicago MICHELIN Guide Stars</title>
          <author>MICHELIN Guide</author>
          <date>2024-12-09</date>
          <url>https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-chicago-stars</url>
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      <body>**Daisies**（Daisies）是位于芝加哥 Logan Square（2375 Milwaukee Ave.）的意大利（Italian）餐厅，主厨为 Joe Frillman。[^profile2025]&#xA;&#xA;## 概况&#xA;&#xA;MICHELIN Guide将其列为意大利菜，并描述其自制意面、后场烘焙区和农场到餐桌实践；指南列举蘑菇 ragu 配 pappardelle、猪肉 ragu 配 rigatoni，以及洋葱蘸酱配自制薯片。[^profile2025] 指南形容餐厅阳光充足、设有舒适的吧台和私人餐室；白天可外带沙拉或三明治，晚间的自制意面最受欢迎。主厨 Joe Frillman 介绍餐厅将厨余送回农场喂鸡换取鸡蛋、余料堆肥并通过农夫市集出售，同时在吧台与甜品 program 中 extensive 使用发酵与保存工艺。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 蘑菇 ragu 配 pappardelle&#xA;- 猪肉 ragu 配 rigatoni（配发酵番茄）&#xA;- 洋葱蘸酱配自制波纹薯片——指南称其为必点&#xA;- 后场烘焙坊出品的多种 pastries、冰淇淋与 sorbet&#xA;&#xA;## 荣誉&#xA;&#xA;2024年芝加哥版星级名单将 Daisies 列为一星；当前所引官方餐厅档案标注其为2025版 Bib Gourmand，因此本文的星级记录仅指2024版。[^guide2024][^profile2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2375 Milwaukee Ave., Chicago, IL 60647&#xA;- 营业时间：周一 7:00–15:00，周二至周四 7:00–22:00，周五、周六 7:00–23:00，周日 7:00–22:00&#xA;- 电话：+1 773-697-9443&#xA;- 网站：https://www.daisieschicago.com/&#xA;- 价位：$$（米其林指南标注）&#xA;- 设施：吧台、私人餐室、外带&#xA;&#xA;[^profile2025]: MICHELIN Guide, “Daisies,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/daisies&#xA;[^guide2024]: MICHELIN Guide, “All the 2024 Chicago MICHELIN Guide Stars,” 2024-12-09.</body>
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          <value>Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, Singapore 238865</value>
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          <value>周二至周六 12:00-14:30、18:00-22:30；周日 12:00-14:30、18:00-22:00；周一休息</value>
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      <title>Sushi Ichi</title>
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      <aliases></aliases>
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      <summary>新加坡寿司餐厅，位于乌节路万豪董厦酒店；以300年桧木吧台供应传统江户前寿司，推荐omakase；获《米其林指南新加坡版》2025、2026年一星。</summary>
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          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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          <title>Sushi Ichi</title>
          <author>MICHELIN Guide</author>
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          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Sushi Ichi</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/sushi-ichi</url>
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      <createdAt>2026-10-30T09:40:23+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:32+08:00</updatedAt>
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      <body>**Sushi Ichi** 是位于新加坡万豪董厦酒店（Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road）的寿司餐厅[^michelin_profile]。&#xA;&#xA;## 概况&#xA;&#xA;寿司吧台由300年树龄的桧木打造，触感丝滑，墙上的木饰出自奈良著名木匠之手。餐厅供应传统江户前（Edomae）寿司，选用日本当季海鲜与蔬菜；米仅使用以红醋或白醋腌制的顶级米，酱汁则从日本旗舰店空运以保证口味一致，推荐选择omakase（主厨发办）菜单。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 传统江户前寿司：日本当季海产与蔬菜&#xA;- 红醋/白醋腌制的顶级寿司饭&#xA;- omakase 主厨发办菜单[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Sushi”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, Singapore 238865&#xA;- 营业时间：周二至周六 12:00-14:30、18:00-22:30；周日 12:00-14:30、18:00-22:00；周一休息&#xA;- 价位：$$$$（高档）&#xA;- 电话：+65 6235 5514&#xA;- 网站：https://ginza-sushiichi.jp/english/shop/singapore.html&#xA;- 设施：空调、停车场、代客泊车、吧台用餐、无障碍轮椅通道、接受信用卡</body>
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          <value>Contemporary / Creative（当代创意料理）</value>
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          <value>177 N. Ada St., Chicago, IL 60607, USA</value>
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          <value>周二至周六 17:00–21:00；周一、周日休息</value>
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      <title>Smyth</title>
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      <aliases></aliases>
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      <summary>Smyth 是位于芝加哥 177 N. Ada St. 的 Contemporary/Creative 菜系餐厅，由主厨 John Shields 与 Karen Urie-Shields 夫妇主理，以食材驱动的品尝菜单著称；曾获《米其林指南芝加哥版2023》三星。</summary>
      <status>published</status>
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        <category>category-restaurants</category>
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          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 1, 8</locator>
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          <title>Smyth official website</title>
          <author>Smyth</author>
          <url>https://www.smythandtheloyalist.com/</url>
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          <id>michelin2025</id>
          <title>MICHELIN Guide: Smyth</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-18</date>
          <url>https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/smyth</url>
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      <createdAt>2026-10-30T09:38:38+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:31+08:00</updatedAt>
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      <revision>10</revision>
      <body>**Smyth**（Smyth）是位于芝加哥 177 N. Ada St. 的 Contemporary/Creative 菜系餐厅[^michelin2025]。MICHELIN Guide 将Smyth列为 Contemporary 菜系餐厅。主厨John Shields与Karen Urie Shields以个人化、强调食材的品尝菜单为主轴；开放式厨房和温暖空间构成用餐体验。官方地址为177 N. Ada St.。[^michelin2025]&#xA;&#xA;《米其林指南芝加哥版2023》将Smyth列为三星餐厅，官方名单所列地址为177 N. Ada St., Chicago, 60607。这里记录的是2023版历史星级，不代表餐厅当前星级。[^guide2023pdf]&#xA;&#xA;## 概况&#xA;&#xA;指南介绍称，Smyth 提供精致而亲切的用餐体验：John Shields 与 Karen Urie-Shields 两位主厨呈现高度个人化、以食材为主导的品尝菜单。开放式厨房与温暖低调的餐室营造出既考究又放松的氛围。料理注重时令食材，选材用心，部分原料来自本地采集；菜品创意而不堆砌，观点清晰且始终让食材站在前台，兼具技术功底与独特的料理个性。[^michelin2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：177 N. Ada St., Chicago, IL 60607, USA[^michelin2025]&#xA;- 营业时间：周二至周六 17:00–21:00；周一、周日休息[^michelin2025]&#xA;- 价位：$$$$（豪华档）[^michelin2025]&#xA;&#xA;[^michelin2025]: MICHELIN Guide, “Smyth,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/smyth&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.</body>
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          <value>周二、周三 12:00–13:00 及 18:30–20:00；周一、周四至周日休息</value>
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          <value>Julien Royer</value>
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      <summary>Odette是位于新加坡国家美术馆的现代法国菜餐厅，由主厨Julien Royer主理；《米其林指南新加坡版》2026年列为三星餐厅，2025、2026黑珍珠餐厅指南三钻。</summary>
      <status>published</status>
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        <tag>tag-michelin-guide</tag>
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          <id>lobehold</id>
          <title>Odette</title>
          <author>The Lo &amp; Behold Group</author>
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          <title>Odette</title>
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          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
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          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Odette</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/odette</url>
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      <createdAt>2026-10-30T01:09:17+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:30+08:00</updatedAt>
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      <body>**Odette** 是位于新加坡国家美术馆的现代法国菜餐厅，入口在美术馆最高法院翼大堂[^michelin]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2015年开业，由主厨兼店主 Julien Royer 主理，店名用来纪念他的祖母[^lobehold]。&#xA;&#xA;## 概况&#xA;&#xA;经过翻新后，餐厅采用温暖的奶油色调，每桌配沙发座椅，氛围更显亲密；菜单延续 Julien Royer 的经典拿手菜，以顶级食材制作，组合富有创意、技法精湛、摆盘考究[^michelin]。餐厅亦入选米其林指南“新加坡最佳品鉴菜单”与“最佳酒单餐厅”专题[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;餐厅在2019、2020年位列亚洲50最佳餐厅第一[^lobehold]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评三钻[^bp2025]；在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将Odette列为三星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为三星餐厅；MICHELIN官方档案将菜系标注为“French Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：National Gallery, #01-04, 1 St. Andrew&#39;s Road, Singapore 178957（经最高法院翼大堂进入）&#xA;- 营业时间：周二、周三 12:00–13:00 及 18:30–20:00；周一、周四至周日休息&#xA;- 价位：$$$$&#xA;- 电话：+65 9822 8283&#xA;- 网站：https://odetterestaurant.com&#xA;- 适合约会[^michelin]</body>
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      <disambiguation>新加坡国家美术馆</disambiguation>
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      <locationNote>1 St. Andrew&#39;s Road, #01-04 National Gallery Singapore, Singapore 178957</locationNote>
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        <alias>Yong Chun Wan Ton Noodle</alias>
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      <previousSlugs></previousSlugs>
      <summary>永春云吞面（Yong Chun Wan Ton Noodle）是新加坡115 Bukit Merah View Market &amp; Food Centre的云吞面摊位，2023年获米其林必比登推介，以弹性蛋面与咸甜酱汁干捞面著称。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
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      <createdAt>2026-10-30T07:59:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>摊位位于115 Bukit Merah View Market &amp; Food Centre，供应有弹性的蛋面云吞面。干捞面以咸甜酱汁调味，配猪肉馅云吞。[^sgbib2023]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南介绍，摊位中文名为&#34;永春云呑面&#34;，蛋面口感弹牙，以&#34;干捞&#34;做法最能体现风味——面条拌入咸甜适中的酱汁，铺上猪肉馅云吞。[^sgbib2023]&#xA;&#xA;## 荣誉&#xA;&#xA;摊位为《米其林指南新加坡版2023》新获必比登推介（Bib Gourmand）的17个熟食中心摊位之一。[^sgbib2023]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：115 Bukit Merah View Market &amp; Food Centre, Singapore&#xA;- 价位：熟食中心价位，性价比高</body>
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      <fallback>true</fallback>
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        <lang>zh</lang>
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      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
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          <value>周一至周六 18:00-23:00；周日休息</value>
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      <title>Yakumo Uezu</title>
      <slug>restaurant-tokyo-yakumo-uezu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京目黑区的日本料理餐厅；以创意手法呈现日本风味，刺身与烤牛肉各有巧思，2023年新晋米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
        <tag>tag-michelin-guide</tag>
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        <source>
          <id>michelin-profile</id>
          <title>Yakumo Uezu - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/yakumo-uezu</url>
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          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
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      <createdAt>2026-10-30T05:25:27+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Yakumo Uezu是一家位于东京都目黑区八云1-3-9的日本料理餐厅，MICHELIN将其归入以创意手法呈现日本料理的新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 概况&#xA;&#xA;餐厅追求日本料理的全新表达，融入自家的创意构想。米其林评审介绍，刺身拼盘中的不同海鲜各配以相应调味与配菜；烤牛肉则借鉴西式酱汁的思路，搭配顺滑的蔬菜泥。餐厅以「温故得新」（onko-tokujitsu）为理念，强调温暖、关怀与诚意，这份诚意也体现在主厨对工作的投入中。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;MICHELIN将其归入以创意手法呈现日本料理的新晋一星餐厅（2023年）。[^tokyo2023]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023&#xA;- 营业时间：周一至周六 18:00-23:00；周日休息&#xA;- 价位：¥¥¥</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>创意料理</value>
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        <field>
          <key>address</key>
          <value>Unter den Linden 77, Berlin, 10117, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 19:00–23:00；周一、周二、周日闭店</value>
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        <field>
          <key>price</key>
          <value>€€€€（高档）</value>
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        <field>
          <key>chef</key>
          <value>Jonas Zörner</value>
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          <key>awards</key>
          <value>米其林一星</value>
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      <id>place_restaurant_berlin_lorenz-adlon-esszimmer</id>
      <type>place</type>
      <title>Lorenz Adlon Esszimmer</title>
      <slug>restaurant-berlin-lorenz-adlon-esszimmer</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Lorenz Adlon Esszimmer位于柏林阿德隆酒店一层，可眺望勃兰登堡门。2026年《米其林指南德国版》授予其一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Lorenz Adlon Esszimmer - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/lorenz-adlon-esszimmer</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:27:33+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Lorenz Adlon Esszimmer**是位于德国柏林 Unter den Linden 77 的创意料理餐厅。2026年《米其林指南德国版》授予其一星。[^michelin_profile][^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Jonas Zörner以现代创意风格延续法式料理基础，在Hotel Adlon Kempinski的历史环境中呈现五道或六道式菜单。评审介绍强调食材品质、风味深度及酒单规模。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 五道或六道式套餐，另有 Signatures 可单点或作套餐&#xA;- 国际酒单超过1,600款&#xA;&#xA;餐厅位于Hotel Adlon Kempinski一层，运气好可订到眺望勃兰登堡门的座位。Jonas Zörner曾在GOLVET摘得首颗米其林星，其现代创意料理与酒店的古典奢华内饰相映成趣。前厅由经理Oliver Kraft与首席侍酒师Hans-Martin Konrad领衔，服务极为专业。[^michelin_profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Unter den Linden 77, Berlin, 10117, Germany&#xA;- 营业时间：周三至周六 19:00–23:00，周一、周二、周日闭店&#xA;- 价位：€€€€（高档）&#xA;- 设施：位于酒店内，适合约会之夜，可观览勃兰登堡门&#xA;&#xA;[^michelin_profile]: MICHELIN Guide, &#34;Lorenz Adlon Esszimmer&#34;, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/lorenz-adlon-esszimmer&#xA;[^guide2026de]: MICHELIN Guide, &#34;Alle Sternerestaurants – MICHELIN Guide Deutschland 2026&#34;, 2026-06-23.</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>柏林</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Unter den Linden 77, Berlin, 10117, Germany</locationNote>
      <adminArea>德国 · 柏林市州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法式经典料理（时令）</value>
        </field>
        <field>
          <key>address</key>
          <value>Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>周四至周日 12:00-14:00 及 19:00-23:00；周一至周三休息</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€（米其林指南标价）</value>
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        <field>
          <key>chef</key>
          <value>Claus-Peter Lumpp</value>
        </field>
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          <key>awards</key>
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      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_baiersbronn_restaurant_bareiss</id>
      <type>place</type>
      <title>Restaurant Bareiss</title>
      <slug>restaurant-de-baiersbronn-restaurant-bareiss</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant Bareiss是德国Baiersbronn豪华Hotel Bareiss内的经典法式餐厅，主厨Claus-Peter Lumpp自1992年掌勺，2026年《米其林指南德国版》三星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Restaurant Bareiss — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/baden-wurttemberg/baiersbronn/restaurant/restaurant-bareiss</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      </sources>
      <createdAt>2026-10-30T11:54:42+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Restaurant Bareiss**是位于德国Baiersbronn的餐厅，地址为 Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany。官方指南列出的菜系为法式经典料理，2026年《米其林指南德国版》授予其三星。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;主厨 Claus-Peter Lumpp 自1992年起掌勺，法式经典为基底并融入国际风味。评审特别提到暖龙虾馅饺子，搭配西瓜、香蜂草与微辣清汤；餐厅以精致甜点和专业侍酒服务见长。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;Claus-Peter Lumpp 自1992年3月起担任这家豪华Hotel Bareiss精致料理餐厅的主厨，其烹饪声名远播黑森林之外。风格植根于经典法式传统，同时融入国际影响。餐厅经现代翻新，装饰高雅：手工切割雪花石膏设计师灯具、时髦的软包座椅与暖色调，同时保留了建筑原有的气质。由领班Thomas Brandt带领的服务团队极为专业，侍酒师Teoman Mezda的酒单建议也十分出色。午餐同样可以体验这份美食盛宴。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 开胃小点：暖龙虾馅饺子，配西瓜、香蜂草与微辣的风味清汤[^michelin_profile]&#xA;- 甜品主厨Stefan Leitner的丰富精致甜点创作，餐车上的夹心巧克力（pralines）不容错过[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其三星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany&#xA;- 营业时间：周四至周日 12:00-14:00 及 19:00-23:00；周一至周三休息&#xA;- 价位：€€€€（米其林指南标价）&#xA;- 设施：位于Hotel Bareiss内，可入住该酒店；米其林指南标注为“Iconic（经典地标）”[^michelin_profile]</body>
      <url>/places/restaurant-de-baiersbronn-restaurant-bareiss.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Baiersbronn</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany</locationNote>
      <adminArea>德国 · 巴登-符腾堡州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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          <value>寿司</value>
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          <key>address</key>
          <value>东京都台东区浅草3-42-11</value>
        </field>
        <field>
          <key>phone</key>
          <value>+81 3-6802-4474</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2023）</value>
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      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_oku</id>
      <type>place</type>
      <title>Oku</title>
      <slug>restaurant-tokyo-oku</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京台东区浅草的寿司店，风格精致且高度个人化；米其林指南东京2023新晋一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Oku - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/oku</url>
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        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:25:28+08:00</createdAt>
      <updatedAt>2026-10-31T15:45:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Oku**是位于东京都台东区浅草3-42-11的寿司店[^michelin-profile]，MICHELIN将其风格概括为精致且具有鲜明个人特色。《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 概况&#xA;&#xA;主厨自学徒时期便居住在浅草，并视此地为第二故乡；其师傅将寿司技艺、工具与器皿传给他。MICHELIN评审还提到，店内在浓口酱汁中加入甘薯烧酎，在玉子烧中加入豆乳。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨姓氏「奥」的汉字由「屋」「米」「掌」组合而成，他认为这预示着自己命中注定要以双手捏制饭食为业[^michelin-profile]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都台东区浅草3-42-11&#xA;- 价位：¥¥¥[^michelin-profile]&#xA;- 电话：+81 3-6802-4474[^michelin-profile]</body>
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          <value>+49 211 2005716</value>
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          <value>周一、周二、周三 17:30–22:00；周四、周日休息</value>
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          <value>€€€€</value>
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          <value>Egor Hopp</value>
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      <title>Setzkasten</title>
      <slug>restaurant-de-dusseldorf-setzkasten</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Setzkasten是德国Düsseldorf的现代国际料理餐厅，藏身欧洲最大食品市场之一的地下层，获2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Setzkasten — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/setzkasten</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:43:38+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Setzkasten**是位于德国Düsseldorf的餐厅，地址为Berliner Allee 52, Düsseldorf, 40212, Germany。官方个人页列出的菜系为现代、国际料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Setzkasten**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;超市里的美食餐厅构成一个特别的餐饮概念，地点设于欧洲大型食品市场之一Crown的地下层。[^michelin_profile] 时尚的环境（厨房部分可见）之外，团队以精选食材烹制清爽利落的创意现代菜肴。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 主厨Egor Hopp巧妙融入家乡哈萨克斯坦的元素，如Smetana酱汁与Raschenka奶油&#xA;- 晚市供应六道式菜单，午市四道式&#xA;- 可从「Zurheide Feine Kost」酒部买酒到餐厅佐餐，付少量开瓶费即可&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其米其林一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Berliner Allee 52, Düsseldorf, 40212, Germany&#xA;- 营业时间：周一、周二、周三 17:30–22:00；周五 11:30–15:00、15:30–22:00；周六 11:30–15:00、17:30–22:00（周四、周日休息）&#xA;- 价位：€€€€&#xA;- 电话：+49 211 2005716&#xA;- 网站：https://www.setzkasten-duesseldorf.de/&#xA;- 设施：Chef&#39;s Table可近距离看厨房；驾车可停Crown的停车场</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Düsseldorf</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Berliner Allee 52, Düsseldorf, 40212, Germany</locationNote>
      <adminArea>德国 · 北莱茵-威斯特法伦州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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          <value>法餐</value>
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          <value>Royal Crystal Ginza 9F, 5-4-6 Ginza, Tokyo</value>
        </field>
        <field>
          <key>phone</key>
          <value>+81 3-5537-5580</value>
        </field>
        <field>
          <key>hours</key>
          <value>午餐 12:00-15:00；晚餐 18:00-22:00；周三、周四休息</value>
        </field>
        <field>
          <key>price</key>
          <value>晚餐套餐 38,000日元，午餐 22,000-28,000日元，另收12%服务费</value>
        </field>
        <field>
          <key>chef</key>
          <value>Lionel Beccat（行政主厨）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林二星；黑珍珠一钻（2025、2026）</value>
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      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_esquisse</id>
      <type>place</type>
      <title>Esquisse</title>
      <slug>restaurant-tokyo-esquisse</slug>
      <aliases>
        <alias>ESqUISSE</alias>
        <alias>エスキス</alias>
        <alias>Restaurant ESqUISSE</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>东京银座皇家水晶大楼9楼的法餐厅，2012年开业，行政主厨 Lionel Beccat。米其林二星；2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>info</id>
          <title>INFO</title>
          <author>ESqUISSE</author>
          <url>https://www.esquissetokyo.com/info/</url>
        </source>
        <source>
          <id>worlds</id>
          <title>OUR WORLDS</title>
          <author>ESqUISSE</author>
          <url>https://www.esquissetokyo.com/worlds</url>
        </source>
        <source>
          <id>team</id>
          <title>TEAM</title>
          <author>ESqUISSE</author>
          <url>https://www.esquissetokyo.com/team</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:47:45+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Esquisse**（ESqUISSE，エスキス）是位于东京都中央区银座五丁目皇家水晶银座大楼9楼的法餐厅，以法式技法与传统为基础，运用日本的技法和食材[^info][^worlds]。店名取自法语中的「素描」[^worlds]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2012年6月开业[^worlds]。&#xA;&#xA;## 厨房&#xA;&#xA;行政主厨 Lionel Beccat 生于科西嘉，在法国马赛长大[^team]。他2002年起任法国 Maison Troisgros 的副主厨，2006年受 Michel Troisgros 之命赴日，主理东京的「Cuisine[s] Michel Troisgros」约五年半，2012年出任 Esquisse 行政主厨[^team]。2018年获 Gault&amp;Millau 年度主厨[^team]。&#xA;&#xA;## 获评&#xA;&#xA;在米其林指南东京版中，2013年版至2026年版每版均为二星[^worlds]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Royal Crystal Ginza 9F, 5-4-6 Ginza, Tokyo&#xA;- 营业时间：午餐 12:00-15:00（12:30 点单截止）；晚餐 18:00-22:00（19:30 点单截止）；周三、周四休息&#xA;- 价位：晚餐套餐 38,000日元，午餐 28,000/22,000日元，另收12%服务费&#xA;- 电话：+81 3-5537-5580（英语专线 +81 50-5369-5052）&#xA;- 设施：46席，含最多6人的包间，全馆禁烟；墙面由楠伸生制作、灯光由竹石正信设计</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京银座</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都中央区银座5-4-6 皇家水晶银座（ロイヤルクリスタル銀座）9楼</locationNote>
      <adminArea>日本东京都中央区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
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          <value>创意料理、时令料理</value>
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        <field>
          <key>address</key>
          <value>Johannes-Haag-Straße 14, Augsburg, 86153, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christian Grünwald</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林二星（2026年《米其林指南德国版》）</value>
        </field>
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      <id>place_restaurant_de_augsburg_august</id>
      <type>place</type>
      <title>AUGUST</title>
      <slug>restaurant-de-augsburg-august</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>AUGUST位于德国Augsburg，提供创意与时令料理。获2026年《米其林指南德国版》二星。主厨Christian Grünwald在历史保护建筑Haag Villa中呈现受自然启发的菜单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>AUGUST — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/bayern/augsburg/restaurant/august495065</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:55:04+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**AUGUST**（AUGUST）是位于德国Augsburg的餐厅，地址为 Johannes-Haag-Straße 14, Augsburg, 86153, Germany。官方指南列出的菜系为创意料理，2026年《米其林指南德国版》授予其二星。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Christian Grünwald 在历史保护建筑 Haag Villa 中呈现受自然启发的创意菜单。评审举出迷迭香黄油煎烤狍鹿背肉，搭配酸樱桃汁、烤山毛榉果仁、甜菜和牛肝菌。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南称这里几乎是一处艺术之地：1877年建成的历史保护建筑Haag-Villa自带独特气质，而Christian Grünwald的厨艺在业界难有第二家——从业35年余，他仍以创意与鲜明的个人风格打动评审，食材品质一流。菜品命名与烹制都充满想象力，氛围轻松亲切如家。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌例菜&#34;Im Blätterwald&#34;：取自Altmühltal自家猎人的狍鹿背肉，以迷迭香黄油煎制并经木炭短烤，配酸樱桃汁调味的肉汁、烤山毛榉果仁、风味浓郁的甜菜、轻挂汁的牛肝菌片与焦糖脆欧防风[^michelin_profile]&#xA;- 餐前多道小食同样精彩[^michelin_profile]&#xA;- 菜品置于带灯光的&#34;橱窗&#34;餐桌上呈现[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》二星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Johannes-Haag-Straße 14, Augsburg, 86153, Germany[^michelin_profile]&#xA;- 价位：€€€€（米其林指南标注）[^michelin_profile]</body>
