{ "contentStorage": "postgres", "title": "knowledge", "description": "Read people, places, events, organizations, works, and concepts through sourced relations.", "url": "/th/index-228.html", "entities": [ { "id": "place_restaurant_bangkok_juksunchae", "type": "place", "title": "Juksunchae", "slug": "restaurant-bangkok-juksunchae", "summary": "Juksunchae เป็นร้านอาหารเกาหลีร่วมสมัยในกรุงเทพฯ ที่ได้รับหนึ่งดาวใน MICHELIN Guide Thailand 2026 ย้ายไปย่านวัฒนาในปี 2025 มีเพียง 12 ที่นั่ง บทวิจารณ์ทางการเน้นอาหารที่ประณีตและบรรยากาศรับประทานอาหารแบบเคาน์เตอร์ขนาดเล็ก", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Juksunchae", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/juksunchae" } ], "createdAt": "2026-10-30T19:33:19+08:00", "updatedAt": "2026-10-30T19:33:22+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Juksunchae\n\nJuksunchae เป็นร้านอาหารในกรุงเทพฯ ที่จัดประเภทอาหารเป็น “Korean Contemporary” และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026 [^guide2026][^michelin]\n\nโปรไฟล์ทางการระบุหนึ่งดาวในฉบับประเทศไทยปี 2026 และร้านนี้ยังอยู่ในรายชื่อร้านติดดาวประจำปีฉบับเต็ม [^michelin][^guide2026]\n\n## คำแนะนำจาก MICHELIN Guide\n\nร้านอาหารเกาหลีแห่งนี้ย้ายไปย่านวัฒนาในปี 2025 และมีเพียง 12 ที่นั่ง บทวิจารณ์ทางการเน้นอาหารที่ประณีตและบรรยากาศรับประทานอาหารแบบเคาน์เตอร์ขนาดเล็ก [^michelin]", "url": "/places/restaurant-bangkok-juksunchae.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "法日融合料理（日式与法式）" }, { "key": "address", "value": "77 Neil Road, Level 2, Singapore 088903" }, { "key": "phone", "value": "+65 8508 3390" }, { "key": "hours", "value": "周二 18:00-23:00；周三至周六 12:00-15:00、18:00-23:00；周一、周日休息" }, { "key": "price", "value": "$$$（高档）" }, { "key": "website", "value": "https://restaurantchaleur.com/" }, { "key": "chef", "value": "Masahiko Kawano" }, { "key": "awards", "value": "米其林一星（《米其林指南新加坡版》2025）" } ], "id": "place_restaurant_singapore_chaleur", "type": "place", "title": "Chaleur", "slug": "restaurant-singapore-chaleur", "summary": "位于新加坡 Neil Road 二层的法日融合餐厅，日本主厨 Masahiko Kawano 以法式技法演绎法日食材；列入《米其林指南新加坡版》2025年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "chaleur-ig", "title": "Chaleur Restaurant official Instagram profile", "author": "Chaleur Restaurant", "url": "https://www.instagram.com/chaleursg/", "locator": "Profile bio; accessed 2026-10-30" } ], "createdAt": "2026-10-30T09:40:13+08:00", "updatedAt": "2026-10-31T15:20:22+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Chaleur** 是位于新加坡 Neil Road 二层（Singapore 088903）的法日融合餐厅，官方简介将其料理方向描述为“日本雅致与法国美食的结合”[^chaleur-ig]。\n\n## 概况\n\n餐厅由日本主厨 Masahiko Kawano 创办，以结构严谨的法式厨艺处理法国与日本食材，呈献10道式品鉴菜单。餐厅设于丹戎巴葛一间店屋的二层，开放式厨房与 U 形座位营造亲密的用餐氛围，并设有藏酒逾800款的酒窖[^guide2025sg]。\n\n## 菜品与特色\n\n- 招牌鸭清汤面：以鸭与鸡长时间熬制的清汤每日调整，是其最受称道的出品\n- 其他代表菜包括蓝龙虾配自制荞麦面味噌与红菜头、爱尔兰鸭配松露酱等\n- 甜品由兼具甜品师身份的主厨操刀，如小四点（petit fours）与酒粕雪芭[^guide2025sg]\n\n## 荣誉\n\n该餐厅列入《米其林指南新加坡版》2025年一星名单，为当年32家一星餐厅之一。该版名单于2025年7月24日发布[^guide2025sg]。\n\n## 实用信息\n\n- 地址：77 Neil Road, Level 2, Singapore 088903\n- 电话：+65 8508 3390\n- 营业时间：周二 18:00-23:00；周三至周六 12:00-15:00、18:00-23:00；周一、周日休息\n- 价位：$$$（高档）\n- 网站：restaurantchaleur.com\n- 其他：需订座；提供 Wi-Fi 与停车位；接受信用卡", "url": "/places/restaurant-singapore-chaleur.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "2nd Level, 77 Neil Road, Singapore 088903", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理（Korean）" }, { "key": "address", "value": "805 Seolleung-ro, Gangnam-gu, Seoul 06019, South Korea" }, { "key": "phone", "value": "+82 2-336-3323" }, { "key": "hours", "value": "周二至周六 12:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "金度允（Do-yun Kim）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_yun", "type": "place", "title": "YUN", "slug": "restaurant-seoul-yun", "summary": "首尔江南区的韩国料理餐厅，主厨金度允以面食与熟成发酵技法见长，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "YUN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yun" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:51+08:00", "updatedAt": "2026-10-31T15:20:17+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**YUN**（YUN）是位于首尔江南区宣陵路805号的韩国料理餐厅[^michelin-profile]。\n\n## 概况\n\n主厨兼店主金度允（Do-yun Kim）对食材充满热情，尤其着迷于面食。柜台让幸运订到位子的客人近距离观看菜式的创作过程，并听主厨详细讲解熟成、发酵和干燥技法如何为套餐中的鱼肉带来风味层次和不同质地。这是位从不停止学习和精进技艺的主厨[^michelin-profile]。\n\n## 实用信息\n\n- 地址：805 Seolleung-ro, Gangnam-gu, Seoul 06019\n- 营业时间：周二至周六 12:00-22:00，周一、周日休息\n- 价位：₩₩₩\n- 电话：+82 2-336-3323\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-yun.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "亚洲料理（日式技法与中式影响）" }, { "key": "address", "value": "17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea" }, { "key": "phone", "value": "+82 10-9023-7771" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_kojacha", "type": "place", "title": "Kojacha", "slug": "restaurant-seoul-kojacha", "summary": "位于首尔江南区鹤洞路的亚洲料理餐厅，店名融合韩、日、中三种元素；列入《米其林指南首尔版2022》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Kojacha - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojacha" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:52+08:00", "updatedAt": "2026-10-31T15:20:10+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Kojacha**是位于首尔江南区鹤洞路97街17号的亚洲料理餐厅。店名融合三种元素：韩国主厨（KO）烹制的日本料理、日式技法（JA）与中式影响（CHA）[^michelin-profile]。\n\n## 概况\n\n餐厅刻意打破常规：菜品在日本料理与中国料理之间交替呈现，从盛放在宫廷时代皂盒中的鲍鱼沙拉到大阪风格的了馆（hassun）拼盘。每道菜由厨师亲自上桌并讲述，加入叙事与戏剧性；餐厅采用全包间布局，营造私密而沉浸的用餐体验[^michelin-profile]。\n\n## 菜品与特色\n\n- 盛于宫廷时代皂盒中的鲍鱼沙拉\n- 大阪风格的了馆（hassun）拼盘\n- 日本料理与中国料理交替的套餐\n\n## 获评\n\n《米其林指南首尔版2022》将Kojacha列为一星餐厅。[^seoul2022]\n\n## 实用信息\n\n- 地址：17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072\n- 价位：₩₩₩₩\n- 电话：+82 10-9023-7771\n- 设施：全包间；适合约会之夜", "url": "/places/restaurant-seoul-kojacha.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "欧洲现代料理（European Contemporary）" }, { "key": "address", "value": "voco Orchard, Level 3, 581 Orchard Road, Singapore 238883" }, { "key": "phone", "value": "+65 6732 2234" }, { "key": "hours", "value": "周三 12:00-13:30 及 18:30-20:30；周五 18:30-20:30；其余日期休息" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.iggys.com.sg" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_singapore_iggys", "type": "place", "title": "Iggy's", "slug": "restaurant-singapore-iggys", "summary": "新加坡乌节路 voco Orchard 酒店内的一星欧洲现代料理餐厅，晚餐品尝菜单以日法优质食材入馔，藏酒以勃艮第见长。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Iggy's", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Iggy's", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s" } ], "createdAt": "2026-10-30T09:40:15+08:00", "updatedAt": "2026-10-31T15:20:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Iggy's是位于新加坡的欧洲现代料理餐厅，地址为voco Orchard, Level 3, 581 Orchard Road, 238883, Singapore。餐厅以多道式晚餐品尝菜单呈现优质食材，餐厅空间设有可观看厨房的落地窗。[^michelin_profile]\n\n## 概况\n\n装修雅致的用餐区里，一幅大玻璃窗让食客可近距离观看厨房团队的操作[^michelin_profile]。晚餐品尝菜单以多道式呈现来自日本与法国的顶级食材，如宫崎和牛与布雷斯鸽，以欧式技法烹制；另有供纯素者的植物基菜单。酒单收录数千款勃艮第酒，值得细读[^michelin_profile]。\n\n## 菜品与特色\n\n- 多道式晚餐品尝菜单：宫崎和牛、布雷斯鸽等日法食材\n- 植物基纯素菜单\n- 数千款勃艮第藏酒\n\n[^michelin_profile]\n\n## 荣誉\n\n米其林一星；米其林指南标注适合约会（Date night）。\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“European Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：voco Orchard, Level 3, 581 Orchard Road, Singapore 238883\n- 营业时间：周三 12:00-13:30 及 18:30-20:30；周五 18:30-20:30；周一、周二、周四、周六、周日休息\n- 价位：$$$（米其林指南标注）\n- 电话：+65 6732 2234\n- 网站：https://www.iggys.com.sg", "url": "/places/restaurant-singapore-iggys.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "voco Orchard, Level 3, 581 Orchard Road, 238883, Singapore", "adminArea": "新加坡" }, { "id": "place_restaurant_bangkok_coda", "type": "place", "title": "Coda", "slug": "restaurant-bangkok-coda", "summary": "Coda เป็นร้านอาหารไทยร่วมสมัยในกรุงเทพฯ ที่ได้รับหนึ่งดาวใน MICHELIN Guide Thailand 2026 เชฟผสานมุมมองนานาชาติจากประสบการณ์ทำงานในออสเตรเลีย 10 ปีกับความรักที่มีต่อบ้านเกิดไว้ในเมนู", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Coda", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/coda-1206365" } ], "createdAt": "2026-10-30T19:51:32+08:00", "updatedAt": "2026-10-30T19:51:34+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Coda\n\nCoda เป็นร้านอาหารไทยร่วมสมัยในกรุงเทพฯ และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026 [^guide2026][^michelin]\n\nโปรไฟล์ทางการจัดประเภทอาหารเป็น “Thai contemporary” และระบุหนึ่งดาวในฉบับประเทศไทยปี 2026 ร้านนี้ยังอยู่ในรายชื่อร้านติดดาวประจำปีฉบับเต็ม [^michelin][^guide2026]\n\n## คำแนะนำจาก MICHELIN Guide\n\nบทวิจารณ์ทางการระบุว่าเชฟนำมุมมองนานาชาติจากประสบการณ์ทำงานในออสเตรเลีย 10 ปีมาผสานกับความรักที่มีต่อบ้านเกิดในเมนู [^michelin]", "url": "/places/restaurant-bangkok-coda.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175" }, { "key": "phone", "value": "+82 2-540-8580" }, { "key": "hours", "value": "周二 18:00-22:00；周三至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantjueun.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_restaurant_jueun", "type": "place", "title": "JUEUN", "slug": "restaurant-seoul-restaurant-jueun-merged", "summary": "JUEUN 是首尔钟路区的韩国料理餐厅，以发酵酱料演绎韩国四季；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "JUEUN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:34+08:00", "updatedAt": "2026-10-31T15:19:51+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**JUEUN**是位于首尔钟路区庆熙宫路36号庆熙堂（Gyeonghuidang）8层的韩国料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅以细腻的方式呈现韩国四季，选择经典而低调的路线，不追逐潮流或过度装饰。多种发酵酱料构成菜单的骨干，以自然的深度与和谐衬托食材；套餐随季节更迭，值得一再回访。用餐依循细致的节奏推进，最后以呈现多种风味的韩国传统餐桌收尾。[^michelin-profile]\n\n## 菜品与特色\n\n- 发酵酱料为菜单核心，为时令食材增添自然深度\n- 套餐结尾的韩国传统餐桌（traditional Korean table）呈现多种风味\n- 空间陈列本地陶艺家作品并加入低调的媒体艺术，提供韩国传统酒与葡萄酒搭配\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175\n- 营业时间：周二 18:00-22:00；周三至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-540-8580\n- 网站：https://www.restaurantjueun.com\n- 设施：Michelin Guide 标注适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-restaurant-jueun-merged.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_r-haan", "type": "place", "title": "R-Haan", "slug": "restaurant-bangkok-r-haan", "summary": "ร้านอาหารไทยร่วมสมัยในกรุงเทพฯ อยู่ในรายชื่อสองดาวของ MICHELIN Guide Thailand 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: R-Haan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/r-haan" } ], "createdAt": "2026-10-30T18:30:23+08:00", "updatedAt": "2026-10-30T18:30:25+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**R-Haan** เป็นร้านอาหารไทยร่วมสมัยในกรุงเทพฯ และอยู่ในรายชื่อร้านสองดาวของ MICHELIN Guide Thailand 2026[^guide2026][^michelin]\n\n## คำแนะนำจาก MICHELIN Guide\n\nบทวิจารณ์อย่างเป็นทางการนำเสนอประสบการณ์การรับประทานอาหารผ่านความเชื่อมโยงระหว่างอาหารไทย ผู้คน และวัฒนธรรม พร้อมระบุว่าเริ่มต้นด้วยค็อกเทลในเลานจ์[^michelin]", "url": "/places/restaurant-bangkok-r-haan.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "id": "place_restaurant_osaka_matsuzushi", "type": "place", "title": "Matsuzushi", "slug": "restaurant-osaka-matsuzushi", "summary": "ร้านซูชิและอาหารญี่ปุ่นในโอซากะ บทความประจำปีของ MICHELIN Guide ระบุว่าเจ้าของร้านซึ่งชอบค้นคว้าปรุงซูชิหลากหลายชนิดจากปลาตามฤดูกาลในอ่าวโอซากะ ร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Matsuzushi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/matsuzushi" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:42:57+08:00", "updatedAt": "2026-10-30T17:42:57+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## ข้อมูลร้านอาหาร\n\n**Matsuzushi** ร้านซูชิและอาหารญี่ปุ่นในโอซากะ บทความประจำปีของ MICHELIN Guide ระบุว่าเจ้าของร้านซึ่งชอบค้นคว้าปรุงซูชิหลากหลายชนิดจากปลาตามฤดูกาลในอ่าวโอซากะ[^michelin-profile][^guide-2024]\n\n## การจัดอันดับ MICHELIN Guide\n\nร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024[^guide-2024]", "url": "/places/restaurant-osaka-matsuzushi.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "大阪；2024官方年度文章列名", "adminArea": "日本大阪" }, { "customFields": [ { "key": "cuisine", "value": "素食" }, { "key": "address", "value": "厦门市思明区环岛南路290号" }, { "key": "phone", "value": "+86 592 878 2777" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_xiamen_wuwei_huandao", "type": "place", "title": "无味舒食（环岛路店）", "slug": "restaurant-xiamen-wuwei-huandao", "aliases": [ "无味舒食(环岛路店)", "Wuwei Natural Food" ], "summary": "厦门思明区环岛南路的素食餐厅，临海滨步道、坐拥海景，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Wuwei Natural Food", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/wuwei-natural-food" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:17+08:00", "updatedAt": "2026-10-31T15:19:28+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**无味舒食**（环岛路店）是位于厦门市思明区环岛南路290号的素食餐厅，在一栋连着海滨步道的别墅里，装饰带禅意，设两款套餐；招牌菜六宝汤以六种菌菇煮成，灵感来自佛跳墙[^michelin]。\n\n## 概况\n\n餐厅以壮丽海景和禅意装饰见长，料理为带几分讲究的植物性烹饪；两款套餐均以时令食材为特色[^michelin]。在米其林指南中标注价位为¥¥，适合户外用餐[^michelin]。\n\n## 菜品与特色\n\n- 六宝汤：以六种不同菌菇煮成，浓郁鲜美，灵感来自福建经典佛跳墙[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：厦门市思明区环岛南路290号[^michelin]\n- 价位：¥¥[^michelin]\n- 电话：+86 592 878 2777[^michelin]\n- 设施：连海滨步道，适合户外用餐；气候宜人的夜晚可要求坐露台餐位[^michelin]", "url": "/places/restaurant-xiamen-wuwei-huandao.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "厦门环岛路", "placeKind": "restaurant", "locationNote": "厦门市思明区环岛南路290号", "adminArea": "福建省厦门市思明区" }, { "customFields": [ { "key": "cuisine", "value": "创新料理（Innovative）" }, { "key": "address", "value": "House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore" }, { "key": "phone", "value": "+65 6592 5815" }, { "key": "price", "value": "$$$$（米其林指南标注）" }, { "key": "website", "value": "https://locaniru.sg" }, { "key": "awards", "value": "米其林一星（2026《米其林指南新加坡版》首次获评）" } ], "id": "place_restaurant_singapore_loca_niru", "type": "place", "title": "Loca Niru", "slug": "restaurant-singapore-loca-niru", "summary": "位于新加坡修复历史建筑陈玉呢大宅内的创新料理餐厅，融合日式技法与本地风味，2026年首次获米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "Loca Niru", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Loca Niru", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru" } ], "createdAt": "2026-10-30T09:13:25+08:00", "updatedAt": "2026-10-31T15:19:26+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Loca Niru** 设于修复后的历史建筑中，保留原有建筑细节，并以侘寂风格陈设点缀。呼应主厨的日本背景，餐厅只提供一款层次细致的品尝菜单；菜式包括火候细腻的鲍鱼茶碗蒸，以及配娘惹白酒奶油酱、桌边完成的炸马鲛鱼。[^guide2026sg]\n\n## 米其林指南星级\n\n该店于《米其林指南新加坡版2026》首次获评一星。[^guide2026sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 概况\n\n餐厅所在的修复历史建筑为陈玉呢大宅（House of Tan Yeok Nee），原有的复古建筑细节与含蓄的侘寂元素相得益彰[^michelin-profile]。单一品尝菜单体现主厨的日本背景，展现精准的火候与风味的细致层次：茶碗蒸平衡考究，桌边完成的香煎伊佐木鱼配娘惹白酒奶油酱则游刃有余[^michelin-profile]。\n\n## 实用信息\n\n- 地址：House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore\n- 价位：$$$$（米其林指南标注）\n- 电话：+65 6592 5815\n- 网站：https://locaniru.sg\n- 适合独自用餐", "url": "/places/restaurant-singapore-loca-niru.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡", "placeKind": "restaurant", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "日本料理（怀石/料亭）" }, { "key": "address", "value": "459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825" }, { "key": "hours", "value": "午市 12:00–12:30、晚市 17:00–19:30（每日）" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "村田吉弘（Yoshihiro Murata）" }, { "key": "awards", "value": "米其林三星（《米其林指南京都/大阪版2025》年度文章描述）" } ], "id": "place_restaurant_kyoto_kikunoi_honten", "type": "place", "title": "菊乃井 本店", "slug": "restaurant-kyoto-kikunoi-honten", "aliases": [ "Kikunoi Honten", "菊乃井本店" ], "summary": "菊乃井 本店是京都市东山区的日本料理料亭，主厨村田吉弘传承京都料亭文化并向世界推广日本料理，获《米其林指南京都/大阪版2025》三星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Kikunoi Honten — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/kikunoi-honten" }, { "id": "guide-2025", "title": "The MICHELIN Guide Kyoto and Osaka 2025: Newly-Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2025-03-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-2025-en" } ], "createdAt": "2026-10-30T04:04:56+08:00", "updatedAt": "2026-10-31T15:19:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**菊乃井 本店**（Kikunoi Honten）位于京都市东山区下河原町459，是以日本料理和京都料亭款待文化为核心的餐厅，价位 ¥¥¥¥，被米其林指南列为标志性（Iconic）餐厅。[^michelin-profile]\n\n## 概况\n\n米其林评审介绍：菊乃井正向世界传播日本料理的魅力，主厨村田吉弘（Yoshihiro Murata）在传扬京都优雅料亭文化的同时着眼创新，偶尔加入西方食材，注入当代气息。餐厅的变革随人员交替层层累积：村田主厨邀请海外研修生，向他们传授日本料理的本质与传统款待之道，并致力于培养日本料理的下一代。[^michelin-profile]\n\n## 获评\n\n《米其林指南京都／大阪版2025》官方文章提及其姊妹店Kikunoi Sushi Ao时，将菊乃井本店描述为三星餐厅；此处记录该年度信息，不以当前指南页面替代历史版次。[^guide-2025]\n\n## 实用信息\n\n- 地址：459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825（京都市东山区下河原通八坂鸟居前下る下河原町459）\n- 营业时间：周一至周日 午市 12:00–12:30（入座）、晚市 17:00–19:30（入座）\n- 价位：¥¥¥¥（米其林指南标示）", "url": "/places/restaurant-kyoto-kikunoi-honten.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "京都东山下河原町", "placeKind": "restaurant", "locationNote": "京都市东山区下河原通八坂鸟居前下る下河原町459", "adminArea": "日本京都府京都市东山区" }, { "customFields": [ { "key": "cuisine", "value": "街头小吃（Street Food，板面）" }, { "key": "address", "value": "Geylang Bahru Market \u0026 Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069" }, { "key": "hours", "value": "周一、周二、周四、周六、周日 11:30-21:30；周三 11:30-21:00；周五休息" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "米其林必比登推介（2023）" } ], "id": "place_restaurant_singapore_hui_wei_chilli_ban_mian", "type": "place", "title": "Hui Wei Chilli Ban Mian", "slug": "restaurant-singapore-hui-wei-chilli-ban-mian", "aliases": [ "Hui Wei Chilli Ban Mian" ], "summary": "Geylang Bahru Market \u0026 Food Centre 的板面摊，自制面条配自制辣椒酱；2023年获米其林必比登推介，常早卖完。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:14+08:00", "updatedAt": "2026-10-31T15:19:17+08:00", "updatedBy": "user:admin", "revision": 5, "body": "摊位位于Geylang Bahru Market \u0026 Food Centre，供应汤板面和干捞板面。干捞面拌自制辣椒酱，配肉末、肉丸、荷包蛋和猪油渣。[^sgbib2023]\n\n## 概况\n\n摊位自制弹牙板面，是2023年《米其林指南新加坡版》必比登推介名单中的小贩摊位之一[^sgbib2023]。因每日供应量有限，往往早早售罄。\n\n## 菜品与特色\n\n- 汤板面\n- 干捞板面：拌自制辣椒酱，配肉末、肉丸、荷包蛋和猪油渣\n\n面条由摊位自制，弹牙有嚼劲[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版》2023年必比登推介[^sgbib2023]。米其林指南标注价位$、菜系Street Food。\n\n## 实用信息\n\n- 地址：Geylang Bahru Market \u0026 Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069\n- 营业时间：周一、周二、周四、周六、周日 11:30-21:30；周三 11:30-21:00；周五休息\n- 价位：$（米其林指南标注）", "url": "/places/restaurant-singapore-hui-wei-chilli-ban-mian.