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  <title>Temporis · เวอร์ชันเนื้อหา</title>
  <description>位于美国芝加哥West Town/Noble Square社区933 N. Ashland Ave的现代法式-美式料理餐厅，以仅容二十余座、面向厨房的吧台式餐厅与品尝菜单著称，列入2023年《米其林指南芝加哥版》一星名单。</description>
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    <title>Temporis</title>
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    <summary>位于美国芝加哥West Town/Noble Square社区933 N. Ashland Ave的现代法式-美式料理餐厅，以仅容二十余座、面向厨房的吧台式餐厅与品尝菜单著称，列入2023年《米其林指南芝加哥版》一星名单。</summary>
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        <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
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        <date>2023-11-08</date>
        <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
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    <body>**Temporis**是位于美国芝加哥West Town/Noble Square社区933 N. Ashland Ave的现代法式-美式料理餐厅，列入[[work_michelin_guide_chicago_2023_stars|2023年《米其林指南芝加哥版》]]一星名单。[^guide2023pdf] 以仅容二十余座、面向厨房的吧台式餐厅与品尝菜单著称。 据米其林指南官网点评，餐厅如「珠宝盒」般精巧低调，座位不足二十四席，氛围私密，仿佛整场演出专为客人而设；主厨团队历年保持高水准协作，菜品体现其「高度智性」的烹饪理念。据第三方餐饮资讯站收录，餐厅于2017年开业，2019年首获米其林一星。 据米其林指南官网，招牌菜品包括刷黑黄油的玉米，配辣椒粉泥并以夏季松露在桌边收尾；香草意面配龙虾、龙蒿、黑松露酱与椪柑粉；煎和牛配青木瓜卷、罗望子、菠萝蜜与椰子泥；甜品为「毛毛虫」造型的樱花慕斯，配蛋糕底、零陵香豆冻与白巧克力粉封顶的樱桃雪芭。据第三方餐饮资讯站，餐厅仅供应品尝菜单，约每人150-265美元。</body>
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