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      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Augsburg</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Johannes-Haag-Straße 14, Augsburg, 86153, Germany</locationNote>
      <adminArea>德国 · 巴伐利亚州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代法式料理</value>
        </field>
        <field>
          <key>address</key>
          <value>Rheinallee 47, Bonn, 53173, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Rainer-Maria Halbedel</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_bonn_halbedel_s_gasthaus</id>
      <type>place</type>
      <title>halbedel&#39;s Gasthaus</title>
      <slug>restaurant-de-bonn-halbedel-s-gasthaus</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>halbedel&#39;s Gasthaus是位于德国Bonn Bad Godesberg一栋威廉时代别墅内的餐厅，由德国餐饮界传奇主厨Rainer-Maria Halbedel主理，供应现代法式料理。获2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>halbedel&#39;s Gasthaus — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/bonn/restaurant/halbedel-s-gasthaus</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:32:08+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**halbedel&#39;s Gasthaus**是位于德国Bonn的餐厅，地址为Rheinallee 47, Bonn, 53173, Germany。官方个人页列出的菜系为现代法式料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **halbedel&#39;s Gasthaus**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;餐厅位于Bad Godesberg的雅致街区，设在一座黄色与白色外墙的威廉时代别墅内。灰泥装饰、木地板与现代细节点缀出优雅氛围。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨Rainer-Maria Halbedel堪称德国餐饮界的传奇人物：他自1966年开始掌勺，1984年在当时的餐厅「Korkeiche」摘得米其林一星并保持至今。他在古典法式料理中融入现代元素，采用顶级食材，包括自家在Eifel大花园出产的鸡蛋与蔬菜；另有素食版「Menu Surprise」套餐。[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Rheinallee 47, Bonn, 53173, Germany&#xA;- 价位：€€€€</body>
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      <summary>Американский стейк-хаус в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026.</summary>
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          <title>Butcher &amp; Still – 阿布扎比 - a MICHELIN Guide Restaurant</title>
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          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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          <title>Butcher &amp; Still</title>
          <author>Four Seasons Abu Dhabi</author>
          <url>https://www.fourseasons.com/abudhabi/dining/restaurants/butcher_and_still/</url>
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      <createdAt>2026-10-30T21:15:11+08:00</createdAt>
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      <body>Butcher &amp; Still — стейк-хаус в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;Дизайн ресторана вдохновлён чикагскими стейк-хаусами 1920-х годов. В меню — говядина с отборных американских ферм, домашний хлеб, гарниры и фирменные соусы. [^butcher_still]&#xA;&#xA;## Фирменные блюда&#xA;&#xA;Крабовые котлеты, стейк и шоколадный торт Tribune Tower. [^michelin]</body>
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          <title>The MICHELIN Guide Tokyo 2022: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-30</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng</url>
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      <body>Sorahana是一家日本料理店，菜品关注营养，选用对身体温和的食材与调味料。《米其林指南东京版2022》将其列为新晋一星餐厅。[^tokyo2022]&#xA;&#xA;主厨Kanako Wakimoto强调简单、诚恳的美味，按成熟度采摘当季食材，并提供多样的肉类、米饭与甜点。她以“天空之花”命名餐厅，表达亲近自然的意象。[^michelin-profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南评述称，当季食材在成熟时采摘，以最大限度摄取每个季节的营养；丰富多样的肉类、米饭与甜品出自主厨希望款待客人的诚恳心意。[^michelin-profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区虎之门5-3-3（邮编105-0001）[^michelin-profile]&#xA;- 营业时间：周一至周六 12:00-15:00、17:30-22:00；周日休息[^michelin-profile]&#xA;- 价位：¥¥¥[^michelin-profile]&#xA;- 电话：+81 80-4071-0555[^michelin-profile]&#xA;- 网站：https://sorahana-japan.net/[^michelin-profile]</body>
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      <title>Kopitiam by Chandy&#39;s</title>
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      <summary>Малайзийский ресторан в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026.</summary>
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          <title>Kopitiam by Chandy&#39;s – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/kopitiam-by-chandy-s</url>
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        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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      <revision>26</revision>
      <body>Kopitiam by Chandy&#39;s — малайзийский ресторан в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026. [^guide2026]</body>
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      <title>Villa Toscana</title>
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      <aliases></aliases>
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      <summary>Тосканский ресторан в The St. Regis Abu Dhabi на набережной Корниш, где подают классические спагетти alle vongole и пиццу; не пропустите тирамису и загляните в винную карту. Включён в MICHELIN Guide Abu Dhabi 2026.</summary>
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          <id>michelin</id>
          <title>Villa Toscana – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-toscana</url>
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        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
        <source>
          <id>villa_toscana</id>
          <title>Villa Toscana Menus</title>
          <author>Villa Toscana Abu Dhabi</author>
          <url>https://www.villatoscana-abudhabi.com/our-menus</url>
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      </sources>
      <createdAt>2026-10-30T22:09:27+08:00</createdAt>
      <updatedAt>2026-10-30T22:09:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body># Villa Toscana&#xA;&#xA;Villa Toscana — тосканский ресторан в отеле The St. Regis Abu Dhabi на набережной Корниш. Он вошёл в подборку MICHELIN Guide Abu Dhabi 2026. [^michelin][^guide2026]&#xA;&#xA;В меню — тосканская классика, включая спагетти alle vongole, а также пицца и множество других блюд. Если трудно определиться, команда подскажет, что стоит попробовать, но тирамису пропускать не следует. Любители вина найдут в карте несколько интересных вариантов. [^michelin]&#xA;&#xA;Адрес: The St. Regis Abu Dhabi, Nation Towers, Corniche. [^michelin]</body>
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      <locationNote>The St. Regis Abu Dhabi, Nation Towers, Corniche, Abu Dhabi</locationNote>
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      <summary>Goldener Anker位于德国Dorsten，电视名厨Björn Freitag自1997年经营，呈献现代法式经典料理，2002年起连年摘得米其林一星。获2026年《米其林指南德国版》一星。</summary>
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          <id>michelin_profile</id>
          <title>Goldener Anker — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/dorsten/restaurant/goldener-anker</url>
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        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T12:36:02+08:00</createdAt>
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      <revision>3</revision>
      <body>**Goldener Anker**是位于德国Dorsten的餐厅，地址为Lippetor 4, Dorsten, 46282, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Goldener Anker**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;电视厨师Björn Freitag在1997年、23岁时接手这家老牌餐馆，并为厨房带来新的活力。[^michelin_profile] 个人页列出菜系为现代料理与法式经典料理，价位档为€€€€；餐厅于2002年首夺米其林一星，此后年年保持。用餐环境考究、优雅时髦，服务团队训练有素、亲切周到。店内还设有烹饪学校。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 以现代时令手法演绎经典菜肴，精选食材的香气组合和谐到位&#xA;- 代表菜品：鲑鱼鳟鱼拼花，配新鲜果味苹果粒、细香洋葱汁、嫩韭葱、脆黑麦面包片与烟熏Crème fraîche&#xA;- 依本地传统，也供应鲜打的Pils啤酒&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》：一星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Lippetor 4, 46282 Dorsten, Germany&#xA;- 营业时间：周三至周六 18:00–23:00；周一、周二、周日休息&#xA;- 价位：€€€€&#xA;- 电话：+49 2362 22553&#xA;- 网站：https://www.bjoern-freitag.de&#xA;- 设施：店内烹饪学校；支持预订</body>
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      <locationNote>Lippetor 4, Dorsten, 46282, Germany</locationNote>
      <adminArea>德国 · 北莱茵-威斯特法伦州</adminArea>
      <creators></creators>
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      <id>place_restaurant_tokyo_ippei-hanten</id>
      <type>place</type>
      <title>Ippei Hanten</title>
      <slug>restaurant-tokyo-ippei-hanten</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ippei Hanten — китайский ресторан в районе Минато в Токио, сочетающий китайскую кухню, развивавшуюся в Японии, с кантонскими влияниями из Гонконга. MICHELIN отмечает кашу, димсам и хотпоты с рыбой и кабаном; в 2023 году ресторан впервые получил звезду.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Ippei Hanten - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/ippei-hanten</url>
        </source>
        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-31T03:29:26+08:00</createdAt>
      <updatedAt>2026-10-31T03:29:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>## Обзор&#xA;&#xA;Ippei Hanten — китайский ресторан в районе Минато в Токио. MICHELIN Guide описывает его кухню как сочетание китайской кулинарной традиции, сформировавшейся в Японии, с кантонской кухней, знакомой по Гонконгу, — гастрономический мост между Китаем и Японией.[^michelin-profile]&#xA;&#xA;## Блюда&#xA;&#xA;Фиксированное меню делает акцент на свежести, горячей подаче и аромате; небольшие порции позволяют попробовать больше блюд. В гиде упомянуты каша, отражающая повседневную кухню Гонконга, димсам с креветками в рисовой обертке или оболочке из тофу, а также хотпоты с рыбой и мясом кабана. Разнообразные соусы, приправы и ферментированные продукты помогают сбалансировать пять вкусов.[^michelin-profile]&#xA;&#xA;## Отметка в гиде&#xA;&#xA;В MICHELIN Guide Tokyo 2023 ресторан впервые получил одну звезду.[^tokyo2023]</body>
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          <value>American / American Contemporary（美式·当代美式料理）</value>
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          <value>123 N. Jefferson St., Chicago, IL 60661, USA</value>
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          <key>phone</key>
          <value>+1 312-441-1920</value>
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          <key>hours</key>
          <value>周一至周四 17:00–21:00，周五、周六 17:00–22:00；周日休息</value>
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        <field>
          <key>price</key>
          <value>$$$$（豪华档）</value>
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          <key>website</key>
          <value>https://www.sepiachicago.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Andrew Zimmerman</value>
        </field>
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          <key>awards</key>
          <value>米其林指南2023版一星（历史记录）</value>
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      <id>place_restaurant_chicago_sepia</id>
      <type>place</type>
      <title>Sepia</title>
      <slug>chicago-sepia</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Sepia 是位于芝加哥 123 N. Jefferson St. 的 American 菜系餐厅，设于19世纪印刷厂旧址，由主厨 Andrew Zimmerman 主理；曾获《米其林指南芝加哥版2023》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 1-2, 8</locator>
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        <source>
          <id>michelin2025</id>
          <title>MICHELIN Guide: Sepia</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-18</date>
          <url>https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/sepia</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:39:17+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Sepia**（Sepia）是位于芝加哥 123 N. Jefferson St. 的 American 菜系餐厅[^michelin2025]。MICHELIN Guide 将Sepia列为 American 菜系餐厅。餐厅设于19世纪印刷厂旧址，保留砖墙等建筑痕迹，同时加入现代装饰；指南将其描述为结合历史空间与当代餐饮的城市餐室。官方地址为123 N. Jefferson St.。[^michelin2025]&#xA;&#xA;《米其林指南芝加哥版2023》将Sepia列为一星餐厅，官方名单所列地址为123 N. Jefferson St., Chicago, 60661。这里记录的是2023版历史星级，不代表餐厅当前星级。[^guide2023pdf]&#xA;&#xA;## 概况&#xA;&#xA;指南介绍称，这座19世纪印刷厂改建的雅致餐室将原有建筑细节与现代元素相融：裸露的砖墙和定制瓷砖地面，搭配通顶酒柜与造型大胆的吊灯。主厨 Andrew Zimmerman 的菜单将东南亚、韩国与地中海风味融入美式料理，指南还将其列为适合约会之夜、体验本地味道的餐厅。[^michelin2025]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 配 Délice de Bourgogne 奶酪、韭葱和黑松露的烤布里欧修（桌边浇上韭葱爆米花奶油浓汤）、卡罗来纳烧烤风味的烤银鳕，以及 jivara 牛奶巧克力 “frosty”[^michelin2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：123 N. Jefferson St., Chicago, IL 60661, USA[^michelin2025]&#xA;- 营业时间：周一至周四 17:00–21:00，周五、周六 17:00–22:00；周日休息[^michelin2025]&#xA;- 价位：$$$$（豪华档）[^michelin2025]&#xA;- 电话：+1 312-441-1920[^michelin2025]&#xA;- 网站：https://www.sepiachicago.com/[^michelin2025]&#xA;&#xA;[^michelin2025]: MICHELIN Guide, “Sepia,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/sepia&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.</body>
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      <lang>ru</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>41.884095</latitude>
        <longitude>-87.64261</longitude>
      </coordinates>
      <locationNote>123 N. Jefferson St., Chicago, IL 60661</locationNote>
      <creators></creators>
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      <id>place_restaurant_singapore_willow</id>
      <type>place</type>
      <title>Willow</title>
      <slug>restaurant-singapore-willow</slug>
      <aliases>
        <alias>Willow</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Willow是主厨Nicolas Tam在新加坡HongKong Street开设的亚洲现代料理餐厅，以法式技法演绎泛亚洲风味；米其林指南新加坡版2026年列为一星餐厅。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023</id>
          <title>MICHELIN Guide Singapore 2023 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/michelin-guide-singapore-2023-selection</url>
        </source>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Willow</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/willow</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:47:57+08:00</createdAt>
      <updatedAt>2026-10-31T15:44:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>Willow由新加坡主厨Nicolas Tam创办，以法式技法制作融入泛亚洲风味的套餐料理；餐厅获米其林指南新加坡版2023新晋一星。 [^guide2023]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南介绍，餐厅位于 39 HongKong Street，氛围亲密低调而运营出色。主厨 Nicolas Tam 曾在多家知名厨房历练，此为其独立首作；其扎实的法式功底、沉稳的精准度与一丝俏皮，体现在以亚洲食材为主的泛亚洲套餐之中。餐厅空间以有机曲线与自然质感布置，鼓励用餐者放慢节奏、细细品味。[^michelin2026]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年名单将Willow列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为&#34;Asian Contemporary&#34;，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：39 HongKong Street, 059678, Singapore&#xA;- 营业时间：周二至周四 18:00-23:00；周五、周六 12:00-15:00 及 18:30-23:00；周一、周日休息&#xA;- 价位：$$$&#xA;- 主厨：Nicolas Tam</body>
      <url>/places/restaurant-singapore-willow.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>烧鸟（烤鸡串）</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027</value>
        </field>
        <field>
          <key>phone</key>
          <value>+81 3-3527-9501</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周三及周五、周六 17:00-22:30；周四、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://yakitoritakahashi-japan.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2025）</value>
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      </customFields>
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      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_yakitori_takahashi</id>
      <type>place</type>
      <title>Yakitori Takahashi</title>
      <slug>restaurant-tokyo-yakitori-takahashi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京烤鸡串餐厅；位于中央区日本桥，主厨专注炭火与串制细节，2025年获米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Yakitori Takahashi</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/yakitori-takahashi</url>
        </source>
      </sources>
      <createdAt>2026-10-30T10:19:54+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Yakitori Takahashi**是东京的烤鸡串餐厅。地址为2F, 2-10-11 Nihombashi, Chuo-ku，东京 103-0027。[^michelin]&#xA;&#xA;## 概况&#xA;&#xA;米其林评审介绍特别提及主厨对炭火、串制和烤制细节的专注；主厨沉默寡言、专注于烤炉，追求烧鸟的精妙之处。[^michelin]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨偏爱质地柔嫩、风味浓郁的土鸡（game fowl），以盐为基础调味，并用鸡油或醋调节风味，在炭火上烤制时裹以烟熏香气；串品之间穿插冷制鸡胸肉、鸡肉碎土豆沙拉等鸡肉小食，整组菜品「充满活泼的原创性」。[^michelin]&#xA;&#xA;## 荣誉&#xA;&#xA;该餐厅在2025年度《米其林指南东京版》中获评一星。[^guide2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027&#xA;- 营业时间：周一至周三及周五、周六 17:00-22:30；周四、周日休息&#xA;- 价位：¥¥¥&#xA;- 电话：+81 3-3527-9501&#xA;- 网站：https://yakitoritakahashi-japan.com&#xA;- 设施：空调、吧台座位；接受信用卡；不允许携带宠物</body>
      <url>/places/restaurant-tokyo-yakitori-takahashi.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Tokyo, Japan</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>35.680982</latitude>
        <longitude>139.774542</longitude>
      </coordinates>
      <locationNote>2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo 103-0027</locationNote>
      <adminArea>Tokyo, Japan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative（创新料理）</value>
        </field>
        <field>
          <key>address</key>
          <value>72 Amoy Street, Singapore 069891</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周五 12:00–14:30 及 18:00–00:00；周六、周日 18:00–00:00；周一、周二休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ivan Brehm</value>
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          <key>awards</key>
          <value>米其林一星（2026）</value>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_nouri</id>
      <type>place</type>
      <title>Nouri</title>
      <slug>restaurant-singapore-nouri</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nouri是位于新加坡厦门街的创新料理餐厅，由主厨Ivan Brehm主理；《米其林指南新加坡版》2026年列为一星餐厅。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Nouri</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nouri</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Nouri</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nouri</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:20+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Nouri是位于新加坡的创新料理餐厅，地址为72 Amoy Street, 069891, Singapore。主厨 Ivan Brehm 以“交汇”理念探索不同文化、食材与地方之间的联系。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;店名“Nouri”是“nourish（滋养）”的缩写，寓意好食能滋养身心、联结彼此。菜单如叙事般层层展开，主厨偶尔还会在品尝菜单中加入隐藏菜式作加送；餐厅的大理石长桌与相连的主厨吧台是观看厨师现场烹饪的最佳位置[^michelin2026]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：72 Amoy Street, Singapore 069891&#xA;- 营业时间：周三至周五 12:00–14:30 及 18:00–00:00；周六 18:00–00:00；周日 18:00–00:00；周一、周二休息&#xA;- 价位：$$$$&#xA;- 适合家庭聚餐[^michelin2026]</body>
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      <title>夏苑（新加坡丽思卡尔顿美年酒店）</title>
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        <alias>夏苑</alias>
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      <summary>新加坡丽思卡尔顿美年酒店内的粤菜餐厅，环绕花园的现代空间，海鲜菜品尤为出色；获《米其林指南新加坡版》2025、2026年一星，黑珍珠一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
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        <source>
          <id>hotel</id>
          <title>Summer Pavilion</title>
          <author>The Ritz-Carlton, Millenia Singapore</author>
          <url>https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion</url>
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          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
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        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Summer Pavilion</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-pavillion</url>
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      <createdAt>2026-10-30T02:51:29+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**夏苑**（Summer Pavilion）是新加坡丽思卡尔顿美年酒店（The Ritz-Carlton, Millenia Singapore）内的粤菜餐厅，位于酒店3层，酒店位于滨海湾拉夫士大道（Raffles Avenue）7号[^hotel][^michelin2026]。&#xA;&#xA;## 概况&#xA;&#xA;这是一家现代风格的中餐厅，四周环绕着令人放松的花园。主厨拥有数十年的厨房经验，丰富的粤菜菜单涵盖各类经典与时令菜品，海鲜尤为出色。[^michelin2026]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 花胶炖鱼骨汤：汤色奶白、口感软糯&#xA;- 蚝油焖南非鲍鱼&#xA;- 套餐附侍酒搭配建议[^michelin2026]&#xA;&#xA;## 获评&#xA;&#xA;餐厅在米其林指南2026年版中获评一星[^hotel]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将夏苑（新加坡丽思卡尔顿美年酒店）列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：The Ritz-Carlton, Millenia, Level 3, 7 Raffles Avenue, Singapore 039799&#xA;- 营业时间：每日 11:30-14:30、18:30-22:30&#xA;- 价位：$$（中等）&#xA;- 电话：+65 6434 5286&#xA;- 网站：https://www.summerpavilion.com.sg&#xA;- 设施：适合家庭、团体用餐</body>
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      <disambiguation>新加坡丽思卡尔顿美年酒店</disambiguation>
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      <locationNote>The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
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          <value>经典法式料理</value>
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      <title>Irma la Douce</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Irma la Douce位于德国柏林波茨坦大街，以经典法式料理融合现代创意。2026年《米其林指南德国版》授予其一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
        <tag>tag-michelin-guide</tag>
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        <source>
          <id>michelin_profile</id>
          <title>Irma la Douce - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/irma-la-douce</url>
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        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      </sources>
      <createdAt>2026-10-30T11:27:31+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Irma la Douce**是位于德国柏林 Potsdamer Straße 102 的经典法式料理餐厅。2026年《米其林指南德国版》授予其一星。[^michelin_profile][^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Irma la Douce将经典法式料理与现代创意结合，菜式包括勃艮第炖牛肉和焦糖布蕾。评审介绍还提及菜单中反映主厨出身背景的Carbonara。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 勃艮第炖牛肉（bœuf bourguignon）：入口即化&#xA;- 「Carbonara」：反映主厨的出身背景&#xA;- 甜点以「Crème Brûlée」最受欢迎&#xA;- 周二至周五提供简式午餐菜单&#xA;&#xA;店名取自美国电影《Irma la Douce》（改编自同名音乐剧）。暖金色灯光下的典雅装潢营造出怀旧氛围，服务亲切周到，酒单以法国酒为主。[^michelin_profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Potsdamer Straße 102, Berlin, 10785, Germany&#xA;- 营业时间：周二至周五 12:00–14:00 及 18:00–23:00；周六 18:00–23:00；周一、周日闭店&#xA;- 价位：€€€&#xA;- 设施：午市套餐&#xA;&#xA;[^michelin_profile]: MICHELIN Guide, &#34;Irma la Douce&#34;, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/irma-la-douce&#xA;[^guide2026de]: MICHELIN Guide, &#34;Alle Sternerestaurants – MICHELIN Guide Deutschland 2026&#34;, 2026-06-23.</body>
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      <disambiguation>柏林</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Potsdamer Straße 102, Berlin, 10785, Germany</locationNote>
      <adminArea>德国 · 柏林市州</adminArea>
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      <relatedTerms></relatedTerms>
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      <perspectives></perspectives>
      <customFields>
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          <value>墨西哥及当代菜（Mexican, Contemporary）</value>
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        <field>
          <key>address</key>
          <value>4662 N. Broadway, Chicago, IL 60640</value>
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          <value>+1 312-722-6838</value>
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          <key>hours</key>
          <value>周三至周日 18:00–24:00，周一、周二休息</value>
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        <field>
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          <value>$$$$（米其林指南标注）</value>
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          <value>https://www.carinochicago.com/</value>
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        <field>
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          <value>Norman Fenton</value>
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          <value>米其林一星（2025版）</value>
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      <id>place_restaurant_chicago_carino</id>
      <type>place</type>
      <title>Cariño</title>
      <slug>chicago-carino</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cariño 是位于芝加哥 Uptown 的墨西哥及当代菜餐厅，主厨 Norman Fenton 以个人经历与旅行见闻演绎品尝菜单，2025年获米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>profile2025</id>
