{
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  "title": "孝感麻糖 · Связи",
  "description": "孝感麻糖是孝感传统名食，后唐时期曾为宫廷贡品，其制作技艺列入湖北省级非物质文化遗产名录。",
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    "id": "work_xiaogan_matany",
    "type": "work",
    "title": "孝感麻糖",
    "slug": "xiaogan-matany",
    "summary": "孝感麻糖是孝感传统名食，后唐时期曾为宫廷贡品，其制作技艺列入湖北省级非物质文化遗产名录。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "s1",
        "title": "飘香出圈！新华网、《中国新闻》报聚焦孝感这两道“舌尖名品”",
        "author": "孝感市门户网站（转载）",
        "url": "https://www.toutiao.com/article/7555074414862139950",
        "locator": "历史、县志引文与工序段"
      },
      {
        "id": "s2",
        "title": "我市推动麻糖米酒产业做大做强",
        "author": "孝感市人民政府",
        "url": "https://www.xiaogan.gov.cn/bmdh/1962113.jhtml",
        "locator": "“孝感麻糖、孝感米酒制作技艺已分别列入省级非物质文化遗产名录”"
      }
    ],
    "createdAt": "2026-10-30T21:25:00+08:00",
    "updatedAt": "2026-10-30T14:59:51+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "## 概述\n\n孝感麻糖是孝感的传统名食。早在元朝末年，孝感麻糖已是享誉于世的名食，后唐时期被定为宫廷贡品。清光绪八年《孝感县志》载：“麻曰脂麻，可以为油，和糯饧以为糖，曰麻糖。处处有之，而孝感独著。”[^s1]\n\n## 工艺\n\n孝感麻糖薄薄一片，实则有6道大工序、24道小工序。孝感麻糖制作技艺省级传承人何宣川介绍，选麻、熬糖、扯糖、切糖每一步都要严格把控，才能让麻糖香甜又酥脆；如今大部分环节实现机械化，但仍保留约三成纯手工操作，如麦芽培幼、糖麻配比、揉糖、切糖温度等，以保持“形如梳、白如霜、香甜蜜脆”的特点。[^s1]\n\n## 非遗\n\n孝感麻糖、孝感米酒制作技艺已分别列入湖北省级非物质文化遗产名录。[^s2]\n\n[^s1]: 孝感市门户网站转载《中国新闻》报、新华网报道《飘香出圈！新华网、《中国新闻》报聚焦孝感这两道“舌尖名品”》。\n[^s2]: 孝感市人民政府《我市推动麻糖米酒产业做大做强》。",
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