{
  "contentStorage": "postgres",
  "sameNames": [
    {
      "id": "work_kunming_guoqiao_mixian",
      "type": "work",
      "title": "过桥米线",
      "slug": "kunming-guoqiao-mixian",
      "summary": "过桥米线是云南代表性米线，蒙自过桥米线制作技艺2014年列入第四批国家级非物质文化遗产代表性项目名录。",
      "status": "published",
      "categories": [
        "category-food"
      ],
      "tags": [],
      "sources": [
        {
          "id": "s1",
          "title": "过桥米线，从街边灶台走向世界餐桌（神州看点·一方水土一方味）",
          "author": "人民网",
          "date": "2026-05-21",
          "url": "https://yn.people.com.cn/BIG5/n2/2026/0521/c378439-41586461.html",
          "locator": "第四批国家级非遗与配料描述段"
        },
        {
          "id": "s2",
          "title": "方志视觉下的红河（第七期）：志载米线香，百年过桥韵——方志味寻蒙自过桥米线",
          "author": "云南省地方志编纂委员会办公室",
          "url": "https://dfz.yn.gov.cn/portal/xwxq/a6329477dbf9408a8b5aa354b86df8be/01",
          "locator": "《蒙自县志》溯源段"
        }
      ],
      "createdAt": "2026-10-30T16:10:00+08:00",
      "updatedAt": "2026-10-30T14:15:59+08:00",
      "updatedBy": "user:admin",
      "revision": 1,
      "body": "## 概述\n\n过桥米线是云南的代表性米线，以蒙自过桥米线最知名，有“金汤银线”之誉。2014年，蒙自过桥米线制作技艺入选第四批国家级非物质文化遗产代表性项目名录。[^s1]\n\n## 吃法\n\n一碗高汤，加入薄片里脊、时鲜菊花、野生菌、火腿、鲜虾等配料，再配以米线食用。云南省地方志办公室引《蒙自县志》称其源于明末清初，迄今三百余年。[^s2]\n\n[^s1]: 人民网《过桥米线，从街边灶台走向世界餐桌》。\n[^s2]: 云南省地方志编纂委员会办公室《志载米线香，百年过桥韵——方志味寻蒙自过桥米线》。",
      "url": "/works/kunming-guoqiao-mixian.html",
      "lang": "th",
      "fallback": true,
      "availableLangs": [
        "zh"
      ],
      "workKind": "snack"
    }
  ],
  "title": "过桥米线",
  "description": "过桥米线是发源于云南蒙自的米线名吃，以浮油保温的滚烫鸡汤现烫生肉片、鹌鹑蛋和蔬菜，再加入米线食用，制作技艺2014年列入国家级非遗。",
  "url": "/th/concepts/guoqiao-mixian.html",
  "entity": {
    "id": "concept_guoqiao_mixian",
    "type": "concept",
    "title": "过桥米线",
    "slug": "guoqiao-mixian",
    "aliases": [
      "云南过桥米线",
      "Crossing-the-bridge noodles"
    ],
    "summary": "过桥米线是发源于云南蒙自的米线名吃，以浮油保温的滚烫鸡汤现烫生肉片、鹌鹑蛋和蔬菜，再加入米线食用，制作技艺2014年列入国家级非遗。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "过桥米线（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E8%BF%87%E6%A1%A5%E7%B1%B3%E7%BA%BF"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-30T14:26:51+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "过桥米线是滇南名吃，发源于云南蒙自，相传已有三百余年历史，位列云南十大名吃之首。[^zhwiki]\n\n## 由来\n\n相传蒙自书生在南湖筑斋苦读，妻子送鸡汤米线，因汤面浮油保温、肉片入汤即熟，书生遂命名为“过桥米线”；另有建水说，李景椿仿“涮锅子”吃法，“人过桥，米线也过桥”，由此得名。[^zhwiki]\n\n## 组成与吃法\n\n由米线、覆有鸡油保温的滚烫鸡汤、生鹌鹑蛋、猪里脊片、鸡肉片、鱼片、火腿薄片和各色蔬菜组成。[^zhwiki] 食用时先上汤碗，此时切勿触碰以免烫伤；再按先生后熟、先荤后素的顺序下料并搅动烫熟，最后挑入米线完成“过桥”。[^zhwiki]\n\n## 非遗\n\n2014年，“蒙自过桥米线制作技艺”列入国家级非物质文化遗产代表性项目名录（编号Ⅷ-235）；蒙自自2009年起举办过桥米线美食文化旅游节。[^zhwiki]",
    "url": "/concepts/guoqiao-mixian.html",
    "lang": "th",
    "fallback": true,
    "availableLangs": [
      "zh"
    ],
    "conceptKind": "dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_meishi",
      "fromTitle": "网红美食",
      "fromUrl": "/th/concepts/wanghong-meishi.html",
      "fromType": "concept"
    }
  ],
  "versions": [
    {
      "revision": 1,
      "updatedAt": "2026-10-30T14:26:51+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/th/concepts/guoqiao-mixian/at/1.html"
    }
  ],
  "lang": "th",
  "availableLangs": [
    "zh"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "Concept kind",
      "value": "อาหารจาน"
    },
    {
      "key": "aliases",
      "label": "Aliases",
      "value": "云南过桥米线, Crossing-the-bridge noodles"
    }
  ],
  "mentionsTotal": 1
}