          <title>MICHELIN Guide: Cariño</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/illinois/chicago/restaurant/carino</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>All the Stars in The MICHELIN Guide Chicago 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-stars-in-the-michelin-guide-chicago-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-30T15:02:54+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Cariño**（Cariño）是位于芝加哥 Uptown（4662 N. Broadway）的墨西哥及当代菜（Mexican, Contemporary）餐厅，主厨为 Norman Fenton。[^profile2025]&#xA;&#xA;## 概况&#xA;&#xA;MICHELIN Guide将其列为墨西哥及当代菜；主厨 Norman Fenton 以个人经历和旅行见闻呈现墨西哥料理。指南提到 huitlacoche ravioli、queso truffle quesadilla，以及以 al pastor 风味调味的 lamb tartare tostada。[^profile2025] 指南描述这是一份大胆而富于创造力的品尝菜单：以 salsa verde 啫喱配玉米饼碎的「chips and salsa」开场， courses 层层递进；最佳座位在吧台，可以近距离观看这个小团队忙碌并与客人互动。餐厅所在的街角头顶有列车驶过，气氛 cozy。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- huitlacoche ravioli 配炸玉米须&#xA;- queso truffle quesadilla&#xA;- 以 al pastor 风味调味的 lamb tartare tostada&#xA;- 开场「chips and salsa」：salsa verde 啫喱与玉米饼碎&#xA;&#xA;## 荣誉&#xA;&#xA;2025年芝加哥版官方星级名单将 Cariño 列为一星。[^guide2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4662 N. Broadway, Chicago, IL 60640&#xA;- 营业时间：周三至周日 18:00–24:00，周一、周二休息&#xA;- 电话：+1 312-722-6838&#xA;- 网站：https://www.carinochicago.com/&#xA;- 价位：$$$$（米其林指南标注）&#xA;&#xA;[^profile2025]: MICHELIN Guide, “Cariño,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/carino&#xA;[^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Chicago 2025,” 2025-11-19.</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
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        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>4662 N. Broadway, Chicago, IL 60640</locationNote>
      <adminArea>美国 · 伊利诺伊州 · 芝加哥</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
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          <key>cuisine</key>
          <value>法餐（现代）</value>
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          <key>address</key>
          <value>东京都千代田区平河町2-5-7 B1楼</value>
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          <value>¥¥¥</value>
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        <field>
          <key>awards</key>
          <value>米其林一星（2022）；米其林绿星（2022）</value>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
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      <id>place_restaurant_tokyo_noed-tokyo</id>
      <type>place</type>
      <title>Nœud. TOKYO</title>
      <slug>restaurant-tokyo-noed-tokyo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京千代田区平河町的法餐厅，提供以蔬菜为中心的可持续菜单；米其林指南东京2022获一星与绿星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Nœud. TOKYO - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/n%C5%93ud-tokyo</url>
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        <source>
          <id>tokyo2022</id>
          <title>The MICHELIN Guide Tokyo 2022: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-30</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:25:25+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Nœud. TOKYO**是位于东京都千代田区平河町2-5-7 B1楼的法餐厅[^michelin-profile]，提供以蔬菜为中心的可持续菜单；该理念也使其获评米其林绿星。《米其林指南东京版2022》将其列为新晋一星餐厅。[^tokyo2022]&#xA;&#xA;## 概况&#xA;&#xA;MICHELIN评审介绍，餐厅以香气为料理重点，围绕蔬菜设计菜品，并将叶、茎、皮等部分以不同方式烹调；摆盘通过层叠风味与质地呈现现代风格。室内使用再生材料，也体现其减少浪费的理念。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;餐厅倡导「All Sustainable French」，物尽其用、不事浪费，以此发掘常见食材的新面向[^michelin-profile]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南东京版2022》将其列为新晋一星餐厅，并授予米其林绿星。[^tokyo2022]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都千代田区平河町2-5-7 B1楼&#xA;- 价位：¥¥¥[^michelin-profile]</body>
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      <fallback>true</fallback>
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      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
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      <relatedTerms></relatedTerms>
    </entity>
    <entity>
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          <value>现代料理（亚洲元素）</value>
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          <value>周二至周六 18:30-22:00；周一、周日休息</value>
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      <title>1789</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>1789是德国Baiersbronn Traube Tonbach酒店内由主厨Florian Stolte主理的现代料理餐厅，融入亚洲元素，2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>michelin_profile</id>
          <title>1789 — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/baiersbronn/restaurant/1789-1191834</url>
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        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:28:20+08:00</createdAt>
      <updatedAt>2026-10-31T15:43:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**1789**是位于德国Baiersbronn的餐厅，地址为Tonbachstraße 237, Baiersbronn, 72270, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **1789**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;主厨Florian Stolte借1789展现自己的料理风格，也为Traube Tonbach的餐饮布局增添一环。餐厅提供两套六道式菜单，其中一套完全为素食。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;凭借1789，主厨Florian Stolte拥有了自己的舞台，也为Traube Tonbach酒店的餐饮概念补上了完美一环。他烹饪清晰现代，亚洲风味贯穿菜单并制造对比，将食材的顶级品质巧妙置于焦点。餐厅空间亲密而极简，同时精致时髦，氛围轻松，服务训练有素、人手充足。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 两套六道式菜单，其中一套完全素食[^michelin_profile]&#xA;- 招牌菜示例：经典生食的海螯虾 Carpaccio，鲜嫩多汁、调味细腻；仅轻盐烧烤的和牛菲力，突出肉香[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Tonbachstraße 237, Baiersbronn, 72270, Germany&#xA;- 营业时间：周二至周六 18:30-22:00；周一、周日休息&#xA;- 价位：€€€€（米其林指南标价）&#xA;- 设施：可预订；位于Hotel Traube Tonbach内，可入住该酒店[^michelin_profile]</body>
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      <fallback>true</fallback>
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        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Baiersbronn</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Tonbachstraße 237, Baiersbronn, 72270, Germany</locationNote>
      <adminArea>德国 · 巴登-符腾堡州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
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          <value>法餐</value>
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          <value>4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001</value>
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          <value>+81 3-6803-8670</value>
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          <value>周二至周六 18:00-20:30，周一、周日休息</value>
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          <key>price</key>
          <value>¥¥¥（MICHELIN 指南标价）</value>
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          <value>https://lelan.jp/</value>
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          <value>米其林一星</value>
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      <id>place_restaurant_tokyo_elan</id>
      <type>place</type>
      <title>élan</title>
      <slug>restaurant-tokyo-elan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京原宿GYRE大楼4楼的法餐厅，可眺望裏原宿街景，套餐以边角料熬制的「Anti-Gaspillage」清汤开场。2023年获米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>élan - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/elan</url>
        </source>
        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:25:30+08:00</createdAt>
      <updatedAt>2026-10-31T15:42:56+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**élan**是位于东京涩谷区神宫前5-10-1 GYRE大楼4楼的法餐厅[^michelin-profile]。&#xA;&#xA;《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于原宿GYRE大楼4楼。MICHELIN评审介绍，其视野可见高层建筑与小型商业楼宇交错的Ura-Harajuku街景；日落前到访可欣赏黄昏氛围。[^michelin-profile]&#xA;&#xA;法语中的「Gaspillage」意为「浪费」；套餐以「Anti-Gaspillage」（反浪费）开场——一道用食材边角料熬制的清汤。评审称，优质的食材与对火候的细腻把控造就和谐的风味，优美的摆盘也令视觉愉悦。[^michelin-profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001&#xA;- 营业时间：周二至周六 18:00-20:30，周一、周日休息&#xA;- 价位：¥¥¥（MICHELIN 指南标价）&#xA;- 电话：+81 3-6803-8670&#xA;- 网站：https://lelan.jp/&#xA;- 设施：适合团体</body>
      <url>/places/restaurant-tokyo-elan.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
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      <perspectives></perspectives>
      <customFields></customFields>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_abu_dhabi_bua_thai_cafe</id>
      <type>place</type>
      <title>Bua Thai Café</title>
      <slug>restaurant-abu-dhabi-bua-thai-cafe</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Тайский ресторан на острове Яс в Абу-Даби, отмеченный Bib Gourmand в гиде MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Bua Thai Café – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/bua-thai-cafe</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
        <source>
          <id>bua_thai</id>
          <title>Bua Thai Cafe</title>
          <author>Desert Lotus Group</author>
          <url>https://desertlotusgroupuae.com/?page_id=32</url>
        </source>
      </sources>
      <createdAt>2026-10-30T21:05:11+08:00</createdAt>
      <updatedAt>2026-10-30T21:05:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>27</revision>
      <body>Bua Thai Café — тайский ресторан в районе Яс-Бей на острове Яс в Абу-Даби, включённый в подборку Bib Gourmand гида MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;MICHELIN описывает простые тайские обеды и более широкое меню тайской кухни. Среди рекомендаций — паровые пельмени с креветками (хагaо), зелёное карри с курицей и клейкий рис с манго. [^michelin]</body>
      <url>/places/restaurant-abu-dhabi-bua-thai-cafe.html</url>
      <lang>ru</lang>
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        <lang>ar</lang>
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        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
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        <lang>ja</lang>
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      </availableLangs>
      <occupations></occupations>
      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>24.458624</latitude>
        <longitude>54.601158</longitude>
      </coordinates>
      <locationNote>Yas Bay - Yas Island - YS2, 阿布扎比</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
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      <customFields>
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          <key>cuisine</key>
          <value>中餐</value>
        </field>
        <field>
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          <value>东京都港区白金台4-2-7 Sakura Namiki 大楼2楼（108-0071）</value>
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        <field>
          <key>hours</key>
          <value>每日 17:00-20:30</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
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          <key>chef</key>
          <value>Hiroyuki Shinohara</value>
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          <key>awards</key>
          <value>米其林指南收录；2025、2026黑珍珠一钻</value>
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      <id>place_restaurant_tokyo_shinois</id>
      <type>place</type>
      <title>ShinoiS</title>
      <slug>restaurant-tokyo-shinois</slug>
      <aliases>
        <alias>ShinoiS Chinese cuisine</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>东京白金台的中餐厅，主厨Hiroyuki Shinohara，米其林指南收录，2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official</id>
          <title>ShinoiS Chinese cuisine</title>
          <author>ShinoiS</author>
          <url>https://www.shinois.com/en/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>ShinoiS</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/shinois</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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      </sources>
      <createdAt>2026-10-30T02:49:50+08:00</createdAt>
      <updatedAt>2026-10-31T15:42:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**ShinoiS** 是位于东京都港区白金台四丁目 Sakura Namiki 大楼2楼的中餐厅，店主兼主厨为Hiroyuki Shinohara，店内共11个座位[^official]。菜式为带有主厨个人风格的现代中餐，尊重中国文化与传统，同时运用新技法和新食材，有时取材于各地方菜和少数民族菜[^official]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2019年11月16日开业[^official]。&#xA;&#xA;## 厨房&#xA;&#xA;Shinohara 师从赤坂離宮的 Hikoaki Tan，之后在 Lohotoi、东京半岛酒店的 Hei Fung Terrace 工作，并到香港的 Fung Shing Restaurant、Jade Garden、Forum Restaurant 任职；回国后在西麻布的 Shangu 任厨师，2015年获 RED U-35 的 RED EGG 大奖[^official]。此后他前往上海，监修一家入围亚洲／世界50佳酒吧的酒吧的餐食，2019年6月回到日本，同年11月开设 ShinoiS[^official]。米其林指南介绍称，主厨曾专注粤菜，在香港和上海的历练中拓展了技艺范围；套餐融入中国各地的饮食传统，既讲究调味也重视食材本味——仅用清水慢煨的干鲍便是其理念的体现；餐后主厨会奉上中国茶，边与客人交谈边致谢[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;被收录于米其林指南东京[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区白金台4-2-7 Sakura Namiki 大楼2楼（邮编108-0071）[^michelin]&#xA;- 营业时间：每日 17:00-20:30[^michelin]&#xA;- 价位：¥¥¥¥（高级价位）[^michelin]</body>
      <url>/places/restaurant-tokyo-shinois.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京白金台</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都港区白金台4-2-7 Sakura Namiki 大楼（Building Sakura Namiki）2楼</locationNote>
      <adminArea>日本东京都港区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_abu_dhabi_oak_room</id>
      <type>place</type>
      <title>Oak Room</title>
      <slug>restaurant-abu-dhabi-oak-room</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Стейк-хаус с акцентом на мясо в The Abu Dhabi EDITION, включённый в подборку MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Oak Room – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/oak-room</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
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      <createdAt>2026-10-30T21:45:45+08:00</createdAt>
      <updatedAt>2026-10-30T21:45:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>Oak Room — стейк-хаус с акцентом на мясные блюда при The Abu Dhabi EDITION в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;Дерево и кожа в интерьере создают атмосферу лондонского клуба. Для стейков в основном используют мясо из Японии и Австралии; популярны также картофель фри тройной обжарки и воскресное жаркое. [^michelin]</body>
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      <locationNote>The Abu Dhabi EDITION Hotel, Al Bateen Marina, 阿布扎比</locationNote>
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      <title>José by Pizarro</title>
      <slug>restaurant-abu-dhabi-jose-by-pizarro</slug>
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      <summary>Испанский ресторан в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026.</summary>
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          <title>José by Pizarro – 阿布扎比 - a MICHELIN Guide Restaurant</title>
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          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/jose-by-pizarro</url>
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          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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          <title>José by Pizarro</title>
          <author>Conrad Abu Dhabi Etihad Towers</author>
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      <createdAt>2026-10-30T21:28:48+08:00</createdAt>
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      <body>José by Pizarro — испанский ресторан в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;В Conrad Abu Dhabi подают испанские тапас. Отель описывает атмосферу как непринуждённую и вместе с тем изысканную; блюда основаны на традиционных испанских вкусах и сочетаются с испанскими винами и напитками ручного приготовления. [^jose_hilton]&#xA;&#xA;## Фирменные блюда&#xA;&#xA;Анчоусы, фрикадельки в остром томатном соусе и шоколадный десерт в горшочке. [^michelin]</body>
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      <locationNote>Conrad Etihad Towers Hotel, West Corniche, Corniche Road, 阿布扎比</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
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          <value>Contemporary / Innovative（当代创意料理）</value>
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          <value>1466 N. Ashland Ave., Chicago, IL 60662, USA</value>
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          <value>+1 773-252-1466</value>
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      <title>Schwa</title>
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      <summary>Schwa 是位于芝加哥 1466 N. Ashland Ave. 的 Contemporary/Innovative 菜系餐厅，小餐室配大音量音乐，主厨团队亲自呈现品尝菜单；曾获《米其林指南芝加哥版2023》一星。</summary>
      <status>published</status>
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          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 1-2, 8</locator>
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          <id>michelin2025</id>
          <title>MICHELIN Guide: Schwa</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-18</date>
          <url>https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/schwa</url>
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      <createdAt>2026-10-30T09:39:17+08:00</createdAt>
      <updatedAt>2026-10-31T15:42:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Schwa**（Schwa）是位于芝加哥 1466 N. Ashland Ave. 的 Contemporary/Innovative 菜系餐厅[^michelin2025]。MICHELIN Guide 将Schwa列为 Contemporary 菜系餐厅。小型餐室播放较大音量的音乐，主厨团队亲自介绍并呈现以意外风味组合构成的品尝菜单，形成不循传统的体验。官方地址为1466 N. Ashland Ave.。[^michelin2025]&#xA;&#xA;《米其林指南芝加哥版2023》将Schwa列为一星餐厅，官方名单所列地址为1466 N. Ashland Ave., Chicago, 60662。这里记录的是2023版历史星级，不代表餐厅当前星级。[^guide2023pdf]&#xA;&#xA;## 概况&#xA;&#xA;指南介绍称，Schwa 从来不按常规行事：狭小的餐室里音乐声很大，由厨师本人呈现围绕意外风味组合、互动式菜品与不羁幽默感构建的品尝菜单。每餐都是一连串惊喜，常需要用餐者亲手组装、倾倒或以其他方式参与其中。餐厅特立独行的个性一如既往，使其成为芝加哥最不循规蹈矩的用餐目的地之一。[^michelin2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：1466 N. Ashland Ave., Chicago, IL 60662, USA[^michelin2025]&#xA;- 营业时间：周三至周六 18:00–21:00；周一、周二、周日休息[^michelin2025]&#xA;- 价位：$$$$（豪华档）[^michelin2025]&#xA;- 电话：+1 773-252-1466[^michelin2025]&#xA;- 网站：https://schwarestaurant.com/[^michelin2025]&#xA;&#xA;[^michelin2025]: MICHELIN Guide, “Schwa,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/schwa&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.</body>
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        <latitude>41.908784</latitude>
        <longitude>-87.667733</longitude>
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      <locationNote>1466 N. Ashland Ave., Chicago, IL 60662</locationNote>
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      <id>place_restaurant_abu_dhabi_villa_mamas</id>
      <type>place</type>
      <title>Villa Mamas</title>
      <slug>restaurant-abu-dhabi-villa-mamas</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Элегантный ресторан кухни Халиджи в Абу-Даби под руководством бахрейнского шеф-повара Ройи Салех. В интерьере, напоминающем оранжерею, подают региональные блюда, включая куриный мачбус и хумус с бараниной. Включён в MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>michelin</id>
          <title>Villa Mamas – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>http://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/villa-mamas</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
        <source>
          <id>villa_mamas</id>
          <title>Villa Mamas Abu Dhabi Menu</title>
          <author>Villa Mamas</author>
          <url>https://villamamas.com/abudhabi/menu</url>
        </source>
      </sources>
      <createdAt>2026-10-30T22:07:52+08:00</createdAt>
      <updatedAt>2026-10-30T22:07:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body># Villa Mamas&#xA;&#xA;Villa Mamas — элегантный ресторан кухни Халиджи в Абу-Даби под руководством бахрейнского шеф-повара Ройи Салех. Ресторан вошёл в подборку MICHELIN Guide Abu Dhabi 2026. [^michelin][^guide2026]&#xA;&#xA;Интерьер напоминает оранжерею: здесь много растений, ярких предметов декора и свежих фруктов. На полках выставлены домашние специи и сиропы, а также кулинарные книги шеф-повара. В меню представлены популярные в регионе вкусы и блюда, в том числе куриный мачбус и хумус с кусочками баранины. [^michelin]&#xA;&#xA;Адрес: Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi. [^michelin]</body>
      <url>/places/restaurant-abu-dhabi-villa-mamas.html</url>
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      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
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        <latitude>24.422276</latitude>
        <longitude>54.445573</longitude>
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      <locationNote>Muroor Road, Eastern Road, Al Rawdah, Abu Dhabi</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
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          <value>Klosterstraße 42, Düsseldorf, 40211, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 211 8639636</value>
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          <value>周二 19:00–22:30；周三 19:00–22:30；周四至周六 12:00–14:00、19:00–22:30；周一、周日休息</value>
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          <value>https://www.nagaya.de/</value>
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          <value>Yoshizumi Nagaya</value>
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        <field>
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          <value>米其林一星（2026年《米其林指南德国版》）</value>
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      <id>place_restaurant_de_dusseldorf_nagaya</id>
      <type>place</type>
      <title>Nagaya</title>
      <slug>restaurant-de-dusseldorf-nagaya</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nagaya是德国Düsseldorf的日式料理餐厅，主厨Yoshizumi Nagaya融合日本与西方元素，获2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
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      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Nagaya — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/nagaya</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:43:36+08:00</createdAt>
      <updatedAt>2026-10-31T15:42:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Nagaya**是位于德国Düsseldorf的餐厅，地址为Klosterstraße 42, Düsseldorf, 40211, Germany。官方个人页列出的菜系为日式料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Nagaya**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;Yoshizumi Nagaya的料理独具特色，以周密、清晰和精准的方式融合日本与西方元素。[^michelin_profile] 他在大阪学艺期间师从Toshiro Kandagawa学习传统日本料理，又从岐阜的Takada Hasho处习得创新风格，最终形成兼收并蓄的个人风格。餐厅装修现代考究，服务专业周到。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 菜单坚持使用顶级食材：从和牛到寿司与刺身&#xA;- 葡萄酒之外另有丰富的清酒选择&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其米其林一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Klosterstraße 42, Düsseldorf, 40211, Germany&#xA;- 营业时间：周二 19:00–22:30；周四至周六 12:00–14:00、19:00–22:30；周三仅晚市（周一、周日休息）&#xA;- 价位：€€€€&#xA;- 电话：+49 211 8639636&#xA;- 网站：https://www.nagaya.de/&#xA;- 设施：可预订</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
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        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Düsseldorf</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Klosterstraße 42, Düsseldorf, 40211, Germany</locationNote>
      <adminArea>德国 · 北莱茵-威斯特法伦州</adminArea>
      <creators></creators>
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      <id>place_restaurant_singapore_whitegrass</id>
      <type>place</type>
      <title>Whitegrass</title>
      <slug>restaurant-singapore-whitegrass</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Whitegrass是位于新加坡Chijmes历史建筑内的法式现代料理餐厅，主厨Takuya Yamashita以法式技法演绎日本时令食材；米其林指南新加坡版2026年列为一星餐厅。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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        <source>
          <id>michelin_profile</id>
          <title>Whitegrass</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/whitegrass</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Whitegrass</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/whitegrass</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:24+08:00</createdAt>
      <updatedAt>2026-10-31T15:42:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>Whitegrass是位于新加坡的法式现代料理餐厅，地址为Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore。主厨 Takuya Yamashita 运用法国技法处理以日本食材为主的时令食材，菜单包括北海道扇贝与宫崎和牛。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南介绍，餐厅坐落于由历史修道院改建的时尚空间内，拥有穹顶与大理石餐桌，酒单还备有多款清酒；适合约会用餐。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨的拿手之处在于以法式技法充分展现以日本食材为主的时令之美，创意而引人入胜的套餐菜品包括配 Mont D&#39;Or 芝士的北海道扇贝，以及干邑汁宫崎和牛。[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为&#34;French Contemporary&#34;，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore&#xA;- 价位：$$$&#xA;- 主厨：Takuya Yamashita</body>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代料理、国际风味</value>
