{
  "contentStorage": "postgres",
  "title": "Feld · เวอร์ชันเนื้อหา",
  "description": "Feld 是位于芝加哥 Ukrainian Village 的当代农场到餐桌餐厅，主厨 Jacob Potashnick 以四小时车程内的时令食材设计菜单，2025年获米其林一星及绿星。",
  "url": "/th/places/chicago-feld/versions.html",
  "entity": {
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        "key": "cuisine",
        "value": "Contemporary / Farm to table"
      },
      {
        "key": "address",
        "value": "2018 W. Chicago Ave., Chicago, IL 60622"
      },
      {
        "key": "hours",
        "value": "周三、周四 19:00–22:00，周五、周六 17:00–23:00，周一、周二、周日休息"
      },
      {
        "key": "price",
        "value": "$$$$（米其林指南标注）"
      },
      {
        "key": "website",
        "value": "https://www.feldrestaurant.com/"
      },
      {
        "key": "chef",
        "value": "Jacob Potashnick"
      },
      {
        "key": "awards",
        "value": "米其林一星（2025版）；米其林绿星（Green Star，2025版）"
      }
    ],
    "id": "place_restaurant_chicago_feld",
    "type": "place",
    "title": "Feld",
    "slug": "chicago-feld",
    "summary": "Feld 是位于芝加哥 Ukrainian Village 的当代农场到餐桌餐厅，主厨 Jacob Potashnick 以四小时车程内的时令食材设计菜单，2025年获米其林一星及绿星。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
    ],
    "sources": [
      {
        "id": "profile2025",
        "title": "MICHELIN Guide: Feld",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/illinois/chicago/restaurant/feld"
      },
      {
        "id": "guide2025",
        "title": "All the Stars in The MICHELIN Guide Chicago 2025",
        "author": "MICHELIN Guide",
        "date": "2025-11-19",
        "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-stars-in-the-michelin-guide-chicago-2025"
      }
    ],
    "createdAt": "2026-10-30T15:02:54+08:00",
    "updatedAt": "2026-10-31T15:55:01+08:00",
    "updatedBy": "user:admin",
    "revision": 3,
    "body": "**Feld**（Feld）是位于芝加哥 Ukrainian Village（2018 W. Chicago Ave.）的 Contemporary/Farm to table 菜系餐厅，主厨为 Jacob Potashnick。[^profile2025]\n\n## 概况\n\n**Feld**位于芝加哥 Ukrainian Village，地址为2018 W. Chicago Ave.。主厨 Jacob Potashnick 以时令农产品为重点，餐厅称多数食材来自四小时车程范围内；MICHELIN Guide举例说明同一种芦笋会以生食、天妇罗或汁酱呈现，并提到缅因大比目鱼配舞茸。[^profile2025] 指南形容厨房团队在餐厅中央操作，宾客的目光都集中在他们身上；主厨强调可持续采购：只选用当下当季的食材，只向小型可持续农户和生产者采购，并通过发酵与保存工艺减少厨余。天气好时可以坐在后院的火塘旁，望见餐厅的酸樱桃树——这些樱桃自然也会出现在菜单上。\n\n## 菜品与特色\n\n- 同一食材多重呈现：生芦笋配腌渍柠檬乳化汁、天妇罗芦笋、或作配汁\n- 水煮缅因大比目鱼配舞茸泥、百里香泡沫与烤舞茸\n- 后院火塘座位与自种酸樱桃\n\n## 荣誉\n\n2025年芝加哥版星级名单将 Feld 列为一星，官方同时将其列入 Green Star 餐厅。星级名单中只按一星计数。[^guide2025]\n\n## 实用信息\n\n- 地址：2018 W. Chicago Ave., Chicago, IL 60622\n- 营业时间：周三、周四 19:00–22:00，周五、周六 17:00–23:00，周一、周二、周日休息\n- 价位：$$$$（米其林指南标注）\n- 网站：https://www.feldrestaurant.com/\n- 设施：后院火塘座位\n\n[^profile2025]: MICHELIN Guide, “Feld,” restaurant profile, https://guide.michelin.com/us/en/illinois/chicago/restaurant/feld\n[^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Chicago 2025,” 2025-11-19.",
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    "placeKind": "restaurant",
    "locationNote": "2018 W. Chicago Ave., Chicago, IL 60622",
    "adminArea": "美国 · 伊利诺伊州 · 芝加哥"
  },
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      "revision": 3,
      "updatedAt": "2026-10-31T15:55:01+08:00",
      "message": "当前版本",
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      "label": "Admin area",
      "value": "美国 · 伊利诺伊州 · 芝加哥"
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