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_seoul_restaurant_allen", "type": "place", "title": "Restaurant Allen", "slug": "restaurant-seoul-restaurant-allen", "summary": "ร้านอาหารสมัยใหม่ในกรุงโซลที่ใช้วัตถุดิบท้องถิ่นตามฤดูกาลและเติมกลิ่นอายฝรั่งเศสอย่างเบา ๆ ได้สองดาวในคู่มือ MICHELIN โซลและปูซาน 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Restaurant Allen — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T20:39:20+08:00", "updatedAt": "2026-10-30T20:39:20+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Restaurant Allen** นำโดยเชฟ Hyun-min Suh ซึ่งสร้างสรรค์อาหารสมัยใหม่จากวัตถุดิบท้องถิ่นตามฤดูกาลและแต่งเติมกลิ่นอายฝรั่งเศสอย่างพอดี เมนูระบุแหล่งที่มาและฤดูกาลของวัตถุดิบ คู่มือกล่าวถึงขนมปังซาวโดว์ที่ทำด้วยยีสต์มักกอลลีเป็นพิเศษ ห้องอาหารตกแต่งอย่างประณีตและสบายตา มองเห็นครัวที่เป็นระเบียบ [^michelin-profile]\n\n## การยกย่องจาก MICHELIN\n\nคู่มือ MICHELIN โซลและปูซาน 2026 จัดให้ Restaurant Allen ได้สองดาว [^guide-2026]", "url": "/places/restaurant-seoul-restaurant-allen.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "当代料理" }, { "key": "chef", "value": "姜旻哲（Kang Min-chul）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_kangminchul_restaurant", "type": "place", "title": "KANGMINCHUL Restaurant", "slug": "restaurant-seoul-kangminchul-restaurant-merged", "summary": "首尔的当代料理餐厅，主厨姜旻哲以同名餐厅呈现精致法国料理；列入《米其林指南首尔版2023》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T05:32:02+08:00", "updatedAt": "2026-10-31T15:19:12+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**KANGMINCHUL Restaurant**是主厨姜旻哲（Kang Min-chul）以自己名字命名的当代料理餐厅。\n\n## 概况\n\n据《米其林指南首尔版2023》评选公告介绍，主厨姜旻哲深受与各地名厨共处的时光启发，这段经历培养了他对料理的自豪、热情与哲学，也帮助他找到自己的方向；这家以他名字命名的餐厅，菜品真切反映了他对美食的态度。菜单由风味多彩的菜品组成，展现精致法国料理的多样性[^seoul2023]。\n\n## 获评\n\n《米其林指南首尔版2023》将KANGMINCHUL Restaurant列为一星餐厅。[^seoul2023]", "url": "/places/restaurant-seoul-kangminchul-restaurant-merged.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "id": "place_restaurant_bangkok_jay_fai", "type": "place", "title": "Jay Fai", "slug": "restaurant-bangkok-fai", "summary": "Jay Fai เป็นร้านอาหารริมทางสไตล์ไทยในกรุงเทพฯ ที่ได้รับหนึ่งดาวใน MICHELIN Guide Thailand 2026 บทวิจารณ์ทางการเรียกว่าเป็นไอคอนของสตรีทฟู้ด และกล่าวถึงเมนูปูทอดกรอบสีทองอันเป็นเอกลักษณ์ของเชฟ", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Jay Fai", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/jay-fai" } ], "createdAt": "2026-10-30T19:35:05+08:00", "updatedAt": "2026-10-30T19:35:07+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Jay Fai\n\nJay Fai เป็นร้านอาหารริมทางสไตล์ไทยในกรุงเทพฯ และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026 [^guide2026][^michelin]\n\nโปรไฟล์ทางการของ MICHELIN จัดประเภทอาหารเป็น “Street Food, Thai” และระบุหนึ่งดาวในฉบับประเทศไทยปี 2026 ร้านนี้ยังอยู่ในรายชื่อร้านติดดาวประจำปีฉบับเต็ม [^michelin][^guide2026]\n\n## คำแนะนำจาก MICHELIN Guide\n\nบทวิจารณ์ทางการเรียก Jay Fai ว่าเป็นไอคอนของสตรีทฟู้ด และกล่าวถึงเมนูปูทอดกรอบสีทองอันเป็นเอกลักษณ์ของเชฟ [^michelin]", "url": "/places/restaurant-bangkok-fai.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "中餐（Chinese）" }, { "key": "address", "value": "11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183, South Korea" }, { "key": "phone", "value": "+82 2-6388-5500" }, { "key": "hours", "value": "周一至周四 11:30-14:30、17:30-21:30；周五 17:00-21:30；周六、周日 11:30-14:30、17:00-21:30" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_yu_yuan", "type": "place", "title": "Yu Yuan", "slug": "restaurant-seoul-yu-yuan", "summary": "首尔钟路区四季酒店内的中餐餐厅，以粤菜为主，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Yu Yuan — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yu-yuan" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:52+08:00", "updatedAt": "2026-10-31T15:19:10+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Yu Yuan**（Yu Yuan）是位于首尔钟路区粟谷路97号四季酒店11层的中餐餐厅[^michelin-profile]。\n\n## 概况\n\n这家气派而舒适的中餐厅位于四季酒店内，入口处展示的北京烤鸭是客人常点的招牌。菜单以粤菜为主，午间点心选择丰富，厨房也供应中国多个地区的特色菜肴[^michelin-profile]。\n\n## 菜品与特色\n\n- 北京烤鸭：入口陈列柜展示，是许多客人的首选\n- 午间点心：广受欢迎、选择丰富\n- 值得留意的菜式：姜炒横城韩牛（Hoengseong Hanwoo beef）\n\n## 实用信息\n\n- 地址：11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183\n- 营业时间：周一至周四 11:30-14:30、17:30-21:30；周五 17:00-21:30；周六、周日 11:30-14:30、17:00-21:30\n- 价位：₩₩₩₩\n- 电话：+82 2-6388-5500\n- 网站：https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan\n- 适合团体用餐\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-yu-yuan.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea" }, { "key": "phone", "value": "+82 2-542-0176" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "Hyeon-Ah Choi（崔贤雅）、Jin-hee Won（元珍熙）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_gaggen", "type": "place", "title": "GAGGEN by Choi Junho", "slug": "restaurant-seoul-gaggen", "summary": "GAGGEN由主厨夫妇崔贤雅与元珍熙主理，以罕见做法呈现日本时令食材；首尔江南区日本料理，米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "GAGGEN by Choi Junho — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gaggen" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:29+08:00", "updatedAt": "2026-10-31T15:19:01+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**GAGGEN by Choi Junho**（GAGGEN by Choi Junho）是位于首尔江南区狎鸥亭路80街19-1号2层的日本料理餐厅[^michelin-profile]。餐厅由主厨夫妇崔贤雅（Hyeon-Ah Choi）与元珍熙（Jin-hee Won）主理，两人曾在知名日本料理餐厅受训。菜单以手拉素面、现磨芝麻和蕨根淀粉蕨饼等做法呈现日本时令食材；晚餐于晚上7时统一开始，每道菜由主厨当面介绍。[^michelin-profile]\n\n## 概况\n\n主厨夫妇以罕见的手法优雅呈现日本的季节感；所有客人于晚7时准时开餐，每道菜当面呈上，带来深度沉浸的体验，凸显主厨的手艺；主厨细致的讲解与温暖周到的款待进一步提升了整个用餐旅程。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea\n- 价位：₩₩₩₩\n- 电话：+82 2-542-0176\n- 特色：适合约会之夜；晚餐晚7时统一开餐[^michelin-profile]", "url": "/places/restaurant-seoul-gaggen.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand" }, { "key": "phone", "value": "+66 61 647 6362" }, { "key": "hours", "value": "周一、周三至周日 12:00-22:00；周二休息" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.chimbysiamwisdombkk.com" }, { "key": "chef", "value": "Thanintorn \"Noom\" Chantharawan" }, { "key": "awards", "value": "米其林一星；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_bangkok_chim_by_siam_wisdom_samsen", "type": "place", "title": "Chim by Siam Wisdom（Samsen）", "slug": "restaurant-bangkok-chim-by-siam-wisdom-samsen", "aliases": [ "Chim by Siam Wisdom", "Chim by Siam Wisdom(Samsen)" ], "summary": "曼谷Dusit区百年老宅里的泰国菜餐厅，主厨Thanintorn Chantharawan以拉达那哥欣时期泰国菜为灵感，米其林一星，2026黑珍珠一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Chim by Siam Wisdom", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:37+08:00", "updatedAt": "2026-10-31T15:18:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Chim by Siam Wisdom**（Samsen）是位于曼谷 Dusit 区 Ongkharak 13巷315号的泰国菜餐厅，设在一栋百年老宅中，附有幽静的后花园[^michelin]。米其林指南将其价位标注为฿฿฿，称其适合约会与团体聚餐[^michelin]。\n\n## 菜品与特色\n\n主厨为 Thanintorn「Noom」Chantharawan，菜式取灵感于拉达那哥欣时期的泰国菜[^michelin]。套餐汇集来自泰国各地的优质食材，风味层次丰富，摆盘颇具巧思[^michelin]。餐厅入选曼谷最佳泰式咖喱专题[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand\n- 营业时间：周一、周三至周日 12:00-22:00；周二休息\n- 价位：฿฿฿（米其林指南标注）\n- 电话：+66 61 647 6362\n- 网站：https://www.chimbysiamwisdombkk.com\n- 设施：百年老宅、幽静后花园\n- 适合：约会之夜、团体聚餐", "url": "/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷 Dusit", "placeKind": "restaurant", "coordinates": { "latitude": 13.789179, "longitude": 100.518561 }, "locationNote": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok 10110", "adminArea": "曼谷" }, { "customFields": [ { "key": "cuisine", "value": "现代粤菜" }, { "key": "address", "value": "Capella Singapore, Sentosa Island, Singapore 098297" }, { "key": "phone", "value": "6591-5045" }, { "key": "website", "value": "https://www.capellahotels.com/singapore/dining/dining-singapore-chinese-restaurants/" }, { "key": "chef", "value": "Ben Wong（行政中餐总厨）" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2025、2026）；The Peak G Restaurant Awards 2018 新加坡最佳" } ], "id": "place_restaurant_singapore_cassia", "type": "place", "title": "凯嘉", "slug": "restaurant-singapore-cassia", "aliases": [ "Cassia", "凯嘉（新加坡嘉佩乐酒店）", "Cassia (Capella Singapore)" ], "summary": "位于新加坡圣淘沙嘉佩乐酒店殖民时期历史建筑内的现代粤菜餐厅，点心与烧味出众；2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "capella", "title": "Cassia Welcomes Executive Chinese Chef Ben Wong to Elevate Cantonese Cuisine with Modern Finesse", "author": "Capella Singapore（新闻稿）", "date": "2025-11-12", "url": "https://capellahotels.com/assets/docs/singapore/Press_Release_Cassia_Welcomes_Executive_Chinese_Chef_Ben_Wong.pdf" }, { "id": "peak", "title": "Cassia", "author": "The Peak Singapore（G Restaurant Awards 2018）", "date": "2018-06-04", "url": "https://www.thepeakmagazine.com.sg/influence/cassia" }, { "id": "icon", "title": "2026黑珍珠餐厅指南：新加坡18家餐馆上榜", "author": "ICON Singapore（陈爱薇，转载自《联合早报》）", "date": "2026-03-25", "url": "https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:34:52+08:00", "updatedAt": "2026-10-31T15:18:38+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**凯嘉**（Cassia）是位于新加坡圣淘沙嘉佩乐酒店（Capella Singapore）的现代粤菜餐厅[^capella][^icon]，设在一栋殖民时期的历史建筑内[^peak]，四周绿意环绕。\n\n## 概况\n\n餐厅远离市区喧闹，粤菜出品稳定细腻，曾获 The Peak 2018 年 G Restaurant Awards 评选的“新加坡最佳”认可[^peak]。\n\n## 菜品与特色\n\n- 点心出色：黑松露美国黑豚叉烧包、配 XO 酱与整只大虾带子的红萝卜糕、包黑松露鲜菇的水晶饺\n- 港式烧味拼盘：五香约克郡烧腩仔、蜜汁伊比利亚黑猪叉烧、脆皮烧鸭\n- 招牌黑椒澳洲和牛肉粒、香煎日本带子鱼面、上汤龙虾丝伊面、花胶瑶柱双炖鸡汤[^peak]\n\n## 厨房\n\n2025年11月12日，Ben Wong 获任凯嘉行政中餐总厨（Executive Chinese Chef），此前任曼谷半岛酒店的行政中餐总厨[^capella]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：Capella Singapore, Sentosa Island, Singapore 098297\n- 电话：6591-5045\n- 网站：capellahotels.com（嘉佩乐新加坡餐饮页面）\n- 酒单：无年份与年份香槟选择丰富[^peak]", "url": "/places/restaurant-singapore-cassia.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡圣淘沙嘉佩乐酒店", "placeKind": "restaurant", "locationNote": "Capella Singapore, Sentosa Island, Singapore 098297", "adminArea": "新加坡圣淘沙" }, { "customFields": [ { "key": "cuisine", "value": "闽南海鲜" }, { "key": "address", "value": "厦门市思明区后江埭路29-59号" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "米其林必比登推介；2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_xiamen_shangqing_houjiangdai", "type": "place", "title": "上青本港海鲜（后江埭路店）", "slug": "restaurant-xiamen-shangqing-houjiangdai", "aliases": [ "上青本港海鲜·厦门菜·20年海鲜足秤餐厅(后江埭路店)", "上青本港海鲜", "上青" ], "summary": "厦门思明区后江埭路的闽南海鲜餐厅，店名闽南语意为“最新鲜”，获米其林必比登推介，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "上青", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/fujian-province/xiamen_1031934/restaurant/xian-xiong-qi", "locator": "2026-10-30 访问" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:38:01+08:00", "updatedAt": "2026-10-31T15:18:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**上青本港海鲜**（后江埭路店）是位于厦门市思明区后江埭路29-59号的闽南海鲜餐厅，店名“上青”用闽南语念起来意为“最新鲜”，获MICHELIN必比登推介[^michelin]。店内设一排海鲜池，海产由老板的捕捞渠道每天送到，招牌菜是上青腩肝煮，开胃菜有芥味沙虫[^michelin]。\n\n## 概况\n\n餐厅主营闽南风味海鲜菜式，进门便见联排海鲜池，品种多样的海鲜每日到店，建议请点餐员推荐[^michelin]。在米其林指南中标注价位为¥¥[^michelin]。\n\n## 菜品与特色\n\n- 上青腩肝煮：采用传统酱油水方法烹调，皮软肉嫩，鱼肝如豆腐般软滑，鲜味十足，十分下饭[^michelin]\n- 芥味沙虫：口感爽弹的前菜[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：厦门市思明区后江埭路29-59号[^michelin]\n- 价位：¥¥[^michelin]\n- 设施：店内设联排海鲜池[^michelin]", "url": "/places/restaurant-xiamen-shangqing-houjiangdai.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "厦门思明区后江埭路", "placeKind": "restaurant", "locationNote": "厦门市思明区后江埭路29-59号", "adminArea": "福建省厦门市思明区" }, { "id": "place_restaurant_osaka_le_pont_de_ciel", "type": "place", "title": "LE PONT DE CIEL", "slug": "restaurant-osaka-le-pont-de-ciel", "summary": "ร้านอาหารฝรั่งเศสในโอซากะ บทความประจำปีของ MICHELIN Guide ระบุว่านำอาหารฝรั่งเศสคลาสสิกมาตีความใหม่ด้วยแนวทางร่วมสมัยที่ประณีต ร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "LE PONT DE CIEL — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/le-pont-de-ciel" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:41:58+08:00", "updatedAt": "2026-10-30T17:41:58+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## ข้อมูลร้านอาหาร\n\n**LE PONT DE CIEL** ร้านอาหารฝรั่งเศสในโอซากะ บทความประจำปีของ MICHELIN Guide ระบุว่านำอาหารฝรั่งเศสคลาสสิกมาตีความใหม่ด้วยแนวทางร่วมสมัยที่ประณีต[^michelin-profile][^guide-2024]\n\n## การจัดอันดับ MICHELIN Guide\n\nร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024[^guide-2024]", "url": "/places/restaurant-osaka-le-pont-de-ciel.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "大阪；2024官方年度文章列名", "adminArea": "日本大阪" }, { "customFields": [ { "key": "cuisine", "value": "中餐（现代江南菜，融汇粤菜）" }, { "key": "address", "value": "4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok" }, { "key": "phone", "value": "+66 96 668 1616" }, { "key": "hours", "value": "每天午餐 11:30-14:30，晚餐 18:00-22:00" }, { "key": "chef", "value": "俞斌（Yu Bin）" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2026）" } ], "id": "place_restaurant_bangkok_purple_laurel_gaysorn_amarin", "type": "place", "title": "紫桂軒（曼谷Gaysorn Amarin店）", "slug": "restaurant-bangkok-purple-laurel-gaysorn-amarin", "aliases": [ "紫桂軒(曼谷Gaysorn Amarin店)", "紫桂轩", "Purple Laurel" ], "summary": "位于曼谷 Gaysorn Amarin 商场4楼的中餐厅，主厨俞斌，融合粤菜与江南名菜，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jiemian", "title": "名厨俞斌海外首家餐厅“紫桂轩”落地曼谷，国际化演绎精细中国菜", "author": "界面新闻", "date": "2025-01-27", "url": "https://www.jiemian.com/article/12259798.html" }, { "id": "koktail", "title": "Koktail Kuisine: 10 Top Chinese Fine-Dining Restaurants in Bangkok", "author": "Koktail Magazine", "date": "2026-02-04", "url": "https://www.koktailmagazine.com/2026/02/04/koktail-kuisine-10-top-chinese-fine-dining-restaurants-in-bangkok/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/25787548", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T10:33:36+08:00", "updatedAt": "2026-10-31T15:18:35+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**紫桂軒**（曼谷Gaysorn Amarin店）是位于曼谷 Gaysorn Amarin 商场4楼的中餐厅，菜式融汇粤菜与江南名菜，并带南洋风味[^jiemian][^koktail]。\n\n## 历史\n\n餐厅于2025年新年之际在曼谷 Gaysorn Amarin 开业，是主厨俞斌在中国以外的第一家餐厅[^jiemian]。店名中的「紫」取自俞斌任职的罗莱夏朵·杭州紫萱度假村[^jiemian]。\n\n## 厨房\n\n俞斌自2005年起任职于杭州紫萱度假村，现为总经理兼行政总厨[^jiemian]。\n\n## 菜品与特色\n\n招牌菜有切成16层的「金字塔」五花肉（pyramid pork belly）[^koktail]。其他特色包括蜜汁烤至五次的叉烧配橙皮、黄椒蒸石斑，以及带蟹肉与牛肉末的川味麻婆豆腐[^koktail]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok[^koktail]\n- 营业时间：每天午餐 11:30-14:30，晚餐 18:00-22:00[^koktail]\n- 电话：+66 96 668 1616[^koktail]", "url": "/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷 Gaysorn Amarin", "placeKind": "restaurant", "coordinates": { "latitude": 13.743512, "longitude": 100.541297 }, "locationNote": "4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok", "adminArea": "曼谷" }, { "customFields": [ { "key": "cuisine", "value": "法国现代料理" }, { "key": "address", "value": "5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064, South Korea" }, { "key": "phone", "value": "+82 2-545-2511" }, { "key": "hours", "value": "周二至周五 12:00–14:30、18:00–21:30；周六 12:00–14:30、18:30–22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.kangminchul.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_kang_minchul_restaurant", "type": "place", "title": "KANG MINCHUL Restaurant", "slug": "restaurant-seoul-kang-minchul-restaurant", "aliases": [ "KANGMINCHUL Restaurant" ], "summary": "位于首尔江南区道安大路的法国现代料理餐厅，以韩亚风味重绎法餐；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "KANG MINCHUL Restaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T04:17:35+08:00", "updatedAt": "2026-10-31T15:18:03+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**KANG MINCHUL Restaurant**是位于首尔江南区道安大路63街18号5层的法国现代料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅以韩国及亚洲风味重新演绎法国传统料理，灵感来自主厨的各国合作与旅行经历；评审认为菜品呈现出意想不到的风味组合。餐厅于2025年迁入更宽敞明亮的新址，从以泥土与自然为灵感的设计到餐具，每个细节都经过精心挑选[^michelin-profile]。\n\n## 菜品与特色\n\n- 烘干竹笋与蓝莓酱\n- 融入法式菜肴的香菇海带（miyeok）清汤\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064\n- 营业时间：周二至周五 12:00–14:30、18:00–21:30；周六 12:00–14:30、18:30–22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-545-2511\n- 网站：https://www.kangminchul.com\n- 设施：适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-kang-minchul-restaurant.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_kyoto_doppo", "type": "place", "title": "Doppo", "slug": "restaurant-kyoto-doppo", "summary": "Doppo — เกียวโต; ร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Doppo — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/doppo" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:01:26+08:00", "updatedAt": "2026-10-30T18:01:26+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## ข้อมูลร้านอาหาร\n\n**Doppo** เป็นร้านอาหารญี่ปุ่นในเกียวโต ร้านให้บริการอาหารญี่ปุ่นในอาคารสไตล์สุกิยะ[^michelin-profile][^guide-2024]\n\n## การจัดอันดับ MICHELIN Guide\n\nร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024[^guide-2024]", "url": "/places/restaurant-kyoto-doppo.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "id": "place_restaurant_bangkok_chim_by_siam_wisdom", "type": "place", "title": "Chim by Siam Wisdom", "slug": "restaurant-bangkok-wisdom", "summary": "Chim by Siam Wisdom เป็นร้านอาหารไทยในกรุงเทพฯ ที่ได้รับหนึ่งดาวใน MICHELIN Guide Thailand 2026 ตั้งอยู่ในบ้านอายุร้อยปีและมีสวนเงียบสงบด้านหลัง บรรยากาศทางสถาปัตยกรรมและอาหารร่วมกันสร้างประสบการณ์รับประทานอาหารที่พิเศษ", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Chim by Siam Wisdom", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom" } ], "createdAt": "2026-10-30T19:54:25+08:00", "updatedAt": "2026-10-30T19:54:27+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Chim by Siam Wisdom\n\nChim by Siam Wisdom เป็นร้านอาหารไทยในกรุงเทพฯ และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026 [^guide2026][^michelin]\n\nโปรไฟล์ทางการจัดประเภทอาหารเป็น “Thai” และระบุหนึ่งดาวในฉบับประเทศไทยปี 2026 ร้านนี้ยังอยู่ในรายชื่อร้านติดดาวประจำปีฉบับเต็ม [^michelin][^guide2026]\n\n## คำแนะนำจาก MICHELIN Guide\n\nร้านตั้งอยู่ในบ้านอายุร้อยปี โดยมีสวนเงียบสงบอยู่ด้านหลัง บทวิจารณ์ทางการกล่าวว่าสภาพแวดล้อมทางสถาปัตยกรรมและอาหารร่วมกันสร้างประสบการณ์รับประทานอาหารที่พิเศษ [^michelin]", "url": "/places/restaurant-bangkok-wisdom.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "当代料理（Contemporary）" }, { "key": "address", "value": "3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017, South Korea" }, { "key": "hours", "value": "周二至周四 18:45-22:00、周五至周六 12:30-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "赵永东（Young-dong Cho）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_y_east", "type": "place", "title": "y'east", "slug": "restaurant-seoul-y-east", "summary": "首尔江南区的当代料理餐厅，主厨赵永东以个人审美重新演绎熟悉味道，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "y'east — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/y-east" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:50+08:00", "updatedAt": "2026-10-31T15:17:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**y'east**（y'east）是位于首尔江南区彦州路170街26-6号3层的当代料理餐厅[^michelin-profile]。