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        <field>
          <key>address</key>
          <value>Budapester Straße 2, Berlin, 10787, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 18:30–00:00；周一、周二、周日闭店</value>
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          <key>price</key>
          <value>€€€€（高档）</value>
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          <key>chef</key>
          <value>Johannes Gehrich</value>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_berlin_hugos</id>
      <type>place</type>
      <title>Hugos</title>
      <slug>restaurant-berlin-hugos</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Hugos位于德国柏林洲际酒店14层，提供现代国际料理，可俯瞰城市美景。2026年《米其林指南德国版》授予其一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Hugos - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hugos</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:27:30+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Hugos**是位于德国柏林 Budapester Straße 2 的现代料理、国际风味餐厅。2026年《米其林指南德国版》授予其一星。[^michelin_profile][^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Hugos位于洲际酒店14层，提供六道或八道式现代国际料理菜单。评审介绍提到主厨Johannes Gehrich对海鲜菜式的细腻处理，以及专业周到的服务。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 「雪蟹与帝国鱼子酱」：以细腻、风味清晰和整体平衡见长&#xA;- 多宝鱼配羊肚菌、 vin jaune 泡沫与金黄菇，风味突出&#xA;- 套餐配以精心搭配的佐餐酒&#xA;&#xA;柔和的灯光与雅致的陈设营造出轻松浪漫的氛围，与和谐菜品相得益彰的还有极为专业的服务。[^michelin_profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Budapester Straße 2, Berlin, 10787, Germany&#xA;- 营业时间：周三至周六 18:30–00:00，周一、周二、周日闭店&#xA;- 价位：€€€€（高档）&#xA;- 设施：适合约会之夜，位于酒店14层，视野绝佳&#xA;&#xA;[^michelin_profile]: MICHELIN Guide, &#34;Hugos&#34;, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hugos&#xA;[^guide2026de]: MICHELIN Guide, &#34;Alle Sternerestaurants – MICHELIN Guide Deutschland 2026&#34;, 2026-06-23.</body>
      <url>/places/restaurant-berlin-hugos.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>柏林</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Budapester Straße 2, Berlin, 10787, Germany</locationNote>
      <adminArea>德国 · 柏林市州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>炒粿条（熟食摊位）</value>
        </field>
        <field>
          <key>address</key>
          <value>Zion Riverside Food Centre, Singapore</value>
        </field>
        <field>
          <key>awards</key>
          <value>必比登推介（2023，新晋）</value>
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      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_no_18_zion_road_fried_kway_teow</id>
      <type>place</type>
      <title>No.18 Zion Road Fried Kway Teow</title>
      <slug>restaurant-singapore-no-18-zion-road-fried-kway-teow</slug>
      <aliases>
        <alias>No.18 Zion Road Fried Kway Teow</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>No.18 Zion Road Fried Kway Teow是位于新加坡Zion Riverside Food Centre的炒粿条摊位，粿条现点现炒；《米其林指南新加坡版》2023年获必比登推介（新晋）。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:15+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**No.18 Zion Road Fried Kway Teow** 是位于新加坡Zion Riverside Food Centre的炒粿条摊位[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;粿条现点现炒，配鱼饼和血蚶；镬气鲜明，味道浓郁并带微辣，血蚶更添鲜味[^sgbib2023]。&#xA;&#xA;## 荣誉&#xA;&#xA;摊位获《米其林指南新加坡版》2023年必比登推介（新晋上榜）[^sgbib2023]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 位置：Zion Riverside Food Centre, Singapore&#xA;- 菜式：炒粿条[^sgbib2023]</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代料理 / 创意料理</value>
        </field>
        <field>
          <key>address</key>
          <value>Gernsbacher Straße 24, Baden-Baden, 76530, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 7221 7025020</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 19:00-00:00；周一、周二、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€（米其林指南标价）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://exquisite-concepts.com/maltes-hidden-kitchen/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Malte Kuhn</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_baden_baden_maltes_hidden_kitchen</id>
      <type>place</type>
      <title>Maltes hidden kitchen</title>
      <slug>restaurant-de-baden-baden-maltes-hidden-kitchen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Maltes hidden kitchen位于德国Baden-Baden步行街，是咖啡与餐厅双概念店，主厨Malte Kuhn晚间呈现现代创意料理，2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Maltes hidden kitchen — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/baden-baden/restaurant/maltes-hidden-kitchen</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:28:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Maltes hidden kitchen**是位于德国Baden-Baden的餐厅，地址为Gernsbacher Straße 24, Baden-Baden, 76530, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Maltes hidden kitchen**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;这家咖啡馆与餐厅结合的双重概念位于热闹而美丽的步行街。晚间餐厅供应主厨Malte Kuhn的现代料理。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;餐厅藏于Baden-Baden热闹美丽的步行街中，是咖啡馆与餐厅的双重概念。厨房藏在一面可移动的墙后——这正是“hidden kitchen”之名的由来。店主Malte Kuhn与团队晚间在此烹饪，风格克制地聚焦本质，以食材为核心。灯光较暗的空间里摆着小桌，氛围独特，适合约会之夜。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌菜示例：油浸低温煮红点鲑，配甲壳类泡沫、嫩菠菜与精致鳟鱼鱼子[^michelin_profile]&#xA;- 3至6道式菜单，也可单点；另有素食菜单版本&#xA;- 除葡萄酒佐餐外，还有以店内咖啡馆茶饮为基底的无酒精佐餐饮品&#xA;- 厨师也参与上菜，服务友好而专业&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Gernsbacher Straße 24, Baden-Baden, 76530, Germany&#xA;- 营业时间：周三至周六 19:00-00:00；周一、周二、周日休息&#xA;- 价位：€€€€（米其林指南标价）&#xA;- 电话：+49 7221 7025020&#xA;- 网站：https://exquisite-concepts.com/maltes-hidden-kitchen/&#xA;- 设施：可预订；适合约会之夜[^michelin_profile]</body>
      <url>/places/restaurant-de-baden-baden-maltes-hidden-kitchen.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Baden-Baden</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Gernsbacher Straße 24, Baden-Baden, 76530, Germany</locationNote>
      <adminArea>德国 · 巴登-符腾堡州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>寿司（江户前）</value>
        </field>
        <field>
          <key>address</key>
          <value>东京都中央区日本桥蛎壳町1-33-6 View Heights日本桥 B1楼</value>
        </field>
        <field>
          <key>phone</key>
          <value>03-3669-3855</value>
        </field>
        <field>
          <key>hours</key>
          <value>午市12:00起，晚市17:30、20:30开席；周一定休</value>
        </field>
        <field>
          <key>price</key>
          <value>主厨发办套餐约40,000日元起</value>
        </field>
        <field>
          <key>chef</key>
          <value>杉田孝明（Takaaki Sugita）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林二星（2022）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_nihombashi-kakigaracho-sugita</id>
      <type>place</type>
      <title>Nihombashi-kakigaracho Sugita</title>
      <slug>restaurant-tokyo-nihombashi-kakigaracho-sugita</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京日本桥蛎壳町的寿司专门店，主厨杉田孝明以诚恳细致的手法呈现传统江户前寿司；米其林指南东京2022由一星升为二星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Nihombashi-kakigaracho Sugita - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/nihombashi-kakigaracho-sugita</url>
        </source>
        <source>
          <id>tokyo2022</id>
          <title>The MICHELIN Guide Tokyo 2022: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2021-11-30</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:25:24+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Nihombashi-kakigaracho Sugita**（日本橋蛎殻町 すぎた）是位于东京都中央区日本桥蛎壳町1-33-6 View Heights日本桥B1楼的寿司专门店，专注传统江户前寿司，并以诚恳、细致的方式呈现传统技艺。[^tokyo2022]&#xA;&#xA;## 概况&#xA;&#xA;餐厅由主厨杉田孝明（Takaaki Sugita）主理，以严格的江户前手法处理鱼料，通过盐渍、醋渍、熟成、昆布渍等方式调整质感，追求鱼与醋饭的平衡[^tokyo2022]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌小鳍（kohada）按每条鱼的大小与肥度分别腌渍&#xA;- 使用红醋调味的醋饭&#xA;- 其他常见话题食材包括缟鲹、墨乌贼、马粪海胆与肝煮（ankimo）&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南东京版2022》将其由一星升为二星。[^tokyo2022]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都中央区日本桥蛎壳町1-33-6 View Heights日本桥 B1楼&#xA;- 交通：水天宫前站4号口步行约2分钟&#xA;- 营业时间：午市12:00起，晚市17:30、20:30开席；周一定休&#xA;- 价位：主厨发办套餐约40,000日元起&#xA;- 电话：03-3669-3855&#xA;- 设施：吧台9席，另设带吧台的包间（2人或4人）；全店禁烟</body>
      <url>/places/restaurant-tokyo-nihombashi-kakigaracho-sugita.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代料理、时令料理</value>
        </field>
        <field>
          <key>address</key>
          <value>Alpenstraße 21, Augsburg, 86159, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 821 65057850</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 18:00-00:00；周一、周二休息</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.alte-liebe-augsburg.de/</value>
        </field>
        <field>
          <key>chef</key>
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          <key>awards</key>
          <value>米其林一星（2026年《米其林指南德国版》）</value>
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      <id>place_restaurant_de_augsburg_alte_liebe</id>
      <type>place</type>
      <title>Alte Liebe</title>
      <slug>restaurant-de-augsburg-alte-liebe</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Alte Liebe位于德国Augsburg，提供现代与时令料理。获2026年《米其林指南德国版》一星。主厨Benjamin Mitschele呈现小酒馆与品鉴菜单两种概念。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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        <source>
          <id>michelin_profile</id>
          <title>Alte Liebe — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/augsburg/restaurant/alte-liebe</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:26:20+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Alte Liebe**（Alte Liebe）是位于德国Augsburg的餐厅，地址为Alpenstraße 21, Augsburg, 86159, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Alte Liebe**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;主理人兼主厨Benjamin Mitschele在奥格斯堡已颇为知名。指南提到餐厅呈现两种餐饮概念：周三和周四提供小酒馆式的&#34;Small Plates&#34;点菜。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南介绍，餐厅由店主兼主厨Benjamin Mitschele经营，菜品构思细致、风味浓郁、富有表现力，始终注重食材品质与季节性，部分食材来自自家获得有机认证的菜园。酒单以德国和法国为主，亦收录顶级酒庄，氛围轻松现代。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 周三、周四以小酒馆形式供应&#34;Small Plates&#34;点菜[^michelin_profile]&#xA;- 周五、周六供应五道式或八道式的&#34;Alte Liebe&#34;品鉴菜单，可应要求提供素食版本[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》一星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Alpenstraße 21, Augsburg, 86159, Germany[^michelin_profile]&#xA;- 营业时间：周三至周六 18:00-00:00；周一、周二休息[^michelin_profile]&#xA;- 电话：+49 821 65057850[^michelin_profile]&#xA;- 网站：https://www.alte-liebe-augsburg.de/[^michelin_profile]&#xA;- 其他：夏季设有临街露台[^michelin_profile]&#xA;- 价位：€€€€（米其林指南标注）[^michelin_profile]</body>
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      <id>place_restaurant_de_donaueschingen_osch_noir</id>
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      <title>Ösch Noir</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ösch Noir位于德国Donaueschingen的Der Öschberghof酒店内，主厨Manuel Ulrich以现代手法呈献法式基底创意料理。获2026年《米其林指南德国版》二星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
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          <title>Ösch Noir — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/baden-wurttemberg/donaueschingen/restaurant/osch-noir</url>
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        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T11:58:32+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Ösch Noir**是位于德国Donaueschingen的餐厅，地址为 Golfplatz 1, Donaueschingen, 78166, Germany。官方指南列出的菜系为现代料理、创意料理，2026年《米其林指南德国版》授予其二星。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于酒店 Der Öschberghof 内，评审提到开放式厨房和优雅空间。主厨 Manuel Ulrich 以现代手法处理法式基底料理，评审举出火候精准、汁水饱满的扇贝。[^michelin_profile] 个人页标注价位档为€€€€，并标为&#34;适合约会之夜&#34;；所属酒店 Der Öschberghof 获米其林钥匙认可，以现代设计见长。&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》：二星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Golfplatz 1, 78166 Donaueschingen, Germany&#xA;- 营业时间：周三至周六 19:00–21:00；周一、周二、周日休息&#xA;- 价位：€€€€&#xA;- 设施：开放式厨房；适合约会之夜；可入住同名酒店</body>
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      <locationNote>Golfplatz 1, Donaueschingen, 78166, Germany</locationNote>
      <adminArea>德国 · 巴登-符腾堡州</adminArea>
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          <value>周日至周四 17:00–21:00，周五、周六 17:00–22:00</value>
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          <value>https://www.bokachicago.com/</value>
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      <id>place_restaurant_chicago_boka</id>
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      <title>Boka</title>
      <slug>chicago-boka</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Boka 是位于芝加哥 Lincoln Park 的当代美式餐厅，由主厨兼经营者 Lee Wolen 主理，2003年开业，长期获米其林一星，以季节性菜单与绿植环绕的雅致餐室著称。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 1-2, 8</locator>
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        <source>
          <id>officialsite</id>
          <title>Boka official website</title>
          <author>Boka</author>
          <url>https://www.bokachicago.com/</url>
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        <source>
          <id>michelin2025</id>
          <title>MICHELIN Guide: Boka</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-18</date>
          <url>https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/boka</url>
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      </sources>
      <createdAt>2026-10-30T09:39:11+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>11</revision>
      <body>**Boka** 是位于芝加哥 Lincoln Park（1729 N. Halsted St.）的当代美式（Contemporary American）餐厅，由主厨兼经营者 Lee Wolen 主理，自2003年开业，长期获《米其林指南》一星。[^officialsite]&#xA;&#xA;## 概况&#xA;&#xA;官方介绍其菜单为季节性美式料理，可选单点或轮换品尝菜单；餐厅设有三个雅致餐室，提供温暖而专注的用餐氛围。餐厅曾大规模翻新，Wolen 于2014年加入任行政主厨兼合伙人，此后多次获评「年度主厨」。MICHELIN Guide 将 Boka 列为 Contemporary 菜系餐厅，并介绍主厨兼经营者Lee Wolen的料理及其餐厅的长期表现。餐室以舒适卡座和镜面灯饰构成轻松而精致的氛围。官方地址为1729 N. Halsted St.。[^michelin2025]&#xA;&#xA;## 菜品与特色&#xA;&#xA;推荐菜有褐化黄油烤北海道扇贝，以及自制瑞可达乳酪小面团（ricotta gnocchetti）[^michelin2025]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南芝加哥版2023》将Boka列为一星餐厅，官方名单所列地址为1729 N. Halsted St., Chicago, 60614。这里记录的是2023版历史星级，不代表餐厅当前星级。[^guide2023pdf] 官方集团网站至今仍以「米其林星级餐厅」介绍 Boka。[^officialsite]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：1729 N. Halsted St., Chicago, IL 60614&#xA;- 营业时间：周日至周四 17:00–21:00，周五、周六 17:00–22:00&#xA;- 电话：312-337-6070&#xA;- 网站：https://www.bokachicago.com/&#xA;- 设施：代客泊车、后院露台、三个雅致餐室、可 accommod 多数常见饮食限制&#xA;- 其他：开瓶费50美元/瓶（限2瓶）；预订最多可提前60天&#xA;&#xA;[^officialsite]: Boka, official website, https://www.bokachicago.com/&#xA;[^michelin2025]: MICHELIN Guide, “Boka,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/boka&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.</body>
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      <locationNote>1729 N. Halsted St., Chicago, IL 60614</locationNote>
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          <value>$$$</value>
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          <value>https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace</value>
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      <id>place_restaurant_singapore_summer_palace</id>
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      <title>Summer Palace</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡粤菜餐厅，位于康莱德乌节酒店（Conrad Orchard）3层；以镬气炒菜与精致点心见长；获《米其林指南新加坡版》2025、2026年一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
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          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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        <source>
          <id>michelin_profile</id>
          <title>Summer Palace</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-palace-501658</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Summer Palace</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/summer-palace-501658</url>
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      </sources>
      <createdAt>2026-10-30T09:40:22+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Summer Palace**（夏宫）是位于新加坡康莱德乌节酒店（Conrad Orchard）3层的粤菜餐厅，地址为1 Cuscaden Road[^michelin_profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅内部宁静，以暖白与柔和色调为主的现代中式风格陈设。菜单上既有酱汁鳄鱼片、芥兰炒鹿肉等镬气十足的炒菜，也包括酿蟹盖、虾仁酿节瓜、蟹肉豆腐菠菜等粤式经典，做工精致的点心亦不容错过。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 镬气炒菜：如棕酱鳄鱼片、芥兰炒鹿肉&#xA;- 粤式经典：酿蟹盖、虾仁酿节瓜、蟹肉酱菠菜豆腐&#xA;- 精致点心[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Conrad Orchard, Level 3, 1 Cuscaden Road, Singapore 249715&#xA;- 营业时间：周一至周五 12:00-14:30、18:00-22:30；周六至周日 11:30-14:30、18:00-22:30&#xA;- 价位：$$$（中高档）&#xA;- 电话：+65 6725 3288&#xA;- 网站：https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/summer-palace&#xA;- 设施：适合家庭、团体用餐</body>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>Conrad Orchard, Level 3, 1 Cuscaden Road, 249715, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
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          <value>东京都港区赤坂9-1-7（〒107-0052）</value>
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          <value>+81 3-3478-1010</value>
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          <value>周一至周五、周日 17:30-22:00，周六休息</value>
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          <value>¥¥¥¥（MICHELIN 指南标价）</value>
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          <value>https://akasaka-hanabusa.com/</value>
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          <value>米其林一星</value>
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      <title>Edomae Sushi Hanabusa</title>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京港区赤坂的江户前寿司店，专注金枪鱼料理，握寿司从大腹开始、以铁火卷收尾。2023年获米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Edomae Sushi Hanabusa - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/edomae-sushi-hanabusa</url>
        </source>
        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:25:27+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Edomae Sushi Hanabusa**是位于东京都港区赤坂9-1-7的江户前寿司店[^michelin-profile]。&#xA;&#xA;《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 概况&#xA;&#xA;主厨在老铺修得寿司职人的技艺与精神，偏爱东京湾鱼获，常到渔港走访，与当地渔民保持紧密联系，从而获得优质渔获。鱼料处理细致，或以昆布、醋腌制，或炖煮；主厨倾注于江户前技法，寿司饭用红醋和盐调味。菜单以金枪鱼为中心，握寿司从大腹（toro）开始，以铁火卷收尾。[^michelin-profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区赤坂9-1-7（〒107-0052）&#xA;- 营业时间：周一至周五、周日 17:30-22:00，周六休息&#xA;- 价位：¥¥¥¥（MICHELIN 指南标价）&#xA;- 电话：+81 3-3478-1010&#xA;- 网站：https://akasaka-hanabusa.com/&#xA;- 设施：适合单人用餐</body>
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      <title>Shigeyuki</title>
      <slug>restaurant-tokyo-shigeyuki</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京涩谷区的日本料理店，以创意手法呈现日本风味，米其林一星（2023年新晋）。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Shigeyuki - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/shigeyuki</url>
        </source>
        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:25:26+08:00</createdAt>
      <updatedAt>2026-10-31T15:41:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>Shigeyuki是一家东京日本料理店，MICHELIN将其归入以创意手法呈现日本料理的新晋一星餐厅。[^tokyo2023]&#xA;&#xA;MICHELIN评审提到，装饰性摆盘的刺身会短暂加热以去除水分；餐厅不提供汤品，而是将高汤风味融入各道料理。室内带有民艺气息，陈列着主厨祖父母留下的五斗柜，营造家庭般的温暖氛围。[^michelin-profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南以「外观带来惊喜，味道令人安心」形容该店：主厨的创意热情使其料理风格独树一帜，随性自在的性格让晚间用餐氛围轻松愉快。[^michelin-profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都涩谷区西原2-17-3（邮编151-0066）[^michelin-profile]&#xA;- 营业时间：每日 17:30-22:00[^michelin-profile]&#xA;- 价位：¥¥¥[^michelin-profile]&#xA;- 电话：+81 3-6804-9428[^michelin-profile]</body>
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      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
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          <key>cuisine</key>
          <value>时令料理、当代意大利菜</value>
        </field>
        <field>
          <key>address</key>
          <value>Lindenallee 1, Blankenhain, 99444, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 36459 61644000</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周六 18:30–21:30，周一、周日休息</value>
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          <key>price</key>
          <value>€€€€</value>
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          <value>https://restaurant-thefirst.de/</value>
        </field>
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          <key>chef</key>
          <value>Marcello Fabbri</value>
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          <value>米其林一星</value>
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      <id>place_restaurant_de_blankenhain_the_first</id>
      <type>place</type>
      <title>The First</title>
      <slug>restaurant-de-blankenhain-the-first</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The First是位于德国Blankenhain的Spa &amp; GolfResort Weimarer Land度假村内的意大利风味餐厅，由主厨Marcello Fabbri主理，主打时令料理。获2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>The First — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/thuringen/blankenhain/restaurant/the-first</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:30:16+08:00</createdAt>
      <updatedAt>2026-10-31T15:40:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**The First**是位于德国Blankenhain的餐厅，地址为Lindenallee 1, Blankenhain, 99444, Germany。官方个人页列出的菜系为时令料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **The First**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;餐厅位于Spa &amp; GolfResort Weimarer Land，提供带有经典影响的意大利风味料理；主厨为Marcello Fabbri。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨Marcello Fabbri在本地颇有名气，以意大利优质食材打造五道式套餐；意面尤为出色，如荨麻馅Cappelletti配褐黄油坚果泡沫与香浓羊肚菌。侍酒师提供周到选酒建议，冬季花园内的明档厨房欢迎客人参观，夏季可在露台用餐。[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Lindenallee 1, Blankenhain, 99444, Germany&#xA;- 营业时间：周二至周六 18:30–21:30，周一、周日休息&#xA;- 价位：€€€€&#xA;- 电话：+49 36459 61644000&#xA;- 网站：https://restaurant-thefirst.de/&#xA;- 备注：建议预订</body>
      <url>/places/restaurant-de-blankenhain-the-first.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Blankenhain</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Lindenallee 1, Blankenhain, 99444, Germany</locationNote>
      <adminArea>德国 · 图林根州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_abu_dhabi_broadway</id>
      <type>place</type>
      <title>Broadway</title>
      <slug>restaurant-abu-dhabi-broadway</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Современное американское бистро в Абу-Даби, включённое в подборку MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Broadway – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/broadway</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
        <source>
          <id>abu2025</id>
          <title>The MICHELIN Guide Abu Dhabi 2025 has Just Been Unveiled</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-31</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/michelin-guide-abu-dhabi-2025-selection-launch</url>
        </source>
      </sources>
      <createdAt>2026-10-30T21:14:01+08:00</createdAt>
      <updatedAt>2026-10-30T21:14:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>29</revision>
      <body>Broadway — современное американское бистро в Абу-Даби, включённое в подборку MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;В анонсе гида за 2025 год ресторан был указан в отеле Emirates Palace Mandarin Oriental. MICHELIN выделяет говядину Веллингтон, омлет «Арнольд Беннетт», лобстерный биск и тарт Татен. [^abu2025] [^michelin]</body>
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      <lang>ru</lang>
      <availableLangs>
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        <lang>id</lang>
        <lang>it</lang>
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      <occupations></occupations>
      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>24.462307</latitude>
        <longitude>54.316328</longitude>
      </coordinates>
      <locationNote>Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>上海蟹料理（中餐）</value>
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        <field>
          <key>address</key>
          <value>东京都中央区日本桥室町2-1-1 三井二号馆1楼</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.shintai.co.jp/</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠餐厅指南一钻（2025、2026）</value>
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      <id>place_restaurant_tokyo_xie_wang_fu</id>
