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  <title>Kamikaze</title>
  <description>Kamikaze 位于巴塞罗那 Roselló 197，主厨 Enric Buendía 以地中海印记重审亚洲料理，仅设随季节更替的 Kamikaze 品尝菜单，列入《米其林指南西班牙2026》星级名单，价位 €€€。</description>
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    <summary>Kamikaze 位于巴塞罗那 Roselló 197，主厨 Enric Buendía 以地中海印记重审亚洲料理，仅设随季节更替的 Kamikaze 品尝菜单，列入《米其林指南西班牙2026》星级名单，价位 €€€。</summary>
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        <title>Kamikaze — Barcelona</title>
        <author>MICHELIN Guide</author>
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        <title>Todos los restaurantes con Estrellas MICHELIN en España 2026</title>
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    <body>**Kamikaze** 是位于 Roselló 197, Barcelona, 08036 的融合创意料理餐厅，MICHELIN 指南将菜系标注为 Fusión, Creativa。主厨 Enric Buendía 以亚洲料理和地中海风味为线索，使用时令食材并结合创意技法。菜单随季节更替，介绍举出烤蒜馅饼、梅子鲭鱼和中式腌渍蘑菇等小品。[^profile2026]&#xA;&#xA;该餐厅列入《米其林指南西班牙2026》星级名单；星级年份以对应年度榜单为准。[^guide2026]&#xA;&#xA;## 概况&#xA;这家扩展区的餐厅借店名提醒食客：kamikaze 一词亦指流动之风（「神风」）。主厨 Enric Buendía 曾在 Mugaritz 与三星餐厅 Disfrutar 等名店历练，如今借这个项目领导他所称的「静默革命」：以所学技法服务创意，从鲜明的地中海印记出发重审亚洲美食，辅以时令食材、惊艳的呈现、融合与混血的转折，以及对加泰罗尼亚料理的致意。[^profile2026]&#xA;&#xA;## 菜品与特色&#xA;- 唯一的品尝菜单 Kamikaze 随四季演变；由众多小食组成&#xA;- 代表小品：烤蒜馅饼（Empanada de ajo tostado）、梅子鲭鱼（Caballa umeboshi）、北京菇（Seta Pekín）——以中式腌渍处理渗透菇菌，令人惊喜[^profile2026]&#xA;&#xA;## 实用信息&#xA;- 地址：Roselló 197, Barcelona, 08036&#xA;- 营业时间：周二 19:00–23:00；周三至周六 13:00–15:30 与 19:00–23:00；周一、周日休息&#xA;- 价位：€€€[^profile2026]</body>
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