\n\n## 概况\n\n正如其名所暗示，y'east 蕴含无限的料理可能。主厨赵永东（Young-dong Cho）以个人审美重新演绎熟悉味道取悦食客，并运用在韩国较难获得的食材创作新颖风味[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌开胃小点：灵感来自咖椰吐司（kaya toast）的 amuse bouche\n- 名为「galbi stone」的菜式\n- 每道菜都在新意与熟悉感之间取得平衡，在保留原味精髓的同时带来出人意料的美食乐趣\n\n## 实用信息\n\n- 地址：3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017\n- 营业时间：周二至周四 18:45-22:00，周五、周六 12:30-22:00，周一、周日休息\n- 价位：₩₩₩\n- 适合独自用餐\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-y-east.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok" }, { "key": "phone", "value": "+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304" }, { "key": "hours", "value": "每日 午餐 11:30-15:00（最后点单 14:30）；晚餐 17:00-24:00（最后点单 22:30）" }, { "key": "website", "value": "https://www.issaya.com" }, { "key": "chef", "value": "Ian Kittichai" }, { "key": "awards", "value": "米其林餐盘（2018-2022）；黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_bangkok_issaya_siamese_club", "type": "place", "title": "Issaya Siamese Club", "slug": "restaurant-bangkok-issaya-siamese-club", "summary": "曼谷沙吞区百年泰式别墅里的泰国菜餐厅，主厨 Ian Kittichai 的旗舰餐厅，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "Issaya Siamese Club", "author": "Issaya Siamese Club", "url": "https://www.issaya.com/" }, { "id": "contact", "title": "Contact", "author": "Issaya Siamese Club", "url": "https://www.issaya.com/contact" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/1360035458", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T02:56:42+08:00", "updatedAt": "2026-10-31T15:17:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Issaya Siamese Club** 是位于曼谷沙吞区（Sathorn）Chua Ploeng 路 Soi Sri Aksorn 4号的泰国菜餐厅[^contact]，设在一栋有百年历史的泰式别墅及其热带花园中[^official]。\n\n## 厨房\n\n餐厅是主厨 Ian Kittichai 的旗舰餐厅[^official]。据官网介绍，餐厅将主厨的泰国菜与个人风格融入轻松的用餐与酒廊氛围中，带有时尚的花园派对气息[^official]。\n\n## 获评\n\n2014年至2018年，餐厅入选亚洲50最佳餐厅榜单；2018年至2022年列入米其林指南曼谷的推荐餐厅（Michelin Plate）[^official]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok\n- 营业时间：每日营业，午餐 11:30-15:00（最后点单 14:30），晚餐 17:00-24:00（最后点单 22:30）[^contact]\n- 电话：+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304[^contact]\n- 邮箱：contact@issaya.com[^contact]\n- 网站：https://www.issaya.com", "url": "/places/restaurant-bangkok-issaya-siamese-club.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷沙吞", "placeKind": "restaurant", "coordinates": { "latitude": 13.720608, "longitude": 100.551905 }, "locationNote": "4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok", "adminArea": "曼谷" }, { "customFields": [ { "key": "cuisine", "value": "现代料理（Contemporary）" }, { "key": "address", "value": "6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea" }, { "key": "phone", "value": "+82 2-542-6921" }, { "key": "hours", "value": "每日12:00-15:00及18:00-22:00" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Kyung-won Jang（张庆元）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_exquisine", "type": "place", "title": "Exquisine", "slug": "restaurant-seoul-exquisine", "summary": "Exquisine是首尔江南区住宅区的现代料理餐厅，主厨张庆元以自种香草与本地时令食材探索韩国食材；米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Exquisine — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/exquisine" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:28+08:00", "updatedAt": "2026-10-31T15:17:51+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Exquisine**（Exquisine）是位于首尔江南区三成路140街6号的现代料理餐厅[^michelin-profile]，位于安静的住宅区。主厨张庆元（Kyung-won Jang）以餐厅为探索韩国食材特性的料理空间。他使用自种香草和本地时令农产品，午餐与晚餐菜单会随食材和厨房状况调整；小巧的黑灰色室内搭配柔和灯光，氛围温暖而安静。[^michelin-profile]\n\n## 概况\n\n餐厅提供定价合理的午餐与晚餐两份菜单，各自随食材与厨房状况频繁更换；柔和的灯光与极简的装潢让紧凑的餐厅格外适合约会与安静用餐。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea\n- 营业时间：每日12:00-15:00及18:00-22:00\n- 价位：₩₩₩\n- 电话：+82 2-542-6921\n- 特色：适合约会之夜[^michelin-profile]", "url": "/places/restaurant-seoul-exquisine.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "30 Orange Grove Road #02-01, RELC Building, Singapore 258352" }, { "key": "phone", "value": "+65 6423 4747" }, { "key": "website", "value": "https://www.teochewrestaurant.com/" }, { "key": "chef", "value": "李长豪（Lee Chiang Howe，第二代主理人）" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2025）；2017、2018年最佳亚洲风味餐馆铜奖" } ], "id": "place_restaurant_singapore_huat_kee", "type": "place", "title": "潮州发记", "slug": "restaurant-singapore-huat-kee", "aliases": [ "潮州發记", "潮州發记酒楼", "发记潮州酒家", "Teochew Restaurant Huat Kee" ], "summary": "新加坡 Orange Grove Road RELC 大厦的潮州菜餐厅，1969年创立、三代传承，以溏心鲍鱼著称；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "about", "title": "关于我们 | 潮州发记", "author": "潮州发记酒楼", "url": "https://www.teochewrestaurant.com/cn/about.html" }, { "id": "contact", "title": "Contact Us | Teochew Restaurant Huat Kee", "author": "Teochew Restaurant Huat Kee", "url": "https://www.teochewrestaurant.com/contact-us.html" }, { "id": "icon", "title": "2026黑珍珠餐厅指南：新加坡18家餐馆上榜", "author": "ICON Singapore（陈爱薇，转载自《联合早报》）", "date": "2026-03-25", "url": "https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" } ], "createdAt": "2026-10-30T10:34:34+08:00", "updatedAt": "2026-10-31T15:17:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**潮州发记**（Teochew Restaurant Huat Kee）是位于新加坡 Orange Grove Road 30号 RELC 大厦2楼的潮州菜餐厅[^contact][^icon]，中文店名为潮州發记酒楼[^about]。\n\n## 概况\n\n餐厅创立于1969年，至今传承三代，专营正宗潮州菜；坚持保留传统潮州菜肴，并从世界各地甄选新鲜优质食材，沿用即使在潮汕地区也已渐失的传统烹饪技法。美食评论家蔡澜曾赞誉其为“南洋最正宗的潮州餐馆”。\n\n## 菜品与特色\n\n- 独门配方溏心鲍鱼（Candy Heart Abalone）：由出身三代潮州厨艺世家的李长豪主理，将其制成免化学添加的即食产品（HAOS Premium）\n- 集团拥有完整生产线，加工即食鲍鱼、海参、花胶等海味，出口多国\n\n## 历史\n\n1969年，潮州发记从同济医院附近一家咖啡店内的小食品摊扩展到爱伦坡巴刹的三个摊位[^about]。1988年搬到快乐世界（Gay World）经营；1993年迁至厦门街76号，设立冷气酒楼[^about]。1998年李长豪接手，将酒楼更名为潮州发记[^about]。2003年迁至厦门街74号，并扩建至73号[^about]。现址在 RELC 大厦[^contact]。\n\n## 获评\n\n2017年，潮州发记入选“最佳亚洲风味餐馆”（Best Asian Restaurants Awards）30家铜奖餐馆之列，2018年入选29家铜奖餐馆之列[^about]。餐厅此前连续六次入选黑珍珠餐厅指南，2026年未再上榜[^icon]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：30 Orange Grove Road #02-01, RELC Building, Singapore 258352\n- 电话：+65 6423 4747\n- 一般事务邮箱：huatkee@teochewrestaurant.com；订位邮箱：reserve@teochewrestaurant.com\n- 网站：https://www.teochewrestaurant.com/", "url": "/places/restaurant-singapore-huat-kee.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡 Orange Grove Road", "placeKind": "restaurant", "locationNote": "30 Orange Grove Road #02-01, RELC Building, Singapore 258352", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043" }, { "key": "phone", "value": "+82 2-6952-0024" }, { "key": "hours", "value": "周二至周五 12:00-15:00、18:00-22:00；周一、周六、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_onjium", "type": "place", "title": "Onjium", "slug": "restaurant-seoul-onjium", "summary": "Onjium 是首尔钟路区景福宫对面的韩国料理餐厅，以现代技法重释传统风味；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Onjium — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/onjium" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:41+08:00", "updatedAt": "2026-10-31T15:17:49+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Onjium**是位于首尔钟路区孝子路49号4层的韩国料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅与景福宫石墙隔街相望，空间将韩国传统美学与现代建筑的沉静气质相融合。宫廷料理专家赵恩熙（Cho Eun-hee）与朴成培（Park Sung-bae）带领厨房团队，以现代技法、时令食材与多年研究重新诠释韩国传统风味；每道菜既根植于历史，也回应今天的味蕾。柜台座位可一窥厨房的专注工作，精心挑选的酒饮搭配则进一步提升体验。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043\n- 营业时间：周二至周五 12:00-15:00、18:00-22:00；周一、周六、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-6952-0024\n- 设施：Michelin Guide 标注主厨餐桌（chef's table）", "url": "/places/restaurant-seoul-onjium.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "法式现代料理（French Contemporary）" }, { "key": "address", "value": "7 Mohamed Sultan Road, 238957, Singapore" }, { "key": "hours", "value": "周二至周六 12:00-13:30、18:00-22:00（周一、周日休息）" }, { "key": "phone", "value": "+65 6970 9001" }, { "key": "price", "value": "$$$（米其林指南标注）" }, { "key": "website", "value": "https://lerouy.com" }, { "key": "chef", "value": "Christophe Lerouy" }, { "key": "awards", "value": "米其林一星（2025、2026《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_lerouy", "type": "place", "title": "Lerouy", "slug": "restaurant-singapore-lerouy", "summary": "新加坡法式现代料理餐厅，主厨Christophe Lerouy来自阿尔萨斯，以出人意料的料理组合见长；2025、2026年米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Lerouy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Lerouy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638" } ], "createdAt": "2026-10-30T09:40:19+08:00", "updatedAt": "2026-10-31T15:17:37+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Lerouy是位于新加坡的法式现代料理餐厅，地址为7 Mohamed Sultan Road, 238957, Singapore。主厨 Christophe Lerouy 来自阿尔萨斯，餐厅设有可眺望开放式厨房的主用餐区，料理着重出人意料的风味组合。[^michelin_profile]\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“French Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 概况\n\n简约利落的主用餐区俯瞰开放式厨房，颇有主厨餐桌的氛围[^michelin_profile]。料理以 omakase 方式上桌：客人自选道数，并告知服务员过敏与忌口即可[^michelin_profile]。店内还有一个小巧的吧台，适合餐前或餐后小酌[^michelin_profile]。\n\n## 实用信息\n\n- 地址：7 Mohamed Sultan Road, 238957, Singapore\n- 营业时间：周二至周六 12:00-13:30、18:00-22:00（周一、周日休息）\n- 价位：$$$（米其林指南标注）\n- 电话：+65 6970 9001\n- 网站：https://lerouy.com\n- 适合独自用餐", "url": "/places/restaurant-singapore-lerouy.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "7 Mohamed Sultan Road, 238957, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "粤菜、闽南菜" }, { "key": "address", "value": "厦门市湖里区槟榔路277号七尚酒店1楼" }, { "key": "phone", "value": "+86 592 262 6730" }, { "key": "hours", "value": "每日11:30-14:00，17:30-21:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.lohkahhotel.com/dinning-1.html?num=794069" }, { "key": "chef", "value": "杨师傅（2018年起）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_xiamen_lohkah_xia", "type": "place", "title": "七尚酒店·厦餐厅", "slug": "restaurant-xiamen-lohkah-xia", "aliases": [ "七尚酒店 · 厦餐厅", "厦餐厅", "Xia" ], "summary": "厦门湖里区七尚酒店1楼的粤菜、闽菜餐厅，西望五缘湾日落，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Xia", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/xia" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:31+08:00", "updatedAt": "2026-10-31T15:17:34+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**七尚酒店·厦餐厅**是位于厦门市湖里区槟榔路277号七尚酒店1楼的餐厅，菜单一半粤菜、一半闽南菜；朝西的窗景面向五缘湾，适合日落时用餐[^michelin]。\n\n## 厨房\n\n2018年起由来自江苏的杨师傅主理厨房[^michelin]。\n\n## 菜品与特色\n\n- 冷花生甜汤：改自福建经典甜品，绵密花生 custard 之下铺一层爽口的藻类[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：厦门市湖里区槟榔路277号七尚酒店（Lohkah Hotel \u0026 Spa）1楼[^michelin]\n- 营业时间：每日11:30-14:00，17:30-21:30[^michelin]\n- 价位：¥¥¥[^michelin]\n- 电话：+86 592 262 6730[^michelin]\n- 网站：https://www.lohkahhotel.com/dinning-1.html?num=794069[^michelin]", "url": "/places/restaurant-xiamen-lohkah-xia.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "厦门湖里区七尚酒店", "placeKind": "restaurant", "locationNote": "厦门市湖里区槟榔路277号七尚酒店1楼", "adminArea": "福建省厦门市湖里区" }, { "customFields": [ { "key": "cuisine", "value": "浙江菜" }, { "key": "address", "value": "上海市浦东新区世纪大道8号IFC国金中心商场L3-9" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_shanghai_nanlu_huiguan_ifc", "type": "place", "title": "南麓·荟馆（国金中心店）", "slug": "restaurant-shanghai-nanlu-huiguan-ifc", "aliases": [ "南麓·荟馆(国金中心店)", "南麓·荟馆", "南麓荟馆" ], "summary": "上海浦东新区IFC国金中心商场内的浙江菜餐厅，以杭帮菜为根基并延伸至浙江腹地，藏酒以白葡萄酒见长，2025与2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "金梧桐丨南麓荟馆丨上海国金中心", "author": "凤凰网美食", "date": "2024-12-03", "url": "https://foodnwine.ifeng.com/c/8V9yh5KoSyJ" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，浦东4家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-08", "url": "https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:09+08:00", "updatedAt": "2026-10-31T15:17:27+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**南麓·荟馆**（国金中心店）是位于上海市浦东新区世纪大道8号IFC国金中心商场L3-9（三层）的浙江菜餐厅，以杭帮菜为根基[^ifeng]。\n\n## 历史\n\n餐厅于2022年开业[^ifeng]。南麓在此之前已专注杭帮菜十六年，荟馆将菜式范围扩展到更广阔的浙江腹地，并延伸至苏、闽、赣、皖等地的交界地带，以原产地的地道风物呈现江南风土[^ifeng]。\n\n## 菜品与特色\n\n- 酱爆辽参杭茄：辽参与杭茄酱爆同烩，软糯与滑弹口感相融[^ifeng]\n- 臭豆腐虾多士（配帕玛森芝士）：绍兴臭豆腐泥与手打虾胶炸制，现刨芝士提香[^ifeng]\n- 三年老鸭汤：土鸭配金华火腿、石笋干，先大火后小火慢炖六小时[^ifeng]\n- 建德小炒鸡：融浙菜与徽菜的“野、鲜、辣”风味[^ifeng]\n- 杭州老面包子：黑毛土猪肉、老面发酵，松针打底蒸制[^ifeng]\n\n## 空间与酒藏\n\n餐厅传承煮茶、奉茶、温酒等待客礼仪，茶吧一侧悬有弘一法师所书“华香扑鼻”民国大漆浮雕牌匾[^ifeng]。酒单精选近百款葡萄酒，白葡萄酒尤丰，产地涵盖法国、德国、新西兰，佐配江南海鲜河鲜[^ifeng]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市浦东新区世纪大道8号IFC国金中心商场L3-9（三层）[^ifeng]", "url": "/places/restaurant-shanghai-nanlu-huiguan-ifc.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海浦东陆家嘴国金中心", "placeKind": "restaurant", "locationNote": "上海市浦东新区世纪大道8号IFC国金中心商场L3-9", "adminArea": "上海市浦东新区" }, { "id": "place_restaurant_osaka_kashiwaya_osaka_kitashinchi", "type": "place", "title": "Kashiwaya Osaka Kitashinchi", "slug": "restaurant-osaka-kashiwaya-osaka-kitashinchi", "summary": "ร้านอาหารญี่ปุ่นในโอซากะ บทความประจำปีของ MICHELIN Guide ระบุว่าเป็นร้านในเครือเดียวกับ Kashiwaya Osaka Senriyama ซึ่งได้รับสามดาว ร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Kashiwaya Osaka Kitashinchi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/kashiwaya-osaka-kitashinchi" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T17:40:56+08:00", "updatedAt": "2026-10-30T17:40:56+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## ข้อมูลร้านอาหาร\n\n**Kashiwaya Osaka Kitashinchi** ร้านอาหารญี่ปุ่นในโอซากะ บทความประจำปีของ MICHELIN Guide ระบุว่าเป็นร้านในเครือเดียวกับ Kashiwaya Osaka Senriyama ซึ่งได้รับสามดาว[^michelin-profile][^guide-2024]\n\n## การจัดอันดับ MICHELIN Guide\n\nร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024[^guide-2024]", "url": "/places/restaurant-osaka-kashiwaya-osaka-kitashinchi.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "大阪；2024官方年度文章列名", "adminArea": "日本大阪" }, { "customFields": [ { "key": "cuisine", "value": "娘惹菜（Peranakan）" }, { "key": "address", "value": "17A Dempsey Road, 249676, Singapore" }, { "key": "phone", "value": "+65 1800 304 2288" }, { "key": "hours", "value": "每日 12:00-15:00、18:00-22:00" }, { "key": "price", "value": "$$（中高档）" }, { "key": "website", "value": "https://www.comodempsey.sg/restaurant/candlenut" }, { "key": "chef", "value": "Malcolm Lee" }, { "key": "awards", "value": "米其林一星；黑珍珠餐厅指南一钻（2025、2026）" } ], "id": "place_restaurant_singapore_candlenut", "type": "place", "title": "Candlenut", "slug": "restaurant-singapore-candlenut", "summary": "位于新加坡 Dempsey Road 的娘惹菜餐厅，主厨 Malcolm Lee 以创意手法演绎传统海峡华人料理；2025、2026黑珍珠餐厅指南一钻，《米其林指南新加坡版》2026年一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Candlenut", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut" }, { "id": "como", "title": "Candlenut", "author": "COMO Epicurean", "url": "https://www.comoepicurean.com/restaurants/candlenut" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Candlenut", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut" } ], "createdAt": "2026-10-30T02:49:08+08:00", "updatedAt": "2026-10-31T15:17:26+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Candlenut** 是位于新加坡登普西路（Dempsey Road）17A号（Singapore 249676）的娘惹菜（Peranakan）餐厅[^michelin]，烹制融入当代手法的海峡华人菜式[^como]。\n\n## 概况\n\n店内空间高挑通透，竹与藤的细节营造出宁静氛围。主厨受母亲与外婆的熏陶，以创意手法和印尼风味演绎传统娘惹菜[^michelin]。店主兼主厨为 Malcolm Lee，是第四代娘惹人[^como]。\n\n## 菜品与特色\n\n- 单点菜品以合餐（communal）形式上桌\n- 品鉴菜单含10余道菜，每三个月更换；许多为一口大小的菜品，风味与质感独特[^michelin]\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Candlenut列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Peranakan”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：17A Dempsey Road, Singapore 249676\n- 电话：+65 1800 304 2288\n- 营业时间：每日 12:00-15:00、18:00-22:00\n- 价位：$$（中高档）\n- 网站：comodempsey.sg/restaurant/candlenut\n- 适合场景：家庭聚餐、团体聚餐", "url": "/places/restaurant-singapore-candlenut.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡 Dempsey Road", "placeKind": "restaurant", "locationNote": "17A Dempsey Road, Singapore 249676", "adminArea": "新加坡" }, { "id": "place_restaurant_bangkok_potong", "type": "place", "title": "Restaurant POTONG", "slug": "restaurant-bangkok-potong", "aliases": [ "POTONG", "Potong" ], "summary": "ร้านอาหารไทยจีนแนวสร้างสรรค์ในกรุงเทพฯ ได้รับหนึ่งดาว MICHELIN และหนึ่งเพชรจาก Black Pearl ทั้งปี 2025 และ 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Potong", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/potong" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T19:00:12+08:00", "updatedAt": "2026-10-30T19:00:14+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Restaurant POTONG** เป็นร้านอาหารไทยจีนที่ 422 ถนนวานิช 1 กรุงเทพฯ ตั้งอยู่ในอาคารเก่าแก่หลายชั้น เชฟ Pichaya “Pam” Soontornyanakij ตีความรสชาติไทยจีนขึ้นใหม่โดยได้แรงบันดาลใจจากมรดกครอบครัวและความทรงจำส่วนตัว[^michelin]\n\n## เมนูเด่น\n\nเมนูเด่น ได้แก่ เป็ดบ่ม 14 วัน ผัดไทยแบบซ้อนชั้นกับกุ้งลายเสือ และราดหน้า[^michelin]\n\n## รางวัล\n\nร้านอยู่ในรายชื่อหนึ่งดาวของ MICHELIN Guide Thailand 2026 และถูกจัดประเภทเป็น “Innovative”[^michelin][^guide2026] ได้รับหนึ่งเพชรจาก Black Pearl Restaurant Guide ทั้งฉบับปี 2025 และ 2026[^bp2025][^bp2026]", "url": "/places/restaurant-bangkok-potong.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Samphanthawong", "placeKind": "restaurant", "coordinates": { "latitude": 13.739159, "longitude": 100.508455 }, "locationNote": "422 Vanich 1 Road, Samphanthawong, Bangkok 10100", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "现代中式" }, { "key": "address", "value": "上海市静安区石门一路366号The Middle House Residences 2楼" }, { "key": "phone", "value": "+86 21 3216 8068" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_suitangli_shimen", "type": "place", "title": "随堂里", "slug": "restaurant-shanghai-suitangli-shimen", "aliases": [ "Sui Tang Li" ], "summary": "随堂里是位于上海市静安区石门一路366号The Middle House Residences 2楼的现代中餐厅，以创意点心闻名，2025与2026黑珍珠餐厅指南均获一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Sui Tang Li", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sui-tang-li" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:05:05+08:00", "updatedAt": "2026-10-31T15:17:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**随堂里**是位于上海市静安区石门一路366号The Middle House Residences 2楼的现代中餐厅，设在酒店内[^michelin]。\n\n## 概况\n\n餐厅空间现代化、阳光充足；酒单附有押韵诗句，适合葡萄酒爱好者[^michelin]。\n\n## 菜品与特色\n\n餐厅供应各地风味点心并加以创意变化，例如大理石纹外皮的小笼包，以及用伊比利亚火腿和甜菜汁制作的小点；菜单上有以花椒调味的云南鸭塔吉锅，肉质细嫩带蒜香，配自制鸭肉饺子[^michelin]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区石门一路366号The Middle House Residences 2楼\n- 菜系：现代中式\n- 价位：¥¥¥\n- 电话：+86 21 3216 8068\n- 网站：https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li\n- 设施：空调、停车场、无障碍轮椅通道、接受信用卡\n- 提示：餐厅自行管理预订，需直接联系订位", "url": "/places/restaurant-shanghai-suitangli-shimen.