      <type>place</type>
      <title>蟹王府</title>
      <slug>restaurant-tokyo-xie-wang-fu</slug>
      <aliases>
        <alias>蟹王府 日本橋店</alias>
        <alias>蟹王府（シェワンフ）</alias>
        <alias>シェワンフ</alias>
        <alias>成隆行蟹王府</alias>
        <alias>Xie Wang Fu</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>东京日本桥的上海蟹专门店，上海成隆行蟹王府在日本的首家店，2020年12月开业，2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>shintai</id>
          <title>蟹王府（シェワンフ）</title>
          <author>蟹王府</author>
          <url>https://www.shintai.co.jp/</url>
        </source>
        <source>
          <id>fashionpress</id>
          <title>上海蟹の名店「蟹王府(シェワンフ)」東京・日本橋に国内1号店、絶品蟹料理をランチ＆ディナーで</title>
          <author>ファッションプレス</author>
          <url>https://www.fashion-press.net/news/68176</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:42+08:00</createdAt>
      <updatedAt>2026-10-31T15:40:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**蟹王府**（シェワンフ，Xie Wang Fu）是位于东京都中央区日本桥室町三井二号馆1楼的上海蟹专门餐厅[^shintai]，为上海成隆行蟹王府在日本的首家店[^fashionpress]。&#xA;&#xA;## 概况&#xA;&#xA;上海成隆行集团是有60年以上历史的上海蟹专门企业[^shintai]。东京日本桥店于2020年12月12日开业[^fashionpress]，午餐与晚餐均提供以上海蟹为主的菜肴[^fashionpress]。据官网介绍，集团在中国拥有自营养殖场，新鲜上海蟹经一年四次的严格检验后空运到店，以独门食谱烹制[^shintai]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 特制冰结蟹：活蟹以特制酱汁浸渍后，再以零下40℃急速冷冻&#xA;- 蟹肉炒薄饼（ポーピン）：一皿约用20只蟹的蟹肉，以蟹壳提炼的油炒香，夹入芝麻薄饼享用&#xA;- 南苏名物夫妇蟹味噌饭：蟹味噌配雄蟹白与雌蟹内子，拌入香米同食&#xA;- 绍兴酒醉蟹&#xA;&#xA;店面位于三井二号馆1楼回廊，令人联想到欧洲古典建筑；设有「梅」「兰」「竹」「菊」包间（可连通为容纳最多12人的「福」间），并有陈列年份波尔多的整墙酒窖。[^shintai]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都中央区日本桥室町2-1-1 三井二号馆1楼&#xA;- 定休日：原为周日，2026年7月起改为周一（据官网公告）&#xA;- 网站：https://www.shintai.co.jp/</body>
      <url>/places/restaurant-tokyo-xie-wang-fu.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京日本桥室町</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都中央区日本桥室町2-1-1 三井二号馆（三井二号館）1楼</locationNote>
      <adminArea>日本东京都中央区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_waku_ghin_marina_bay_sands</id>
      <type>place</type>
      <title>Waku Ghin（滨海湾金沙店）</title>
      <slug>restaurant-singapore-waku-ghin-marina-bay-sands</slug>
      <aliases>
        <alias>Waku Ghin</alias>
        <alias>Waku Ghin(滨海湾金沙店)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Waku Ghin（滨海湾金沙店）位于新加坡滨海湾金沙购物商场2层，是设主餐厅、包间与主厨餐桌的日本现代料理餐厅；获米其林一星及黑珍珠餐厅指南一钻（2025、2026）。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Waku Ghin</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/singapore-region/singapore/restaurant/waku-ghin</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:48:45+08:00</createdAt>
      <updatedAt>2026-10-31T15:40:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Waku Ghin**（滨海湾金沙店）是位于新加坡滨海湾金沙购物商场（The Shoppes at Marina Bay Sands）2层的现代日本料理餐厅[^michelin]。餐厅分为主餐厅、包厢和主厨餐台三个区域[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;米其林指南介绍，餐厅选用来自世界各地的一流食材，并以西式技法烹制风格鲜明的日本料理；想近距离感受厨房氛围，可选主厨餐台的专属 omakase 菜单。[^michelin]&#xA;&#xA;## 菜品与特色&#xA;&#xA;招牌腌制牡丹虾配海胆与 Oscietra 鱼子酱，将浓郁的丰腴、绵密的口感与海味甘甜融为一体。[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, Singapore 018956&#xA;- 营业时间：每天 17:00-23:00&#xA;- 价位：$$$$&#xA;- 电话：+65 6688 8507&#xA;- 网站：https://www.marinabaysands.com/restaurants/waku-ghin.html</body>
      <url>/places/restaurant-singapore-waku-ghin-marina-bay-sands.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡滨海湾金沙</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, Singapore 018956</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_abu_dhabi_hakkasan</id>
      <type>place</type>
      <title>Hakkasan</title>
      <slug>restaurant-abu-dhabi-hakkasan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Китайский ресторан в отеле Emirates Palace в Абу-Даби, известный классическими блюдами — уткой по-пекински, чилийским сибасом в медовой глазури и димсамами; одна звезда в гиде 2026 года.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Hakkasan – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/hakkasan-514821</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>MICHELIN Guide 2026</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T20:50:14+08:00</createdAt>
      <updatedAt>2026-10-30T20:50:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>25</revision>
      <body># Hakkasan&#xA;&#xA;Hakkasan — китайский ресторан в Абу-Даби, отмеченный одной звездой в гиде MICHELIN Абу-Даби 2026 года. [^guide2026]&#xA;&#xA;Филиал в Абу-Даби находится в отеле Emirates Palace. В официальном профиле описан выразительный восточный интерьер и названы классические блюда, включая утку по-пекински и чилийского сибаса. [^michelin]&#xA;&#xA;## Фирменные блюда&#xA;&#xA;Среди блюд — утка по-пекински, чилийский сибас в медовой глазури и димсамы. [^michelin]</body>
      <url>/places/restaurant-abu-dhabi-hakkasan.html</url>
      <lang>ru</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>24.461469</latitude>
        <longitude>54.317387</longitude>
      </coordinates>
      <locationNote>Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, 阿布扎比</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>福建面（Hokkien mee，熟食摊位）</value>
        </field>
        <field>
          <key>address</key>
          <value>51 Old Airport Road Food Centre, Singapore</value>
        </field>
        <field>
          <key>awards</key>
          <value>必比登推介（2023，新晋）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_nam_sing_hokkien_fried_mee</id>
      <type>place</type>
      <title>Nam Sing Hokkien Fried Mee</title>
      <slug>restaurant-singapore-nam-sing-hokkien-fried-mee</slug>
      <aliases>
        <alias>Nam Sing Hokkien Fried Mee</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Nam Sing Hokkien Fried Mee（南星福建炒虾面）是位于新加坡51 Old Airport Road Food Centre的大排档摊位，自1960年起只卖一道虾味福建炒面；获《米其林指南新加坡版》2023年必比登推介。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:20+08:00</createdAt>
      <updatedAt>2026-10-31T15:40:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Nam Sing Hokkien Fried Mee**（南星福建炒虾面）是位于新加坡旧机场路熟食中心（51 Old Airport Road Food Centre）的熟食摊位，自1960年开业以来只卖一道菜——虾味福建炒面[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;米粉与蛋面以虾壳和虾膏（tomalley）熬成的浓汤翻炒，鲜味深厚[^sgbib2023]。&#xA;&#xA;## 荣誉&#xA;&#xA;摊位获《米其林指南新加坡版》2023年必比登推介（新晋上榜）[^sgbib2023]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 位置：51 Old Airport Road Food Centre, Singapore&#xA;- 菜式：福建炒虾面（仅此一道）[^sgbib2023]</body>
      <url>/places/restaurant-singapore-nam-sing-hokkien-fried-mee.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>和牛烧肉</value>
        </field>
        <field>
          <key>address</key>
          <value>东京都港区西麻布1-4-28 カルハ西麻布101</value>
        </field>
        <field>
          <key>price</key>
          <value>套餐 ¥16,000-¥30,000</value>
        </field>
        <field>
          <key>website</key>
          <value>https://innocent-carvery.jp/</value>
        </field>
        <field>
          <key>awards</key>
          <value>2026黑珍珠餐厅指南一钻；WORLD&#39;S 101 BEST STEAK RESTAURANT 日本第6位</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_innocent_carvery_nishiazabu</id>
      <type>place</type>
      <title>The INNOCENT CARVERY</title>
      <slug>restaurant-tokyo-innocent-carvery-nishiazabu</slug>
      <aliases>
        <alias>ジ・イノセント カーベリー</alias>
        <alias>焼肉The INNOCENT CARVERY</alias>
        <alias>イノセントカーベリー</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于东京港区西麻布的和牛烧肉餐厅，附设和牛分割工坊，两种用餐形式呈现顶级和牛，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>site</id>
          <title>The INNOCENT CARVERY - WAGYU SPECIALITY LABO | 西麻布</title>
          <author>The INNOCENT CARVERY</author>
          <url>https://innocent-carvery.jp/</url>
          <locator>ABOUT、DOUBLE CONCEPT、SHOP DATA、NEWS；2026-10-30 访问</locator>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:31:22+08:00</createdAt>
      <updatedAt>2026-10-31T15:40:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**The INNOCENT CARVERY**（ジ・イノセント カーベリー）是位于东京都港区西麻布1-4-28 カルハ西麻布101的和牛烧肉餐厅，附设由和牛专家操刀的分割工坊（ブッチャーラボ），以「WAGYU SPECIALITY LABO」为定位[^site]。店名中的「イノセント」意为以纯粹的心面对食材，「カーベリー」（carvery）则指为不损肉味而切分肉类[^site]。&#xA;&#xA;餐厅分为两种用餐形式：设有开放式厨房和吧台座位的「WAGYU LABO」，以及客人从肉柜中挑选和牛、当场烤制的「WAGYU RESTAURANT」[^site]。店内的和牛不单靠品牌与产地选肉，而由精通和牛的专家以审美眼光把关[^site]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 「WAGYU LABO」Chef&#39;s Table 套餐 ¥30,000（吧台限定，含自家熟成生火腿、和牛刺身、厚切牛舌、夏多布里昂、和牛寿喜烧等）&#xA;- 「WAGYU RESTAURANT」Innocent 套餐 ¥20,000、Chateaubriand 套餐 ¥16,000、Omakase 套餐 ¥26,000&#xA;- 单点如神户牛西冷牛排 200g ¥22,000、厚切牛舌 ¥5,500 等[^site]&#xA;&#xA;## 获评&#xA;&#xA;2023年入选「WORLD&#39;S 101 BEST STEAK RESTAURANT」，列日本第6位[^site]。 在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区西麻布1-4-28 カルハ西麻布101&#xA;- 价位：套餐 ¥16,000-¥30,000[^site]&#xA;- 网站：https://innocent-carvery.jp/[^site]&#xA;- 设施：吧台席、餐桌席与包间；晚餐时段10岁以下儿童仅17时可入店[^site]</body>
      <url>/places/restaurant-tokyo-innocent-carvery-nishiazabu.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京港区西麻布</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都港区西麻布1-4-28 カルハ西麻布101</locationNote>
      <adminArea>东京都港区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_abu_dhabi_terra_1210551</id>
      <type>place</type>
      <title>terra</title>
      <slug>restaurant-abu-dhabi-terra-1210551</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Расслабленный средиземноморский ресторан в более тихой части марины Al Qana в Абу-Даби, откуда видны лодки; в меню сырые блюда, пицца, буррата и мясо из печи Josper. Включён в MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>terra – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/terra-1210551</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T22:06:20+08:00</createdAt>
      <updatedAt>2026-10-30T22:06:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>25</revision>
      <body># terra&#xA;&#xA;terra расположен в более тихой части марины Al Qana в Абу-Даби, откуда по-прежнему видны лодки. Это относительно новый для города средиземноморский ресторан, хотя его филиал в Дубае уже хорошо известен. Ресторан вошёл в подборку MICHELIN Guide Abu Dhabi 2026. [^michelin][^guide2026]&#xA;&#xA;Здесь непринуждённая атмосфера, а приятная музыка делает место особенно подходящим для ужина. В меню представлены блюда разных стран Средиземноморья: сырые закуски, пицца, буррата и крокеты, а также паста и мясо из печи Josper. [^michelin]</body>
      <url>/places/restaurant-abu-dhabi-terra-1210551.html</url>
      <lang>ru</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>24.40324</latitude>
        <longitude>54.492711</longitude>
      </coordinates>
      <locationNote>Al Qana, Rabdan, Abu Dhabi</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>创意料理</value>
        </field>
        <field>
          <key>address</key>
          <value>Paul-Lincke-Ufer 44a, Berlin, 10999, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 30 61289992</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 18:30–20:00；周一、周二、周日闭店</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€（高档）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-horvath.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sebastian Frank</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林二星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_berlin_horvath</id>
      <type>place</type>
      <title>Horváth</title>
      <slug>restaurant-berlin-horvath</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Horváth位于德国柏林克罗伊茨贝格兰德维尔运河畔，以蔬菜为核心的创意料理餐厅。2026年《米其林指南德国版》授予其二星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Horváth - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/horvath</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:24:18+08:00</createdAt>
      <updatedAt>2026-10-31T15:40:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Horváth**是位于德国柏林 Paul-Lincke-Ufer 44a 的创意料理餐厅。2026年《米其林指南德国版》授予其二星。[^michelin_profile][^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Sebastian Frank以蔬菜为核心构思菜单，常使用柏林及勃兰登堡地区食材。评审介绍提到四道或七道式菜单，并以富有创意的菜名呈现其「解放蔬菜料理」理念。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌菜「celery ripe &amp; young」（芹菜，嫩与熟）&#xA;- 「蘑菇肝」「fuck caviar」等创意菜名&#xA;- 四道或七道式套餐&#xA;&#xA;餐厅坐落于兰德维尔运河旁，门前的露台远离街道喧嚣；室内由老木墙板与现代设计结合，并有Jim Avignon的壁画，玻璃隔断的厨房一目了然。酒单专注于东欧与奥地利。主厨本人也乐于与客人交流讲解。[^michelin_profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Paul-Lincke-Ufer 44a, Berlin, 10999, Germany&#xA;- 营业时间：周三至周六 18:30–20:00，周一、周二、周日闭店&#xA;- 价位：€€€€（高档）&#xA;- 电话：+49 30 61289992&#xA;- 网站：https://www.restaurant-horvath.de/&#xA;- 设施：露台、适合独自用餐&#xA;&#xA;[^michelin_profile]: MICHELIN Guide, &#34;Horváth&#34;, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/horvath&#xA;[^guide2026de]: MICHELIN Guide, &#34;Alle Sternerestaurants – MICHELIN Guide Deutschland 2026&#34;, 2026-06-23.</body>
      <url>/places/restaurant-berlin-horvath.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>柏林</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Paul-Lincke-Ufer 44a, Berlin, 10999, Germany</locationNote>
      <adminArea>德国 · 柏林市州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>马来西亚/本地菜（椰浆饭）</value>
        </field>
        <field>
          <key>address</key>
          <value>269 Beach Rd, Singapore 199546</value>
        </field>
        <field>
          <key>awards</key>
          <value>必比登推介（米其林指南新加坡2023）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_the_coconut_club</id>
      <type>place</type>
      <title>The Coconut Club</title>
      <slug>restaurant-singapore-the-coconut-club</slug>
      <aliases>
        <alias>The Coconut Club</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>椰子俱乐部（The Coconut Club）设于新加坡海滩路一栋传统白灰店屋内，主打椰浆饭套餐；列入《米其林指南新加坡版》2023年必比登推介。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:12+08:00</createdAt>
      <updatedAt>2026-10-31T15:40:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**椰子俱乐部**（The Coconut Club）设于新加坡一栋刷成白色的传统店屋内（269 Beach Rd）[^sgbib2023]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅以藤背椅、香蕉叶印花墙纸和明快的蓝白瓷砖地板营造出热带氛围。菜单以椰子为主题——椰浆饭（nasi lemak）套餐是招牌畅销菜[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 椰浆饭套餐：招牌畅销菜&#xA;- ayam goreng berempah：马来香料炸鸡，配香脆的rempah香料碎&#xA;- 西米布丁：配斑斓、棕榈糖和椰浆[^sgbib2023]&#xA;&#xA;## 荣誉&#xA;&#xA;该餐厅列入《米其林指南新加坡版》2023年必比登推介名单（19家新入选商户之一，同批另有Kok Sen获评）[^sgbib2023]。</body>
      <url>/places/restaurant-singapore-the-coconut-club.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>鱼汤（Fish soup）</value>
        </field>
        <field>
          <key>address</key>
          <value>Taman Jurong Market &amp; Food Centre, Singapore</value>
        </field>
        <field>
          <key>awards</key>
          <value>必比登推介（米其林指南新加坡2023）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_tai_seng_fish_soup</id>
      <type>place</type>
      <title>Tai Seng Fish Soup</title>
      <slug>restaurant-singapore-tai-seng-fish-soup</slug>
      <aliases>
        <alias>Tai Seng Fish Soup</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>泰成鱼汤（Tai Seng Fish Soup）是位于新加坡Taman Jurong Market &amp; Food Centre的第三代家族摊位，鱼汤现熬制作，列入《米其林指南新加坡版》2023年必比登推介。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:39:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**泰成鱼汤**（Tai Seng Fish Soup）是位于新加坡Taman Jurong Market &amp; Food Centre的摊位，由家族第三代经营[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 鱼汤：以从头现熬的汤底制作，风味鲜美&#xA;- 配料可选鱼片、炸鱼或鱼头[^sgbib2023]&#xA;&#xA;## 荣誉&#xA;&#xA;该摊位列入《米其林指南新加坡版》2023年必比登推介名单[^sgbib2023]。</body>
      <url>/places/restaurant-singapore-tai-seng-fish-soup.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>菠菜汤（Spinach soup）</value>
        </field>
        <field>
          <key>address</key>
          <value>Geylang Bahru Market &amp; Food Centre, Singapore</value>
        </field>
        <field>
          <key>awards</key>
          <value>必比登推介（米其林指南新加坡2023）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_spinach_soup</id>
      <type>place</type>
      <title>Spinach Soup</title>
      <slug>restaurant-singapore-spinach-soup</slug>
      <aliases>
        <alias>Spinach Soup</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>鸳鸯苋菜汤（Spinach Soup）是位于新加坡Geylang Bahru Market &amp; Food Centre的菠菜汤摊位，汤底鲜甜、菠菜爽脆，列入《米其林指南新加坡版》2023年必比登推介。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:39:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**鸳鸯苋菜汤**（Spinach Soup）是位于新加坡Geylang Bahru Market &amp; Food Centre的摊位，主打一碗暖心的菠菜汤[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 菠菜汤：汤底鲜甜美味，菠菜保持爽脆新鲜[^sgbib2023]&#xA;&#xA;## 荣誉&#xA;&#xA;该摊位列入《米其林指南新加坡版》2023年必比登推介名单[^sgbib2023]。</body>
      <url>/places/restaurant-singapore-spinach-soup.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>虾面（Prawn noodle）</value>
        </field>
        <field>
          <key>address</key>
          <value>North Bridge Road Market &amp; Food Centre, Singapore</value>
        </field>
        <field>
          <key>awards</key>
          <value>必比登推介（米其林指南新加坡2023）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_soon_huat</id>
      <type>place</type>
      <title>Soon Huat</title>
      <slug>restaurant-singapore-soon-huat</slug>
      <aliases>
        <alias>Soon Huat</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>顺发（Soon Huat）是位于新加坡North Bridge Road Market &amp; Food Centre的虾面摊位，汤面或干捞皆可，列入《米其林指南新加坡版》2023年必比登推介。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:13+08:00</createdAt>
      <updatedAt>2026-10-31T15:39:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**顺发**（Soon Huat）是位于新加坡North Bridge Road Market &amp; Food Centre的虾面摊位，虾面可选汤面或干捞[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 虾面：可选“干捞”或“汤面”，配料包括开背虾（butterflied prawns）、鱼饼、豆芽和炸蒜&#xA;- 附赠的虾汤鲜美可口[^sgbib2023]&#xA;&#xA;## 荣誉&#xA;&#xA;该摊位列入《米其林指南新加坡版》2023年必比登推介名单[^sgbib2023]。</body>
      <url>/places/restaurant-singapore-soon-huat.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_singapore_fried_hokkien_mee</id>
      <type>place</type>
      <title>Singapore Fried Hokkien Mee</title>
      <slug>restaurant-singapore-singapore-fried-hokkien-mee</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Singapore Fried Hokkien Mee — торговый киоск на рынке Whampoa Market Place в Сингапуре. Здесь подают жареную лапшу хокиен ми из рисовой вермишели и яичной лапши с креветками и кальмаром, а также домашним соусом чили; киоск вошёл в подборку Bib Gourmand MICHELIN Guide Singapore 2023.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-31T03:16:05+08:00</createdAt>
      <updatedAt>2026-10-31T03:16:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>24</revision>
      <body>## Обзор&#xA;&#xA;Singapore Fried Hokkien Mee — торговый киоск на рынке Whampoa Market Place в Сингапуре. Здесь готовят хокиен ми из рисовой вермишели и яичной лапши с креветками и кальмаром, подают с домашним соусом чили[^sgbib2023].&#xA;&#xA;## Запись в гиде&#xA;&#xA;Киоск вошёл в подборку Bib Gourmand MICHELIN Guide Singapore 2023. В этой статье зафиксирован результат выпуска 2023 года[^sgbib2023].</body>
      <url>/places/restaurant-singapore-singapore-fried-hokkien-mee.html</url>
      <lang>ru</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>市场时令料理、地区料理</value>
        </field>
        <field>
          <key>address</key>
          <value>Burgring 6, 78166 Donaueschingen, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 771 17510050</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 18:00–23:00；周日 12:00–15:00 及 18:00–23:00；周一、周二休息</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.burg-aasen.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jason Grom</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026年《米其林指南德国版》）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_donaueschingen_die_burg_fine_dining</id>
      <type>place</type>
      <title>die burg - fine dining</title>
      <slug>restaurant-de-donaueschingen-die-burg-fine-dining</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>die burg - fine dining位于德国Donaueschingen镇中心，由Grom兄弟经营，呈献现代市场时令料理，提供五至七道式菜单。获2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>die burg - fine dining — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/donaueschingen/restaurant/die-burg</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:36:01+08:00</createdAt>
      <updatedAt>2026-10-31T15:39:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**die burg - fine dining**是位于德国Donaueschingen的餐厅，地址为Burgring 6, Donaueschingen, 78166, Germany。官方个人页列出的菜系为市场时令料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **die burg - fine dining**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于小镇中心，由Grom兄弟经营：Jason负责厨房，Niklas负责服务。作为侍酒师，Niklas还会依据酒单提供搭配建议。[^michelin_profile] 个人页列出菜系为市场时令料理与地区料理，价位档为€€€。空间采用考究而简洁时髦的设计，处处流露出主人对葡萄酒的热爱。同集团另设单点餐厅&#34;burg - gasthaus&#34;、可点烤物与汉堡的&#34;Weinba(a)r&#34;以及同名酒店。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- Jason Grom的现代料理以菜单形式提供，分经典与素食两类，五至七道式&#xA;- 代表菜品：Parmiggiano Reggiano奶油意大利饺配烤韭葱与朗姆酒渍葡萄干&#xA;- &#34;burg - gasthaus&#34;供应洋葱烤牛排、维也纳炸猪排等经典单点及Leimgrabenhof农场干式熟成炭烤肉品&#xA;- 定期举办酒庄晚宴、烧烤活动等主题活动&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》：一星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Burgring 6, 78166 Donaueschingen, Germany&#xA;- 营业时间：周三至周六 18:00–23:00；周日 12:00–15:00 及 18:00–23:00；周一、周二休息&#xA;- 价位：€€€&#xA;- 电话：+49 771 17510050&#xA;- 网站：https://www.burg-aasen.de/</body>
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      <locationNote>Burgring 6, Donaueschingen, 78166, Germany</locationNote>
      <adminArea>德国 · 巴登-符腾堡州</adminArea>
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          <value>国际料理、时令料理</value>
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          <value>Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>周四 18:00-22:00；周五至周日 12:00-14:00、17:30-22:00；周一至周三休息</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
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          <value>Michael Laus、Christine Heß</value>
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          <key>awards</key>
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      <id>place_restaurant_de_auerbach_in_der_oberpfalz_soulfood</id>
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      <title>SoulFood</title>
      <slug>restaurant-de-auerbach-in-der-oberpfalz-soulfood</slug>
      <aliases></aliases>
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      <summary>SoulFood位于德国Auerbach in der Oberpfalz，提供国际与时令料理。获2026年《米其林指南德国版》一星。由Christine Heß与Michael Laus主理，设于市政厅旁。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
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        <source>
          <id>michelin_profile</id>
          <title>SoulFood — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/auerbach-in-der-oberpfalz/restaurant/soulfood</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:26:19+08:00</createdAt>
      <updatedAt>2026-10-31T15:39:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**SoulFood**（SoulFood）是位于德国Auerbach in der Oberpfalz的餐厅，地址为Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany。官方个人页列出的菜系为国际料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **SoulFood**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;“SoulFood”意为“滋养心灵的食物”。指南介绍，Christine Heß和Michael Laus多年来一直在市政厅旁的餐厅呈现这样的理念。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南称，店主展现出对创意料理与现代点缀的敏锐手感，食材品质出色、价格公道。餐厅风格现代温馨，女主人亲切周到地照顾客人，开场的小食由主厨亲自端上。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌例菜：伊比利亚猪肉 Dim Sum，搭配冬南瓜、青木瓜、毛豆、豌豆荚、小葱与泰式咖喱，香气浓郁，酸与辣融合得当[^michelin_profile]&#xA;- 提供&#34;DasEine&#34;与&#34;DasAndere&#34;两套菜单，可互换各道菜式，也可单点；另备补充推荐，可应要求提供素食菜单[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》一星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany[^michelin_profile]&#xA;- 营业时间：周四 18:00-22:00；周五至周日 12:00-14:00、17:30-22:00；周一至周三休息[^michelin_profile]&#xA;- 价位：€€€€（米其林指南标注）[^michelin_profile]</body>
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      <occupations></occupations>
      <disambiguation>Auerbach in der Oberpfalz</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany</locationNote>
      <adminArea>德国 · 巴伐利亚州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>经典法式料理（时令）</value>
        </field>
        <field>
          <key>address</key>
          <value>Augustaplatz 2, Baden-Baden, 76530, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 7221 3007860</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二、周三、周五、周六 12:00-15:00 及 18:30-23:00；周四 12:00-15:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€（米其林指南标价）</value>
