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  <description>位于巴黎市八区 Le Bristol 酒店内的现代料理餐厅，米其林星级。主厨 Arnaud Faye 以精炼纯粹的料理著称，强调食材、火候与温度，佐以古麦面包与浓缩而轻盈的酱汁。</description>
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    <summary>位于巴黎市八区 Le Bristol 酒店内的现代料理餐厅，米其林星级。主厨 Arnaud Faye 以精炼纯粹的料理著称，强调食材、火候与温度，佐以古麦面包与浓缩而轻盈的酱汁。</summary>
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    <body>**Épicure** 是位于巴黎市八区 Le Bristol 酒店（112 rue du Faubourg-Saint-Honoré）的现代料理餐厅[^profile]。&#xA;&#xA;## 概况&#xA;&#xA;Le Bristol 是一个绝对奢华的世界：从法式花园到屋顶泳池，再到这间摆设路易十六风格家具的餐室——镜面与高大的落地窗朝向满目绿意。掌勺的主厨 Arnaud Faye 不断为料理做减法、追求精炼纯粹，而这种风味的纯净并不以牺牲盘中的丰盛为代价。食材的卓越、火候与温度的精准掌控、以古麦品种在店内制作的面包、轻盈又高度浓缩的酱汁，以及讲究的摆盘，共同构成其风格[^profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 面包以古麦品种在店内自制，酱汁浓缩而轻盈[^profile]&#xA;- 甜点体验独特，糕点师颇具才华[^profile]&#xA;- 适合露台用餐[^profile]&#xA;&#xA;## 荣誉&#xA;&#xA;该店列入《米其林指南法国版2025》巴黎市区星级名单。[^guide2025]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Le Bristol, 112 rue du Faubourg-Saint-Honoré, 75008 Paris[^profile]&#xA;- 营业时间：周二至周六 午市 12:00–13:30、晚市 19:30–21:30；周一、周日休市[^profile]&#xA;- 价位：€€€€（奢华档）[^profile]</body>
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