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安石门一路", "placeKind": "restaurant", "coordinates": { "latitude": 31.2333, "longitude": 121.4833 }, "locationNote": "上海市静安区石门一路366号The Middle House Residences 2楼", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "当代中餐（以粤菜为根基）" }, { "key": "address", "value": "深圳市福田区益田路4088号福田香格里拉大酒店40楼" }, { "key": "chef", "value": "行政总厨 Jeff Wu" }, { "key": "phone", "value": "+86 188 2343 7333" }, { "key": "hours", "value": "周一至周五 11:00-22:30，周六至周日 09:00-22:30" }, { "key": "price", "value": "米其林指南价位 ¥¥¥¥" }, { "key": "website", "value": "https://www.ensue-sz.com" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_ensue", "type": "place", "title": "Ensue（深圳福田香格里拉大酒店）", "slug": "restaurant-shenzhen-ensue", "aliases": [ "Ensue" ], "summary": "Ensue是深圳福田香格里拉大酒店40楼的当代中餐厅，以粤菜为根基，由行政总厨Jeff Wu主理，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Ensue", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/ensue" }, { "id": "scmp", "title": "Ensue", "author": "South China Morning Post, 100 Top Tables", "date": "2026", "url": "https://100toptables.scmp.com/restaurants-profile-2026/ensue" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:46+08:00", "updatedAt": "2026-10-31T15:17:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ensue**是深圳福田香格里拉大酒店40楼的餐厅，位于福田区益田路4088号[^michelin][^scmp]。餐厅现为以粤菜为根基的当代中餐厅，行政总厨 Jeff Wu 以不起眼的本地食材和繁复耗工的技法做菜[^scmp]。\n\n## 概况\n\n餐厅高踞摩天酒店顶层，可饱览城市景观；室内以天然材质和柔和灯光营造低调优雅的氛围。米其林指南价位为¥¥¥¥，适合约会或独自用餐；酒单兼有法国名庄与纳帕谷佳酿[^michelin]。\n\n## 历史\n\n餐厅早期由 Christopher Kostow 主理，走加州风格路线[^scmp]。\n\n## 厨房\n\n餐厅供应品尝菜单，重新演绎粤菜经典，灵感取自历史与个人故事[^michelin]。菜品随季节更换[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市福田区益田路4088号福田香格里拉大酒店40楼\n- 营业时间：周一至周五 11:00-22:30，周六至周日 09:00-22:30\n- 价位：米其林指南价位 ¥¥¥¥\n- 电话：+86 188 2343 7333\n- 网站：https://www.ensue-sz.com", "url": "/places/restaurant-shenzhen-ensue.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田香格里拉大酒店", "placeKind": "restaurant", "locationNote": "深圳市福田区益田路4088号福田香格里拉大酒店40楼", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "新韩餐（New Korean）" }, { "key": "address", "value": "11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea" }, { "key": "phone", "value": "+82 2-517-4654" }, { "key": "hours", "value": "每日 12:00–15:00、17:30–22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.jungsik.kr" }, { "key": "chef", "value": "林正植（Jungsik Yim）" }, { "key": "awards", "value": "米其林二星；黑珍珠二钻（2026）" } ], "id": "place_restaurant_seoul_jungsik", "type": "place", "title": "Jungsik（Seoul）", "slug": "restaurant-seoul-jungsik", "aliases": [ "Jungsik", "Jungsik Seoul", "정식당", "Jungsik(Seoul)" ], "summary": "位于首尔江南区的新韩餐（New Korean）餐厅，主厨林正植以创新方式重塑熟悉韩味；获2026米其林二星、2026黑珍珠二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "official", "title": "Jungsik Seoul", "author": "Jungsik", "url": "https://www.jungsik.kr/" }, { "id": "hello", "title": "Hello", "author": "Jungsik", "url": "https://www.jungsik.kr/hello/" }, { "id": "guide2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026", "locator": "2026-10-30 访问" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "michelin_profile", "title": "Jungsik", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965" } ], "createdAt": "2026-10-30T02:58:37+08:00", "updatedAt": "2026-10-31T15:17:09+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Jungsik**（정식당，Jungsik Seoul）是位于首尔江南区宣陵路158街11号的新韩餐（New Korean）餐厅[^official][^hello]。\n\n## 历史\n\n主厨 Jungsik Yim 于2009年在首尔开设 Jungsik，2011年又在纽约开设 Jungsik New York[^hello]。\n\n## 概况\n\n据米其林指南评价，主厨林正植（Yim Jung-sik）凭借首尔与纽约两家餐厅，被誉为以全然个人化的创新手法将韩国料理推向世界的代表。他最擅长从紫菜包饭、拌饭等韩国人熟悉的食物中汲取灵感，创造既创新又地道的新韩餐；品鉴菜单以令人印象深刻的 banchan（韩式小菜）开始，主料涵盖鲍鱼到鸭肉，并可加选课程。酒单丰富，推荐的搭配亦很到位[^michelin_profile]。\n\n## 菜品与特色\n\n- 从紫菜包饭、拌饭等韩国熟悉菜式汲取灵感的当代套餐\n- 主料包括鲍鱼和鸭肉，可加选课程\n- 丰富的酒单与精心设计的侍酒搭配\n\n## 获评\n\n《米其林指南首尔与釜山版2026》将Jungsik列为二星餐厅[^guide2026]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014\n- 营业时间：每日 12:00–15:00、17:30–22:00\n- 价位：₩₩₩₩\n- 电话：+82 2-517-4654\n- 网站：https://www.jungsik.kr\n- 设施：适合单人用餐与团体", "url": "/places/restaurant-seoul-jungsik.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea", "adminArea": "首尔特别市江南区" }, { "id": "place_restaurant_kyoto_anpeji", "type": "place", "title": "anpeji", "slug": "restaurant-kyoto-anpeiji", "summary": "anpeji — เกียวโต; ร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "anpeji — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/anpeiji" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:00:56+08:00", "updatedAt": "2026-10-30T18:00:56+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## ข้อมูลร้านอาหาร\n\n**anpeji** เป็นร้านอาหารฝรั่งเศสในเกียวโต เชฟ Masashi Ampeiji ได้แรงบันดาลใจจากประสบการณ์ในฝรั่งเศสตอนใต้เพื่อสร้างสรรค์อาหารที่มีกลิ่นหอม[^michelin-profile][^guide-2024]\n\n## การจัดอันดับ MICHELIN Guide\n\nร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024[^guide-2024]", "url": "/places/restaurant-kyoto-anpeiji.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "创新菜／韩国菜（Innovative, Korean）" }, { "key": "address", "value": "10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea" }, { "key": "phone", "value": "+82 70-4231-1022" }, { "key": "hours", "value": "周二至周四17:20-22:30；周五、周六12:00-14:30及17:20-22:30；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantevett.com" }, { "key": "chef", "value": "Joseph Lidgerwood" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_seoul_evett", "type": "place", "title": "Evett", "slug": "restaurant-seoul-evett", "summary": "Evett是首尔江南区的创新韩式料理餐厅，主厨Joseph Lidgerwood以采集食材与韩国发酵传统构思菜单；米其林二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Evett — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/evett" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:18+08:00", "updatedAt": "2026-10-31T15:16:51+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Evett**（Evett）是位于首尔江南区岛山大路45街10-5号的创新菜餐厅[^michelin-profile]。主厨Joseph Lidgerwood以采集食材和韩国发酵传统构思菜单；他手工制作大酱（meju）并酿造自家酱料。代表作“大酱甜甜圈”以奶油、凤尾鱼糖和黑蒜入馅，菜单也以松针油、花香药酒等元素重新演绎韩国饮食。[^michelin-profile]\n\n## 概况\n\n对主厨而言，没有平凡或被用滥的食材——他将采集变成一种艺术；餐厅菜单如创新的画布，大胆重新诠释韩国饮食遗产，传统与全球视野无缝融合，佐以精心挑选的酒单更相得益彰。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul 06021, South Korea\n- 营业时间：周二至周四17:20-22:30；周五、周六12:00-14:30及17:20-22:30；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 70-4231-1022\n- 网站：https://www.restaurantevett.com\n- 特色：适合约会之夜[^michelin-profile]", "url": "/places/restaurant-seoul-evett.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_chef_s_table", "type": "place", "title": "Chef's Table", "slug": "restaurant-bangkok-table", "summary": "ร้านอาหารฝรั่งเศสร่วมสมัยในกรุงเทพฯ อยู่ในรายชื่อสองดาวของ MICHELIN Guide Thailand 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Chef's Table", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chef-s-table1184372" } ], "createdAt": "2026-10-30T18:42:39+08:00", "updatedAt": "2026-10-30T18:42:41+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Chef's Table** เป็นร้านอาหารฝรั่งเศสร่วมสมัยในกรุงเทพฯ และอยู่ในรายชื่อร้านสองดาวของ MICHELIN Guide Thailand 2026[^guide2026][^michelin]\n\n## คำแนะนำจาก MICHELIN Guide\n\nร้านตั้งอยู่บนชั้น 61 ของโรงแรม Lebua โดยมีทิวทัศน์กรุงเทพฯ เป็นฉากหลัง บทวิจารณ์อย่างเป็นทางการกล่าวถึงบรรยากาศที่สงบและโต๊ะอาหารที่หันไปทางเส้นขอบฟ้า[^michelin]", "url": "/places/restaurant-bangkok-table.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "Chijmes, #01-24, 30 Victoria Street, 187996, Singapore" }, { "key": "hours", "value": "每日 11:30-15:00、18:00-22:00" }, { "key": "phone", "value": "+65 6339 3822" }, { "key": "price", "value": "$$（米其林指南标注）" }, { "key": "website", "value": "https://leigarden.hk" }, { "key": "awards", "value": "米其林一星（2025、2026《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_lei_garden", "type": "place", "title": "Lei Garden", "slug": "restaurant-singapore-lei-garden", "summary": "新加坡粤菜餐厅，位于赞美坊（Chijmes）殖民风格建筑内，供应粤菜与点心；2025、2026年米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Lei Garden", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Lei Garden", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lei-garden-501509" } ], "createdAt": "2026-10-30T09:40:19+08:00", "updatedAt": "2026-10-31T15:16:42+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Lei Garden是位于新加坡的粤菜餐厅，地址为Chijmes, #01-24, 30 Victoria Street, 187996, Singapore。这家分店位于具有殖民时期建筑风格的建筑内，供应粤菜与点心。[^michelin_profile]\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 概况\n\n与集团其他分店不同，这家店的装潢是欧陆风格，呼应所在建筑的殖民时期特色；菜单则与其他分店一致，除主菜单外还有「主厨精选」菜单[^michelin_profile]。餐厅曾入选米其林指南「新加坡可单点的一星料理」专题[^michelin_profile]。\n\n## 菜品与特色\n\n- 招牌龙虾汤双米饭：蒸饭配脆米，层次分明，干贝、虾和蟹肉带出浓郁鲜味\n- 炖汤亦备受好评\n\n## 实用信息\n\n- 地址：Chijmes, #01-24, 30 Victoria Street, 187996, Singapore\n- 营业时间：每日 11:30-15:00、18:00-22:00\n- 价位：$$（米其林指南标注）\n- 电话：+65 6339 3822\n- 网站：https://leigarden.hk\n- 适合家庭聚餐与团体", "url": "/places/restaurant-singapore-lei-garden.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "Chijmes, #01-24, 30 Victoria Street, 187996, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "烧烤（Barbecue）" }, { "key": "address", "value": "#01-02, 7 Dempsey Road, 249671, Singapore" }, { "key": "phone", "value": "+65 6224 3933" }, { "key": "hours", "value": "周二、周三 18:00-23:00；周四至周六 12:00-14:30、18:00-23:00；周日、周一休息" }, { "key": "price", "value": "$$$（高档）" }, { "key": "website", "value": "https://burntends.com.sg" }, { "key": "chef", "value": "Dave Pynt" }, { "key": "awards", "value": "米其林一星；黑珍珠餐厅指南一钻（2025、2026）" } ], "id": "place_restaurant_singapore_burnt_ends", "type": "place", "title": "Burnt Ends", "slug": "restaurant-singapore-burnt-ends", "summary": "位于新加坡 Dempsey Road 的烧烤餐厅，澳大利亚主厨 Dave Pynt 以炭火烤炉烹制精致烧烤；2025、2026黑珍珠餐厅指南一钻，《米其林指南新加坡版》2026年一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Burnt Ends", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/singapore-region/singapore/restaurant/burnt-ends-1200777" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Burnt Ends", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/burnt-ends-1200777" } ], "createdAt": "2026-10-30T02:48:56+08:00", "updatedAt": "2026-10-31T15:16:23+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Burnt Ends** 是位于新加坡登普西路（Dempsey Road）7号 #01-02（Singapore 249671）的烧烤（Barbecue）餐厅，店主兼主厨为澳大利亚人 Dave Pynt[^michelin]。\n\n## 概况\n\n餐厅从早到晚都热闹非凡，即使平日也需提早订位。开放式厨房中，Dave Pynt 带领一支充满活力的团队，以炭火烤炉烹制精致的烧烤菜式，烟熏香气四溢[^michelin]。\n\n## 菜品与特色\n\n- 调味与酱汁考究，凸显食材本味；对火候的精准把控确保每一口都烹调到位\n- 与菜品相配的是一系列创意十足、调制成专业水准的鸡尾酒[^michelin]\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Burnt Ends列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Barbecue”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：#01-02, 7 Dempsey Road, Singapore 249671\n- 电话：+65 6224 3933\n- 营业时间：周二、周三 18:00-23:00；周四至周六 12:00-14:30、18:00-23:00；周日、周一休息\n- 价位：$$$（高档）\n- 网站：burntends.com.sg\n- 适合场景：主厨餐桌、团体聚餐、独自用餐", "url": "/places/restaurant-singapore-burnt-ends.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡 Dempsey Road", "placeKind": "restaurant", "locationNote": "#01-02, 7 Dempsey Road, Singapore 249671", "adminArea": "新加坡" }, { "id": "place_restaurant_bangkok_inddee", "type": "place", "title": "INDDEE", "slug": "restaurant-bangkok-inddee", "summary": "ร้านอาหารอินเดียร่วมสมัยในกรุงเทพฯ อยู่ในรายชื่อสองดาวของ MICHELIN Guide Thailand 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: INDDEE", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/inddee" } ], "createdAt": "2026-10-30T18:38:17+08:00", "updatedAt": "2026-10-30T18:38:18+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**INDDEE** เป็นร้านอาหารอินเดียร่วมสมัยในกรุงเทพฯ และอยู่ในรายชื่อร้านสองดาวของ MICHELIN Guide Thailand 2026[^guide2026][^michelin]\n\n## คำแนะนำจาก MICHELIN Guide\n\nบทวิจารณ์อย่างเป็นทางการอธิบาย INDDEE ว่าเป็นการเดินทางผ่านอาหารประจำภูมิภาคต่าง ๆ ของอินเดีย เมนูชิมอาหารมีประมาณสิบคอร์ส และแต่ละจานมาพร้อมเรื่องราว[^michelin]", "url": "/places/restaurant-bangkok-inddee.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "当代韩国料理" }, { "key": "address", "value": "上海市长宁区武夷路168号WYSH 1号楼201" }, { "key": "phone", "value": "+86 186 1623 2709" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2026）；列入米其林指南" } ], "id": "place_restaurant_shanghai_nabi", "type": "place", "title": "NABI", "slug": "restaurant-shanghai-nabi", "aliases": [ "Nabi", "나비" ], "summary": "上海长宁区武夷路WYSH园区的韩国料理餐厅，年轻主厨以现代手法演绎韩餐，设17席吧台，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Nabi", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nabi" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:25+08:00", "updatedAt": "2026-10-31T15:16:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**NABI**是位于上海市长宁区武夷路168号WYSH 1号楼201的韩国料理餐厅，店名在韩语中意为“蝴蝶”[^michelin]。餐厅围绕开放式厨房设17席吧台，只供应一份定期更新的菜单，以现代手法呈现韩餐[^michelin]。\n\n## 概况\n\n“蝴蝶”在此象征年轻主厨兼店主对传统韩国料理的蜕变演绎。暗黑色调的用餐空间以戏剧化灯光营造氛围，点缀蝴蝶元素；以创新技法捕捉韩式风味，出品现代、摆盘精细[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。餐厅列入米其林指南[^michelin]。\n\n## 实用信息\n\n- 地址：上海市长宁区武夷路168号WYSH 1号楼201[^michelin]\n- 价位：¥¥¥¥[^michelin]\n- 电话：+86 186 1623 2709[^michelin]\n- 设施：适合单人就餐[^michelin]", "url": "/places/restaurant-shanghai-nabi.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海长宁武夷路", "placeKind": "restaurant", "locationNote": "上海市长宁区武夷路168号WYSH 1号楼201", "adminArea": "上海市长宁区" }, { "customFields": [ { "key": "cuisine", "value": "福建菜" }, { "key": "address", "value": "厦门市思明区环岛东路1705号JFC中心C栋3楼" }, { "key": "phone", "value": "+86 592 533 1699" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_xiamen_chic1699", "type": "place", "title": "CHIC1699远洋私厨", "slug": "restaurant-xiamen-chic1699", "aliases": [ "Chic 1699", "CHIC1699" ], "summary": "厦门思明区环岛东路JFC中心的福建菜餐厅，本地连锁品牌首家旗舰店，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Chic 1699", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/chic-1699-1213633" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:23+08:00", "updatedAt": "2026-10-31T15:16:21+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**CHIC1699远洋私厨**是位于厦门市思明区环岛东路1705号C栋3楼的福建菜餐厅，是本地连锁品牌的第一家旗舰店，菜式以本地海鲜和闽南菜为主，推荐沙茶虾、佛跳墙和蟹黄焖饭[^michelin]。\n\n## 概况\n\n餐厅采用仿工业风装饰，与绿植和海景相得益彰[^michelin]。在米其林指南中标注价位为¥¥，适合家庭聚餐和团体用餐[^michelin]。\n\n## 菜品与特色\n\n- 沙茶虾：口感紧实，微辣，带浓郁坚果香[^michelin]\n- 佛跳墙、蟹黄焖饭[^michelin]\n- 芥末酱安格斯牛肉、餐厅自创的鲈鱼花胶浓汤[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：厦门市思明区环岛东路1705号JFC中心C栋3楼[^michelin]\n- 价位：¥¥[^michelin]\n- 电话：+86 592 533 1699[^michelin]\n- 设施：适合家庭聚餐、团体用餐[^michelin]", "url": "/places/restaurant-xiamen-chic1699.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "厦门环岛东路", "placeKind": "restaurant", "locationNote": "厦门市思明区环岛东路1705号C栋3楼", "adminArea": "福建省厦门市思明区" }, { "customFields": [ { "key": "cuisine", "value": "现代料理" }, { "key": "address", "value": "2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065" }, { "key": "phone", "value": "+82 10-2948-4171" }, { "key": "hours", "value": "周一至周六 12:00-15:00、18:00-22:00；周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.muoki.kr" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_muoki", "type": "place", "title": "Muoki", "slug": "restaurant-seoul-muoki", "summary": "Muoki 是首尔江南区的现代料理餐厅，主厨朴茂贤设抬高的开放式厨房；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Muoki — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muoki" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:40+08:00", "updatedAt": "2026-10-31T15:16:18+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Muoki**是位于首尔江南区鹤洞路55街12-12号2层的现代料理餐厅[^michelin-profile]。\n\n## 概况\n\n主厨朴茂贤（Moo-hyun Park）的这家时尚餐厅设有抬高的开放式厨房，规模可观的厨师团队为用餐增添几分剧场感；专业而娴熟的服务团队则在旁引导食客完成整餐。套餐在互补的味道组合与更具创新性、出人意料的组合之间交替，挑战味蕾；摆表现出色，甜点往往是餐末亮点。[^michelin-profile]\n\n## 菜品与特色\n\n- 甜菜配山羊奶酪和榛子：美味与颜值兼具的代表作\n- 套餐兼顾互补与创新的风味组合\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065\n- 营业时间：周一至周六 12:00-15:00、18:00-22:00；周日休息\n- 价位：₩₩₩\n- 电话：+82 10-2948-4171\n- 网站：https://www.muoki.kr\n- 设施：Michelin Guide 标注适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-muoki.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "街头小吃（Street Food，猪肉面）" }, { "key": "address", "value": "Blk 466, #01-12, Crawford Lane, Singapore 190466" }, { "key": "phone", "value": "+65 9272 3920" }, { "key": "hours", "value": "周二至周日 09:00-20:30；周一休息" }, { "key": "price", "value": "$" }, { "key": "website", "value": "https://www.taihwa.com.sg" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_singapore_hill_street_tai_hwa_pork_noodle", "type": "place", "title": "Hill Street Tai Hwa Pork Noodle", "slug": "restaurant-singapore-hill-street-tai-hwa-pork-noodle", "summary": "新加坡 Crawford Lane 的猪肉面小贩摊，依家传食谱现点现煮；米其林一星，被米其林指南标注“值得排队”。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Hill Street Tai Hwa Pork Noodle", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Hill Street Tai Hwa Pork Noodle", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle" } ], "createdAt": "2026-10-30T09:40:14+08:00", "updatedAt": "2026-10-31T15:16:18+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Hill Street Tai Hwa Pork Noodle是位于新加坡的小贩熟食餐厅，地址为Blk 466, #01-12, Crawford Lane, 190466, Singapore。以猪肉面为主，依家传食谱现点现煮；脆鳎鱼干、猪油渣和猪肝为其风味层次的一部分。[^michelin_profile]\n\n## 概况\n\n摊主依数十年家传食谱，将每一碗面按订单现煮。脆鳎鱼干、蓬松的猪油渣与软嫩的猪肝，在每一口中营造层次丰富的风味与口感。米其林指南称其为“具有标志性的、不容错过的本地人气摊位”，并标注“值得排队”（Worth Queueing For）[^michelin_profile]。\n\n## 菜品与特色\n\n- 猪肉面（bak chor mee）：现点现煮\n- 脆鳎鱼干（dried plaice）、猪油渣、猪肝\n\n[^michelin_profile]\n\n## 荣誉\n\n米其林一星；米其林指南标注价位$、菜系Street Food。\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Street Food”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：Blk 466, #01-12, Crawford Lane, Singapore 190466\n- 营业时间：周二至周日 09:00-20:30；周一休息\n- 价位：$（米其林指南标注）\n- 电话：+65 9272 3920\n- 网站：https://www.taihwa.com.sg", "url": "/places/restaurant-singapore-hill-street-tai-hwa-pork-noodle.