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        <field>
          <key>website</key>
          <value>https://www.lejardindefrance.de/baden-baden/aktuell</value>
        </field>
        <field>
          <key>chef</key>
          <value>Stéphan Bernhard（店主）与 Sophie Bernhard</value>
        </field>
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          <key>awards</key>
          <value>米其林一星</value>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_baden_baden_le_jardin_de_france_im_stahlbad</id>
      <type>place</type>
      <title>Le Jardin de France im Stahlbad</title>
      <slug>restaurant-de-baden-baden-le-jardin-de-france-im-stahlbad</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Le Jardin de France im Stahlbad位于德国Baden-Baden市中心的19世纪建筑Stahlbad内，供应经典法式时令料理，2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Le Jardin de France im Stahlbad — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/baden-baden/restaurant/le-jardin-de-france</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T12:26:24+08:00</createdAt>
      <updatedAt>2026-10-31T15:39:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Jardin de France im Stahlbad**是位于德国Baden-Baden的餐厅，地址为Augustaplatz 2, Baden-Baden, 76530, Germany。官方个人页列出的菜系为经典法式料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Le Jardin de France im Stahlbad**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Sophie与Stéphan Bernhard自1998年起在当地经营餐饮，如今餐厅设于Stahlbad：一座优美的19世纪建筑，过去曾是浴场旅馆。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;店主Stéphan Bernhard是土生土长的法国人，经典法式料理对他而言几乎是与生俱来；菜品以食材为本、结构清晰、协调出色。餐厅位于Baden-Baden市中心的Stahlbad内——这座优美的19世纪建筑曾为浴场旅馆，此前也一直是星级料理之家。部分餐厅位于一楼的冬季花园，可眺望绿意，夏天则成为带顶棚的露台。服务团队热情娴熟，酒单选择丰富。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 以食材为导向、结构清晰的经典法式时令料理&#xA;- 周二至周五供应价格实惠的午餐菜单&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Augustaplatz 2, Baden-Baden, 76530, Germany&#xA;- 营业时间：周二、周三、周五、周六 12:00-15:00 及 18:30-23:00；周四仅午市 12:00-15:00；周一、周日休息&#xA;- 价位：€€€€（米其林指南标价）&#xA;- 电话：+49 7221 3007860&#xA;- 网站：https://www.lejardindefrance.de/baden-baden/aktuell&#xA;- 设施：冬季花园（夏季为露台）[^michelin_profile]</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
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        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Baden-Baden</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Augustaplatz 2, Baden-Baden, 76530, Germany</locationNote>
      <adminArea>德国 · 巴登-符腾堡州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Korean Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>161 Telok Ayer Street, Singapore 068615</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周三 18:00–22:30；周四至周六 12:00–15:00 及 18:00–22:30；周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Louis Han</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_naeum</id>
      <type>place</type>
      <title>Nae:um</title>
      <slug>restaurant-singapore-naeum</slug>
      <aliases>
        <alias>Nae:um</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Nae:um是位于新加坡直落亚逸街的当代韩餐厅，由主厨Louis Han主理，提供融入韩国饮食传统的创新套餐；《米其林指南新加坡版》2026年列为一星餐厅。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2022</id>
          <title>MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2022-07-12</date>
          <url>https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants</url>
        </source>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Nae:um</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/nae-um</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:47:54+08:00</createdAt>
      <updatedAt>2026-10-31T15:39:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>Nae:um提供采用时令食材的创新套餐，料理融入韩国饮食传统；主厨Louis Han于米其林指南新加坡版2022获青年主厨奖，餐厅同年新获一星。 [^guide2022]&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于直落亚逸街（Telok Ayer Street）161号，翻新后的空间以木质元素为主，氛围沉静优雅[^michelin2026]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- Louis Han 的品尝菜单以个人经历与童年记忆为灵感，在韩国传统的基础上以现代手法呈现&#xA;- 招牌搭配包括冷荞麦面配炸饺子、松子酱汁济州鲍鱼&#xA;- 甜品为红枣奶油脆筒，缀以黑松露刨片[^michelin2026]&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将Nae:um列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Korean Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：161 Telok Ayer Street, Singapore 068615&#xA;- 营业时间：周一至周三 18:00–22:30；周四至周六 12:00–15:00 及 18:00–22:30；周日休息&#xA;- 价位：$$$[^michelin2026]</body>
      <url>/places/restaurant-singapore-naeum.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_abu_dhabi_niri</id>
      <type>place</type>
      <title>NIRI</title>
      <slug>restaurant-abu-dhabi-niri</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ресторан современной японской кухни в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>NIRI – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/niri</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T21:43:14+08:00</createdAt>
      <updatedAt>2026-10-30T21:43:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>NIRI — ресторан современной японской кухни в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;За стойкой можно наблюдать, как повара готовят на гриле робатаяки. Минималистичный интерьер украшает дерево сакуры, а с террасы открывается вид на море. [^michelin]</body>
      <url>/places/restaurant-abu-dhabi-niri.html</url>
      <lang>ru</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
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        <lang>es</lang>
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        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
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        <lang>th</lang>
        <lang>tr</lang>
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      </availableLangs>
      <occupations></occupations>
      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>24.539033</latitude>
        <longitude>54.407424</longitude>
      </coordinates>
      <locationNote>Building 9, Mamsha Al Saadiyat, 阿布扎比</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary / American Contemporary（当代美式创意料理）</value>
        </field>
        <field>
          <key>address</key>
          <value>661 W. Walnut St., Chicago, IL 60661, USA</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周六 17:00–21:30；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$（豪华档）</value>
        </field>
        <field>
          <key>chef</key>
          <value>Noah Sandoval</value>
        </field>
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          <key>awards</key>
          <value>米其林指南2023版二星（历史记录）</value>
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      <id>place_restaurant_chicago_oriole</id>
      <type>place</type>
      <title>Oriole</title>
      <slug>chicago-oriole</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Oriole 是位于芝加哥 661 W. Walnut St. 的 Contemporary 菜系餐厅，由主厨 Noah Sandoval 主理，客人乘货运电梯进入改造后的仓库；曾获《米其林指南芝加哥版2023》二星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 1-2, 8</locator>
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        <source>
          <id>officialsite</id>
          <title>Oriole official website</title>
          <author>Oriole</author>
          <url>https://www.oriolechicago.com/</url>
        </source>
        <source>
          <id>michelin2025</id>
          <title>MICHELIN Guide: Oriole</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-18</date>
          <url>https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/oriole</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:39:09+08:00</createdAt>
      <updatedAt>2026-10-31T15:38:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**Oriole**（Oriole）是位于芝加哥 661 W. Walnut St. 的 Contemporary 菜系餐厅[^michelin2025]。MICHELIN Guide 将Oriole列为 Contemporary 菜系餐厅。餐厅设于改造后的仓库中，客人乘货运电梯进入；指南将这种独特入口与优雅用餐空间并置介绍。官方地址为661 W. Walnut St.。[^michelin2025]&#xA;&#xA;《米其林指南芝加哥版2023》将Oriole列为二星餐厅，官方名单所列地址为661 W. Walnut St., Chicago, 60661。这里记录的是2023版历史星级，不代表餐厅当前星级。[^guide2023pdf]&#xA;&#xA;## 概况&#xA;&#xA;指南介绍称，客人经由改装的货运电梯进入这座前仓库，这种独特入口本身就是 Oriole 独特优雅风格的见证；洁净的开放式厨房上方设有引人注目的天花拼贴。主厨 Noah Sandoval 与团队呈现融合法式与日式元素的品尝菜单。服务精致、细致而低调，指南还将其列为适合约会之夜的餐厅。[^michelin2025]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 配姜和沙棘的竹蛏、配加州无花果、粉红胡椒和茴藿香的哈德逊谷鹅肝，以及黑松露细面（capellini）[^michelin2025]&#xA;- 氛围出众的吧台提供小食与迎宾饮品，可俯瞰开放式厨房[^michelin2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：661 W. Walnut St., Chicago, IL 60661, USA[^michelin2025]&#xA;- 营业时间：周二至周六 17:00–21:30；周一、周日休息[^michelin2025]&#xA;- 价位：$$$$（豪华档）[^michelin2025]&#xA;&#xA;[^michelin2025]: MICHELIN Guide, “Oriole,” restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/oriole&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 3-5.</body>
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      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>41.886209</latitude>
        <longitude>-87.645302</longitude>
      </coordinates>
      <locationNote>661 W. Walnut St., Chicago, IL 60661</locationNote>
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      <customFields>
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          <value>东京都港区南青山6-15-4 B1楼</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周日 12:00-15:00、18:00-22:00；周一、周二休息</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>chef</key>
          <value>Kenichi Nemoto</value>
        </field>
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          <key>awards</key>
          <value>米其林一星（2023）</value>
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      <type>place</type>
      <title>NéMo</title>
      <slug>restaurant-tokyo-nemo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京港区南青山的法餐厅，主厨Kenichi Nemoto以海鲜为核心设计套餐；米其林指南东京2023新晋一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>NéMo - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/nemo</url>
        </source>
        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:25:30+08:00</createdAt>
      <updatedAt>2026-10-31T15:38:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**NéMo**是位于东京都港区南青山6-15-4 B1楼的法餐厅[^michelin-profile]。《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 概况&#xA;&#xA;主厨Kenichi Nemoto从小喜爱钓鱼，套餐以海鲜为核心，并以炸、煮汤、黄油烤等不同方式烹制；他也强调珍惜海洋与山地产物、避免浪费，并与下田渔民建立合作关系。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区南青山6-15-4 B1楼&#xA;- 营业时间：周三至周日 12:00-15:00、18:00-22:00；周一、周二休息&#xA;- 价位：¥¥¥[^michelin-profile]</body>
      <url>/places/restaurant-tokyo-nemo.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法国料理（French Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, 1-5-12 Shintomi, Chuo-ku, Tokyo 104-0041</value>
        </field>
        <field>
          <key>phone</key>
          <value>+81 3-6262-8987</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一、周二、周四、周五 17:00-23:00；周六、周日 12:00-23:00；周三休息</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.hortensiatokyo.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
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      <id>place_restaurant_tokyo_hortensia</id>
      <type>place</type>
      <title>hortensia</title>
      <slug>restaurant-tokyo-hortensia</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于东京中央区新富的当代法餐厅，以昆布风味与「三和」理念见长，2025年获米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en</url>
        </source>
        <source>
          <id>michelin</id>
          <title>hortensia</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/hortensia</url>
        </source>
      </sources>
      <createdAt>2026-10-30T10:19:59+08:00</createdAt>
      <updatedAt>2026-10-31T15:38:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**hortensia**是位于东京中央区新富的法国料理餐厅，地址为2F, 1-5-12 Shintomi, Chuo-ku, Tokyo 104-0041。[^michelin]&#xA;&#xA;## 餐厅与料理&#xA;&#xA;米其林评审介绍其对风味层次的关注：昆布风味被加入高汤及其他食材，形成风味的协同效应；主厨聚焦日本食材，追求创造力。料理讲究「三和」——与季节更替之和、风味之和、口味柔和之和。摆盘色彩丰富、口味清淡，餐具使用传统工艺品，传递日本文化。[^michelin]&#xA;&#xA;## 米其林指南东京版2025&#xA;&#xA;该餐厅在2025年度指南中获评一星。[^guide2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2F, 1-5-12 Shintomi, Chuo-ku, Tokyo 104-0041&#xA;- 营业时间：周一、周二、周四、周五 17:00-23:00；周六、周日 12:00-23:00；周三休息[^michelin]&#xA;- 价位：¥¥¥[^michelin]&#xA;- 电话：+81 3-6262-8987[^michelin]&#xA;- 网站：https://www.hortensiatokyo.com/[^michelin]&#xA;- 设施：吧台式法餐，适合一人用餐[^michelin]</body>
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      <fallback>true</fallback>
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      </availableLangs>
      <occupations></occupations>
      <disambiguation>Tokyo, Japan</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>2F, 1-5-12 Shintomi, Chuo-ku, Tokyo 104-0041</locationNote>
      <adminArea>Tokyo, Japan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>寿司（创意寿司）</value>
        </field>
        <field>
          <key>address</key>
          <value>2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051</value>
        </field>
        <field>
          <key>phone</key>
          <value>+81 50-3550-5938</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周五 12:00-14:00 及 18:00-23:00；周六、周日 11:00-15:00 及 18:00-23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.udatsu-sushi.jp/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hisashi Udatsu</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2023年新晋）</value>
        </field>
      </customFields>
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      <rankingColumns></rankingColumns>
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      <id>place_restaurant_tokyo_udatsu-sushi</id>
      <type>place</type>
      <title>UDATSU SUSHI</title>
      <slug>restaurant-tokyo-udatsu-sushi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京创意寿司店；位于目黑区上目黑，主厨Hisashi Udatsu融入现代元素并以不同醋饭和蔬菜拓展寿司表达，2023年获米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>UDATSU SUSHI - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/udatsu-sushi</url>
        </source>
        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:25:28+08:00</createdAt>
      <updatedAt>2026-10-31T15:38:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**UDATSU SUSHI**是位于东京都目黑区上目黑2-48-10的创意寿司餐厅，主厨为Hisashi Udatsu[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;主厨Hisashi Udatsu在传统寿司中加入现代元素，尝试新式配料；店内按不同寿司准备两种醋饭，并以蔬菜入菜。米其林评审介绍，店面墙上挂有艺术家画作，如同在画廊中用餐；握寿司技法贴近传统，亦有海胆配炸海苔等天妇罗启发的创意一笔。[^michelin-profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 香草卷（herb roll）、烟熏金枪鱼与蔬菜卷等色彩明亮的配菜&#xA;- 搭配清酒的香草卷和蔬菜卷是代表作&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南东京版2023》将其列为新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051&#xA;- 营业时间：周一至周五 12:00-14:00 及 18:00-23:00；周六、周日 11:00-15:00 及 18:00-23:00&#xA;- 价位：¥¥¥&#xA;- 电话：+81 50-3550-5938&#xA;- 网站：https://www.udatsu-sushi.jp/</body>
      <url>/places/restaurant-tokyo-udatsu-sushi.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_abu_dhabi_tean</id>
      <type>place</type>
      <title>Tean</title>
      <slug>restaurant-abu-dhabi-tean</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Средиземноморский ресторан в отеле Jumeirah Saadiyat Island в Абу-Даби, где подают ливанские, греческие, турецкие и другие ближневосточные блюда на компанию; стоит попробовать гриль на углях и десерт умм-али. Включён в MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Tean – Abu Dhabi - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/tean</url>
        </source>
      </sources>
      <createdAt>2026-10-30T22:04:45+08:00</createdAt>
      <updatedAt>2026-10-30T22:04:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body># Tean&#xA;&#xA;Tean — средиземноморский ресторан в Jumeirah Saadiyat Island в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026. [^michelin][^guide2026]&#xA;&#xA;Ресторан находится рядом с бассейном отеля, а приветливая команда помогает гостям сразу почувствовать себя как дома. Из открытой кухни выносят ливанские, греческие, турецкие и другие ближневосточные блюда, рассчитанные на компанию. Есть большой выбор свежеиспечённого хлеба; закажите что-нибудь с угольного гриля и завершите трапезу десертом умм-али. [^michelin]&#xA;&#xA;Адрес: Jumeirah Saadiyat Island, Al Saadiyat Island, Abu Dhabi. [^michelin]</body>
      <url>/places/restaurant-abu-dhabi-tean.html</url>
      <lang>ru</lang>
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      </availableLangs>
      <occupations></occupations>
      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>24.560109</latitude>
        <longitude>54.452157</longitude>
      </coordinates>
      <locationNote>Jumeirah Saadiyat Island, Al Saadiyat Island, Abu Dhabi</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
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      <id>place_restaurant_abu_dhabi_grand_beirut</id>
      <type>place</type>
      <title>Grand Beirut</title>
      <slug>restaurant-abu-dhabi-grand-beirut</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ливанский ресторан в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Grand Beirut – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/grand-beirut</url>
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        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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      </sources>
      <createdAt>2026-10-30T21:27:29+08:00</createdAt>
      <updatedAt>2026-10-30T21:27:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>Grand Beirut — ливанский ресторан в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;Зал оформлен яркими креслами с цветочным рисунком, вьющимися растениями и большим деревом сакуры; также есть открытая кухня. Порции ливанских блюд щедрые и подходят для компании. [^michelin]</body>
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        <longitude>54.39011</longitude>
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      <locationNote>Level 2, The Galleria Mall, Al Maryah Island, 阿布扎比</locationNote>
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      <id>place_restaurant_singapore_waku_ghin</id>
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      <title>Waku Ghin</title>
      <slug>restaurant-singapore-waku-ghin</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Waku Ghin是位于新加坡滨海湾金沙购物商城2层的日本现代料理餐厅，设主餐厅、包间与主厨餐桌；米其林指南新加坡版2026年列为一星餐厅。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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        <source>
          <id>michelin_profile</id>
          <title>Waku Ghin</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/waku-ghin</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Waku Ghin</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/waku-ghin</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:23+08:00</createdAt>
      <updatedAt>2026-10-31T15:38:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>Waku Ghin是位于新加坡的日本现代料理餐厅，地址为The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore。餐厅分为主餐厅、私人包间和主厨餐桌，采用全球食材与西式技法制作日本料理；招牌菜包括腌制牡丹虾配海胆与鱼子酱。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南介绍，餐厅的现代风格空间分为三部分：主餐厅、私人包间，以及拥有专属 omakase 菜单的主厨餐桌。餐厅选用来自世界各地的一流食材，并以西式技法烹制风格鲜明的日本料理。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;招牌腌制牡丹虾配海胆与 Oscietra 鱼子酱，将浓郁的丰腴、绵密的口感与海味甘甜融为一体。[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为&#34;Japanese Contemporary&#34;，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore&#xA;- 营业时间：每天 17:00-23:00&#xA;- 价位：$$$$&#xA;- 电话：+65 6688 8507&#xA;- 网站：https://www.marinabaysands.com/restaurants/waku-ghin.html</body>
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      <locationNote>The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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          <value>精进料理（懐石形式）</value>
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          <value>东京都港区愛宕2-3-1 Forest Tower 2楼（〒105-0002）</value>
        </field>
        <field>
          <key>phone</key>
          <value>03-3431-0811</value>
        </field>
        <field>
          <key>price</key>
          <value>懐石 17,800-34,000日元，另收15%服务费</value>
        </field>
        <field>
          <key>chef</key>
          <value>野村祐介（第四代）</value>
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      <id>place_restaurant_tokyo_daigo</id>
      <type>place</type>
      <title>精进料理 醍醐</title>
      <slug>restaurant-tokyo-daigo</slug>
      <aliases>
        <alias>精進料理 醍醐</alias>
        <alias>醍醐</alias>
        <alias>Daigo</alias>
        <alias>DAIGO</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>东京港区愛宕的精进料理店，1950年创业，坐落愛宕山麓的数寄屋造建筑内，现任第四代野村祐介。2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>daigosite</id>
          <title>精進料理 醍醐</title>
          <author>醍醐</author>
          <url>https://www.atago-daigo.jp/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Daigo</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/daigo</url>
        </source>
        <source>
          <id>mg2025</id>
          <title>The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:49:11+08:00</createdAt>
      <updatedAt>2026-10-31T15:38:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**精进料理 醍醐**（Daigo）是位于东京都港区愛宕2-3-1 Forest Tower 2楼的精进料理（日本佛教素食）店[^daigosite][^michelin]，店舍为愛宕山脚下的数寄屋造建筑，设有日本庭园[^daigosite]。&#xA;&#xA;## 历史&#xA;&#xA;醍醐1950年创业[^daigosite]，原址位于青松寺境内，因此供应精进料理[^michelin]。现任店主野村祐介是第四代[^daigosite]。&#xA;&#xA;## 厨房&#xA;&#xA;餐厅每天清晨从豊洲青果市场及日本各地的生产者采购时令食材，以懐石形式呈现精进料理，既延续创业以来的菜单，也随时代演进[^daigosite]。高汤使用木鱼花，部分料理还用到少量鸡蛋，因此并非完全素食，但餐厅可按要求（前一日告知）制作不含动物性食材的料理[^daigosite][^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在2024年10月公布的米其林指南东京2025中，醍醐获评一星，并成为东京第12家获评米其林绿星的餐厅[^mg2025]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区愛宕2-3-1 Forest Tower 2楼（〒105-0002）&#xA;- 交通：地下铁神谷町站步行5分、都营地下铁御成门站步行3分&#xA;- 价位：蘭懐石 34,000日元、竹懐石 30,000日元、梅懐石 26,000日元、菊懐石 17,800日元（仅午间），另收15%服务费&#xA;- 电话：03-3431-0811&#xA;- 设施：8间包间（2-58人），有停车场</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京愛宕</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都港区愛宕2-3-1 Forest Tower 2楼</locationNote>
      <adminArea>日本东京都港区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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          <key>cuisine</key>
          <value>融合料理（亚洲风味、法式元素）</value>
        </field>
        <field>
          <key>address</key>
          <value>Keplerstraße 13, Düsseldorf, 40215, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 211 99919966</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 19:00–23:00；周一、周二、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://jae-restaurant.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jörg Wissmann</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026年《米其林指南德国版》）</value>
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      <id>place_restaurant_de_dusseldorf_jae</id>
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      <title>Jae</title>
      <slug>restaurant-de-dusseldorf-jae</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Jae是德国Düsseldorf的融合料理餐厅，主厨Jörg Wissmann以亚洲元素演绎现代法餐，获2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Jae — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/jae-1205584</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:43:35+08:00</createdAt>
      <updatedAt>2026-10-31T15:38:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Jae**是位于德国Düsseldorf的餐厅，地址为Keplerstraße 13, Düsseldorf, 40215, Germany。官方个人页列出的菜系为融合、亚洲风味料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Jae**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;外观朴素的餐厅内有多重看点。主厨Jörg Wissmann此前曾在Vendôme、Nagaya和Agata&#39;s等餐厅工作，呈现融入亚洲元素、兼具经典法式成分的现代融合料理，反映出他一半的韩国血统。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 腌制细腻、调味出众的Hamachi（鰤鱼），配腌萝卜薄片、青柠Koji发酵米、开心果碎、Gim海苔与鲜花&#xA;- 菜单分常规版与素食版，可搭配葡萄酒或无酒精饮品&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其米其林一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Keplerstraße 13, Düsseldorf, 40215, Germany&#xA;- 营业时间：周三至周六 19:00–23:00（周一、周二、周日休息）&#xA;- 价位：€€€€&#xA;- 电话：+49 211 99919966&#xA;- 网站：https://jae-restaurant.de/&#xA;- 设施：适合单人用餐；吧台座位可看开放厨房；菜单与酒单以QR码提供；步行几分钟有Creativ Center停车场</body>
      <url>/places/restaurant-de-dusseldorf-jae.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Düsseldorf</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Keplerstraße 13, Düsseldorf, 40215, Germany</locationNote>
      <adminArea>德国 · 北莱茵-威斯特法伦州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代料理</value>
        </field>
        <field>
          <key>address</key>
