{
  "contentStorage": "postgres",
  "title": "煎饼馃子 · ความสัมพันธ์",
  "description": "煎饼馃子是起源于天津的风味小吃，以绿豆面摊饼、裹油条或馃篦儿，抹面酱与腐乳，是天津代表性早餐，2017年制作技艺列入市级非遗。",
  "url": "/th/concepts/jianbing-guozi/relation.html",
  "entity": {
    "id": "concept_jianbing_guozi",
    "type": "concept",
    "title": "煎饼馃子",
    "slug": "jianbing-guozi",
    "aliases": [
      "天津煎饼馃子",
      "天津煎饼"
    ],
    "summary": "煎饼馃子是起源于天津的风味小吃，以绿豆面摊饼、裹油条或馃篦儿，抹面酱与腐乳，是天津代表性早餐，2017年制作技艺列入市级非遗。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "煎饼馃子（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E7%85%8E%E9%A5%BC%E9%A6%83%E5%AD%90"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-30T14:18:32+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "煎饼馃子是起源于天津的传统风味小吃，早期多做夜宵，现为天津代表性早餐。[^zhwiki] 做法以绿豆面为主、小米面为辅调成面糊摊饼，打入鸡蛋，裹油条（馃子）或馃篦儿，抹甜面酱、腐乳和辣椒，撒葱花、芝麻。[^zhwiki]\n\n## 标准与非遗\n\n2018年5月16日，天津市餐饮行业协会公布团体标准《天津地方传统名吃制作加工技术规范 天津煎饼馃子》（T/TJCY 002-2018），属推荐性标准；2019年授牌13家示范店，2017年起每两年举办一届煎饼馃子大赛。[^zhwiki] 2017年6月，其制作技艺入选天津市第四批市级非物质文化遗产名录。[^zhwiki]\n\n## 流传\n\n煎饼馃子已传至中国各地及海外，多地工艺有改良，但多数摊位仍挂“天津煎饼馃子”招牌。[^zhwiki]",
    "url": "/concepts/jianbing-guozi.html",
    "lang": "th",
    "fallback": true,
    "availableLangs": [
      "zh"
    ],
    "conceptKind": "food_dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_xiaochi",
      "fromTitle": "网红小吃",
      "fromUrl": "/th/concepts/wanghong-xiaochi.html",
      "fromType": "concept"
    }
  ],
  "lang": "th",
  "availableLangs": [
    "zh"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "Concept kind",
      "value": "ของว่าง"
    },
    {
      "key": "aliases",
      "label": "Aliases",
      "value": "天津煎饼馃子, 天津煎饼"
    }
  ],
  "pagination": {
    "page": 1,
    "pageSize": 50,
    "total": 0,
    "pageCount": 0
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  "mentionsTotal": 1
}