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "Blk 466, #01-12, Crawford Lane, 190466, Singapore", "adminArea": "新加坡" }, { "id": "place_restaurant_nonthaburi_suan_thip", "type": "place", "title": "Suan Thip", "slug": "restaurant-nonthaburi-suan-thip", "summary": "ร้านอาหารไทยในนนทบุรี อยู่ในรายชื่อหนึ่งดาวของ MICHELIN Guide Thailand 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Suan Thip", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/nonthaburi-region/nonthaburi/restaurant/suan-thip" } ], "createdAt": "2026-10-30T18:47:38+08:00", "updatedAt": "2026-10-30T18:47:42+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Suan Thip** เป็นร้านอาหารไทยในนนทบุรี และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026[^guide2026][^michelin]\n\n## คำแนะนำจาก MICHELIN Guide\n\nร้านตั้งอยู่ริมแม่น้ำ มีสวน ศาลา และสระน้ำช่วยสร้างบรรยากาศที่ห่างจากความวุ่นวายในเมือง บทวิจารณ์อย่างเป็นทางการกล่าวถึงการเดินเล่นในสวนก่อนเข้ารับประทานอาหาร[^michelin]", "url": "/places/restaurant-nonthaburi-suan-thip.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "暖武里餐厅", "placeKind": "restaurant", "adminArea": "暖武里，泰国" }, { "customFields": [ { "key": "cuisine", "value": "Thai（泰国菜）" }, { "key": "address", "value": "3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330" }, { "key": "phone", "value": "+66 2 656 1003" }, { "key": "hours", "value": "每天 12:00-15:30 及 18:00-23:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.pastebangkok.com" }, { "key": "chef", "value": "Bongkoch「Bee」Satongun" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2025、2026）" } ], "id": "place_restaurant_bangkok_paste", "type": "place", "title": "Paste Bangkok", "slug": "restaurant-bangkok-paste", "aliases": [ "Paste" ], "summary": "位于曼谷 Gaysorn Village 3层的泰国菜餐厅，由女主厨Bee主理，取材古食谱，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Paste", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/paste" }, { "id": "official", "title": "Paste Bangkok", "author": "Paste Bangkok", "url": "https://www.pastebangkok.com/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:13+08:00", "updatedAt": "2026-10-31T15:16:13+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Paste Bangkok** 是位于曼谷 Gaysorn Village 3层的泰国菜餐厅，菜式取材于泰国皇室、贵族家庭和古食谱[^michelin][^official]。\n\n## 概况\n\n餐厅装饰精美，用餐区内有一座螺旋状蚕丝茧雕塑，空间通透；料理灵感源自泰国宫廷料理，采用百年传承的烹饪技法与大量本地食材，服务出色[^michelin]。官网提供订位信息[^official]。\n\n## 厨房\n\n主厨为 Bongkoch「Bee」Satongun[^official]。\n\n## 菜品与特色\n\n招牌菜有配荔枝、茴香籽和现榨椰奶的烤鸭咖喱，以及配茴香籽和烟熏番茄酱的炭烤猪肉[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330[^michelin]\n- 营业时间：每天 12:00-15:30 及 18:00-23:00[^michelin]\n- 价位：฿฿฿฿[^michelin]\n- 电话：+66 2 656 1003[^michelin]\n- 网站：https://www.pastebangkok.com[^official]\n- 设施：空调、停车场、代客泊车、无障碍通道、接受信用卡、适合团体用餐；不可携带宠物[^michelin]", "url": "/places/restaurant-bangkok-paste.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷 Gaysorn Village", "placeKind": "restaurant", "coordinates": { "latitude": 13.7451823, "longitude": 100.5405551 }, "locationNote": "3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok 10330", "adminArea": "曼谷" }, { "customFields": [ { "key": "cuisine", "value": "宁波菜" }, { "key": "address", "value": "上海市虹口区东大名路1089号北外滩来福士广场东塔56楼" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "米其林一星（2023版上海指南）；2025黑珍珠三钻；2026黑珍珠三钻" } ], "id": "place_restaurant_shanghai_yongfu_beiwaitan", "type": "place", "title": "甬府·北外滩", "slug": "restaurant-shanghai-yongfu-beiwaitan", "aliases": [ "甬府（北外滩来福士店）", "Yong Fu (Hongkou)" ], "summary": "上海虹口区北外滩来福士广场东塔56层的宁波菜餐厅，甬府品牌2022年开设；《米其林指南上海版2023》新晋一星，2025黑珍珠餐厅指南三钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yong Fu (Hongkou)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/yong-fu-hongkou" }, { "id": "thepaper", "title": "去甬府，尝一口正宗宁波味道", "author": "澎湃新闻", "url": "https://m.thepaper.cn/newsDetail_forward_4562773" }, { "id": "sohu2022", "title": "耗资上亿，甬府新店登顶北外滩云端！", "author": "搜狐", "date": "2022", "url": "https://www.sohu.com/a/587391888_188703" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "shanghai2023-annual", "title": "The MICHELIN Guide Shanghai 2023 Celebrates 4 New Star Restaurants", "author": "MICHELIN Guide", "date": "2022-12-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants" } ], "createdAt": "2026-10-30T01:08:33+08:00", "updatedAt": "2026-10-31T15:16:09+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**甬府·北外滩**是位于上海市虹口区北外滩来福士广场东塔56楼的宁波菜餐厅[^michelin]。\n\n## 概况\n\n餐厅坐拥浦东天际线与黄浦江景，室内以大理石墙面与精美吊灯营造气派氛围；米其林指南标注其适合家庭与团体聚餐。菜单除宁波经典菜外，也供应以全国各地食材创作的新式菜肴；白蟹、黄鱼等活海鲜每日从东海运抵，以保证最大程度的新鲜[^michelin]。\n\n## 历史\n\n甬府品牌由翁拥军于2011年在上海创立，最初设于银河宾馆[^thepaper]。北外滩店于2022年下半年开业[^sohu2022]。\n\n## 菜品与特色\n\n- 炒白蟹肉\n- 虾籽茭白\n- 黑芝麻馅汤圆[^michelin]\n\n## 获评\n\n米其林指南将该店列为宁波菜餐厅[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评三钻[^bp2025]；在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南上海版2023》将甬府（北外滩）列为新晋一星餐厅。[^shanghai2023-annual]\n\n## 实用信息\n\n- 地址：上海市虹口区东大名路1089号北外滩来福士广场东塔56楼[^michelin]\n- 价位：¥¥¥¥[^michelin]\n- 菜系：宁波菜[^michelin]", "url": "/places/restaurant-shanghai-yongfu-beiwaitan.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海北外滩", "placeKind": "restaurant", "locationNote": "上海市虹口区东大名路1089号北外滩来福士广场东塔56楼", "adminArea": "上海市虹口区" }, { "customFields": [ { "key": "cuisine", "value": "粤菜（兼取潮菜）" }, { "key": "address", "value": "深圳市福田区皇岗路5001号深圳文华东方酒店1楼" }, { "key": "chef", "value": "Huang Jinghui（Chef Fei）" }, { "key": "price", "value": "米其林指南价位 ¥¥¥" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_bay_by_chef_fei", "type": "place", "title": "深圳文华东方酒店·东湾·The Bay by Chef Fei", "slug": "restaurant-shenzhen-bay-by-chef-fei", "aliases": [ "东湾", "The Bay by Chef Fei", "深圳文华东方酒店·东湾" ], "summary": "东湾·The Bay by Chef Fei是深圳文华东方酒店1楼的粤菜与潮菜餐厅，由Chef Fei主理，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "The Bay by Chef Fei", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/the-bay-by-chef-fei" }, { "id": "scmp", "title": "The Bay by Chef Fei", "author": "South China Morning Post, 100 Top Tables", "date": "2026", "url": "https://100toptables.scmp.com/restaurants-profile-2026/the-bay-by-chef-fei" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:52+08:00", "updatedAt": "2026-10-31T15:16:03+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**东湾·The Bay by Chef Fei**是深圳文华东方酒店1楼的粤菜餐厅，位于福田区皇岗路5001号[^michelin][^scmp]。菜单兼取粤菜与潮菜，经典菜式与新创菜式并重[^michelin]。餐厅除主厅外设有9间私人包间，以《山海经》中的神话地貌命名[^michelin]。\n\n## 概况\n\n主厅为现代中式风格装潢，米其林指南价位为¥¥¥，适合团体用餐[^michelin]。\n\n## 厨房\n\n餐厅由Huang Jinghui（Chef Fei）主理，他有三十多年的烹饪经验，菜单从传统点心延伸到时令食材做的广东菜新式做法，午市供应点心[^scmp]。\n\n## 菜品与特色\n\n- 云南菌菇烧鹅卷：皮脆肉嫩\n- 陈年菜脯炒花胶：口感与鲜味俱佳\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市福田区皇岗路5001号深圳文华东方酒店1楼\n- 价位：米其林指南价位 ¥¥¥\n- 设施：9间私人包间", "url": "/places/restaurant-shenzhen-bay-by-chef-fei.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田区文华东方酒店", "placeKind": "restaurant", "locationNote": "深圳市福田区皇岗路5001号深圳文华东方酒店1楼", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "韩国菜·经典料理" }, { "key": "address", "value": "8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175, South Korea" }, { "key": "phone", "value": "+82 2-540-8580" }, { "key": "hours", "value": "周三至周六 12:00–15:00、18:00–22:00；周二仅晚餐 18:00–22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantjueun.com" }, { "key": "awards", "value": "米其林一星；黑珍珠一钻（2026）" } ], "id": "place_restaurant_seoul_jueun", "type": "place", "title": "레스토랑 주은 Restaurant Jueun", "slug": "restaurant-seoul-jueun", "aliases": [ "Restaurant Jueun", "JUEUN", "레스토랑 주은" ], "summary": "位于首尔钟路区庆熙宫路的韩国经典料理餐厅，以发酵酱类与时令套餐见长；米其林一星，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "JUEUN", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:59:02+08:00", "updatedAt": "2026-10-31T15:16:00+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**레스토랑 주은**（Restaurant Jueun，JUEUN）是位于首尔钟路区庆熙宫路36号庆熙堂（Gyeonghuidang）8层的韩国菜餐厅[^michelin]。\n\n## 厨房\n\n菜单以酱类发酵调味料为根基，随季节更替，以传统韩式餐桌收尾[^michelin]。\n\n## 概况\n\n据米其林指南介绍，餐厅以细腻手法呈现韩国四季，风格经典低调，不追逐潮流或过度装饰；多种发酵酱料构成菜单骨架，赋予食材天然的深度与和谐，随季节更替的套餐让人有再次造访的理由。用餐有清晰的推进节奏，最终以呈现丰富味觉层次的传统韩式餐桌收尾。空间陈列本地艺术家的陶瓷作品与低调的媒体艺术，传统与现代安静共存；传统韩国烧酒与葡萄酒的精选搭配进一步提升了体验[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175\n- 营业时间：周三至周六 12:00–15:00、18:00–22:00；周二仅晚餐 18:00–22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-540-8580\n- 网站：https://www.restaurantjueun.com\n- 设施：适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-jueun.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔钟路区庆熙宫", "placeKind": "restaurant", "locationNote": "8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul 03175", "adminArea": "首尔特别市钟路区" }, { "customFields": [ { "key": "cuisine", "value": "粤菜（厨师发办）" }, { "key": "address", "value": "Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110" }, { "key": "hours", "value": "每日 17:00-22:00" }, { "key": "chef", "value": "蔡世伟（Tsai Shih Wei）" }, { "key": "awards", "value": "2026黑珍珠餐厅指南二钻；2026 Tatler Best 20 Restaurants Thailand" } ], "id": "place_restaurant_bangkok_chai_jia_chai", "type": "place", "title": "Chai Jia Chai 蔡家菜", "slug": "restaurant-bangkok-chai-jia-chai", "aliases": [ "Chai Jia Chai", "蔡家菜", "ไชย เจีย ชัย" ], "summary": "曼谷素坤逸31巷的粤菜发办餐厅，主厨蔡世伟主理，每日晚间营业，2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tatler", "title": "Chai Jia Chai", "author": "Tatler Asia", "url": "https://www.tatlerasia.com/dining/chai-jia-chai" }, { "id": "chow", "title": "Cantonese Elegance, Reimagined: A Seasonal Journey at Chai Jia Chai", "author": "Chow Traveller", "date": "2025-05-31", "url": "https://www.chowtraveller.com/chai-jia-chai-bangkok/" }, { "id": "mc", "title": "臺北米其林一星「Wok by O'BOND」、曼谷黑珍珠二鑽「蔡家菜」聯手，打造一桌名為友誼的臺味家常菜", "author": "美麗佳人 Marie Claire Taiwan", "date": "2026-09-10", "url": "https://www.marieclaire.com.tw/lifestyle/taste/95812" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:33:28+08:00", "updatedAt": "2026-10-31T15:15:59+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Chai Jia Chai 蔡家菜**是位于泰国曼谷素坤逸31巷（Soi Sukhumvit 31）的粤菜餐厅，采用厨师发办（omakase）形式，地址为 Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110[^tatler][^chow]。\n\n## 历史\n\n餐厅于2021年11月开业[^chow]。\n\n## 厨房\n\n店主兼主厨为蔡世伟（Tsai Shih Wei），在台湾出生长大，2023年获得 Iron Chef Thailand 冠军[^mc]。菜单随季节每隔数月更换[^chow]。\n\n## 招牌菜\n\n招牌菜有法国蓝龙虾配鱼子酱，以及阿拉斯加帝王蟹米汤[^chow]。\n\n## 获评\n\n2026年，餐厅入选 Tatler Best 20 Restaurants Thailand[^tatler]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110\n- 营业时间：每日 17:00-22:00\n- 菜系：粤菜（厨师发办）", "url": "/places/restaurant-bangkok-chai-jia-chai.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷素坤逸31巷", "placeKind": "restaurant", "coordinates": { "latitude": 13.740295, "longitude": 100.567312 }, "locationNote": "Mona Suite, 265/2 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110", "adminArea": "曼谷瓦他纳区" }, { "id": "place_restaurant_busan_palate", "type": "place", "title": "Palate", "slug": "restaurant-busan-palate", "summary": "ร้านอาหารสมัยใหม่ในปูซานที่เชฟ Jae-hoon Kim ทดลองทำอาหารอย่างอิสระและท้าทายโดยมีอาหารฝรั่งเศสเป็นพื้นฐาน ได้หนึ่งดาวทั้งปี 2024 และ 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Palate — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/palate" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T20:44:25+08:00", "updatedAt": "2026-10-30T20:44:25+08:00", "updatedBy": "user:admin", "revision": 26, "body": "**Palate** นำโดยเชฟ Jae-hoon Kim ซึ่งใช้อาหารฝรั่งเศสเป็นพื้นฐานในการสร้างสรรค์อาหารสมัยใหม่ที่อิสระและท้าทาย นับตั้งแต่เปิดในปูซาน ร้านยังคงทดลองแนวทางการทำอาหารหลายรูปแบบ ประสบการณ์และจิตวิญญาณแห่งการทดลองของ Kim ทำให้แนวคิดเมนูเปลี่ยนแปลงอยู่เสมอ [^michelin-profile]\n\n## การยกย่องจาก MICHELIN\n\nคู่มือ MICHELIN โซลและปูซาน 2026 จัดให้ Palate ได้หนึ่งดาว [^guide-2026]\n\nคู่มือ MICHELIN ปูซาน 2024 ก็จัดให้ร้านนี้ได้หนึ่งดาวเช่นกัน [^guide2024]", "url": "/places/restaurant-busan-palate.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "釜山餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 35.15659, "longitude": 129.17844 }, "locationNote": "3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan 48576", "adminArea": "韩国釜山" }, { "customFields": [ { "key": "cuisine", "value": "法国菜（French）" }, { "key": "address", "value": "20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul 04801, South Korea" }, { "key": "phone", "value": "+82 2-499-9056" }, { "key": "hours", "value": "周三至周六 19:00-21:30；周一、周二、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "金度贤（Do-hyeon Kim）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_tutoiement", "type": "place", "title": "Tutoiement", "slug": "restaurant-seoul-tutoiement", "summary": "首尔城东区的法式餐厅，主厨金度贤以精准法餐著称，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Tutoiement — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/tutoiement" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:48+08:00", "updatedAt": "2026-10-31T15:15:53+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Tutoiement**（Tutoiement）是位于首尔城东区广津路11街20号的法国菜餐厅[^michelin-profile]。\n\n## 概况\n\nTutoiement 意为以亲切、随和的方式交谈，呼应主厨金度贤（Do-hyeon Kim）希望透过料理与客人自然交流的想法。与这份轻松姿态形成有趣对比的是其精准考究的法式料理：主厨细致呈现每种食材的细微风味、质地与层次，摆盘突出各组成部分与酱汁之间的协调。他的料理反映出个人历程，以清晰的愿景打造既用心又难忘的用餐体验[^michelin-profile]。\n\n## 实用信息\n\n- 地址：20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul 04801\n- 营业时间：周三至周六 19:00-21:30，其余日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-499-9056\n- 用餐形式：适合主厨餐桌（Chef's Table）体验\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-tutoiement.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "墨西哥菜" }, { "key": "address", "value": "B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea" }, { "key": "phone", "value": "+82 2-2038-8994" }, { "key": "price", "value": "₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_escondido", "type": "place", "title": "Escondido", "slug": "restaurant-seoul-escondido", "summary": "Escondido是首尔龙山区汉南洞的墨西哥菜餐厅，主厨赴墨学艺后融合独特演绎；米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Escondido — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/escondido" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:27+08:00", "updatedAt": "2026-10-31T15:15:52+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Escondido**（Escondido）是位于首尔龙山区汉南路20街61-7号地下1层的墨西哥菜餐厅[^michelin-profile]。主厨曾赴墨西哥学习当地料理，并以玉米饼和鼹鼠酱（mole）等元素呈现墨西哥风味。菜单在正宗做法上加入主厨自己的变化；评审建议搭配龙舌兰酒、梅斯卡尔或鸡尾酒。[^michelin-profile]\n\n## 概况\n\n餐厅处处浸透主厨对墨西哥料理的热情：他对这种料理的痴迷促使他远赴墨西哥，沉浸于当地文化并不断精进厨艺；通过对玉米饼和鼹鼠酱这两大墨西哥料理支柱的细腻运用，调出层次精妙的风味。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：B1, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea\n- 价位：₩₩₩\n- 电话：+82 2-2038-8994\n- 特色：适合单人用餐[^michelin-profile]", "url": "/places/restaurant-seoul-escondido.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "新加坡创新料理（Innovative, Singaporean）" }, { "key": "address", "value": "Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore" }, { "key": "hours", "value": "周三、周四 18:30-23:00（其余日期休息）" }, { "key": "phone", "value": "+65 6223 4098" }, { "key": "price", "value": "$$$（米其林指南标注）" }, { "key": "website", "value": "https://www.restaurantlabyrinth.com" }, { "key": "chef", "value": "LG Han" }, { "key": "awards", "value": "米其林一星（2025、2026《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_labyrinth", "type": "place", "title": "Labyrinth", "slug": "restaurant-singapore-labyrinth", "summary": "新加坡滨海艺术中心商场内的新加坡创新料理餐厅，主厨LG Han以童年记忆重新诠释本地饮食传统；2025、2026年米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Labyrinth", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/labyrinth" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Labyrinth", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/labyrinth" } ], "createdAt": "2026-10-30T09:40:18+08:00", "updatedAt": "2026-10-31T15:15:48+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Labyrinth** 是位于新加坡的新加坡创新料理餐厅，地址为Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore。主厨 LG Han 从新加坡饮食文化与童年记忆出发，以新技法重新诠释本地料理传统。[^michelin_profile]\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative, Singaporean”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 概况\n\n与主厨的理念相呼应，灯光昏暗的餐厅里点缀着本地艺术作品、老照片和厨房用具[^michelin_profile]。原创品尝菜单总能带来惊喜与趣味，专业的前场团队让整个用餐体验轻松互动[^michelin_profile]。餐厅曾入选米其林指南「新加坡最佳螃蟹料理」和「值得体验的品尝菜单」专题[^michelin_profile]。\n\n## 实用信息\n\n- 地址：Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore\n- 营业时间：周三、周四 18:30-23:00（其余日期休息）\n- 价位：$$$（米其林指南标注）\n- 电话：+65 6223 4098\n- 网站：https://www.restaurantlabyrinth.com\n- 适合约会", "url": "/places/restaurant-singapore-labyrinth.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "西餐（牛排/餐厅与酒吧）" }, { "key": "address", "value": "上海市徐汇区东湖路9号上海地产大厦裙房1M号" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_stone_sal_donghu", "type": "place", "title": "Stone Sal 言盐西餐厅（东湖路店）", "slug": "restaurant-shanghai-stone-sal-donghu", "aliases": [ "Stone Sal 言盐西餐厅(东湖路店)", "StoneSal言盐西餐厅（东湖路店）", "Stone Sal", "言盐" ], "summary": "Stone Sal 言盐西餐厅（东湖路店）是位于上海市徐汇区东湖路9号的西餐厅，以干式熟成牛排闻名，是言盐品牌首店，2025与2026黑珍珠餐厅指南均获一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jiemian", "title": "Stone Sal 言盐西餐厅首家分店亮相深圳，打造适合国人口味的干式熟成牛排", "author": "界面新闻（田欣）", "url": "https://m.jiemian.com/article/8486591.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-17", "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:05:12+08:00", "updatedAt": "2026-10-31T15:15:47+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Stone Sal 言盐西餐厅**（东湖路店）是位于上海市徐汇区东湖路9号上海地产大厦裙房1M号的西餐厅，以餐厅与酒吧（Restaurant \u0026 Bar）的形式呈现，店内装修以金属与岩石为主[^bp2025]。\n\n## 历史\n\n言盐首店开在上海东湖路，后来在深圳开设了首家分店[^jiemian]。\n\n## 菜品与特色\n\n餐厅主打干式熟成牛排：牛排大多经至少28天熟成，切开颜色绯红鲜亮，配黑火山盐；熟成室会依据牛肉特性微调湿度与温度，打造适合国人口味的熟成风味[^jiemian]。其他亮点菜包括自制牛肉火腿（澳洲纯血和牛经至少6个月风干）、零度烟熏三文鱼、厚切美国和牛牛舌、酱烧八爪鱼、黄油慢浸斑节虾，以及以甜品师名字命名的“大发炖蛋”[^jiemian]。牛排之外，海鲜、肉类、主食、甜品均有丰富选择[^jiemian]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市徐汇区东湖路9号上海地产大厦裙房1M号\n- 菜系：西餐厅（餐厅与酒吧）\n- 招牌：干式熟成牛排", "url": "/places/restaurant-shanghai-stone-sal-donghu.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海徐汇东湖路", "placeKind": "restaurant", "locationNote": "上海市徐汇区东湖路9号上海地产大厦裙房1M号", "adminArea": "上海市徐汇区" }, { "customFields": [ { "key": "cuisine", "value": "当代法国菜" }, { "key": "address", "value": "上海市黄浦区中山东一路18号外滩18号6楼" }, { "key": "hours", "value": "每日 11:30-14:30、17:30-22:00" }, { "key": "price", "value": "¥¥¥" }, { "key": "chef", "value": "Paul Pairet" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_shanghai_mr_and_mrs_bund", "type": "place", "title": "Mr \u0026 Mrs Bund by Paul Pairet", "slug": "restaurant-shanghai-mr-and-mrs-bund", "aliases": [ "Mr \u0026 Mrs Bund", "MMB" ], "summary": "上海黄浦区外滩18号6楼的当代法餐餐厅，主厨Paul Pairet于2009年开设，招牌柠檬挞广受好评，2025与2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Mr \u0026 Mrs Bund", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mr-mrs-bund" }, { "id": "mmbinfo", "title": "Info - MMB", "author": "Mr \u0026 Mrs Bund", "url": "https://www.mmbund.com/info/" }, { "id": "mmbpress", "title": "Press - MMB", "author": "Mr \u0026 Mrs Bund", "url": "https://www.mmbund.com/press/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:22+08:00", "updatedAt": "2026-10-31T15:15:33+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Mr \u0026 Mrs Bund by Paul Pairet**是位于上海市黄浦区中山东一路18号外滩18号6楼的法餐餐厅，以法式小酒馆（brasserie）风格的当代法餐为主[^michelin][^mmbinfo]。