          <value>Böhmische Straße 13, Berlin, 12055, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 30 23938186</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 18:30–23:00；周一、周二、周日闭店</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€，菜单约100欧元起</value>
        </field>
        <field>
          <key>website</key>
          <value>http://www.hallmann-klee.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sarah Hallmann</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_berlin_hallmann-and-klee</id>
      <type>place</type>
      <title>hallmann &amp; klee</title>
      <slug>restaurant-berlin-hallmann-and-klee</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>hallmann &amp; klee位于德国柏林新克尔恩Böhmischer Platz旁，由Sarah Hallmann主理的现代料理餐厅。2026年《米其林指南德国版》授予其一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
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      <body>**hallmann &amp; klee**是位于德国柏林 Böhmische Straße 13 的现代料理餐厅。2026年《米其林指南德国版》授予其一星。[^michelin_profile][^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;Sarah Hallmann以现代、简约的料理呈现强烈风味，并使用高品质食材。评审介绍举例包括土豆、独活草与乳清，以及比目鱼、香槟和松露的搭配。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌菜「土豆、独活草、乳清」&#xA;- 比目鱼配香槟与佩里戈尔松露&#xA;- 羊肚菌配带子与XO酱&#xA;&#xA;餐厅由2016年一家早餐店发展为精致餐厅，主厨Sarah Hallmann与副主厨Rosa Beutelspacher搭档合作，餐厅所在的Böhmischer Platz旁设有露天座位，夏季颇受欢迎。[^michelin_profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Böhmische Straße 13, Berlin, 12055, Germany&#xA;- 营业时间：周三至周六 18:30–23:00，周一、周二、周日闭店&#xA;- 价位：€€€，菜单约100欧元起&#xA;- 电话：+49 30 23938186&#xA;- 网站：http://www.hallmann-klee.de/&#xA;- 设施：露天座位、接受信用卡&#xA;&#xA;[^michelin_profile]: MICHELIN Guide, &#34;hallmann &amp; klee&#34;, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/hallmann-und-klee&#xA;[^guide2026de]: MICHELIN Guide, &#34;Alle Sternerestaurants – MICHELIN Guide Deutschland 2026&#34;, 2026-06-23.</body>
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      <createdAt>2026-10-30T09:39:10+08:00</createdAt>
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      <body>**Atelier** 是位于芝加哥 Lincoln Square（4835 N. Western Ave.）的美式（American）餐厅[^guide2023pdf]。&#xA;&#xA;## 概况&#xA;&#xA;店名取自「艺术家工作室」一词，2023年由店主 Tim Lacey 在原fine-dining餐厅 Elizabeth 的旧址开设。首任主厨 Christian Hunter 此前在康涅狄格州 Community Table 工作，并入围2023年詹姆斯·比尔德奖提名。餐厅约22个座位，提供12至14道的品尝菜单，食材大量来自中西部小农场，菜单每周甚至每晚调整；料理融合全球风味与 Hunter 在肯塔基州的成长经历。2024年 Hunter 离开后由 Bradyn Kawcak 接任主厨；餐厅于2025年10月迁至同街更大的空间（4544 N. Western Ave.），最终因经营困难于2026年5月歇业。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 暖蛤蜊浓汤搭配羊培根和细香葱油——米其林评语特别提及的招牌菜&#xA;- 腌甜菜、pimento cheese、凯撒沙拉等熟悉菜品以精致手法重塑&#xA;- 2023年品尝菜单定价约190美元&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南芝加哥版2023》将Atelier列入一星名单，官方PDF所列地址为4835 N. Western Ave., Chicago, 60625。指南将其标为该年度新晋星级餐厅。 官方评语称主厨Christian Hunter团队以有创意的方式呈现受附近农场支持的品尝菜单；暖蛤蜊浓汤搭配羊培根和细香葱油被特别提及。[^guide2023pdf]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4835 N. Western Ave., Chicago, IL 60625（2025年10月迁至4544 N. Western Ave.，现已歇业）&#xA;- 菜系：美式（American）&#xA;- 价位：$$$$（米其林指南标注）&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 1-2, 8.</body>
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      <summary>Французский ресторан в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
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          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
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          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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      <body>Bord Eau by Nicolas Isnard — французский ресторан в Абу-Даби, включённый в подборку MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;В анонсе гида за 2025 год он был представлен как продолжение исходного ресторана в Кот-д’Ор в Бургундии, с акцентом на классические французские блюда. На сайте ресторана в Абу-Даби описана современная французская кухня шеф-повара Николя Иснара, сочетающая классические французские техники с идеями со всего мира; также упоминается вид на залив. [^abu2025] [^bordeau]&#xA;&#xA;## Фирменные блюда&#xA;&#xA;Современная луковая похлёбка и груша «Бель Элен» с тёмным шоколадом Grand Cru 70%. [^michelin]</body>
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      <disambiguation>阿布扎比指南餐厅</disambiguation>
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      <locationNote>Level 3, Lobby Level, Shangri-La Qaryat Al Beri Hotel, Abu Dhabi</locationNote>
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      <summary>Masters是位于德国Blankenhain的Spa &amp; GolfResort Weimarer Land度假村内的小型餐厅，由主厨Danny Schwabe主理，供应现代法式与国际风味料理。获2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
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          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T12:30:15+08:00</createdAt>
      <updatedAt>2026-10-31T15:37:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Masters**是位于德国Blankenhain的餐厅，地址为Lindenallee 1, Blankenhain, 99444, Germany。官方个人页列出的菜系为现代法式料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Masters**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;这家位于Spa &amp; GolfResort Weimarer Land的小型餐厅仅设16席，氛围亲密；舒适的软垫座椅、装饰和居家感构成其空间特色。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨Danny Schwabe带领团队烹制四至六道式法式创意套餐；其中「Voyage」菜单以本地区域为灵感并融入国际香气，佐餐酒搭配亦颇为讲究。餐厅还会以小卡片向客人介绍每道菜的组成及参与的厨师。[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Lindenallee 1, Blankenhain, 99444, Germany&#xA;- 营业时间：周一、周四至周日 18:00–21:30，周二、周三休息&#xA;- 价位：€€€€&#xA;- 设施：位于度假酒店内，可住宿</body>
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      <disambiguation>Blankenhain</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Lindenallee 1, Blankenhain, 99444, Germany</locationNote>
      <adminArea>德国 · 图林根州</adminArea>
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          <key>price</key>
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      <title>Ostseelounge</title>
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      <summary>Ostseelounge位于德国Dierhagen的Strandhotel Dünenmeer内，主厨Christopher Huhnstock-Kerber呈献现代时令料理，可饱览沙丘与海景。获2026年《米其林指南德国版》一星。</summary>
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          <title>Ostseelounge — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/mecklenburg-vorpommern/dierhagen/restaurant/ostseelounge-1214302</url>
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          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <createdAt>2026-10-30T12:35:58+08:00</createdAt>
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      <revision>3</revision>
      <body>**Ostseelounge**是位于德国Dierhagen的餐厅，地址为Birkenallee 20, Dierhagen, 18347, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Ostseelounge**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于Strandhotel Dünenmeer，采用简洁时髦的设计；从落地窗可眺望沙丘与海面。[^michelin_profile] 个人页列出菜系为现代料理与时令料理，价位档为€€€€，并标注&#34;适合主厨餐桌&#34;。主厨Christopher Huhnstock-Kerber以自有理念处理以本地产物为主的食材；侍酒师Bettina Huhnstock-Kerber则带领热情专业的服务团队。酒店内另设单点餐厅&#34;Kaminlounge&#34;。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 料理结构清晰、对比细腻又整体和谐，如&#34;Voralp羊肉、洋葱、苹果&#34;与&#34;发酵乳清、茴香花粉、莳萝&#34;&#xA;- 提供3道、5道或7道式菜单，亦有素食版本&#xA;- 周三、周四的各款菜单有&#34;Midweek Gourmet Special&#34;优惠&#xA;- 紧邻开放厨房的主厨餐桌（Chef&#39;s Table）是特色座位&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》：一星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Birkenallee 20, 18347 Dierhagen, Germany&#xA;- 营业时间：周三至周六 18:00–22:00；周一、周二、周日休息&#xA;- 价位：€€€€&#xA;- 设施：主厨餐桌、露台；支持预订</body>
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      <fallback>true</fallback>
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        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Dierhagen</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Birkenallee 20, Dierhagen, 18347, Germany</locationNote>
      <adminArea>德国 · 梅克伦堡-前波美拉尼亚州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>创意料理 / 现代料理</value>
        </field>
        <field>
          <key>address</key>
          <value>Schönaugasse 11, Bad Säckingen, 79713, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周六 18:30-23:30；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€（米其林指南标价）</value>
        </field>
        <field>
          <key>chef</key>
          <value>Raimar Pilz（店主/主厨）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_bad_saeckingen_genuss_apotheke</id>
      <type>place</type>
      <title>Genuss-Apotheke</title>
      <slug>restaurant-de-bad-saeckingen-genuss-apotheke</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Genuss-Apotheke位于德国Bad Säckingen，由主厨Raimar Pilz主理的现代创意料理餐厅，2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Genuss-Apotheke — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/bad-sckingen/restaurant/genuss-apotheke</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T14:14:09+08:00</createdAt>
      <updatedAt>2026-10-31T15:37:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Genuss-Apotheke**是位于德国Bad Säckingen的餐厅，地址为Schönaugasse 11, Bad Säckingen, 79713, Germany。官方个人页列出的菜系为创意料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Genuss-Apotheke**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;昔日药房如今只留下名称。大窗户后是一套清新现代的餐饮概念；明亮、线条简洁的空间里，宾客可以……[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;昔日的药房如今只留下名称：明亮、线条简洁的空间里摆着布置讲究的餐桌，醒目的开放式厨房是视觉焦点。店主Raimar Pilz在此以优质食材进行创意烹饪，善用香料草本，出品细腻而协调，适合约会之夜。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌菜示例：「壳烤扇贝配芹菜根与韭葱灰」、「炖鲈鱼配贻贝乳清与莳萝油」[^michelin_profile]&#xA;- 菜单：「Wald, Erde, Wasser」（常规）与「Wald, Garten, Feld」（素食，需预订）&#xA;- 较短菜单：「Quick &amp; Dirty」（周二至周四）与「Alles Hygge」惊喜菜单（周五、周六及节假日）&#xA;- 服务周到热情，酒水建议专业；餐后可漫步老城&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Schönaugasse 11, Bad Säckingen, 79713, Germany&#xA;- 营业时间：周二至周六 18:30-23:30；周一、周日休息&#xA;- 价位：€€€€（米其林指南标价）&#xA;- 设施：可预订；适合约会之夜[^michelin_profile]</body>
      <url>/places/restaurant-de-bad-saeckingen-genuss-apotheke.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Bad Säckingen</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Schönaugasse 11, Bad Säckingen, 79713, Germany</locationNote>
      <adminArea>德国 · 巴登-符腾堡州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>寿司（Sushi）</value>
        </field>
        <field>
          <key>address</key>
          <value>One Fullerton, #02-02A, 1 Fullerton Road, Singapore 049213</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6423 9939</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 12:30-15:00、18:00-22:30；周一、周二、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.shoukouwa.com.sg</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_shoukouwa</id>
      <type>place</type>
      <title>Shoukouwa</title>
      <slug>restaurant-singapore-shoukouwa</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡寿司餐厅，位于浮尔顿一号（One Fullerton）；日籍主厨以优雅手法制作寿司，海产每周四次从日本空运；获《米其林指南新加坡版》2025、2026年二星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Shoukouwa</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/shoukouwa</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Shoukouwa</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/shoukouwa</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:11+08:00</createdAt>
      <updatedAt>2026-10-31T15:37:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Shoukouwa** 是位于新加坡浮尔顿一号（One Fullerton, #02-02A, 1 Fullerton Road）的寿司餐厅[^michelin_profile]。&#xA;&#xA;## 概况&#xA;&#xA;来自名古屋的日籍主厨以精致优雅的手法制作寿司。菜单强调新鲜度，以优质白身鱼搭配其他高级时令食材；食材每周四次从日本运抵，寿司饭则按特定比例混合山形县与石川县的米，以达到最佳效果。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 寿司搭配两种特制酱汁，以突显鱼获的鲜味&#xA;- 提供按杯搭配的清酒佐餐选项，酒单丰富[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为二星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为二星餐厅；MICHELIN官方档案将菜系标注为“Sushi”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：One Fullerton, #02-02A, 1 Fullerton Road, Singapore 049213&#xA;- 营业时间：周三至周六 12:30-15:00、18:00-22:30；周一、周二、周日休&#xA;- 价位：$$$$（高档）&#xA;- 电话：+65 6423 9939&#xA;- 网站：https://www.shoukouwa.com.sg&#xA;- 设施：适合主厨餐桌体验、单人用餐</body>
      <url>/places/restaurant-singapore-shoukouwa.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>One Fullerton, #02-02A, 1 Fullerton Road, 049213, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代法餐</value>
        </field>
        <field>
          <key>address</key>
          <value>东京都千代田区丸之内1-11-1 丸之内四季酒店7楼（100-6277）</value>
        </field>
        <field>
          <key>phone</key>
          <value>+81 3-5222-5810</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 午市11:30-13:00、晚市17:30-19:30；周日仅晚市17:30-19:30；周一、周二休息</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.sezanne.tokyo/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Steve Lancaster</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林三星；2025、2026黑珍珠一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_sezanne</id>
      <type>place</type>
      <title>塞尚</title>
      <slug>restaurant-tokyo-sezanne</slug>
      <aliases>
        <alias>SÉZANNE</alias>
        <alias>Sézanne</alias>
        <alias>Sezanne</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>东京丸之内四季酒店7楼的现代法餐厅，米其林三星，2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sezsite</id>
          <title>SÉZANNE — About</title>
          <author>Four Seasons Hotel Tokyo at Marunouchi</author>
          <url>https://www.sezanne.tokyo/about/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>SÉZANNE</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sezanne-1249556</url>
        </source>
        <source>
          <id>michelinart</id>
          <title>美味尋真：SÉZANNE（米其林评审员探访）</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-24</date>
          <url>https://guide.michelin.com/tw/zh_TW/article/features/inspector_visit_sezanne_tokyo</url>
        </source>
        <source>
          <id>fspress</id>
          <title>SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi Claims #7 Spot on World&#39;s 50 Best Restaurants 2025</title>
          <author>Four Seasons Hotel Tokyo at Marunouchi</author>
          <date>2025-06-20</date>
          <url>https://press.fourseasons.com/tokyo/hotel-news/2025/best-restaurants-2025/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025-tokyo-2025-stars</id>
          <title>The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:49:15+08:00</createdAt>
      <updatedAt>2026-10-31T15:37:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**塞尚**（SÉZANNE）是位于东京丸之内四季酒店（Four Seasons Hotel Tokyo at Marunouchi）7楼的现代法餐厅[^sezsite][^michelin]，室内由香港设计师傅厚民（André Fu）设计[^sezsite]。&#xA;&#xA;## 历史&#xA;&#xA;SÉZANNE于2021年开业[^michelinart]。&#xA;&#xA;## 厨房&#xA;&#xA;创始主厨为Daniel Calvert[^michelinart]；米其林指南页面现列出的主厨为Steve Lancaster，由其接任Calvert[^michelin]。菜式以经典法餐为根基[^sezsite]，随着主厨对日本季节性的理解加深，菜单中逐渐加入酱油、味噌等日本食材[^michelinart]。米其林指南页面介绍称，Lancaster与团队以当代手法重新诠释法餐经典，融合本地风物与全球经验；用餐区可俯瞰东京景色并望向开放式厨房[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;2024年10月，米其林指南将其评为东京最新的三星餐厅[^michelinart]。2025年6月，SÉZANNE位列世界50佳餐厅第7名[^fspress]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 年度星级记录&#xA;&#xA;《米其林指南东京版2025》将SÉZANNE列入三星名单。[^guide2025-tokyo-2025-stars]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都千代田区丸之内1-11-1 丸之内四季酒店7楼（邮编100-6277）[^michelin]&#xA;- 营业时间：周三至周六 午市11:30-13:00、晚市17:30-19:30；周日仅晚市17:30-19:30；周一、周二休息[^michelin]&#xA;- 价位：¥¥¥¥（高级价位）[^michelin]&#xA;- 电话：+81 3-5222-5810[^michelin]&#xA;- 网站：https://www.sezanne.tokyo/[^michelin]</body>
      <url>/places/restaurant-tokyo-sezanne.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京丸之内四季酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都千代田区丸之内1-11-1 丸之内四季酒店（Four Seasons Hotel Tokyo at Marunouchi）7楼</locationNote>
      <adminArea>日本东京都千代田区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代料理、创意料理</value>
        </field>
        <field>
          <key>address</key>
          <value>Altmarkt 1, Aue, 08280, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Benjamin Unger（主厨）、Claudius Unger（服务）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026年《米其林指南德国版》）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_aue_bad_schlema_st_andreas</id>
      <type>place</type>
      <title>St. Andreas</title>
      <slug>restaurant-de-aue-bad-schlema-st-andreas</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>St. Andreas位于德国Aue - Bad Schlema，提供现代料理与创意料理。获2026年《米其林指南德国版》一星。餐厅设在传统酒店Blauer Engel内，由Unger兄弟经营。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>St. Andreas — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/sachsen/aue/restaurant/st-andreas</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:23:41+08:00</createdAt>
      <updatedAt>2026-10-31T15:35:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**St. Andreas**（St. Andreas）是位于德国Aue - Bad Schlema的餐厅，地址为Altmarkt 1, Aue, 08280, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。官方个人页当前名称为 **St. Andreas**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;餐厅位于传统酒店Blauer Engel内，由Unger兄弟共同经营；指南评语强调他们投入的服务精神与专业能力。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;米其林指南描述，这家小餐厅设于传统酒店&#34;Blauer Engel&#34;内：Claudius Unger负责服务，Benjamin Unger则在厨房主理富有创意的时令料理。指南同时给出€€€€的价位参考，并称其利落的现代氛围带有一丝优雅，颇受欢迎。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 菜单为三至七道式，出品精致、摆盘考究，指南举例如&#34;小牛肉、牛肝菌、醋栗、欧防风&#34;[^michelin_profile]&#xA;- 包括厨房主管在内的厨师也会参与上菜并向客人讲解菜品[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》一星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Altmarkt 1, Aue, 08280, Germany[^michelin_profile]&#xA;- 价位：€€€€（米其林指南标注）[^michelin_profile]</body>
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      <summary>Индийский ресторан в Dusit Thani Abu Dhabi, объединяющий вкусы разных регионов Индии и включённый в подборку MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
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          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
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          <id>namak</id>
          <title>Namak</title>
          <author>Dusit Thani Abu Dhabi</author>
          <url>https://www.dusit.com/dusitthani-abudhabi/dining/namak/</url>
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      <updatedAt>2026-10-30T21:42:05+08:00</updatedAt>
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      <revision>27</revision>
      <body>Namak — индийский ресторан в Dusit Thani Abu Dhabi, включённый в подборку MICHELIN Guide Abu Dhabi 2026. В его кухне собраны вкусы разных регионов Индии. [^guide2026] [^michelin]&#xA;&#xA;## Фирменные блюда&#xA;&#xA;Кашмирский ягнёнок роган-джош и шашлычки из ягнёнка Kakori Reshmi Seekh. [^michelin]</body>
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      <occupations></occupations>
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      <adminArea>阿联酋阿布扎比</adminArea>
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      <title>Im Schiffchen</title>
      <slug>restaurant-de-dusseldorf-im-schiffchen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Im Schiffchen是德国Düsseldorf的古典法式餐厅，主厨Jean-Claude Bourgueil自1977年掌勺，获2026年《米其林指南德国版》一星。</summary>
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        <category>category-restaurants</category>
      </categories>
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        <source>
          <id>michelin_profile</id>
          <title>Im Schiffchen — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/dusseldorf/restaurant/im-schiffchen</url>
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        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:39:43+08:00</createdAt>
      <updatedAt>2026-10-31T15:35:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Im Schiffchen**是位于德国Düsseldorf的餐厅，地址为Kaiserswerther Markt 9, Düsseldorf, 40489, Germany。官方个人页列出的菜系为经典料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Im Schiffchen**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于美丽的巴洛克红砖建筑内，主厨Jean-Claude Bourgueil自1977年起在此掌勺，堪称杜塞尔多夫高级餐饮的元老级人物。[^michelin_profile] 他与默契的团队主打创意法国菜，龙虾、野味、和牛等食材品质出众，酒单亦佳。一层餐厅的装潢雅致而带海洋气息，服务周到训练有素。[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其米其林一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Kaiserswerther Markt 9, Düsseldorf, 40489, Germany&#xA;- 营业时间：周二至周六 19:00–24:00（周一、周日休息）&#xA;- 价位：€€€€&#xA;- 电话：+49 211 401050&#xA;- 网站：https://im-schiffchen.de/&#xA;- 设施：可预订</body>
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      <fallback>true</fallback>
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        <lang>en</lang>
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      <disambiguation>Düsseldorf</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Kaiserswerther Markt 9, Düsseldorf, 40489, Germany</locationNote>
      <adminArea>德国 · 北莱茵-威斯特法伦州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>place_restaurant_abu_dhabi_goldfish</id>
      <type>place</type>
      <title>Goldfish</title>
      <slug>restaurant-abu-dhabi-goldfish</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Филиал японского ресторана Goldfish Sushi &amp; Yakitori в Абу-Даби находится в Marina Mall и включён в подборку Bib Gourmand гида MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
        <source>
          <id>goldfish</id>
          <title>Goldfish Sushi &amp; Yakitori</title>
          <author>Goldfish Sushi &amp; Yakitori</author>
          <url>https://goldfishsushiyakitori.com/</url>
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        <source>
          <id>goldfish_menu</id>
          <title>Menu</title>
          <author>Goldfish Sushi &amp; Yakitori</author>
          <url>https://goldfishsushiyakitori.com/dubai/menu/</url>
        </source>
        <source>
          <id>factmag</id>
          <title>Goldfish Sushi &amp; Yakitori swims into Abu Dhabi</title>
          <author>Fact Magazine</author>
          <url>https://www.factmagazines.com/uae/abu-dhabi/food-abu-dhabi/goldfish-sushi-yakitori-swims-into-abu-dhabi</url>
        </source>
        <source>
          <id>gulfnews</id>
          <title>Goldfish Sushi and Yakitori: Chef Akmal Anuar brings Michelin star flair to Abu Dhabi</title>
          <author>Gulf News</author>
          <url>https://gulfnews.com/food/goldfish-sushi-and-yakitori-chef-akmal-anuar-brings-michelin-star-flair-to-abu-dhabi-1.1732190289730</url>
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          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/225643187</url>
          <locator>按地址定位（Nominatim）</locator>
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      </sources>
      <createdAt>2026-10-30T21:06:49+08:00</createdAt>
      <updatedAt>2026-10-30T21:06:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>27</revision>
      <body>Филиал Goldfish Sushi &amp; Yakitori в Абу-Даби находится в Marina Mall и включён в подборку Bib Gourmand гида MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;Fact Magazine и Gulf News сообщили об открытии ресторана в Marina Mall. Fact Magazine описывает японское меню, в том числе суши и якитори. Актуальная информация о заведениях на сайте бренда относится к филиалу в Дубае, поэтому его адрес не приписывается ресторану в Абу-Даби. [^factmag] [^gulfnews] [^goldfish] [^goldfish_menu]&#xA;&#xA;Fact Magazine упоминает A Ni, куриные шпажки и мороженое; Gulf News пишет, что концепцию разработал шеф-повар Акмал Анвар. Это сообщения СМИ, а не официальные оценки MICHELIN Guide. [^factmag] [^gulfnews]</body>
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        <lang>id</lang>
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        <lang>th</lang>
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      <occupations></occupations>
      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
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        <latitude>24.47604</latitude>
        <longitude>54.321432</longitude>
      </coordinates>
      <locationNote>Marina Mall, Abu Dhabi</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>日本料理</value>
        </field>
        <field>
          <key>address</key>
          <value>东京都港区西麻布3-2-34 地下1楼</value>
        </field>
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          <key>phone</key>
          <value>050-3101-3945</value>
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          <key>hours</key>
          <value>17:00-23:00；周日定休，不定期休息</value>
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        <field>
          <key>price</key>
          <value>主厨发办料理 49,500日元（2026年4月起）</value>
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          <key>chef</key>
          <value>中村英利</value>
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          <value>米其林三星（2026）；黑珍珠一钻（2025、2026）</value>
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        <alias>Myojaku</alias>
        <alias>Myoujyaku</alias>
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      <previousSlugs></previousSlugs>
      <summary>东京西麻布的日本料理店，店主中村英利，2022年4月开业；米其林指南东京2026三星，2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
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          <title>明寂／Myojaku</title>
          <author>MICHELIN Guide</author>
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        <source>
          <id>mynavi</id>
          <title>【ミシュランガイド東京 2026】全セレクション発表! 日本料理「明寂」が評価を上げ新三ツ星に</title>
          <author>マイナビニュース</author>
          <date>2025-09-26</date>
          <url>https://news.mynavi.jp/article/20250926-3485489/</url>
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          <id>michelin2023</id>
          <title>米其林指南东京2023公布（繁体中文新闻稿）</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-16</date>
          <url>https://guide.michelin.com/mo/zh_HK/article/news-and-views/michelin-guide-tokyo-japan-2023-hk</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
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        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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        <source>
          <id>guide2026-tokyo-2026-three-star-partial</id>
          <title>The Best Restaurants in Tokyo this Year: All New MICHELIN-Starred Restaurants in 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-09-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-tokyo-2026-stars-reveal</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:49:06+08:00</createdAt>
      <updatedAt>2026-10-31T15:35:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**明寂**（Myojaku，亦写作 Myoujyaku）是位于东京都港区西麻布3-2-34地下1楼的日本料理店[^myoujyaku][^michelin]，主要供应应季食材的主厨发办套餐[^myoujyaku]。&#xA;&#xA;## 概况&#xA;&#xA;明寂以四季旬菜为中心，选用来自江户东京乃至日本各地的食材，主张尊重每种食材的本味，用心呈现清爽的料理；菜单随春、夏、秋、冬四季变化[^myoujyaku]。&#xA;&#xA;## 历史&#xA;&#xA;明寂于2022年4月开业[^michelin2023]。&#xA;&#xA;## 厨房&#xA;&#xA;店主中村英利（Hidetoshi Nakamura）[^myoujyaku][^michelin]曾在京都和德岛的日本料理店修业，并在东京一家米其林一星餐厅担任11年板长[^mynavi]。料理追求「调和、淡、清」，调味只用水和海盐[^michelin][^mynavi]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;套餐以季节划分菜单，突出各季旬材的本来风味[^myoujyaku]。&#xA;&#xA;## 获评&#xA;&#xA;明寂在米其林指南东京2023中首次上榜即获评二星，在米其林指南东京2026中升为三星[^mynavi]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 年度星级记录&#xA;&#xA;《米其林指南东京版2026》将Myojaku列入三星名单。[^guide2026-tokyo-2026-three-star-partial]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区西麻布3-2-34 地下1楼&#xA;- 营业时间：17:00-23:00；周日定休，另有不定期休息&#xA;- 价位：主厨发办料理 49,500日元（2026年4月起）&#xA;- 电话：050-3101-3945&#xA;- 网站：https://myoujyaku.com/&#xA;- 设施：主吧台8席、副吧台6席、包间2间（4人席/6人席）；全店禁烟，仅接待中学生以上顾客[^myoujyaku]</body>
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      <locationNote>东京都港区西麻布3-2-34 地下1楼（B1）</locationNote>
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      <title>Thevar</title>
      <slug>restaurant-singapore-thevar</slug>
      <aliases>
        <alias>Thevar</alias>
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      <previousSlugs></previousSlugs>
      <summary>Thevar是位于新加坡Mohamed Sultan Road一栋修复店屋内的创新料理餐厅，以印度风味结合欧洲技法；米其林指南新加坡版2026年列为二星餐厅。</summary>
      <status>published</status>
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        <category>category-restaurants</category>
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          <id>guide2022</id>
          <title>MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced</title>
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          <date>2022-07-12</date>
          <url>https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants</url>
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          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
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          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
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        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Thevar</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/thevar</url>
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      </sources>
      <createdAt>2026-10-30T05:47:53+08:00</createdAt>
      <updatedAt>2026-10-31T15:35:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Thevar** 是位于新加坡 16 Mohamed Sultan Road 的创新料理（Innovative）餐厅。[^michelin2026]&#xA;&#xA;## 概况&#xA;&#xA;餐厅坐落于一栋修复精美的店屋内，以暖色调、切蒂纳德（Chettinad）风格纹样与柔和灯光营造亲密氛围。主厨 Mano Thevar 延续以印度料理传统为根基、结合欧洲烹饪技法的创意多道式菜单。[^michelin2026]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 造型精美的餐前小点（amuse-bouche）&#xA;- 切蒂纳德鸡肉 roti：松软烤饼包裹慢炖多汁、香气浓郁的鸡肉，为必点之选&#xA;&#xA;[^michelin2026]&#xA;&#xA;Thevar以印度料理传统为根基，结合欧洲烹饪技法制作多道式菜单；餐厅于米其林指南新加坡版2022由一星升为二星。 [^guide2022]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年名单将Thevar列为二星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为二星餐厅；MICHELIN官方档案将菜系标注为&#34;Innovative&#34;，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：16 Mohamed Sultan Road, 238965, Singapore&#xA;- 营业时间：周一至周四 17:45-23:00；周五、周六 12:00-15:00 及 17:45-23:00；周日休息&#xA;- 价位：$$$$&#xA;- 主厨：Mano Thevar</body>
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      <occupations></occupations>
      <disambiguation>新加坡餐厅</disambiguation>
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          <value>法式当代</value>
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          <value>+81 3-6551-2885</value>
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          <value>https://cyclerestaurant.com/</value>
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      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京大手町的法式当代餐厅，由法国 Mirazur 主厨 Mauro Colagreco 主理，以「循环料理」概念组织套餐。2025年获米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en</url>
        </source>
        <source>
          <id>michelin</id>
          <title>CYCLE by Mauro Colagreco</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/cycle-by-mauro-colagreco</url>
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      </sources>
      <createdAt>2026-10-30T10:19:57+08:00</createdAt>
      <updatedAt>2026-10-31T15:35:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**CYCLE by Mauro Colagreco**是位于东京千代田区大手町1-2-1 Otemachi One 1楼的法式当代（French, Contemporary）餐厅[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;CYCLE by Mauro Colagreco主打法式料理，由位于法国南部的 Mirazur 主厨 Mauro Colagreco 主理，提出「循环料理」（circular gastronomy）概念。米其林评审介绍，套餐以根、叶、花、果四个主题组织，表达自然之美与世间的循环；料理以日本食材织就现代法餐，并融入主厨故乡阿根廷的影响，如塔帕斯与炭烤（asado）。[^michelin]&#xA;&#xA;## 米其林指南东京版2025&#xA;&#xA;该餐厅在2025年度指南中获评一星。[^guide2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：1F, Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo 100-0004&#xA;- 营业时间：周二至周五 17:00-23:00；周六、周日 11:30-15:00 及 18:00-23:00；周一休息&#xA;- 价位：¥¥¥¥（MICHELIN 指南标价）&#xA;- 电话：+81 3-6551-2885&#xA;- 网站：https://cyclerestaurant.com/&#xA;- 设施：适合团体</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <disambiguation>Tokyo, Japan</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>1F, Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo 100-0004</locationNote>
      <adminArea>Tokyo, Japan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <type>place</type>
      <title>ťazal</title>
      <slug>restaurant-abu-dhabi-tazal</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ресторан средиземноморской и авторской кухни в Абу-Даби, отмеченный Bib Gourmand в гиде MICHELIN Guide Abu Dhabi 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>ťazal – 阿布扎比 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-az/en/abu-dhabi-emirate/abu-dhabi/restaurant/tazal</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 阿布扎比 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-10-23</date>
          <url>https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/full-list-michelin-guide-abu-dhabi-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T20:57:07+08:00</createdAt>
      <updatedAt>2026-10-30T20:57:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>25</revision>
      <body>ťazal — ресторан средиземноморской и авторской кухни в Абу-Даби, включённый в подборку Bib Gourmand гида MICHELIN Guide Abu Dhabi 2026. [^guide2026]&#xA;&#xA;В меню европейские вкусы сочетаются с арабскими мотивами; среди блюд — иранский кебаб, креветки bang bang и хлеб kaak Al Quds. MICHELIN также отмечает современное городское оформление и бранч по выходным. [^michelin]&#xA;&#xA;## Фирменные блюда&#xA;&#xA;Иранский кебаб, креветки bang bang и kaak Al Quds. [^michelin]</body>
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      <lang>ru</lang>
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      <occupations></occupations>
      <disambiguation>阿布扎比指南餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>24.402484</latitude>
        <longitude>54.494672</longitude>
      </coordinates>
      <locationNote>Al Qana Marina South, Al Maqta&#39; Street, Abu Dhabi</locationNote>
      <adminArea>阿联酋阿布扎比</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>日本料理</value>
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        <field>
          <key>address</key>
          <value>1-15-5 Higashiyama, Meguro-ku, Tokyo 153-0043</value>
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        <field>
          <key>phone</key>
          <value>+81 70-3149-4112</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周日 17:00-22:00；周一休息</value>
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        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>https://higashiyama-muku.jp/</value>
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          <value>米其林一星</value>
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      <rankingColumns></rankingColumns>
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      <id>place_restaurant_tokyo_higashiyama_muku</id>
      <type>place</type>
      <title>Higashiyama Muku</title>
      <slug>restaurant-tokyo-higashiyama-muku</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于东京目黑区东山、主打食材本味的日本料理餐厅，主厨三岛达树执掌，2025年获米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>The MICHELIN Guide Tokyo 2025: Newly Awarded Restaurants Announced Including One 3-Star Restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2024-10-16</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Higashiyama Muku</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/higashiyama-muku</url>
        </source>
      </sources>
      <createdAt>2026-10-30T10:19:56+08:00</createdAt>
      <updatedAt>2026-10-31T15:35:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Higashiyama Muku**是位于东京目黑区东山的日本料理餐厅，地址为1-15-5 Higashiyama, Meguro-ku, Tokyo 153-0043。[^michelin]&#xA;&#xA;## 餐厅与料理&#xA;&#xA;Higashiyama Muku的名称意为「纯净」。米其林评审介绍提到主厨三岛达树以空间设计和食材本味呈现料理理念：店内以白色为基调，注重食材的天然风味。三岛出身岛根县，曾在鱼店学习鱼类知识，如今店里的蟹、鲍鱼和喜知次仍取自当年那家鱼店；炊饭之后以上素面或咖喱收尾，调整味觉。传统之中带有俏皮巧思。[^michelin]&#xA;&#xA;## 米其林指南东京版2025&#xA;&#xA;该餐厅在2025年度指南中获评一星。[^guide2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：1-15-5 Higashiyama, Meguro-ku, Tokyo 153-0043&#xA;- 营业时间：周二至周日 17:00-22:00；周一休息[^michelin]&#xA;- 价位：¥¥¥[^michelin]&#xA;- 电话：+81 70-3149-4112[^michelin]&#xA;- 网站：https://higashiyama-muku.jp/[^michelin]&#xA;- 设施：适合一人用餐[^michelin]</body>
      <url>/places/restaurant-tokyo-higashiyama-muku.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Tokyo, Japan</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>1-15-5 Higashiyama, Meguro-ku, Tokyo 153-0043</locationNote>
      <adminArea>Tokyo, Japan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative（韩式当代）</value>
        </field>
        <field>
          <key>address</key>
          <value>9 Mohamed Sultan Road, Singapore 238959</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6513 0898</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周四 18:00–23:00；周五、周六 12:00–15:00 及 18:00–23:00；周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://metarestaurant.sg</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sun Kim</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林二星（2026）；黑珍珠一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_meta</id>
      <type>place</type>
      <title>Meta Restaurant</title>
      <slug>restaurant-singapore-meta</slug>
      <aliases>
        <alias>Meta restaurant</alias>
        <alias>Meta</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>**Meta**是位于新加坡穆罕默德苏丹路的韩式当代餐厅，2015年开业；《米其林指南新加坡版》2026年列为二星餐厅，2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>meta</id>
          <title>About Us</title>
          <author>Meta Restaurant</author>
          <url>https://metarestaurant.sg/about-us/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Meta</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/meta-570540</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:48:33+08:00</createdAt>
      <updatedAt>2026-10-31T15:35:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Meta Restaurant**（Meta）是位于新加坡穆罕默德苏丹路（Mohamed Sultan Road）9号的韩式当代餐厅，主厨为来自韩国釜山的 Sun Kim[^michelin2026]。&#xA;&#xA;## 历史&#xA;&#xA;Sun Kim 于2015年11月在强胜街（Keong Saik Road）开设 Meta，2023年迁至穆罕默德苏丹路[^meta]。餐厅的菜式是对韩国风味的当代演绎[^meta]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 只提供单一品尝菜单，以海鲜与蔬菜为主，如蒸济州鲍鱼配高昌（gochujang）海藻烩饭&#xA;- 摆盘极简，注重质地的对比[^michelin2026]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将Meta Restaurant列为二星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为二星餐厅；MICHELIN官方档案将菜系标注为“Innovative”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：9 Mohamed Sultan Road, Singapore 238959&#xA;- 营业时间：周一至周四 18:00–23:00；周五、周六 12:00–15:00 及 18:00–23:00；周日休息&#xA;- 价位：$$$&#xA;- 电话：+65 6513 0898&#xA;- 网站：https://metarestaurant.sg&#xA;- 适合约会或单独用餐[^michelin2026]</body>
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      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡 Mohamed Sultan Road</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>9 Mohamed Sultan Road, Singapore 238959</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>日本料理（创意料理）</value>
        </field>
        <field>
          <key>address</key>
          <value>B1F, Imperial Hotel Tokyo Main, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周五 17:00-23:00；周六 12:00-14:30 及 17:00-23:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2023年新晋）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_torakuro</id>
      <type>place</type>
      <title>Torakuro</title>
      <slug>restaurant-tokyo-torakuro</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>东京日本料理店；位于帝国饭店本馆B1，由帝国饭店与Ishikawa Group共同创立，2023年新晋米其林一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Torakuro - Tokyo - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/torakuro</url>
        </source>
        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:25:26+08:00</createdAt>
      <updatedAt>2026-10-31T15:35:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Torakuro**是位于东京都千代田区内幸町1-1-1帝国饭店本馆地下一层（B1F）的日本料理餐厅[^michelin-profile]，MICHELIN将其归入以创意手法呈现日本料理的新晋一星餐厅。[^tokyo2023]&#xA;&#xA;## 概况&#xA;&#xA;Torakuro由帝国饭店与Ishikawa Group共同创立，秉承帝国饭店「传统与创新同行」的信念与Ishikawa Group「成长与幸福面向未来」的理念。菜单将法式技法（如清汤与油封）与日本传统（如高汤和炭火烧烤）结合；服务也呼应帝国饭店创办人之一涩泽荣一所倡导的「以礼待客，留下终生回忆」的精神。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;MICHELIN将其归入以创意手法呈现日本料理的新晋一星餐厅（2023年）。[^tokyo2023]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：B1F, Imperial Hotel Tokyo Main, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558&#xA;- 营业时间：周二至周五 17:00-23:00；周六 12:00-14:30 及 17:00-23:00；周一、周日休息&#xA;- 价位：¥¥¥¥</body>
      <url>/places/restaurant-tokyo-torakuro.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>东京</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>日本・东京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>川菜、粤菜（Sichuan, Cantonese）</value>
        </field>
        <field>
          <key>address</key>
          <value>Hilton Orchard, Level 35, 333 Orchard Road, Singapore 238867</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6831 6262</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周五 12:00-15:00、18:00-22:30；周六至周日 11:30-15:15、18:00-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://shisenhanten.com.sg</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_shisen_hanten</id>
      <type>place</type>
      <title>Shisen Hanten</title>
      <slug>restaurant-singapore-shisen-hanten</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡川菜与粤菜餐厅，位于乌节路希尔顿酒店35层；主厨以精致手法演绎川式中华料理，招牌麻婆豆腐；获《米其林指南新加坡版》2025、2026年一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Shisen Hanten</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/shisen-hanten</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Shisen Hanten</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/shisen-hanten</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:21+08:00</createdAt>
      <updatedAt>2026-10-31T15:33:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Shisen Hanten**（四川饭店）是位于新加坡乌节路希尔顿酒店（Hilton Orchard）35层的川菜与粤菜餐厅，地址为333 Orchard Road[^michelin_profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅经近期翻新后，内部依旧奢华雅致，但以更新、更低调的方式呈现。主厨曾在东京分店历练逾12年，擅长以精致手法演绎川式中华料理（Chūka Sichuan）。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 招牌麻婆豆腐&#xA;- 北海道Mangalica猪肉炒菜：肥腴五花肉搭配多种发酵豆酱，风味浓郁、鲜味十足[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Sichuan, Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Hilton Orchard, Level 35, 333 Orchard Road, Singapore 238867&#xA;- 营业时间：周一至周五 12:00-15:00、18:00-22:30；周六至周日 11:30-15:15、18:00-22:30&#xA;- 价位：$$（中等）&#xA;- 电话：+65 6831 6262&#xA;- 网站：https://shisenhanten.com.sg&#xA;- 设施：适合团体用餐</body>
      <url>/places/restaurant-singapore-shisen-hanten.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>Hilton Orchard, Level 35, 333 Orchard Road, 238867, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>创意料理</value>
        </field>
        <field>
          <key>address</key>
          <value>Potsdamer Straße 58, Berlin, 10785, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 30 89064222</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 18:00–00:00；周一、周二、周日闭店</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€（高档）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://golvet.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Nicholas Hahn</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_berlin_golvet</id>
      <type>place</type>
      <title>GOLVET</title>
      <slug>restaurant-berlin-golvet</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>GOLVET位于德国柏林波茨坦大街，提供创意料理，可俯瞰波茨坦广场。2026年《米其林指南德国版》授予其一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>GOLVET - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/golvet</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:27:27+08:00</createdAt>
      <updatedAt>2026-10-31T15:33:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**GOLVET**（Golvet）是位于德国柏林 Potsdamer Straße 58 的创意料理餐厅。2026年《米其林指南德国版》授予其一星。[^michelin_profile][^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;餐厅位于Loeser &amp; Wolff大楼八层，可俯瞰波茨坦广场。主厨Nicholas Hahn以优质食材为核心，突出蔬菜，并在创意菜单中兼用鱼类和肉类。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 尖头甘蓝配越光米、青椒与烟熏鳗鱼&#xA;- 多宝鱼配辣根与苤蓝&#xA;- 茄子西葫芦配Café de Paris酱&#xA;&#xA;服务专业周到，酒单国际化且推荐精准。内设开放式厨房和酒吧，可从吧台座位观看厨师烹饪。[^michelin_profile]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Potsdamer Straße 58, Berlin, 10785, Germany&#xA;- 营业时间：周三至周六 18:00–00:00，周一、周二、周日闭店&#xA;- 价位：€€€€（高档）&#xA;- 电话：+49 30 89064222&#xA;- 网站：https://golvet.de/&#xA;- 设施：空调、景观座位、露台、开放式厨房与酒吧；接受信用卡&#xA;&#xA;[^michelin_profile]: MICHELIN Guide, &#34;GOLVET&#34;, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/golvet&#xA;[^guide2026de]: MICHELIN Guide, &#34;Alle Sternerestaurants – MICHELIN Guide Deutschland 2026&#34;, 2026-06-23.</body>
      <url>/places/restaurant-berlin-golvet.html</url>
      <lang>ru</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>柏林</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Potsdamer Straße 58, Berlin, 10785, Germany</locationNote>
      <adminArea>德国 · 柏林市州</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代料理、匈牙利菜</value>
        </field>
        <field>
          <key>address</key>
          <value>Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 8652 958524</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周六 18:00–23:00，周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kulturhof.bayern/solo-du</value>
        </field>
        <field>
          <key>chef</key>
          <value>Zsolt Fodor</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_bischofswiesen_solo_du</id>
      <type>place</type>
      <title>Solo Du</title>
      <slug>restaurant-de-bischofswiesen-solo-du</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Solo Du是位于德国Bischofswiesen的Kulturhof文化庭院内的餐厅，由匈牙利主厨Zsolt Fodor主理，供应现代料理与匈牙利风味。获2026年《米其林指南德国版》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Solo Du — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/bischofswiesen/restaurant/solo-du</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
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      <body>**Solo Du**是位于德国Bischofswiesen的餐厅，地址为Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Solo Du**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 评审介绍&#xA;&#xA;餐厅所在的文化庭院拥有醒目的山景，并结合酒店、餐饮、活动空间与文化项目；现代木构建筑回应周边环境。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨Zsolt Fodor来自匈牙利，以精心编排的六道或八道式套餐呈现香气浓郁、注重食材品质的料理，亦提供素食版套餐，可加购佐餐酒搭配。[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany&#xA;- 营业时间：周二至周六 18:00–23:00，周一、周日休息&#xA;- 价位：€€€€&#xA;- 电话：+49 8652 958524&#xA;- 网站：https://www.kulturhof.bayern/solo-du&#xA;- 备注：可预订，适合约会之夜</body>
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      <body>**晴山**（Seizan）是位于东京都港区三田2-17-29 グランデ三田地下1层的日本料理店[^official][^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;店主兼主厨为山本晴彦，店名由其名字中的「晴」「山」二字倒置而成[^official][^michelin]。山本晴彦向岐阜的师傅学习料理的想法和待客之道[^michelin]。米其林指南评述称，餐厅在带来惊喜的菜品之余，坚持被称为日本料理之华的椀物的正统做法，每道菜都蕴含看不见的细致功夫，年轻厨师们带着笑容工作的身影颇有气概[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区三田2-17-29 B1F（邮编108-0073）[^michelin]&#xA;- 营业时间：周二至周五 17:30-23:00；周六 12:00-14:00、17:30-23:00；周一、周日休息[^michelin]&#xA;- 价位：¥¥¥¥（高级价位）[^michelin]</body>
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      <body>**Joseph&#39;s Fine Dining**是位于德国Sachsa, Bad的餐厅，地址为Bismarckstraße 23, Bad Sachsa, 37441, Germany。官方个人页列出的菜系为创意料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Joseph&#39;s Fine Dining**。[^michelin_profile] [^guide2026de]&#xA;&#xA;全国名单城市字段为“Sachsa, Bad”，米其林个人页地址地方名为“Bad Sachsa”。&#xA;&#xA;## 评审介绍&#xA;&#xA;Romantischer Winkel酒店的小餐厅气氛亲密，开放式厨房尤其增添氛围：宾客能看见、听见并闻到烹饪过程……[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;这家小餐厅坐落在于Romantischer Winkel酒店内，以开放式厨房著称：宾客可以看见、听见甚至闻到烹饪过程，也鼓励与厨房团队交流，仿佛置身于烹饪现场。料理以地区性和时令食材为主，融入国际香料与风味，形成开放的创意风格。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 周三供应六道式的“小美食之夜”，周四至周六供应八道式的“大美食之夜”&#xA;- 提前至少48小时预订可安排素食菜单&#xA;- 全体宾客同时开餐，主厨与副主厨现场主持当晚流程；咖啡在结尾于桌边冲煮&#xA;&#xA;## 荣誉&#xA;&#xA;2026年《米其林指南德国版》授予其一星。[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Bismarckstraße 23, Bad Sachsa, 37441, Germany&#xA;- 营业时间：周三至周六 18:30-23:00；周一、周二、周日休息&#xA;- 价位：€€€€（米其林指南标价）&#xA;- 电话：+49 5523 3040&#xA;- 网站：https://www.josephs-fine-dining.de/&#xA;- 设施：可预订；餐厅配落地窗，可俯瞰“Schmelzteich”池塘[^michelin_profile]</body>
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      <body>**Porte Neuf**是位于德国Detmold的餐厅，地址为Woldemarstraße 9, Detmold, 32756, Germany。官方个人页列出的菜系为现代料理；2026年《米其林指南德国版》授予其一星。个人页当前名称为 **Porte Neuf**。[^michelin_profile] [^guide2026de]&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于老城边缘，是指南推荐的地址之一。主厨兼店主Daniel C. Fischer在此呈现富有抱负、带有法式影响的料理。[^michelin_profile] 个人页列出菜系为现代料理与法式料理，价位档为€€€€。小而精致的用餐空间以时髦现代的风格装修，氛围舒适；露台适合开胃酒、餐后酒或咖啡。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 料理融合法式与远东元素，带现代演绎&#xA;- 菜单提供4道或6道式组合，提前预订可安排9道式&#xA;- 厨师亲自上菜，服务团队热情周到并提供专业的葡萄酒搭配建议&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南德国版》：一星[^guide2026de]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Woldemarstraße 9, 32756 Detmold, Germany&#xA;- 营业时间：周二至周六 18:00–22:00；周一、周日休息&#xA;- 电话：+49 5231 3027553&#xA;- 网站：https://www.porteneuf.de&#xA;- 设施：露台；支持预订</body>
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