餐厅设在一栋1922年建成的前银行大楼内[^michelin]。\n\n## 概况\n\n餐厅已在上海餐饮界活跃十余年，服务亲切、音乐出色、酒单丰富，充满法式生活情趣[^michelin]。客人可以享用冰镇海鲜拼盘、炭烤牛排和海鲜；原创甜品“柠檬与柠檬挞”（lemon \u0026 lemon tart）以整颗填入雪芭的柠檬呈现，颇受瞩目[^michelin]。\n\n## 菜品与特色\n\n- 冰镇海鲜拼盘[^michelin]\n- 炭烤牛排与海鲜[^michelin]\n- 柠檬与柠檬挞：整颗柠檬内填雪芭的原创甜品[^michelin]\n\n## 历史\n\n主厨Paul Pairet于2009年开设这家餐厅[^mmbpress]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区中山东一路18号外滩18号6楼[^michelin]\n- 营业时间：每日 11:30-14:30、17:30-22:00[^michelin]\n- 价位：¥¥¥[^michelin]\n- 设施：适合家庭聚餐[^michelin]", "url": "/places/restaurant-shanghai-mr-and-mrs-bund.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦外滩18号", "placeKind": "restaurant", "locationNote": "上海市黄浦区中山东一路18号外滩18号6楼", "adminArea": "上海市黄浦区" }, { "id": "place_restaurant_nonthaburi_akkee", "type": "place", "title": "AKKEE", "slug": "restaurant-nonthaburi-akkee", "summary": "ร้านอาหารไทยร่วมสมัยในนนทบุรี อยู่ในรายชื่อหนึ่งดาวของ MICHELIN Guide Thailand 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: AKKEE", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/nonthaburi-region/nonthaburi/restaurant/akkee" } ], "createdAt": "2026-10-30T18:49:17+08:00", "updatedAt": "2026-10-30T18:49:19+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**AKKEE** เป็นร้านอาหารไทยร่วมสมัยในนนทบุรี และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026[^guide2026][^michelin]\n\n## คำแนะนำจาก MICHELIN Guide\n\nร้านอาหารไทยบรรยากาศเรียบง่ายแห่งนี้โดดเด่นด้วยอาหารท้องถิ่นรสเข้มข้นและแสงไฟสลัว บทวิจารณ์อย่างเป็นทางการกล่าวถึงการปรับอาหารไทยคลาสสิกอย่างพิถีพิถันของเชฟ Sittikorn[^michelin]", "url": "/places/restaurant-nonthaburi-akkee.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "暖武里餐厅", "placeKind": "restaurant", "adminArea": "暖武里，泰国" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064" }, { "key": "phone", "value": "+82 2-511-1303" }, { "key": "hours", "value": "周一至周六 18:00-22:00；周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_muni", "type": "place", "title": "Muni", "slug": "restaurant-seoul-muni", "summary": "Muni 是首尔江南区的日本料理餐厅，主厨金东旭以 omakase 呈现时令精髓；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Muni — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muni" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:39+08:00", "updatedAt": "2026-10-31T15:15:22+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Muni**是位于首尔江南区岛山大路70街26号地下一层（B2）的日本料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅以低调的入口与围绕长柜台展开的极简设计定义空间，开放式厨房后的架子上陈列着主厨悉心收藏的陶器，为空间增添个人色彩。主厨金东旭（Dong-wook Kim）不拘泥于传统怀石形式，却通过时令食材与优雅呈盘自然融入其精神；他的 omakase 专注时令与简约，以优质的日韩食材表达季节本质。[^michelin-profile]\n\n## 菜品与特色\n\n- omakase 强调时令与简约，选用优质日本与韩国食材\n- 主厨具备清酒品鉴师（kikisakeshi）资格，可为料理建议搭配\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：B2, 26 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064\n- 营业时间：周一至周六 18:00-22:00；周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-511-1303\n- 设施：Michelin Guide 标注适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-muni.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "意大利现代料理（Italian Contemporary）" }, { "key": "address", "value": "29 Scotts Road, 228224, Singapore" }, { "key": "price", "value": "$$$（高档）" }, { "key": "awards", "value": "米其林一星（《米其林指南新加坡版》2025、2026）" } ], "id": "place_restaurant_singapore_buona_terra", "type": "place", "title": "Buona Terra", "slug": "restaurant-singapore-buona-terra", "summary": "位于新加坡 Scotts Road 的意大利现代料理餐厅，设于翻修后的殖民时期建筑内；列入《米其林指南新加坡版》2025、2026年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Buona Terra", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/buona-terra" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Buona Terra", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/buona-terra" } ], "createdAt": "2026-10-30T09:40:13+08:00", "updatedAt": "2026-10-31T15:15:21+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Buona Terra** 是位于新加坡 Scotts Road 29号（29 Scotts Road, 228224）的意大利现代料理（Italian Contemporary）餐厅[^michelin_profile]。\n\n## 概况\n\n餐厅设于翻修后的殖民时期建筑内，空间私密雅致，提供当代意大利料理并陈列意大利葡萄酒[^michelin_profile]。\n\n## 荣誉\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Italian Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：29 Scotts Road, 228224, Singapore\n- 价位：$$$（高档）\n- 适合场景：约会聚餐", "url": "/places/restaurant-singapore-buona-terra.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "29 Scotts Road, 228224, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "街头小吃（Street Food，咖喱鸡米粉面）" }, { "key": "address", "value": "Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531" }, { "key": "phone", "value": "+65 9278 0415" }, { "key": "hours", "value": "周一至周六 10:30-15:30；周日休息" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "米其林必比登推介（2023）" } ], "id": "place_restaurant_singapore_heng_kee", "type": "place", "title": "Heng Kee", "slug": "restaurant-singapore-heng-kee", "aliases": [ "Heng Kee" ], "summary": "Hong Lim Market \u0026 Food Centre 的咖喱鸡米粉面摊，1970年代创立、现由第二代经营；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:16+08:00", "updatedAt": "2026-10-31T15:15:20+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Heng Kee位于Hong Lim Market \u0026 Food Centre，创立于1970年代，目前由第二代经营。摊位以咖喱鸡饭见长，配自制豆卜和鱼饼。[^sgbib2023]\n\n## 概况\n\n摊位中文名“兴记咖哩鸡米粉面”，是2023年《米其林指南新加坡版》必比登推介名单中的小贩摊位之一[^sgbib2023]。其招牌是温和而均衡的咖喱汤汁，搭配定制的豆卜和鱼饼，以及分量十足的嫩滑鸡肉[^sgbib2023]。\n\n## 菜品与特色\n\n- 咖喱鸡米粉面：咖喱汤温和平衡\n- 自制豆卜与鱼饼\n- 嫩滑的鸡肉分量十足\n\n[^sgbib2023]\n\n## 荣誉\n\n《米其林指南新加坡版》2023年必比登推介[^sgbib2023]。米其林指南标注价位$、菜系Street Food，适合“像本地人一样吃”（Eat like a local）。\n\n## 实用信息\n\n- 地址：Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531\n- 营业时间：周一至周六 10:30-15:30；周日休息\n- 价位：$（米其林指南标注）\n- 电话：+65 9278 0415", "url": "/places/restaurant-singapore-heng-kee.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "低温慢煮西餐" }, { "key": "address", "value": "无锡市古运河畔北仓门" }, { "key": "chef", "value": "王丽君（创始主理人）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_the_v_zewei", "type": "place", "title": "The V泽惟·低温慢煮料理", "slug": "restaurant-wuxi-the-v-zewei", "aliases": [ "泽惟", "The V", "the v泽惟·低温慢煮料理" ], "summary": "无锡古运河畔北仓门内的低温慢煮西餐厅，填补无锡无黑珍珠西餐厅的空白，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "wxrb", "title": "“黑珍珠”在锡放榜！无锡4家！", "author": "无锡日报（上观新闻·无锡观察）", "date": "2024-01-27", "url": "https://sghexport.shobserver.com/html/baijiahao/2024/01/27/1243237.html" }, { "id": "jschina", "title": "美味拉满！搭建“美食之都”大舞台", "author": "无锡日报（中国江苏网）", "date": "2024-01-26", "url": "https://jsnews.jschina.com.cn/wx/a/202401/t20240126_3354016.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:25:53+08:00", "updatedAt": "2026-10-31T15:15:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**The V泽惟·低温慢煮料理**是位于无锡古运河畔、有百年历史的北仓门建筑内的西餐厅，以低温慢煮为特色[^wxrb][^jschina]。酱汁通过增加果蔬比例调成符合无锡口味的甜，一款黑椒酱需熬制15个小时，一块牛排需熟成14天[^wxrb]。\n\n## 概况\n\n创始主理人王丽君把入选黑珍珠的原因归结为“突破口味的边界，在场景打造和服务上真正融入无锡”[^wxrb]。\n\n## 历史\n\n创始人王丽君在上海做了十多年西餐，2015年决心在长三角区域选址创业，来到无锡古运河畔时被北仓门建筑吸引[^jschina]。\n\n## 获评\n\n2024黑珍珠餐厅指南中以“黑马”姿态新晋上榜，是无锡首家上榜的西餐厅[^wxrb][^jschina]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市古运河畔北仓门\n- 特色：低温慢煮西餐，黑椒酱熬制15小时，牛排熟成14天[^wxrb]", "url": "/places/restaurant-wuxi-the-v-zewei.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "无锡古运河北仓门", "placeKind": "restaurant", "locationNote": "无锡市古运河畔北仓门", "adminArea": "江苏省无锡市" }, { "customFields": [ { "key": "cuisine", "value": "瓯菜" }, { "key": "address", "value": "温州市瓯海区温州大道瓯江大厦3楼" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wenzhou_awailou_nanzhan", "type": "place", "title": "阿外楼大酒店（南站店）", "slug": "restaurant-wenzhou-awailou-nanzhan", "aliases": [ "阿外楼", "阿外楼大酒店(南站店)", "A Wai Lou" ], "summary": "温州瓯海区温州大道瓯江大厦3楼的瓯菜餐厅，始于1979年，主打温州传统菜与海鲜；2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "阿外楼 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/wenzhou_1031793/restaurant/a-wai-lou" }, { "id": "sohu25", "title": "瓯海阿外楼大酒店入选黑珍珠餐厅，揭开瓯菜新篇章！", "author": "搜狐（洞见繁华）", "date": "2025-01-09", "url": "https://m.sohu.com/a/847200337_121956424/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南温州首次上榜", "author": "温州网", "date": "2025-01-07", "url": "https://news.66wz.com/system/2025/01/07/105667940.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:32:30+08:00", "updatedAt": "2026-10-31T15:15:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**阿外楼大酒店**（南站店）是位于温州市瓯海区温州大道瓯江大厦3楼的瓯菜餐厅，主打温州传统菜式，尤以海鲜见长，选料和技法同样考究，食客在明档海鲜区点菜[^michelin]。招牌菜有江蟹生、三层肉、文火猪肝和糖醋跳鱼[^sohu25]。\n\n## 概况\n\n阿外楼始于1979年，从昔日街头小吃摊发展为本地饮食文化的代表符号[^michelin]。\n\n## 菜品与特色\n\n- 江蟹生：选用梭子蟹，蟹肉晶莹、蟹膏顺滑，配酸咸辣甜杂陈的料汁，富有层次\n- 七星鳗鱼丸：手工打制，包裹鲜香猪肉馅，口感细腻\n- 另有招牌三层肉、文火猪肝、糖醋跳鱼[^michelin][^sohu25]\n\n## 历史\n\n南站店曾在瓯海梧田地区开业，主理人为陈翔[^sohu25]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：温州市瓯海区温州大道瓯江大厦3楼\n- 价位：¥¥（米其林指南价位档）\n- 适合团体聚餐[^michelin]", "url": "/places/restaurant-wenzhou-awailou-nanzhan.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "温州瓯海区温州大道", "placeKind": "restaurant", "locationNote": "温州市瓯海区温州大道瓯江大厦3楼", "adminArea": "浙江省温州市瓯海区" }, { "customFields": [ { "key": "cuisine", "value": "江苏菜" }, { "key": "address", "value": "苏州工业园区西洲路69号柏悦酒店1层" }, { "key": "hours", "value": "每日06:30-10:00、11:30-14:00、17:00-21:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_park_hyatt_xizhouxuan", "type": "place", "title": "苏州柏悦酒店·西洲轩", "slug": "restaurant-suzhou-park-hyatt-xizhouxuan", "aliases": [ "西洲轩", "Xizhou Hall" ], "summary": "苏州柏悦酒店1层的江苏菜餐厅，设计取意苏式园林，米其林指南收录，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "西洲轩 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/xizhou-hall" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:13+08:00", "updatedAt": "2026-10-31T15:15:04+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**西洲轩**是苏州柏悦酒店1层的江苏菜餐厅，位于苏州工业园区西洲路69号，设计取意苏式古典园林，中庭有水景，菜单涵盖淮扬菜、苏州特色菜和烤鸭系列[^michelin]。\n\n## 概况\n\n餐厅获米其林指南收录，价位为¥¥¥，适合家庭用餐；营业时间为每日06:30-10:00、11:30-14:00、17:00-21:30[^michelin]。室内结合花窗、板画等本地文化元素[^michelin]。\n\n## 厨房\n\n主厨来自扬州；独创汤品“采莲南塘”以甜豆酿入鸡茸做成“莲蓬”，另有方糕、鹅油蟹壳黄等手工点心[^michelin]。\n\n## 菜品与特色\n\n- 独创汤品「采莲南塘」：将甜豆酿入鸡茸做成“莲蓬”，竹荪捆上发菜当作“小莲藕”，营造荷塘美景[^michelin]\n- 手工点心：方糕、鹅油蟹壳黄等[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州工业园区西洲路69号柏悦酒店1层[^michelin]\n- 营业时间：每日06:30-10:00、11:30-14:00、17:00-21:30[^michelin]\n- 价位：¥¥¥[^michelin]\n- 适合：家庭用餐[^michelin]", "url": "/places/restaurant-suzhou-park-hyatt-xizhouxuan.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "苏州柏悦酒店", "placeKind": "restaurant", "locationNote": "苏州工业园区西洲路69号柏悦酒店1层", "adminArea": "江苏省苏州市苏州工业园区" }, { "id": "place_restaurant_bangkok_nusara", "type": "place", "title": "Nusara", "slug": "restaurant-bangkok-nusara", "summary": "ร้านอาหารไทยร่วมสมัยในกรุงเทพฯ อยู่ในรายชื่อหนึ่งดาวของ MICHELIN Guide Thailand 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Nusara", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nusara-1192382" } ], "createdAt": "2026-10-30T19:02:12+08:00", "updatedAt": "2026-10-30T19:02:14+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Nusara** เป็นร้านอาหารไทยร่วมสมัยในกรุงเทพฯ และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026[^guide2026][^michelin]\n\n## คำแนะนำจาก MICHELIN Guide\n\nดาดฟ้าของร้านมองเห็นวัดโพธิ์ ส่วนการตกแต่งภายในใช้โทนสีเขียวมะกอกและสีทอง บทวิจารณ์อย่างเป็นทางการบรรยายประสบการณ์การรับประทานอาหารที่จัดเตรียมอย่างพิถีพิถัน[^michelin]", "url": "/places/restaurant-bangkok-nusara.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "id": "place_restaurant_bangkok_cannubi_by_umberto_bombana", "type": "place", "title": "Cannubi by Umberto Bombana", "slug": "restaurant-bangkok-bombana", "summary": "Cannubi by Umberto Bombana เป็นร้านอาหารอิตาเลียนร่วมสมัยในกรุงเทพฯ ที่ได้รับหนึ่งดาวใน MICHELIN Guide Thailand 2026 ตั้งอยู่ในโรงแรมดุสิตธานี นำเสนออาหารอิตาเลียนตามแนวคิดของ Umberto Bombana ผสานเทคนิคดั้งเดิมกับการปรุงแบบสมัยใหม่", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Cannubi by Umberto Bombana", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/cannubi-by-umberto-bombana" } ], "createdAt": "2026-10-30T19:56:29+08:00", "updatedAt": "2026-10-30T19:56:31+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Cannubi by Umberto Bombana\n\nCannubi by Umberto Bombana เป็นร้านอาหารในกรุงเทพฯ และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026 [^guide2026][^michelin]\n\nโปรไฟล์ทางการจัดประเภทอาหารเป็น “Italian Contemporary” และระบุหนึ่งดาวในฉบับประเทศไทยปี 2026 ร้านนี้ยังอยู่ในรายชื่อร้านติดดาวประจำปีฉบับเต็ม [^michelin][^guide2026]\n\n## คำแนะนำจาก MICHELIN Guide\n\nร้านตั้งอยู่ในโรงแรมดุสิตธานี กรุงเทพฯ นำเสนออาหารอิตาเลียนตามแนวคิดการทำอาหารของ Umberto Bombana โดยผสานเทคนิคดั้งเดิมกับการปรุงแบบสมัยใหม่ [^michelin]", "url": "/places/restaurant-bangkok-bombana.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "id": "place_restaurant_bangkok_igniv", "type": "place", "title": "IGNIV", "slug": "restaurant-bangkok-igniv", "summary": "IGNIV เป็นร้านอาหารยุโรปร่วมสมัยในกรุงเทพฯ ที่ได้รับหนึ่งดาวใน MICHELIN Guide Thailand 2026 ชื่อมีความหมายว่า “รัง” ในภาษาโรมานช์ ร้านเน้นการรับประทานร่วมกัน และสาขากรุงเทพฯ ดูแลโดยเชฟ Dominik Falk ผู้ร่วมงานกันมายาวนาน", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: IGNIV", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/igniv" } ], "createdAt": "2026-10-30T19:37:06+08:00", "updatedAt": "2026-10-30T19:37:08+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# IGNIV\n\nIGNIV เป็นร้านอาหารยุโรปร่วมสมัยในกรุงเทพฯ และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026 [^guide2026][^michelin]\n\nโปรไฟล์ทางการของ MICHELIN จัดประเภทอาหารเป็น “European Contemporary” และระบุหนึ่งดาวในฉบับประเทศไทยปี 2026 ร้านนี้ยังอยู่ในรายชื่อร้านติดดาวประจำปีฉบับเต็ม [^michelin][^guide2026]\n\n## คำแนะนำจาก MICHELIN Guide\n\nIGNIV หมายถึง “รัง” ในภาษาโรมานช์ ร้านเน้นการรับประทานอาหารร่วมกัน ส่วนสาขากรุงเทพฯ ดูแลโดยเชฟ Dominik Falk ซึ่งร่วมงานกับกลุ่มร้านมาเป็นเวลานาน [^michelin]", "url": "/places/restaurant-bangkok-igniv.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "粤菜（新粤菜）" }, { "key": "address", "value": "上海市闵行区虹桥天地北区下层式广场C栋101号" }, { "key": "phone", "value": "021-33288668" }, { "key": "awards", "value": "2025黑珍珠一钻；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_yiguhui_hongqiao_tiandi", "type": "place", "title": "逸谷会（虹桥新天地店）", "slug": "restaurant-shanghai-yiguhui-hongqiao-tiandi", "aliases": [ "逸谷会", "逸谷会(虹桥新天地店)" ], "summary": "上海闵行区虹桥天地北区的粤菜餐厅，主打新粤菜，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "xinmin", "title": "“2024黑珍珠餐厅指南”发布，闵行这3家上榜！", "author": "今日闵行（新民网）", "date": "2024-01-30", "url": "https://news.xinmin.cn/2024/01/30/32577801.html" }, { "id": "bp2025", "title": "“2025黑珍珠餐厅指南”发布，闵行上榜的是……", "author": "网易", "date": "2025-01", "url": "https://www.163.com/dy/article/JLL1U35H0534B3IC.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:44:18+08:00", "updatedAt": "2026-10-31T15:14:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**逸谷会**（虹桥新天地店）是位于上海市闵行区虹桥天地北区下层式广场C栋101号的粤菜餐厅，主打“新粤菜”，主张尊重传统而不限制创意；店内装修采用上世纪五六十年代的香港英式风格[^xinmin]。\n\n## 历史\n\n逸谷会始于2002年[^xinmin]。\n\n## 厨房\n\n创始人Simon出身餐饮家庭，曾在五星级酒店任职，对食材要求严谨[^xinmin]。菜式融合广府、顺德、潮州和客家的传统做法与现代技法，坚持“只用优质的食材做有创意的粤菜”，力求打造舒适的家外之家[^xinmin]。\n\n## 菜品与特色\n\n- 梅菜扣肉寿司：源于客家名菜“梅菜扣肉”\n- 芝士藕饼：在传统顺德“煎酿藕饼”中加入马苏里拉芝士\n- 法国油鸭腿煲仔饭：由经典“腊味煲仔饭”衍生的大胆之作[^xinmin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市闵行区虹桥天地北区下层式广场C栋101号[^xinmin]\n- 电话：021-33288668[^xinmin]\n- 菜系：新粤菜[^xinmin]", "url": "/places/restaurant-shanghai-yiguhui-hongqiao-tiandi.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海闵行虹桥天地", "placeKind": "restaurant", "locationNote": "上海市虹桥天地北区下层式广场C栋101号", "adminArea": "上海市闵行区" }, { "id": "place_restaurant_busan_mori", "type": "place", "title": "Mori", "slug": "restaurant-busan-mori", "summary": "ร้านไคเซกิในปูซานที่จัดเมนูจากอาหารทะเลท้องถิ่นและผลผลิตตามฤดูกาล ได้หนึ่งดาวในคู่มือปูซานทั้งปี 2024 และ 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mori — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mori" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T20:41:49+08:00", "updatedAt": "2026-10-30T20:41:49+08:00", "updatedBy": "user:admin", "revision": 26, "body": "**Mori** บริหารโดยเชฟเกาหลี Wan-gyu Kim ผู้ฝึกฝนในญี่ปุ่น และภรรยาชาวญี่ปุ่น ร้านเสิร์ฟไคเซกิที่ใช้ซีฟู้ดสดจากปูซานและผลผลิตตามฤดูกาล โดยใส่ใจความสมดุลของวัตถุดิบและจังหวะการเสิร์ฟ อาหารนำเสนอในบรรยากาศอบอุ่น พร้อมบริการเอาใจใส่จากภรรยาของ Kim [^michelin-profile]\n\n## การยกย่องจาก MICHELIN\n\nคู่มือ MICHELIN โซลและปูซาน 2026 จัดให้ Mori ได้หนึ่งดาว [^guide-2026]\n\nคู่มือ MICHELIN ปูซาน 2024 ก็จัดให้ร้านนี้ได้หนึ่งดาวเช่นกัน [^guide2024]", "url": "/places/restaurant-busan-mori.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "釜山餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 35.163577, "longitude": 129.161301 }, "locationNote": "#311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan 48095", "adminArea": "韩国釜山" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "33 Seolleung-ro 146-gil, Gangnam-gu, Seoul, South Korea" }, { "key": "phone", "value": "+82 2-545-2030" }, { "key": "price", "value": "150,000 - 330,000 KRW" }, { "key": "chef", "value": "林相贤（Im Sang-hyeon）" }, { "key": "awards", "value": "米其林一星（2022）" } ], "id": "place_restaurant_seoul_sushi_sanghyeon", "type": "place", "title": "Sushi Sanghyeon", "slug": "restaurant-seoul-sushi-sanghyeon", "summary": "首尔江南区的六席柜台寿司店，主厨林相贤的同名餐厅，获《米其林指南首尔版2022》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Sanghyeon - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-sanghyeon" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:54+08:00", "updatedAt": "2026-10-31T15:14:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Sanghyeon**（Sushi Sanghyeon）是位于首尔江南区宣陵路146街33号一层的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n这是主厨林相贤（Im Sang-hyeon）的同名餐厅，他在同一栋楼里还经营另一家寿司店。餐厅只有六个吧台座位，极为低调隐蔽，连入口门铃按钮都做了伪装设计[^michelin-profile]。\n\n## 菜品与特色\n\n- omakase 通常以使用多种特别食材的开胃小菜（tsumami）开始\n- 之后是讲究醋饭（shari）与鱼料（neta）平衡的寿司\n- 风味朴实而不做作，是这家店的独特魅力\n\n## 实用信息\n\n- 地址：33 Seolleung-ro 146-gil, Gangnam-gu, Seoul\n- 价位：150,000 - 330,000 韩元\n- 电话：+82 2-545-2030\n- 预订：需提前预订，须联系二楼 Sushi Kurumi 订位\n- 设施：吧台座位、接受信用卡/借记卡、代客泊车\n\n## 获评\n\n《米其林指南首尔版2022》将Sushi Sanghyeon列为一星餐厅。[^seoul2022]", "url": "/places/restaurant-seoul-sushi-sanghyeon.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "淮扬菜" }, { "key": "address", "value": "上海市徐家汇路268号凯德晶萃广场L606" }, { "key": "chef", "value": "朱俊（创始人）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_shilu_noble_luone", "type": "place", "title": "食廬NOBLE（凯德晶萃店）", "slug": "restaurant-shanghai-shilu-noble-luone", "aliases": [ "食廬NOBLE(凯德晶萃店)", "食庐NOBLE（凯德晶萃店）", "食庐（凯德晶萃店）", "食庐NOBLE", "Shi Lu NOBLE" ], "summary": "食廬NOBLE（凯德晶萃店）是位于上海凯德晶萃广场6楼的高端淮扬菜餐厅，食庐品牌升级NOBLE店，2021年11月开业，2025与2026黑珍珠餐厅指南均获一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "2022凤凰网美食盛典上海提名餐厅丨食庐（凯德晶萃店）", "author": "凤凰网", "date": "2021-11-19", "url": "https://i.ifeng.com/c/8IlizZeuPMr" }, { "id": "capitaland", "title": "LuOne凯德晶萃广场", "author": "凯德集团", "url": "https://www.capitaland.com/cn/zh/shop/malls-listing/luone-copy.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:43:38+08:00", "updatedAt": "2026-10-31T15:14:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**食廬NOBLE**（凯德晶萃店）是位于上海市徐家汇路268号凯德晶萃广场L606的淮扬菜餐厅，为食庐品牌升级后的NOBLE店[^ifeng]。凯德晶萃广场位于上海市黄浦区[^capitaland]。\n\n## 历史\n\n食庐创立于2015年，创始人为朱俊，专注高端经典淮扬菜[^ifeng]。凯德晶萃店于2021年11月18日正式营业，是食庐在上海的第二家NOBLE店，当时集团在上海还有南丰城、紫荆广场、浦东嘉里城和NOBLE港汇四家门店[^ifeng]。\n\n## 菜品与特色\n\n餐厅遵循“不时不食”原则，依时令遍寻八方食材[^ifeng]。招牌菜包括淮扬软兜包饼（鲜活鳝鱼配北京烤鸭式夹饼）、鱼跃龙门、菜包狮子头和龙须富贵鱼（五色辅料配鳜鱼肉丝，堂灼呈现）[^ifeng]。店内设有8个包间，是食庐各店中最多的一家，其中3个包间可合并为容纳30-40人的小型宴会厅[^ifeng]。装潢带文艺复兴色彩，以复古橄榄绿配酒红点缀[^ifeng]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市徐家汇路268号凯德晶萃广场L606\n- 菜系：淮扬菜（新淮扬料理）\n- 设施：8个包间，3间可合并为小型宴会厅", "url": "/places/restaurant-shanghai-shilu-noble-luone.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦凯德晶萃广场", "placeKind": "restaurant", "locationNote": "上海市徐家汇路268号凯德晶萃广场L606", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "当代西式料理" }, { "key": "address", "value": "深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼" }, { "key": "chef", "value": "田泽宇（Jerry Tian）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻，2026黑珍珠餐厅指南二钻；主厨获2025黑珍珠年轻主厨奖" } ], "id": "place_restaurant_shenzhen_avant", "type": "place", "title": "AVANT", "slug": "restaurant-shenzhen-avant", "aliases": [ "AVANT 深圳" ], "summary": "AVANT是深圳南山区侨城东路的当代西式餐厅，由田泽宇主理，菜单以旅行为主题，2025、2026黑珍珠餐厅指南均为二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "scmp", "title": "Avant", "author": "South China Morning Post, 100 Top Tables", "date": "2026", "url": "https://100toptables.scmp.com/restaurants-profile-2026/avant" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南深圳上榜餐厅", "author": "读特", "date": "2025-01", "url": "https://m.dutenews.com/n/article/8622383" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:02+08:00", "updatedAt": "2026-10-31T15:14:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**AVANT**是深圳南山区侨城东路99号（Shenzhen Circuits Building）1楼的当代西式餐厅[^scmp]。菜单以旅行为主题，印成登机牌的样子，用餐结束时食客会拿到个性化的登机票[^scmp]。\n\n## 概况\n\n主厨田泽宇认为深圳消费者接受度高，可以大胆进行食材和菜品的创新，全国甚至全球的美食在深圳融合，能衍生出意想不到的创意料理[^bp2025]。\n\n## 厨房\n\n主厨田泽宇（Jerry Tian）曾在芝加哥的 Alinea 工作，餐厅旁另有他经营的甜品店，设九道菜的主厨餐桌[^scmp]。2025年，田泽宇成为“黑珍珠年轻主厨”奖得主之一[^bp2025]。菜品包括把法式可丽饼和顺德炒鲜奶相结合的“唔得返顺德”，以及发掘贵州小麻红米、西双版纳棕榈芯等中国传统在地食材的“种子计划”[^bp2025]。\n\n## 获评\n\nAVANT连续三年上榜黑珍珠餐厅指南，2025年升为二钻[^bp2025]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼", "url": "/places/restaurant-shenzhen-avant.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山区侨城东路", "placeKind": "restaurant", "locationNote": "深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "韩国菜／现代料理（Korean Contemporary）" }, { "key": "address", "value": "36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul 06142, South Korea" }, { "key": "phone", "value": "+82 2-727-7610" }, { "key": "hours", "value": "周三至周日12:00-14:30及18:00-22:00；周一、周二休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://jpg.josunhotel.com/dining/EatanicGarden.do" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_eatanic_garden", "type": "place", "title": "Eatanic Garden", "slug": "restaurant-seoul-eatanic-garden", "summary": "Eatanic Garden位于首尔Josun Palace酒店36层，以高空城市花园为意象的现代韩式料理；米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Eatanic Garden — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/eatanic-garden" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:26+08:00", "updatedAt": "2026-10-31T15:14:47+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Eatanic Garden**（Eatanic Garden）是位于首尔江南区Josun Palace酒店36层的韩国菜／现代料理餐厅[^michelin-profile]，以高空城市花园为设计意象，窗边双人座可俯瞰首尔。套餐围绕时令食材变化，从贝类到韩国本土米种皆有呈现，并以食材插画卡介绍每道菜；料理结合韩国传统风味与现代技法。[^michelin-profile]\n\n## 概况\n\n餐厅不设固定菜单，各道菜式随季节食材演变，细心的服务团队会讲解每道菜的食材与构成；在韩国传统风味与食材的基础上融入创意与现代技法，成品构图精准、视觉辨识度高。餐厅还入选米其林“韩国最浪漫餐厅”专题。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul 06142, South Korea\n- 营业时间：周三至周日12:00-14:30及18:00-22:00；周一、周二休息\n- 价位：₩₩₩₩\n- 电话：+82 2-727-7610\n- 网站：https://jpg.josunhotel.com/dining/EatanicGarden.do\n- 设施：窗边双人座，适合单人及团体用餐[^michelin-profile]", "url": "/places/restaurant-seoul-eatanic-garden.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "韩国现代料理" }, { "key": "address", "value": "首尔原址：中区小公路119（已于2023年12月闭店，现址：22 W 32nd St, 16th floor, New York, NY 10001）" }, { "key": "website", "value": "https://www.joo-ok.com" }, { "key": "chef", "value": "申昌浩（Shin Chang-ho）" }, { "key": "awards", "value": "米其林二星（首尔2022）" } ], "id": "place_restaurant_seoul_joo_ok", "type": "place", "title": "Joo Ok", "slug": "restaurant-seoul-joo-ok", "summary": "首尔的韩国现代料理餐厅，主厨申昌浩以发酵与自制酱类为核心；获《米其林指南首尔版2022》二星，2023年底迁往纽约。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Joo Ok - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/joo-ok" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:56+08:00", "updatedAt": "2026-10-31T15:14:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Joo Ok**（주옥，店名取「珠玉」之意）是主厨申昌浩（Shin Chang-ho）于2016年在首尔创立的韩国现代料理餐厅，2023年12月关闭首尔店后迁往纽约曼哈顿韩国城，于2024年9月在纽约重新开业。\n\n## 概况\n\n主厨申昌浩信奉「料理始于菜园，而非厨房」，重视食材采买。餐厅以发酵传统为核心，品鉴菜单以自制的韩式酱类（jang，包括大酱、酱油、辣椒酱）为骨架，以自制醋开场，层层展开；菜单随季节建构，食材按农场到餐桌的理念采买。餐厅最初是清潭洞的一家小店，后迁至首尔市政厅前、可俯瞰市中心的广场酒店（Plaza Hotel）。2022年，Joo Ok曾位列「亚洲50最佳餐厅」第18名。\n\n## 菜品与特色\n\n- 以酱油、大酱、辣椒酱等自制酱类贯穿多道菜的品鉴菜单\n- 招牌如紫苏油Jumulleok（现拌烤肉）\n- 自种自榨紫苏油\n\n## 获评\n\n《米其林指南首尔版2022》将Joo Ok列为二星餐厅。[^seoul2022]\n\n## 实用信息\n\n- 网站：https://www.joo-ok.com\n- 主厨：申昌浩（Shin Chang-ho）\n- 备注：首尔原址位于中区小公路119，已于2023年12月闭店；现营业于纽约曼哈顿韩国城（22 W 32nd St, 16th floor）", "url": "/places/restaurant-seoul-joo-ok.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "法国菜（融入本地风味）" }, { "key": "address", "value": "Raffles Hotel Singapore" }, { "key": "chef", "value": "Anne-Sophie Pic" }, { "key": "awards", "value": "米其林一星（2022《米其林指南新加坡版》，由入选推荐晋升）" } ], "id": "place_restaurant_singapore_la_dame_de_pic", "type": "place", "title": "La Dame de Pic（新加坡店）", "slug": "restaurant-singapore-la-dame-de-pic", "aliases": [ "La Dame de Pic (Singapore)" ], "summary": "La Dame de Pic新加坡店位于莱佛士酒店，是名厨Anne-Sophie Pic烹饪理念在亚洲的首家分店；2022年由米其林入选推荐晋升为一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" } ], "createdAt": "2026-10-30T05:47:55+08:00", "updatedAt": "2026-10-31T15:14:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**La Dame de Pic（新加坡店）**位于新加坡莱佛士酒店（Raffles Hotel Singapore），是名厨 Anne-Sophie Pic 烹饪理念在亚洲的首家分店[^guide2022]。餐厅提供采用法国食材并融入当地风味的料理；2022年获米其林指南新加坡版一星[^guide2022]。\n\n## 概况\n\n这家餐厅是 Anne-Sophie Pic 在亚洲的第一家分店，店中可以找到她的大部分招牌名菜，菜式以法国食材为主，并加入一点本地元素和风味[^guide2022]。\n\n## 荣誉\n\n《米其林指南新加坡版2022》由米其林入选推荐晋升为一星餐厅[^guide2022]。", "url": "/places/restaurant-singapore-la-dame-de-pic.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "id": "place_restaurant_kyoto_yugen", "type": "place", "title": "Yugen", "slug": "restaurant-kyoto-yugen-1193266", "summary": "ร้านอาหารญี่ปุ่นในเกียวโต ได้เลื่อนจากหนึ่งเป็นสองดาวในคู่มือฉบับปี 2024", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Yugen — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/yugen-1193266" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:07:06+08:00", "updatedAt": "2026-10-30T18:07:07+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Yugen** เป็นร้านอาหารญี่ปุ่นในเกียวโต บทความปี 2024 ของ MICHELIN Guide กล่าวถึงอาหารญี่ปุ่นแบบเคาน์เตอร์ที่ใช้วัตถุดิบตามฤดูกาลและดาชิ พร้อมนำเสนอรสชาติจากฟุกุโอกะ บ้านเกิดของเชฟ[^michelin-profile]\n\n## รางวัลจาก MICHELIN Guide\n\nYugen ได้เลื่อนจากหนึ่งดาวเป็นสองดาวในฉบับเกียวโตและโอซากาปี 2024 ของ MICHELIN Guide[^guide-2024]", "url": "/places/restaurant-kyoto-yugen-1193266.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "เกียวโต; ระบุในประกาศอย่างเป็นทางการปี 2024", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi，割烹）" }, { "key": "address", "value": "58 Tras Street, Singapore 078997" }, { "key": "phone", "value": "+65 9672 7110" }, { "key": "hours", "value": "周二至周六 12:00-15:00 及 18:30-23:00；周一、周日休息" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://hamamoto.com.sg" }, { "key": "chef", "value": "Kazuhiro Hamamoto" }, { "key": "awards", "value": "米其林一星（2022年首授，2025、2026年续列）" } ], "id": "place_restaurant_singapore_hamamoto", "type": "place", "title": "Hamamoto", "slug": "restaurant-singapore-hamamoto", "aliases": [ "Hamamoto" ], "summary": "新加坡 Tras Street 的12席割烹寿司餐厅，主厨 Kazuhiro Hamamoto 出自京都；米其林指南2022年首授一星，2026年续列一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Hamamoto", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hamamoto" } ], "createdAt": "2026-10-30T05:47:53+08:00", "updatedAt": "2026-10-31T15:14:03+08:00", "updatedBy": "user:admin", "revision": 8, "body": "Hamamoto是一家12席的割烹寿司餐厅，米其林指南新加坡版2022首次授予其一星。 [^guide2022]\n\n## 概况\n\n主厨 Kazuhiro Hamamoto 出生于京都，对甄选顶级食材近乎执着[^michelin2026]。寿司饭分别以红醋或米醋调味，以凸显鱼料的本味；午市与晚市各只做一轮接待，需提早预订[^michelin2026]。\n\n## 菜品与特色\n\n- 握寿司：nodoguro（喉黑鱼）、chutoro（中腹）等\n- 前菜同样精彩：如海胆、烟熏金枪鱼等菜品令人难忘\n\n[^michelin2026]\n\n## 荣誉\n\n米其林指南新加坡版2022年首次授予其一星[^guide2022]。米其林指南标注适合单人用餐（Solo dining）。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Hamamoto列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Sushi”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：58 Tras Street, Singapore 078997\n- 营业时间：周二至周六 12:00-15:00 及 18:30-23:00；周一、周日休息\n- 价位：$$$$（米其林指南标注）\n- 电话：+65 9672 7110\n- 网站：https://hamamoto.com.sg", "url": "/places/restaurant-singapore-hamamoto.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "无锡菜、淮扬菜、北京烤鸭" }, { "key": "address", "value": "无锡苏宁凯悦酒店65至66层（苏宁广场）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_suning_hyatt_yuefu65", "type": "place", "title": "无锡苏宁凯悦酒店-悦府65中餐厅", "slug": "restaurant-wuxi-suning-hyatt-yuefu65", "aliases": [ "悦府65", "悦府65中餐厅" ], "summary": "无锡苏宁凯悦酒店65、66层的中餐厅，主打江南新锡菜和老北京烤鸭，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "wxfb", "title": "首次！无锡三家！登榜“黑珍珠”！", "author": "无锡发布（澎湃号·政务）", "date": "2023-02-10", "url": "https://m.thepaper.cn/newsDetail_forward_21876243" }, { "id": "jschina", "title": "无锡上榜餐厅“从0到3”", "author": "中国江苏网（江南晚报）", "date": "2023-02-10", "url": "https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" } ], "createdAt": "2026-10-30T03:08:06+08:00", "updatedAt": "2026-10-31T15:14:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**悦府65中餐厅**是位于无锡苏宁广场的无锡苏宁凯悦酒店65、66两层的中餐厅，四周可见传统江南建筑和园景[^wxfb]。餐厅提供无锡、淮扬风味菜以及老北京烤鸭[^wxfb]。\n\n## 概况\n\n餐厅以“云端府邸，品味江南新锡菜”为定位；无锡苏宁凯悦酒店坐落于市中心标志性建筑苏宁广场[^wxfb]。\n\n## 厨房\n\n招牌菜有悦府四味拼盘、古越陈酿醉虾蟹和镜箱豆腐[^wxfb]。\n\n## 获评\n\n2023黑珍珠餐厅指南首次纳入无锡，悦府65中餐厅是上榜的三家餐厅之一[^wxfb][^jschina]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：无锡苏宁凯悦酒店65至66层（苏宁广场）[^wxfb]\n- 菜系：无锡、淮扬风味菜及老北京烤鸭[^wxfb]", "url": "/places/restaurant-wuxi-suning-hyatt-yuefu65.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "无锡苏宁凯悦酒店", "placeKind": "restaurant", "locationNote": "无锡苏宁凯悦酒店65至66层（苏宁广场）", "adminArea": "江苏省无锡市" }, { "customFields": [ { "key": "cuisine", "value": "潮粤菜" }, { "key": "address", "value": "天津市和平区重庆道26-28号" }, { "key": "phone", "value": "022-58319999" }, { "key": "hours", "value": "11:00-14:00、17:00-21:00" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_xiyan28_wudadao", "type": "place", "title": "喜筵28·精细潮粤菜（五大道王府店）", "slug": "restaurant-tianjin-xiyan28-wudadao", "aliases": [ "喜筵28", "喜筵28·精细潮粤菜" ], "summary": "天津五大道重庆道26-28号老洋楼内的潮粤菜餐厅，招牌仙鹤神针，菜单随时令更新；2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu25", "title": "揭秘天津喜筵28：如何将《繁花》中的仙鹤神针打造成餐饮爆款？", "author": "搜狐网（洞见繁华）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846426272_121956424" }, { "id": "rmw", "title": "天津餐饮品牌“喜筵28”上榜“2026黑珍珠餐厅指南一钻餐厅”", "author": "人民网天津（金台资讯转载）", "date": "2026-02-03", "url": "https://m.sohu.com/a/983138390_120578424" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:29:06+08:00", "updatedAt": "2026-10-31T15:14:00+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**喜筵28·精细潮粤菜**（五大道王府店）是位于天津市和平区重庆道26-28号的潮粤菜餐厅，设在庆王府附近一座上世纪20年代风貌的三层老洋楼内[^sohu25][^rmw]。餐厅以「城市宴饮文化客厅」自我定位，招牌菜是仙鹤神针，用极嫩乳鸽手工去骨制成[^rmw]。\n\n## 概况\n\n餐厅开业一年多即成为天津知名的用餐地，把《繁花》中的经典粤菜仙鹤神针（鸽吞翅）打造成人气爆款；包间以定制苏绣装饰，配成套国瓷永丰源餐具。菜单随时令更新，被称为「食材猎人」[^sohu25]。\n\n## 菜品与特色\n\n- 仙鹤神针（鸽吞翅）：经典粤菜，极嫩乳鸽手工去骨制成\n- 野生大响螺、焗红瓜子斑等时令食材\n- 江南熟醉富贵虾、松露火焰脆皮鸭、枣香黑蒜烧鳗鱼\n- 餐前提供九宫格小菜，汇集南北食材[^sohu25]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：天津市和平区重庆道26-28号\n- 营业时间：11:00-14:00、17:00-21:00\n- 电话：022-58319999[^sohu25]", "url": "/places/restaurant-tianjin-xiyan28-wudadao.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "天津和平区五大道重庆道", "placeKind": "restaurant", "locationNote": "天津市和平区重庆道26-28号", "adminArea": "天津市和平区" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "深圳市福田区卓悦中心东区L239单元1-2楼" }, { "key": "hours", "value": "11:30-14:00，17:30-22:00" }, { "key": "chef", "value": "徐振坤" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_zhenting_zhuoyue", "type": "place", "title": "珍庭潮州菜（卓悦中心店）", "slug": "restaurant-shenzhen-zhenting-zhuoyue", "aliases": [ "珍庭潮州菜" ], "summary": "深圳福田区卓悦中心东区的潮州菜餐厅，植庭餐饮集团旗舰品牌，由主厨徐振坤主理；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" } ], "createdAt": "2026-10-30T02:51:30+08:00", "updatedAt": "2026-10-31T15:13:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**珍庭潮州菜**（卓悦中心店）是深圳福田区卓悦中心东区L239单元1至2楼的潮州菜餐厅，为植庭餐饮集团的潮州菜旗舰品牌[^futian]。\n\n## 概况\n\n珍庭是传承经典潮州菜的高端餐厅，空间设计由杰出室内设计事务所水平线打造，从诗词文化到潮剧，再到潮州民俗传说，佐以与时同进的器皿和菜式，演绎独特的潮汕文化[^futian]。\n\n## 厨房\n\n主厨徐振坤有三十多年从业经验，带领28位来自潮汕地区的厨师，为食客呈现当代的潮州味道[^futian]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市福田区卓悦中心东区L239单元1-2楼\n- 营业时间：11:30-14:00，17:30-22:00", "url": "/places/restaurant-shenzhen-zhenting-zhuoyue.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田区卓悦中心", "placeKind": "restaurant", "locationNote": "深圳市福田区卓悦中心东区L239单元1-2楼", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "江浙菜" }, { "key": "address", "value": "上海市长宁区新华路119弄1号" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_shanghai_moose_changning", "type": "place", "title": "鹿园MOOSE（长宁店）", "slug": "restaurant-shanghai-moose-changning", "aliases": [ "鹿园MOOSE(长宁店)", "鹿园 MOOSE(长宁店)", "鹿园 MOOSE（长宁店）", "鹿园", "Moose (Changning)" ], "summary": "上海长宁区新华路119弄1号老洋房内的江浙菜餐厅，以北京烤鸭和经典江浙菜见长，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Moose (Changning)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/moose-changning" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:47:52+08:00", "updatedAt": "2026-10-31T15:13:46+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**鹿园MOOSE**（长宁店）是位于上海市长宁区新华路119弄1号的江浙菜餐厅，设在一栋约有百年历史的修复老洋房内[^michelin]。\n\n## 概况\n\n店内陈设古董家具与油画，全白内饰透出现代欧式气息[^michelin]。主厨有三十余年经验，擅长北京烤鸭和经典江浙菜[^michelin]。招牌红烧狮子头随季节变换做法：五至七月配鮰鱼和燕窝，八至十月配蟹肉与蟹黄汤[^michelin]。\n\n## 菜品与特色\n\n- 北京烤鸭[^michelin]\n- 红烧狮子头：按季节配鮰鱼燕窝或蟹肉蟹黄[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市长宁区新华路119弄1号[^michelin]\n- 价位：¥¥¥[^michelin]\n- 设施：适合团体聚餐[^michelin]", "url": "/places/restaurant-shanghai-moose-changning.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海长宁新华路", "placeKind": "restaurant", "locationNote": "上海市长宁区新华路119弄1号", "adminArea": "上海市长宁区" }, { "customFields": [ { "key": "cuisine", "value": "淮扬菜" }, { "key": "address", "value": "上海市黄浦区北京东路99号益丰·外滩源2楼L201A" }, { "key": "phone", "value": "+86 21 6333 0383" }, { "key": "hours", "value": "每日10:30-14:00、14:15-16:30、17:30-22:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠一钻" } ], "id": "place_restaurant_shanghai_yidao_waitanyuan", "type": "place", "title": "逸道（外滩源店）", "slug": "restaurant-shanghai-yidao-waitanyuan", "aliases": [ "逸道(外滩源店)", "逸道", "逸道(北京东路)", "The Yidao" ], "summary": "上海黄浦区益丰·外滩源2楼的淮扬菜餐厅，以茶道搭配淮扬菜，设专职泡茶师，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "逸道 (北京东路)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/tea-culture-east-beijing-road" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" } ], "createdAt": "2026-10-30T03:09:40+08:00", "updatedAt": "2026-10-31T15:13:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**逸道**（外滩源店）是位于上海市黄浦区北京东路99号益丰·外滩源2楼L201A的淮扬菜餐厅，将茶文化与淮扬菜结合，设有专职泡茶师，菜单中也有浙江菜和粤菜[^michelin]。\n\n## 概况\n\n餐厅以茶道配合淮扬菜，泡茶师以天然泉水为客人冲泡优质茶饮，茶类选择非常丰富；米其林指南标注其适合家庭聚餐[^michelin]。\n\n## 菜品与特色\n\n- 招牌鱼头佛跳墙\n- 以药材炮制的淮扬老卤盐水乳鸽\n- 年糕烧黄鱼：取一斤多的大黄鱼加秘制酱汁烹调，鱼肉鲜嫩惹味[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：上海市黄浦区北京东路99号益丰·外滩源2楼L201A[^michelin]\n- 营业时间：每日10:30-14:00、14:15-16:30、17:30-22:30[^michelin]\n- 电话：+86 21 6333 0383[^michelin]\n- 价位：¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-yidao-waitanyuan.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦益丰外滩源", "placeKind": "restaurant", "locationNote": "上海市黄浦区北京东路99号益丰·外滩源2楼L201A", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "创意菜（Innovative）" }, { "key": "address", "value": "#01-01, 1 Neil Road, 088804, Singapore" }, { "key": "phone", "value": "+65 9270 8718" }, { "key": "hours", "value": "周二至周四 18:00-23:00；周五 12:00-15:00、18:00-23:00；周六 18:00-23:00；周日、周一休息" }, { "key": "price", "value": "$$$$（高档）" }, { "key": "website", "value": "https://restaurantborn.com" }, { "key": "chef", "value": "Zor Tan" }, { "key": "awards", "value": "米其林一星；黑珍珠餐厅指南一钻（2025、2026）" } ], "id": "place_restaurant_singapore_born", "type": "place", "title": "Restaurant Born", "slug": "restaurant-singapore-born", "aliases": [ "Born" ], "summary": "位于新加坡尼尔路黄包车站旧址的创意菜餐厅，主厨 Zor Tan 融合法式美食与中国烹饪；2025、2026黑珍珠餐厅指南一钻，《米其林指南新加坡版》2026年一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Born", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born" }, { "id": "fnb1855", "title": "Born", "author": "1855 F\u0026B", "url": "https://1855fnb.com.sg/concepts/born/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Born", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born" } ], "createdAt": "2026-10-30T02:48:39+08:00", "updatedAt": "2026-10-31T15:13:19+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Restaurant Born**（Born）是位于新加坡尼尔路（Neil Road）1号 #01-01（Singapore 088804）的创意菜（Innovative）餐厅[^michelin]。\n\n## 概况\n\n餐厅设在建于约1903年的黄包车站（Jinricksha Station）旧址内[^michelin]，用餐空间现代，饰有发光的双拱结构、高挑的玻璃天花板与一件梦幻般的纸雕装置[^michelin]。\n\n## 菜品与特色\n\n主厨 Zor Tan 以“生命轮回”与个人经历为灵感设计品鉴菜单，将法式美食与中国烹饪相融合；菜品富有创意，选用来自全球的食材，呈现出质感与风味的对比[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^fnb1855]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Restaurant Born列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：#01-01, 1 Neil Road, Singapore 088804\n- 电话：+65 9270 8718\n- 营业时间：周二至周四 18:00-23:00；周五 12:00-15:00、18:00-23:00；周六 18:00-23:00；周日、周一休息\n- 价位：$$$$（高档）\n- 网站：restaurantborn.com", "url": "/places/restaurant-singapore-born.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡 Neil Road", "placeKind": "restaurant", "locationNote": "#01-01, 1 Neil Road, Singapore 088804", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "现代韩式料理（Korean Contemporary）" }, { "key": "address", "value": "#213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118" }, { "key": "phone", "value": "+82 51-747-8522" }, { "key": "hours", "value": "周三至周日 12:30–14:30、18:00–22:00；周一、周二休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.ledorer.com" }, { "key": "awards", "value": "米其林一星（《米其林指南首尔/釜山版2026》）" } ], "id": "place_restaurant_busan_le_dorer", "type": "place", "title": "Le DORER", "slug": "restaurant-busan-le-dorer", "summary": "Le DORER是釜山海云台Marine City的现代韩式料理餐厅，由釜山出身的年轻主厨主理，获《米其林指南首尔/釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Le DORER — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/le-dorer" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:55+08:00", "updatedAt": "2026-10-31T15:13:04+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Le DORER**由釜山出身的年轻主厨主理，位于海云台 Marine City，以本地时令食材更新韩国传统料理，并融入法式与日式技法。穿过小巷后可进入带有隐秘酒吧（speakeasy）氛围的餐厅，窗外可见开阔海景；餐厅备有丰富的酒窖与精心搭配的葡萄酒配餐。[^michelin-profile]\n\n## 概况\n\n米其林指南将其菜系标为 Korean Contemporary，价位 ₩₩₩，并列为适合约会之夜的餐厅；餐厅提供以当季本地食材为核心的品尝菜单，以现代手法演绎传统韩式料理。餐厅原为韩式料理店，逐渐发展出受法餐与日式技法微妙影响的当代风格。设施包括空调、停车场与丰富的酒单，接受信用卡，订位需直接联系餐厅。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：#213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118\n- 营业时间：周三至周日 12:30–14:30、18:00–22:00；周一、周二休息\n- 价位：₩₩₩（米其林指南标示）\n- 电话：+82 51-747-8522\n- 网站：https://www.ledorer.com\n- 订位：餐厅自行管理预订，需直接联系", "url": "/places/restaurant-busan-le-dorer.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "釜山餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 35.15543, "longitude": 129.14665 }, "locationNote": "#213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118", "adminArea": "韩国釜山" }, { "customFields": [ { "key": "cuisine", "value": "北京菜" }, { "key": "address", "value": "上海市黄浦区广东路20号外滩五号5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_shengyongxing_bund", "type": "place", "title": "晟永興（外滩店）", "slug": "restaurant-shanghai-shengyongxing-bund", "aliases": [ "晟永興(外滩店)", "晟永兴（外滩店）", "晟永兴", "Sheng Yong Xing" ], "summary": "晟永興（外滩店）是位于上海外滩五号5楼的北京菜餐厅，以枣木烤鸭闻名，是北京品牌晟永興在上海的首家分店，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Sheng Yong Xing (Huangpu)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sheng-yong-xing" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:52+08:00", "updatedAt": "2026-10-31T15:13:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**晟永興**（外滩店）是位于上海市黄浦区广东路20号外滩五号5楼的北京菜餐厅，是以烤鸭闻名的北京品牌晟永興在上海的首家分店[^michelin]。\n\n## 概况\n\n入口处设有酒窖通道，预示着与招牌烤鸭搭配的丰富酒款；餐厅可欣赏外滩景观，氛围浪漫，适合两人用餐[^michelin]。\n\n## 菜品与特色\n\n招牌是枣木烤制的45天龄烤鸭，每只附有二维码，食客可追溯其来源[^michelin]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区广东路20号外滩五号5楼\n- 菜系：北京菜\n- 价位：¥¥¥", "url": "/places/restaurant-shanghai-shengyongxing-bund.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦外滩五号", "placeKind": "restaurant", "locationNote": "上海市黄浦区广东路20号外滩五号5楼", "adminArea": "上海市黄浦区" }, { "id": "place_restaurant_bangkok_bo-lan", "type": "place", "title": "Bo.lan", "slug": "restaurant-bangkok-bo-lan", "summary": "Bo.lan เป็นร้านอาหารไทยในกรุงเทพฯ ที่ได้รับหนึ่งดาวใน MICHELIN Guide Thailand 2026 ตั้งอยู่ในบ้านไม้ไทยดั้งเดิมสีเข้ม สูตรอาหารมีรากจากตำราอาหารไทยดั้งเดิม และให้ความสำคัญกับความยั่งยืนและการปรุงอาหารอย่างรอบคอบ", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Bo.lan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/bo-lan" } ], "createdAt": "2026-10-30T19:59:08+08:00", "updatedAt": "2026-10-30T19:59:12+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Bo.lan\n\nBo.lan เป็นร้านอาหารไทยในกรุงเทพฯ และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026 [^guide2026][^michelin]\n\nโปรไฟล์ทางการจัดประเภทอาหารเป็น “Thai” และระบุหนึ่งดาวในฉบับประเทศไทยปี 2026 ร้านนี้ยังอยู่ในรายชื่อร้านติดดาวประจำปีฉบับเต็ม [^michelin][^guide2026]\n\n## คำแนะนำจาก MICHELIN Guide\n\nร้านตั้งอยู่ในบ้านไม้ไทยดั้งเดิมสีเข้ม บทวิจารณ์ทางการเน้นสูตรอาหารที่มีรากจากตำราอาหารไทยดั้งเดิม รวมถึงความสำคัญของความยั่งยืนและการปรุงอาหารอย่างรอบคอบ [^michelin]", "url": "/places/restaurant-bangkok-bo-lan.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "法国菜／现代料理（French Contemporary）" }, { "key": "address", "value": "2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea" }, { "key": "phone", "value": "+82 2-2190-4112" }, { "key": "hours", "value": "周二至周六18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://ananti.kr/ko/ganm/GN0703" }, { "key": "chef", "value": "Jin-sung Noh（卢镇成）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_collage", "type": "place", "title": "Collage", "slug": "restaurant-seoul-collage", "summary": "Collage是首尔江南区的法式现代料理餐厅，主厨Jin-sung Noh以发酵技法为传统法餐注入现代变化；米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Collage — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/collage" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:25+08:00", "updatedAt": "2026-10-31T15:12:58+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Collage**（Collage）是位于首尔江南区论岘路136街11号Ananti at Gangnam 2层的法国菜／现代料理餐厅[^michelin-profile]。主厨卢镇成（Jin-sung Noh）擅长组合食材与浓郁酱汁，同时保留各自风味；料理以时令本地食材和发酵技法为基础，为法式菜肴加入现代变化。餐厅空间也以别致风格呼应“拼贴”概念。[^michelin-profile]\n\n## 概况\n\n如同“拼贴”这一视觉艺术技法，主厨Jin-sung Noh凭借对食材的深刻理解，创作出平衡多种风味的菜肴；其精致的烹饪技艺通过对食材本味与浓郁酱汁的调和得以充分展现。在别致迷人的用餐空间中可品味他风格独特的菜肴。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea\n- 营业时间：周二至周六18:00-22:00；周一、周日休息\n- 价位：₩₩₩\n- 电话：+82 2-2190-4112\n- 网站：https://ananti.kr/ko/ganm/GN0703\n- 特色：适合单人用餐[^michelin-profile]", "url": "/places/restaurant-seoul-collage.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_nawa", "type": "place", "title": "NAWA", "slug": "restaurant-bangkok-nawa", "summary": "ร้านอาหารไทยร่วมสมัยในกรุงเทพฯ อยู่ในรายชื่อหนึ่งดาวของ MICHELIN Guide Thailand 2026", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: NAWA", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nawa" } ], "createdAt": "2026-10-30T19:04:03+08:00", "updatedAt": "2026-10-30T19:04:05+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**NAWA** เป็นร้านอาหารไทยร่วมสมัยในกรุงเทพฯ และอยู่ในรายชื่อร้านหนึ่งดาวของ MICHELIN Guide Thailand 2026[^guide2026][^michelin]\n\n## คำแนะนำจาก MICHELIN Guide\n\nคำว่า “Nawa” หมายถึง “นวัตกรรม” ในภาษาไทย เชฟ Joe และ Saki Hoshino ตีความอาหารไทยขึ้นใหม่ด้วยเทคนิคสมัยใหม่[^michelin]", "url": "/places/restaurant-bangkok-nawa.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "苏帮菜" }, { "key": "address", "value": "苏州市吴中区灵岩山景区灵岩牡丹园" }, { "key": "phone", "value": "0512-66553008" }, { "key": "hours", "value": "周一至周日11:00-13:30、17:30-20:30" }, { "key": "awards", "value": "黑珍珠一钻（2024、2025、2026连续三年）" } ], "id": "place_restaurant_suzhou_mudanyuan_lingyan", "type": "place", "title": "牡丹园·灵岩山房", "slug": "restaurant-suzhou-mudanyuan-lingyan", "aliases": [ "灵岩山房", "牡丹园灵岩山房" ], "summary": "苏州木渎灵岩山南麓的苏帮菜餐厅，设于清代毕沅灵岩山馆旧址，种植三十余株名贵牡丹，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "浓姿贵彩 春色知心|蝉联三年黑珍珠一钻餐厅牡丹园·灵岩山房呈献 姑苏人文牡丹宴", "author": "搜狐城市-江苏", "date": "2026-04-16", "url": "https://m.sohu.com/a/1009712145_120083328" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:20:26+08:00", "updatedAt": "2026-10-31T15:12:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**牡丹园·灵岩山房**是位于苏州市吴中区灵岩山景区灵岩牡丹园的餐厅，占地28亩，有10间独立包厢和数十个散座区域，园中种有牡丹，店名由此而来[^sohu]。餐厅以文化结合菜品，依托苏州本地食材，每年春季牡丹开放时推出姑苏人文牡丹宴[^sohu]。\n\n## 概况\n\n餐厅也是苏州黑珍珠餐厅中占地面积最广、人均占地面积最大的餐厅[^sohu]。园中种植三十多株名贵品种牡丹；回溯清朝状元毕沅时期，园中牡丹曾多达400多株[^sohu]。\n\n## 历史\n\n餐厅所在地是木渎灵岩山南麓，清乾隆年间状元毕沅在此建造“灵岩山馆”，当时占地四十余亩；餐厅在旧址基础上耗时5年复原，恢复了园中的假山和水池[^sohu]。\n\n## 厨房\n\n菜品有以山楂和苹果汁焖煮三小时以上的樱桃肉，以及用光福卧龙山卧龙泉水炖煮的鸭汤[^sohu]。\n\n## 菜品与特色\n\n- 姑苏人文牡丹宴：以一道宴席呈现从春秋时期横跨到清朝的苏菜脉络，展现木渎三千年人文风华，如腌鲍片卷马兰头的「皮陆卷」、玫瑰醋渍鳜鱼生的「鲊酌醴鲙鱼」、香料烟熏鸡头米妙龄鸽腿的「采香玲珑腿」、炭烤苏式塘鳢鱼的「馆娃炙鳢」等[^sohu]\n- 「东官樱桃」樱桃肉：不用传统红曲米或樱桃汁，改用山楂汁加苹果汁，以果酸中和油腻，焖煮三小时以上，肥而不腻[^sohu]\n- 「碧螺鸭城」水鸭汤：以百年光福卧龙山卧龙泉泉水烹制，加入春季新采碧螺春提鲜[^sohu]\n- 甜品「薄采其茆」：莼菜嫩头做冻，配酒酿、燕窝与盐渍樱花[^sohu]\n\n## 获评\n\n2024年至2026年连续三年获评苏州黑珍珠一钻餐厅[^sohu]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州市吴中区灵岩山景区灵岩牡丹园[^sohu]\n- 电话：0512-66553008[^sohu]\n- 营业时间：周一至周日11:00-13:30、17:30-20:30[^sohu]", "url": "/places/restaurant-suzhou-mudanyuan-lingyan.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "苏州木渎灵岩山", "placeKind": "restaurant", "locationNote": "苏州市吴中区灵岩山景区灵岩牡丹园", "adminArea": "江苏省苏州市吴中区" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_yunjing", "type": "place", "title": "鹏瑞莱佛士酒店·云璟 Yun Jing", "slug": "restaurant-shenzhen-yunjing", "aliases": [ "鹏瑞莱佛士酒店·云璟", "云璟", "Yun Jing" ], "summary": "深圳鹏瑞莱佛士酒店70楼的粤菜餐厅，坐拥270度城景与海景；2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "raffles", "title": "Yun Jing", "author": "Raffles Shenzhen", "url": "https://www.raffles.com/shenzhen/dining/yun-jing/" }, { "id": "rafflesh", "title": "Raffles Shenzhen", "author": "Raffles Hotels \u0026 Resorts", "url": "https://www.raffles.com/shenzhen/" }, { "id": "michelin", "title": "Yun Jing", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/yun-jing" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:07+08:00", "updatedAt": "2026-10-31T15:12:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**云璟**（Yun Jing）是深圳鹏瑞莱佛士酒店70楼的粤菜餐厅，位于南山区中心路3008号深圳湾1号T7[^raffles][^michelin]。餐厅供应粤菜经典和新创菜式，设有10间以不同宝石为灵感的私人包间[^raffles]。\n\n## 概况\n\n《米其林指南》将其列为粤菜，价位¥¥¥¥，适合家庭聚餐；餐厅可欣赏270度的城市与海景[^michelin]。\n\n## 历史\n\n所在的深圳鹏瑞莱佛士酒店于2019年开业[^rafflesh]。\n\n## 厨房\n\n主厨为 Chef Guo，兼顾传统与创新手法，菜单涵盖炖汤、烧腊、禽类和海鲜[^michelin]。推荐菜包括浸葵花籽鸡，以及金蒜罗勒炒皮皮虾[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼\n- 价位：¥¥¥¥", "url": "/places/restaurant-shenzhen-yunjing.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山区鹏瑞莱佛士酒店", "placeKind": "restaurant", "locationNote": "深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "Gastro-Botanica（蔬菜香草为主角的现代料理）" }, { "key": "address", "value": "76 Tras Street, Singapore 079015" }, { "key": "hours", "value": "周二 18:30-23:00；周三至周六 12:00-14:30 及 18:30-23:00；周一、周日休息" }, { "key": "website", "value": "https://restaurant-euphoria.com" }, { "key": "chef", "value": "Jason Tan" }, { "key": "awards", "value": "米其林一星（2022年起，2025年续列）" } ], "id": "place_restaurant_singapore_euphoria", "type": "place", "title": "Euphoria", "slug": "restaurant-singapore-euphoria", "aliases": [ "Euphoria" ], "summary": "新加坡 Tras Street 的 Gastro-Botanica 料理餐厅，主厨 Jason Tan 以蔬菜香草为主角；米其林指南2022年晋升一星，2025年续列一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-30T05:47:55+08:00", "updatedAt": "2026-10-31T15:12:28+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Euphoria以蔬菜和香草为料理重点，米其林指南新加坡版2022由指南入选餐厅晋升为一星。 [^guide2022]\n\n## 概况\n\nRestaurant Euphoria 由主厨 Jason Tan 创立于2020年，位于 Tras Street 76号。Tan 是“Gastro-Botanica”（植物美学料理）的开创者，这一料理哲学以精选的优质蔬菜、块茎、香草、香料与水果等植物元素为核心，辅以肉类与海鲜；在 Euphoria 中他将其升级为“Gastro-Botanica 2.0”，并以纯植物萃取制成的“Gastro-Botanica Essences”基底酱汁取代法餐传统的“母酱”[^guide2022]。室内设计如室内花园，多处呼应 Tan 最钟爱的蔬菜——洋葱。\n\n## 菜品与特色\n\n- “My Favourite Vegetable”：以四种方式呈现 Cévennes 洋葱的招牌菜\n- “Oignon Jamboree”：五种洋葱以五种不同烹法呈现，点缀鱼子酱\n- “Mochishire”：巴西 mochi 面包与约克郡布丁的结合，配焦糖洋葱蘸酱\n\n## 荣誉\n\n米其林指南新加坡版2022年由入选餐厅晋升为一星[^guide2022]。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Euphoria列为一星餐厅。[^guide2025sg]\n\n## 实用信息\n\n- 地址：76 Tras Street, Singapore 079015\n- 营业时间：周二 18:30-23:00；周三至周六 12:00-14:30 及 18:30-23:00；周一、周日休息\n- 网站：https://restaurant-euphoria.com\n- 主厨：Jason Tan（主厨兼店主）", "url": "/places/restaurant-singapore-euphoria.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "id": "place_restaurant_bangkok_haoma", "type": "place", "title": "Haoma", "slug": "restaurant-bangkok-haoma", "summary": "Haoma เป็นร้านอาหารอินเดียร่วมสมัยในกรุงเทพฯ ได้รับดาวมิชลินครั้งแรกในปี 2023 และอยู่ในรายชื่อหนึ่งดาวของฉบับประเทศไทยปี 2026 เชฟ Deepanker Khosla ใช้วัตถุดิบตามฤดูกาลจากฟาร์ม ผู้ผลิต ชาวประมงท้องถิ่น และสวนของร้าน มีทั้งเมนูชิมและเมนูมังสวิรัติ พร้อมแนวทางเกษตรและเพาะเลี้ยงสัตว์น้ำแบบหมุนเวียน", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Haoma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/haoma" }, { "id": "guide2023", "title": "The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants", "author": "MICHELIN Guide", "date": "2022-11-28", "url": "https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T19:39:33+08:00", "updatedAt": "2026-10-30T19:39:36+08:00", "updatedBy": "user:admin", "revision": 44, "body": "# Haoma\n\nHaoma เป็นร้านอาหารอินเดียในกรุงเทพฯ ได้รับดาว MICHELIN ครั้งแรกใน MICHELIN Guide Thailand ปี 2023 [^guide2023]\n\nเชฟ Deepanker Khosla สร้างสรรค์อาหารอินเดียโดยใช้วัตถุดิบตามฤดูกาลจากฟาร์ม ผู้ผลิต ชาวประมงท้องถิ่น และสวนของร้าน มีทั้งเมนูชิมและเมนูมังสวิรัติ ร้านยังดำเนินแนวทางเกษตรและเพาะเลี้ยงสัตว์น้ำแบบหมุนเวียน [^michelin]\n\nMICHELIN Guide Thailand 2026 ระบุ Haoma เป็นร้านหนึ่งดาว โปรไฟล์ทางการจัดประเภทอาหารเป็น “Indian, Contemporary” และร้านยังปรากฏในรายชื่อร้านติดดาวประจำปีฉบับเต็ม [^guide2026][^michelin]\n\n## คำแนะนำจาก MICHELIN Guide\n\nเชฟ Deepanker Khosla สรุปแนวคิดของ Haoma ว่า “ปลูกสิ่งที่ปรุง ปรุงสิ่งที่รัก” วัตถุดิบมาจากเกษตรกร ผู้ผลิต และชาวประมงท้องถิ่น และเปลี่ยนไปตามฤดูกาล [^michelin]", "url": "/places/restaurant-bangkok-haoma.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 13.743507, "longitude": 100.567693 }, "locationNote": "231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "卤鸭／潮州卤味" }, { "key": "address", "value": "Newton Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_kwee_heng", "type": "place", "title": "Kwee Heng", "slug": "restaurant-singapore-kwee-heng", "aliases": [ "Kwee Heng" ], "summary": "位于新加坡纽顿熟食中心的卤鸭摊位，经营超过40年，招牌去骨卤鸭肉质软嫩多汁；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:18+08:00", "updatedAt": "2026-10-31T15:12:18+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**贵兴**（Kwee Heng）位于新加坡纽顿熟食中心（Newton Food Centre），经营卤鸭超过40年[^sgbib2023]。\n\n## 概况\n\n这家摊位拥有超过40年历史，招牌去骨卤鸭肉质软嫩、多汁且入味[^sgbib2023]。\n\n## 菜品与特色\n\n去骨卤鸭可配米饭、粥或面[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（新晋）[^sgbib2023]。\n\n## 实用信息\n\n- 位置：Newton Food Centre, Singapore", "url": "/places/restaurant-singapore-kwee-heng.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_kyoto_tokuha_motonari", "type": "place", "title": "Tokuha Motonari", "slug": "restaurant-kyoto-tokuha-motonari", "summary": "Tokuha Motonari — เกียวโต; ร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tokuha Motonari — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tokuha-motonari" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:02:48+08:00", "updatedAt": "2026-10-30T18:02:48+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## ข้อมูลร้านอาหาร\n\n**Tokuha Motonari** เป็นร้านอาหารญี่ปุ่นในเกียวโต ร้านโดดเด่นด้านการปรุงอาหารด้วยเตาถ่าน[^michelin-profile][^guide-2024]\n\n## การจัดอันดับ MICHELIN Guide\n\nร้านนี้ได้รับหนึ่งดาว MICHELIN เป็นครั้งแรกในฉบับปี 2024[^guide-2024]", "url": "/places/restaurant-kyoto-tokuha-motonari.html", "lang": "th", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "天津市和平区赤峰道138号天津四季酒店7层" }, { "key": "chef", "value": "李怀波" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_jinyun_four_seasons", "type": "place", "title": "天津四季酒店·津韵中餐厅", "slug": "restaurant-tianjin-jinyun-four-seasons", "aliases": [ "津韵中餐厅", "津韵" ], "summary": "天津四季酒店7层的粤菜餐厅，位于滨江道商圈，经典古法粤菜辅以时令创新，连续多年上榜黑珍珠；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "fshotel", "title": "Four Seasons Hotel Tianjin - Hotel Facts", "author": "Four Seasons Press Room", "url": "https://press.fourseasons.com/tianjin/hotel-facts/" }, { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" } ], "createdAt": "2026-10-30T02:55:04+08:00", "updatedAt": "2026-10-31T15:12:15+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**津韵中餐厅**是天津四季酒店的中餐厅，位于天津市和平区赤峰道138号酒店7层，处在滨江道商圈[^fshotel][^tjrb]。菜品以经典古法粤菜为主，辅以时令创新[^tjrb]。\n\n## 概况\n\n在大众点评上，食客给这家餐厅贴的标签有「食材新鲜」「富有创意」「烤肉美味」「大厅宽敞」「服务费合理」等；餐厅已成为商务宴请和亲友聚餐的首选之一[^tjrb]。\n\n## 菜品与特色\n\n- 金蒜黑椒葱爆牛柳粒\n- 咸蛋黄虾球\n- 干巴菌鳕鱼炒饭\n- 芝士和牛蛋挞[^tjrb]\n\n## 历史\n\n所在的天津四季酒店于2017年1月开业[^fshotel]。\n\n## 厨房\n\n中餐行政总厨为李怀波[^tjrb]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。截至2025年，该餐厅已连续8年上榜黑珍珠[^tjrb]。\n\n## 实用信息\n\n- 地址：天津市和平区赤峰道138号天津四季酒店7层\n- 位置：滨江道商圈[^tjrb]", "url": "/places/restaurant-tianjin-jinyun-four-seasons.html", "lang": "th", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "天津和平区滨江道商圈 天津四季酒店", "placeKind": "restaurant", "locationNote": "天津市和平区赤峰道138号天津四季酒店7层", "adminArea": "天津市和平区" } ], "siteStats": { "published": 79962, "relations": 77387, "tags": 43, "categories": 30, "types": [ { "key": "person", "label": "บุคคล", "count": 6230 }, { "key": "place", "label": "สถานที่", "count": 57082 }, { "key": "event", "label": "เหตุการณ์", "count": 292 }, { "key": "organization", "label": "องค์กร", "count": 3060 }, { "key": "work", "label": "ผลงาน", "count": 11882 }, { "key": "concept", "label": "แนวคิด", "count": 1416 } ], "languages": [ { "key": "zh", "label": "简体中文", "count": 79962 }, { "key": "en", "label": "English", "count": 48961 }, { "key": "ja", "label": "日本語", "count": 1158 }, { "key": "fr", "label": "Français", "count": 1064 }, { "key": "es", "label": "Español", "count": 1042 }, { "key": "it", "label": "Italiano", "count": 1021 }, { "key": "ms", "label": "Bahasa Melayu", "count": 997 }, { "key": "ar", "label": "العربية", "count": 993 }, { "key": "id", "label": "Bahasa Indonesia", "count": 990 }, { "key": "ru", 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